Raspberry jelly for the winter without cooking. Raspberry jelly for the winter

The most popular berry for jelly is raspberry. Feed has an amazing aroma and has many beneficial properties, which are due to its rich composition. Raspberries improve immunity and help the body cope with seasonal diseases. Recipes for raspberry jelly for the winter are varied. They are easy to prepare and do not require large financial outlays.

The dessert is prepared using:

decoction;
berry puree;
juice.

If there are a large number of berries, a rich dessert is prepared from puree. If there are few fruits, then a decoction will do. It can be mixed with various juices. Jelly is made from the resulting liquid. Raspberries contain a large amount of gelling agents, so the syrup can simply be boiled without adding gelatin.

Usually the process is simplified and gelatin is added for thickness. It is recommended to fill it only with cold water. Then it is left to swell, mixed with a liquid base and heated.

Products for jelly must be strictly measured and only use the amount specified in the recipe..

How to choose berries

To enjoy a fragrant dessert in winter, you need to choose the right raspberries. The most important thing is the freshness of the berries. The degree of maturity does not matter. It may be watery or have slightly dried out seeds. Use freshly picked fruits. They will give the jelly an amazing aroma. Rotten and dried berries will spoil the taste of the dessert.

How to make raspberry jelly at home

Do not cook berries in aluminum cookware. Otherwise, the delicacy will acquire an unpleasant taste and color.

A simple recipe for the winter: step-by-step instructions

The dessert will be appreciated by those with a sweet tooth.

You will need:

raspberries – 1 kg;
water – 2 l;
granulated sugar – 3 kg.

How to cook:

Pour water over raspberries. Boil it. The mixture should become softened. Stretch cheesecloth over the bowl and pour the boiled mixture. Squeeze. To prevent the seeds from getting into the juice, layer the gauze in several layers. Now you need to measure the amount of juice obtained. Three kilograms of sugar is calculated for three liters of juice. Precise adherence to proportions will help make the jelly thick.
Pour the juice into the pan and boil. The volume of liquid will decrease. Add sugar. Stir. Cook for 45 minutes, stirring regularly to prevent the mixture from burning. Then drop a drop of jelly onto the plate. If it does not retain its shape, boil for a few more minutes. Pour the finished mixture into sterilized containers and roll up.

"Five Minute"

A quick method of preparation, in which the jelly is not as thick as store-bought, but retains most of the beneficial properties. If you like to make healthy preparations for the winter, then you will like this option.

You will need:

sugar – 1250 g;
raspberries – 2500 g.

How to cook:

Sterilize the jars. Sort through the berries. Place in a blender bowl and blend. Pour into a bowl, boil. Strain through cheesecloth. Pour back the juice and add sugar.
Stir and cook for 5 minutes. Cool and boil for 5 minutes. If the consistency suits you, then pour into containers and roll up. If the mass seems runny, repeat the process again.

With agar agar

You can cook a delicious preparation for the winter in just 10 minutes.

You will need:

granulated sugar – 750 g;
raspberries – 1 kg;
lemon – 1 pc.;
agar-agar – 0.5 tsp.

How to cook:

Cover the berries with sugar. Mash with a masher and boil for 9 minutes. Pass through a sieve. Boil the liquid. Add agar-agar and pour in the juice squeezed from the lemon. Boil for a minute and pour into sterilized containers. Roll up.

Seedless

The jelly is thick and contains no seeds.

You will need:

water – 240 ml;
raspberries – 1 kg;
lemon – 2 g;
sugar – 200 g.

How to cook:

Blend the berries in a blender. Add water and stir. Boil it. Foam forms on the surface and must be removed. Boil for 10 minutes. Cool.
Fold gauze into three layers and squeeze out the mass. Pour sugar into the resulting liquid. Cook for 40 minutes. Add lemon and pour into prepared jars. Roll up.

With gelatin

The recipe is suitable for lovers of thick desserts.

You will need:

water – 250 ml;
lemon – 1 tsp;
raspberries – 1 kg;
sugar – 700 g;
gelatin – 30 g.

How to cook:

Pour gelatin into the water and set aside for swelling. Add sugar to the berries. Stir and knead a little. Cook for 10 minutes. Strain and cook for 12 minutes.
Add prepared gelatin and lemon. Stir and cook for 12 minutes. Pour into containers and roll up.

With currant juice

Currants will help diversify the taste of your favorite delicacy.

You will need:

raspberry juice – 1 l;
sugar – 650 g;
red currant juice – 300 ml.

