Mannik is the simplest homemade baked product available. There are quite a few recipes for making this pie, and each has its own unique taste. Today I propose to bake chocolate manna with milk. It turns out fragrant, soft and tender. Try it!

Let's prepare the products according to the list.

Combine sugar and eggs in a container and beat with a mixer until fluffy.

Continuing to beat, gradually pour in the oil.

Add cocoa powder to warm milk and stir.

Pour the chocolate mixture into the container with the egg-sugar mixture. Mix with a mixer until smooth.

Add semolina, stir and leave to swell for 60 minutes.

Then add the sifted flour and baking powder, stir with a spoon until smooth. The result is a thick, pourable dough.

Grease a baking dish with a diameter of 23 cm with butter, sprinkle with semolina or flour, shake off the excess. Pour the dough into the mold and place in the oven preheated to 180-190 degrees for 45-55 minutes (depend on your oven). Bake until the skewer is dry.

Take the finished chocolate manna with milk out of the oven and leave it in the mold until it cools completely. Then we take it out, put it on a dish, sprinkle with powdered sugar or pour over chocolate glaze. Cut the chocolate manna into portions and serve.

Many people with a sweet tooth love semolina casserole, and those who cannot give up chocolate will certainly enjoy homemade chocolate semolina casserole. There are many recipes for this simple, but at the same time very tasty dessert, which differ in composition and preparation methods. Various step-by-step recipes for chocolate manna with photos greatly facilitate the process of preparing delicious desserts, turning it into a pleasant and exciting experience.

Lenten chocolate manna without eggs

Lenten chocolate manna consists of the following ingredients:

• a glass of semolina;
• glass of water;
• sugar 200 grams;
• 10 g vanilla sugar;
• flour – 10 g;
• cocoa powder – 3 tbsp. l.;
• 100 ml vegetable oil;
• baking powder – 1.5 tsp;
• candied fruits or dried fruits - half a glass;
• walnuts or any other nuts - ½ cup;
• powdered sugar - for sprinkling.

The recipe for lean chocolate manna looks like this:

1. Combine semolina in a deep bowl, granulated sugar and vanilla sugar.

2. Add water to these components, stir and leave at room temperature for 2-3 hours. During this time, the semolina will swell well.

3. Pour vegetable oil into the mixture and whisk everything until smooth.

4. Add cocoa sifted through a sieve to this mixture Stir to avoid lumps.

5. In a separate container, combine flour with baking powder and sift. Add this dry mixture to the dough and mix everything again. If you see that the dough is too liquid, add a little more flour, while stirring the mixture well all the time so that no lumps form.

6. The finished dough should be quite thick: If it flows from the spoon in a thick continuous ribbon and remains on the surface for a while, it is ready to bake.

7. Add nuts and candied fruits to the dough, mix well.

8. Place the resulting mass in a heat-resistant form., greased with butter.

9. Place the form with the dough in the oven, and bake for about an hour at 180 degrees. The cooking time for chocolate manna without eggs depends on the height of the mold; check the readiness of the dessert with a toothpick: by lowering it into the pie, it should remain dry.

10. Carefully remove the finished chocolate manna from the mold and sprinkle powdered sugar on top.

Chocolate manna with kefir: recipe with photos

Many housewives enjoy the recipe for chocolate manna with kefir, which has many options. To pamper yourself and your loved ones, you can use this simple recipe.

You will need:

• 0.5 liters of kefir;
• 200 g semolina;
• 3 tbsp. l. ;
• sugar 200 g;
• two chicken eggs;
• 3 tbsp. l. vegetable oil and powdered sugar;
• 2 packets of vanilla sugar;
• 2 tsp. baking powder.

Following this recipe for chocolate manna with kefir with photo, prepare the dessert like this:

1. Place all bulk ingredients in one container and mix them thoroughly.

2. Pour kefir into another bowl and gradually add the mixture of these dry products. Stir the mixture constantly so that there are no lumps in it. You should end up with a thick paste-like mass. Leave her in the room for 20 minutes.

3. In a separate bowl, beat the eggs well with a fork, pour them into the bowl with the dough and mix again.

4. Pour vegetable oil into the dough and mix again with a spoon or whisk.

5. Preheat the oven to 200 degrees, grease the baking dish well with butter. Pour the dough into the mold and place in the oven.

