New Year holidays are a special time loved by all people. During this period, a magical, unique atmosphere of warmth and family comfort is created. There are only a few days left before the festive celebration, so you need to not only start decorating your home, but also think about what to cook for the New Year 2018. After all, a festive celebration without a beautifully set table and delicious aromatic dishes is simply impossible.

The coming year will pass under the auspices of the Yellow Earth Dog. In this article we will tell you what dishes to prepare for the New Year 2018 and how to set the table correctly in order to win the favor and support of this faithful and friendly animal.

Basics of New Year's table setting

The main festive attribute after the Christmas tree is undoubtedly the New Year's table. Its design should not only be beautiful, but also have maximum convenience.

Tablecloth and decorative elements

It is best to choose a plain canvas made of dense natural material. Products made from wool or linen are perfect.

Your dog will love the following colors:

• Brick;
• Chocolate;
• Beige;
• Yellow;
• Khaki;
• Sand;
• Shades of brown;
• Green calm tones.

It is also better to choose fabric napkins. It is recommended to decorate them with ribbons, rings made of metal or wood.

Candles will help create special comfort and magic. They can be placed near each guest or combined in the center of the table, creating a “hearth”. You can also use garlands and Christmas tree decorations for decoration. This will create an incredible magical atmosphere that young children will especially enjoy.

An ideal place in the decor will be occupied by figurines of dogs and bones placed along the perimeter of the tabletop.

Dishes

Usually on holidays it is customary to use beautiful and rich dishes. A dog is an unpretentious animal, so kitchen utensils should be simple and without frills. It is necessary to give priority to such materials as:

• Semi-porcelain;
• Tree;
• Thick colored glass;
• Porcelain;
• Clay;
• Metal.

Colors should not be too dark or bright, but should create a warm effect and please the eye.

It is unacceptable to use plastic or disposable tableware, items with damage, chips, cracks or unclear patterns. A great option would be to place plates and glasses with images of dog faces or footprints on the table.

Festive dishes

Many housewives are already starting to think through the menu and decide what to cook for the dog’s New Year. The “Housewife” of the coming year loves to eat, so the variety of dishes will be a big plus. Main products:

• Vegetables;
• Fruits;
• Bread;
• Sweets.

And, of course, meat of various types. There should be as much of it as possible. Cold cuts, hearty salads, sandwiches, hot dishes - all this must be present at the gala meal.

We offer you recipes for New Year 2018 dishes with photos that will become the “highlight” of the festive table.

Hot sandwiches for the New Year

Not a single New Year's menu is complete without. The appetizer according to this recipe looks like a mini-pizza. Your guests will definitely appreciate it.

Ingredients:

• Two types of sausage: smoked and boiled – 150 g (you can take ham);
• 8 slices of loaf;
• 2 tomatoes;
• Mayonnaise, fresh dill;
• 120 g cheese.

Cooking plan:

1. Finely chop the tomatoes, sausage and herbs;
2. Three cheeses on a small grater;
3. Mix the chopped ingredients, add mayonnaise, stir well;
4. Place the filling on the loaf pieces and place the mini-pizzas in an oven preheated to 180 degrees for 6-7 minutes.

You can also add chopped smoked chicken legs to the sausage.

Italian salad for New Year

When choosing recipes for the New Year 2018, do not forget that they must contain meat ingredients. The recipe for such a hearty dish is a real hit for the holiday table, which your guests will really like.

List of components:

• 2 eggs;
• A bunch of lettuce leaves;
• 250 g beef;
• 1-2 large spoons of chopped walnuts;
• Fresh cucumber;
• 2-3 feathers of green onions;
• Mayonnaise;
• Garlic clove;
• Ground black pepper - to taste;
• Vegetable oil - for frying.

Cooking instructions:

1. Wash the meat, dry it slightly, cut into thin strips;
2. Fry the meat pieces until golden in a frying pan in heated vegetable oil;
3. Add about 100 ml of water, simmer the beef under a closed lid until cooked for half an hour on a low flame (until soft);
4. Break 2 eggs into a bowl, add less than 2 tablespoons of mayonnaise, and add a little pepper. No need to add salt. Beat everything well, divide the dough into 2 parts;
5. Grease a frying pan with oil, heat it up and fry one egg-mayonnaise pancake, followed by another;
6. Roll the product into a roll and set aside to cool;
7. Next, cut the rolls into thin strips;
8. Chop the cucumber into strips;
9. Peel the garlic clove, pass it through a press, wash and dry the lettuce leaves, chop the green onion;
10. We assemble our masterpiece: put lettuce leaves and fried meat pieces on a flat plate. They have cucumber with garlic on them. On top - sliced ​​pancakes;
11. We flavor the food with mayonnaise. It is advisable to make a thin mayonnaise mesh. Sprinkle nuts and green onions on top.

Pork knuckle baked in the oven for the New Year

Includes a huge variety of dishes. Roasted pork knuckle is one of them. This is a fragrant and easy to prepare dish.

Required components:

• 5 cloves of garlic;
• Pork leg (knuckle);
• Salt, pepper, seasonings - to taste.

The hind leg of pork has more meat, so it is advisable to buy it. You will also need foil or a baking sleeve.