How to cook:

Mix two types of juice. Boil and, gradually adding sugar, cook until thick. Pour into prepared containers and screw on the lids.

With cream

A delicate jelly dessert will delight you with its taste.

You will need:

powdered sugar – 45 g;
raspberries – 300 g;
cream 33% – 250 ml;
water - mug;
agar-agar – 3 g;
granulated sugar – 75 g.

How to cook:

Cover the berries with sugar. Fill with water mixed with agar-agar. Cook for two minutes. Pass through a sieve. Pour the liquid into the prepared container and roll up.
Before use, whip the cream with powdered sugar and decorate with jelly.

No cooking

A sweet dessert that retains its beneficial properties all winter.

You will need:

gelatin – 40 g;
lemon – 0.5 pcs.;
sugar – 500 g;
raspberries – 1 kg;
water – 100 ml.

How to cook:

Soak the gelatin in water and set aside. The mass should swell. Mix sugar with berries. Set aside for a quarter of an hour. Beat with a blender and squeeze out the juice.
Warm up the gelatin mass. Combine with lemon and raspberry juice. Stir and roll up.

Raspberry and orange puff jelly

It is best to pour dessert into transparent containers without patterns.

You will need:

water – 260 ml;
orange juice – 250 ml;
sugar;
raspberries – 150 ml;
gelatin – 20 g.

How to cook:

Divide the gelatin into two parts. Fill each with 35 ml of water. Boil the berries in water and strain. Sweeten the juice. Pour in the gelatin and stir. Pour into containers. Wait until it hardens.
Add the melted remaining gelatin to the orange juice. Sweeten it. Stir. Pour over the raspberry layer and refrigerate.

Further storage

Winter preparations are stored in glass containers. The place should be cool, without moisture. You can put it in the cellar, and if necessary, take it out and leave it in the refrigerator.

When stored properly, the delicacy does not spoil and retains its taste until the next season.

Fragrant raspberries! Thanks to its taste, it allows you to show culinary imagination, the flight of which is unlimited. Marinades and sauces are prepared from this berry, desserts are made and added to main dishes. Today we want to offer you a recipe for raspberry jelly, with several variations. This winter preparation will allow you to enjoy the taste and benefits of these fruits for a long time.

Recipes

The most popular berry for jelly is raspberry. In addition to its wonderful aroma, it has many useful qualities, the presence of which it owes to its composition. These fruits will increase immunity and help the body cope with colds, eliminate sore throat, cough and lower body temperature during fever.

There are quite a few recipes for raspberry jelly. All of them are easy to prepare and will not require much time or labor from the housewife. When preparing such a dessert, it is not at all necessary to use gelatin - the mass will reach the required consistency due to pectin and juice. Although it is worth noting that when using a gelling agent, cooking will take less time. And in order to finally understand which version produces the best delicacy, you need to prepare both one and the other.

Without gelatin

First of all, we will look at a recipe for raspberry jelly for the winter without gelatin. This delicacy will be a continuation of fragrant homemade preparations. As a rule, for jam you need to choose only the best berries. For jelly, you can use the same rejected material.

On a note! Of course, rotten fruits will not work. In this case, the use of crushed berries is allowed!

Prepare ingredients:

raspberries – 1 kg;
sugar – 1 glass;
water – 200-220 ml;
citric acid – 2 g.

Cooking process.

Place the washed berries in a saucepan and mash them using a wooden pestle.
Add water and mix.
Place the container on the stove, turn on the heat and bring the berry mass to a boil.
Reduce the noise, reduce the heat to low and continue cooking for 10 minutes.
After the specified time has passed, turn off the gas supply and let the mixture cool at room temperature.
Now you need to get rid of the seeds. To do this, grind the cooled mass through a fine sieve.
Return our jelly base to the pan, add sugar and bring everything to a boil again, stirring continuously.
Boil the mixture for 40 minutes, constantly removing the noise with a wooden spatula.
Before turning off the gas supply, add citric acid and mix everything.
Pour the prepared jelly into prepared clean jars, close the lids and send for storage.

With gelatin

Raspberry jelly with gelatin retains all the deliciousness of fresh berries. This thickener will make the dessert thicker. In addition, the use of this substance can significantly reduce the time of heat treatment of berries, and this increases the benefits of the finished product.

Prepare ingredients:

raspberries – 1 kg;
sugar – 1.5 kg;
water – 300-330 ml;
gelatin – 5 g;
citric acid – 5 g.

Cooking process.

