Every day, Japanese cuisine is becoming more in demand and popular. Their satiety, attractive appearance, refined and original taste do not leave any person indifferent. Rolls can be eaten not only in a restaurant, but also prepared at home, which will be cheaper.

What are rolls, what products are needed to prepare them?

Rolls are a traditional dish for Japan and Korea, sometimes they are also called sushi rolls. They are prepared from various ingredients that can be combined and combined in different ways, each time getting a new and original dish.

To prepare this dish, you definitely need a mat with which to roll the rolls, as well as some products:

• rice vinegar;
• nori sheets;
• wasabi;
• soy sauce;
• pickled ginger;
• fish;
• avocado;
• cucumber.

To prepare rolls, it is best to use only fresh ingredients. Rice, vinegar, sauce, ginger and wasabi can be purchased separately in the store or in one set; other products will have to be chosen at your own discretion.

To prepare more exotic rolls, you can use several types of fish, caviar, mussels, octopus, crab, shrimp, sesame seeds, and various cheeses.

How to properly prepare rice for rolls

One of the main products in the preparation of sushi and rolls is rice of a certain type. It is prepared using a special technology.

Ingredients:

• rice – 0.4 kg;
• 0.5 liters of water;
• rice vinegar – 4 tablespoons;
• 2 teaspoons salt;
• sugar – 1 tablespoon.

Calorie content per 100 grams: 342 kcal.

Preparing delicious rice for rolls is very simple if you follow the instructions and follow them completely.

1. Pour the rice into a sieve and rinse it under cold running water;
2. Pour water into a saucepan, add rice, cover with a lid and bring to a boil and let simmer for 2 minutes, then remove the container from the heat and let the rice swell for 10 minutes;
3. Remove the lid from the pan and let the rice cook for 10 minutes;
4. Pour vinegar into a saucepan, add sugar, salt, stir and heat;
5. Place the finished rice in a plate, add the marinade to it and mix well.

Rice prepared according to this recipe turns out exactly as needed. In combination with seaweed and various ingredients, it will fully open up.

A simple step-by-step recipe for rolls at home

Some of the most delicious and easiest to prepare are rolls with cucumber and shrimp. They turn out to be tender and refined, but at the same time very light, which will appeal to those people who prefer dietary nutrition.

Ingredients:

• 6 sheets of nori;
• 0.25 kg shrimp;
• 350 grams of cooked rice;
• 3 cucumbers;
• 1 tablespoon sesame seeds.

Cooking time: 30 minutes.

Calorie content per 100 grams: 156 kcal.

Preparing such rolls is a pleasure, since even the most inexperienced cook can handle this task.

All family members will appreciate the finished rolls; despite their simplicity, they turn out very tasty and unusual.

Philadelphia rolls at home

For a person who has never tried sushi, it is best to start discovering the world of Japanese cuisine from Philadelphia rolls. Thanks to their delicate, refined and balanced combination of products, these rolls are loved by everyone, without exception.

Ingredients:

• 450 grams of cooked rice;
• 0.6 kg trout;
• avocado – 1 piece;
• 3 cucumbers;
• nori – 4 sheets;
• 0.3 kg Philadelphia cheese.

Calorie content per 100 grams: 160 kcal.

These products are enough to prepare 6 preparations. This amount will make a whole set of 48 rolls, which is enough for the whole family.

Despite some difficulties in preparing rolls, with a strong desire and effort, everyone can learn how to make them.

How to make Caesar rolls at home

Making tasty and perfectly shaped rolls is a task that not every novice cook can handle. But with a strong desire and patience, this can be easily learned.

Ingredients:

• 0.4 kg of cooked rice;
• nori sheets - 4 pieces;
• fried chicken breast – 200 grams;
• sesame;
• 1 avocado;
• 2 cucumbers;
• 100 grams of bacon;
• 100 grams of Grana Padano cheese;
• 10 0 grams of Lollo Rosso salad.

Cooking time: 15 minutes.