6. After 10 minutes, reduce the temperature to 180 degrees and bake for another half hour. Check the readiness of the manna with a thin wooden stick.

7. Cool the cake without removing it from the pan., while still warm, sprinkle with powdered sugar. It can be replaced with jam, generously smearing the surface of the manna with it.

Recipe for chocolate manna with sour cream and eggs

Having chosen this recipe for chocolate manna with sour cream, you will need the following products:

• a glass of semolina;
• sour cream – 300 g;
• one glass of flour and sugar;
• four eggs;
• 100 g butter;
• vegetable oil – 2 tbsp. l.;
• cocoa powder – 3 tbsp. l.;
• a pinch of salt;
• soda – 1 tsp;
• vanilla sugar – 10 g;
• – 100 g.

Prepare chocolate manna with sour cream as follows:

1. Mix semolina with sour cream in a deep bowl and leave on the table for an hour. Meanwhile, remove the butter from the refrigerator to allow it to melt at room temperature.

2. Mix softened butter with granulated sugar, vanilla sugar, and a pinch of salt. Beat everything well, gradually adding one egg at a time.

3. Add soda to the sour cream and semolina mixture, cocoa powder, vegetable oil and flour, mix well again.

4. Combine semolina and egg-oil mixtures together. Stir them with a spoon until smooth.

5. Grease the baking dish with butter, pour half of the dough into it, place pieces of chopped chocolate on top, pour in the remaining semolina mixture.

6. In a well-heated oven Place the mold and bake the semolina pie for about an hour.

Decorate the finished dessert at your discretion.

Recipe for manna with milk in chocolate glaze (with photo)

To prepare chocolate manna with milk, you will need the following ingredients:

• a glass of milk;
• 200 grams of semolina;
• sugar – 1 tbsp;
• vanilla sugar – 1 tsp;
• 2/3 cup flour;
• 3 tbsp. l. cocoa;
• vegetable oil – ½ cup;
• candied fruits, dried fruits, nuts - to taste;
• baking powder – 1.5 tsp.

Use this recipe for chocolate manna with milk with photo:

1. Pour semolina into a deep bowl, pour warm milk, add sugar, vanilla sugar, stir well and leave for 2-3 hours at room temperature.

2. Add vegetable oil, sifted flour with baking powder and cocoa powder to this mixture. Mix thoroughly so that there are no lumps.

3. Add candied fruits and nuts to the finished dough and mix. Pour the dough into a mold previously greased with vegetable oil.

4. Bake semolina chocolate pie at 180 degrees for 45 minutes.

5. Sprinkle the top of the finished pie with powdered sugar or pour melted chocolate.

Mannik with chocolate icing is also suitable for a festive table.

Chocolate manna on kefir with apples

To prepare dessert according to this recipe you will need the following products:

• 3 apples;
• 50 g butter;
• 150 g sugar for dough and ¼ cup for caramelizing apples;
• semolina – 200 g;
• eggs – 2 pcs.;
• 200 g kefir;
• 1 tsp. soda;
• 20 g cocoa.

Prepare chocolate manna with apples in the following way:

1. In one container, mix semolina, sugar, eggs, cocoa, kefir, soda. Knead the dough from these components and leave it for the semolina grains to swell for about half an hour.

2. While the semolina is swelling, put butter in a saucepan and pour apples into it, cored and cut into small slices.

3. Sprinkle sugar on top and caramelize apple slices 10 minutes, stirring occasionally.

4. Line the inside of the baking dish with foil and generously grease it with butter.

5. Carefully place the apples on the bottom of the mold on the foil, and pour the chocolate dough on top of them.

6. Place the mold in the oven, preheated to 180 degrees, and bake the dessert for 30-35 minutes.

7. Turn the pan with the finished semolina pie onto a cutting board, remove it and separate it from the foil. Cut chocolate manna without flour into portions and treat it to your household or guests at home.

Chocolate manna with butter and curd balls

Curd chocolate mannik is a very tasty and at the same time beautiful dessert, and it is easy to prepare.

Ingredients for the dough:

• kefir – one and a half glasses;
• butter 100 grams;
• sugar 1.5 cups;
• cocoa powder – 4 tbsp. l.;
• wheat flour – 1 tbsp.;
• semolina - glass;
• three eggs;
• soda – 1 tsp;
• salt – 0.5 tsp.

