Chicken cutlets. Chopped chicken cutlets - a light and satisfying dish
The poultry processing industry is moving forward with confidence. And all because tender chicken is a traditional dish in almost every family. One of the favorite folk dishes is cutlets. In essence, this is fried minced meat or fillet with additives - the basis of second courses. Chicken cutlets, especially steamed ones, are considered a dietary dish. It is prepared from minced meat, minced fillet or whole meat with a bone, as for example in the famous chicken Kiev cutlet. They are easy to digest, do not require much time for preparation, and are simply amazingly tasty.
Chicken cutlets - food preparation
It will not be difficult to grind or chop chicken meat. But it’s more difficult to separate the fillets correctly. First you need to remove two segments of the chicken wing, leaving only one, the largest bone. The skin is removed and the edge of the bone is lightly trimmed with a knife. The fillet is removed with a sharp knife, cutting along the ridge. Cut the fillet into two parts and use as intended. If the fillet is intended for chicken Kiev, make several cuts to cut through the membranes and tendons and lightly beat off the pieces.
Chicken cutlets - the best recipes
Recipe 1: Chicken cutlets with butter
Of the many variations of this dish, these cutlets are the simplest, the most classic. Many housewives believe that they are the most delicious. Tender, juicy and not very greasy. To prepare them you will need a skinned chicken breast.
Ingredients: chicken breasts (2 pieces, approximately 1 kg). bread or crackers (150-200 grams), salt, pepper, butter (40 grams), vegetable oil for frying, milk (200 grams).
Cooking method
Grind the chicken with a meat grinder or food processor along with bread soaked in milk in advance. Salt, pepper and mix the minced meat. We divide it into parts and make flat cakes. Place a piece of butter in the middle of each flatbread. Fry in vegetable oil on both sides. Place on a plate and microwave for 5 minutes.
Recipe 2: Chicken cutlets with semolina
The minced meat in this recipe turns out to be a little liquid, so we will spoon it out. Mayonnaise and sour cream can be mixed in equal quantities.
Ingredients: chicken fillet (1 kg), onions (4 pieces), egg (4-5 pieces), semolina (you can use starch, 7 spoons), mayonnaise or sour cream (6 spoons), seasoning for chicken, salt, butter for frying.
Cooking method
Since the cutlets are chopped, we do not pass the meat through a meat grinder, but cut it into small pieces. We also chop the onion so that there is as much of it as there is meat. Mix the meat and add semolina, eggs, sour cream or mayonnaise. Salt, add spices. In a frying pan, place cutlets in hot oil with a spoon and fry on both sides. For a richer taste, you can add garlic, but this is only for amateurs. Due to the semolina, they swell, become fluffy and soft.
Recipe 3: Chicken cutlets with cabbage
Simply amazing recipe for mixed minced meat. Based on chicken breasts and cabbage puree. Despite the different composition, breading is not required at all, just spoon the dough into the pan, they don’t even think about falling apart.
Ingredients: chicken breasts (700 grams), onions (2-3 pieces), cabbage (700 grams), egg (1 piece).
Cooking method
Grind the minced meat and onions through a meat grinder. Separately chop the cabbage, squeeze out the juice and mix the chicken with cabbage puree. Mix thoroughly, add salt and pepper and leave in the refrigerator for 1 hour. Then we form cutlets and fry them in a frying pan. They turn out fluffy and juicy, suitable for cold sandwiches. We use cabbage juice to prepare the sauce - add it to natural yogurt, squeeze the juice from half a lemon and add a little starch and heat it up. Pour over the cutlets and sprinkle with herbs. Tasty and beautiful!
Recipe 4: Chicken cutlets with cheese
Ingredients: chicken fillet (300 grams), cheese (50 grams), white bread (50 grams, milk (50 grams), egg, salt, pepper, breadcrumbs, vegetable oil.
Cooking method
Soak bread with cut off crusts in milk. Cut the cheese into small cubes and chop the chicken fillet and grind in a food processor or meat grinder. Add the squeezed bread to the minced meat, add salt, beat in the egg and mix thoroughly. We form flat cakes and hide cubes of cheese in the middle. We pinch the edges and roll in breadcrumbs. In a preheated frying pan with vegetable oil, fry the cutlets (5 minutes each, until a crispy crust appears). Cover with a lid, add a little water and simmer for another 10-15 minutes. Potatoes, rice, and vegetable salad are great as a side dish.
Recipe 5: Chicken cutlets in a double boiler
When preparing a dish in a steamer, you will get a lot of pleasure - it cooks itself, you only need to stir the minced meat and load the semi-finished product into the container. Delicious cutlets are eaten by both capricious little children and adults.
Ingredients: onions (2-3 pcs), chicken fillet (1 kg), greens, eggs (2 pcs), butter (70 grams),
Method of preparation: chop the onion and minced meat, add finely chopped herbs and melted butter. Mix thoroughly, form cutlets into flat balls, roll in flour and place on a tray in a steamer. 15 minutes is enough for the soft, appetizing lumps to cook.
