Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to step by step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy people? cottage cheese dumplings? These are pieces of dough with high content cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

Which kitchenware needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most in this recipe. The main product in our recipe is cottage cheese. It should be slightly sour, pleasant smell and uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it showed a bad result, do not buy cottage cheese from this company anymore.

Lazy dumplings with cottage cheese: step-by-step recipe

1. If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
   
   
2. Add sugar and salt and mix thoroughly with the cottage cheese.
   
   
3. Add the egg and mix thoroughly again.
   
   
4. Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd taste, add less flour.
   
   
   

   Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.

5. Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Unlike larger pieces, such pieces will cook faster and have a neater appearance. Make a flat circle out of each piece.
   
   
6. Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
   

   How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.

7. Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.
   
   

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

Also watch this great video recipe that shows how to quickly and easily make lazy cottage cheese dumplings. pay attention to original idea on the design of such dumplings. In this form, the children will definitely like the dish very much.

This traditional recipe lazy dumplings made from cottage cheese, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying.

You will need:

• cottage cheese - 400 g;
• wheat flour - 300 g;
• eggs - 2 pieces;
• sugar - 100 g;
• salt - to taste.

Preparation

The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or topped with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

• milk - 1 l;
• lemon juice- 30 ml;
• salt - 5 g.

Preparation

1. Pour the milk into a saucepan, add salt and start heating over low heat.
2. When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
3. Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
4. Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you are using gauze, you can hang the mixture over a sink or cup for an hour to maximum amount liquid came out of the curd.

"Sloths" for children

Even the most non-cooking dad can make lazy dumplings with cottage cheese for children. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

• cottage cheese - 200 g;
• wheat flour - 150 g;
• egg - 1 piece;
• sugar - 50 g;
• salt - to taste;
• jam - for serving.

Preparation

1. Grind the cottage cheese with sugar and egg in a bowl.
2. Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
3. Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
4. Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
5. Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.

If you want the sloths to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g of flour.

The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

Dietary recipes

By and large, “sloths” are already a dish for children and dietary nutrition. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour oat. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. Reduce the amount of sugar and eggs milk product We use low fat. You get dietary lazy dumplings from cottage cheese!

You will need:

• cottage cheese - 400 g;
• oatmeal - 200 g;
• egg - 1 piece;
• sugar - 30 g.

Preparation

1. Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
2. Knead the dough by mixing the sugar-curd mixture with oatmeal.
3. Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
4. Boil in large quantities salted water for about 4 minutes after floating.

If you don't have it on hand oatmeal, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.

No eggs

Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.

You will need:

• cottage cheese - 400 g;
• wheat flour - 100 g;
• salt - to taste.

Preparation

1. Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
2. Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
3. Cook in a saucepan of boiling salted water for 5 minutes.

Nuances of cooking

• Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be quite fatty, from 5% and above rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
• Don't leave the stove. Lazy dumplings cook very quickly; it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However The best way To cook a dish correctly - do not look at the clock, but constantly try. Universal Council There is no such thing as how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
• Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the sloths in plastic container with holes (almost every multicooker comes with it) and select the “Steam” program. Approximate time cooking - 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in the bowl and set the cooking time to 15 minutes. Except especially mild taste, which will definitely please you on the way out; you will have a little free time for personal matters, since the steamer and multicooker do not need to be “guarded.”

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If folded energy value Each ingredient in the classic recipe yields approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.

This dish is ideal for housewives who have little time to cook, but have a lot of hungry household members who need to feed them quickly and heartily. As a rule, children want the dish to be tasty, and men also want it to be filling; it is these qualities that lazy cottage cheese dumplings perfectly combine. The recipe for preparing test products is simple, but, as with any technology, it has its own secrets; we will consider them step by step below in the article.

To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home, and classic recipe with clear preparation steps. To many, such dumplings seem bland and not very tasty, since they do not have a sweet filling.

However, this is easy to fix, because the taste can be adjusted with any natural additives or gas station. Otherwise, this dish has a lot of advantages, which become more and more obvious with each step of preparation.

Ingredients

• Flour – 140 gr.;
• Sugar – 2 tbsp;
• Cottage cheese – 450 gr.;
• Egg – 1 pc.;
• Salt - to taste.

