Cooking sausage from cookies. Chocolate sausage cookie recipe

Sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without the use of heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Today, quite a few varieties of confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

400 g cookies;
200 g butter;
200 g granulated sugar;
90 g cocoa powder;
1 egg;
50 ml milk.

Sweet sausage recipe step by step:

Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

500 g cookies;
100 g butter;
100 ml sour cream;
30 g sugar;
30 g cocoa powder.

Prepare the pastry sausage as follows:

Using a blender or meat grinder, make shortbread crumbs.
Place the remaining ingredients in a saucepan, mix, and bring to a boil over medium heat.
Pour the icing into the bowl with the cookie crumbs and mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
Make a sausage, pack it in foil and put it in the refrigerator until completely hardened.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so it’s a good time to do this kind of sweet cooking with your children, but before that you need to measure out:

600 g shortbread cookies;
370 g condensed milk;
200 g soft creamy butter;
100 g cocoa powder;
100 ml warm water.

Preparation:

Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

With added nuts

The recipe for this sweet sausage calls for walnuts, but you can replace them with any others you like (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive when cut.

Nuts and other necessary products are used in the following proportions:

200 g shortbread cookies;
100 g butter;
90 g granulated sugar;
80 g walnuts;
50 g cocoa powder;
45-50 ml heavy cream (can be replaced with milk).

How to make sweet sausage:

Lightly toast the walnuts in a hot, dry frying pan to enhance their flavor and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
Grind half the total amount of cookies almost into dust, and the other half into larger pieces. At this stage, the housewife's assistants will be a rolling pin, a knife and a blender.
Pour nuts and cookies into one container that is suitable in size.
In a large saucepan (large enough to hold the cookie and nut mixture), combine cocoa, cream and sugar. Place the mixture over medium heat and (very important!) stirring constantly, bring it to a homogeneous liquid state and boil.
Set the boiled cocoa paste off the stove, cool slightly and add the diced butter into it, stir until it is completely dissolved.
Now stir the cookies and nuts into the chocolate cream in parts. Form a sausage from a thick viscous mass, wrap it in cling film and refrigerate until it hardens.

Chocolate sausage made from simple cookies with banana

This chocolate sausage takes a run-of-the-mill cookie and makes it taste like a gourmet dessert, thanks to the tartness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used to create the dessert:

300 g of simple shortbread cookies;
300 g butter;
200 g nuts;
200 g prunes;
1 banana;
100 g granulated sugar;
90 g cocoa powder;
30 ml cognac or liqueur;
5 g nutmeg;
5 g cinnamon;
10 g vanilla sugar.

Sequencing:

Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
Combine all cake ingredients with buttercream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.

How to make it with toffee?

This version of the pastry sausage will appeal not only to children, but also to adults. The finished treat will have the recognizable aroma of “Romashka” chocolate candies, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you will need during the preparation process:

200 g shortbread cookies;
150 g toffee sweets;
150 g butter;
100 g cocoa powder;
15-30 ml cognac.

Work algorithm:

Grind the cookies almost into dust and mix them with cocoa powder.
Remove the wrappers from the toffees and place them together with the butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
Combine butter and toffee cream with cookies and cocoa. Combine all ingredients with quick circular movements, as the cream sets quickly, and shape the sausage.
Wrap the workpiece and put it in the freezer for two hours or just leave it on the refrigerator shelf overnight.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

300 g shortbread crumbs;
90 g cocoa powder;
150 g butter;
150 g boiled condensed milk.

Quick and easy cooking method:

Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
Beat the butter with a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with a filling of boiled condensed milk, thick jam or marmalade. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.

There is a dessert that will delight both children and adults. This is a chocolate biscuit sausage. The classic recipe is based on shortbread cookies and cocoa, but the housewives have come up with interesting treat options. All the ingredients are simply mixed and frozen to make the sausage, it doesn't even need to be baked. The process is so easy and fun that you can make chocolate sausages with your children. We offer 5 of the best sweet recipes from childhood and a selection of cooking tips.

