Monastic kitchen lean carrot cake. Lenten carrot cake

Carrot cake, the recipe for which we will consider below, can be prepared in different ways. Some housewives make it using eggs, milk and kefir, and some prefer to use lean products. Today we will present you several recipes. Which one to use is up to you to decide.

Delicious carrot cake: step-by-step recipe

Before preparing such baked goods, you need to stock up on the following ingredients:

sifted light flour - a full glass;
large juicy carrots – 2 pcs.;
fine sugar - a full glass;
table soda - incomplete dessert spoon;
raw eggs chicken – 3 pcs.;
natural vinegar - a small spoon;
fresh milk – ½ cup;
deodorized oil - for lubricating the mold.

Making the base

How to make carrot cake? The recipe for this pie involves the use of affordable and simple ingredients. To make it, you need to knead a base that is not too thick. First you need to add granulated sugar to the egg yolks and pour in a little milk. After mixing the ingredients, they should be kept aside. At this time, you can start peeling juicy and fresh carrots. In the future, the vegetable must be grated on a small grater and then added to the egg-milk mass. You also need to beat the chilled whites in a separate bowl until stiff foam. After this, they should be placed in the carrot mixture and mixed thoroughly.

Finally, to the resulting base you need to add slaked soda and sifted flour. In the end you should get a sticky cake dough.

Baking the product in the oven

Carrot Cake Cake Recipe All housewives should take note. After all, this dessert is great for those occasions when guests suddenly visit you, and the refrigerator is a mess.

After preparing the viscous and aromatic dough, it should be placed in a greased baking dish and then placed in the oven. It is recommended to bake the carrot product for 65 minutes at a temperature of 205 degrees. During this time, the cake should rise well, become golden brown and completely baked.

To knead the base, the fermented milk drink should be thoroughly beaten together with a chicken egg, then add semolina to them and leave aside for the cereal to swell. After you have formed a thicker mass, you need to add granulated sugar and baking powder to it. In this composition, the ingredients should again be left alone for a while.

While the sweet product is melting in the kefir mass, you need to start processing the vegetables. The carrots need to be peeled and chopped on a small grater. After this, it should be placed in a common container. After mixing the ingredients, add sifted flour to them. As a result, you should get a dough that is not very liquid, but not thick either.

Homemade pie baking process

How should you bake carrot cake? The recipe requires the use of a special relief mold. It can be either aluminum or silicone. The dishes need to be thoroughly greased with melted cooking oil, and then sprinkled with dry semolina. Subsequently, the entire carrot base should be placed in the mold.

After placing the dishes in the oven, the contents need to be baked for a whole hour (a little more is possible). In this case, the temperature of the kitchen device should be no more than 200 degrees.

Serving at the dinner table

Having prepared carrot kefir cake and semolina, it should be carefully removed from the relief dish by turning it over the cake pan. After cooling the cake, you can decorate it by sprinkling it with powder or dousing it with glaze. It is advisable to serve this delicacy along with a cup of black tea or other drink. Enjoy your meal!

Let's make a delicious Lenten pie

Do you know how to make Lenten carrot cake? Almost all housewives who adhere to Great Christian Lent have a recipe for such a product.

It should be noted that preparing such a product is much simpler and lighter than the classic one. After all, such a pie includes a minimum of ingredients and takes a small amount of time.

So what ingredients does this slow cooker carrot cake recipe call for? To prepare we will need:

Knead the base

Before baking a Lenten pie, you need to make lean dough. First you need to peel the carrots and then chop them on a small grater. After this, the juicy fresh vegetable should be combined with sugar and left aside for a while.

When the ingredients give their juice, you need to add natural orange juice and deodorized oil to them. After mixing the ingredients, add semolina, baking powder and flour into the same bowl. As a result, you should get a not very thick base (about the same as for a charlotte).