Recipe for lazy cottage cheese dumplings

1. Place the cottage cheese in a bowl (if you bought it in packs, then first mash the curd mass with a fork), beat it in a raw egg, mix everything thoroughly.

2. Salt the resulting mass, add sugar, and mix everything well again.

3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with the fork until you get tired. The longer you stir, the better, but don’t overdo it, everything should be in moderation.

4. Sprinkle the board with a portion of flour, after which we spread the kneaded curd mass on its surface.

5. Knead the dough “conscientiously” so that in the end it turns out slightly moist, soft and just a little sticky to your hands. If you manage to knead just such a dough, the dumplings will turn out tasty and airy.

6. Wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, roll it into a sausage.

7. Cut the cottage cheese sausage into medium pieces - we can consider these to be lazy dumplings.

However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The depressions formed by pressing can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.

8. Send the molded dumplings to boil. To do this, pour water into a saucepan, bring it to a boil, add salt to taste, then add curd lazy dumplings to the container and cook them for 2-3 minutes (in short, until they begin to float to the surface of the water).

9. Finished goods Remove from the water with a slotted spoon and transfer to a plate generously greased with oil (preferably butter).

We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.

Homemade lazy dumplings with cottage cheese: cooking secrets

Above we looked at how dumplings (lazy) from cottage cheese are prepared. The step-by-step classic recipe gave an overall picture of how to do it correctly favorite dish with your own hands, however, you can always diversify the recipe and add a touch of originality to it. Your taste and taste preferences those for whom you cook is everything, so using your imagination and our advice, you will be able to create a real culinary masterpiece.

1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) so that the mass is soft and homogeneous.

2. Children are unlikely to like the recipe for classic lazy dumplings, since little children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruits, pieces fresh fruit(or dried fruits) and any other natural fillers.

You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce. Even adults will not refuse such a presentation, let alone children.

1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their taste appeal. Flour should also not be added in excess, otherwise you will not be able to taste the pleasant-tasting grains of cottage cheese.

2. Lovers of soft curd dumplings (lazy ones) should add semolina to the recipe. There is no need to completely replace flour with cereal; it is enough to use it in combination, adhering to the proportions of 1:2. For example, if the recipe states that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. This simple combination will give an excellent “soft” result.

3. For lazy dumplings, it is advisable to take cottage cheese that is not sour, with a high percentage of fat content. The exception is cooking for children. Children should not make dumplings from fatty cottage cheese, as this puts a lot of stress on the pancreas.

4. The part of the dumplings that you did not cook can be easily frozen until the next time you cook. To do this, place a board with raw dumplings in a plastic bag and put them in the freezer. When it’s time to cook, take the “sloths” out of the refrigerator and, without defrosting, immediately throw them into boiling water.

Making delicious lazy cottage cheese dumplings is easy. Their recipe step-by-step preparation- direct proof of this. This dish It’s not considered difficult to make – you don’t need to have any special culinary skills, but a little imagination won’t hurt. If you can intelligently combine the main ingredients with additional ones, then the title the best housewife in your family you are guaranteed.

Similar recipes:

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where recipes for lazy dumplings come to the rescue.

They take no more than 20 minutes to prepare, and the resulting dish is such that both children and adults eat it with great pleasure.

Prepare it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to cook with, and cottage cheese is very useful for adults and especially for children.

1. To make the dumplings airy and tender, add a little cream to the dough.
2. Be sure to sift the flour
3. Boil the dumplings in plenty of water so that they float in the water.
4. After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
5. It will work for children interesting dish, if you roll out the dough into a pancake, 1.5 cm thick and cut out various figures from it
6. When preparing for breakfast, be sure to add berries
7. If you have dumplings left uneaten, you can reheat them in the microwave.
8. Melt a piece in a frying pan butter and fry the remaining dumplings in it, you will get another amazing thing, tasty dish

How to make lazy dumplings from cottage cheese - just like in kindergarten

Today we are preparing lazy dumplings using this simple recipe.

Gathering the ingredients needed for cooking on the table

The first step is to rub the cottage cheese through a sieve

Add sugar - the amount of sugar is at your discretion; if you like it sweeter, add 5 tablespoons and add a little vanilla sugar for flavor.