Calorie content per 100 grams: 165 kcal.

Preparing Caesar rolls is a real pleasure, because, despite the multi-component nature of the dish, everything about it is quite simple.

1. The rice is boiled and brought to the desired state in advance, cooled a little and laid out on a sheet, sprinkled with sesame seeds. It is best to place nori on a bamboo mat covered with cling film;
2. The nori is covered with the free edge of the mat and turned over, and chicken breast, cheese, bacon, lettuce are laid out on the other side, and cucumber and avocado are placed in the center;
3. Form a roll, brush the edge of the seaweed with water and secure;

This type of sushi is ideal for those people who like to experiment. Cheese, chicken, bacon and other ingredients create a rather delicate and harmonious taste that is simply impossible to forget.

Homemade baked rolls

If you are tired of ordinary sushi and want to try something new and unusual, you should prepare baked rolls. This dish will appeal to all family members, both adults and children.

Ingredients:

• lightly salted salmon – 0.2 kg;
• hard cheese – 160 grams;
• nori – 4 sheets;
• 1.5 cups cooked rice;
• cucumber – 2 pieces;
• 6 tablespoons of mayonnaise.

Cooking time: 15 minutes.

Calorie content per 100 grams: 148 kcal.

Baked rolls are a tasty and unusual dish that not all sushi lovers have tried. All ingredients combine perfectly with each other and create a delicate and harmonious taste.

1. The rice is cooked, seasoned, cooled;
2. The cucumbers are washed, if necessary, the skin is cut off and cut into strips so that their thickness is 0.5 centimeters;
3. Place cling film on the mat, place a sheet of nori on it, a layer of rice on top and carefully turn the seaweed up;
4. Place chopped cucumber on top of the sheet and wrap the roll so that the rice is on top;
5. Cut the fish into small pieces and mix well with grated cheese and mayonnaise;
6. Cut the rolls into 6 pieces, place on a baking sheet and top with a mixture of mayonnaise, fish and cheese;
7. Bake for 15 minutes in the oven at 180 degrees.

Hot sushi is best served immediately so that it does not have time to cool. Their taste will be a little unusual and piquant, but this will only benefit them.

Egg pancake rolls

Anyone can create not just rolls, but a real culinary masterpiece that will appeal to children and adults. Such sushi is not only tasty and tender, but also has a presentable appearance, so it can even be served on a festive table.

Ingredients:

• 2 eggs;
• sugar – 0.5 teaspoon;
• nori – 2 sheets;
• soy sauce;
• cucumber – 1 piece;
• 40 grams of cream cheese;
• 60 grams of salted pink salmon;
• Rice vinegar – 0.5 teaspoon.

Cooking time: 15 minutes.

Calorie content per 100 grams: 100 kcal.

Making sushi with egg pancakes is quite simple and takes minimal time. This dish is very light, but at the same time filling, so it is ideal for breakfast or lunch.

Sushi prepared according to this recipe always turns out tender and tasty. Egg pancake instead of rice brings an unusual flavor to this dish.

Making rolls at home is a real art that needs to be learned. It will never be possible to cook them perfectly the first time, but with great desire and patience, this art can always be learned.

1. To cut rolls, you must use a knife with a wooden handle and a well-sharpened blade;
2. To prevent sushi from falling apart, it is best to use a bamboo mat, which will reliably compress the rice and filling;
3. Products must always be fresh for the dish to be tasty and healthy.

Rolls are a dish that spoils very quickly, so it is best to prepare them before the actual meal. After 6 hours they can deteriorate, and this is dangerous for human health and life.

When preparing rolls, you can safely experiment with different fillings, add fish, red caviar, cucumbers, avocado, cream cheese, shrimp and other ingredients that you could wish for.

There are several more options for preparing rolls in the next video.

This fish-free sushi recipe was born in my family only thanks to the transition to more conscious eating. In the old days, my husband was fond of fishing and sometimes liked to eat the fish itself, so now the taste and smell of nori sheets remotely conveys the image of a pond, a light breeze and a fishing rod in his hands.

