If the owner of a cafe wants to create a cozy atmosphere in his establishment, then he must take the development of interior design seriously and make it ideal. This will require not only funds, but also good imagination, creativity and the ability to do extraordinary things.

For a cafe that will offer original dishes And expensive drinks One design is suitable, but a completely different one for a cafe-bar. If the design is created for a restaurant, then it must be stylish, harmonious, and also be combined with the restaurant menu.

The combination of deliciously prepared food with an extraordinary interior is the key to success for your establishment, be it an expensive restaurant or a modest dining room.

Make the environment as cozy and relaxing as possible. It is also worth taking care of lighting, it plays a significant role. For bistro-type dining rooms, where visitors come during a break at work or study, it is recommended to give preference to daylight. Well, in banquet hall expensive cafe It’s better to use lighting as bright as possible, the main thing is not to overdo it.

For a bar that is open until the morning, dim lighting is best, creating romantic atmosphere. To make the interior of your establishment extraordinary and pleasant for visitors, you will have to experiment a lot until you can choose the most optimal lighting and guess the color scheme. This applies not only to walls and ceilings, but also to absolutely every decorative item.

Focus on the cuisine offered in your establishment. An airy interior, embodied in white ceilings, light walls, minimalist paintings and multi-colored lighting, is suitable for fast food.

A cafe in which the main dishes are traditional will look good with an interior that contains the symbols of its country. For decorations, decorative objects are used, decorated with patriotic designs, flags, etc. For cafes and restaurants offering Russian cuisine, paintings depicting pies, honey, pancakes and other Russian national dishes are suitable.

How important is a bar counter?

You need to focus on those details that bar visitors look at most often. Regardless of the status of your establishment, you need to take the creation of a bar counter seriously. It's no secret that everywhere there are people who sit at the bar until closing time, so this place should be made beautiful and cozy.

You will need to invest a considerable amount of money on beautiful and high-quality finishing in order to attract the attention of visitors. Also, do not forget to equip the counter with attractive lighting, a sufficient number of creative chairs, since the range of such is huge, for example in this catalog of bar stools: http://amf.com.ua/stulja/barnye/, and also add a couple of decorative items that attract people's attention.

The classic style of the bar counter is now losing its popularity. If the owner wants to make his bar more extraordinary and beautiful, then he is unlikely to look at the classic interior style. Footrests should be placed under the main tabletop; this will add a little originality to the building and comfort for visitors.

Cost of designing a cafe or bar

A rich interior requires considerable financial investment. The price of registration is determined by the complexity of the work, the size of the room and the timing. If the area of ​​the entire premises allocated for a cafe, bar or restaurant does not exceed 300 square meters, then all the work will cost you 800-900 rubles per square meter. If there are more than 300 square meters, then about 650-700 rubles, but 700 or more square meters will already cost 500-550 rubles per square.

The design of the cafe facade also requires some expenses, because the appearance from the outside is in no way inferior in importance to the appearance from the inside. There is no need to save anywhere if you want to get a good return on the work done, because people are used to going where it is more beautiful and pleasant.

Small cafes, as a rule, serve as a meeting place for lovers, friends and relatives. Sometimes they host business meetings with a small amount participants. All this suggests that the interior design of a cafe should be comfortable and cozy so that people can communicate calmly.

Interior style

Design small cafe must be decorated in the same style entirely. If in a large establishment or restaurant you can create areas decorated in different styles, then in the interior of a small cafe this most likely will not look good. It is also important to remember that it is necessary to decorate in the chosen style not only the hall, but also the restroom, corridor and part of the technical area, if it is visible to visitors.

There is no need to strictly follow all the rules for creating an interior in the chosen style; it is more important to express the mood with the help of certain details. That is, you shouldn’t, for example, in an “English” interior dedicate half of an already small room to a fireplace and a huge leather sofa, and in a Japanese interior you shouldn’t seat people on mats. It will be enough to adhere to the characteristics inherent in the chosen style. color range and add a few elements characteristic of it.

The importance of accessories and decorative elements cannot be underestimated. Too many photographs, paintings and souvenirs can turn a cafe into an antique shop, but a few tastefully selected items will become effective accents or even “make” the entire design.

The most suitable interior styles for a small cafe are the already mentioned English, Japanese or other oriental, French. If it is expected that the visitors will be mainly couples, then a romantic interior style is perfect. For informal friendly communication, small art cafes are good, or even cafes decorated in high-tech style - it can also be cozy.

For English style Wooden furniture is typical, with parquet or carpets on the floor. Expressive accents: a large clock with a pendulum, a real or decorative bookcase. Color range: shades of brown, marsh, mahogany.

French style: cream, blue, mint and other delicate colors, a lot of white; light tablecloths, draperies, elegant furniture.