First you need to soak the gelatin in water. Its temperature should be about 20-25°C - you can always find the proportions on the package. Set the gelatin aside for a few minutes to allow it to swell.
Place the berries in a saucepan, add water and sugar.
Bring the contents of the pan to a boil and remove the noise with a wooden spoon.
Reduce the gas supply to the minimum mark and cook the jelly for 25-30 minutes.
Remove the mass from the heat, add citric acid, swollen gelatin and mix everything thoroughly.
Pour the dessert into sterile jars, close the lids and leave for a day at room temperature.
On the second day, the preservation can be transferred to the cellar.

Store raspberry jelly in small containers, as it dries out quickly after opening the jar.
The stickiness of the jelly will be maintained for a long time only if you do not shake or stir it.
To prevent sugaring and fermentation in the jar, scoop up the delicacy with a dry, clean spoon.

Please your loved ones with incredibly tasty and very healthy raspberry jelly. This aromatic delicacy is sure to be high on your list of homemade recipes. Have fun cooking and be healthy!

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Updated: 08-11-2019

Calories: Not specified
Cooking time: Not indicated

Bright and tasty raspberry jelly, the recipe for which I invite you to read, seems to be specially created for a cozy summer evening. It’s so nice to sit on the veranda of your dacha with a portion of this dessert and talk with your family about nothing. Just sit and enjoy the summer, the warmth, the company of your loved ones and a delicious delicacy that is so easy to prepare.

To make jelly with raspberries you will need:

- raspberries (fresh or frozen) – 400-500 g;
- purified water – 300-500 ml;
- granulated sugar – 4-5 tbsp. l. (taste);
- instant gelatin – 15-20 g.

Recipe with photos step by step:

1. If the berries are frozen, then defrost them. Fresh - just rinse and drain. Set aside some of the raspberries (about 100 g). Place the rest of the raspberries in a saucepan. Add sugar. You can add a little vanilla to regular sugar if desired. Or sprinkle the seeds from half a vanilla pod into the future jelly.

By the way, with this berry it turns out simply mind-blowing.

2. Fill with purified water. Not necessarily boiled, just filtered.

3. Place on medium heat. Bring to a boil. Stirring occasionally, cook for about 10-15 minutes. Strain the raspberry broth and let it cool slightly. The cake is not included in the recipe, so you can eat it or throw it away.

4. Pour a little raspberry broth into a separate container. Add gelatin. Wait for it to swell. Heat the raspberry-gelatin mass over low heat until it becomes homogeneous. Strain through the finest strainer so that not a single grain of gelatin spoils the delicate taste of raspberry jelly. Add the dissolved gelatin to the rest of the raspberry broth.

5. Place the previously set aside fresh raspberries into the jelly molds. I like to make raspberry jelly (like, in principle, any other) in silicone molds, because it is very convenient to remove the finished treat from them.

6. Pour in the still liquid jelly. Cool completely and refrigerate for several hours until completely set. When the raspberry jelly has hardened, prepare a large container of hot water. Place the jelly molds in water for a few seconds. Remove and invert over plates or saucers. Silicone molds can be turned out slightly, so the treat will “pop out” even easier. Garnish the dessert with fresh berries and mint. Using the same principle, you can make jelly from other berries or fruits.

To make jelly, and even for the winter, it is not at all necessary to buy powder mixtures; moreover, you don’t even need to use gelatin, agar-agar or pectin to thicken the berry juice.

Today we will teach you how to make jelly using natural ingredients, without various artificial additives. There will be several recipes, so please be patient. Everyone will enjoy this delicious dessert!

General cooking principles

To make the jelly, you will need not only raspberries and their sweetener, but also containers in which you will place it all, as well as lids. After all, these containers need to be closed with something. We advise you to select the smallest jars for such a bookmark, so that the jelly can be conveniently served in portions. Believe me, it’s not very convenient to take it out of a 3-liter jar.

After you have purchased containers, they need to be prepared for use. To do this, you first need to wash them thoroughly, first with detergent and water, and then replace the first component with soda. Washed containers must be rinsed with running water and then sterilized.

You can sterilize in the microwave, oven, or on the stove in boiling water. In the first two cases, you will need already washed jars. They must be placed inside the device for a quarter of an hour at maximum power and at one hundred degrees Celsius, respectively. The third case involves the usual boiling of containers in water.

Raspberry jelly for the winter without heat treatment

Cooking time

calorie content per 100 grams

We are ready to share interesting tastes with you! Now we will prepare raspberry jelly without cooking. That is, everything will be fast and as simple as possible.