Baking the product in a slow cooker

If you have a device such as a multicooker, then it is better to use it to bake a pie. To do this, the bowl must be thoroughly greased with vegetable oil, and, if desired, sprinkled with semolina. After placing the carrot dough in a container, you need to close it tightly and set the baking mode. It is advisable to cook the pie in this program for a whole hour. If after the specified time the cake is not ready, the heat treatment can be continued for another 7-10 minutes.

Serving carrot cake correctly

Upon hearing the signal that the device has completed operation, the lean cake should be immediately removed from the bowl. After leaving the product on the cake maker, you need to wait for it to partially cool. After some time, the product should be sprinkled with powdered sugar and cut into small pieces.

It is advisable to serve the Lenten cake with carrots and orange juice along with a cup of green or black tea. Enjoy your meal!

Let's sum it up

As you can see, there are quite a few ways to make homemade cake. You can make it not only with kefir, eggs and milk, but also by adding margarine, butter and even sparkling mineral water.

You start reading the recipe: “Carrots, olive oil, water,” and it seems like you’re on the wrong page. Probably, this is actually about soup, and certainly not about sweet pastries. And when you get to nuts, sugar, flour, baking powder, your imagination begins to imagine a variety of options for what could ultimately turn out. I first baked this unusual Lenten carrot cake out of curiosity. The taste exceeded all my expectations. I can't find the right words to explain what it looks like. But one thing I can say for sure: the taste of carrots in the cupcake is not felt at all. My household appreciated my courage – after half an hour there wasn’t a crumb left of the cake.

Ingredients:

150 g flour,
150 g carrots,
8 tbsp. spoons of olive oil,
1 glass of water,
1 cup of sugar,
100 g walnuts,
a packet of baking powder.

Cooking carrot cake

1. Peel the carrots and grate them on a fine grater.

2. Chop the walnuts in a food processor or simply cut them with a knife and fry them in a dry frying pan.

3. Mix flour, sugar, baking powder in a bowl.

4. Add oil and water.

5. Pour in carrots, nuts, mix everything with a spoon. The dough is ready.

6. Place the dough in the mold. A classic muffin tin with a hole in the middle works best. It is better not to fill the pan to the brim - during baking carrot cake rises quite strongly.

7. Place in the oven, preheated to 160 degrees for about 1 hour and 30 minutes. The cake takes a long time to bake due to the fact that it contains a lot of moisture. Check the readiness with a wooden stick - stick it into the center of the cupcake - it remains dry, which means the cupcake is ready.

Note:

You can bake this carrot cake with whole wheat flour. This flour has a characteristic nutty flavor, so it is not suitable for all baked goods. In the same cupcake, it will highlight the taste of the ingredients and especially the walnuts.

2017-12-26

Hello my dear readers! The real New Year and Christmas suffering has begun for me. You need to do a lot to celebrate your favorite holidays calmly. I check the blog often, but only for a short time. Catch the Lenten carrot cake - a simple recipe, but worthy of your attention!

I know that many of my regular readers keep the Nativity Fast. But on New Year's Eve you want something tasty, including sweets. For such persistent comrades, I have a recipe for a spicy carrot Lenten cake.

The base of the cake is grated sweet carrots. It should be grated on a good old grater - a box that used to live on the shelf of every Soviet kitchen. The labor of the righteous takes only a few minutes, but the magnificent result is worth the little effort.

I tried chopping carrots with a blender or food processor - not the same! Newfangled kitchen “gadgets” destroy the structure of carrots, but a good old grater just finely shreds them. Just what we need!

A sunny, bright festive carrot cake will brighten up your Lenten existence and add to your mood. Do we remember that the day started to increase? Therefore, we leave the blues to our best enemies. Get to work!

Lenten carrot cake - recipe with photo

Dough ingredients

300 g flour.
150 g white crystalline sugar.
150 g brown sugar.
400 g carrots (gross weight).
One teaspoon of spice mixture (cinnamon, cardamom, nutmeg, star anise, ginger, coriander).
2 g vanillin. Four teaspoons of grated orange zest.
100-120 g chopped walnut kernels.
200 g raisins.
200 ml refined sunflower oil.
Two coffee spoons of citric acid.
Four coffee spoons of baking soda.
A pinch of salt.