And he (my husband) really loves fresh salads! This is how homemade cooking is - a mix of two positive images for a loved one. I believe you will like it!

Compound:

• 3 sheets of nori
• 1 tbsp. boiled rice
• 1 processed cheese
• 1 sweet pepper
• 1 tomato
• 3 tbsp. l. green peas
• greenery
• rice vinegar

To submit:

• wasabi
• soy sauce
• pickled ginger

How to make sushi without fish at home:

1. I usually prepare boiled rice like this: I use round Krasnodar or special sushi rice. I rinse thoroughly several times in cold water until it is clear. Pour boiling water over and place on medium heat. After boiling, cook for about 10 minutes, remove and let sit until cool.
2. Here are our ingredients, ready to be wrapped in sheets of seaweed!

   

   Ingredients

3. So! Let's prepare the ingredients: divide the rice and greens into three piles. And cut the cheese, pepper, tomato into 9 parts - three for each sheet of nori.
4. Place the nori sheet on the mat, smooth side up, and spread the rice with wet hands, after sprinkling it with vinegar. Place chopped cheese on top.

   

   Place rice and cheese on nori

5. And continue in the same spirit: peppers, tomatoes, herbs, peas.

   

   We put vegetables

6. Helping with the mat, we twist our magical package.

   

   Wrapping it up

7. We form a neat “sausage”.

   

   Forming a roll

8. Using a knife dipped in water, cut the roll into even pieces. I got 6 rolls from each sheet.

   

   Cutting

Serve ready-made sushi without fish - with your favorite spices and sauce. We love it not only with wasabi, but also with pepper adjika.

Delight your loved ones with delicious food prepared with love!





Bon appetit!

Aksinya author of the recipe

Making rolls at home is a very real task if you equip yourself with the necessary “tools”. We will need a mat (a special mat for rolling rolls), a sharp knife, cling film, and some products. Having purchased everything you need in advance, you can start making a popular dish.

We will use a simple recipe for making rolls with the classic combination of fish, cucumber and cream cheese. This filling option can be called the simplest, most common and quite affordable. So, let's find out how to make rolls at home.

Ingredients:

• Short grain rice - 1 cup;
• water (for cooking rice) - 1.5 cups;
• dressing for rice - approximately 50 ml;
• red fish - 150 g;
• cucumber - 1-2 pcs.;
• nori sheets - several pieces;
• cream cheese - 150 g;
• green onions (optional) - a few feathers.

Making rolls at home, recipe with photos

How to make rolls at home

1. Any recipe for making rolls begins with cooking the main component - rice. We remind you that the technology for making rice in Japanese cuisine differs from the method we are used to. The washed rice grains are boiled with the lid tightly closed over moderate heat until the moisture has completely evaporated, and after cooking they are necessarily soaked in a special dressing. Detailed instructions are described in the article "".
   
2. Next, we proceed directly to the formation of the Japanese dish. To do this, wrap the mat in cling film and cut the nori sheets in half. Spread the rice, which has cooled to room temperature, in a thin layer over the rough surface of the Japanese seaweed. We leave a free space of about 1 cm on one edge, and on the other, on the contrary, we “step” the rice grains beyond the border of the nori sheet. Periodically wet your palms with water to prevent the glutinous rice from sticking to your fingers.
   
3. Carefully take the nori by the edge free from rice and turn it over to the other side. Now place several thin slices of cucumber on a smooth surface. Distribute 1-2 tbsp. spoons of cheese. For variety, you can add a feather of green onion to the filling.
   
4. We cut the fish into slices, removing all large and small bones. You can prepare rolls at home with salmon, lightly salted salmon, trout and any other red fish - there are no restrictions here. Place several bright fish pieces with the rest of the filling ingredients.
   
