If you love canned cucumbers and have a very positive attitude towards lecho, then you will definitely like this recipe - cucumber lecho for the winter! The cucumbers turn out tasty, crispy, and lecho complements them very well. This will be a great success in the winter season, when fresh vegetables - tomatoes, peppers, cucumbers are not so available.

Ingredients:

Yield: 2 liters

• 1.5 kg cucumbers
• 0.5 kg tomato
• 0.3 kg pepper
• 12 tsp Sahara
• 4 tsp salt without a slide
• 50 ml. 9% vinegar
• 50 ml. rast. oils
• 1 head of garlic

How to close cucumber lecho for the winter:

Wash the tomatoes, cut them in half and grate them on a coarse grater so that only the skin remains in your hand. Actually, we only need the pulp and juice, and we can safely throw away the tomato skins.

Cut out the stem of the peppers and remove the seeds. Cut the peppers into very small cubes - about 3 mm on a side.

Cut the cucumbers lengthwise into 4 parts. If the cucumbers are very long, cut them in half crosswise. You should get cucumber pieces about 4-6 cm long.

Place the resulting tomato mass and peppers in a saucepan with a thick bottom, add garlic, passed through a press, sugar, vegetable oil, and mix salt, as required by the cucumber lecho recipe for the winter.

Place the pan on the fire and bring to a boil over medium heat. Then reduce the heat to low, cover with a lid and cook for 15 minutes.

Place the cucumbers in a saucepan with the tomato mixture and add vinegar. Immediately cover with a lid. Don’t worry if it seems like there isn’t enough liquid – it will appear during the cooking process. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.

Place lecho in hot sterilized jars to the very top and cover with lids.

Now you can roll up the lecho. Turn the jars upside down and wrap them in a blanket until they cool completely.

Cucumber lecho for the winter can be stored at room temperature, but in a dark place and away from heat sources.

Hi all! Welcome to the pages of my blog.

Hooray! We have collected an excellent harvest of pimply ones! All that remains is to process it and save it. We've already eaten our fill. Amazingly crispy, with garlic and dill and we eat it every day. Prepared preparations for lovers of spicy spicy cuisine.

Cucumber lecho is becoming a familiar dish on our table, and it is no coincidence, because it is an incredibly tasty homemade preparation, you will lick your fingers! From the huge variety of recipes for winter preparations, I suggest you prepare this particular pickle. It turns out delicious, similar to tomatoes.

A wonderful combination of cucumbers with other vegetables allows you to cook them with tomatoes, bell peppers, eggplants, carrots, onions... Tomatoes can be replaced with tomato paste, sauce or juice. I love recipes in which the lack of an exact recipe allows you to experiment and change the ratio of ingredients to your taste.

Cucumber lecho - an incredibly tasty preparation for the winter

Prepare more so that you don’t regret that it’s over quickly all winter! This is a lecho recipe for the winter, I suggest preparing it with homemade ketchup. It will take us more time to prepare ketchup, but we will save money and seal the jars without sterilization.

Ingredients:

• 1.5 kg cucumbers
• 4 medium onions
• 5-6 cloves of garlic
• 1.5 kg tomatoes
• black and allspice
• 2 carnation umbrellas
• 1 sprig basil
• 1 bunch of parsley
• 1.5 tbsp. l. salt
• 60 g sugar
• 2 tbsp. l. 9% table vinegar

Preparation:

This wonderful recipe can be prepared with tomato paste or juice, but with homemade ketchup you will get a richer taste with a whole range of aromatic spices.

Step 1. Let's prepare ketchup. Blanch the fleshy tomatoes and cool them sharply with cold water. Easily remove the skin and cut into pieces as desired.

Don’t sacrifice quality for the sake of price - we use only the highest quality tomatoes for ketchup; half-rotten tomatoes will never make tasty ketchup.

Step 2. Grind with a blender until smooth. Place on the fire, bring to a boil and simmer over low heat for 8-10 minutes.

Step 3. Add salt, sugar, all spices and herbs. We tie the greens in bunches and put them in the boiling sauce, when they give off their taste and the aroma is easy to get. Mix everything carefully and simmer over low heat until the ketchup becomes thick and dense.

Step 4. Pass the hot tomato mass through a sieve. If there are few seeds and they are small, you can skip this step.