Recipe 6: “Cutlets Kiev”
This dish is a symbol of restaurants not only in Kyiv. Chicken Kiev is a classic dish; at its very mention, some people begin to “drool.” It is believed that it is quite difficult to prepare it at home - but not with our recipe! First, let's get used to the simplest method, then it will be time for multi-layered dishes on the bone.
Ingredients: Chicken fillet (800 grams), butter (150 grams), breadcrumbs (8 spoons), 2 eggs, salt, vegetable oil for frying.
Cooking method
The main thing is to carefully wrap the filling in the beaten fillet and bread the resulting roll in breadcrumbs. We will need the butter in the form of sticks, so it is better to divide it into pieces and put it in the freezer. Carefully beat off the pieces of fillet so that the meat remains intact. Salt and pepper it on both sides. Place a piece of butter in the center and wrap tightly so that the oil does not leak out during frying. Beat the eggs with a fork or whisk and prepare the crackers in a dish. Dip the cutlet in egg and breadcrumbs 2 times and fry in a frying pan until cooked. Serve with vegetables and potatoes.
There are several versions of recipes for cutlets with mushrooms, for example, with store-bought oyster mushrooms. To prevent these cutlets from falling into pieces, we will increase the number of eggs in the minced meat. They must glue it together and give the finished dish a beautiful shape.
For 200 grams of mushrooms, take 300 grams of minced chicken, 2-3 tablespoons of flour and 2-3 eggs. Choose Provençal herbs, pepper, salt and other seasonings to taste. The recipe is traditional - turn the meat and mushrooms, add the rest of the ingredients and mix well. Fry until crusty, then simmer a little under the lid. Hot or cold, they are simply amazing!
Bon appetit!
Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. These are tender and delicious cutlets. Of course, there are many types of this product and meat, and chicken, and fish, and vegetables. But today we'll talk about chicken cutlets.
This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook such juicy cutlets for the holidays. In this recipe, the chicken breast turns out very tender and, again, very juicy.
We will need:
3 pcs. chicken fillets (about 700 gr.)
2 medium eggs
1 medium onion
4 tbsp. l. potato or corn starch
4 tbsp. l. sour cream
salt, pepper to taste
COOKING METHOD:
1. Wash the chicken fillet, remove the bones, and cut into small pieces.
2. Peel and finely chop the onion.
3. Mix chopped chicken fillet with onion and egg, mixing well.
4. Add starch, salt and pepper.
5. Add sour cream and mix everything well.
6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.
7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that the chicken pancakes do not burn.
8. Ours chicken cutlets “Tenderness” ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!
Minced chicken cutlets recipe with photos step by step
This option is the most popular, fast and satisfying. To diversify the dish, you can make different breadings, interesting fillings and add spices. In the same method, I will consider the classic cooking option.
We will need:
Minced chicken - 500 gr.
loaf - 200 gr.
warm milk - 1/2 cup
butter - 6 tbsp. l
breadcrumbs - 0.5 cups
garlic - 1 clove
salt and pepper - to taste
COOKING METHOD:
1. Pour warm milk over the loaf until it is completely soaked.
2. Combine the minced meat with garlic, prepared loaf, salt and pepper. Mix everything well.
This is what our finished dish looks like, and if you decorate everything with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish: mashed potatoes, buckwheat, pasta, and rice.
Juicy chicken cutlets with cheese
Now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece of hard cheese in the middle of the minced meat. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, the filling will be even tastier.
We will need:
chicken (fillet) - 300 gr.
egg - 1 pc.
white bread or loaf - 50 gr.
milk - 50-80 ml
cheese - 50 gr.
salt, pepper - to taste
breadcrumbs - 30-50 gr.
vegetable oil - 50-80 ml
COOKING METHOD:
1. Soak bread or loaf in milk.
2. The cheese must be cut into small pieces.
3. Cut the fillet into pieces and pass through a meat grinder or grind in a blender. You can also immediately take ready-made minced meat.
4. Squeeze the bread, add to the minced meat, beat in the egg, salt, pepper, mix.
5. Pinch off a large piece from the finished minced meat, form a flat cake and place a portion of cheese in the center.
6. We fasten the edges and completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more preparations.
7. Fry our preparations in heated oil until golden brown on the bottom, about 5 minutes.
9. Our aromatic and appetizing dish is ready. Serve hot!!
Chicken cutlets from chicken breast in a frying pan
If you have chicken breast and don't know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.
We will need:
chicken breast, fillet - 1 medium
onions - 2 pcs.
bread - half a loaf
low-fat milk - 1 tbsp. 1.5%
flour - 50 gr.
egg - 1 pc.
a couple of cloves of garlic
greens to taste
vegetable oil
COOKING METHOD:
- We wash the breast, remove the skin, remove it from the bones, and cut it into cubes.