How to cook:

Tip: if the berries are not ripe enough, you should increase the amount of sugar.

Quick option - five minutes

We offer you a recipe for raspberry jelly in five minutes! This is very fast, considering that natural jelly is usually boiled for forty minutes or more.

How much time - 30 minutes.

What is the calorie content - 202 kcal.

How to cook:

Pour water into a saucepan and add sugar, place on the stove, turn on medium heat;
Stir until the crystals are completely dissolved;
While the future syrup is boiling, you need to think about the berries. They need to be sorted out so that spoiled fruits, crushed or otherwise bad, do not end up in the jars;
If the raspberries are clean, you can continue working with them, but if not, you need to rinse them;
In order to wash the berries, they must be placed in a colander and placed directly with it several times in a container of water. It could be a bowl, for example;
Next, dry the fruits a little and place them in boiling syrup;
Stirring, bring the mixture to a boil again;
Cook for five minutes over high heat;
After this, immediately pour the mixture into jars, roll it up and send it “under a fur coat.”

Tip: Use cane sugar instead of regular sugar. It will turn out unusual and tasty!

Unconventional raspberry jelly recipe

Here is a recipe for raspberry jelly that does not contain gelatin. Amazing, right? Let's read, watch and learn quickly to try the results faster!

How long is it - 1 hour and 40 minutes.

What is the calorie content - 180 kcal.

How to cook:

First of all, you need to sort the raspberries, then put the berries in a bowl;
If necessary, you can first carefully rinse the raspberries under a thin stream of water so as not to damage the delicate berries;
Next we will act rather strangely. It is necessary to take a masher and mash all the fruits into the most homogeneous puree;
Pour the resulting mass into a saucepan and place it on the stove;
Pour water, stir and turn on medium heat;
Let the mixture boil, then cook for five minutes, stirring;
Grind the resulting sweet mass through a sieve or wait until it cools completely and squeeze through cheesecloth to obtain pure juice;
Add sugar to it and place back on the stove;
Stirring, cook the mixture for 50-60 minutes;
If white foam begins to appear on the surface, it must be removed;
After the time has passed, pour the hot jelly into jars, roll up the lids with a key - and you’re done.

Tip: if you are worried that the jelly will spoil quickly, add a little citric acid.

An easy treat in a slow cooker at home

If you are the happy owner of a multicooker, then everything will go more than smoothly. The main thing is to handle the machine correctly and get excellent raspberry jelly.

What time is it – 2 hours.

What is the calorie content - 210 kcal.

How to cook:

In the multicooker, immediately set the “Multicook” mode, temperature - 170 degrees Celsius;
Immediately add sugar and water;
Close the lid and wait until the mixture becomes syrup;
After this, cool it a little;
During this time, carefully sort out the raspberries, remove the stems, twigs and leaves;
Next, place the berries in a sieve or colander and lower them into a container (in a bowl, for example) with cold or at least cool water;
Repeat several times to wash away all the dirt;
Pour water into a bowl and add salt there, dilute it;
Place the berries in a colander for ten minutes;
After this, take out the raspberries and rinse them in clean water several more times;
Pour clean berries into the slow cooker with the syrup, close the lid and cook the jelly for one hour;
When the time has passed, add citric acid, stir and cook for another twenty minutes;
The resulting mass can be poured into jars, closed and stored in a warm place for long-term and proper cooling.

Tip: Use cloves or cinnamon for flavor.

“Berry Delight” seedless

If you don't like seeds in raspberry jam, we will offer you jelly from the same berry, but without seeds! Surprised? Save this unique recipe for yourself.

How long is it - 2 hours and 10 minutes.

What is the calorie content - 225 kcal.

How to cook:

Place the berries in a saucepan, pour in water and place the dishes on the stove;
Turn on the heat and let the mixture boil;
From this moment, cook for about 15-20 minutes, remembering to stir;
When time has passed, remove from heat and cool, otherwise it will be impossible to work further;
Further work consists of covering a sieve, colander or any bowl with gauze and pouring the cooled mass into it;
Next, you need to squeeze it all out by hand to get pure raspberry juice, and subsequently seedless jelly;
You can also use a sieve to get clear juice. Just grind everything with a spatula or a regular tablespoon;
Return the juice to the saucepan, and, in turn, put it on the stove, pouring sugar;
Turn on the heat and bring the mixture to a boil again, without ceasing to stir;
Cook, stirring vigorously, for one hour. This is necessary so that the jelly does not burn to the bottom of the container or its walls;
Pour the finished jelly, roll it up and put it under a warm blanket.

