Today I want to bring to your attention a recipe for a very tasty snack that will be an excellent snack. Sausages in pita bread fried in a frying pan are very easy to prepare. The dish turns out to be both tasty and satisfying. By the way, you can prepare it both at home and outdoors. The combination of crispy, golden-crusted lavash and juicy, satisfying filling will surely appeal to many. Try it!

Ingredients

To prepare sausages in pita bread you will need:

lavash - 0.5 pcs.;

ketchup - to taste;

mustard - to taste;

mayonnaise - to taste;

processed cheese - 1 pc. (90 g);

sausages - 3 pcs.;

vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients.

Grease the pita bread with a mixture of mayonnaise, ketchup and mustard (adjust the quantity to your taste). Grate the processed cheese and smooth it over the surface of the pita bread.

Then place the sausage on the pita bread with cheese.

Roll the pita bread into a roll.

Place the sausages in the pita bread in a frying pan heated with vegetable oil.

Fry the pita bread over medium heat on all sides until golden crisp (about 2 minutes on each side).

Sausages in pita bread prepared according to this simple recipe will be an excellent snack. Serve hot.

Bon appetit!

Today, instant meals, which significantly save time, are becoming increasingly popular. One of these dishes is sausage in pita bread, which can be fried in a frying pan or baked in the oven. This dish will perfectly diversify the everyday menu and will be a good idea for a picnic. Crispy crust with a smoky flavor and a juicy sausage inside with a spicy sauce will appeal to lovers of barbecues or home gatherings. For this dish, you can use “Children’s” or “Hunter” sausages, sauce and herbs of your choice. The recipe is accessible even to a novice cook. Let's buy Armenian lavash, vegetables, sausages and quickly start preparing “quick” delicacies.

Sausage in pita bread in the oven

Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.

Ingredients

Step-by-step preparation

Video recipe

You may have difficulty with how to properly cut a sheet of pita bread - watch the video for good cooking instructions.

Sausage in pita bread with potatoes

Cooking time: 20 minutes.
Portions: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calories: 400 kcal per 100 grams.

Ingredients

Step-by-step preparation

Video recipe

To better understand the recipe, watch this interesting video.

Sausage with cheese in lavash

Cooking time: 5 minutes.
Portions: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calories: 360 kcal per 100 grams.

Ingredients

Step-by-step preparation

Fried sausages in pita bread will be a great idea for a beer party or barbecue.

Video recipe

If you want to clarify some questions about the cooking process, watch the video.

Cooking options

• Lavash is a very convenient ingredient, thanks to which you can cook delicious dishes with minimal time investment.
• You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing the recipe. A quick, but at the same time tasty dish that you and your loved ones will enjoy.
• Rolls based on thin lavash are in demand among housewives; one of the most popular is considered to be.
• There are some delicacies that are simply impossible to tear yourself away from, for example, seasoned with spices, they turn out airy and crispy; they will be an excellent alternative to store-bought ones.

I hope you enjoyed these appetizer recipes. Leave your ideas and wishes!

Sausage in dough or bun is one of the most popular dishes in modern fast food outlets. It is not only in great demand among consumers, but also brings good income to sellers. At the same time, there are a lot of similar dishes, one of which is well known to domestic lovers

It is believed that such food should not be consumed in cheap cafeterias or eateries. However, sometimes you want to treat yourself to something tasty, which means you need to make this dish yourself. That is why the question of whether is of interest to many.

Ingredients:

For two servings you will need:

Sausages - 4 pcs.;

Cucumber - 1 pc.;

Tomato - 1 pc.;

Fresh cabbage - 50 g;

Cheese - 50 g;

Mayonnaise;

Lavash - 2 pcs.;

Preparation and selection of products

First of all, it should be noted that sausage is the basis of this recipe. That is why it must be chosen especially carefully. You should not save on purchasing this ingredient by buying soy sausages or sausages made from low-quality meat. Good sausages should cost no less than a kilogram of raw meat. It’s better to overpay a little, but then you’ll get a really tasty sausage in pita bread.

