Kindergarten-style carrot casserole is a dish that is simultaneously delicious, healthy, easy to prepare, and familiar. This delicacy can be considered an all-season dish, since carrots are available to us at any time of the year.

Carrots are a storehouse of vitamins and minerals. If you do not add sugar to the casserole, it will turn out very healthy, which is why it is very popular among supporters of proper nutrition. Carrot casserole will not go unnoticed on your table, not only due to its bright color, but also to its amazing taste. Carrot casserole is perfect for a hearty breakfast, snack, or even replaces a full dinner. Having prepared such a delicious delicacy, be sure that your loved ones will be delighted.

Ingredients:

• carrots – 0.5 kg;
• eggs – 2 pcs.;
• sugar – 2 tbsp. l.;
• semolina – 3 tbsp. l.;
• slaked soda - on the tip of a tsp.

Kindergarten carrot casserole recipe

Let's prepare all the necessary ingredients. Wash the carrots well under running water and peel them. Pour purified water into the pan, put carrots in it and put it on the stove. After the water boils, cook the vegetable over medium heat for 30 minutes. Take out the carrots and let them cool completely.

Beat eggs into a deep bowl, add sugar, semolina and slaked soda. Beat all ingredients well with a mixer until foam appears.

Grate the cooled carrots on a fine grater, as in the photo.

In a deep bowl, combine the grated boiled carrots with the egg mixture. Mix all ingredients well until smooth.

Take a heat-resistant dish and grease it with butter so that the casserole does not burn. Place the resulting mass in a mold and place it in a preheated oven at 180 degrees for 40 minutes.

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)

No spam 100%. You can always unsubscribe from the mailing list!

Subscribe

Carrot casserole is ready. We wait until the dish cools down a little, transfer it to a plate and serve. If desired, you can top the carrot casserole with sour cream or jam.

Carrot casserole recipe It’s quite simple, so even a novice housewife can master it. This dish can be considered universal, since it can be presented as an addition to tea, or served as a full dinner.

Carrot casserole - recipe with photo

Ingredients:

Cheese – 2 pcs.
- carrots, bell pepper – 2 pcs.
- milk - half a glass
- cauliflower inflorescences – 320 g
- sour cream - one glass
- testicle
- onion
- large tomato
- butter
- spices, herbs

Preparation:

Chop the cabbage into florets, peel the pepper and cut it into strips. Chop the onion and grate the carrots. Fry the vegetables in oil, add spices and simmer for 10 minutes. Grease the pan with butter, lay out the fried vegetables, and smooth out. Beat the egg, pour in the milk and sour cream, beat lightly again. Combine the sauce with spices and chopped herbs. Pour over the vegetables, place tomato slices and grated cheese on top, place in a preheated oven. After 15 minutes, remove and refrigerate until ready to serve.

Please your family and...

Baby carrot casserole: recipe

Grind 420 g of cottage cheese through a sieve, mix with 3 eggs, vanilla and 120 g of granulated sugar. Grind until smooth. In a separate container, mix soda and a tablespoon of sour cream and add to the main mixture. Beat the base with a mixer and set aside for 5 minutes to “rest.” Add grated carrots, a handful of raisins, 1 tsp to the dough. poppy seed, 5 tbsp. l. semolina, stir. Grease the surface with sour cream and place in the oven for half an hour.

Carrot casserole - recipe like in kindergarten

Beat two eggs until foamy, add 5 tbsp. spoons of granulated sugar, continue beating. Grind 200 g of peeled apples and 320 g of carrots in a meat grinder. Mix the resulting puree with the egg mixture, three tablespoons of flour, 0.5 teaspoons of cinnamon and baking powder, and a handful of raisins. Grease the mold with any fat, lay out the carrot-apple mixture, and set to bake.

And fans of diet food will appreciate the recipe described.

Recipe with cheese and minced meat.

Place a piece of white loaf for 15 minutes. into milk, squeeze out, place in a bowl. Add two chopped onions, one raw egg, beat in a blender. Mix the mixture with 300 g of minced meat, add pepper, seasonings, spices and salt to taste. Peel 2 carrots and fry in a little oil. Grate 150 g of cheese on a coarse grater. Place half of the minced meat in the first, lowest layer, then the carrot-cheese mass and the minced meat again. Grease the dish with egg and place in the oven for baking. It will take 40 minutes to prepare.