- Chop the onion, squeeze out the garlic, add to the chicken fillet. Salt and pepper.
- Grind the bread, add milk, let stand for a while.
- Add the egg to the minced meat, squeeze out the bread and add it too. Mix everything well.
- Add the chopped herbs, let the minced meat brew for 15 minutes and start frying.
The finished dish can be served both hot and cold.
Chicken cutlets made from chicken fillet are tender. Video recipe
This recipe is similar to the previous ones, but the meat dish will have a creamy taste.
You will need: 1 kg. minced chicken, 1 pc. onion, 1 egg, 1 tbsp. milk, 3 slices of white bread, 100 gr. butter, salt, black pepper, breadcrumbs.
And look at the cooking method recipe video:
Chicken cutlets with zucchini in the oven
If you want to diversify your diet a little, then make a universal and summer option for any feast, it turns out to be a very good snack.
We will need:
zucchini - 200 gr.
minced chicken - 800 gr.
dill, cilantro, parsley - to taste
onion - 1 pc.
egg - 1 pc.
pepper, salt - to taste
vegetable oil
COOKING METHOD:
1. Grate the onion and zucchini on a fine grater.
2. Take ready-made minced meat or prepare it yourself, better from chicken fillet, passing it through a meat grinder.
3. Add an egg to the minced meat.
4. Cut the greens as finely as possible, add to the meat, salt and pepper.
5. Mix all ingredients together with zucchini and onions. Forming cutlets. Grease a baking sheet with vegetable oil and lay out our preparations. Place in a preheated oven at 180 degrees and cook for 20-25 minutes.
6. Decorate the dish with lettuce leaves and fresh vegetables and serve.
Minced chicken cutlets with semolina recipe with photo
In previous versions we used bread, in this recipe we will do without it, but add semolina. The pancakes will turn out juicy and crispy.
We will need:
Minced chicken - 500 gr.
Semolina - 3 tbsp. l.
Onion - 1 pc.
Greens - 2-3 branches
Egg - 1 pc.
Mustard - 1 tbsp. l.
Butter - 30 gr.
Flour - for breading
Salt, pepper - to taste
Vegetable oil - for frying
COOKING METHOD:
1. Chop onion, butter, herbs. Add to the minced meat, break the egg there, add salt, add mustard, mix everything well. Add semolina with spices and mix again.
2. With wet hands we form our pieces, bread them in wheat flour on all sides, shake off the excess.
3. Fry in hot refined oil until crusty on both sides.
4. Serve with any side dish and pickles.
Minced chicken cutlets with oatmeal in a slow cooker
This option is ideal for breakfast or lunch, as well as for people who are in a hurry to workout. 😎 This dish can be made with any combination of your favorite vegetables.
We will need:
Chicken breast fillet – 700 gr.
Long-cooked oat flakes – 200 gr.
Carrots – 1 pc.
Onions – 1 pc.
Chicken eggs – 1 pc.
Spices, garlic - to taste
Salt - to taste
COOKING METHOD:
1. Grind chicken fillet into mince.
2. Grind the onions and carrots in a blender. Add all ingredients to the minced meat.
3. Mix everything well.
4. Form balls with wet hands and place on the multicooker rack.
5. Cook in the “Steam” mode for about 30 minutes. Serve with any sauce.
Minced chicken cutlets in the oven with gravy
Now let's make a real culinary masterpiece in a creamy sauce with mushrooms.
We will need:
Chicken fillet - 1/2 kg
Selected chicken eggs- 1 egg
Fresh mushrooms - 300 gr.
Sour cream is 20-30% fat- 60 gr.
Mayonnaise - 1 pack
Cheese "Russian"- 180 gr.
Salt - 2/3 tsp.
Black pepper powder- 1/2 tsp.
Garlic - 1-2 cloves
Onion - 1/2 head
COOKING METHOD:
- We cut the peeled and washed mushrooms and onions into very small pieces, or finely chop them using a vegetable cutter or blender, but not in puree, but in pieces.
- We also cut the chicken fillet into small pieces by hand, trying to cut it as small as possible.
- Mix mushrooms, onions and meat in a common bowl and beat in an egg, and also add salt, pepper and crushed garlic.
- Mix the minced meat well and add rich sour cream to it to make the dish juicy.
- From the resulting mass we form small and plump oval balls, lay them out in rows on a greased baking sheet and then coat them generously with mayonnaise.
- You need to bake the meatballs for 20 minutes at 190 o C, and then sprinkle them with grated cheese and cook the dish for another 5 minutes.
- While the dish is preparing, mix a thick sauce from sour cream (140 g) and meat broth (1 tbsp). If necessary, add salt to the gravy and add herbs to it.
- Place the finished meatballs on a plate and pour in the gravy. Bon appetit!!
Dietary minced chicken cutlets steamed in a steamer
If you steam our meatballs, the dish will turn out healthy and dietary. And this option is very good for children, so mothers take note.
