Fried, rosy, tender chicken meat in sour cream sauce. Do you like it? Then grab the recipe. So,

• Category: Main courses / Poultry dishes
• Cooking time: 1 hour 10 minutes

Ingredients

the proportions are completely arbitrary, depending on how many people you plan to feed, I had 2 legs, I divided them into parts

• Chicken – 2 legs
• Spices for chicken
• Greenery
• Garlic
• Mayonnaise – 2 tablespoons
• Sour cream – 3 tablespoons
• Bay leaf – 2 pieces

Cooking method

Cut the chicken into pieces, wash and dry well with a paper towel.
Place the meat in a deep bowl, add salt, sprinkle generously with spices, mix everything well with your hands,
add 1 tablespoon of mayonnaise and mix everything well again. Cover with a lid and leave to marinate for a couple of hours.
Heat the vegetable oil in a frying pan and fry the chicken pieces until golden brown.
Mix sour cream and mayonnaise in a cup, add a little boiled water, and pour this sauce over the fried chicken. Add garlic and bay leaf, add a little salt (I salt the chicken when I marinate, but when I add liquid, I always add a little salt).
Cover with a lid and let it simmer for 40 minutes over low heat. 10 minutes before the end, add the greens.
I always turn the pieces over a couple of times while stewing. The result is overeating. The meat melts in your mouth. Serve with anything, rice, mashed potatoes, just some crusty baguette for dipping in the creamy gravy. Bon appetit!

The question “how to cook chicken in sour cream” is closed? If not, ask in the reviews.

Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!

Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.

How to make sour cream sauce for chicken: video

The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot snacks. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.

Ingredients:

• sour cream 30% fat – 200 g;
• garlic – 2-3 cloves;
• dill leaves;
• salt.

Preparation:

1. Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
2. Chop the dill. Place it also in a vessel with sour cream.
3. Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
4. Mix all ingredients thoroughly until the salt grains are completely dissolved.
5. The sauce to transform everyday dishes is ready!

Chicken in sour cream and garlic sauce - recipe

Ingredients:

• broiler carcass;
• onions – 2 pcs.;
• garlic – 10 cloves;
• sour cream – 200 gr.;
• dill;
• parsley;
• vegetable fat for frying;
• milk;
• flour – 2 tbsp. l.;
• hops-suneli – 1 bag;
• ground black pepper;
• salt.

Preparation:

1. Cut the carcass into pieces, salt and pepper them.
2. Fry in a frying pan until a golden brown crust forms.
3. Cut the onions into cubes.
4. Fry them in vegetable oil until they acquire a golden hue.
5. Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
6. Squeeze the garlic cloves through a press.
7. Stir flour with a small amount of milk until a homogeneous consistency is obtained.
8. In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
9. Cover with a lid and leave on low heat for a few minutes.
10. After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.

This is all. Bon appetit!

Chicken with mushrooms stewed in sour cream sauce in a frying pan

Write this recipe in your cookbook in large letters and bookmark this page as you will return to it again and again. Although no, soon you won't need a cookbook. You will remember it!

Ingredients:

• poultry fillet – 0.5 kg;
• champignons – 200 g;
• sour cream – 200 g;
• onion – 1 pc.;
• salt and spices.

Preparation:

Divide the fillet into small pieces.

Cut the onions into half rings. Fry in sunflower oil.

Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.

Add pieces of meat. Salt, pepper, season with thyme.

Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.

Eat and praise!

Recipe for cooking chicken fillet with champignons in a slow cooker

If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.

Ingredients:

• chicken drumstick – 1 kg;
• sour cream – 200-250 g;
• garlic – 1-2 cloves;
• vegetable fat for frying;
• salt.

Preparation:

1. Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
2. Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
3. Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
4. Add sour cream. Simmer for another 20 minutes.
5. Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.

It turned out tasty, satisfying and appetizing.

Stewed chicken legs with potatoes in sour cream - cook in the oven

This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.

Ingredients:

• poultry drumstick – 1 kg;
• potatoes – 1 kg;
• mayonnaise – 200 g;
• sour cream – 200 g;
• garlic – 3 cloves;
• salt pepper.