Cooking process:

1. It is necessary to clean the steering wheel from dirt. You can thoroughly scrape the leg until the skin is clean, then wash it well;
2. Cut the peeled garlic cloves in half or into three parts;
3. Using a knife, we make punctures in the pork leg ourselves, put slices of garlic there;
4. Rub the semi-finished product with pepper and salt, you can add your favorite spices;
5. Place the knuckle in a sleeve or wrap it in foil, place it on a baking sheet, put it in an oven preheated to 180 degrees for 2-2.5 hours;
6. The readiness of the leg can be determined by the bone: if it is exposed, then the culinary miracle is ready.

It can be served with any sauce or ketchup.

- an obligatory element of the New Year's table 2018. For a festive dinner, you can prepare “nests” of minced meat with mushrooms. These products are perfect for each other, and the food turns out to be very simple and healthy.

Components:

• 6-7 champignons (medium size);
• 600 g minced beef and pork;
• 100 ml milk;
• 4-5 onions (for both mushrooms and minced meat);
• Egg;
• 75 g hard cheese;
• 2-3 dry pieces of loaf;
• A little parsley;
• A large spoonful of sour cream and vegetable oil;
• Mushroom seasoning, salt, pepper - to taste.

Detailed instructions step by step:

1. Finely chop the washed, dried mushrooms and fry with chopped onions for several minutes in a heated frying pan until the juice evaporates. Season with sour cream and mushroom seasoning and fry for another five minutes;
2. Let's put the minced meat together with parsley, onions and a loaf of bread soaked in warm milk through a meat grinder, add salt and pepper, and break an egg. You can add carrots and garlic to the minced meat;
3. Stir the mixture thoroughly and divide into portions with wet hands;
4. Take a small glass and form indentations in the meat preparations with sides along the edges;
5. Place the onion-mushroom filling in each “nest”;
6. Grease a baking sheet with butter and cover with parchment paper. Let's carefully place our semi-finished products on it;
7. Set the temperature to 180 degrees and bake for half an hour;
8. Remove the products from the oven, sprinkle with finely grated cheese, and bake for another 15-20 minutes until the cheese is browned.

The dish can be served with any vegetables and mashed potatoes.

Liver in a “fur coat” for the New Year

For a celebration, you can deliciously prepare liver under a cheese coat, which turns out to be pleasant to the taste, tender and aromatic. This is one of the dishes that is instantly “swept away” from the holiday table.

You will need:

• 2 onions;
• 70 ml cream;
• Beef liver - half a kilo;
• 2 garlic cloves;
• 100-150 g Dutch cheese;
• Ground black pepper, salt, spices, vegetable oil - to taste.

Stages of work at home:

1. We wash the liver, clean it from films, cut it into pieces, and beat it with a hammer on all sides. You can soak it in soy sauce or milk for half an hour to soften it;
2. Place in a baking dish, add salt, pepper, and spices;
3. Fry the onion until almost ready, add squeezed garlic to it, mix everything with cream;
4. Spread this mixture evenly over the liver;
5. Sprinkle with cheese grated on a medium grater;
6. Place in the oven for 20 minutes (the cheese should form a crust);
7. Sprinkle with any herbs.

This treat is served hot with salad and vegetables.

Salad "Kostochka" for the New Year 2018

Dishes for the New Year 2018 may also include seafood. This salad in the form of a dog’s favorite treat will fit perfectly into the New Year’s menu dedicated to the future patroness of the year.

Required ingredients:

• 2-3 boiled eggs;
• Avocado;
• 150 g each of shrimp and hard cheese;
• Pepper, salt - to taste;
• 4 large spoons of mayonnaise.

Manufacturing process:

1. Boil the shrimp in salted boiling water for 5-7 minutes, drain the water, wait until the “seafood” cools down;
2. We clean them, and cut large specimens into small cubes;
3. Cut the avocado in half lengthwise, remove the pit, take out the soft part of the fruit, which we cut into cubes;
4. Grate the eggs on a coarse grater. If you want to decorate your treat with egg whites, grate the yolks and whites separately from each other. The whites are suitable for decoration, the yolks are suitable for salad;
5. Grate the hard cheese on a medium grater;
6. You can also decorate the dish with cheese shavings. Then we use part of the product for food, and the other part for decoration. If desired, take more cheese for these purposes;
7. Mix all ingredients in a separate container with mayonnaise dressing;

We place our dish in a flat dish so that it looks like a bone. Sprinkle generously on each side with grated egg white or cheese - whatever you like best.

Video: Recipe for New Year's salad “Dog”

What to cook for the New Year of the Dog 2018? Recipes with photos will help you make your choice. It is very desirable that New Year's dishes in the year of the dog 2018 have some shades of yellow, because this is the year of the yellow dog. Salads for the New Year 2018, the year of the dog, so you can prepare them from yellow vegetables and fruits, or simply decorate dishes with them. These are lemon, pineapple, yellow bell pepper, melon, etc. Salads can be very different, both vegetable and fruit. And be sure to prepare a meat salad, it’s the year of the dog after all. How to decorate layered New Year's salads? 2018 is the year of the dog, so such salads are decorated by depicting dog faces, dog paw prints or a bone using yellow vegetables and fruits. They can be cut out of sausages, drawn or labeled with mayonnaise, ketchup, Korean carrots, horseradish or mustard. New Year's table 2018, year of the dog, recipes with photos are recommended to diversify by preparing bright canapés. Well, what to cook for the main course for the new 2018 year of the dog? Recipes with photos will help with the choice in this case too. Meat dishes for the New Year 2018, the year of the dog, must be prepared with the dog’s main joy – the bone. It could be ribs, chicken drumsticks or legs. In general, meat on the bone. What dog doesn't like sausage? So cutting will be very useful. Yellow dog sausage can also be added to the salad. And in order to make the New Year's table even more themed, put on it the favorite sausages in a bun, in other words, this is a “hot dog” or “hot dog”. Here you can show your creative abilities, prepare and serve this traditional snack in an extraordinary way.