Recipe 1. Chocolate sausage made from cookies and cocoa

Classic recipe for chocolate sausage. By the way, why is it called that? When cut, the sausage with large pieces of biscuits resembles cervelat. Sometimes it turns out so believable that you can make fun of meat lovers by offering them “sausage”.

Ingredients:

300 g shortbread sweet cookies (any, for example, “Yubileinoe” or “For tea”);
250-300 g sugar;
200 g butter;
2 eggs;
3 teaspoons cocoa;
nuts (any) - 50-100 g.

Ingredients:

Mash the butter with a fork. It is good if it was stored in the refrigerator and did not harden too much.
Make coarse cookie crumbs. To do this, break it up with your hands or using a blender.
Add sugar to butter.
Place the pan over low heat and heat the oil for about 3 minutes. Do not let it boil.
Break the eggs into a separate bowl, stir and pour into the pan.
Add cocoa and stir.
Bring to a boil and remove from heat.
Pour the mixture over the broken cookies.
Add nuts, preferably chopped. Mix everything well.
Place a small amount of the mixture on a plastic bag and form 3 small (do not make it too thin or, conversely, thick) sausages.
Place them in the refrigerator for a few hours to completely harden.
Take out the dessert, cut and serve with tea.

Advice! Use butter for making sausages without vegetable additives, with a fat content of at least 82.5%. It costs more, but you will appreciate the difference in taste.

Recipe 2. Sausage with condensed milk

Special creamy taste - sausage with the addition of condensed milk! In such cases, granulated sugar is not used - it is included in condensed milk.

Ingredients:

0.5 kg of cookies;
can of condensed milk;
pack of butter;
5 teaspoons cocoa powder.

Advice! If the condensed milk is not thick enough and the quantity of cookies is limited, do not use the whole jar.

Preparation:

Soften the butter, but do not melt. It is better to take it out of the refrigerator in advance (a few hours before cooking or overnight).
Turn the cookies into crumbs.
Mix the butter and cookies, you should get a loose mass - then the condensed milk will stick to the “dough” more easily.
Pour in condensed milk.
Add cocoa.
Stir and evaluate: if the condensed milk was too runny, add some more cookies.
Form a sausage using a bag or parchment paper. To do this, spoon the mass onto the sheet, wrap it and roll it out on the table. The dough will be evenly distributed and you will get a perfectly shaped sausage.
Place in the refrigerator and wait 3-4 hours. You can eat!

Recipe 3. Chocolate sausage made from cookies with boiled condensed milk

This version of dessert is higher in calories: per 100 grams - 430 kcal.

Ingredients:

350 g cookies;
400 g boiled condensed milk;
200 g butter;
40 g cocoa;
50 g peanuts or other nuts.

Advice! Crushing cookies by hand is tedious. Place it in a strong plastic bag, tie it and roll it over with a rolling pin. A blender or food processor will do the job perfectly - just watch the size of the pieces so as not to get sand from the cookies.

Preparation:

Soften the butter in a water bath or leave it at room temperature.
Grind the butter with a mixer, gradually adding boiled condensed milk.
Crush the cookies by hand or using a blender. It depends on how large you like your pieces. Another option is to pass the cookies through a meat grinder.
Place cookies in a bowl with butter.
If the peanuts are raw, fry them in a frying pan for a few minutes. The combination of salted nuts and a sweet base is popular; it is used in Alpen Gold chocolates. So you can try roasted, lightly salted peanuts.
Add nuts and cocoa to the mixture.
Mix everything thoroughly.
If the mass is too thick, pour in a little milk or condensed milk.
Form chocolate sausages using a plastic bag and place in the refrigerator to harden.
After a few hours, cut up the treat and serve it to everyone!

Recipe 4. Chocolate sausage with marmalade

Children will love this dessert for its colorful pieces and fruity notes.

Ingredients:

70 g marmalade, preferably without sugar sprinkles;
200 g cookies;
1/2 can of condensed milk;
1/2 stick of butter;
3 tbsp. spoons of cocoa (instant or for cooking);
vanillin - to taste.