Oriental interiors - laconic lines, the use of mats and objects made of bamboo and wood, simplicity. Color range: all shades of brown, gold, red.

Furniture and layout

The biggest challenge is to avoid crowding, provide a feeling of comfort and privacy for visitors and the ability to move freely for staff. That is why you should choose small but comfortable furniture: soft sofas, chairs with armrests or small armchairs. It is good to use square or folding tables - they can be put together or spread out if a large company comes to the cafe.

Usually, if the room is small, designers try to make it visually larger, but in the case of a small cafe this is not necessary. A small, beautifully decorated room, especially if it has dim lights and quiet music, is very cozy.

The main thing is that it is not crowded, so it is better to place fewer tables, but to provide visitors with the opportunity to speak without shouting over others and without the risk that even what they say quietly will be heard by their neighbors.

The feeling of privacy is facilitated by chairs or armchairs with high backs, screens, tall plants that shade tables, local lamps at each table or small table lamps, candles, corner or semicircular sofas.

If the interior of a small cafe has deep niches, then it is easy to organize very cozy places for visitors in them. You can also successfully use a wide window sill. It is worth laying a beautiful blanket on it, laying out pillows, and placing a small table next to it, and you will get an excellent corner for relaxation.

Lighting

Finally, great importance has lighting in a small establishment. Table lamps or sconces should provide warm light. There is no doubt that cool white or bluish light is beautiful, but faces look unflattering in such lighting.

Make sure that no light sources are shining directly into the eyes of people sitting at tables, and that there are no unfavorable shadows on their faces. By the way, it is often with the help of lamps that it is possible to literally transform the interior design of a small cafe and make even a very simply decorated room cozy and stylish. Be sure to use this.

A unique atmosphere that will bring satisfaction from visiting the restaurant and will be remembered for a long time is the key to the prosperity of your establishment. This is a combination of quality food, impeccable service and restaurant interior.

Your goal is to create unique atmosphere, which can only be visited if you get to your restaurant. A striking example of a unique design - stylish "Ukrainian" loft.

A glass wall behind which real chickens, a rabbit, a peacock, a pheasant and a cow live in the atrium visually adds space, air and light to the room. The interior is enlivened by furniture with traditional Ukrainian ornaments and multi-colored bottles, stylized as lamps.

Exterior

The interior design of the restaurant should also be consistent with its exterior. The presentation of the establishment takes place directly at the window and the main entrance, so it is very important that potential visitors can understand at first glance what awaits them inside.

Color

Color in the interior performs not only a decorative function, but also, which is important for restaurant business, allows you to influence the desires and activity of visitors:

• red- provokes an increase in appetite. However, if the interior is oversaturated with red color, irritation and increased activity may occur
• yellow- improves mood and appetite, adds a lot of light to the interior. If yellow predominates, compensate for its brightness with a contrasting color of a calm shade
• green- relaxes and calms. All shades of green improve appetite and create a comfortable state in which visitors can remain for quite a long time
• blue- has the ability to expand space. Well suited for restaurant interior decoration, as it evokes positive emotions among guests of the establishment. Blue, blue, blue-green colors (cool shades) can reduce appetite
• purple, white and brown colors. These colors are used most often in design due to their neutrality. But, at the same time, do not lose sight of the fact that this unobtrusiveness can make visitors bored, so carefully consider combinations of shades and all the decorative details that will enliven the interior.

With the help of color, you can both combine different parts of the room into a single comfortable space, and separate a large room into cozy zones.

For example, if contrasting spots are placed on one plane, the space will be visually separated. If you have several zones of different color shades in the restaurant hall, then you can combine them by painting the planes of one zone in the color of the neighboring one.

Such techniques are used when it is necessary to create several zones in the hall, shorten a visually long corridor, or, conversely, expand a small room.

Color helps highlight or make interior items invisible. A bright object on a surface of a neutral, calm color attracts the attention of visitors and becomes the center of the exhibition.

Horizontal and vertical stripes will help create the optical effect you need. The same plane on which different variants stripes will look different: elongated in height or length, inclined or twisting in a spiral. A square wall can turn into a rectangle thanks to horizontal stripes, and a rectangular wall can stretch out due to vertical stripes.

Designers and decorators distinguish between “light” and “heavy” shades of color: the darker the color, the heavier it is perceived. A harmonious combination of “light” and “heavy” colors will help create a comfortable interior in which restaurant visitors can spend as much time as possible.

Dining room

Layout The dining room should provide the opportunity to:

• move tables, chairs, and even waiter counters
• place tables in the most convenient way for the movement of staff and guests of the establishment
• allow for redevelopment if necessary

Plan your dining room so that you can easily host both large and small parties designed for different quantities visitors. Leave free space between tables, because it is in your interests that restaurant guests feel comfortable.