New Year's menu 2018 (year of the dog) recipes with photos can be supplemented with traditional Chinese dishes. In China, fish and dumplings are prepared for the new year, so you should add them to your culinary arsenal for the new year. And, of course, there must be sweet dishes for the New Year of the Dog, 2018. Recipes with photos will tell you how to make some original, and most importantly, delicious yellow cake. And we’ll also give you a very interesting idea for a cake for the year of the dog. This is a very popular pie or “Cold Dog” cake in Germany and Italy, made from cookies and chocolate cream. And don't forget about drinks in the year of the dog! The Salty Dog cocktail, the Stray Dog cocktail, and the Black Dog cocktail will help you surprise your guests and create a fun atmosphere.

If you still have questions about what to cook for the New Year 2018, the year of the dog, recipes with photos will definitely help you out, providing a large selection of dishes and detailed instructions for their preparation. And your New Year's table in the year of the yellow dog 2018 will be inimitable!

What to cook for New Year 2018: recipes with photos

In the last days of the outgoing year, there is always a lot of work to do - you need to spend time with your loved ones, pick up gifts and decide what to celebrate the New Year with, plus clean up the house, finish all your work... Often there is very little time left to prepare and think about dishes for the holiday menu. To prevent the last days of December from becoming a nightmare for you, we invite you to take advantage of our selection of the most delicious and beautiful holiday dishes!

Of course, a wide variety of cuts will always be appropriate on the New Year's table. To save time, which is always so short on the eve of a holiday, it is better to buy ready-made, high-quality products. All you have to do is beautifully arrange slices of various delicacies on a dish - the festive tone will already be set! Let's add a couple of salads, a hot dish, a custom-made cake - that's all you need to prepare for the New Year 2018. See a selection of recipes with photos below.

Place herring fillets cut into equal pieces in the center of the dish. Cut the cold smoked mackerel along the main bone, separate the fillet and cut into pieces the same size as the herring. Lay out on the right and left. Add sliced ​​fish with lemon slices, olive rings and fresh parsley leaves.

Sliced ​​mackerel, shrimp and fish roll

Place chopped parsley in the center of a large dish, and place a purple or regular onion on top, cut like a chrysanthemum. Carefully place the sliced ​​fish roll around. Throw in the next ring of boiled eggs, cut in half, with small caviar laid on top. Then pieces of mackerel on lemon slices, alternating them with pre-peeled and boiled or pickled shrimp.

Cold cuts will always attract the attention of guests and arouse keen interest. For this cutting, you can choose the product that you like best. The assortment is wide: pork ham, ham, boiled and smoked sausages, tongue, lard with meat layer, basturma, balyk, various smoked meats. On a holiday platter, you can complement this cut with various vegetables and sprigs of rosemary.

To keep your meat cuts thin and looking neat, use a slicer or a knife with a sharp blade. If necessary, the semi-finished product can be placed in the freezer for a few minutes (for easy hardening). After this, the pieces will definitely turn out beautiful and even!

Cut the loaf or white bread first into thin slices and then into circles without crusts, using a glass with a sharp edge or a round cookie cutter. Fold the circles in pairs, layering them with either processed sandwich cheese or a cut-out circle of hard cheese. Place a leaf of green lettuce and an assembled slice of bacon or ham on top. Stick the entire structure with a skewer skewered with a yellow or red cherry tomato.

Aassorted canapés

You can use thinly sliced ​​bread, biscuits or small flatbreads, small tartlets or cucumber rings as the base for canapés. On top you can place a fish roll, slices of bacon rolled into a rosette, “mother-in-law’s tongue” made from zucchini, rosettes or rolls of sliced ​​cheese, shrimp sprinkled with cheese and herbs.

Salad in the shape of a Dog for New Year 2018

A tasty and satisfying salad can also be made themed. As everyone already knows, 2018 is the Year of the Dog, so a salad in the shape of the face of the mistress of the year will no doubt decorate the New Year’s table!

For cooking you will need products:

• 200 g chicken fillet
• 100 g ham
• 150 g cheese
• 1 onion
• 2 carrots
• 3 eggs
• 150 ml mayonnaise
• olives for decoration

Preparation:

Boil eggs, chicken fillet and carrots separately. Cut the boiled chicken into small cubes, the onion into quarters of rings (marinate or saute it). Chop the ham into thin cubes, grate the carrots on a coarse grater, and the egg whites and cheese on a fine grater.