Curd and carrot casserole recipe T.

Grind 300 g of cottage cheese through a sieve, place in a separate bowl, add 20 g of butter, vanillin, a pinch of salt, 2 eggs. Stir the mixture thoroughly. Take a carrot, wash and peel it. After this, grind with a grater. Add to the dough for cottage cheese casserole, stir. Prepare the mold, place the prepared dough on the bottom, bake in the oven.

It also has an amazing taste.

Try this recipe too.

Ingredients:

Carrot
- cinnamon - half a teaspoon
- salt
- butter
- chicken egg – 4 pcs.
- cream – 50 g

Preparation:

Wash the vegetables, grate them, place them in a small saucepan, add 100 ml of water, and boil lightly until the vegetables become soft. This will take about 15 minutes. Make vegetable puree. To do this you will need a blender or sieve. Add a tablespoon of butter, granulated sugar, heat, remove from heat. Separate the whites from the yolks. Place the yolks into the cooling puree, stir well so that the mass cools as quickly as possible. Add salt to the whites and mix with a whisk until foamy. Combine cinnamon and carrot puree. Pour in the egg whites in small portions, stir gently, and bake at 180 degrees.

Do and. This is a great option for a hearty dinner.

My mother nostalgically recalls recipes from her youth: mincemeat, jelly and carrot casserole are at the top of her kindergarten delicacies. I decided to please my mother and prepare carrot casserole like in kindergarten. Perhaps someone else will remember the taste of childhood.

Ingredients: 1. Carrots - 0.5 kg
2. Eggs - 1 pc.
3. Semolina - 3 tbsp.
4. Butter - 20 gr.
5. Sugar - 1-2 tbsp.
6. Cinnamon, salt, spices - to taste

Cooking time: 1.5 hours

Number of servings: 3

How to cook carrot casserole like in kindergarten, step-by-step recipe with photos:

Step 1. Cut the thoroughly washed carrots into 2 parts and boil them in salted water until tender. Peel the boiled carrots and cut off the “tails”.

Step 2. Grind the boiled carrots using a blender into a puree or grate them.

In my mother’s memories, the carrots were grated, but progress does not stand still, so I decided to improve the recipe.

Step 3. Combine carrot puree with semolina, beaten egg, sugar and spices.

In the carrot casserole recipe, we do not use flour; its place is taken by semolina, which not only swells during baking, giving the casserole a fluffy appearance, but also makes the recipe much healthier, so the kids will also like this dish.

Step 4. Line the form in which you will bake the dessert with parchment paper, pour the carrot dough into it and smooth it into the form in an even layer.

Step 5. Spread thinly sliced ​​butter on top of the dough. This way the baked goods will not be dry and will acquire a pleasant creamy taste.

Step 6. Bake the carrot casserole “like in kindergarten” for 30-40 minutes in an oven preheated to 180 degrees.

Remove the casserole from the pan, let it cool and serve the taste of childhood with milk cocoa!

carrots - five hundred grams;

chicken eggs - three pieces;

sugar - two to three tablespoons;

semolina (corn flour) - three tablespoons;

soda on the tip of a teaspoon;

sour cream to taste.

Cooking process:

1. For this dish you will need boiled or stewed carrots. If you decide to stew it, first peel the vegetable and then grate it. If you boiled carrots, then you also need to peel them and grate them on a medium grater. In any case, this vegetable should already be ready for casserole.

2. While the carrots are cooking, take a deep bowl and beat eggs into it, add sugar and semolina, add soda. Mix all the indicated ingredients.

3.Next, mix the grated carrots and the prepared mixture. You should get a homogeneous mass.

4.Now take a heat-resistant form and place the future casserole in it. If you have small molds, you can make a small casserole for each child or family member.

5.Preheat the oven in advance, and then place a large pan or several small ones in it. Cook the casserole until its surface turns golden brown (20-30 minutes). Remove the pan from the oven and cool.

The delicious casserole is ready. Serve it for breakfast or afternoon snack, after cutting it into pieces. Add sour cream or your favorite jam to it. Bon appetit!

If a person wants to try something not just tasty, but also healthy, he should supplement his diet with vegetable casseroles. This dish is especially tasty if the main ingredient is carrots. You will be able to see some of the best recipes for its preparation very soon.