The recipe also calls for cabbage. It must be finely chopped and lightly sprinkled with salt. This will allow it to release juice and become soft and pliable. It is best to cut the remaining vegetables into thin slices so that they can fit into the pita bread. Some cooks like to add deep-fried potatoes to the dish, but this will be unnecessary.

Preparation

First you need to boil the sausages. This can be done in a regular saucepan or double boiler. However, the taste will be better if you use deep fryer for this. At the same time, you must remember to remove the cling film, otherwise the sausage in the pita bread will be inedible.

Then a sheet of pita bread is laid out on the table, which is covered with a thin layer of ketchup and mayonnaise. Then lay out two sausages and coleslaw. There are also slices of tomato and cucumber nearby. To give the sausage in the pita bread an extra taste, grated cheese is sprinkled on top, after which everything is carefully wrapped. It is worth noting that the method of wrapping can be different, since it has virtually no effect on the taste of the finished dish, but serves only to hold all the ingredients together.

Heating

Once the dish is formed, it must be heated to melt the cheese inside. You can use an oven or microwave for this. To ensure that the sausage in the pita bread gets a golden brown crust, it is best to use a special grill pan. The wrapped dish is laid out on its ribbed surface, pressed on top with a weight, and then put on the fire. After one side is browned, the pita bread is turned over to the other side and cooked in the same way. This will create a crispy crust and melt the cheese inside, which makes the dish especially tasty and attractive in appearance.

Sometimes spicy and savory dishes come in very handy, especially in express cuisine, where you can simultaneously satisfy your hunger to your heart's content and delight yourself with a rich taste.

Lavash with Korean carrots is not a very ordinary combination, which, however, is liked by many people for its pronounced spicy note and juiciness, because the carrots are grated on a special grater, which retains its juice inside.

It’s very simple to prepare such an unpretentious treat for the whole family: we buy a thin flatbread, pickled orange vegetable and cheese at the store.

Filling for lavash with Korean carrots

This dish is convenient primarily because it is easy and quick to prepare, and it can also become a complete snack for strong alcoholic drinks.

Most often, Korean-style pita bread with carrots is prepared and served in portions, wrapping the filling inside the whole flatbread. But you can make larger and thicker pita bread, and then cut it with a sharp and thin knife into beautiful diagonal pieces.

Usually, mayonnaise is added to spicy Asian carrots and cheese - this sauce makes the snack juicier and tastier. Of course, this is always up to the cook’s choice, but Tvoy Povarenok recommends brushing the dry flatbread with sauce to make the treat tastier.

You can see the process of making homemade mayonnaise sauce in the video below.

• You can put anything into this recipe - it all depends on your personal gastronomic preferences. Very often, fresh herbs are added to the recipe for flavor.
• You can use a wide variety of cheeses - they all go well with Korean carrots. So take the one that especially appeals to you.
• In addition to pickled carrots, you can safely wrap fresh juicy vegetables in pita bread, as well as pickles, canned cucumbers, and so on.
• If you are a convinced meat eater, then you can add both spicy and fried chicken to this appetizer of pita bread with Korean carrots - it will turn out very satisfying and appetizing.

Lavash with Korean carrots and cheese: a quick snack recipe

Ingredients

• Thin pita bread - 2 sheets + -
• — 250 g + -
• — 250 g + -
• - 4 tbsp. l. + -
• - 1 bunch + -
• - taste + -
• - 1 large fruit + -

How to make a delicious snack of pita bread and carrots in Korean at home with your own hands

This dish is made both generally and for each eater separately, but its presentation is still more beautiful when the flatbread with filling is cut into equal slices.

• If you use hard cheese for cooking, then you need to grate it on a coarse grater.

Suluguni is usually found on sale in the form of long strips, but if they are very large, then it makes sense to disassemble the cheese into smaller fibers: they are easier to chew.