We will need:
Chicken breasts - 700 grams
Sour cream - 1 tbsp. spoon
Milk - 100 milliliters
Egg - 1 piece
White bread crackers - 100 grams
Onion - 1 piece
Garlic - 1 clove
Salt - to taste
Pepper - to taste
COOKING METHOD:
1. Prepare minced chicken. Soak the bread in milk, squeeze it out, add it to the minced meat.
2. Grate the onions and garlic on a fine grater. Add to meat.
4. Form pancakes from the meat mass and place them in a double boiler. To prevent the meat from sticking to your hands, soak them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After which they can be served on the table.
Tips and tricks for making chicken cutlets
And in conclusion of the article, I would like to give a couple of tips on preparing this delicious meat dish:
- Minced meat is best prepared by hand using a knife. You need to cut the chicken fillet into strips lengthwise and then cut them crosswise into cubes. The cubes should be as small as possible, about a centimeter by centimeter. If you have a food processor in your kitchen, you can make chopped minced meat mechanically.
- If you like the flavor of the chicken in the finished dish, don't cut the fillet too finely. But keep in mind that chicken cut too large will not be cooked through.
- If the minced meat turns out to be very liquid, don’t worry, add a couple of tablespoons of flour and the situation will be corrected.
- Add onions or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.
Sincerely, Tatyana Kashitsina.
In order for chicken cutlets to turn out juicy, you need to maintain the correct proportion of ingredients. The minced meat should be kept in the refrigerator for 1/2 hour before modeling. Form cutlets - the cutlets need to be at least 1 cm high so as not to dry out the meat during frying.
Ingredients:
How to cook delicious minced chicken cutlets
1
. Prepare chicken fillet. Defrost or cut from the carcass (depending on what form the chicken meat is in).
2
. Cut the bread into large pieces, remove the bottom crust (it is the hardest) and pour in milk.
3
. Peel and cut the onion so that it fits into the meat grinder receiver.
4
. Grind the bread, meat and onions through a meat grinder. Add ingredients one at a time.
5
. Salt and pepper.
6
. Mix thoroughly and “beat” the minced meat a little on the bottom of the cup.
7
. Place the cup in the refrigerator for 30 minutes.
8
. Form cutlets and roll them in breadcrumbs. Advice, do not make the cutlets too thin; chicken meat cooks quickly and “thin” (less than 1.5 cm in height) cutlets will be over-cooked and will not be juicy.
9.
Place the cutlets in a well-heated frying pan with vegetable oil and fry over medium heat until golden brown on both sides. It is better not to cover the frying pan with a lid, so the cutlets will not fall apart; it is better to reduce the heat a little.
Delicious chicken cutlets are ready
Bon appetit!
Chicken cutlets are not only tasty, but also healthy. It’s not for nothing that chicken cutlets are recommended to be given to children or people who need to follow a diet. You can cook chicken cutlets in different ways. They are good fried, baked, and steamed after heat treatment.
However, not all housewives turn out juicy chicken cutlets. Although in fact, in order not to spoil this dish, you need to follow a few simple tips.
Secrets of cooking juicy chicken cutlets
In addition to meat, the main ingredients of any cutlet are eggs, bread and onions. It is thanks to them that the cutlets do not fall apart and turn out juicy and very tasty. But unlike its meat counterpart, minced chicken does not tolerate excess additional products. Therefore, it is very important to maintain the correct proportions.
It's worth starting with eggs. This ingredient is the glue that prevents the dish from falling apart in the pan. But there is a nuance: if you add too many eggs to the minced meat, the cutlets will become too tough. Experts believe that it is optimal to add 2-3 eggs per 1 kg of minced chicken. When you prepare homemade minced chicken, especially from fresh fillets of brood hens, you don’t need to add eggs at all, the cutlets will turn out very tender and juicy.
When it comes to bread, the opinions of experienced chefs are divided. Some people prefer to put white crumb soaked in milk into the minced meat. Other cooks advise using ground crackers, as they absorb excess moisture, making the cutlets juicy. In principle, both are right. You can even use starch, oatmeal or regular flour. So here every housewife is free to do as she pleases. Well, or do it as indicated in the recipe. As for the proportions, the opinions of professionals agree on this issue: 250 g of bread per kilogram of minced meat is quite enough.
Now about the bow. This ingredient is needed to give the cutlets a special taste. In addition, cutlets with onions turn out more juicy. You can add it either raw or fried. In the first case, it is recommended to pass the onion through a meat grinder. Otherwise, it may not have time to cook, since chicken meat is fried quite quickly. But the best option is to add finely chopped and already fried onions to the minced meat. And the cutlets will be tastier, and undercooked onions will not crunch on your teeth. But the amount of onions should not be large. This can make the cutlets taste quite strong. The best option is 200 g of onion for every kilogram of minced meat.