Advice! Instead of marmalade, take candied fruit (soft) - they are closer in consistency to cookies, so the dessert will be more harmonious.

Preparation:

Beat condensed milk and butter with a mixer.
Crush the cookies.
Add the pieces to the butter, add vanilla and cocoa powder.
Chop the marmalade that is too large and add it to the mixture.
Mix the ingredients thoroughly and roll into sausages. The dough is enough for 2 servings.
Place in the refrigerator for 1.5-2 hours.
Serve with tea or cocoa, garnish with whipped cream or ice cream if desired.

Recipe 5. For the bravest

A non-childish recipe that you can treat yourself and your friends to. A little cognac or liqueur turns chocolate sausage into a delicious dessert.

Ingredients:

400 g cookies;
2 tbsp. spoons of cocoa powder;
100 ml milk (or cream);
150 g butter;
70 g dark chocolate;
vanillin on the tip of a knife;
3 tbsp. spoons of granulated sugar;
2 teaspoons cognac (or liqueur).

Preparation:

Pour the milk into a saucepan, place on the stove and heat without bringing to a boil.
Add butter and sugar, stir until smooth.
Next, add cocoa and stir again.
When the sugar is completely dissolved, remove from heat.
Grind the cookies in a convenient way. It’s beautiful when one part of the crumbs is large and the other is small.
Pour the milk mixture into the crumbs, add alcohol and vanilla.
Stir and roll into a sausage.
Place the dessert in the refrigerator for an hour and a half.
Meanwhile, melt the chocolate in a double boiler.
Take out the sausage and pour chocolate over it. Try using white chocolate for decoration.
When the filling has hardened, cut the dessert and serve.

On a note

To ensure that your homemade sausage meets all your expectations, read a few recommendations:

Cookies go well with nuts. Add hazelnuts, walnuts, almonds, cashews to any recipe. The hazelnut gives the delicacy an unusual taste.
The recipe is unlikely to hit the family budget. But in order to save money, you can do without nuts. It's delicious too!
Instead of a plastic bag, use cling film, foil or parchment paper.
Take cocoa powder, not a cocoa-based drink. Then the sausage will truly taste like it did in childhood.
Biscuit-type cookies, and especially salty crackers, are not suitable for making sausages. Fruit additives and flavorings are also not welcome. The simpler the cookies, the tastier the dessert.
Trick: You can buy crushed cookies at some stores. It costs less because of its appearance, but this does not change the taste and is even more convenient.
To reduce the wait, place the sausages in the freezer, but do not keep them for too long so that the mixture does not freeze.
Before slicing, roll the sausage in powdered sugar, coconut flakes or confectioner's caramel.
Replace granulated sugar with powdered sugar - the taste will be more delicate. It is easy to prepare powder at home using a blender.
If you replace butter with margarine, the taste will noticeably suffer.
The sausage should be cut into portions immediately after it is removed from the refrigerator. If it has time to soften, it will easily fall apart when cutting.

It takes 10-15 minutes to prepare the chocolate sausage. The most difficult thing is to wait several hours while the dessert is in the refrigerator: this delicacy is so delicious! A childhood favorite, this sausage is a great way to pamper the whole family.

Chocolate sausage made from cookies will certainly turn out delicious if you use the right products for its preparation, that is, butter without vegetable additives, and in no case margarine (as some advise), real cocoa, and not a drink, etc. It is better to choose butter cookies for sausages - sugar, chess - in a word, ordinary, by weight, so that they are sweet, not salty, and not biscuits.
I have kept the recipe for chocolate sausage made from cookies since school - this is the first dessert that I learned to cook. It’s easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, “anthill”, “potato” cakes, etc. - that’s why my first culinary successes began with these very simple recipes. We made sausage from cookies back then without adding nuts, I don’t know why, maybe to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

One of the simplest recipes for delicious desserts comes from distant childhood - today I will tell you how to cook sweet sausage. Mommy used to make it for me and my brother, but now I spoil my kids with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can prepare homemade chocolate sausage - this dessert is so simple and does not require culinary skills.