Tip: instead of a blanket, use jackets, sweaters and warm blankets.

If you are still worried that your jelly will not harden, add just a little gelatin, agar-agar, pectin or soda at the end of cooking. Stir and pour the mixture into jars. If you add it at the beginning of cooking, any of the ingredients will lose their properties.

To make the jelly tastier, you can complement its taste and aroma with spices. This could be cloves, star anise, nutmeg, cinnamon, cardamom, vanilla and so on. The more original you come up with, the tastier the result will be.

Raspberry jelly in jars for the winter is definitely something new that you definitely need to try. Listen to the advice! Prepare jelly from fresh, juicy, sweet berries to get the result as close as possible to the original. You'll like it!

Step 1: prepare inventory.

First of all, we prepare all the equipment with which the preservation will be prepared. We wash it under warm running water to remove any kind of contaminants, for this purpose it is worth using any detergent that contains a minimum amount of chemicals, the most ideal option is ordinary baking soda, it will wash away any dirt.
Then we pour boiling water over small dishes, and sterilize jars and lids in any convenient way, which you can learn more about by following this link. Then we cover the countertop with a kitchen towel, place jars and a bowl with sterilized lids on it and proceed to the next step.

Step 2: prepare the raspberries.

We transfer 1.5 kilograms of sorted raspberries into a colander and rinse them under a thin stream of cold running water to remove dust and any other kind of contaminants.

Afterwards we leave the berries in the same container for 7 – 10 minutes to allow any remaining liquid to drain. Then we transfer them into a deep saucepan and crush them with a masher until they become a homogeneous liquid mass.

Step 3: cook the raspberries.

Now turn on the stove to medium level, place a pan of raspberries on it, pour into the container 100 milliliters clean water and bring the liquid to a boil. After boiling, boil the raspberries for 5 minutes, remove the pan from the stove, place it on a cutting board and let the berry mass cool slightly. Don't turn off the stove!

Step 4: Grind the raspberries.

Then place a sieve with a fine mesh on the surface of a clean pan and rub the berry mass through it, helping yourself with a wooden kitchen spoon. We don’t throw away the cake; it can be used to make compote or jelly, and add 1 kilogram of granulated sugar to the pan with raspberry juice.

Step 5: cook raspberry jelly without gelatin.

Afterwards, reduce the temperature of the stove to the lowest level and place a pan with a mixture of sugar and raspberry juice on it. We arm ourselves with the same wooden spoon, and, stirring the berry mass, boil it for 40 – 50 minutes. Periodically, using a slotted spoon, remove the white foam from the surface of the thickening liquid.

After the required time has passed, check the viscosity of the jelly, drop 2 - 3 drops of the mixture onto a dry plate, if the drop spreads, continue to cook the jelly some more 5 – 10 minutes, and if it doesn’t spread, then it’s time to start preservation.

Step 6: preserve raspberry jelly without gelatin.

One by one, place a wide-necked watering can on each sterilized jar and, helping yourself with a ladle, pour the hot raspberry mixture over them. Fill the containers so that there is no more than 1 centimeter of free space left to the level of the necks. Using canning tongs, place a metal screw cap on each jar and close them tightly so that there are no gaps. We turn the jars upside down, wipe them with a damp kitchen towel, place them on the floor, cover them with an old woolen blanket and cool the workpiece without sudden changes in temperature for 12 days. Afterwards, we put the preserved food in a cool, well-ventilated place, such as a pantry, basement or cellar.

Step 7: Serve raspberry jelly without gelatin.

Raspberry jelly without gelatin is served at room temperature in dessert vases or in portions in rosettes. As a complement to this yummy, you can offer crackers, cookies, rolls, cheesecakes or fresh homemade bread with butter.

Very often, this jelly is used in baking, for layers in cakes, pastries, as an addition to ice cream, soufflé or creams. The texture of raspberry jelly without gelatin is of medium density, slightly elastic and very tender. Enjoy!
Bon appetit!

Using the same method, you can cook jelly from cherries, strawberries, cranberries and currants.

In order to get crystal clear jelly, you can grind it through a sieve 2 times and then repeat this process but using sterile gauze.

In order for the raspberry jelly to be denser and thicker, the amount of granulated sugar must be increased by 500 grams.

Sometimes 1 packet of vanilla sugar is added to this type of jam; this spice complements the aroma of the finished dessert. Also add 1 - 2 tablespoons of lemon juice if the raspberries are too sweet and require a little sourness.