If you are not yet familiar with such a magnificent pastry as manna in a frying pan, then I suggest preparing it right now. This is a very light and simple pie, so any novice cook can handle it.
Recipe contents:

A recipe for chocolate manna in a frying pan is perhaps the fastest and most affordable dessert. When you want something sweet, but you don’t want to spend a long time with baking or don’t have time, then manna in a frying pan will help out and come to the rescue. There are no tricks in its preparation. You only need semolina, sour cream, eggs and soda, that’s the whole list of ingredients. Although, like any dish, manna can be easily modified by reducing or increasing the amount of products, adding all sorts of ingredients that will turn an ordinary pie into a real work of culinary art.

The principle of cooking manna in a frying pan is the same as in the oven. It turns out just as soft and tender. The only difference in the recipes is the soaking time for the semolina. If you like the crunch of semolina grains in the finished baked goods, then knead the dough and immediately send the product to bake. If this is not acceptable to you, then soak the semolina in sour cream for at least an hour, but you can even soak it overnight. This is a matter of taste and preference.

• Calorie content per 100 g - 346 kcal.
• Number of servings - 1 pie
• Preparation time - 15 minutes kneading the dough, 45 minutes baking, plus additional time for soaking the semolina (optional)

Ingredients:

• Semolina - 200 g
• Sour cream - 200 ml
• Eggs - 3 pcs.
• Cocoa powder - 2 tbsp.
• Vanillin - 1 tsp.
• Baking soda - 1 tsp. no slide
• Salt - a pinch
• Butter - for greasing the pan

Cooking chocolate manna in a frying pan

1. Pour semolina into a bowl for kneading dough and pour sour cream into it. Instead of sour cream, you can use kefir, but it is with this dairy product that the manna turns out more crumbly and tender.

2. Knead the semolina with sour cream to a homogeneous smooth consistency and if you want to get baked goods with a homogeneous structure, then leave the cereal to steep for one hour. If you want to feel the crunch of grains in baking, then continue kneading the dough further.

3. Then beat the eggs into the semolina dough, add sugar and vanillin.

4. Knead the dough, add cocoa powder and baking soda. Mix the ingredients again until smooth. It is advisable to sift the cocoa through a sieve so that its grains are evenly distributed throughout the dough.

5. Grease the pan with butter and pour in the dough, distributing it evenly. If desired, you can add any berries and fruits to the dough. For example, cherries or nuts go well with chocolate dough.

6. Place the frying pan on the stove over the lowest heat and cover with a lid. If you have a fire spreader, use it, then the cake will bake evenly. Test the readiness of the product with a wooden skewer - if it is dry, then the product is ready. If lumps of dough stick, continue baking.

Mannikas with curd filling are cooler than any cheesecakes for breakfast! Crispy crust and delicate taste of childhood, what could be more appetizing. You can change the filling if you wish; you can use any fruit or just cottage cheese. Even children who don’t really want to eat regular semolina porridge will like fried semolina in a frying pan. How to prepare a delicious and quick breakfast? See the step-by-step recipe with photos below, there is also a video recipe to help. Happy cooking!

Ingredients (9 pieces):

• semolina – 110 grams;

• milk – 500 milliliters;

• sugar – 1-2 tablespoons;

• salt – 0.25 teaspoon.

Filling:

• cottage cheese – 150 grams;

• apple – 0.5 pieces;

• raisins – 20 grams;

• egg - 1 piece;

• sugar – 1-2 tablespoons;

• salt - to taste;

• vanilla sugar – 1 teaspoon.

Additionally:

• egg (batter) – 1 piece;

• semolina (for breading);

• flour (for dredging);

• vegetable oil (for frying).

Video recipe. Cooking mannas with curd filling in a frying pan

Delicious manna in a frying pan. Step by step recipe

1. Prepare the filling. Grind the cottage cheese using a blender with the addition of sugar, salt, vanilla sugar and eggs (you can only use the yolk). If the cottage cheese is soft, then simply stir with a fork.

2. Add grated half of an apple on a coarse grater and raisins to the filling. Mix and the filling is ready.

3. We dilute the semolina with cold milk until it becomes a paste, and heat the rest of the milk.

4. Add salt and sugar to taste to the milk, pour in semolina with milk and cook, stirring vigorously, until thickened, about 5 minutes. Let the semolina porridge cool a little, but it must be hot, otherwise the semolina will be difficult to mold.

