Chicken gravy recipe. Chicken gravy with tomato paste

The most delicious gourmet chicken recipes in sauce on the site for a wonderful non-trivial dinner. See variations with soy, honey, cheese, tomato, cranberry, onion, mustard and, of course, cream sauces. With the addition of champignons, pineapples, ginger. Cooking time - from 20 minutes!

To make the chicken soft, when frying, the pieces must be placed in a hot frying pan, wait until golden brown, and only then reduce the temperature to a minimum and bring to full readiness. This way it will lose less moisture and nutrients and remain as juicy as possible.
Before sending to the pan, you need to blot the chicken, ridding the meat of excess moisture, to avoid splashing of the oil. It is better to add spices immediately to allow the chicken to soak in them.

The five most commonly used ingredients in chicken gravy recipes are:

Interesting recipe:
1. Cut the chicken fillet into cubes or strips.
2. Dilute butter in a frying pan.
3. Quickly fry the fillet on it.
4. Cut mushrooms (preferably champignons).
5. Add to chicken.
6. After five minutes, add spices, cream or sour cream.
7. Leave covered for another five minutes.
8. Pour the mixture over the pasta.
9. Sprinkle with herbs. Add grated cheese if desired.

Five of the fastest chicken recipes in sauce:

Helpful Tips:
. Chicken in sauce also goes well with potatoes and rice.
. If you add an additional spoonful of flour to the sauce, it will become thicker.
. An excellent seasoning for the dish is nutmeg, paprika, curry or Provençal herbs.
. Chicken meat can be replaced with turkey.

Description

Chicken gravy it turns out much more tender and juicier than pork or beef gravy. You can cook this hearty chicken in tomato sauce for absolutely any main dish: this way porridge or pasta with chicken gravy will instantly transform into a complete and very satisfying dish. To regulate the thickness of the gravy, we will use wheat flour. The secret of cooking is that we pre-fry the flour before adding it to the meat. The fact is that unprocessed flour can change and even worsen the taste of the dish, while fried flour will only make the chicken gravy tastier. If you want a thicker gravy then adjust the amount of flour mentioned in the ingredients.

A step-by-step chicken gravy recipe with photos will tell you how to prepare such a delicious simple sauce with pieces of meat at home. Select spices for cooking chicken according to your wishes: these can be dried herbs or a collection of various peppers. In addition to carrots and onions, you can also spice up your chicken gravy with other vegetables, such as bell peppers. Let's start making chicken gravy for dinner.

Ingredients

(400 g)
(1 PC.)
(1 PC.)
(1 tbsp)
(2 tbsp)
(1/2 bunch)
(1 PC.)
(taste)
(taste)
(for frying)

Cooking steps

Purchase fresh pieces of juicy chicken fillet, rinse them thoroughly in cold water and dry with a paper towel.

Cut the prepared chicken breasts into medium-sized pieces. Heat a frying pan with a few tablespoons of vegetable oil, place chicken pieces on it, add spices to taste and desire, as well as salt and pepper.

Fry the chicken pieces until a thick matte crust.

Take a small onion, peel it and cut it into small cubes.

We will also peel the washed carrots, but grate them on the coarsest grater.

Place the chopped onion and chopped carrots in the frying pan with the meat.

Mix the ingredients thoroughly and continue to fry for 5 minutes until the onion is soft and transparent.

In a separate dry frying pan, lightly fry the specified amount of flour until light creamy in color: this way we will significantly improve the taste of our future chicken gravy.

We send the prepared flour to the frying pan, add the required amount of tomato paste there: if you use tomato pulp, you will need more.

Mix the ingredients thoroughly so that they are all evenly distributed in the pan.

Pour water into the ingredients: it should completely cover all the ingredients in the pan. Mix the ingredients and bring the liquid to a boil.

Add finely chopped herbs and one bay leaf to the chicken gravy. Simmer the dish for 3-5 minutes until cooked.

Serve the finished dish hot along with pasta, cereals or cooked vegetables. Here's your delicious chicken breast gravy!

Bon appetit!

Good day!
This recipe is my personal lifesaver. I make gravy when I need to whip up something. It turns out quickly, tasty and inexpensive.
Let's prepare the ingredients:

I wrote the approximate weight of the chicken fillet. I have one piece, which came from cutting a carcass of 1.6-1.7 kg.

1. Grind the fillet. I like it when it’s “straws” - it cooks faster and looks nicer. The size of the pieces is approximately 1*2.5 cm.

Pour some vegetable oil into the frying pan. It is better to take it so that during the cooking process the food does not “stick” to the pan.
Place the frying pan on the fire.