Lemon Glaze Ingredients

Half a glass of powdered sugar.
One and a half to two tablespoons of lemon juice.
Three tablespoons of boiling water.

How to cook

How to make lemon glaze

Mix powdered sugar with lemon juice and boiling water.

Very quick, easy, delicious carrot cake. We often cook it not only on fasting days. The recipe has become so popular with us that sometimes we simply bake it in the evening for our morning coffee.

I’m running to chop nuts to make the legendary Fluden or Flodni pie. I wish you all health and a happy New Year and Christmas holidays. I have good news for my dear readers - I have found a good mailing service.

Ingredients:

150 g flour,
150 g carrots,
8 tbsp. spoons of olive oil,
1 glass of water,
1 cup of sugar,
100 g walnuts,
a packet of baking powder.

Cooking carrot cake

1. Peel the carrots and grate them on a fine grater.

2. Chop the walnuts in a food processor or simply cut them with a knife and fry them in a dry frying pan.

3. Mix flour, sugar, baking powder in a bowl.

4. Add oil and water.

5. Pour in carrots, nuts, mix everything with a spoon. The dough is ready.

6. Place the dough in the mold. A classic muffin tin with a hole in the middle works best. It is better not to fill the pan to the brim - during baking carrot cake rises quite strongly.

Note:

Wrote Svena| in category:

Thursday Jun 9, 2016

suitable for vegans

They say that cooking in a good mood, with love and inspiration improves the taste of any dish. I will not argue with this statement, but nevertheless I admit: sometimes it turns out the other way around. I remember once I baked a cool one out of anger. And this time I made a gorgeous carrot cake out of desperation.

I was planning to bake a completely different pie. And already in the process I discovered that a couple of ingredients were missing. There were no 24-hour stores nearby yet, but tomorrow morning wonderful guys were waiting for us to visit; our conscience would not allow us to show up empty-handed. I grabbed carrots, bananas and... What happened, happened.

For lean carrot cake we will need:

2 and 3/4 cups grated carrots;
3 bananas;
1 cup fructose or brown sugar;
2 cups of flour;
2 tsp baking powder;
1/2 cup vegetable oil;
1/2 cup crushed nuts or seeds;
1/2 cup raisins or dried apricots;
1/2 tsp. ground cinnamon;
1/2 tsp. ground ginger;
a pinch of salt.

The carrot cake base is supposed to have carrots, yep. So let's start there. We wash the carrots, peel them and grate them on a fine grater. It took me four carrots for two and three quarters of a glass, but here, as you yourself understand, size matters.

The blender does the next step for us. Or a mixer. He should beat the bananas together with the sugar.

And we pour oil into the banana mass.

Now in a separate dish mix the flour with baking powder. For those who, like me, are too lazy to sift flour, it is always better to stir it with a whisk for airiness.

Add flour, spices and a pinch of salt to the beaten bananas and mix everything. The carrot cake batter is ready!

We put into the dough everything that has not yet been sent there, namely: carrots, nuts and dried fruits. Mix everything together again.

Lightly grease the multicooker bowl with oil and place our thick dough there.

Our carrot cake today is quite large, so it will take a long time to bake. My multicooker did the job in 100 minutes, but I, a well-known alarmist, also held it for the control 25 minutes. To be sure.

I make muffins and other sweet baked goods from carrots quite often, and you can see the recipes on the website. When the juicer appeared, the cake from making carrot juice was used for baking, to which you need to add a little water, otherwise it is too dry.

I was also interested in the recipe for a lean version of carrot cake, i.e. without adding eggs to the dough. I prepared two versions: from grated carrots and from carrot cake after squeezing the juice. Both options are tasty, but they differ in structure. From the cake, the lean cake turned out to be less fluffy, more moist, with a somewhat sticky crumb. Based on grated carrots, the cake is more fluffy and has a loose structure.