Partitions. For a large dining room, the idea of ​​partitions is very relevant. With their help, you can easily create secluded corners for two, maintain an atmosphere of intimacy, or highlight an area for a large company. Partitions equipped with wheels will significantly speed up and facilitate the zoning process.

Details. There is little time left before the opening of a restaurant, cafe or club, is everything ready to receive guests and the menu has been developed? Become a visitor for a while and sit on all the chairs, sofas, at every table. Pay attention to what the visitor will see from his seat. It may turn out that from one point the kitchen is completely visible, and from another – part of the front door. You will have the opportunity to make changes in advance and after the opening of the establishment, receive only gratitude and rave reviews from restaurant guests!

Lighting

The brightness of the lighting should be easily adjustable. Depending on the time of day, this will help create the necessary atmosphere in the restaurant and at the same time reduce energy costs.

Use different lighting fixtures:

• chandeliers
• desk lamp
• Wall lights
• candles
• LED strips
• hidden backlight
• ceiling lamps

Furniture

Your restaurant's customers may have different preferences: some like to sit at high bar counters, others prefer comfortable chairs. A large group will be happy to sit on the comfortable sofas.

When choosing tables and chairs, pay attention to models that are easy to clean, wipe, and sweep away crumbs. Choose sofas for the dining room with upholstery made of fabric treated with a special anti-stain solution.

Textile

All decorative elements should work in the same direction: the restaurant interior design creates the atmosphere, the lighting emphasizes it, and properly selected restaurant textiles complete this chain. Curtains, tablecloths, napkins, napkins, buffet skirts and chair covers are an integral part of serving and important detail stylish interior. All this should emphasize the features of the cuisine offered by the restaurant.

Tablecloths by purpose there are:

• lunch
• tea rooms
• banquet
• interior
• canteens

A tablecloth can complement a muleton (protector) - a special covering on the table that will protect the table surface from damage, impact high temperatures, which actively absorbs moisture, muffles sounds when rearranging serving items, and protects the tablecloth from deformation and slipping.

Naperon– a tablecloth, when setting the table, spread on top of the main one. Naperons are sewn from contrasting fabric that matches the color and texture of the tablecloth.

A table set according to all the rules must be decorated napkins.

Buffet (banquet) skirts they are beautiful, convenient due to their mobility, they allow, if necessary, to model tables depending on the celebration and the number of guests, and help to combine several tables into one.

Cases loose cut for draping chairs and armchairs give the interior a festive and romantic touch, emphasizing the individuality of the establishment. Furniture covers resist upholstery wear and stains, transform both chairs and armchairs of simple design and execution, as well as dilapidated, outdated pieces of furniture, giving them a completely new look.

Bathroom

A bathroom in a restaurant or bar should be pleasant, withstand a large flow of visitors and at the same time not lose its presentable appearance. Large restaurants with a large flow of visitors install sensor-based plumbing fixtures and faucets in order to minimize the number of mechanical elements and the likelihood of breakdowns. Lighting, design, bathroom accessories - everything should match the style of the establishment.

• you need to think about what will distinguish your establishment from competitors, and use it in the restaurant interior design
• everything must correspond to a single concept: name, menu and interior of the restaurant
• do not skimp on items that the visitor touches (furniture, menus, cutlery)

Published by DecorateMe. Updated 10 Nov 2018.

A bar or restaurant, a cozy coffee shop or a stylish pub, an elegant cafe or an unusual university canteen - any establishment Catering They are remembered not only for their cuisine or first-class service. The design of a restaurant is of great importance, since the attendance of the establishment and its popularity significantly depend on the harmoniously created interior.

Such important little things

When developing, it is important to take into account every little detail, starting from decorative elements and ending with the selection of furniture. First of all, when opening a catering establishment, you need to pay attention to the following aspects:

• Creating a unique atmosphere. This harmonious combination good cuisine and impeccable service, as well as a restaurant design that will favorably emphasize the overall stylistic direction.
• Incredible color power. Everyone knows that color has a significant impact on a person, which means that not only the mood of visitors, but also the prosperity of the entire project depends on the choice of shades.
• Planning and zoning of the premises. Here it is very important to take into account the correct arrangement of tables, since the comfort of visitors will depend on this.
• Lighting plays an important role in interior planning. should be thought out to the smallest detail, and dim light in the evening is original idea, which, among other things, will help save energy costs.
• Furniture is one of the main factors of a harmonious interior. Here it is necessary to take into account the wishes of all clients. Some people like to sit at the bar, others prefer more secluded corners, so you should pay more attention to the selection of functional devices.

By carefully working through each of the above points, you can create a completely harmonious room that will certainly be popular with visitors. However, recently restaurateurs have been striving to create truly unique designs that impress with their sophistication, originality and creativity.

