Wash the potatoes thoroughly under running water and dry. There is no need to peel the potatoes.

Grease with olive or vegetable oil and rub with salt. Place the potatoes in a baking dish and place in an oven preheated to 200-220 degrees for 50-60 minutes until the potatoes are fully cooked (the readiness of the potatoes can be checked by piercing them with a toothpick; the finished potatoes will be soft).

In the meantime, let's make the filling. Grate the cheese on a coarse grater.

Wash the green onion feathers, dry them with a paper towel, and chop finely.

Remove potatoes from oven. Cut the hot potatoes in half and scoop out the flesh using a teaspoon (leaving about 1 centimeter from the edge).

Place the potato pulp in a deep bowl.

Add two tablespoons of sour cream or natural yogurt.

Add some grated cheese to the potatoes and sour cream.

Salt, pepper, add seasonings, finely chopped green onions and mix thoroughly until smooth.

Fill the potato boats with the prepared filling.

Sprinkle the remaining grated cheese on top. Bake the potatoes in the oven at 200 degrees until golden brown, about 10-15 minutes.

Appetizing potatoes baked in the oven with cheese, served with sour cream or yogurt. A wonderful recipe, I am sure you will appreciate it.

Bon appetit!

Baked potatoes are a dish loved by many housewives for their taste, aroma, satiety and availability of ingredients. It would seem that potatoes are potatoes, and they can be baked in one, or at most three, ways. But it turns out that this is far from true: by experimenting with the same ingredients, you can get dishes that are different not only in taste, but also in appearance each time, which will captivate you with their ease of preparation and your family with their excellent taste.

There are many ways to prepare baked potatoes in the oven with cheese and each of them has its own characteristics.

Cheese for a dish can also be completely different: hard and soft varieties, with and without additives. The cheese is mainly grated or mashed with a fork, but some recipes also require simple slicing.

The remaining ingredients used may also vary. For a side dish, just season the potatoes with spices, sprinkle with oil, sprinkle with cheese and bake. To prepare a complete dish, you can use, along with potatoes and cheese, products such as minced meat, pieces of meat, mushrooms, fish, various vegetables and sauces.

Potatoes are always baked in an oven preheated to 170-200 degrees; the cooking time is individual each time: it all depends on the cutting, additional products used, and preliminary heat treatment.

Recipe 1. Baked potatoes in the oven with “Accordion” cheese

Ingredients:

8 medium sized potatoes;

100 grams of butter;

200 grams of hard cheese;

Salt, spices, herbs.

Preparation:

1. Wash the potatoes thoroughly using a brush. Let's dry.

2. Place on a cutting board, make transverse deep cuts on each potato approximately 0.6-0.8 mm at a distance from each other.

3. Melt the butter in the microwave or in a saucepan on the stove, generously grease the baking dish with it.

4. Mix the remaining ghee with spices, salt and herbs.

5. Cover each potato with the spicy butter mixture, making sure to pour it into the cuts as well.

6. Place the potatoes in the mold. It is better to use a mold of such a size that there is no free space so that the potatoes lie tightly together.

7. Sprinkle everything with finely grated cheese and cover the pan with foil.

8. Place the dish in an oven preheated to 200 degrees for 20 minutes.

9. Then remove the foil and keep the accordion potatoes in the oven at 160 degrees for another 20 minutes.

Recipe 2. Baked potatoes in the oven with cheese and cream sauce

Ingredients:

800 grams of potatoes;

400 ml cream;

150 grams of cheese;

50 ml sunflower oil;

Garlic, spices and salt to taste.

Preparation:

1. First of all, grate the cheese on a coarse grater. Set half aside and mix the other half with the cream.

2. Add salt and spices to the cream filling, beat in the egg. Mix thoroughly.

3. Wash the potatoes, peel and cut into slices.

4. Place the potatoes in a pre-greased mold.

5. Sprinkle the potatoes with oil on top, salt them, and sprinkle with chopped garlic. Mix.

6. Pour the prepared potatoes with the previously prepared creamy filling, sprinkle with the grated cheese that was set aside.