5. Sprinkle the table with flour, measure out the same amount of semolina porridge, roll it in flour.

6. Place the filling in the middle and pinch the edges, leaving the filling inside.

7. We shape the semolina and thus prepare everything immediately so that the semolina does not have time to cool.

8. Dip the semolina in a beaten egg, and then in semolina and place in a frying pan.

9. Fry for a couple of minutes on each side, you can turn it several times, achieving the desired crust.

10. Place the mannas on paper towels and you are ready to serve!

- this is a pie in which semolina is used instead of flour, which determines its specific texture (not at all like semolina porridge, if anyone doesn’t know).

Mannikas can be made and baked both in molds in the oven and even in a frying pan; this method is interesting, for example, for those who have only an electric stove in their country house or, in a country house, a Swedish stove with a cast-iron stove and removable circles.

We'll tell you how to cook manna in a frying pan; in fact, the recipe in terms of ingredients is no different from the usual one, but you need a cast iron or aluminum frying pan, without any newfangled coatings, preferably without a handle or with a removable handle.

Exquisite chocolate manna in a frying pan

Ingredients:

• semolina – about 250 g;
• medium fat kefir - about 200 ml;
• thick fatty sour cream – about 250 ml;
• natural melted butter – about 30 g;
• chicken eggs – 2-3 pcs.;
• baking soda, quenched with vinegar or lemon juice - on the tip of a knife;
• vanilla or cinnamon (but not both) – 1 pinch;
• dry ground spices (saffron, cardamom);
• cocoa powder – 2-3 tbsp. spoons;
• granulated sugar – 2-3 tbsp. spoons;
• dark rum or chocolate liqueur – 1-3 tbsp. spoons.

Preparation

Soak semolina in kefir with sour cream for 2 hours (mix thoroughly so that there are no lumps).

At the right moment (when the semolina has swollen enough), first mix sugar with sugar in a separate container, then add eggs, spices, liqueur and beat well with a mixer. Add this mixture to the container with the semolina-milk mixture. Mix everything thoroughly. If you want, you can add ground nuts (50 grams) and/or steamed raisins (the same amount).

Grease the frying pan with melted butter and fill it with the prepared dough. Cover the top of the pan with a lid and place it on the stove with medium-low heat (or medium heat with electrolyte).

Bake for 30-40 minutes. By this time, the surface of the manna should resemble jelly. We turn off the power supply, but do not remove it from the stove. If you are cooking on a Swedish stove, remove from heat, cover the hole with circles and move the pan to the edge of the stove. In 10-15 minutes the manna is ready.

Place the frying pan on a wet towel to make the semolina easier to separate. Remove by turning over onto a plate. You can cut it with a knife or a stretched thread, like hominy. Serve manna with sour cream or butter cream, natural unsweetened yogurt, tea, coffee, hot chocolate, rooibos or fruit compote.

Fried manna in a frying pan is a very simple and quick dessert for tea. Their fairly neutral taste allows them to be served with various sauces, fruits, berries, and jam. You can cook manna on any stovetop in a frying pan if you can’t use an oven.

Classic recipe

Mannik is a rather modest pie, which is better served with some additives or sauces to make it tastier and more interesting. Therefore, it is often prepared in the countryside, outside the city, where there may not be an oven, but there are fruits and berries with which it goes well.

The eggs are mixed with sugar and beaten. Grain is poured into them: gradually, little by little, with constant stirring, so that no clots appear. Then add milk, soda and mix the dough.

Grease the entire surface of the frying pan with butter that has been melted in advance. Place it on the stove, turned on at the lowest temperature setting. Pour the semolina mixture into a frying pan and cook covered for half an hour.

Then, with the stove turned off, leave for another 10-15 minutes. To remove the cake from the container, you need to carefully turn it over (this is done when the product has cooled down a little). You can use a spatula to make the process easier.

Manna from semolina porridge

You can prepare a dessert or breakfast dish not only from raw cereal, but also from already cooked semolina porridge, even yesterday’s porridge. It is convenient to make small manna cakes from it, resembling cheesecakes and pancakes in shape.