Step 5. Let's try! The ketchup turned out to be a homogeneous, delicate consistency with the taste and aroma of all our spices and seasonings. Incredibly tasty and appetizing!

Step 6. Cut the cucumbers into circles 5-7 mm thick, onions into thin half rings. Finely chop or grate the garlic. Add all the ingredients to the prepared ketchup, add vegetable oil and vinegar, bring to a boil and cook for 10-15 minutes, stirring occasionally. It's time to perfect the taste.

Step 7 Place it hot into sterilized jars right up to the neck and immediately roll up the lids.

Step 8 Leave to cool completely under a blanket. This delicious preparation will ideally complement your winter diet, as a side dish for meat or pasta dishes.

Delicious preparation of cucumbers and tomatoes: the “Finger-lickin’ good” recipe

This bright, appetizing lecho with gherkins, tomatoes, carrots and bell peppers will go with any dish as a side dish or just as a salad. We take small cucumbers for home preparation; they can be left whole or cut into small cubes. It is better to use yellow or orange peppers, juicy young carrots.

Ingredients:

• 1.3 kg gherkins
• 700 g ripe fleshy tomatoes
• 200 g each of carrots and sweet peppers
• 1 large onion
• 1 small head of garlic
• 1 small hot pepper (optional)
• 150 g sugar
• 25-30 g salt
• 1/4 cup vegetable oil
• peppercorns and cloves
• 60 ml 9% table vinegar

Preparation:

• Soak the cucumbers in cold water in advance and leave for at least an hour.

The time for “reanimation” of pimply depends on the timing of collection. The earlier they were collected, the longer it takes for them to become saturated with water.

• Blanch large, fleshy tomatoes with small seeds, remove the skin and cut into fairly large pieces (4x4 cm).
• Peel the onion and remove the seeds from the bell pepper. Cut the onion into medium cubes, pepper into 1.5-2 cm strips. Three young juicy carrots on a coarse grater.
• Mix these components in a saucepan and boil for 15-20 minutes.
• Cut the cucumbers into cubes, garlic into thin slices and add to the pan.
• Add vinegar and vegetable oil. Add finely chopped hot pepper, sugar, salt, pepper, cloves. And boil for another 15 minutes.
• Place while hot into sterile jars and cover with lids. Wrap it in a blanket and keep it until it cools completely, then transfer it to a cool place for storage.

Recipe for cucumber lecho in tomato sauce

For this cooking option, we’ll use store-bought sauce. Preferably high quality and natural. In many ways, the taste of the finished product will depend on it. The main criterion for choosing a quality tomato sauce is its composition, thickness, texture and color. The absence of water, vinegar, and starch in the composition indicates its naturalness.

https://youtu.be/2KLWZYw1xD4

We will need:

• cucumbers - 800 g
• store-bought tomato sauce - 2 cans of 0.7 each
• eggplants - 1.5 kg
• bell pepper - 800 g
• onions - 350 g
• salt - 1 tbsp. l.
• sugar - 3 tbsp. l.
• vegetable oil - 200 ml
• vinegar 9% - 70 ml

Preparation:

• In this recipe we use eggplants; housewives readily use this tasty and healthy vegetable in preparing many dishes. But you need to be able to cook it correctly so that there is no bitterness. Although today many hybrids without bitterness have been bred, there are still varieties that require special processing. So, what should you do to prevent eggplants from becoming bitter?
• Soak the chopped eggplants in salted water (put 1 tablespoon of salt per liter of water) or simply sprinkle with salt. For young eggplants, half an hour is enough, but for old fruits – at least an hour. Then we rinse the blue ones with cold water, place them on a sieve and let the remaining water drain.
• Cut the cucumbers and sweet red peppers into the same pieces as the eggplants.
• Onions into thin half rings, very large ones - into quarters.
• Pour the tomato sauce into a large saucepan and place over medium heat.

• Add chopped onion to the boiling sauce and after 5 minutes add all the other ingredients.
• Bring the mixture to a boil and simmer, covered, over low heat for 20-25 minutes, stirring frequently so as not to burn.
• At first there will be little liquid, but we do everything right, and gradually the vegetables will “give” juice.

• Next, add salt, sugar, vinegar and vegetable oil to the hot mass. Mix well and cook for another 5-8 minutes. Let's try!
• Meanwhile, we sterilize the jars in the microwave and boil the lids in boiling water.
• We put the hot vegetable mass into jars, right up to the neck and immediately roll them up.