7. Bake at 190 degrees for 40-45 minutes.

Recipe 3. Baked potatoes in the oven with cheese and mushrooms

Ingredients:

A kilogram of potatoes;

500 grams of curd cheese;

200 grams of champignons (fresh);

Large onion;

50 grams of mayonnaise;

Spices, salt, fresh herbs.

Preparation:

1. Wash and peel the potatoes with a brush, put them in a pan with water, and boil them directly in their skins.

2. Carefully remove the finished potatoes from the water, cool, and cut into two equal parts.

3. Use a spoon to extract the pulp, being careful not to damage the outer part of the potato and the skin.

4. Grate the removed pulp on a coarse grater.

5. Peel the onion and cut into small cubes, rinse the champignons and also chop.

6. Place the onions and mushrooms in a frying pan, add a couple of tablespoons of oil, and fry until softened and browned.

7. Transfer the roast into a container, add grated potatoes, curd cheese and mayonnaise. Mix.

8. Add salt and spices and chopped herbs to the filling to taste. Mix again.

9. Fill the potato “boats” with the filling and place everything on a greased baking sheet.

10. Cook the dish for 20 minutes in an oven heated to 180 degrees.

Recipe 4. Baked potatoes in the oven with cheese and minced meat

Ingredients:

Half a kilo of minced meat;

850 grams of potatoes;

100 grams of onion;

Salt, spices;

150 grams of hard cheese;

200 ml sour cream.

Preparation:

1. Defrost the minced meat, knead with salt and pepper.

2. Wash and peel the potatoes and onions. Cut the potatoes into thin slices and the onion into half rings.

3. Transfer the potato mugs into a large bowl, pour in sour cream, add salt and spices. Mix.

4. Grease a mold with high sides with oil, lay everything out in layers: first potatoes in sour cream, then minced meat and lay onion half rings on top.

5. Sprinkle everything with finely grated hard cheese.

6. Place the dish in the oven for about 45 minutes. The temperature should be set to 175-180 degrees.

Recipe 5. Baked potatoes in the oven with cheese and bacon

Ingredients:

600 grams of potatoes;

50 grams of bacon;

Bulb;

200 grams of sour cream;

150 grams of cheddar cheese;

Garlic, spices, salt;

Olive oil.

Preparation:

1. Peel the potatoes and pierce them in several places with a fork.

2. Sprinkle the potatoes with spices and salt, sprinkle with oil.

3. Place on a greased baking sheet and bake until done.

4. While the potatoes are cooking, cut the meat into medium cubes and fry in a heated frying pan with a small amount of oil until golden brown.

5. In another frying pan, sauté finely chopped onion and garlic cut into thin slices.

6. Cool the cooked potatoes, cut each into two parts, one should be larger and the other smaller.

7. Remove the pulp from the larger half and mash it with a fork.

8. Mix mashed potatoes with fried bacon, onion, garlic, grated cheese (leaving a couple of spoons for the top sprinkle) and sour cream.

9. Add salt and favorite spices to the mixture to taste.

10. Stuff the potatoes with the prepared mixture and cover with an improvised lid.

11. Place the potatoes on a baking sheet and sprinkle with the remaining cheese.

12. Bake for literally 12-15 minutes, serve the dish hot.

Recipe 6. Baked potatoes in the oven with cheese, meat and tomatoes

Ingredients:

1 kg of potatoes;

650 grams of pork (pulp);

Two meaty large tomatoes;

210 grams of cheese;

Spices and salt;

Bulb;

Sunflower oil;

Mayonnaise or sour cream.

Preparation:

1. Cut thoroughly washed and peeled potato tubers into thin slices.

2. Transfer to a deep bowl, add salt and season with herbs and spices to taste.

3. Wash the meat, dry it with paper towels, cut into small cubes. We also add salt and sprinkle with spices.

4. Peel the onion and cut into thin rings.

5. Rinse the tomatoes, wipe them and cut them into slices.

6. Mix sour cream or mayonnaise with a glass of boiled, cooled water. You can also add chopped herbs here.

7. Grease a deep pan with oil and lay out a layer of potatoes.

9. Distribute onion rings on top, pour sour cream sauce over everything, sprinkle with grated cheese.

10. Preheat the oven to 180 degrees, place a baking sheet with a dish in it. Cook the potatoes for one hour.

Recipe 7. Baked potatoes in the oven with cheese and fish

Ingredients:

Half a kilo of potatoes;

Spices and salt;

400 grams of fish fillet;

180 grams of mayonnaise;

Olive oil;

140 grams of sour cream.