Products:

• ½ tbsp. and separately 3 tbsp. l. semolina;
• 500 ml milk;
• 1 tbsp. Sahara;
• 1 egg;
• rast. oil – will be needed to add to the pan when frying;
• 3 g salt.

Time spent: 1 hour.

Calorie content per 100 g: 133 kcal.

To cook porridge, you need to put a pan of milk on the stove and wait until it boils. Then carefully add the cereal, stirring the milk with a spoon. Make the temperature no higher than medium and, without stopping stirring, cook the porridge for 10 minutes. Before preparing mannikov, the porridge should cool (but not be cold).

Beat the egg with sugar, pour the mixture into the porridge and mix the mixture with your hands until smooth. Place a frying pan with oil on the stove with the temperature set to medium.

Small pancakes are formed from the mixture mixed with porridge and, having previously rolled them completely in semolina (for this, 3 tablespoons of raw cereal are poured onto a plate), they are placed in oil heated in a frying pan. The mannas are fried on each side until they turn golden brown.

Recipe for fried manna with cottage cheese

Mannikas can be prepared with different fillings, for example, with cottage cheese and raisins. The consistency of cooled semolina porridge holds its shape well and the products do not spread when fried.

Products:

• 12 tbsp. l. cereals;
• 200 g of flour (the type is not important, it is only needed for coating semolina products);
• 1 liter of milk;
• 50 g raisins (pre-wash and soak for half an hour in hot water, then let dry);
• 3 eggs;
• 3 tbsp. l. Sahara;
• 400 g cottage cheese 9%;
• 50 ml plant. oils (for frying manna);
• 1 pack vanilla sugar;
• 3 g salt.

It takes 1 hour to prepare.

Calorie content per 100 g: 251 kcal.

The cottage cheese is mixed with regular and vanilla sugar. Beat in the yolk of one egg and mix well. Then you need to add dried raisins and mix with cottage cheese so that they are evenly distributed throughout the entire mass.

Cook semolina porridge from milk and cereal with salt and 1 teaspoon of sugar, let it cool and mix well. In a separate bowl, beat the remaining eggs and the white from the third egg.

Then you need to take a little semolina, roll it into a small pie, roll it in flour and form a small cake on your palm. Place the curd filling in the middle and close the pie so that the porridge tightly envelops the filling.

The resulting product is dipped in eggs and placed on a plate. When the mannas from the entire prepared mass are ready, turn on the stove over medium heat and place a frying pan with oil on it.

The mannas are fried on each side until a light brown crust forms. To remove excess oil, the finished products can be placed on a plate covered with a paper towel.

Semolina pie with kefir in a frying pan

To prepare this manna without an oven you need very little time and ingredients. The result is a delicious dessert that has been loved by many since childhood.

Products:

• 2 eggs;
• 120 g sugar;
• 250 g raw semolina;
• 2 tbsp. kefir 3.2%;
• 30 g plums. butter (it needs to be prepared in advance so that it is not cold, then it will be easier to melt);
• 1 pack baking powder;
• 3 g salt.

You can prepare manna in 1.5 hours.

Calorie content per 100 g: 227 kcal.

Semolina is poured into kefir and set aside for half an hour or an hour. Beat salt, sugar, baking powder with eggs until sugar is completely dissolved. The resulting mixture is whipped until foamy.

The egg mass is mixed with semolina and kefir. The butter is melted in the microwave or over steam and poured into the frying pan. The stove is turned on to the lowest temperature, a frying pan is placed on it, into which the dough is poured.

Cover with a lid and leave for about half an hour, beginning to check the condition of the pie towards the end. If the top becomes jelly-like, you can turn off the stove, close the lid again and wait another 10 minutes.

It is better to remove the manna from the pan when it has cooled down a little. This must be done carefully, using a spatula, so as not to destroy the product.

To diversify the taste of the pie, you can add lemon zest, cocoa, poppy seeds, raisins, and dried fruits cut into pieces to the dough. Condensed milk, sour cream, jam, berries ground in a blender, jam, and various cooking sauces are used as additives to the finished dessert.

The temperature for preparing mannikas (both pie and small pie-shaped products) should not be high, otherwise they will not bake evenly.

Manniki is a universal dessert that is loved by adults and children. It goes well with any supplements and is easily digested, without leaving a feeling of heaviness or overeating.