The chocolate sausage recipe includes affordable ingredients that are almost always available in every home.

shortbread cookies – 350 gr
butter - 200 gr
walnut – 100 gr
sugar - 150 gr
milk - 100 ml
cocoa powder – 40 g

To prepare sweet chocolate sausage, we will need any shortbread cookies, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can use others if possible and to your taste.

First of all, we will make chocolate glaze, which will become the base for the sweet sausage. To do this, take a suitable saucepan or stewpan and pour 100 milliliters of milk into it. We also pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.

When the glaze boils for just a minute, remove the dishes from the heat and put 200 grams of butter into it. It is better, of course, to use soft butter (take it out of the refrigerator in advance) - then it will dissolve faster in the hot glaze. But this is not important - you can add oil directly from the refrigerator.

Stir the mixture until all the butter is completely dissolved - the chocolate glaze for the sweet sausage is ready. Let it cool until warm.

In the meantime, we are working on the dry base for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way that you get some very fine crumbs and larger pieces.

To do this, you can simply break the cookies with your hands, use a rolling pin, or grind them in a food processor.

In a suitable bowl, combine the crushed cookies and peeled nuts, which also need to be either broken into large pieces or chopped with a knife.

Pour the already cooled chocolate glaze over the nuts and cookies and mix everything thoroughly.

As a result, you should get a plastic mass that holds its shape perfectly. It is not dry and at the same time does not spread.

Now you can form the dessert. To do this, you can use baking paper, like cling film or foil. Personally, I prefer food foil. I divide the entire base for chocolate sausage into 3 parts. I put one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that I get a dense sausage. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

I shape the rest of the sausages in the same way. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. All that remains is to let our chocolate sausages harden. To do this, simply put the dessert in the refrigerator for several hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, it’s safer there (no one but me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can sit for a long time, it is extremely tasty.

When you want something sweet, take out one sausage and cut it into portions. You can do it directly in foil - it’s more convenient.

With a cup of aromatic tea or invigorating coffee, a slice (2,3,4...) of chocolate sausage is a great reason to get up early and enjoy a wonderful dessert. And how much kids love sweet sausage... I’m sure I don’t even need to tell you!

Recipe 1, ancient: chocolate sausage made from cookies

Chocolate sausage made from cookies is a delicious and quick dessert without baking. Easy, fast and simple!

Sugar or shortbread cookies - 250 g
Butter - 50 g
Sugar - 50 g
Milk – 100 ml
Cocoa powder – 15 g
Walnuts – 20 g

How to make sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.

Mix.

Add butter. Place the saucepan on the stove. Over medium heat, stirring constantly, bring the mixture to a boil. Remove from heat and let cool.

Chop the cookies into small pieces.

Add finely chopped nuts to the cookies.

Pour the cooled mixture into the cookies. Mix carefully so as not to break the cookies.

Divide the mass into 2 parts.

Place one part on cling film. Wrap tightly with film and shape into a sausage.

We do the same with the second part. Transfer the sausages to a flat plate or cutting board and place in the refrigerator to set for at least 1 hour.

Chocolate sweet sausage is ready. Before serving, cut into pieces. Bon appetit!

Recipe 3: Chocolate Almond Cookie Sausage

I offer you an old step-by-step recipe with photos. I must say, this thin sweet mulatto, which in appearance resembled today’s salami, with frequent inclusions of walnuts, the aroma of vanilla and cocoa, attracted us with incredible power. For her sake, we did our homework on time, went to the store for cookies, took out the trash and washed the floors. Even today, no delicacy can eclipse its unsurpassed taste. Prepare this amazing delight for tea, treat it to your guests and you will understand that you simply cannot find anything tastier than this nondescript brown log.

200 grams of shortbread cookies,
90 grams of finely crystalline granulated sugar,
100 grams of butter,
2.5 tablespoons of milk,
20 grams of cocoa powder,
½ cup almonds.