Preparation:

1. Rinse the fish fillet and cut into portions. Salt and season. Quickly fry on both sides in an oiled frying pan until lightly browned. Place on a baking sheet greased with a thin layer of mayonnaise.

2. Place a thin layer of pre-peeled and cut into thin slices potatoes on top. Salt the layer and grease with mayonnaise.

3. Sprinkle everything generously with grated cheese.

4. Send the baking sheet with potatoes to bake at 180 degrees for about 35 minutes.

Baked potatoes in the oven with cheese

It is best to take potatoes for baking that are young, undamaged, without “eyes” or dark spots.

If you add other ingredients to the potatoes, try not to spread the potatoes in a thick layer so that in the middle they are well baked and do not remain soggy.

To ensure that whole baked potatoes with cheese have a tasty and crispy crust, be sure to sprinkle the tubers with vegetable oil.

To help the potatoes retain their shape, prick them with a fork before baking.

If you are afraid that the potatoes will not be baked, but will have time to burn, wrap the dish in foil, removing it only 7-10 minutes before the end of cooking, so that the potatoes brown and the melted cheese becomes an appetizing golden crust.

You can bake potatoes with any ingredients at your discretion: both potatoes and cheese go well with all products.

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Potatoes baked in the oven- although a simple, but very tasty dish. Now the young season is in full swing. If you are already tired of boiled new potatoes with butter and dill, then try baking them in the oven. Tasty, aromatic with a golden crust, young potatoes are very suitable as a summer lunch or dinner. There are a lot of recipes for baked new potatoes in the oven.

For example, you can bake it yourself, marinating it in spices and herbs, or with fish, mushrooms, etc. It turns out very tasty and young potatoes baked in the oven with cheese. Baked potatoes with a crust of melted cheese look very appetizing. The dish, although filling, is not very high in calories. On average, its calorie content is 60-70 kcal.

Ingredients:

• New potatoes – 1 kg.,
• Spices – 5-6 gr.,
• Hard cheese – 100 gr.,
• Garlic – 3-4 cloves,
• Salt - to taste
• Sunflower oil – 2 tbsp. spoons.

Potatoes baked in the oven with cheese - recipe

Wash the new potatoes. Scrape with a knife. If the potatoes are very young and the skin on them is thin, you can leave them, the main thing is to wash them well.

Cut each potato lengthwise into two parts. Large potatoes can be cut into 4 or more pieces. Place it in a bowl.

For marinating we will use spices and garlic. Spices for potatoes can be completely different, at your discretion. Sprinkle the young slices with spices. I have a mixture of paprika, curry and Provençal herbs.

Add garlic, crushed using a press.

Salt the potatoes. Drizzle with sunflower oil. You can also use olive oil.

Toss the potatoes in the spices and garlic.

Place the potato wedges on a baking sheet lined with parchment.

Place it in the oven, the temperature of which is 180-190 degrees. The new potatoes will brown in the oven and will be ready in 20 minutes. Old potatoes will take 10 minutes longer to cook.

After this time, sprinkle the potatoes with finely grated cheese. It is advisable to use cheese that melts well when heated.

Once melted, the dish can be considered ready to serve. Remove it from the baking sheet.

Transfer to a plate and sprinkle with fresh dill. So baked new potatoes with cheese in the oven delicious with summer vegetable salads, meat, fish, and just like that with sour cream. Enjoy your meal. I will be glad if this recipe for oven-baked potatoes with cheese is useful to you.

Potatoes baked in the oven with cheese. Photo

Hello my dear readers! Among us Slavs, potatoes are almost a traditional product. And there are so many wonderful dishes prepared from it that you can even get confused as to which one is better to choose. Some people love fried potatoes, others cannot imagine their life without mashed potatoes. And in this article I want to offer another way to prepare a delicious dish from this vegetable. I will tell. How to cook baked potatoes with cheese in sour cream in the oven and then for you I prepared a recipe with photos step by step. When I was looking for a suitable dish to treat my family to something delicious, this dish caught my attention.