To prepare a lean version of carrot cake, prepare the ingredients according to the list.

I will show the preparation of the dough using the example of carrot cake moistened with water, and from grated carrots it is prepared in the same way, only without water.

Mix the carrots, chopped in some way, with sugar, a pinch of salt and odorless refined vegetable oil.

Add a portion of flour, cinnamon, baking powder, slaked soda and, if desired, vanilla. Soda makes the dough fluffy, i.e. acts at the mixing stage, and baking powder - at the baking stage.

In addition to nuts (walnuts here) and dried fruits (steamed raisins here), you can add seeds to the carrot dough. Sometimes it's flaxseed, sometimes sunflower, and this time... hemp. In my experience, it is best to crush these seeds, otherwise they will feel too hard in finished baked goods (muffins, cookies, scones or bread).

Place the finished dough into the mold. This is what carrot cake dough looks like.

And this is how the dough is made from grated carrots:

Bake lean carrot cake in the oven at 180-200 degrees. The time depends on the size of the mold, or more precisely, on the height of the dough in it, as well as on the properties of the oven. Focus on the time of 45 minutes and then check readiness.

This is the result of carrot cake cake.

This is a ready-made Lenten cake made from grated carrots.

Take note of both ingredients of the lean carrot cake.

Enjoy your tea!

Each woman loves to pamper her household with delicious and satisfying dishes. But, unfortunately, there is not always the financial opportunity to purchase expensive and exquisite products, but you want to amaze your loved ones. But you can prepare an original culinary delight even from the most seemingly simple products, such as carrots, flour and eggs. These ingredients make an amazing tasting carrot cake that amazes with its tenderness and lightness.

Many may think that creating a dessert from carrots is impossible. But that's not true. Carrot cake is not only very rich and tender, but also incredibly original and versatile. Once a person has tried it, he will no longer be able to deny himself the pleasure of preparing it, especially since all the necessary ingredients for its creation are present in the kitchen of every housewife.

How to make Carrot Walnut Cake

Peel the carrots and grate them. If desired, you can grind the vegetable using a meat grinder.

Then chicken eggs and two types of sugar are added to the resulting mixture.

After this, salt, baking powder, cinnamon and nutmeg are added to the container.

Then soda is added to the resulting mixture, which should be extinguished with lemon juice and sunflower oil.

After this, sift the flour so that it is enriched with oxygen. The sifted flour is added to the container and mixed with a whisk. If possible, it is better to use a mixer for mixing. Whisk until the mixture thickens a little.

Then start preparing the walnuts. To make them have a richer taste and aroma, they can be slightly calcined in a dry frying pan or in the oven at a temperature not exceeding 180 degrees.

After roasting, the nuts are finely chopped with a knife or crushed with a rolling pin and added to a container with carrots and flour.

Take a baking pan and line it with parchment. Place the dough in the mold and place in a preheated oven at 180 degrees for baking.

Bake for 1 hour. In order to check whether the carrot cake with nuts is cooked, you need to take a wooden skewer or toothpick and pierce the middle of the cake with it. If the wooden stick is wet, then this is a sign that the cake is not ready yet and more time is needed to bake it. If the toothpick is dry, it means the baked goods are ready.

After making the carrot walnut cake, leave it in the pan to cool completely. If you take out the baked goods while hot, the carrot cake with walnuts may break and its appearance will deteriorate.

After the pastry has been removed from the mold, pour it with glaze, which is prepared by mixing 100 g. from 2 tbsp. l. hot water.

You can replace the frosting with whipped cream. To prepare them you will need 1 chicken egg white, 50 g. sugar and a small pinch of salt. All ingredients are mixed and whipped until thick foam.

The baked goods are decorated with walnut halves.

Lenten carrot cake

Quite often, during the period of observing church fast, many housewives want to please their loved ones with aromatic and tasty pastries. It is during this period that you can prepare lean carrot cake , the recipe of which does not include chicken eggs and milk, which are prohibited during the fasting period.