When the oil is hot, add the fillets.

There is no need to close the lid, let it fry. Stir occasionally to ensure even cooking.
In the meantime, let's prepare the frying. Wash the onion, peel and chop.

We also wash the carrots, peel them and grate them on a coarse grater. Can be cut into small strips.

Let's leave the vegetables aside for now and return to the chicken. When it is browned, reduce the heat to low and continue frying.
During cooking, the meat releases juice.

Fry until the juice has evaporated almost completely.

3. Add vegetables to the chicken. First the carrots:

Next is the bow:

Without closing the lid, fry until light golden brown (3-5 minutes)

4. Add tomato paste or ketchup to the pan. I have ketchup-lecho, it is more flavorful and has pieces of pepper/tomato.

Stir and wait a little.

Add flour to this mixture.

It’s better to distribute it evenly right away to make it easier to mix later.

Mix all this so that the flour “disperses” a little.

Why do I add flour before adding water? This way it disperses better and doesn’t form lumps later.
Well, then add water. It can be replaced with broth (whoever has it on hand), so the finished dish will be even more flavorful.

There is one glass in the photo, but you need to take enough so that the water covers the entire mixture. It's better to take boiled one.
Pour water into our mixture.

And stir thoroughly so that the flour and tomato paste “disperse” in the water.

Now you can add salt to this entire mixture. Add salt to taste.

Mix thoroughly again. Cover the pan with a lid and simmer over low heat until the chicken is cooked through - about 15-20 minutes.
As a result, we get soft chicken with tomato and vegetable sauce.

Porridge, mashed potatoes and pasta are suitable as a side dish for this dish. You can try it with vegetables too. I have pasta cones. Very tasty and aromatic.

Thank you for your attention and bon appetit!

Cooking time: PT00H30M 30 min.

What meat dish should I prepare for any side dish? Chicken breast gravy is the perfect solution. Both adults and children will appreciate the dish; the meat is very tender and juicy, and the sauce will complement potatoes, cereals and pasta.

The dish is quite simple to prepare; it will take about 40 minutes, so the recipe will appeal to busy housewives.

Ingredients:

breast - 500 g;
onion - 1 head;
garlic - 2 cloves;
tomato paste - 3 tbsp. l.;
mayonnaise - 1 tbsp. l.;
sunflower oil - 2 tbsp. l.;
salt and seasonings.

You don't have to use mayonnaise, but it makes the sauce taste better.

Preparation:

Remove the bone from the breast, remove the skin, cut the fillet into thin long pieces along the grain. Rinse and place on a disposable kitchen towel to remove excess moisture.
The onion needs to be chopped into rings or half rings. Finely chop the garlic or pass it through a press.
Pour oil into a deep frying pan and heat it up. Fry the breast over high heat until golden brown. Next, add the onion and garlic, stirring and simmering.
If you don’t have a deep frying pan, then place the fried ingredients in a saucepan. Add pasta and mayonnaise, salt and seasonings. Fry everything over low heat, stirring occasionally, until the color of the sauce changes from bright red to orange.
Pour in a glass of water, cover with a lid, and simmer on low heat for 15-20 minutes.

Tomato sauce is ideal for pasta and spaghetti.

Chicken breast sauce with cream for pasta

If you don’t know what to feed your child when he doesn’t agree to eat a piece of meat, try offering this particular dish. Your baby will definitely love the tender chicken fillet in a creamy sauce. And even an adult cannot resist such a treat!

Components:

chicken breast - 1 pc. (500-700 g);
cream 20% fat - 1 tbsp.;
seasonings;
salt;
a little sunflower oil.

Do not add onions and garlic, as cream does not combine well with such ingredients.

Cooking steps:

The breast should be cut into pieces 5-6 cm in size. It is not necessary to remove the skin from the meat; leave it if family members eat it. Rinse the fillet under the tap and dry on a towel.
Fry the chicken over high heat, adding oil. When blush begins to appear, add salt and mild seasonings.
When a little juice comes out of the meat, add cream and mix well.
Without covering with a lid, simmer on low gas for about 20 minutes.

This sauce will complement not only pasta, but also boiled rice and mashed potatoes.

Cooking with sour cream

Chicken breast gravy with sour cream is sure to become one of your favorite dishes in your family. The meat is tender, the sauce tastes excellent, everything is very satisfying, but light.

Products needed:

chicken breast - 1 pc.;
sour cream - 200 g;
bell pepper - 1 pc.;
seasonings from vegetables and herbs - 1 tbsp. l. or to taste.