Place 2/3 of the chicken on a dish in the shape of a dog's head, make a mesh of mayonnaise. Next, distribute sautéed onions, ham, mayonnaise, and cheese in layers. Place the grated carrots only on the sides, forming ears. Place the remaining fillet in a mound on the lower part of the muzzle to obtain visual volume. Lubricate this layer with mayonnaise and thoroughly powder with protein. Decorate the upper part of the muzzle with crumbled egg yolk.

Make eyes and nose from olives, cut in half lengthwise. Use thin slices of olives to form eyebrows, eyelashes and mouth. Decorate the tongue with a piece of ham. Let the salad stand for a couple of hours to soak in.

This delicious and very beautiful salad from a classic combination of ingredients laid out in layers is a worthy dish for any holiday table.

To prepare it, prepare the following products:

• 500 g beef tenderloin
• 200 g walnuts
• 150 g mayonnaise
• 5 pickles
• 4 eggs
• 4 cloves garlic

Preparation:

Boil the beef and chop finely with a knife. Combine peeled and finely chopped cucumbers, pressed garlic and a little mayonnaise and mix. Boil the eggs and chop finely with a knife. Chop the nuts with a knife and fry a little in a dry frying pan.

Place a molding ring on a dish or plate and begin to layer the salad one by one - beef, mayonnaise, garlic-cucumber mixture, eggs, mayonnaise, nuts.

Carefully remove the ring upwards. Decorate the salad with fresh herbs or as you wish. Leave to soak for 2-3 hours.

Here is an easy-to-prepare, tasty and at the same time quite budget-friendly version of a holiday salad. To serve on New Year's Eve, it is better to lay it out in layers, but if you just mix all the ingredients, it will turn out even faster.

Required Products:

• 3 eggs
• 4 potato tubers
• 2 fresh cucumbers
• 1 carrot
• 1 sweet pepper
• 5 tbsp. l. mayonnaise

Preparation:

Boil potatoes, carrots and eggs. Peel the boiled vegetables and grate on a coarse grater. Chop the eggs into small cubes. Wash the cucumbers and peppers thoroughly and cut into thin strips. Place a molding ring on a dish or plate, place layers of salad, coating each of them with mayonnaise - ½ part potatoes, carrots, bell peppers, cucumbers, eggs, ½ part potatoes. Cover the top with a layer of mayonnaise and decorate with slices of cucumbers and peppers or olives and herbs. Place in the refrigerator for 20-30 minutes.

Mimosa salad has been a leader among classic holiday dishes for decades. And it’s no coincidence - the ingredients in it are perfectly selected, making the salad very tasty and harmonious.

To prepare it you will need the following ingredients:

• 1 can of canned pink salmon
• 4 eggs
• 100 g cheese
• 2-3 potato tubers
• 1 onion (preferably red)
• 1 carrot
• 200 g mayonnaise
• 0.5 bunch of green onions
• 0.5 tsp sunflower oil
• ground black pepper

Preparation:

Boil eggs separately for 10 minutes and potatoes and carrots for 25 minutes. Grate the boiled vegetables on a grater with large holes, and the cheese on a grater with small holes. Finely dice the onion. Drain the oil from the pink salmon and mash the fish thoroughly with a fork. Grate two yolks on a fine grater, chop two whites and two whole eggs into cubes with a knife.

Place a ring with a diameter of 20 cm on a dish, greasing its inner side with vegetable oil. Lay out the layers, coating with mayonnaise: onion, pink salmon, potatoes (pepper and salt), carrots, eggs, cheese, egg yolk. Carefully remove the molding ring. Decorate the top of the salad with slices of boiled carrots and green onions. Let it sit for at least half an hour to soak.

Potatoes with golden brown crust

Deliciously cooked potatoes are the best addition to any salad or hot dish. All you need for this is nothing - sunflower oil, salt and your favorite spices. Cut the potatoes into not very large slices and fry or bake in the oven until an appetizing crust. Believe me, this side dish will go down with a bang!

Another option for preparing a potato side dish is roses. Agree, this dish looks very festive! But in fact, preparing it is simple and quite quick - active steps will only take 20 minutes!

For 4 large potato tubers, take one egg, 50 g of butter and 100 g (or to taste) of creamy cheese (brie, cream cheese, camembert are suitable), salt and spices. Peel and boil the potatoes, mash them, adding all the other ingredients. Place the resulting mass into a pastry syringe or cornet with a star-shaped nozzle. If you have neither one nor the other, take a sheet of parchment paper, roll it up, make a small hole by cutting off the tip. Or use a thick, durable bag for this purpose. Line a baking tray with baking paper or foil. Squeeze roses onto it and place in the oven for 20 minutes at a temperature of 180-200 degrees. Serve roses with fish, meat or salad.

What to cook for New Year 2018: recipes with photos of hot dishes

Rabbit meat is delicious meat. The main thing is to cook it correctly so that it turns out tender, soft and juicy. If this goal is achieved, stewed rabbit in cream sauce will become the main festive dish on the New Year's table.

To prepare you will need:

• 1 kg rabbit meat
• 0.75 cups sour cream
• 0.5 cups milk
• 1 cup broth or water
• 1 tbsp. l. flour
• 1 onion
• 2 cloves garlic
• 2 tbsp. l. sunflower oil
• 3 bay leaves
• ground black pepper
• fine salt

Preparation:

Wash the rabbit thoroughly and cut into portions. Pour filtered water and leave to soak for 1 hour. Chop the onion, chop the garlic, fry in refined oil directly in the multicooker bowl. Add the meat to the vegetables and fry until an appetizing crust.