Preparation:

1. Cut the potatoes into four parts.
2. Remove the skin from the shin. It will be better saturated with sauce and seasonings.
3. Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
4. Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
5. Pour the mixture over the contents of the baking sheet and mix well.
6. Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
7. Remove the foil and bake for another 20 minutes until golden brown.

Eat healthy!

Breast goulash with onions, carrots, garlic + sour cream sauce with noodles

Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!

Ingredients:

• broiler breast – 1 pc.;
• sour cream – 5 tbsp. l.;
• tomato paste – 1 tsp;
• flour – 1 tsp;
• garlic – 7 cloves;
• onion – 2 pcs.;
• carrots – 1 pc.;
• universal seasoning – 1 tbsp. l.;
• salt;
• sunflower fat.

White sauces go perfectly with chicken. They soak the bird well, impart a delicate taste and highlight the aroma. The base can be made from milk, cream, but sour cream is especially popular. It allows you to experiment with yourself, easily accepts any ingredients, and goes well with any side dishes from boring buckwheat to the famous Italian pasta.

Chicken in sour cream sauce in a frying pan - general cooking principles

To cook chicken in a frying pan, fillet is most often used, but you can also use pieces with skin. White meat cooks faster than drumsticks or thighs, which is why mixing is not recommended. To stew in sauce, it is better to cut the bird into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillets are pre-marinated; there is a recipe for this below.

Sour cream for the sauce can be used in its pure form or diluted with water, broth, or soy sauce. It is undesirable to use an acidic product; it will worsen the taste of the bird. It's better to send it to baked goods. Sour cream sauce can be added directly to the frying pan, but more often it is poured over fried pieces of poultry, which gives the dish a better taste.

What can be added to the dish:

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, and sweet paprika go well with chicken. When it comes to greens, it is better to give preference to dill; it is better not to add parsley. Bay leaves are a controversial addition. It perfectly enhances the dish, but it is not recommended to keep it in hot sauce for more than 10 minutes.

Chicken in sour cream sauce in a frying pan (with garlic)

For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.

400 g chicken fillet;

3 cloves of garlic;

A little dill, salt;

1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.

2. Heat the oil.

3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.

6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.

7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes great with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.

300 g chicken fillet;

1. Pour some oil into a frying pan and place it on the stove to heat up.

2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, place in oil, fry the bird for about five minutes until golden brown.

3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.

4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.

5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.

7. Pour over the mushrooms and chicken and bring to a boil.

8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.

9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.

Marinated chicken in sour cream sauce in a frying pan (with nuts)

An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

1 clove of garlic;

15 g butter.

1. Cut the chicken into 20 gram pieces. Place in a bowl.

2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.

3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.

4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.

5. Reduce heat, cover the pan and simmer for fifteen minutes.

6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.

7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.

2 cloves of garlic;

1. Rinse the wings. If feathers are visible, they need to be removed. We cut off the outer phalanx, on which there is no meat. We don't need the bone, we throw it away. Next, cut the wings in half. They can be cooked whole, but they will not fit compactly in the pan.

2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.

4. Pour the sauce over the fried wings and simmer until done under the lid.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and very pleasant taste thanks to the addition of soy sauce.

Two chicken fillets;

Two onions;

0.2 cups soy sauce;

Butter, herbs, flour.

1. We start with the onion. We clean the heads, cut them in half and cut them into half rings. If the onion is large, you can cut it again. There is no need to make the pieces thin, otherwise they will burn.

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

300 g chicken fillet;

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.

Chicken in sour cream sauce in a frying pan (with cheese)

An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.

1. Cut the washed and dried chicken fillet into strips or small cubes.

2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.

3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.

4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.

5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.

Chicken in sour cream sauce in a frying pan - useful tips and tricks

If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.

It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.

If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

When a housewife is faced with the task of making a quick, tasty and nutritious dinner, there is a high probability that a recipe with poultry will be chosen. Chicken in sour cream sauce in a frying pan is one of the best dish options without threatening your figure and without compromising your free time. How to properly prepare gravy and work with poultry in a frying pan?

How to make chicken sauce from sour cream

Professionals, when talking about basic sauce recipes, always mention white or sour cream. It can be found in the cuisine of almost any country, and the number of modifications of the classic recipe can no longer be counted. The basis of the sauce is sour cream, the fat content of which is determined only by taste requirements - it is much more important to take a fresh product, otherwise the mass will divide into fractions and curdle when heated.