You won't need salt if you use the recommended seasonings, as they already contain it.

Cooking instructions:

Cut the fillet into small pieces. Rinse and leave to dry on a towel.
Cut out the core with seeds from the pepper, remove the stalk. The vegetable needs to be chopped into cubes.
Fry the meat, add pepper. Next you need to add seasonings. Keep the ingredients on the fire until the chicken is done.
Add sour cream, and if there is not enough juice from the fillet, you can add a couple of tablespoons of water. Cover with a lid and simmer for 5 minutes.

Serve rice or buckwheat as a side dish.

How to cook with mayonnaise

Another great option to diversify your daily diet. As in previous cases, the chicken breast will turn out juicy, and the gravy will be the perfect complement to your favorite side dish.

chicken fillet - 500 g;
mayonnaise - 2-3 tbsp. l.;
carrots - 1 pc.;
onion - 1 head;
garlic - 2 cloves;
spices;
salt.

Cooking method:

Cut the meat into small pieces, rinse.
Grate the carrots on a coarse grater, and cut the onion into halves of rings. Press the garlic in a press.
Fry the chicken, add carrots, garlic and onions. When the vegetables are soft, add salt and seasonings, mayonnaise.
Stir, pour 1/2 cup boiling water. Cover with a lid and cook over low heat for 20 minutes.

Serve with any side dish and generously sprinkle with sauce.

With mushroom flavor

Chicken with mushrooms and sour cream is a great combination! It is these ingredients that will become the basis of the gravy, suitable for all side dishes. The dish is rich in proteins, there is a minimum of carbohydrates, so it is suitable for people on a protein diet. Chicken gravy will give you energy and strength for the whole day, and you won’t want to eat until dinner.

The following ingredients will be required:

breast - 1 pc.;
mushrooms (forest or champignons) - 200 g;
sour cream - 1 b.;
onion - 1 pc.;
garlic - optional;
salt and ground pepper.

If you use champignons, also use a mushroom cube for the broth. The fact is that these mushrooms are not endowed with a pronounced taste, and seasoning will help out in this case.

Preparation:

The meat should be cut into pieces along the grain, so it will be softer and juicier. Rinse under cold water, place in one layer on a towel, and let dry.
If you took wild mushrooms, boil them for 15 minutes, then chop them. If you bought champignons, cut them without boiling them.
Chop the onion finely or into half rings and crush the garlic.
Fry the chicken, add mushrooms, onions and garlic. Season with salt and pepper and crumble the cube (if using). Fry for 5 minutes.
Mix sour cream with half a glass of water and pour into a frying pan with the main ingredients. Simmer for 15 minutes.

Mushroom gravy is delicious to eat with mashed potatoes, boiled potatoes, any cereal (especially rice), pasta and spaghetti. If you are on a diet, bake the vegetables, or serve them fresh with the chicken.

In these simple ways, using everyday ingredients, you can prepare a delicious dinner for the whole family. Be sure to try each of the proposed recipes, they are good in their own way. With the same sauces you can cook chicken legs, wings, and any type of meat. Serve the same chicken gravy with different side dishes, and each time dinner or lunch will play with new combinations of flavors. Bon appetit!

No similar materials

Chicken fillet is white meat from chicken breast, bones and skin removed. It is this part that is considered the most dietary, it contains the least amount of dietary fiber and fat. Chicken fillet contains a record amount of easily digestible proteins that the body needs to build cells. Many different dishes are prepared from it, and today we will look at recipes for preparing chicken fillet with gravy.

If you need to cook something quick and tasty from chicken fillet, then goulash is what you need.

Required Products:

– 0.50 kg;
- 1 PC.;
onion – 1 pc.;
garlic – 3 cloves;
sour cream – 2 tbsp. l;
vegetable oil – 3 tbsp. l.;
tomato paste – 1 tbsp. l.;
water – 1.5 tbsp.;
flour – 1 tbsp. l.;
bay leaves – 2 pcs.;

Preparation:

Wash the fillet under the tap and cut into arbitrary small pieces. Heat a frying pan and pour oil onto it. Place pieces of meat there and fry on all sides until crust appears.

Good to know! Chicken fillet must be included in the diet for gastritis and stomach ulcers, obesity, heart disease and diabetes.

Rinse the carrots and cut into slices or halves of slices. Peel the garlic and onion. Cut the onion into half rings, crush the garlic with a knife blade and chop finely.