Recipe for cucumber lecho for the winter with tomato paste in jars

Here's another simple, proven recipe for thrifty housewives! It is good because overgrown and twisted cucumbers will be used.

Friends, if you have found an interesting recipe for yourself, I will be glad. I invite you to the pages of my blog, let’s continue the topic of delicious preparations.

Step 1: Prepare the cucumbers.

Rinse the cucumbers thoroughly with warm running water. Then dry and, without peeling, cut into strips or semicircles.
Once again I would like to draw your attention to the fact that any cucumbers are suitable for preparing lecho, even overripe ones, which have already become quite large in size and therefore it is not possible to prepare them in the usual way.

Step 2: Prepare the tomatoes.

Wash the tomatoes thoroughly, make a cross-shaped cut on each one, and then hold them 30 seconds in boiling water and cool quickly, transferring to a bowl with ice. You will see that the peel has come away where the cuts were made; pull the swollen edges and remove the skin, exposing the pulp.


Chop the peeled tomatoes into small cubes.
Of course, you can do it easier and pass the tomatoes through a meat grinder or even grind the vegetables with a blender, if you like it better and want to save a little time, then do so.

Step 3: Prepare the pepper.

Peel the bell peppers, remove the stems and rinse thoroughly with running water. Cut off all the whitish partitions, and then cut the peeled peppers into thin strips.

Step 4: Prepare cucumber lecho.

Heat the vegetable oil in a saucepan, and then pour all the prepared vegetables into it: tomato pulp, cucumbers and peppers. Pour in salt and granulated sugar, pour in vinegar, and don’t forget to also add the chopped head of garlic. Bring to a boil over medium heat, and then simmer your lecho for 30 minutes, not forgetting to stir it often.

Step 5: Prepare lecho from cucumbers.

After 30 minutes, place the finished cucumber lecho in glass jars (which, by the way, need to be washed with soda and sterilized while the vegetables are being prepared) and tightly close the preparation with boiled lids. Leave the jars to cool at room temperature.
Store cucumber lecho prepared for the winter in a cool, dark place.

Step 6: Serve cucumber lecho.

Cucumber lecho should be served in the same way as regular lecho, that is, as a cold appetizer, an addition to a side dish, or as a dish on its own, especially if you first heat it up and add chopped sausages or sausages. And don't forget about sour cream or mayonnaise.
Bon appetit!

Together with cucumbers or instead of them, you can add young zucchini or zucchini to lecho.

To reduce the cost and simplify things, housewives often use tomato paste or tomato juice instead of tomatoes.

You can also add onions or herbs to the lecho, as well as all kinds of spices: black and allspice, bay leaves, etc.

His recipes can be very varied and include other vegetables. This results in very interesting combinations that can pleasantly surprise even the most demanding gourmets. This year I closed cucumber lecho for the winter. It turned out very good, so I’m happy to share the recipe with you.

Ingredients:

Yield: 4 liters

• 2.5 kg of cucumbers;
• 1.5 kg of tomatoes;
• 300 g bell pepper;
• 300 g carrots;
• 1 head of garlic;
• 2 pods of hot pepper;
• 0.5 cups sugar;
• 1 tablespoon salt;
• 0.5 cups vegetable oil;
• 120 ml 9% vinegar.

* The weight of peeled and prepared vegetables is indicated.

How to prepare lecho from cucumbers for the winter without sterilization:

Prepare tomatoes, garlic and hot peppers. Wash the tomatoes, peel the garlic, remove the stems from the hot peppers.

We cut the tomatoes in half, remove the places where the stalks are attached and cut them into slices randomly (to fit into the hole in the meat grinder). Tomatoes, hot peppers and garlic are passed through a meat grinder.

Cut the bell peppers in half lengthwise, remove the seeds and stems. Rinse again. Cut the bell peppers into thin strips. Peel the carrots, trim the ends, and wash again. Grate the carrots on a coarse grater.

Cut the cucumbers in half and then into 4-6 pieces. The length of the pieces should be approximately 4-5 cm, width - 1 cm. If the cucumbers are thin, it is enough to cut the watercress crosswise into 4 parts.