The recipe may contain butter. It is possible to add milk or cream. To increase the thickness of the working mass, use flour or starch. The remaining ingredients are primarily responsible for the taste. It can be:

• White wine;
• tomato paste;
• greenery;
• barberry;
• fresh basil;
• mushrooms.

Some housewives make sour cream sauce for chicken in a frying pan in advance and use it when serving the dish without heating it. For this purpose, it is advisable to do one of two variations:

• The classic low-calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, and a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
• The best savory version for chicken is a couple cloves of garlic, half a cup of sour cream, a pinch of dried basil and salt.

How to cook chicken in sour cream in a frying pan

There are several ways to make such a dish: some housewives like to fry the meat separately and garnish with gravy just before serving. Others prefer to simmer chicken fillet in sour cream in a frying pan so that it is soaked in this sauce and becomes tender. Some people pre-boil the chicken, cook the vegetables separately under sour cream, mix at the very end and let it sit for a couple of minutes. Any of the recipes deserves attention, so below are the most popular and varied ideas for preparing this dish.

Classic recipe

This method of working with poultry will appeal to housewives who save their time. The meat does not need to be marinated; all ingredients are added almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. Do you cook only the legs, or only the wings, etc. Different parts will cook unevenly. Ingredients:

• chicken – 0.8 kg;
• onions – 2 pcs.;
• vegetable oil;
• salt - to taste;
• spices;
• sour cream – 2/3 cup;
• boiled water – 1/3 cup;
• premium flour - 1 tbsp. l. with top.

Chicken in a frying pan in sour cream sauce is prepared like this:

1. Blot the poultry parts with a paper towel - this will ensure a crispy crust. Rub with salt and sprinkle with spices if desired.
2. Heat a frying pan with oil and fry the chicken until golden brown all over.
3. Empty the pan (remove the chicken for a while) and add onion half rings. When they become transparent, add flour. Cook for a couple of minutes.
4. In a separate bowl, combine sour cream with water, add salt, and add spices. Add this mixture to the onion and flour.
5. Cook the sour cream sauce over low heat until it thickens.
6. Put back the fried chicken. Covered, it will cook for about another half hour.

Diet chicken breast

This dish has many advantages, the main one of which is its low calorie content. The less fatty sour cream you use, the more your figure will thank you. The greens present in the recipe improve the digestion of chicken meat. It is recommended to serve the dish with vegetables or pasta if you have a workout planned after the meal.

Set of ingredients:

• chicken fillet – 2 pcs.;
• sour cream 10% - half a glass;
• green onion;
• parsley;
• salt.

Chicken breast in sour cream sauce in a frying pan is prepared simply and quickly:

1. Cut the fillet into small pieces, add water to the pan and add salt. Simmer under the lid until soft: with low burner power, this will take 35-40 minutes.
2. Pour in sour cream and sprinkle with spices if desired. Stir and simmer for another 4-5 minutes.
3. Add chopped green onions and serve.

Chicken fillet with mushrooms

An exquisite dish for a holiday table, perfectly complemented by dry white wine and any long Italian pasta. The best combination of mushrooms with chicken is champignons and chanterelles. If desired, the finished dish can be baked before serving, first sprinkled with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

• chicken – 700 g;
• mushrooms – 250 g;
• sour cream 15% - half a glass;
• garlic clove;
• soy sauce – 1/5 cup;
• slice of lemon;
• nutmeg - on the tip of a knife;
• butter;
• salt.

Stewed chicken in a frying pan in sour cream sauce can be prepared quickly:

1. If you took breasts, they need to be cut into large pieces. If you are using other parts of the bird (legs, wings), no additional actions need to be taken.
2. Heat a frying pan with oil and fry the chicken in it. When it acquires a characteristic golden hue, add chopped mushrooms.
3. Combine sour cream with soy sauce, garlic squeezed through a press and lemon juice. Add nutmeg.
4. Pour the sauce over the chicken and mushrooms and cover the pan with a lid. Further slow cooking of the dish will take about a quarter of an hour.

Here is another recipe for chicken with mushrooms and sour cream in a frying pan.