Sometimes you want to surprise your family and friends with something delicious for tea. And whatever, this something delicious was easy to prepare and didn’t take much time. There is a dish that can easily be combined with fruits, nuts, chocolate and spices.

Returning from work in the evening, preparing this dessert will take at most, about thirty minutes for a more complex recipe, and about eight for the simplest one. You can make a recipe for making manna at home yourself. The ability to correctly combine the main ingredients will be quite enough.

Mannik has been baked since about the eighteenth century. There were times when semolina was available to few. Only, I knew, I could afford such an expensive pleasure. The exact origin of semolina is unknown. The history of wheat grain, from which semolina is made, has taken so many roots that only stories about it remain. beneficial properties:

• Cooking speed and satiety

Semolina consists of two-thirds starch and contains almost no fiber in its composition;

• Dietary product;

But only if the product is prepared in water, without salt and oil. The energy value of cereals is not so great. Total, 98 kcal per 100 grams. Those who claim that semolina is high in calories consider it correct to add animal and natural fats to the recipe. By mixing semolina with many ingredients, you get a satisfying, but hardly healthy dish.

• Restoring proper functioning of the gastrointestinal tract.

Semolina cleanses the body by removing mucus and fat from the intestines. Thus, preventing the occurrence of diseases associated with digestion;

• Ground wheat grits contain a large amount of iron. Semolina is prescribed to people during the postoperative period. This is the only porridge that not only gives strength and satiety, but is also a kind of “sponge” for the intestines and stomach;

Semolina brings both benefits and harm. Small deficiencies can become the basis for the development of chronic diseases. About everything, in order:

• Small amounts of vitamins and minerals.

For a growing organism, a certain set of useful elements is necessary. Therefore, this cereal can only benefit an adult;

• Semolina “leaches” calcium from children’s bones.

Phosphorus, by binding calcium salts, prevents their entry into the blood;

• Gluten contained in cereals has a negative feature that affects the development of allergies and stool disorders. Also, this protein is called gluten. Individual intolerance to gluten puts you at risk of developing celiac disease, a hereditary disease in which the intestinal mucosa becomes thinner and stops absorbing useful substances and nutrients.

Before you write out a healthy eating menu yourself, you should consult with a specialist. To avoid the consequences of “self-analysis,” a meeting with your doctor will only confirm or deny gluten tolerance.

But, times go by, and this delicious dessert conquers the boundaries of small and cozy home kitchens, and captivates culinary experts around the world. All you need to do is apply a little imagination, and the result will not be long in coming. Absolutely anyone can bake a pie. Especially if it seems that cooking is completely beyond your capabilities. Even a teenager can handle the dish. A huge variety of cooking methods, every time challenges the notorious “newbie”.

How to cook lush manna?

When you don’t have time to invent something and your guests are already on their way, you can choose a suitable recipe on the Internet or in a cookbook. Let's look at some of them:

Mannik with cottage cheese

This is the simplest semolina pie. A quick and satisfying breakfast, if you have a slow cooker, of course. 🙂

Required Products:

• two hundred grams of semolina;
• 350 grams of cottage cheese;
• three chicken eggs;
• butter;
• one hundred and fifty grams of sugar;
• vanillin;
• 100 milliliters sour cream 25%;
• cinnamon.

For containers of two hundred milliliters

Let's get started:

• Mix semolina, sugar and vanillin in a bowl;
• Add the yolks to the bowl with the semolina and mix;
• Add softer cottage cheese and thicker sour cream to the resulting mixture. Stir until smooth;
• Chicken whites need to be cooled a little, and then beaten until foam appears;
• Mix egg whites and curd dough;
• You should first grease the bottom of the pan in a slow cooker with butter;
• Place the finished mixture in an even layer in the multicooker. You can add jam or condensed milk;

Bake in the “Baking” mode for about thirty minutes.

When serving, manna can be doused with topping or regular jam, and sprinkled with powdered sugar on top.

An example of dessert decoration, in the photo.

Also, such a pie is sometimes served as a cake. Soaking in cream and whipped cream.

Options for baking manna in the oven

Thanks to baking in the oven, the manna gets a blush on all sides. Delicate and light pie can be prepared in a variety of ways:

...with milk

Required Products:

• About two hundred grams of semolina;
• half a teaspoon of vanillin;
• three eggs;
• two glasses of milk (200 milliliters);
• thirty milligrams of baking powder;
• Two hundred grams of wheat flour.