Beat in one egg

Pour in melted butter and add a pinch of salt

Mix everything until smooth and add flour little by little

Now knead the dough with your hands, it should turn out elastic and elastic.

Divide the dough into several parts and roll out such a “sausage”

Cut into pieces at a slight angle

Throw them into a pan of boiling salted water

We wait until the dumplings float to the surface and cook for another 2 – 3 minutes.

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings from cottage cheese according to a recipe from my grandmother

Lazy dumplings according to grandmother's advice

Required Ingredients

We wipe 500 g of fresh, not sour cottage cheese through a sieve or through a meat grinder twice

Separate the whites from the yolks of 4 eggs

30 grams butter or vegetable oil grind well, adding one yolk at a time

Add cottage cheese and a pinch of salt

Beat the whites with a mixer until foamy

Place them on top of the curd mixture

Sift 150 g of wheat flour on top of the whites

Knead curd dough

Place on a board sprinkled with flour; for convenience, the dough can be divided into several parts.

Roll the dough into a sausage about 2 cm thick and cut into small pieces

Place the dumplings in a pan of boiling water, salted to taste, stir with a slotted spoon and cover with a lid. Bring to a boil and reduce heat. Cook for about 5 minutes

Place the prepared dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve.

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings turn out to be less caloric, but remain just as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, also sugar, depending on your taste, 2 - 4 tablespoons, salt, vanillin sugar.

The cooking method is the same, only semolina is added instead of flour.

You should also knead the dough well.

You need to cook such dumplings less; as soon as they float to the surface in boiling water, you can immediately remove them with a slotted spoon and place them on a plate. Drizzle with sour cream.

Dietary lazy dumplings made from cottage cheese with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g low-fat cottage cheese you will need 12 tbsp. spoons oatmeal(rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of preparing them is standard, as in previous recipes. So try it, I think you will like it.

Lazy cottage cheese dumplings without eggs - video recipe

If you liked the recipes, share them with your friends, if anyone has their own interesting recipes lazy cottage cheese dumplings - write for everyone in the comments

Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is useful and amazing dish not only for children, but also for adults!

To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, finished product it will turn out tough, and if there is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp.
• Cottage cheese 400 g
• Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Cottage cheese - 500 grams
• Eggs - 2 pieces
• Flour - 1 Cup
• Butter - 3 tbsp. spoons
• Sugar - 2-3 tbsp. spoons
• Salt - 1 pinch

Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.

Knead into a homogeneous, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

• Cottage cheese – 400 gr.,
• Sugar – 2 tbsp. spoons,
• Vanillin – 1 sachet,
• Eggs – 1 pc.,
• Flour - an incomplete glass,
• Salt - on the tip of a teaspoon

Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in the egg.

Add vanilla.

Add wheat flour.

Knead the curd dough. What should the dough be like? Ready dough It should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to kitchen board, sprinkled with flour. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.

Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.

Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add to them apricot jam and grated chocolate. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.

By the way, you can make lazy dumplings with a reserve and send some of them to freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 cup flour;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• 50 grams of butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the cottage cheese.

After you mix in the eggs, add flour, sugar, salt, vanillin.

Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.

Season the dish with melted butter and serve tender sour cream. Bon appetit!

Recipe 5: lazy dumplings made without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 tbsp. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).

Drain the water and serve the dumplings with sour cream or jam. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g cottage cheese;
• 120 ml kefir;
• 150 g semolina;
• 1 chicken egg;
• 3-4 tbsp. spoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix in a separate container semolina with kefir (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!

We wish everyone bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese – 300 g
• chicken egg – 1 pc.
• semolina – 5 tbsp.
• wheat flour – 1 cup
• sugar – 4-5 tbsp.
• butter and berries - for serving

To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will make the dough thick and airy.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After this, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.

Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.

Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.

Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese

• Cottage cheese 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 cup
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp.

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. Mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.

Let the dough rest for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it into small quantity flour. Cut into small pieces.

We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.

Cooking in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.

Add sugar to the hot dumplings and mix again. This way the lazy dumplings are covered with creamy sugar caramel.

For the dumplings, prepare sour cream.

This is so wonderful and healthy dish instant cooking will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream and pour a cup of tea. Bon appetit! Cook with love!