5. Now we face the most important stage - rolling our workpiece into a tight roll. We start from the edge of the nori where there is no rice. Lift the mat, covering the entire filling with part of the nori sheet, then make another turn. The result should be a monotonous, moderately tight roll. For a beginner in the field of Japanese cuisine, this process may seem complicated, but there is nothing incomprehensible here: it just takes practice.
   
6. Use a mat to give the roll the desired shape (round or square), and then cut it into 6 or 8 pieces. It is important to remember that only a sharp knife is suitable for this: it is almost impossible to cut rolls beautifully with a dull blade.
   
7. To give the rolls a presentable look, you can use sesame seeds, tobiko caviar and much more. Serve the rolls with soy sauce poured into a small bowl. The Japanese dish will be complemented by pickled ginger and a small portion of spicy Wasabi sauce.
   As you can see, the recipe for making rolls is quite accessible. The main thing here is to practice rolling rolls, but otherwise everything is extremely simple. For variety, experiment with filling and decoration. Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Sushi is a Japanese traditional dish, but its oriental taste and aroma have long been present in our area, not only in sushi bars and Japanese restaurants. Almost every third modern housewife can boast of making her own homemade rolls. The ingredients for their preparation are easy to get at any large supermarket. The sushi products that you purchased for the first time will remain for the second or third time. From a financial point of view it will be inexpensive.

What do you need to make delicious sushi at home?

How to make real sushi at home? You must follow the step-by-step cooking instructions presented below. Properly selected ingredients will allow you to enjoy the unique, exquisite taste and aroma of the Thai delicacy. Don’t skimp on the quality of the ingredients, and you’ll quickly prepare a delicious Oriental restaurant dish at home.

Required Products

Be sure to use basic sushi ingredients. In the filling of the dish, rice, nori seaweed, fresh red fish (salmon, salmon), a piece of avocado, and cucumber are visually distinguishable. Often present as decoration are masago (flying fish roe) and salmon roe. Sushi also includes gari or pickled ginger, cream cheese, mayonnaise (preferably Japanese), rice vinegar, and soy sauce. Serving a traditional delicacy is unthinkable without the oriental spicy wasabi mustard.

The basis of the rolls is rice. You buy coarse-grained, round cereals with a sufficient amount of gluten, preferably with a special mark on the package “Rice for sushi.” You can buy dried nori seaweed at a large supermarket. The package usually contains 10-20 sheets. To prepare one serving, you need to divide each sheet in half, so a package of nori will be enough for subsequent sushi.

Rice vinegar is sold in the oriental cuisine department of large city hypermarkets or specialty stores. To give rice a specific food flavor and add spicy notes of oriental taste preferences, be sure to buy soy sauce. Pickled ginger is an essential attribute of the Japanese delicacy. Its delicate aroma with spicy notes will give the dish a special piquancy.

Sushi is a culinary creation that contains seafood, that is, red fish. Suitable fillets of salmon, salmon or other fatty sea fish. Another feature of the delicacy is that it is better to use fish fresh or lightly salted. Sushi is almost always served with the national wasabi mustard sauce. Buy it in paste or dry powder form. The latter is easy to dilute to the desired consistency to make a sauce.

Cream cheese is an essential ingredient for roll filling. This creamy mixture makes the sushi tender and moist. The rolls melt easily in your mouth if the cheese is of high quality and not sour. Crab sticks are an additional ingredient for filling an oriental dish. They are used instead of sea fish fillet, but it is better together with it. Crab sticks should be juicy.

To fill the sushi, cut the cucumber, peeling it and removing the middle. Therefore, it is better to purchase young, thin cucumbers. Choose only ripe avocados. This vegetable, together with the cucumber, must be cut into slices for the filling and the core removed. So that the cooking process does not take you much time, and everything looks beautiful, you will need a bamboo mat - makisu and a sharp knife for cutting food.