And a few words about the minced meat itself. Chicken meat really cooks incredibly quickly. So you shouldn’t make the minced meat too “thin”. This, of course, applies to a homemade product. By the way, it is best to make it from chicken breast, since it is this part of the bird that is the most tender and beneficial for the human body. You can also add a little chicken fat to the minced meat. This will make the finished dish juicier. But you shouldn’t turn the skin through a meat grinder. She could ruin everything.
When all the ingredients have been added to the chopped meat, the minced meat should be allowed to brew in the refrigerator for about half an hour. During this time, the bread will have time to soak in the meat juices. Experienced chefs also advise adding crushed ice to the minced meat. This also gives the cutlets juiciness. In principle, this is good advice. So, if possible, it can also be used.
You need to place the cutlets in an already preheated frying pan with hot oil. Only then will they immediately become crusty and all the juice will be retained inside. But you can bring it to readiness over low heat under the lid.
Well, now it’s time to talk about several of the most popular recipes.
Juicy chicken cutlets from store-bought minced meat
Chicken cutlets made from ready-made minced meat are the easiest and fastest way to prepare this dish. To prepare it you need almost all the ingredients described above:
- minced chicken – 1 kg;
- eggs – 2 pcs.;
- onion – 2 small heads (about 200 g);
- flour – 100-200 g;
- salt and pepper - to taste;
Salt the finished minced meat (if salt has not already been added to it, see the label), pepper, add salt and mix. Then beat in the eggs. Add flour. It is better to do this in two batches, thoroughly kneading the resulting minced meat each time. If the specified amount of flour is not enough to obtain the desired consistency, then you can add a couple more tablespoons of this product.
The finished minced meat should be left for 30 minutes in a cold place, after which you can start making cutlets. Then each of them needs to be thoroughly rolled in breadcrumbs and fried in a frying pan on both sides until a crust forms. Then you can reduce the heat, cover the pan with a lid and hold the cutlets for another 2-3 minutes on each side.
Chicken breast cutlets
This recipe involves making your own minced meat. Therefore, you will have to stock up on:
- chicken fillet – 600 g;
- eggs – 1 pc.;
- white bread – 2-3 pieces (approximately 100-150 g);
- milk – 100-150 ml;
- butter – 100 g;
- nutmeg, salt and pepper - to taste;
- crackers and vegetable oil - for frying.
Cut off the crusts from the bread and place in milk for 5-10 minutes. Chop the onion as finely as possible and fry in butter. Scroll the chicken fillet through a large mesh meat grinder. Place onion and squeezed bread crumb into the resulting minced meat. Then beat in the egg, salt, add ground pepper, nutmeg powder and mix thoroughly again.
Place the minced meat in the refrigerator for half an hour, after which you can form cutlets from it, roll it in breadcrumbs and place it on an already hot frying pan. When they are crusty on each side, cook over low heat, covering the pan with a lid.
You can do it differently. Form thin enough cakes, dip each one in beaten eggs, then in breadcrumbs and fry over high heat until crispy on both sides. This cooking option is often called “Pozharsky cutlets”.
Chopped chicken cutlets
Chopped meatballs are easy to prepare. True, maintaining the juiciness in them is somewhat more difficult. To do this, this recipe uses an additional product - cheese. The results are a wonderful dish with a savory taste. You need to prepare the following ingredients:
- chicken fillet – 500 g;
- eggs – 1 pc.;
- onion – 1 small heads (about 100 g);
- hard cheese – 100 g;
- mayonnaise or sour cream – 50 g (about 3 tablespoons);
- starch – 100 g;
- dill, parsley, salt and pepper - to taste;
- vegetable oil - for frying.
Thaw frozen chicken fillet slightly. There is no point in doing this until the end. When frozen, it will be easier to cut. Chop the fillet into small pieces with a knife. Cut the cheese into small cubes and mix with shredded chicken. Chop the onion as finely as possible and add to the meat and cheese. Put starch, egg, mayonnaise and finely chopped herbs there. The mixture needs to be salted, add a little pepper and knead thoroughly.
As in previous cases, let the minced meat stand for a while, form it into cutlets and fry in vegetable oil until cooked, periodically turning from one side to the other.
Juicy chicken meatballs in a frying pan
In fact, meatballs are not much different from cutlets. Except in form. In addition, they are usually more tender than cutlets. You can cook them in the same way as cutlets: steamed, in the oven or in a frying pan. For greater juiciness, a little lard is added to them, but this is not at all necessary. Especially if the resulting dish should be dietary. List of products for making meatballs:
- chicken fillet – 600 g;
- onion – 1 small heads (about 100 g);
- carrots – 50-60 g (half of one medium-sized root vegetable);
- garlic – 2 small cloves;
- milk or cream – 50-100 ml;
- crackers (can be breadcrumbs) – 50 g;
- salt, red pepper, nutmeg and coriander (ground) - to taste;
- breadcrumbs and vegetable oil - for frying.