How to make carrot casserole

This dish has been familiar to many since kindergarten. Before preparing carrot casserole in the oven or slow cooker, grate the vegetable. It is used both raw and pre-boiled in a water bath, either in the usual way, or stewed with milk. In addition to carrots, flour or semolina, eggs, soda, sugar, and salt are added to the dough. For better taste, add cottage cheese, nuts, dry and fresh fruits, and seasonings. The carrot cake turns out very tasty and bright, looks great in the photo. Take note of a few recommendations regarding the cooking process:

1. If you add semolina to the carrot casserole, leave it in the baking dish for a short time. It needs to swell.
2. It is preferable to boil carrots in their skins, and only then peel them. It will be sweeter and juicier.
3. If you want to make a hearty carrot dish, add mashed potatoes or chicken fillet.
4. For cooking in the oven, use a silicone or heat-resistant mold.

Carrot casserole in the oven

Using a conventional oven is the most common cooking method. As a rule, it does not present any difficulties for any housewife. Carrot casserole in the oven is prepared in a form sprinkled with semolina or greased with butter. The optimal temperature is 180-190 degrees. The baking time depends on the size of the dish. As a rule, it ranges from 35 minutes to one hour.

Carrot casserole in a slow cooker

This modern kitchen appliance, which most housewives are lucky enough to have today, is an excellent tool for preparing meals. Carrot casserole in a slow cooker turns out no less appetizing and beautiful than in the oven; it bakes evenly. Cooking rules are influenced by many factors. As a rule, multicookers from any manufacturer, be it Redmond, Polaris or Philips, have a “Baking” mode. This is where you will need to cook the dish for 45 minutes to an hour.

Carrot casserole - recipe

The purpose of this dish is determined by the additional ingredients you add to the dough. You can choose a sweet carrot casserole recipe that will be presented for dessert, or a hearty one that will become a full-fledged main course. The first option is much more common. Remember a few recipes and you can easily decide which one to choose.

Curd and carrot casserole

• Number of servings: 8 persons.
• Calorie content of the dish: 2645 kcal.
• Purpose: breakfast, dessert.
• Cuisine: European.

Even if you are not a fan of vegetables, you will definitely like this cottage cheese and carrot casserole. It is very nutritious and satisfying. If you want to make a carrot dish healthy, then buy cottage cheese with the lowest fat content in the store. The delicacy should appeal not only to adult family members, but also to children. It is best to serve carrot dessert with jam or condensed milk for them, and with sour cream for adults.

Ingredients:

• cottage cheese – 670 g;
• sugar – 135 g;
• milk – 0.2 l;
• eggs – 4 pcs.;
• butter – 40 g;
• starch – 4 tsp;
• semolina – 4 tbsp. l.;
• cinnamon – 0.5 tsp;
• vanillin - sachet;
• orange zest;
• carrots – 4 medium;
• honey - 4 tbsp. l.

Cooking method:

1. Coarsely grate the carrots. Pour milk over it, add honey and butter, simmer for 10 minutes until it becomes soft.
2. Enter semolina. Stir. Cook for a couple more minutes. Remove from heat, add vanillin. The mass must be mixed and cooled.
3. Grind the cottage cheese.
4. Eggs and sugar must be thoroughly beaten to form foam. Mix with the zest removed from one orange, cinnamon, cottage cheese, starch.
5. Mix the resulting mass with carrots.
6. Place the curd dough in a greased mold. Preheat the oven to 185 degrees and bake the pie there for 35 minutes.

Carrot casserole with semolina - a simple recipe

• Cooking time: 1 hour 20 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 2175 kcal.
• Purpose: lunch, dinner.
• Cuisine: German.

Culinary beginners should definitely like this simple recipe for carrot casserole with semolina. Millet is added to this dish, giving it the right texture. The taste acquires bright notes thanks to an interesting combination of ingredients: fried tomatoes in their own juice and coconut flakes. It's incredible, but carrot casserole tastes incredible.

Ingredients:

• millet – 200 g;
• semolina – 200 g;
• carrots – 0.5 kg;
• tomatoes (in their own juice) – 565 g;
• coconut flakes – 130 g;
• sweet paprika - level teaspoon;
• ginger – 65 g;
• sugar – 4 tsp;
• salt - a heaped teaspoon.