Combine sour cream and milk, add flour, pepper, salt. While stirring, pour in a glass of broth (vegetable/meat) or just hot water. Stir until smooth.

Pour the sauce into the multicooker bowl. The sauce should cover the rabbit meat approximately ¾ of the way up. Set the “Stew” mode and cook for 2 hours. The meat will be soft and juicy!

This dish can replace any meatloaf, as it is in no way inferior to it either in taste or appearance. A great option for preparing and serving on the New Year's table!

Required ingredients:

• 800 g pork tenderloin
• 150 g champignons
• 90 g processed (or hard) cheese
• 1 onion
• 1-2 tbsp. l. mayonnaise
• 2 tbsp. l. sunflower oil
• 0.5 tsp. seasonings for pork

Preparation:

Rinse the pork tenderloin well with running water, make cuts about one centimeter wide, without bringing the knife all the way through. The result was a kind of accordion. Rub the meat with pork seasoning on all sides (including inside the cuts). Spread mayonnaise on top and leave to marinate for half an hour or more.

Wash the champignons, cut into medium pieces, and cut the onion into half rings. Fry the mushrooms with onions in vegetable oil until browned, season with pepper and salt. Let cool slightly. Grate the cheese on a grater with large holes (you can use both processed and semi-hard/hard).

Place the onion and mushroom filling into the accordion slits. Sprinkle cheese on top. Carefully transfer the meat to a roasting bag or foil. Send to bake in the oven, preheated to a temperature of 180 degrees. Bake for about an hour. 15-20 minutes before cooking, carefully, so as not to get burned by the hot steam, open the foil or sleeve. When an appetizing golden brown crust has formed, you can remove it from the oven.

It is not for nothing that representatives of the Slavic people fell in love with this popular dish of Italian cuisine - it is nourishing, very tasty and ideal for treating on any occasion! The main thing is to buy ready-made lasagne sheets in the supermarket, the rest of the steps are very simple, you just need to follow the instructions below.

Main ingredients:

• 12 ready-made lasagne sheets
• 240 g semi-hard cheese

For the filling you will need:

• 600 g minced chicken
• 1 carrot
• 1 onion
• 1 clove of garlic
• 150 g tomato juice
• 1 tbsp. l. tomato paste
• 3 tbsp. l. vegetable oil
• 1 tsp. seasonings for meat
• 0.25 tsp ground black pepper

Products for Bechamel sauce:

• 750 g milk 2.5% fat
• 120 g butter
• 2 tbsp. l. flour
• 1 bay leaf
• pinch of nutmeg
• 0.25 tsp salt

Preparation:

Fry finely chopped onion in vegetable oil, then add coarsely grated carrots to it and fry together. Add minced chicken and meat seasonings to the vegetables, mix and simmer for 10 minutes. Pass the garlic through a press and place in the frying pan. Place tomato paste there and pour in tomato juice. Then add black pepper and salt. Mix well and simmer with the lid open until the moisture evaporates for 10-15 minutes. Let the filling cool. Prepare the cheese - grate it coarsely.

Prepare the sauce in a separate bowl. To do this, bring the milk to a boil, add the bay leaf and nutmeg. Turn off the gas and let it brew for 10 minutes. Melt butter in a frying pan. Gradually add flour to it, stir and fry for 5 minutes over low heat. Pour in the milk in a thin stream, stirring constantly, not allowing lumps to form and the sauce to boil. Cook until thickened. Then let it boil, add a little salt and turn off the heat.

Divide the sauce into approximately 5 equal parts, the cheese into 4, and the chicken filling into 3 parts. Grease the pan with oil, pour in the sauce (1/5 of it) and lay out three lasagna sheets, placed end to end, in one layer. Study the information on the packaging first - the sheets may need to be boiled before use. Place the prepared minced meat (1/3 part), pour over the sauce and sprinkle with cheese (1/4 part). Repeat twice according to the same scheme: dough sheets, minced meat, sauce, cheese. Place the remaining three sheets of dough on top, brush with sauce and sprinkle with grated cheese. Bake for about 45 minutes at 190 degrees, then remove from the oven and leave for 15 minutes. After this, you can cut and serve in portions with tomato juice.

Krucheniki are meat rolls with filling. In this case, the meat is pork and the filling is mushrooms. Thanks to this composition, the dish turns out to be very satisfying. And the presentable appearance allows you to prepare krucheniki for the festive table!

Required ingredients:

• 500 g pork pulp
• 300 g champignons
• 200 g flour
• 1 onion
• 1 egg
• 50 ml water
• 2 tbsp. l. vegetable oil
• ground black pepper

Preparation:

Rinse the meat, clean it of fat and films. Using a sharp knife, cut into portions. Beat each piece of pork well with a hammer. Salt and pepper.

For the filling, wash the mushrooms and cut into medium-sized pieces. Fry, stirring, until golden brown, then add the diced onion. Fry together until golden brown. Add salt and pepper, stir again and remove from heat, let cool.

To fry meat, beat one egg in a separate bowl, then pour in 50 ml of water and beat again. Prepare flour for breading - pour onto a flat plate.