This culinary delight can amaze even experienced sweet tooths. An abundance of dried fruits, nuts and honey create a unique taste, against which the absence of milk and eggs is not even noticeable.

Ingredients:

Carrots - 2 pcs.;
Dried apricots - 100 g;
Raisins - 100 g;
Pineapple juice - 400 ml;
Bee honey - 100 ml;
Walnuts - 100 g;
Wheat flour - 2 tbsp;
Baking powder for dough - 2 tsp;
Soda -0.5 tsp;
Lemon - 1 pc.;
Lemon juice - 1 tsp;
Butter for greasing the mold.

Ingredients for glaze:

Powdered sugar - 100 g;
Lemon juice - 50 ml.

Preparation

The first step in preparing carrot cake is cutting dried fruits: dried apricots and raisins.
Then pour pineapple juice over them and leave for 10 minutes.
Peel and rinse the carrots, grate on a coarse grater.
Remove the zest from the lemon and add it to the grated carrots.
Then honey and sunflower oil are added to the container. The last ingredient is necessary to ensure that the cake does not stick to the pan while baking in the oven.
After this, peel the walnuts and roast them in a dry frying pan for 5 minutes to give them a richer aroma.
The chopped nuts are mixed with a small amount of flour. This is done so that they are then evenly distributed throughout the dough.
Add dried fruits in pineapple juice and nuts to a container with grated carrots.
Then gradually add flour and baking powder, constantly stirring the dough so that no lumps form.
After kneading the dough, quench the soda with lemon juice and mix it again.
The dough is placed in a baking dish, which is pre-greased with butter. If the pan does not have a non-stick coating, then it is better to sprinkle the bottom with semolina. Semolina will allow you to remove baked goods from the mold without damaging it.
Place the mold in a preheated oven at 180 degrees.
Bake the dish for 50 minutes. Check the readiness of the baked goods with a wooden skewer.
After the cake is cooked, remove it from the pan and let it cool.
The glaze is prepared at the request of the hostess. But I would like to note that with icing the cake looks more appetizing. The glaze is prepared by mixing powdered sugar and lemon juice.
Fill the finished baked goods with glaze and serve.

Curd and carrot cake

Curd and carrot cake is not only a tender and aromatic pastry that amazes with its taste, but also a real storehouse of vitamins necessary for human health.

Such a dish will become a lifesaver for mothers of children who categorically refuse to eat a source of calcium - cottage cheese. The cupcake will appeal not only to children, but also to adults, and the taste and ease of its preparation will make it one of the most popular and favorite dishes in the family.

Ingredients:

Wheat flour - 250 g;
Butter (fat content 72.5%) - 150 g;
Sugar - 280 g;
Chicken egg - 4 pcs.;
Ground cinnamon - 0.5 tsp;
Carrots - 2 pcs.;
Cottage cheese - 300 gr.;
Vanilla sugar - 1 sachet (15 g).

Preparation

Initially, cut the butter into a large container and mix it with 200 g of sugar. Beat the ingredients with a blender until smooth. If you don’t have such kitchen appliances at home, wait until the butter melts on its own and then use a whisk or wooden spoon to mix these two ingredients well.
Then add 3 chicken eggs to the same mixture and beat.
Sift the flour into a separate bowl, which will then need to be mixed with baking powder and ground cinnamon.
Grated carrots are then added to the container with flour.
Mix the resulting mixture with beaten eggs and butter.
Then prepare the curd mixture: cottage cheese, 80 g of sugar and 1 egg are mixed until smooth. After this, vanilla sugar is added to the mass. Remember that if you use vanillin instead of vanilla sugar, then you should add 2-3 times less of it, because an excess amount of vanillin can add bitterness to baked goods.
After the 2 mixtures have been prepared, you can begin to place them in the mold. Initially, the mold is greased with butter so that the baked goods do not stick. Place half of the carrot-egg mixture on the bottom of the mold. Then the prepared curd mass is placed in the middle of the mold. The remaining carrot-egg mixture is placed on top of the curd filling.
The oven is heated to 180 degrees. The cake is baked for 45 - 55 minutes.
After cooking, remove the cake from the mold, cool and decorate with powdered sugar if desired.