Sauté carrots and bell peppers in a portion of vegetable oil for 12-15 minutes, stirring occasionally.

Place twisted tomatoes, sautéed vegetables and sliced ​​cucumbers in a wide saucepan with a thick bottom. Add salt, sugar, remaining butter, mix and put on fire.

Bring to a boil over medium heat, then reduce heat to low. Pour in vinegar and stir. Cook covered for 30 minutes.

We put hot cucumber lecho for the winter in hot sterilized jars, wiped dry. Fill the jars to the very top and immediately seal them tightly with lids.

We wrap the jars in a blanket for a day (we make the so-called “fur coat”).

You can prepare cucumber lecho for the winter, the recipes of which consist of various ingredients, so they are radically different from each other. Housewives will no longer be at a loss as to what kind of dressing to make, because everyone will like original and interesting salads, which act both as an independent dish and as an addition to a side dish.

In order to make lecho from cucumbers, you don’t need to really “rack your brain” about their correct choice - anything will suit this salad: from overgrown giants to gherkins, because during the cooking process they need to be cut either into strips or half rings. The most important thing is that they need to be processed fresh.

Delicious recipes for the winter

There are many good recipes for winter lecho using cucumbers and other ingredients. The most interesting of them will be discussed below.

Classic recipe

It’s not for nothing that this cucumber dish is very popular among housewives. They happily prepare lecho from fresh greens, and in winter the zakatki are quickly eaten.

Recipe ingredients:

• cucumbers;
• tomatoes;
• Bell pepper;
• granulated sugar and salt;
• head of garlic;
• vegetable oil;
• 9% vinegar solution.

Vegetables are prepared: cucumbers, tomatoes and bell peppers are washed, garlic is peeled and also rinsed. The tomatoes are cut into pieces and each one is grated, and the remaining skin is thrown away. The sweet pepper is also divided into 2 pieces and the seeds are removed along with the stalk. Then this vegetable is crushed into cubes 3 mm in size. Zelentsy is cut lengthwise into 4 parts and crosswise. The straw is up to 7 cm long.

Chopped cucumbers, tomatoes and peppers are combined in a container of suitable size, salt and sunflower oil are added to them. Stir and add crushed garlic.

To make lecho, place the pan on the fire and bring it to a temperature of +100 °C. Then cover with a lid and cook for 20 minutes. At the end, season with table vinegar. Pack the salad into sterile jars and seal.

Quick method with ketchup

This recipe is one that uses a processed product, ketchup, instead of tomatoes.

Recipe ingredients:

• cucumbers;
• onion head;
• ketchup;
• dill greens;
• garlic cloves;
• granulated sugar and salt;
• 9% vinegar solution;
• water.

Prepared cucumbers are kept in a bowl of cold water for an hour or two. They will become saturated and crispier. Afterwards they are taken out and crushed into half rings or circles. It all depends on the size of the vegetables.

Peel and cut a medium-sized onion into feathers or cubes (optional). Then the vegetables are sprinkled with salt and granulated sugar and crushed garlic is added. Stir and leave for half an hour. During this time, juice will be released and salt and sugar will dissolve. After this period, add chopped dill to the slices, pour in ketchup and mix.

Then pour in water and turn on the gas. The amount of liquid can be poured based on what consistency the hostess wants to obtain. Each woman who prepares this roll must also determine the spiciness of ketchup for herself. If you want a spicy lecho, then take a product with chili, and a gentle one - mild types of ketchup.

After the boil begins, skim off the foam and cook for 20 minutes. Then the hot dish is poured into sterilized jars and rolled up.

With cucumbers and tomatoes

Lecho with such common main ingredients is in great demand among our women and their families.

Components:

• cucumbers;
• tomatoes;
• garlic cloves;
• salt and sugar;
• 9% vinegar solution;
• sunflower oil;
• khmeli-suneli seasoning;
• ground coriander;
• black pepper powder.

Tomatoes are prepared and tomato paste is prepared from them. To do this, they are washed, cut and boiled for a quarter of an hour. Then they are wiped and placed in a container for cooking lecho. Add sunflower oil and table vinegar, as well as prepared and crushed garlic, salt and granulated sugar, black pepper. Bring to a temperature of +100 °C.