For the curd balls:

• flour 2 tbsp. l.;
• sugar 3 tbsp. l.;
• 200 grams of cottage cheese;
• coconut flakes 8 tbsp. l.;
• one egg.

Prepare chocolate manna with curd balls according to the following scheme:

1. Mix semolina with kefir in a bowl, add salt and leave for several hours to swell.

2. While the semolina is infusing, prepare the filling for the semolina- curd balls. To do this, grind the cottage cheese with egg, sugar and coconut.

3. Mix all ingredients to form a thick, homogeneous mass. Roll into small curd balls and place in the freezer to harden for half an hour.

4. Now you can start preparing the dough for the chocolate manna. Beat the eggs with sugar until a thick foam forms, pour melted, but not hot, butter into it. Add baking soda slaked with vinegar or lemon juice. Mix two liquid masses - beaten eggs and swollen semolina. Gently add the sifted flour and cocoa into this mixture, mix everything thoroughly until smooth. You should have a dough similar to that of pancakes.

5. Grease a heatproof baking dish and pour the chocolate batter into it. Remove the curd balls from the refrigerator and carefully place them in the liquid mass, pressing them well into it.

6. Place the form with the dough in a preheated oven at 180 degrees and bake the dessert for 50 minutes.

You can also prepare manna with chocolate butter, replacing regular butter with it. Then you can do without cocoa or reduce its amount by half.

Recipe for chocolate manna with kefir and fermented baked milk in a slow cooker (with photo)

Many housewives prepare baked goods not in the oven, but in a slow cooker. To prepare dessert this way, you can use this recipe for chocolate manna in a slow cooker with a photo that shows the process of preparing the sweet step by step.

Ingredients:

• semolina – 1 tbsp.;
• a glass of kefir;
• butter – 180 g;
• egg;
• sugar 150 grams;
• 9 tbsp. l. flour;
• cocoa – 3 tbsp. l.;
• 1.5 tsp. baking powder or soda.

Prepare chocolate manna with kefir in a slow cooker as follows:

1. Soak semolina in kefir in advance and leave it in the room for a while - from 30 minutes to 2 hours.

2. Add egg and sugar to this mixture, softened butter and mix everything well.

3. Separately, in a deep bowl, mix the flour, baking powder and cocoa, sift through a sieve and add to the semolina mass.

4. Grease the multicooker bowl with butter, pour the chocolate dough into it, smooth the surface with a spoon.

5. Select the “Baking” mode and bake the manna for 60 minutes.

There are many recipes for chocolate manniks made with fermented baked milk; the process of preparing them is no different from this, you just need to put fermented baked milk in the dough instead of kefir.

Chocolate manna with sunflower halva

Ingredients:

• kefir – one and a half glasses;
• a glass of sugar;
• three eggs;
• a glass of semolina;
• 100 g margarine;
• flour 1 cup;
• cocoa powder – 4 tbsp. l.;
• vanillin;
• a pinch of salt;
• baking powder – 1 tsp;
• Sunflower halva – 200 g.

Prepare chocolate manna with halva like this:

1. Soak semolina in kefir in advance.

2. Beat softened margarine with sugar, eggs and vanilla.

3. Add the already swollen semolina into this mixture and mix everything well.

4. Sift flour with baking powder, salt and cocoa into the semolina mixture, mix everything again.

5. Break the halva or cut it into small pieces, add it to the dough and mix. You can choose another method: first pour half of the dough into a greased mold, lay out a layer of halva, and on top - the remaining half of the chocolate mass.

6. Place the mold in the oven and bake for 40 minutes at 180 degrees.

Chocolate manna on kefir with cherries

To prepare a simple and delicious pie you will need the following ingredients:

• semolina – 2 cups;
• 500 ml kefir;
• sugar – 1.5 cups;
• two eggs;
• 10 g vanillin;
• 1 tsp. baking powder;
• 3 tbsp. l. cocoa;
• 500 g cherries;
• 2 tbsp. l. starch and powdered sugar.

Prepare chocolate manna with cherries following this recipe:

1. Pour kefir over semolina and leave for an hour.

2. Combine eggs with sugar and vanilla sugar and beat with a mixer until the mass increases in volume.

3. Peel the cherries, drain the juice from it, sprinkle them with powdered sugar and starch on top.

4. Add cocoa and baking powder to the swollen semolina, mix thoroughly to avoid lumps.

5. Cover the bottom of the pan with parchment paper, grease the sides with butter, pour the dough into it, and beautifully place the cherries on top.