Add all the chopped vegetables to the meat and continue cooking for another 7-10 minutes. Next, pour flour into the frying pan, stir well and add tomato paste and sour cream. Stir everything again and cook for 5 minutes.

After this, pour water into the frying pan and sprinkle with spices. Wait for it to boil and simmer over low heat for another 20 minutes. A few minutes before the end of cooking, throw bay leaves into the dish.

Chicken fillet goulash with gravy is served hot, with a side dish or on its own.

Chicken fillet in gravy with tomato paste

It will take you no more than 30 minutes to prepare this delicious dish, including preparing the ingredients.

Required Products:

– 0.60 kg;
onion – 1 pc.;
garlic – 3 cloves;
carrot – 1 pc.;
sunflower oil – 3 tbsp. l.;
– 0.5 pcs.;
flour – 1 tsp;
ground paprika – 1 tsp;
tomato paste – 1 tbsp. l.;
hops-suneli seasoning – 1 pinch;
salt to your taste.

Preparation:

Read also: Scrambled eggs with sausages - 8 recipes for a beautiful breakfast

Wash the chicken and cut into strips. Pour a little sunflower oil into a deep frying pan and place the meat in it. Cook until the fillet turns white, sprinkle, add paprika and khmeli-suneli. Fry further until golden brown.

Good to know! If your tomato paste turns out to be too sour, you can add a pinch of sugar to the dish to even out the taste.

After the onion has browned a little, add tomato paste and water to the frying pan. There should be enough water to lightly cover the meat. Add salt and mix.

Simmer the dish for another 10 minutes. As a result, you will get a delicious chicken fillet with gravy with tomato paste and vegetables that have retained their shape.

Goulash with sour cream sauce

The dish comes out tender and tasty. It can be served for lunch or dinner with mashed potatoes or pasta.

Required Products:

Chicken fillet – 1 pc.;
onion – 1 pc.;
garlic – 8 cloves;
sour cream (26%) – 5 tbsp. l.;
tomato paste – 1 tsp;
seasoning for chicken – 0.5 tsp;
flour – 1 tsp;
cinnamon – 1 pinch;
(large) – 1 pc.;
salt to your taste;
vegetable oil for frying.

Preparation:

Wash the meat and cut into small cubes. Peel the garlic and cut into slices. In a clean bowl, combine the meat and garlic, sprinkle with spices and leave to marinate for 20-30 minutes.

Peel the onion and cut it into large cubes. Grate the carrots using a grater with large holes. Heat a frying pan, pour vegetable oil into it and add onions and carrots. Sauté until the onion is transparent.

Interesting to know! Sour cream has an effect on human hormonal levels. In men, it can increase testosterone levels in the blood, and in women, estrogen levels.

Prepare the sauce. In a separate bowl, mix sour cream, tomato and flour, stir well. Now we need to boil water and add as much sauce as we have, the ratio should be 1:1. Pour in boiling water and stir quickly so that the sauce does not have time to separate.

Slowly pour the finished sauce into the meat and stir. Bring to taste by adding salt and necessary spices. Make the fire low and simmer our goulash with sour cream sauce for another 10 minutes.

Recipe with champignons in creamy sauce

A tasty and light dish that will fill you up for the whole day. The quantity of these products is enough for 3-4 servings.

Chicken fillet in gravy with vegetables

This option for preparing chicken fillet is perfect with potatoes or boiled rice.

Required Products:

Chicken fillet – 1.5 kg;
celery stalks – 3-4 pcs.;
carrots – 2 pcs.;
onions – 2 pcs.;
vegetable oil – 2 tbsp. l.;
lime – 1 pc.;
broth or water – 0.50 l.;
dry white wine – 0.10 l.;
sour cream – 2 tbsp. l.;
flour – 1 tbsp. l.;
salt to your taste.

Preparation:

Wash the meat and cut into medium-sized pieces. Place the saucepan over high heat and pour vegetable oil into it, fry the chicken until golden. Fry in two batches. Then transfer to a clean container.

Peel all vegetables. Cut into large pieces. Place them in a saucepan, reduce heat to medium. Cook for 6-7 minutes.

Interesting to know! Celery contains quite a lot of iron, magnesium and calcium, which have a beneficial effect on the immune system.

Next, add flour and stir well, cook for 1 minute. Pour the wine into the saucepan and cook again for a minute. Next, add broth or water to the saucepan. After boiling, add fried chicken fillet. Add salt and mix.

Reduce the heat to low and simmer until the vegetables are ready, about 20 minutes. Then remove the saucepan from the stove, add sour cream and squeeze out the juice from the lime, mix everything well.