Place the mushroom filling on the chopped pieces of pork and roll it up. Dip into the egg mixture, then bread in flour and back into the egg. Next, place in a well-heated frying pan with oil, seam side down. Fry on all sides until golden brown. Serve hot.

Chicken thigh shashlik - 3 marinade options

Prepare chicken thighs for barbecue - rinse cooled (but not frozen) thighs well under running water and place in a container with a lid, convenient for marinating.

Grill the marinated chicken thighs on the grill for about half an hour, then pierce them with a fork. If ichor is released, the meat did not have enough time to bake. If the juice is clear, it means the kebab is ready.

1. Classic version

Ingredients for marinade for 2 kg of chicken thighs:

• 500 g onions
• 1 tbsp. l. salt
• 1 tsp. ground black pepper

Preparation:

Salt and pepper the chicken thighs. You can use a special seasoning for barbecue or chicken if desired. Cut the onion into half rings, add to the meat, mix everything together. Cover with a lid and leave to marinate for a couple of hours. Then place the meat without onions on the grill.

1. Beer marinade

Ingredients per 2 kg of meat:

• 1 liter of beer
• 1 tbsp. l. salt
• 1 tsp. pepper

Preparation:

Mix the thighs with salt and pepper; if desired, you can additionally use basil, turmeric, and paprika. Pour beer, leave to marinate for 2 hours, then fry on the grill.

1. Kefir marinade

Products based on 2 kg of thighs:

• 1 l kefir
• 500 g onions
• 1 medium sized head of garlic
• 1 tbsp. l. salt
• 1 bunch of parsley
• 0.5-1 tsp. pepper

Preparation:

Pass the garlic through a press, cut the onion into half rings, chop the greens with a knife. Add everything to the chicken thighs, add salt and pepper. Pour in kefir and mix thoroughly. Marinate for 2 hours, then fry on a wire rack on both sides.

Of course, after a hearty and tasty meal, you’ll want something sweet for tea! The best option would be a cake - both festive and delicious! It is best to think in advance how you want it to be - biscuit, shortbread, waffle, curd. With what cream, with or without mastic. You also need to choose a thematic design. Popular options are cakes shaped like a clock or decorated with various New Year's decorations - edible Christmas tree balls, snowmen, etc.

To avoid unnecessary hassle and free up time on the eve of the holiday for more important matters, it is better to order a cake in advance from a pastry shop or from a trusted artisan. Or buy it in a supermarket, be sure to pay attention to the expiration date. Subscribe to our channel in Yandex.Zen!

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2020-2021.

New Year 2020-2021 - Year of the White Metal
Bull: how to meet?

After the Rat – symbol of 2020, enters into legal rights Bull. He is the one who is legal "host" of 2021. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” year of the Ox will definitely bring good luck.

The bull symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2021 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2021 is the year of the White Metal Ox. Therefore, feel free to choose shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2020–2021: ideas

How should you decorate dishes for the New Year of the Ox 2021?

Deserves special attention festive table. It's no secret that The bull is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on the festive table should be taken by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, grilled steaks, shish kebab and other delicacies. In addition, it is necessary prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way, so that they are festive, evoke pleasant emotions and “create a New Year’s mood.” Salads in the form of Christmas trees, Christmas tree decorations, the face of a Bull, candy, and so on are relevant. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol 2021 - Ox must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, teddy bears, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Ox, all types of meat are welcome on the table., except beef, but at least in minimal quantities: pork, chicken, duck, rabbit, quail, turkey. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Ox 2021: salads, appetizers, main courses, desserts

As already stated, symbol of 2021 – Bull, loves hearty meat treats, decorated and served on holiday platters. Offer to guests sauces, dressings, several types of bread. The New Year 2021 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2021, what to cook in the Year of the Ox?

The main appetizer of any holiday table is. On New Year 2020-2021, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can complement the cold cuts with different cheeses and vegetables.

Ideas for decorating cold cuts for the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Sliced ​​meat and cheese in the shape of a fish

Roses from sliced ​​meats

Meat rolls for the New Year's table:

You will need:

• Chicken fillet– 2 neat breasts
• Egg- 2 pcs
• Olives– 1 jar (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp. (any fat content)
• Flour– 2 tbsp.
• Greenery– parsley, dill to taste

Preparation:

• Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
• The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
• Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelette to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. To prepare, you will need any minced meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese– 200 g (any high fat content)
• Mayonnaise– 1 tbsp.
• Favorite spices
• Green lettuce leaves to decorate the dish

Preparation:

• The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
• The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
• Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular dish for the New Year's holiday, which is ideal for the table in the Year of the Ox.