6. Bake semolina pie for 40 minutes at 180 degrees.

Eat delicious semolina pie with tea, coffee or other favorite drink.

Chocolate manna is a simple cake; it takes little time and effort to knead and bake. The result is tender baked goods. The recipe for chocolate manna is uncomplicated and simple. The dish tastes like a festive chocolate sponge cake, but common and affordable products are used for cooking. If you bake in a slow cooker, this will make the housewife’s work even easier. Mannik is prepared with milk, sour cream, and kefir.

Chocolate manna with kefir

The kefir pie turns out layered. It is served with jam, sour cream, or can be cut into cakes, coated with cream and formed into a simple cake. The difference between manna and a simple sponge cake is that its dough is denser and richer, and it does not fall off if you interfere with the baking process. Mannik retains its original appearance.

To experience the true taste of the pie, you need to let the cereal swell in kefir for an hour and a half. You will also need to spend at least 45 minutes baking and 15 minutes combining the ingredients. In total it will take 1.5 hours.

Ingredients:

• kefir – 1 tbsp.;
• egg – 3 pcs.;
• semolina – 1 tbsp.;
• wheat flour – 1 tbsp.;
• vegetable oil – 30 g;
• cocoa powder – 4 tbsp. l.;
• baking powder – 0.5 tsp;
• sugar – 150 g;
• salt – 0.5 tsp.

Recipe for chocolate manna with kefir:

1. Pour the fermented milk product into a wide plate, immerse the semolina and stir until the mixture becomes homogeneous. Leave to swell for 1.5 hours.
2. After the time has passed, eggs are broken into another bowl, salted and sugar added. Beat all components with a mixer or in a food processor to form foam.
3. Pour in the semi-finished semolina and knead.
4. Add baking powder, combining it with a spoonful of flour. Mix again.
5. Then sift the flour and immediately knead the dough.
6. At the end, add oil and stir.
7. Coat a baking container with oil and pour the dough into it.
8. Place in an oven preheated to 200 degrees for 50 minutes.

Check readiness with a toothpick. They pierce it in the middle of the pie. If the stick is clean, the baked goods are ready. After turning off the oven, let the cake stand for half an hour, then take it out and sprinkle it with powder.

Chocolate manna with milk

Ingredients:

• semolina – 1 tbsp.;
• premium flour - 1 tbsp;
• sugar – 1 tbsp;
• milk – 1 tbsp.;
• chicken egg – 2 pcs.;
• vanilla sugar – 1 tsp;
• refined oil – 0.5 tbsp.:
• cocoa powder – 3 tbsp. l.;
• baking powder – 1 tsp;
• raisins, nuts, candied fruits.

How to bake chocolate manna:

1. Pour milk into the pan and add cocoa. Stir until the mass becomes homogeneous.
2. Place on the stove and bring to a boil, reduce the heat and cook for 5 minutes.
3. Then remove from the stove and leave to cool.
4. Pour a glass of semolina into the heated milk and let it stand for about 30 minutes.
5. During this time, the cereal will swell and the mass will become thicker.
6. Meanwhile, beat eggs and sugar until foamy.
7. Then add the semolina mixture and continue beating.
8. The flour is pre-sifted so that it is saturated with oxygen and the cake turns out fluffy. Add baking powder.
9. Without ceasing to beat, add the flour mixture, butter, and vanilla sugar.
10. The dough turns out thick, if you scoop it onto a spoon and lower it, it will drain slowly.

In this recipe, you can use powdered sugar instead of sugar when beating the eggs. It will dissolve faster. Eggs should be chilled, out of the refrigerator. Then they will give a strong foam.

Chocolate manna with sour cream

Mannik with chocolate filling resembles a cupcake, but this pastry is more crumbly and tender. You can add different ingredients to it - cocoa powder, raisins, sour cream and even melted chocolate.

Product composition:

• semolina – 1 tbsp.;
• wheat flour – 150 g;
• egg – 4 pcs.;
• sour cream – 300 g;
• sugar – 200 g;
• butter – 100 g;
• cocoa powder – 3 tsp;
• soda – 1 tsp;
• vanilla sugar – 1 pack;
• milk chocolate – half a pack;
• salt.