There is no need to layer the cake. Both doughs can be mixed and placed in a baking dish. But puff pastries look more appetizing and attractive.

If desired, you can make small balls from the curd mass and place them between two layers of dough. When cut, such baked goods will look very original and unusual.

Carrot and orange cake

Carrot cake is very popular outside of our country. Despite the fact that this type of baking is very easy and simple to prepare, many people are delighted with it. But many housewives have already tried the classic recipe for such a culinary masterpiece. But not many people know about the existence of carrot-orange cake. This is a simple and at the same time original dish that can decorate not only an everyday table, but also a festive feast.

The main signature ingredients of the dish are carrots and oranges, which go together perfectly. It is the last ingredient that gives the dessert a very refined aroma and piquancy, making it a truly festive dessert.

Ingredients:

Margarine - 200 g;
Carrots - 2 pcs.;
Sugar - 200 g;
Chicken egg - 4 pcs.;
Wheat flour - 300 g;
Baking powder for dough - 1 tsp;
Orange - 1 pc.;
Vanilla sugar -10 g.

Preparation:

Grate the carrots on a coarse or medium grater. If the carrot produces too much juice, it is better to drain it. If you do not do this, the baked goods will not be as crumbly and fluffy.
Then you will need to remove the zest from the orange using a special knife.
First melt the margarine a little in a water bath until it becomes soft.
Sugar is added to the melted margarine. All ingredients are mixed using a mixer until the consistency of thick foam.
Then you will need to beat the eggs separately and mix them with the sugar and margarine mixture.
After this, gradually add flour, constantly stirring the mixture so that lumps do not form in the dough.
Orange zest, baking powder and vanilla sugar are added to the prepared dough.
After this, grated carrots are carefully introduced into the dough. It is highly undesirable to use a mixer for this. It is better to use a spoon so as not to “plant” the dough.
Place parchment paper in a baking dish. Pour the dough into the mold and place in the oven preheated to 180 degrees. Bake for at least 45 minutes.
Once ready, decorate the dish with orange zest.

You can also decorate the finished carrot-orange cake with caramelized orange slices. For this you will need 0.5 kg orange, 200 g. sugar and 250 ml water. Initially, the oranges are cut into slices, then boiled in boiling water for 4-5 minutes, after which they are placed on a paper towel to dry. When they are dry, pour half the specified amount of sugar into the frying pan, and then place the orange slices themselves on it, which are then covered with the remaining sugar and filled with water. Then bring the resulting mixture to a boil, then turn the heat to minimum, on which the slices will caramelize for 1.5 hours. Orange slices can be considered ready when the zest on the fruit becomes soft.

Adviсe:

The cupcake doesn't have to be decorated with frosting. It can be decorated with powdered sugar, melted chocolate or mint leaves. If you are preparing a festive celebration, then marzipan - an elastic mixture of powdered sugar and almond flour - will serve as an excellent decoration. The huge advantage of marzipan is that its texture resembles plasticine, so if a person has imagination, he can mold any figures from “confectionery plasticine” at will.
If desired, nuts in baking can be replaced with candied fruits.
If the cake recipe contains walnuts, then instead of wheat flour for baking, you can use whole grain flour, which will help emphasize the taste of the nuts.
In addition to dried apricots and nuts, you can add flax or sunflower seeds to your baked goods. But it is worth considering that thanks to these components, baked goods may lose their delicate structure.
When filling the mold with dough, remember that it should not be filled to the top. The dough will increase in volume during baking, so do not completely fill the pan.
To add piquancy to baked goods, you can add a little grated ginger.