Cooking sushi rice in a slow cooker

Rice is the main ingredient of a Japanese traditional dish. A special type of this cereal for rolls has a large amount of gluten, and therefore is suitable for a Thai delicacy. A multicooker is now not a rarity, but a necessary household appliance for a modern housewife. Use the services of this electrical equipment and cook rice according to the recipe below.

1. Take the rice and wash it thoroughly in several waters. The last time a clear, not cloudy liquid should be drained.
2. Place the washed rice in the microwave bowl and fill it with water so that it covers the layer of cereal and is about 5 cm on top (at the rate of 250 ml per 200 g of cereal).
3. Turn on the multicooker (Pilaf or Buckwheat mode). You need to cook for 30 minutes.
4. After the miracle oven automatically turns off, the rice will be ready.
5. Cover the bowl with rice and let it swell.

Slicing fish

While the rice is cooling, start eating the fish. Japanese cuisine chefs practice five types or techniques of cutting fish fillets, but let's consider a quick and accessible one - cutting fish at an angle. We prepare skinless fish fillets measuring 10 cm by 2.5 cm. Place a very sharp knife at an angle of 45 degrees relative to the surface of the kitchen table. Make a quick cut. In the same way, cut the fillet further into thin slices.

Preparing the vinegar dressing

Vinegar dressing gives the Thai dish a special piquancy and a delicate, sour-sweet taste. For it you will need:

• rice vinegar – 2 tbsp. l.,
• sugar – 1 tsp,
• salt – 1 tsp.

Cooking process:

Prepare the dressing in a saucepan over medium heat by mixing the ingredients. Sugar and salt should dissolve, after which the vinegar dressing will be ready.

Recipe for homemade sushi nigiri (photo)

In Japanese restaurants, nigiri is usually served in pairs on a plate, as this type of sushi resembles compressed, oval-shaped lumps. The top layer of nigiri is thinly sliced ​​fish fillet sprinkled with sesame seeds.

To make nigiri at home, take:

• rice for rolls – 350 g,
• shrimp – 8 pcs.,
• salmon – 150 g,
• smoked eel – 150 g,
• nori – ½ sheet,
• sesame seeds – 1 tsp,
• wasabi,
• salt,
• soy sauce,
• pickled ginger,
• soy sauce.

How to cook

1. From rice, pre-cooked using the technology presented above, form oval blanks for nigiri. You need to work with rice with your hands moistened with a solution of water and rice vinegar. There will be approximately 24 ovals.
2. Cut the salmon and eel fillets into eight thin pieces, holding the knife correctly at a 45-degree angle.
3. Wash in salted water for no more than 2 minutes. Then place them in cold water.
4. Lightly coat the fish slices with Japanese wasabi and soy sauce.
5. Cut the nori into eight long strips, 6-7 mm wide.
6. Divide the shrimp along the belly to straighten the halves relative to the backbone.
7. Nigiri will look like this: a rice oval with a slice of fish or shrimp on it. Press the fillet onto the rice piece, giving it a boat shape.
8. Nigiri sushi with eel should be wrapped in strips of nori and glued with water or several grains of rice.
9. Place the finished rolls on a plate, sprinkle sesame seeds on top and serve with pickled ginger and wasabi.

Japanese sushi maki

The restaurant menu of Japanese cuisine includes not only nigiri in the form of oval lumps, but also traditional rolls wrapped in nori seaweed. They are also called maki or “rolled” sushi. Be sure to have a bamboo mat for cooking. The filling for maki can be varied, but seafood, nori and rice are required. Depending on the number of filling components, maki is made thin or thick, with the filling facing out and wrapped in a sheet of nori. The latter have more than two components.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, the answer is nothing. A few words about what types of rolls there are. Rolls are not necessarily Japanese cuisine. The roll recipe in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, and Indonesia they also prepare sushi and rolls; the recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. However, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same as any rolls, but large, which are not cut into pieces, but eaten in bites. There are also “colored” and “mosaic” rolls, and other types of rolls. The ingredients for rolls and the filling for rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are innovations of our days. Many people don’t know what kind of cheese is needed for rolls. The cheese used for the rolls is creamy. The most popular cream cheese for rolls is Philadelphia. Preparing Philadelphia rolls without this cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. The vinegar for rolls is also special – rice vinegar.