Break the cookies into fine crumbs. It is better to take drier cookies, then the mass will be lighter and more tender.

Chop the peeled almonds coarsely with a knife and place in a container with chopped dry mass.

In a convenient fireproof container, mix sugar, butter and cocoa, add milk

and bring to a boil over low heat while stirring constantly.

Pour the chocolate mixture into the cookies. Stir until all components are completely combined into a homogeneous dark mass.

You can expand the flavor range of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.

Place cling film or foil on a flat surface. Place the viscous brown mass in the shape of a sausage and wrap it carefully.

Place in the refrigerator for 2-3 hours; to speed up the process or if long-term storage is necessary, use the freezer. When serving chocolate biscuit sausage, you can lightly dust it with powdered sugar.

Recipe 4: Chocolate biscuit sausage with powdered sugar

Chocolate sausage made from cookies is a childhood favorite dessert. I want to offer you a step-by-step recipe with photos so that you can repeat it at home. My mother told me this old recipe; this is how chocolate sausage was prepared when she was little.

The advantage of the dessert is that it can be stored in the freezer for quite a long time. So, at any time you will have something to pamper yourself and your family with.

biscuits – 300 g.,
butter – 200 g.,
powdered sugar – 1 tbsp. ,
walnuts – 1 tbsp. ,
cocoa – 3 tbsp. l. ,
lemon – 1 pc.

Powdered sugar needs to be beaten with butter. It should be at room temperature, very soft, but not liquid.

Add the crushed cookies to the mixture.

The nuts must first be fried in a frying pan or in the oven. Peel off excess husks and chop a little. Mix everything until smooth. Add cocoa along with the nuts.

You should get a tight, homogeneous mixture.

Place everything on cling film and form a sausage.

Place in the freezer for 6 hours.

Slice and serve. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.

Recipe 5: Chocolate Sausage with Cocoa Shortbread

Chocolate sausage - an imperishable recipe! “Salami” made from cookies was loved by everyone who came from the USSR. In times of scarcity, Soviet housewives knew how to create masterpieces of the rank of hot-cuisine out of nothing. So this chocolate sausage is a bright representative of this legendary collection from the past.

Shortbread cookies 400 gr
Butter 200 gr
Sugar 150 gr
Cocoa 4 tbsp.
Chicken egg 1 piece
Salt 1 pinch

Chocolate sausage made from cookies is a simple recipe. To begin, melt the butter in a saucepan.

Add sugar to butter.

Add cocoa to the butter-sugar mixture and heat, stirring, until the sugar dissolves.

Add the egg to the hot chocolate mixture and stir quickly and vigorously with a whisk to prevent the egg from curdling.

Crush the cookies into small pieces.

Combine cookies and chocolate mixture.

Spread cling film on a work surface and place the chocolate mixture on top.

Roll the film into a sausage, tie the ends with a rope and cool well. If you are not sure that you have rolled the “sausage” tightly enough, put it under a small press for an hour, and then put it in the refrigerator overnight.

Cut the finished dessert and serve with tea or coffee.

Recipe 6: Sweet Chocolate Cookie Sausage

Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, the same as waffles in an electric waffle iron or brushwood.

Ingredients for chocolate sausage:

cookies ("anniversary" type) – 300 g;
granulated sugar – 0.5 tbsp;
butter – 300 g;
cocoa powder – 5 tbsp;
walnuts (chopped) – 4 tbsp.

Chocolate sausage recipe:

1. We tie the cookies in a plastic bag and crush them into pieces (as small as possible) with a kitchen hammer.

2. Then put the butter in the pan and melt it.

3. Add sugar to the butter and over low heat, stirring, dissolve the sugar.

4. After the sugar has dissolved a little, remove the pan from the stove, add cocoa, nuts, and mix.

5. Then pour the cookies out of the bag and mix everything thoroughly.

6. Spread food film on the table, place the resulting sausage on it, and wrap it in a roll.

7. Place the finished chocolate sausage in the refrigerator to harden.

Recipe 7: chocolate sausage with candied fruits, like in childhood

This dessert is familiar to everyone since childhood. This was probably the first dessert I made with my own hands.
In addition to the fact that chocolate sausage is very tasty and aromatic, it is very easy to prepare. I was once again convinced of this last night, preparing it in just 15 minutes. And as a result, today for breakfast my husband and I enjoyed a cup of aromatic coffee and a piece of this simple and chic dessert.