You will need:

• Ground meat– 0.5 kg (use any)
• Egg- 5 pieces. (4 boiled + 1 raw)
• Mayonnaise– 1 tbsp.
• Flour– 3 tbsp.
• Spices to taste, chopped herbs

Preparation:

• Hard boil 4 eggs. Leave them to cool and dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
• Peel eggs from shell
• Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
• Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
• The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
• The finished dish waits to cool. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table Salad decoration for the New Year of the Ox 2021

Salads for the New Year 2021: what to cook in the Year of the Ox?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

• Beef tongue– 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper– 1 piece (baked)
• Garlic– 1 head (baked)
• Mayonnaise– 3 tbsp. (any fat content)
• Sour cream– 2 tbsp.
• Greenery(onion, basil, parsley)

Preparation:

• The boiled tongue should be cooled and cut into large strips or cubes.
• The eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
• The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
• The cheese is cut in the same way as eggs with tongue. A small portion of the cheese is grated on a fine grater.
• Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
• Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the year of the Ox:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavoring additives).
• Mayonnaise - 150 g (one package of any fat content)
• Grape– 100 g (Kishmish – sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Preparation:

• The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• The eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and placed on the bottom of a serving dish.
• If the breast tastes bland, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
• The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

• Boiled turkey– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce– 5 tbsp.
• Garlic– 1 clove

Preparation:

• The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
• The champignons should also be cut into strips and added to the salad.
• Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2021, what to cook in the Year of the Ox?

Baked boiled pork for the New Year:

You will need:

• Pork– 1.5 kg pulp
• Carrot- 1 PC.
• Garlic– 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 package (approximately 50 g)

Preparation:

• Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
• Carrots and garlic are peeled and cut into thin cubes.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Meat should be baked at a temperature of no more than 180 degrees.
• Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork for the festive New Year's table

Chicken “a la Tabaka”:

You will need:

• Chicken carcass– 1.5 kg (approximately, more or less is possible).
• Garlic– 0.5 heads
• Nutmeg– 0.5 tsp.
• Mix of aromatic peppers
• Soy sauce– a few tbsp. for marinating
• Vegetable oil(olive or sunflower, to taste).

Preparation:

• The chicken is cut in half at the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten with a culinary hammer.
• The chicken should be coated generously with soy sauce and left to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• The marinated chicken should be placed in the pan with the skin side on it.
• Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
• The sauce is brushed onto the fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2021, what to cook in the Year of the Ox?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour– 100 g (sifted premium flour)
• Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
• Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

• The chocolate bar should be broken into small pieces and melted in a steam bath along with a stick of butter.
• Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
• The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2021

New Year's panna cotta:

You will need:

• Sugar– 0.5 cups (adjust to taste).
• Cream(high fat content, at least 20%) – 350 ml.
• Vanillin– 1 sachet
• Gelatin– 1 sachet
• Powdered sugar– 2 tbsp. (decorate the finished dish)
• Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
• The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
• Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

• Boiled condensed milk– 2 packages, jars (total required 350 g).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate– 1 tile of black (100 g)
• Cream– 250 ml.

Preparation:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
• Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
• Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
• Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
• Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

This is how you can decorate a New Year's salad in the year of the Ox

Salad decoration in the form of a New Year tree

Another way to decorate a salad in the form of a New Year tree: vertical

A mashed potato dish can be served this way.

Almonds can serve as an excellent decorative element that will turn the salad on a platter into cones! To do this, lay out the salad in the shape of two ovals and stick a large number of nuts with the rounded side into the dish.

New Year's salad "cones"

Boiled chicken and quail eggs, by stringing them on toothpicks and skewers, can turn into New Year's snowmen. Details (eyes, mouth, nose, etc.) can be easily made from other products. You can surprise and delight guests on New Year 2020-2021 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Ox promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!”

Cake decoration for New Year of the Ox 2021

Video: “Salad New Year’s watch”

The Year of the Rooster is being replaced by a new one - the Year of the Yellow Earth Dog. Every housewife asks the question: what to cook for the New Year 2018 to please the symbol of the year. Our article will answer this question and give you some simple tips: what New Year's menu 2018, it is best to choose for this holiday how to decorate the table and please all guests and household members.

What to cook from for New Year 2018

1. From meat in any of its forms, be it pork (including lard), veal (beef), lamb, rabbit or horse meat. Meat should definitely be taken into account when preparing dishes for the New Year's feast. It is preferable not to fry anything - this will make it easier to digest all the meat variety, which will make everyone feel lighter and more active, but of course it’s up to you to decide.

2. From poultry meat - it can be chicken (legs, breast, etc.), goose, turkey, duck and other types of poultry meat.

3. To dilute meat New Year's dishes something varied, you can turn your attention to fish, any seafood and mushrooms.

4. Since the coming year will be, it is desirable that the New Year's menu include dishes that would include vegetables, fruits and grains - brown or yellow, for example, it could be potatoes, peppers, pumpkin, yellow tomatoes, corn, golden beets, pineapple, yellow figs, etc.

What must be on the New Year's table 2018

As you already understand, for the Year of the Dog, the main New Year's dishes on the festive table should be meat dishes, which can be anything and served in any form: aspic, boiled pork, pork knuckle, grilled steaks, chops, shish kebab, jellied meat, duck or chicken, various meat pates, etc. In addition, on the New Year's table 2018, any cuts of sausage or ham, as well as various meat snacks and salads, will definitely be held in high esteem. It would be very appropriate to prepare for this New Year - traditional sandwiches with red caviar or salmon, and of course pickled mushrooms, where would we be without them.

Perhaps this New Year will be remembered first of all by men - the main lovers of this kind of dishes. But even for the fair half of humanity there are several recipes that will not harm your figure.