Method for making semolina pie:

1. The oil is left near the gas or battery that is turned on.
2. Pour the semolina into a dry bowl, add sour cream and mix.
3. Place next to the oil for 30 minutes.
4. Beat softened butter with regular and vanilla sugar. Salted.
5. Beat the eggs one at a time.
6. Add soda, flour and cocoa to the semolina. Stir thoroughly and pour the egg-oil mixture into it.
7. The result is a thick dough; it is poured into a mold lined with parchment.
8. The chocolate is broken into slices and placed on top.
9. The mold is placed in an oven preheated to 180 degrees and baked for 45 minutes.

25 minutes after the end of cooking, the chocolate manna in the oven can be served. Due to the fact that semolina is not brewed in boiling water, but is filled with sour cream, it is better to choose fine-grained grinding. Then the cereal will boil faster and will not be soggy. You also need to thoroughly knead the dough at the stage of introducing the powder. It should be evenly distributed throughout the mixture, then the color of the manna will be beautiful, uniform and attractive.

Chocolate manna in a slow cooker with apples

This recipe is especially good for cooking in the summer, when it’s hot outside and you don’t want to eat heavy food. It’s worth trying the chocolate manna with apples. The baking will turn out great. Children will be delighted with it. In addition, there is not an ounce of flour in it. For people on a diet, this is an important indicator.

List of components:

• cereal – 200 g;
• egg – 3 pcs.;
• kefir 2.5% - 300 ml;
• sugar – 1 tbsp;
• butter – 70 g;
• apples – 3 pcs.;
• baking powder - 1 pack;
• chocolate – 80 g;
• vanillin optional.

Step-by-step recipe on how to bake dessert:

1. First, semolina is poured with kefir and left for 40 minutes.
2. Beat eggs with sugar, add a piece of butter, pour in pre-melted chocolate and mix again.
3. Place semolina into the chocolate-egg mixture, spoonful at a time.
4. Add baking powder and mix well. The chocolate dough is ready. Set it aside and start filling.
5. Peel the apples if they are hard. Cut into strips or small slices.
6. Coat the bottom of the multicooker bowl with oil, pour in half the dough and lay out the apples. Pour the other half of the dough on top. The surface is leveled with a spatula.
7. Sprinkle with cinnamon and add a few apple slices.
8. On the multicooker, select the “baking” mode for 60 minutes.

10 minutes before the end of cooking, the manna must be turned over to the other side, then it will bake evenly and the color will be golden. This recipe does not use flour, only cereal. This does not degrade the taste or spoil it. The baked goods are tender, aromatic and very soft.

Some people indicate that the cake turned out dry. This is due to the fact that they did not give the semolina time to swell, but immediately began to mix the components. In order for the dessert to bake well and produce the most delicious manna, you need to leave the cereal in the liquid for some period.

The recipe for chocolate manna must be included in the cookbook of a real housewife who loves to please her household with delicious pastries. According to taste preferences, choose any one you like - with sour cream, kefir. There are even lean recipes for manna. The pie turns out aromatic, sweet, tender.

Be sure to watch our VIDEO RECIPE for Lenten Chocolate Mannik Without Eggs and Milk, which we carefully filmed for you to make the cooking process simpler and more understandable!

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Happy beginning of Lent, my dears!
During Lent, there is often a lack of something tasty and sweet for tea or coffee. And here a simply gorgeous recipe for chocolate manna without milk, without eggs will come to the rescue - absolutely lean and amazingly tasty! It is very similar to the classic manna, but even better! Super chocolatey, bright, rich taste of Lenten manna will not leave anyone indifferent! Adding nuts and candied fruits to the dough gives the pie a special taste. Sometimes even Lenten baked goods can be no worse than the butter baked goods we are used to, which is why this chocolate pie is very easy to prepare and also very budget-friendly. The ingredients for the manna pie can be bought at any nearby store.

The taste of chocolate manna can be made even richer and brighter by adding a spoonful of coffee to the dough. And on top of the cake you can pour melted dark chocolate and sprinkle with chopped nuts, for example, hazelnuts or walnuts - then you will have a completely lean cake. Such a pie can be included both in the everyday Lenten menu and prepared for holidays that sometimes fall during Lent, for example, on the birthday of a loved one. And just a family tea party with a piece of aromatic lean chocolate pastry is already happiness! Those who fast will understand what I'm talking about ;)

Fantasize, cook with pleasure, and let Lent be a joy!