Today, sushi and rolls have become a noticeable element in our lives. Photos of this dish are a favorite subject of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped from restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to prepare sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to prepare rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to roll rolls? How to properly wrap rolls? How to cook Philadelphia rolls? How to cook rice for rolls? How to prepare rolls correctly? How to make California rolls? How to make a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to prepare sushi and rolls? How to prepare hot rolls? And it’s not in vain that they ask, because making sushi and rolls with your own hands is interesting, and eating them is healthy.

The rolls are prepared using a bamboo makisu mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called rolls with rice on the outside. This is exactly how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls yourself; Philadelphia recipes are not for nothing that are so popular. If you want to learn how to make Philadelphia rolls, or more precisely, how to make Philadelphia rolls at home, watch how our chefs do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls; the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to prepare Philadelphia rolls. Photos with step-by-step instructions make the cooking process much easier. The recipe, which describes the step-by-step preparation of rolls, will also save you from mistakes. And don't forget that these things are being done rolls with Philadelphia cheese. Rolls, the recipe with photos of which are often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, equipment, and see on our website how to prepare California rolls correctly. Or any other rolls, because here you can find a variety of recipes for rolls at home.

Thanks to the popularity of rolls, today there are a variety of types of rolls, both in the method of preparation and in the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, and vegetable rolls. Our chefs and I prepare rolls at home and will be happy to tell you how to prepare rolls at home. Many people associate preparing rolls and sushi with something mysterious and unattainable. This is probably how it should be. At the same time, you can also learn how to make rolls and join a new culture of cooking and eating food. On the pages of our website we have already told you how to eat rolls correctly, so now we will tell you how to prepare rolls at home. Sushi, rolls at home, or more precisely, preparing rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls are delicious. Therefore, everyone who is interested in roll recipes with photos, sushi and roll recipes at home, roll recipes at home with photos, roll recipes at home, homemade roll recipes, homemade rolls, sushi roll recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can prepare both simple roll recipes and complex roll recipes. Rolls at home are sometimes prepared together with children, because making rolls at home is quite an exciting process. Rolls, the recipes for which you will find on our website, are usually prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: the ingredients for the rolls must be fresh. Of course, the recipe for rolls with crab sticks is inferior to the recipe for rolls with crabs, but what can you do?

So, let's move on to a very important point: how the rolls are prepared. Preparing rice for rolls is where you should start when preparing sushi and rolls at home. There is special rice for rolls, but ordinary round rice is also suitable for making rolls. In principle, every housewife knows how to cook rice for rolls, or more precisely, how to cook rice for rolls. The recipe for making rice for rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. The rice should be well cooked, but at the same time not look like a porridge. When the rice for rolls is ready, rinse it with cold water. That's all, now you know how to prepare rice for rolls. A recipe for preparing rice for rolls may also contain a recommendation to pour apple or rice vinegar over the finished rice.

Recipes for making sushi and rolls are so varied that everyone can find a recipe for themselves among them. Roll recipes use a variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for rolls with eel, a recipe for rolls with cucumber, a recipe for rolls with avocado, rolls with eel, a recipe for rolls with omelet, rolls with salmon and cucumber, sweet rolls, a recipe for rolls with salmon, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. recipe for fried rolls, Caesar roll, rolls with shrimp, recipe for warm rolls at home, baked rolls, recipe for DIY rolls, fried rolls at home. Indeed, hot rolls have become especially popular in recent years. This method of preparing rolls will appeal to those who especially love hot snacks. You can prepare hot rolls at home without much hassle. Hot rolls, the recipe of which differs from ordinary ones, in fact only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is egg, water, flour, salt. So make your rolls at home. There are recipes, but they are ready rolls impossible not to eat!