Grind the chicken, carrots, onions and garlic using a meat grinder. Add milk, crackers and spices to the resulting minced meat. If the minced meat turns out watery, you can add a little more breadcrumbs. Mix everything thoroughly and leave it alone for 30 minutes.
All that remains is to form the balls and fry in hot oil until cooked. If there was too much oil, you can put the finished meatballs on baking paper so that the excess fat is absorbed. The finished dish is best served hot.
Chicken cutlets in a slow cooker
As already mentioned, it is not forbidden to steam chicken cutlets. This dish will retain all the beneficial properties of chicken meat and does not contain extra calories. It is very convenient to steam meatballs in a slow cooker. True, they often turn out to be somewhat dry. The recipe below will help you avoid this problem. For it you will need:
- chicken fillet – 500 g;
- onion – 1 small heads (about 100 g);
- oat flakes – 100 g (it is better to take flakes that do not require cooking);
- garlic – 2 small cloves;
- milk or cream – 50 ml;
- water – 350-400 ml;
- fresh herbs and salt - to taste;
- vegetable oil (preferably olive) – 10 ml.
Boil water and pour oatmeal into it. Mince chicken fillet, onion and garlic. It is advisable to do this twice, then the minced meat will be more tender. Squeeze out the soaked flakes and mix with the crushed ingredients. Pour vegetable oil and milk into the semi-finished minced meat. Add salt to the mixture, add chopped herbs as finely as possible and mix thoroughly. Leave the minced meat for half an hour and form into cutlets.
Pour water into the multicooker, install a wire rack, place the cutlets on it and cook for 20 minutes in the “Steamer” mode.
Serve ready-made chicken cutlets to your household for lunch or dinner with a variety of side dishes: cereals and vegetables. You can use ketchup, salsa and other red varieties as a sauce. However, many people prefer to flavor the cutlets with mayonnaise or sour cream. This is also acceptable.
Video recipes from the chef: "Three sauces for chicken cutlets"
Chicken fillet cutlets are delicious!
Juicy, aromatic and rosy products are difficult to refuse.
No need!
There are hundreds of cooking options.
Therefore, every day you can delight your household with a new dish, and you won’t get tired of it.
And here are the most interesting and proven recipes that are really worthy of attention.
Well, how about a cutlet?
Chicken fillet cutlets - general cooking principles
The chicken fillet is washed before preparing the cutlets. Then they are crushed. This can be done using a meat grinder (combine) or simply cut with a knife. Nowadays, the recipe for chopped cutlets, which are marinated in advance and fried in the form of pancakes, is very popular.
What is usually put into minced meat:
Onion garlic;
Semolina;
But more and more often you can find interesting recipes with mushrooms, cheese, vegetables and various other products. Spices and herbs are actively used.
Fillet cutlets can be fried in oil in the classic way, baked in the oven, or steamed. They are often stewed in various sauces, but after frying. If the dish is cooked in the oven, you can immediately pour the gravy on it.
Recipe 1: Chicken cutlets with bread
Recipe for classic twisted chicken cutlets with bread and spices. Instead of bread, you can use any stale roll or loaf. These cutlets can not only be fried in a frying pan, but also baked in the oven.
Ingredients
0.5 kg fillet;
1 large onion;
150 grams of bread;
2 cloves of garlic;
70 ml milk;
Oil for frying or greasing the pan;
Breadcrumbs.
Preparation
1. Fill the bread with milk and let it swell. After a while, you will need to turn the pieces over to the other side so that they are well soaked.
2. Cut the onion into pieces, simply peel the garlic.
3. Cut the prepared fillet into several parts so that the pieces pass through the meat grinder.
4. Grind everything, including the soaked bread. If it is very wet, then lightly squeeze out the milk.
5. Add chicken egg and spices. In addition to salt, you can add black or red pepper, sweet paprika, turmeric, and dried herbs. Season the minced meat to your taste.
6. Form cutlets of 70-80 grams. Give them an oval shape.
7. Roll in breadcrumbs and fry in hot oil. After the products have been turned over to the other side, cover the frying pan with a lid and let it fry well inside.
8. To cook in the oven, place the formed cutlets in a greased pan, put a small piece of butter on top of each and bake at 200 degrees.
Recipe 2: Chopped chicken cutlets with mayonnaise and flour
The beauty of this recipe is that you don’t even need to dirty the meat grinder. At the same time, the cutlets turn out to be unusually tender, juicy, and you’ll just swallow your tongue! Instead of flour, you can use starch or take a spoonful of both.
Ingredients
2 onions;
2 tablespoons flour;
3 tablespoons of mayonnaise;
Salt and pepper;
Preparation
1. Cut the fillet into even cubes. The size is about half a centimeter.
2. Chop the onions a little smaller and place them in a bowl with the chicken. You can also add chopped garlic. Or add some dried stuff.
3. Add mayonnaise, eggs (raw) and everything else. Stir well. It is advisable to let the minced meat brew for two hours. It will be much tastier. You can leave it in the refrigerator overnight.