• We wash the tomato under cold water, divide the fruit into two halves and remove the hard “middle” of the red tomato.
• Chop the vegetable into longitudinal, not too small pieces. We drain the excess juice so that it does not soak the pita bread.
• We wash the bunch of greens thoroughly under the tap, shake off excess liquid, and cut off the stems of the plant. We chop the juicy leaves into large pieces.
• We spread the lavash sheet on the work surface, on top of it, a little at an angle and a little lower, lay the second one (for strength).
• Grease the pita bread with mayonnaise and pepper the sauce on top. You can put mayonnaise in the filling itself, but this way the appetizer will come out tastier and juicier.
• Place the Korean carrots on top, trying to do it carefully and not forgetting that the edges of the cake should remain free on both sides.
• Place chopped tomatoes on top of the carrots. If desired, lightly salted cucumber can also be used here.
• We also add our cheese (brine suluguni or grated hard cheese) to the filling. Sprinkle it all on top with green stuff.
• We wrap the pita bread carefully and slowly, trying to make the package tighter.

But don’t overdo it, because if it’s too dense it will simply tear when frying or slicing.

• Heat a frying pan over low heat and place our pita bread in it, first on one side, then on the other.
• Fry it without oil, preferably for 2 minutes on each side: one minute without a lid and one under it.

• Remove the heated and browned pita bread from the frying pan and place it on a dish. Using a very sharp knife, cut into portions.

By the way, such a snack may well be offered to home or guests cold - it remains juicy and tasty at any temperature.

Lavash rolls with melted cheese and Korean carrots

Ingredients

• Thin pita breads – 2 pcs.;
• Green cucumber – 1 pc.;
• Korean spicy carrots – 250 g;
• Processed cheese – 250 g;
• Fresh parsley - 1 bunch.

How to whip up a roll of pita bread and spicy carrots at home: recipe step by step

1. We randomly chop the Korean carrots with a knife to make short pieces out of them, which will look more beautiful in our lavash roll.
2. We wash the cucumber under the tap, cut off the “caps” from the juicy vegetable and cut into long thin strips.
3. Wash the parsley leaves under cold running water, shake off moisture and chop coarsely with a knife.
4. Grind the processed cheese as finely as it comes out: three on a fine grater or use another kitchen chopper.
5. We scatter our aromatic fresh herbs on top of it, also covering the entire pita bread with it, without leaving any edges.
6. We spread the Asian unleavened flatbread on the countertop, sprinkle it generously with grated processed cheese, and try to cover the entire surface of the pita bread with it.
7. Place Korean carrots on top, trying to move about 4-5 centimeters away from both side edges of the cake.
8. We lay out our cucumber in vertical strips, retreating approximately 5 centimeters from the previous green strip.
9. We roll the pita bread, simply rolling it into a tube so that a tight bundle comes out. So we have a long snack roll.
10. Now we need to cut this roll. Using a sharp blade, chop the flatbread with filling into pieces of equal thickness.
11. Place the slices on a platter with the inside side up to make it look beautiful and festive. You can sprinkle the same fresh parsley on top of the treat.

Any fast food, of course, does not benefit our body. But still, we sometimes allow ourselves to buy hot dogs, shawarma or burgers. There is no certainty about the quality of the sold fast food products, so it is best to prepare these “delicacies” at home. I suggest you try a delicious option - hot dog in pita bread, Moreover, preparing it will not be difficult.

Ingredients

To prepare a hot dog in pita bread you will need:

For 3 servings:

Armenian thin lavash - 3 pcs.;

highest quality sausages - 3-6 pcs.;

carrots - 0.5 pcs.;

Chinese cabbage - 1/3 part;

fresh cucumber - 1 pc.;

lemon juice - 1/3 tsp;

ketchup or tomato sauce - to taste;

mayonnaise, mustard - to taste.

Cooking steps

Add fresh cucumber cut into thin semicircles here. Sprinkle everything with lemon juice and mix the vegetable salad.

Place part of the vegetable salad on the pita bread, then a sausage (or two, if desired), peeled from the film. It is advisable to boil the sausages in advance, but you can also use them raw.

Now all that remains is to heat the delicious hot dog in pita bread in the microwave (at a power of 600 W for 2-3 minutes) or in a slow cooker (on the “Warm up” mode for 15 minutes). You can also fry it in a frying pan on both sides, adding a little vegetable oil - the pita bread will turn out crispy.

Enjoy your meal!