With mustard

Tender and quick poultry goulash is interesting for its unusual taste. An ideal side dish would be mashed new potatoes or brown rice. For two medium-sized servings you need:

• chicken breasts – 2 pcs.;
• bulb;
• tomato paste without additives – 2 tbsp. l.;
• sour cream – 3 tbsp. l.;
• mustard seeds – 1 tsp;
• dried thyme - to taste;
• cinnamon – 1/3 tsp;
• paprika;
• salt;
• vegetable oil.

Chicken goulash in a frying pan in sour cream sauce is prepared as follows:

1. Remove the skin from the breasts, wash and cut into equal pieces. Marinate with thyme, salt and cinnamon.
2. Combine sour cream with tomato paste, paprika and mustard seeds.
3. Fry the chopped onion, add chicken pieces in small portions so that they are freely fried on all sides.
4. Pour in sour cream sauce, simmer for 17-20 minutes, cover with a lid.

Chicken stewed in sour cream is an easy way to feed your family quickly and tasty. It is known that chicken is a low-calorie and tasty source of protein necessary for maintaining health. A recipe for stewed chicken in a fragrant sour cream and garlic sauce in a frying pan will help you combine the benefits of the product with the pleasure of dining.

At the same time, without taking a lot of time and effort. The calorie content of such a delicious dish per 100 g is only 118 kcal, so feel free to cook it for dinner.

Garlic Chicken Stew Recipe

Ingredients:

• chicken carcass;
• a glass of milk;
• thick sour cream (40 g);
• flour (in proportion to sour cream);
• garlic (to taste);
• spices: paprika, red pepper, curry;
• salt or chicken cube.

How to deliciously stew chicken in sour cream and garlic in a frying pan - step-by-step recipe with photos:

Cut the carcass into small pieces.

Marinate the prepared meat in spices and sour cream.

Leave the chicken for a quarter of an hour. The preparation time can be increased - the longer the meat lies in the marinade, the juicier and more aromatic the dish will be.

Fry the marinated meat in a frying pan until a crispy crust forms.

Cut the garlic into circles and fry in oil (separately from the chicken).

Mix flour with milk until smooth.

Pour the mixture over the garlic.

Bring the sauce to a boil.

Add the prepared sauce to the fried chicken.

Cover the pan with a lid and simmer the dish over low heat for half an hour.

Chicken in sour cream with garlic, stewed in a frying pan, can be combined with any side dish, for example, buckwheat or pasta. Bon appetit!

Video recipe: chicken breasts in sour cream sauce with garlic in a frying pan

Secrets and subtleties of cooking

1. You can simmer any part of the chicken in a frying pan in a sauce with sour cream and garlic: chicken fillet, wings, legs, legs and breasts.
2. You can prepare such a delicious dish in any way: in a frying pan, saucepan, microwave, oven, slow cooker, in pots or cast iron.
3. Chicken baked in sour cream sauce in the oven is cooked at medium temperatures - 170-190 degrees. Although the chicken itself is very tender and cooks quickly, it takes at least half an hour to bake. If vegetables, pasta or potatoes are added to the dish, the cooking time increases. Remember a little trick: if the chicken suddenly starts to burn, while remaining raw inside, cover the pan with foil and reduce the temperature by 10-20 degrees.
4. When cooking chicken with sour cream sauce in a slow cooker, the only thing you need to do is select the correct operating mode for the device. For simple meat, “Frying” or “Stewing” is suitable, but pasta with chicken will be better prepared when choosing the “Pasta” or “Chef” program. Chicken stewed in sour cream in a slow cooker will stay hot longer if you leave the bowl heating on.

• If the sour cream is sour, you can mix it with cream of maximum fat content.
• It is better not to fry white chicken meat, but to simmer it over low heat or even bake it in the oven. This makes the chicken more juicy and tender.
• You can make a delicious and rich goulash from a chicken thigh or drumstick; you don’t even need to separate the fillet from the bone.
• In order for the sour cream sauce to have a rich, bright taste, you need to add a little full-fat homemade milk.
  It should be kept in mind that chicken meat does not go well with all spices.
• Fried chicken with sour cream in a frying pan will be tastier if the meat is not covered at all. You should not use a grill pan or a wok for frying poultry with gravy, or one intended for tobacco chicken.