5. Spread the minced meat with a spoon in the form of oval pancakes. Fry on both sides. After turning, cover with a lid.
6. These cutlets can be served with any side dishes, with fresh vegetables, or used instead of sausage for sandwiches.
Recipe 3: Chicken cutlets with cheese and onions
Another version of chopped chicken fillet cutlets, but with a completely different filling. The advantage of this recipe is the yield. A small amount of fillet makes quite a lot of cutlets.
Ingredients
0.4 kg fillet;
1 bunch of green onions;
2 pieces of onions;
130 grams of cheese (hard);
30 grams of flour;
3 spoons of sour cream;
Preparation
1. As in the previous recipe, cut the washed fillet into cubes and place in a large bowl.
2. Add chopped onions and sour cream, add raw eggs, spices, stir well and put in the refrigerator for two hours. During this time, the fillet will marinate and become much juicier.
3. Take out the bowl with minced meat, chop green onions into it, add grated cheese and flour. You can adjust the thickness yourself.
4. Scoop the thoroughly mixed mass with a large spoon, spread it in the form of pancakes and fry on both sides in vegetable oil.
Recipe 4: Chicken fillet cutlets with cabbage
A version of very juicy cabbage cutlets made from chicken fillet, which are somewhat reminiscent of lazy cabbage rolls. The products turn out amazingly tasty not only in a frying pan, but also in the oven.
Ingredients
2 breasts;
0.3 kg cabbage;
1 piece of onion;
2 spoons of semolina;
Breadcrumbs.
Preparation
1. Peeled onion, chopped cabbage, chicken fillet through a meat grinder. We do not use a fine mesh, otherwise a lot of juice will be released and the minced meat will turn out liquid.
2. Add a couple of spoons of semolina. But if the mass is thick (it all depends on the juiciness of the cabbage), then this step can be skipped.
3. Add the egg with spices and stir.
4. We form ordinary cutlets from the minced meat, bread them in crushed crackers and fry them in the usual way.
5. If you need to bake in the oven, then put the products in a fireproof form and pour in the sauce. It can be tomato juice, paste diluted with water and spices, sour cream or cream sauce.
6. Place the pan in the oven. Bake at 190 degrees until done.
Recipe 5: Chicken cutlets with oatmeal
For tasty and very healthy chicken fillet cutlets, you will need ordinary oatmeal. It is better to use an instant product so that there are no solid particles in the products.
Ingredients
Fillet 400 grams;
2 cloves of garlic;
1 onion;
0.5 cups oatmeal;
0.5 glasses of milk;
Oil and spices;
Preparation
1. Combine half a glass of milk with a raw egg, beat thoroughly with a whisk.
2. Pour oatmeal into the milk mixture and leave for half an hour. The flakes should be well soaked and there will be no liquid left in the bowl. Stir them periodically so that the moisture is distributed evenly.
3. Now add fillet to the minced meat. You can simply chop it very finely or use a meat grinder.
4. Next, add chopped onion and garlic.
5. Stir the minced meat, pepper and salt, you can add a little greenery.
6. Form the cutlets and that’s it! All that remains is to fry them in a frying pan. If desired, bread in crushed breadcrumbs or just flour.
Recipe 6: Chopped chicken cutlets with mushrooms
For these cutlets we use absolutely any mushrooms. You can even use salted or canned mushrooms, but in this case we reduce the recipe amount by a third.
Ingredients
Breast fillet 700 grams;
1 onion;
Mushrooms 150 grams;
Oil, spices;
50 ml milk;
2 tablespoons flour;
2 slices of bread;
1 clove of garlic;
1 sprig of basil.
Preparation
1. Pour milk over the bread and soak.
2. Cut the mushrooms into any pieces, but not large. Fry together with a head of chopped onion until half cooked. Add a drop of oil, the filling should not be greasy.
3. Cut the fillet into small cubes and combine with cooled mushrooms.
4. Squeeze the bread from the milk, but not too much. Add basil and garlic to it. Puree with a blender.
5. Combine everything together, add wheat flour and season the minced meat with salt. Let's stir.
6. Fry the mushroom cutlets, spooning them out.
Recipe 7: Steamed chicken cutlets
For steamed chicken fillet cutlets, we use any unit: a steamer, a multicooker, a pressure cooker, or simply a sieve placed on a pan of boiling water. Cooking time depends on the cooking method used.
Ingredients
Fillet 0.3 kg;
2 slices of bread;
Some milk;
1 onion;
1 clove of garlic;
Preparation
1. Soak pieces of stale bread in milk and squeeze.
2. Cut the onion, fillet and, together with the swollen bread, twist through a meat grinder. Add a clove of garlic there.
3. Add spices, egg, stir. You can add fresh or dried dill.
4. Wet your hands with water (cold) and form round cutlets.
5. Place in a double boiler and cook until done. When water is actively boiling, the process rarely takes more than 20 minutes. But it all depends on the device used.