Cooking method:

1. Cook millet porridge in a volume of 0.5 liters of water.
2. Peel the carrots and ginger and grate finely.
3. Mix porridge, semolina, tomatoes, coconut flakes. Add carrots with ginger, paprika, salt and sugar.
4. Treat the mold with oil and sprinkle with a small amount of semolina. Distribute the mass over it. It is better to level the surface immediately. Cover with foil.
5. In an oven preheated to 175 degrees, cook the dish for 55 minutes.

Carrot-apple casserole

• Cooking time: 70 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 1935 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Carrot-apple casserole is not just a tasty dish, but a real storehouse of vitamins and other useful substances. Most likely, the kids will not only enjoy having this delicacy for breakfast, but will also take a portion with them to snack on during a break between classes. It is advisable to add apples that are sweet and sour, with dense pulp. With them, the carrot dessert will have the correct structure and will not spread.

Ingredients:

• apples – 220 g;
• boiled carrots – 115 g;
• semolina – 30 g;
• sesame – half a teaspoon;
• sugar – 35 g;
• hot water – 45 ml;
• eggs – 1 whole and 1 yolk;
• lemon juice – 30 ml;
• vegetable oil – 2 tbsp. l.;
• salt - two pinches;
• vanillin - half a sachet.

Cooking method:

1. Coarsely grate the boiled carrots and apples. Mix with half the semolina, lemon juice, and vegetable oil. Leave the mixture for a quarter of an hour.
2. Beat one egg with sugar, vanilla, and salt.
3. Pour hot water over the remaining semolina.
4. Add the egg mixture with sugar and steamed porridge into the dough.
5. Pour the mixture into the mold. Bake at 200 degrees in the oven for 50 minutes.

Carrot casserole with cottage cheese

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 2675 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: medium.

If you consider yourself to have a sweet tooth, then carrot casserole with cottage cheese is the ideal option for you. It is very tasty and nutritious. Cottage cheese and carrot casserole in the oven is prepared with the addition of banana, which makes it even sweeter. Every child will love this dish. No one will even guess that it contains any vegetables. Remember how to make carrot-curd casserole.

Ingredients:

• cottage cheese – 375 g;
• sesame – 1.5 tbsp. l.;
• carrots – 300 g;
• bananas – 1 large or 2 small;
• butter – 25 g;
• starch – 1.5 tsp;
• water – 135 ml;
• sugar – 90 g;
• eggs – 3 pcs.

Cooking method:

1. Grate the carrots coarsely and place in a saucepan. Add butter, water and simmer until all the liquid has evaporated.
2. Using a blender, beat cottage cheese with sugar and eggs.
3. Add cooked carrots. Whisk again.
4. Mix the mixture with starch and a banana cut into medium cubes.
5. Place the dough in the pan and sprinkle with sesame seeds.
6. Bake in an oven preheated to 185 degrees for 25-30 minutes.

Carrot casserole like in kindergarten

• Cooking time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 2357 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A healthy carrot casserole like in kindergarten can be given to babies who have reached the age of one. If you visited such a preschool, you should definitely remember its unique sweet taste. This carrot delicacy is suitable not only for children, but also for adults who have problems with the gastrointestinal tract, because it contains products that help improve digestion.

Ingredients:

• carrots – 0.75 kg;
• sugar – 6 tbsp. l.;
• cottage cheese – 375 g;
• milk – 1.5 cups;
• semolina – 4.5 tbsp. l.;
• sour cream - 4.5 tbsp. l.;
• eggs – 3 pcs.;
• butter – 120 g;
• salt.

Cooking method:

1. Grate the carrots finely. Fill it with milk, add two tablespoons of sugar, butter, and salt. Simmer covered for a quarter of an hour.
2. Make carrot puree from boiled vegetables. Add semolina into the resulting mass. Cook over low heat for at least five minutes.
3. Separate the egg yolks, beat and add to the carrot puree. Let it cool.
4. Grind the cottage cheese and sour cream until smooth.
5. Beat the whites with sugar until they form a stable foam.
6. Combine the curd mass with the carrot mixture. Carefully fold in the whites.
7. Place the mixture in a mold coated with butter. Cook in the oven at 190 degrees for 25 minutes.