Let's get started:

• Break the eggs into a large bowl and grind them with sugar and vanilla;
• Add milk and baking powder to the resulting “gruel” and mix again;
• Mix with wheat flour and semolina;
• Beat the dough and pour it into the mold.

Mannik is baked for thirty minutes at a temperature of 180 degrees.

Instead of milk, you can cook with kefir. It's a matter of individual taste.

Vegetarian option or manna without eggs

Is it possible to make a fluffy sponge cake without a single egg?

Maybe! By the way, the pie seems to melt in your mouth. All thanks to the fact that it is prepared with kefir.

Required Products:

• one hundred and fifty milliliters of kefir;
• two hundred grams of flour;
• one hundred and fifty grams of sugar;
• soda;
• salt;
• 150 grams of butter;
• fifty milligrams of cinnamon;
• four hundred grams of semolina.

Let's get started:

• First of all, the butter is heated, then it is mixed with kefir, sugar, cinnamon, and semolina;
• For about thirty-five minutes, leave the cereal to swell;
• After a while, add flour to the dough and mix.

Cook in the oven for thirty to thirty-five minutes, at a constant temperature of 180 degrees.

And even if some ingredients are missing, you can easily replace it and get an equally delicious dessert.

...in a frying pan

Nothing special changes in the recipe. You just need to be more careful that the dough does not burn, since it is baked in butter. The dough is kneaded with milk and sour cream. If desired, you can add boiled condensed milk or cocoa and bake like a “zebra”.

• “Zebra” is the name of a quickie pie. Which contains cocoa.

Required Products:

• three hundred and fifty grams of semolina;
• two chicken eggs;
• one hundred grams of butter;
• cocoa, condensed milk - if desired;
• two glasses of milk;
• forty milligrams of vanillin;
• two hundred grams of granulated sugar;

You can also add marmalade and chocolate candies to the manna. When frying the pie, the filling melts and spreads, mixing with the dough.

The dough, poured into a frying pan, can be baked in the oven at 180 degrees. To prepare such manna in a frying pan, it will take from half an hour to an hour of free time. It is necessary to ensure that the fire is small.

...preparing an unusual manna

Required Products:

• orange and lemon;
• a couple of eggs;
• one hundred fifty milliliters of water;
• 50 grams of melted butter;
• three hundred grams of fruit yogurt;
• a teaspoon of soda;
• about two hundred grams of semolina;
• four tablespoons of sugar.

Let's get started:

• You need to wash the lemon and orange. Peel them and squeeze out the juice. Leave half for syrup, which can be made from it, and the other half can be added to the dough;
• In a separate bowl, beat eggs, sugar and butter;
• In the same separate bowl, add zest of vitamin C carriers, semolina, salt, fruit yogurt, and juice. Mix all ingredients thoroughly.

Bake for about half an hour. The temperature is about two hundred degrees.

Syrup:

Cook the remaining citrus juice with ginger and vanilla over low heat. Cook the ingredients for no more than twenty minutes. After which, to taste, add cinnamon in any form, honey and jam.

While the dish is still warm, pour hot syrup over it and leave for two to three minutes. The dough will be soaked in the sweet sauce and all that remains is to sprinkle powdered sugar on top.

Since semolina is poor in vitamins and beneficial elements, the pie should be decorated with walnuts, dried fruits, or fresh fruits.

1. The shelf life of semolina varies from ten to fourteen months. To preserve the product longer, just lightly fry the semolina in a frying pan;
2. Few people like it when lumps appear when cooking cereals. They have no benefit, and they don’t decorate the dish. To avoid this “headache”, adding semolina, you need to sprinkle it in a thin stream, gently stirring the mixture when combining the ingredients;
3. In order for the semolina dish to be successful, you need to take a certain amount of cereal. It will be enough to take enough so that you have time to pour it into the pan and immediately stir until the mixture thickens.

Taking care of our health is a task assigned to us by nature itself. Also, it was she who took care of the creation of “ambulance assistants”, right under our feet. Use them and, thanks to imagination and dexterity, improve their taste, or solve problems as they arise?! Everyone decides for themselves.