At the same time, prepare the cucumbers. The cutting shape is arbitrary. After the tomato sauce boils, add them to the pan. They keep it on the fire for another third of an hour. At the end, add seasonings (coriander and suneli hops). Place in sterile jars and close.

With sweet pepper

If you preserve vegetables correctly, they will be no less tasty than fresh ones. You can check this with this wonderful recipe.

Components:

• cucumbers;
• sweet pepper pods of different colors;
• tomatoes;
• sunflower oil;
• garlic heads;
• salt and granulated sugar;
• black and allspice peas;
• laurel leaf;
• 9% vinegar solution.

All vegetables are washed. If the cucumbers are old, thin peels are removed from them. Cut green vegetables either into slices or half rings. Sweet peppers are peeled from the stalk and seeds and cut into large slices. The tomatoes are put into a juicer and the juice is extracted. Alternatively, they can be twisted using a meat grinder or pureed with a blender.

Place cucumbers and pepper slices in a large container and pour in tomato juice. Then add salt and sugar, mix and leave for 10 minutes to dissolve. After this, add table vinegar and vegetable oil.

Place the pan on the gas and bring to a boil. Boil for 10 minutes, add crushed garlic. Boil again for 5 minutes and pour into sterile jars and seal.

Salad “You'll lick your fingers”

Already from the name you can understand that this salad should be delicious. But it's not difficult to prepare.

Components:

• cucumbers;
• tomatoes;
• Bell pepper;
• granulated sugar and salt;
• vegetable oil;
• 9% vinegar solution.

Cucumbers are prepared and cut. Cutting form - any. Bell peppers are cut and the stalks and seeds are removed. Then they are cut into strips.

The tomatoes are washed and the skin is removed from them by blanching. To do this, make a cross-shaped cut on each vegetable in the place opposite to the stalk. Then they are placed in boiling water, and after a minute or two they are taken out and placed in cold water, perhaps with ice.

After the procedure, the skin comes off easily.

When the basic preparation of vegetables has already been done, take a large saucepan and pour sunflower oil into it and heat it up. After this, cucumbers, peppers and tomatoes are put there. Salt, granulated sugar and table vinegar are also added. Stir occasionally and bring to a temperature of +100 °C. Then the lecho is kept on fire for up to half an hour. At the end, sterilized jars are filled with the product and sealed.

Assorted

This lecho recipe contains the usual vegetables, and in addition, carrots. A whole set of ingredients enriches the taste of the cucumber dish.

Components:

• cucumbers;
• tomatoes;
• carrot;
• Bell pepper;
• garlic heads;
• sunflower oil;
• granulated sugar and salt;
• 9% vinegar solution;
• a pod of chili pepper (for those who like it “spicy”).

Prepare the main ingredients. All vegetables are washed, and the stalks of cucumbers and peppers are removed and chopped. The tomatoes are passed through a meat grinder, and salt, granulated sugar, table vinegar and sunflower oil are added to the resulting mass. Add chopped garlic and herbs.

To make the taste more expressive, some vegetables are fried at the beginning of the lecho preparation process. Take a frying pan, pour in vegetable oil and heat it up. Then put sweet peppers and half rings of carrots into it. These vegetables undergo heat treatment for 10 minutes with stirring.

After frying, carrots and peppers are added to a common pan. Put it on the gas and after it starts boiling, keep it on the fire for half an hour, stirring. Then, immediately after cooking, you should spread the lecho into a sterilized glass container and roll it up.

With onions in tomato sauce

The next successful recipe will most likely appeal to housewives. It is simple and distinguished by the presence of tomato paste and onions.

Components:

• cucumbers;
• onion heads;
• Bell pepper;
• a jar of tomato paste;
• vegetable oil;
• granulated sugar and salt;
• 9% vinegar solution;
• water.

Prepare and cut the cucumbers. At the same time, dilute the tomato paste with water, add salt and granulated sugar and cook for 5 minutes. Then add chopped onions and peppers and keep on fire for another quarter of an hour. Lastly add greens and after 10 minutes table vinegar. Turn off and pour into prepared jars, seal.

Without sterilization

Today, lecho without sterilization will not surprise anyone, and it is not difficult to make, but this recipe is loved by many housewives.

Components:

• cucumbers;
• tomatoes;
• sweet and hot peppers;
• carrot;
• garlic head;
• granulated sugar and salt;
• vegetable oil;
• 9% vinegar solution.