Carrot and apple casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

An excellent dish for adherents of a healthy diet is carrot and apple casserole. It tastes simply amazing. Cottage cheese casserole with carrots and elastic sweet and sour apples will appeal to both adults and children. The products included in its composition are rich in vitamins and nutrients. This delicious carrot dessert is best served cooled with thick homemade sour cream.

Ingredients:

• cottage cheese – 0.9 kg;
• soda - half a teaspoon;
• eggs – 6 pcs.;
• sugar – 6 tbsp. l.;
• semolina – 6 tbsp. l.;
• milk – 6 tbsp. l.;
• apples – 2 medium;
• carrots - 2 medium ones.

Cooking method:

1. Pour milk over semolina and leave to swell.
2. Peel the carrots. Grate finely. Stew with sugar and a little water.
3. Grind the cottage cheese with eggs.
4. Peel the apples and grate them on a medium grater.
5. Mix fruits with carrots, semolina, cottage cheese. Add soda slaked with vinegar.
6. Place the mixture into a baking container. Spread sour cream on top.
7. In an oven preheated to 200 degrees, cook the dish for 40-50 minutes.

Carrot-pumpkin casserole

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2986 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you want to cook something sunny and bright, then be sure to remember the recipe for carrot and pumpkin casserole. It is delicious not only to taste, but also to look at. Making carrot dessert is very easy. Thanks to heat treatment, which is carried out in several stages, both types of vegetables become soft, giving the baked goods a delicate and pleasant texture.

Ingredients:

• pumpkin – 255 g;
• baking powder - 1.5 tsp;
• carrots – 255 g;
• honey - 3 tbsp. l.;
• kefir – 300 ml;
• semolina – 10.5 tbsp. l.

Cooking method:

1. Peel the vegetables and cut into cubes. Place them in a saucepan and simmer for a quarter of an hour over low heat. Remove from heat, but do not open the lid yet.
2. Pour kefir over semolina.
3. Using a blender, puree the stewed vegetables. Mix them with semolina, honey, baking powder.
4. Pour the mixture into the mold. Cook in the oven at 160 degrees for 20-25 minutes.

Beet and carrot casserole

• Cooking time: 1 hour 10 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1365 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for beet and carrot casserole should be remembered by all people who monitor their health and try to eat right. The dish is very simple to make, every step is intuitive. There are no sweeteners in it, for example, sugar or honey, but this does not spoil the taste at all. Be sure to take note of the recipe for this wonderful and very healthy dish.

Ingredients:

• cottage cheese – 0.3 kg;
• bran – 3 tbsp. l.;
• beets – 400 g;
• eggs – 3 pcs.;
• carrots – 200 g.

Cooking method:

1. Vegetables must be washed before use. Peel them and grate them coarsely.
2. Grind the eggs and cottage cheese with a fork until the mixture is homogeneous.
3. Add vegetables in portions. Add bran and mix thoroughly.
4. Pour the mixture into the mold and smooth it out.
5. In an oven preheated to 185 degrees, cook the dish for 45 minutes.

Dietary carrot casserole - recipe

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 1298 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Finally, remember the dietary recipe for carrot casserole, which contains a minimum amount of calories. It contains dried apricots (you can replace them with raisins) and nuts, so we can safely say that the dish contains a huge amount of vitamins. This carrot cake is amazingly easy to make; the process won’t take you more than an hour. You will remember the taste of this dietary dish for a long time.

Ingredients:

• oat flakes – 0.3 kg;
• honey - 3-4 tbsp. l.;
• carrots – 3 pcs.;
• walnuts – 10 pcs.;
• milk – 750 ml;
• dried apricots – 10 pcs.;
• ground ginger – 1.5 tsp;
• cinnamon - half a teaspoon.

Cooking method:

1. Mix the cereal with cinnamon and ginger.
2. Grate the carrots. Pour milk over it and stir.
3. Add cereal to the vegetable. Stir again.
4. Peel the nuts and crush them. Chop the dried apricots finely. Add them to the oatmeal-carrot mixture.
5. Place the dough into the mold. Cook the carrot casserole in the oven at 180 degrees for 40 minutes. Don't take it out right away. Let it sit in the oven for another 10 minutes. Serve by cutting into pieces and drizzling with liquid honey.

Video: Carrot casserole