New Year's menu 2018 for the year of the yellow Dog

Of course, there can be as many options for the New Year’s menu as you like, but at the same time, any New Year’s menu must necessarily include the following New Year’s holiday dishes: main dishes, side dishes and sauces, salads, cold and hot appetizers, and of course, don’t forget about desserts and beverages. Below we give some examples of New Year's dishes that you you can prepare for the New Year's table 2018. At the same time, you can easily find recipes for meat or fish dishes by looking at the name of the dish on specialized culinary websites.

Cold appetizers : appetizer “Christmas balls”, canapés with boiled pork and cucumbers, New Year’s tartlets, ham and cheese rolls, stuffed eggs with red caviar, “Peacock Eye” roll, profiteroles with crab filling, “Festive Assorted” canapés, mushrooms in wine sauce, turkey boiled pork, etc.

Hot appetizers : French meat, pork rolls with pineapples, julienne with chicken and mushrooms, appetizer “Meat Baskets”, “New Year’s Feast”, Chinese pork, Provencal lamb, baked rabbit with olives, Moroccan lamb, veal “ Orloff”, pork with lingonberry sauce, chicken breast in tomato marinade, etc.

Main dishes : baked duck, chicken fricassee, roast pork, Ischian rabbit in tomato sauce, beef in pots, baked trout, pike perch with sesame oil, baked squid with tomatoes, stewed lamb with vegetables, beef stroganoff, chicken chkmeruli or tobacco (Georgian style), chicken with vegetables in the oven, etc.

As for desserts and drinks, there are no restrictions here, since the Dog does not impose any special restrictions, unlike the symbol of the outgoing year - the Rooster. Therefore, choose any desserts and drinks for the New Year 2018 to your taste.

New Year's salads: salad recipes

For the coming New Year, you can prepare the following meat salads: “Swiss” salad, “New Year’s ball”, “Caesar” with chicken, “English” chicken salad, “Tenderness” (see recipe below), “ Male whim”, “Borodinsky”, “Inspiration”, “French Kiss”, “My General”, “Hunter”, “Gill Grouse Nest”, “Mushroom Glade”, “Otpad”, “Sea Element”, “New Year’s Candles”, “Baltic greetings”, “Merchant”, “Snowdrifts”, “Naples”, “Pestrenky”, “Peterhof”, “Carnival”, “Goldfish”, etc.

Liver salad “Tenderness”

Potatoes – 3-4 pcs.;
Meat liver – 300 g;
Eggs – 3 pcs.;
Cheese – 150 g;
Carrots – 1 large;
Mayonnaise.

Finely chop the boiled vegetables, liver and eggs and place them on a plate in layers. The top layer must be cheese. It is best to serve the dish decorated in a New Year's theme.

Seafood salad "Bim"

Canned peas – 1 jar;
Squid – 400 g;
Crab sticks – 1 package;
Potatoes – 8 pcs. (cook in jacket);
Eggs – 6 pcs.;
Pickled cucumbers – 400 g;
Imitated sturgeon caviar – 3 packs;
Mayonnaise.

Boil the squid until cooked, cut them and mix with green peas. Add boiled potatoes to the resulting mixture. They also include chopped eggs (as on Olivier salad) and cucumbers (preferably in small strips). Mix all this with mayonnaise, form a dog shape on a plate and garnish with caviar.

How to set the New Year's table 2018

The Yellow Earth Dog loves its color, so choosing the main color of the interior and the New Year's table should be from shades of yellow. The most winning option is gold. Of course, one should not think that all devices must be made of precious metal. Gold goes well with white, so use both colors together. But it is not recommended to mix gold with silver (gray) - this will immediately ruin the effect of solemnity.
A snow-white tablecloth with an unobtrusive gold ornament can serve as a symbol of your taste and restraint.

You can use almost any dishes: from bright yellow shades to muted and noble brown. An option for white plates with gold edging would be appropriate. You should choose napkins either to match the color of the tablecloth (it’s good if they come with the set and harmonize) or to match the color of the service, although the latter option is quite difficult. Golden candlesticks will complement the beauty of the New Year's table decoration.

Vegetarian New Year's dishes

If you or one of your guests, for some reason, does not currently eat meat, then it would not hurt to come up with one or two dishes to satisfy such tastes.

Vegetarian vegetable lasagna

Puff pastry – 1 package (you can use thin pita bread);
Carrots – 1 pc.;
Bell pepper – 2 large pieces;
Olives (you can use olives) – half a jar;
Water – 150 ml;
Tomato paste – 2 tbsp. l.;
Bechamel sauce - 200 ml;
Salt – 1 tsp;
Sugar – 2 tsp;
Spices: coriander, pepper, turmeric, herbes de Provence.

To prepare this New Year's dish, fry the spices in oil over medium heat. Add finely chopped carrots and chopped peppers. After a few minutes, add tomato paste to the mixture and simmer until all ingredients can be easily pierced with a fork. When the stewing is complete, sprinkle the mixture with ground pepper, add Provençal herbs and leave to infuse under the lid. At this time, prepare the dough/lavash. Rub the baking dish generously with oil and spread the sauce over the surface, place a sheet of dough on top and place about a third of the stewed vegetables on it. Top with sauce again and sprinkle with cheese. Repeat this with each layer until you run out of filling. Decorate the last layer with olives and sprinkle with cheese. Bake for 45 minutes at 180 degrees.