Cooking time: 15 minutes + hardening (about 3-4 hours).

Ingredients:

Cookies 500 gr.
Cocoa 3 tbsp.
Sugar 4 tbsp.
Butter 200 gr.
Milk ½ tbsp.
Vanillin
Candied fruits 50 gr.
Any nuts 50 gr.

Preparation:

Chop the nuts.
Finely chop the candied fruits.
Break the cookies: break some finely, the rest larger.
Mix nuts, candied fruits and cookies.
Mix cocoa with sugar, add milk, stir until lumps are completely dissolved. Add vanillin.
Cut the butter into pieces and add to the cocoa-milk mixture.
Place on the fire and cook over low heat until the sugar and butter are completely dissolved.
Pour the hot mixture over the cookies, nuts and candied fruits. To stir thoroughly.
Place the resulting mass on foil or baking paper, wrap it into a roll and shape into a sausage.
Place in the refrigerator until completely cooled.
When serving, cut the chocolate sausage into pieces.

Recipe 8: children's chocolate sausage step by step recipe

Ingredients:

500 grams of shortbread cookies,
200 grams of butter,
2 tbsp. spoons of cocoa powder.
150 grams of condensed milk with sugar,

Chocolate sausage is one of every child's favorite treats. There are quite a few variations on the theme of how to make chocolate sausage. However, this children's recipe is considered classic:

Chocolate sausage made from cookies - Preparation:

1. Break the shortbread cookies into small pieces with your hands.

2. Cut the unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour condensed milk into it.

4. Stir the whole mixture thoroughly and heat again, but do not boil.

5. Add 2 tablespoons of cocoa powder (you can use “Golden Label”).

6. Stir until the color is uniform and remove all lumps. Add the crumbled cookies, having first removed the mixture from the heat.

7. Stir very quickly so that all the cookies are evenly coated with chocolate fudge.

8. Place a thick plastic bag on a flat surface and place the prepared chocolate mixture with cookies on it. Wrap tightly and place in the refrigerator until firm.

9. Once the chocolate sausage has hardened, you can unwrap and cut it.

Recipe 9: Chocolate biscuit sausage with condensed milk

Sweet sausage made from cookies (a recipe like in childhood with condensed milk) is very easy to prepare at home. You can use dried fruits, crushed nuts, and candied fruits as additional ingredients, thereby getting a new taste each time. Take soft biscuits for sausages, and unboiled condensed milk.

cookies – 500 grams;
condensed milk – 380 grams;
butter – 180 grams;
cocoa powder – 30 grams.

Use your hands to crush the cookies into small pieces.

Remove the butter from the refrigerator in advance so that it becomes soft. Place it in the cookie crumbs and knead everything together with your hands or a fork.

Pour cocoa powder into the soft mixture and mix everything thoroughly again.

Transfer the condensed milk from the can and carefully combine the ingredients.

We form the sweet mass into oblong bars of medium thickness.

Wrap the bars in film, put them in the freezer for two hours - the delicacy should harden.

Delicious sausage is ready! We cut it into thin pieces and invite everyone to “try it.” Bon appetit!

Secrets of making chocolate sausage:

— the cookies must be rich and shortbread; dry cookies definitely won’t make such a delicious chocolate sausage,

- to speed up the process, you can grind half of the cookies through a meat grinder, and break the rest into large pieces,

— store-bought condensed milk can be replaced with homemade milk by brewing it from milk and sugar according to the classic recipe,

- you can take less cocoa powder (for example, just 1 tablespoon or even 2/3), if you or your child do not like the slightly bitter taste,

- if the mass is a bit runny, add some cookies, if it’s too thick, add condensed milk,

- properly prepared chocolate sausage does not melt right before your eyes (in the literal sense of the word) - it retains its shape well even at room temperature for a long time.

Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.

Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.

On a note:

You can take any cookies, but the best option is simple sugar cookies such as “Chess”, “For tea”;
If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

butter 120 g
sugar cookies 300 g
cocoa powder 2 tbsp. l.
sugar 3 tbsp. l.
milk 150 ml

How to make chocolate sausage from cookies and cocoa

Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
Place butter, sugar and cocoa in a saucepan.
Pour milk.
Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
Pour the contents of the pan into the cookies.
Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.
Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, like the legendary nuts with boiled condensed milk. The dessert is also of great interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with a classic composition and set of products, and modern ones, with bold additives that add a touch of originality to the range of tastes that have been established for decades.

Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, baked milk-flavored cookies, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

Ingredients

Servings: 8

milk 4 tbsp. l.
butter 200 g
cocoa powder 3 tbsp. l.
cookie 250 g
sugar 250 g
egg 1 PC

Per serving

Calories: 461 kcal

Proteins: 8.9 g

Fats: 23.5 g

Carbohydrates: 49.1 g

25 min. Video recipe Print

I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.

In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.

Using a whisk, beat the egg. Pour into the cooled glaze and stir.

I pour cocoa with butter and egg into the crushed liver. I stir it carefully.

I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

Ingredients:

Cookies – 500 g,
Sugar – 4 tablespoons,
Cocoa - 3 large spoons,
Butter – 200 g,
Milk - half a tablespoon,
Nuts – 50 g,
Candied fruits – 50 g,
Vanillin - to taste.

Preparation:

Using a blender, I grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
I finely chop candied fruits and nuts and add them to the cookies.
Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
I pour the chocolate base into the candied nut mixture. I stir.
I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

Ingredients:

Shortbread cookies – 600 g,
Condensed milk – 400 g,
Cocoa - 7 large spoons,
Butter – 200 g.

Preparation:

I break the cookies. I crush it with a masher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies – 250 g,
Butter – 125 g,
Dark chocolate – 100 g,
Walnuts – 150 g,
Condensed milk – 400 g,
Cocoa – 2 large spoons.

Preparation:

I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
I sift the cocoa through a sieve to get rid of any lumps.
Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For a rich taste, add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate-cream mixture to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. Mix thoroughly.
I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take the dessert out of the refrigerator.
I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

Ingredients:

Cookies – 400 g,
Creamy toffee – 400 g,
Condensed milk – 400 g,
Butter – 200 g.

Preparation:

I put the toffee and butter in a large, deep bowl. I set it on low heat. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter – 200 g,
Sugar – 1 large spoon,
Cow's milk – 100 ml,
Cookies – 400 g,
Raisins, walnuts, powdered sugar - to taste.

Preparation:

Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.

I crush some of the cookies with a masher or roll them out with a rolling pin.
I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
I put it in the freezer for 4-6 hours.
I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies – 350 g,
Sugar – 5 large spoons,
Water – 100 ml,
Cocoa powder – 2 tablespoons,
Cognac – 1 teaspoon,
Coconut flakes – 80 g,
Powdered sugar – 80 g,
Butter – 80 g.

Preparation:

I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
Pour water into a separate pan and... I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. A bold combination of dark chocolate, cream and... fresh carrots is used, giving the delicacy an unusual taste and reddish color.

Ingredients:

Carrots – 250 g,
Apple - 1 medium size,
Cane sugar - 5 tablespoons,
Butter – 120 g,
Cookies “Jubilee” – 200 g,
Peanuts – 25 g,
Almonds – 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter teaspoon
Ginger (dry) - a quarter teaspoon,
Vanillin – 2 g,
Cream 33 percent fat - 3 tablespoons,
Dark chocolate – 100 g.

Preparation:

I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
I carefully form a sausage on parchment paper. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
One hour before cooling is complete, I start preparing the chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.