Ingredients

For lean chocolate manna without milk and eggs
semolina	180 g (1 full glass)
water	250 ml (1 full glass)
sugar	210 g (1 cup)
vanilla sugar	10 g
flour	100 g (1 glass before risks)
cocoa powder	30 g (3 heaped tablespoons)
vegetable oil	100 ml (half a glass)
baking powder	1.5 tsp.
candied cherries (you can use any candied or dried fruits)	half a glass
walnuts (any nuts can be used)	half a glass
powdered sugar for sprinkling

Chocolate manna is a fairly simple recipe that does not require much time and effort from the hostess. But what a tender pie it turns out!

Semolina is a storehouse of vitamins and minerals; it is widely used in cooking for porridges, salads, desserts, and a wide variety of baked goods. Easy to prepare, it gives wide scope for culinary imagination.

Mannik prepared according to our recipe is an amazing pastry. It tastes like real chocolate sponge cake, but is made from the simplest and most affordable ingredients. And cooking in a slow cooker makes the task completely easier, freeing up time for the hostess and giving a wonderful taste.

This recipe involves preparing a pie based on: milk, kefir or even sour cream. We recommend trying to prepare a more dietary manna - with milk or kefir, without butter.

Ingredients

• semolina – 1 cup;
• premium wheat flour – 1 cup;
• milk or kefir – 1 glass;
• sugar – 1 glass;
• chicken eggs – 2 pcs.;
• vanilla sugar – 1 teaspoon;
• cocoa – 3 tablespoons;
• refined vegetable oil – ½ cup;
• candied fruits, raisins, nuts, coconut flakes - to taste;
• baking powder for dough - 1 teaspoon.

Recipe with milk

1. If you decide to make chocolate manna with milk, then you will need a container for heating the milk. Choose the milk fat content at your discretion.

2. Pour milk into the prepared saucepan and sift cocoa into it. Stir so that no lumps form. Bring the milk and cocoa to a boil and simmer for another 5 minutes over low heat. Then you need to remove the dishes from the heat and let cool.

3. Pour semolina into warm chocolate milk, stirring slowly and let it brew for about half an hour. The semolina will swell in the warm milk and the mixture for this recipe will thicken.

4. While the semolina is brewing, beat the eggs with sugar. Instead of sugar, you can use powdered sugar - it will dissolve faster when whipped, and take chilled eggs - they rise better into foam.

5. When the eggs and sugar are whipped into a thick foam, add our chocolate mixture with semolina to it and continue beating.

6. Sift the flour in advance to add fluffiness to future baked goods, saturate it with oxygen, and mix with baking powder. Without stopping whisking, slowly add the flour mixture, vanilla sugar and vegetable oil into our recipe. It is important that the oil is light, refined and deodorized so that the recipe is not spoiled by foreign odors. The finished dough should be quite thick and should flow slowly from the spoon.

Kefir recipe

Chocolate manna made with kefir is not much different from its counterpart made with milk. Kefir should be at room temperature. You should not take it cold, otherwise the semolina will swell badly.

1. Take a bowl and pour kefir into it. Stirring thoroughly, add semolina and let it brew for half an hour to 2 hours.

2. In this version of the recipe, add cocoa to the flour with baking powder and mix into the dough while beating.

Otherwise, recipes for milk and kefir are no different from each other.

Baking

1. When the dough for manna with cocoa is ready, you can start baking. Grease the multicooker bowl with vegetable oil to prevent the cake from sticking. Pour the dough into the bowl.

2. To diversify the recipe, you can add your choice of raisins, candied fruits, coconut flakes or nuts to the finished mixture before baking.

3. Place the bowl into the slow cooker. Chocolate manna in a multicooker is prepared on the “baking” program for 50 minutes. Chocolate manna in a slow cooker is ready.

Serving the dish

When baking is finished, you need to let the cake cool slightly in the bowl, then remove it to a plate. Pour a little milk from a spoon onto the hot surface of the pie, distributing it evenly over the surface - it will quickly absorb and give the baked goods additional softness and delicate taste.

Cooled chocolate manna can be served in this form, or you can make a real cake out of it: cut the pastry lengthwise into two parts, brush with fruit jam, whipped cream or custard and combine. Sprinkle powdered sugar on top. Cut into portions and serve.

For many, manna is a taste of childhood. So let it now please you and your family with its most delicate taste!

Don't forget to leave a comment and bon appetit!