Exterior and interior of the restaurant

Restaurant design is already half of a successfully completed project. However, the external decoration of a particular catering establishment also plays an important role. The first impression and interest arises on the visitor immediately before he opens the door of a restaurant or cafe.

Today, decorating an establishment’s window using realistic dummies is very popular. specialties. Such decorative compositions work well to whet your appetite and make you want to look into the establishment as soon as possible. may include the creation of such a presentation window, or may not characterize the window of a public catering establishment.

The design of the restaurant, the photo of which eloquently demonstrates its diversity, consists of several elements, each of which plays a big role in shaping the overall impression of the establishment. In order to create a truly spectacular and memorable interior, you must be guided by the following rules that will help you create an original style and make it business card catering establishments:

• First of all, it is necessary to identify how the establishment will differ from all others, that is, to determine its style and features.
• In a cafe or restaurant, everything should correspond to the same style and direction. Dishes, furniture, zoning and lighting, textiles, as well as the shape and overall design of the restaurant interior - all this should be kept in the same spirit.
• Very helpful advice: You shouldn’t skimp on what the client will touch. Dishes and textiles, furniture and cutlery - it is desirable that these attributes be made of high-quality and durable materials.

How to develop a restaurant?

There are two most common ways to create a stylistic direction for a catering establishment. The first is to come up with a design yourself and turn it into reality. The second is to turn to specialists who have extensive experience in this field and know perfectly well how to make a restaurant truly unique and memorable.

The design of a public catering establishment itself can be divided into two stages:

• The first is the design of the technical area of ​​a restaurant or cafe.
• The second stage is the development of design and unique style.

The atmosphere in a particular catering establishment should be hospitable and conducive to a pleasant pastime; every client should feel comfortable and relaxed.

and design

When developing an individual project, you should be guided by several basic principles that will help you avoid mistakes and make the interior design more harmonious and complete. Professional designers rely on the following aspects:

• The interior of any catering establishment should be completely complete - nothing should cause a feeling of understatement.
• When developing a project, it should be taken into account that, quite possibly, after some time (usually several years) the interior decoration of the restaurant will require some changes.
• The design of a catering establishment must be rational. When creating an elegant interior using expensive materials, you need to think about the profitability of the enterprise.

What should we not forget?

In order for a particular catering establishment to be profitable and popular, for the team to come to work with pleasure and flawlessly fulfill all management requirements, and for each visitor to feel comfortable and confident, it is necessary not only to come up with unusual interior premises, cook delicious food and smile at every guest.

It is very important to think through the design and layout of utility and functional premises. So, for example, for successful work even the design of a restaurant kitchen plays an important role.

That is why the creation of any catering establishment should be approached responsibly and thoughtfully. At the same time, it is very important to seek advice from professionals who can help in organizing such a “tasty” business.

It is becoming increasingly difficult for participants in the modern market to attract their consumers. Especially when it comes to organizing public catering places, regardless of the price category or target orientation of the establishment. Fast and high-quality service, well-designed and varied menu- undoubted advantages, but few people can be surprised by this today. That is why the vast majority of entrepreneurs today prefer to order restaurant interior design from professionals.

The modern consumer returns to his favorite establishment to plunge into an atmosphere of comfort, peace and feel the touch of something beautiful. Only a carefully designed design project can ensure compliance with all these high requirements.

Polaris Design works to create the environment for catering organizations of any type. In our portfolio you can see examples of completed projects for:

· Restaurants and cafes;

· Pizzeria;

· Snack bars, canteens;

· Confectionery and chocolate shops;

· Children's cafes.

Polaris Design specialists will help you develop the design of a cafe with a variety of themes, while maintaining a single design concept. As the basis for the interior image, a good decision will also use national themes, stylize the interior for different historical eras, experiment with design styles - there are an endless number of variations here.

What helps us develop a cafe design?

The main purpose of commercial space design is to attract new clients and form a permanent client base. To achieve our goals, we take into account several important factors when creating a design project:

1. Needs of the target audience. Before ordering a restaurant design, the business owner must determine for himself who exactly he plans to serve. In fact, precise definition The target audience will be the key to business success;

2. The right choice of the basic design concept will help you develop a bar design from the point of view of greatest efficiency. The main motif that will affect all decorative elements, including furniture, dishes, small accessories;

3. Compliance technical requirements. Before ordering a bar design, it is important to at least roughly imagine the placement of all communications in the room. Ventilation, air conditioning systems, electrical wiring, sewerage and gas - all this is important to fit into the overall interior as harmoniously as possible, to provide convenient access to communications for bar staff.

Cost of ordering restaurant design

The cost of a restaurant design project, as well as the possibility of developing a corporate identity, is calculated individually.