Recipe 8: Chicken fillet cutlets with smoked lard
What's missing from chicken fillet? Right! Juiciness and fat. That is why lard is an excellent additive that fits harmoniously into a dish. Of course, this is not a completely healthy and dietary dish. But very tasty!
Ingredients
0.5 kg fillet;
Eggs 3 pieces;
120 grams of lard;
1 piece of onion;
Breadcrumbs;
1 pinch of dry dill;
1 pinch of allspice;
Salt, oil.
Preparation
1. Immediately throw the lard into the freezer so that it is frozen. Then take it out and cut it into very small cubes. You can also use salted lard, but it tastes much better with a smoked product.
2. Twist the fillet with onions, send to the chopped lard.
3. Place one egg, season with salt, allspice and dried dill.
4. Stir the minced meat. Form oval cutlets.
5. Beat the remaining eggs with a fork, dip the cutlets in them, and then sprinkle them thickly with crackers.
6. Lightly flatten the products and fry in hot vegetable oil until fully cooked.
The cutlets will not be very fatty if they are placed in a frying pan with well-heated oil. If the fat is not heated enough, the products will absorb it in large quantities. Paper towels will also help reduce the fat content of fried cutlets. On them you need to remove the products from the frying pan and it is advisable to rearrange each layer.
The cutlets will be beautiful and smooth if you thoroughly knead the minced meat and beat it on a hard surface before shaping.
Is the cutlet mixture liquid? This can be easily corrected with semolina, breadcrumbs, flour or starch. Why not scoop up the minced meat with a spoon and fry the pancakes?
Do not try to increase the number of cutlets by adding a large amount of bread or semolina. The taste of the products will be greatly affected. It’s better to add more vegetables, mushrooms, and just chop a few onions.
Do you want to get large and juicy cutlets? Double or even triple breading. To do this, the formed products are dipped in egg and sprinkled with breadcrumbs several times.
Hi all! Today I suggest you prepare very tasty and juicy homemade cutlets from chicken fillet by hand. To make it easier for you, I have prepared this recipe step by step and with photos. They are made quite quickly, so they are good for dinner, when after work you no longer have the strength, but need to eat something.
They are also great for children, as they are made from dietary chicken. The recipe is very simple, the cutlets will turn out great even for those who only know how to put a kettle on.
Excellent results in a matter of minutes – you will definitely love the tender, aromatic cutlets, so be sure to try them!
Ingredients:
1. Chicken breast fillet – 500 gr.
2. Chicken egg – 2 pcs.
3. Onions – 1 pc.
5. Wheat flour – 4 tbsp.
6. Dill or other greens – 1 bunch
7. Salt - to taste
8. Ground pepper, other spices - to taste
9. Sunflower oil – for frying
Additionally, you can put 1-2 cloves of garlic in the minced meat, but this depends on taste preferences. As for mayonnaise, you can easily prepare it yourself at home; it turns out tastier and healthier than store-bought.
First, let's prepare all the products and lay them out on the work surface to make it more convenient for us. You need to wash the breast fillet and eggs, which we first check for freshness. This is very simple to do - fill a bowl with a little water (about 6 cm) and lower the eggs. The best and freshest ones will remain at the bottom, and those that float up need to be disposed of.
Cooking method:
1. Since we are preparing chopped cutlets, we make them from pieces of fillet, which we cut into small cubes.
2. Place them in a deep bowl, season with salt and pepper, add mayonnaise or sour cream, salt and spices (if you are preparing children’s dishes, it is better to avoid seasonings). We also send finely chopped onion there; if desired, you can puree it in a blender.
We wash the greens, dry them and chop them finely, put them in a common cup and mix everything thoroughly.
3. Add flour, instead of which you can take 2 tbsp. starch or 1.5 tbsp. semolina, mix everything again and leave for 25 minutes.
4. All that remains is to form small, neat cutlets (you can do this with a tablespoon) and fry them in a frying pan, setting the heat to medium and spending about 4 minutes on each side.
5. After this, reduce the gas and simmer for 13-15 minutes, covering the pan with a lid. That's all, bon appetit!
You can always modify the recipe and adjust it to your taste preferences. For example, I really like making cutlets with cheese. You can add some salted or lightly fried mushrooms to the minced meat.
If you can't eat fried food, steam the cutlets or bake them in the oven - they will still turn out very tasty! You can prepare a salad, any side dish, or simply sprinkle with herbs and serve with sliced vegetables.
For example, the simplest option is to take a lot of fresh aromatic herbs (I prefer a mixture of basil, dill, parsley), ripe tomatoes, some soft cheese (you can also use cottage cheese), season with olive oil.
If desired, add olives for a Mediterranean-style snack.
Cook only from high-quality and fresh ingredients and with love, don’t be afraid to experiment! Share this recipe with your friends, subscribe to the blog, win real cash prizes from Alexander Afanasyev! See you again!