I usually bake potatoes raw, but here they need to be boiled first. I had never done anything like this, so I got excited about the idea and quickly got down to business. True, I made some changes to the recipe that I found.

Delicious baked potatoes in the oven with cheese - photo recipe

Products

• Potatoes – 1 kg.
• Sour cream – 5 tbsp. with a slide
• Hard cheese – 100 gr.
• Processed cheese - 1 jar (200 gr.)
• Cream 10% - 1 glass
• Salt, spices to taste
• If desired, dill (unfortunately, I didn’t have any)

How to cook baked potatoes with cheese in the oven

This is a set of products for the classic version. But you can change the recipe to suit you if you want. For example, you can cook baked potatoes with mushrooms, meat, sausage, ham, etc. I wanted to try this simple option.

So, let's start cooking by preparing the potatoes. Peel and wash the potatoes. If the potatoes are large, then they can be cut into two parts.

Next, transfer the potatoes into a saucepan, fill with water and put on fire. Boil the potatoes until half cooked. Unfortunately, I got distracted and my potatoes weren’t just boiled, they were soggy. This is my oversight, but it still turned out very tasty.

While the potatoes are cooking, peel the onion and cut it into small pieces. If you like the taste of garlic, you can peel a couple of cloves and finely chop them.

Place the chopped onion and garlic into a heated frying pan with oil and fry until golden brown. I already came up with this step myself. In the original recipe, there is no need to fry the onion; it is used raw. Therefore, it is not necessary to fry the onions.

Grate the cheese on a coarse grater.

Place grated cheese in a separate deep container, add sour cream, processed cheese and mix everything. If you want, you can also add chopped dill.

Next, pour in the cream and mix everything again. Instead of cream cheese, you can use mayonnaise.

When the potatoes are ready, drain the water from them and transfer the potatoes to a baking dish, having previously covered it with foil.

Place fried onions on top of the potatoes.

And pour cheese and sour cream sauce over the potatoes.

Place the potatoes in a preheated oven at 200C and bake for 25-30 minutes.

That's all, potatoes baked with cheese and sour cream in the oven are ready, you can serve them.

Bon appetit!!!

Potatoes are a unique product. It can be stewed, fried, boiled. And in the first courses there is nowhere without it. Now we will tell you another interesting option for preparing it. Below you will find recipes for baked potatoes with cheese.

Potatoes baked in sour cream and cheese

Ingredients:

• potatoes – 1 kg;
• hard cheese – 170 g;
• sour cream – 250 g;
• ham – 100 g;
• flour – 0.5 tbsp. spoons;
• garlic – 4 cloves;
• refined vegetable oil – 20 ml;
• salt, spices, herbs.

Preparation

Place a dry frying pan on the fire, heat it and add flour, stirring, fry it until golden. Add sour cream, stir and let the mixture boil. Add chopped ham, garlic, finely grated or chopped in any other way, and salt. Peel the potatoes, cut them into halves and place them on a heated, oiled baking sheet. Then pour the prepared sauce over it and crush it with grated cheese. Bake for 45-50 minutes at 200 degrees. When serving, sprinkle the potatoes with chopped herbs.

Potatoes baked with meat and cheese

Ingredients:

• potatoes – 1.5 kg;
• pork – 400 g;
• onion – 200 g;
• mayonnaise – 40 g;
• hard cheese – 200 g;
• salt, spices - to taste.

Preparation

We cut the meat into thin slices, beat it, salt and season with spices. Cut the peeled potatoes into thin slices. Cut the onion into half rings. We cut the cheese into slices. Grease the mold with vegetable oil, lay out the meat, sprinkle it with onions. Then add the potatoes, salt and crush with pepper. Place a layer of cheese on the potatoes and grease it. Place the mold in the oven for 1 hour at 200 degrees.

Baked new potatoes with cheese

Ingredients:

• new potatoes – 10 pcs.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• whipped cream - 0.5 cups;
• butter – 40 g;
• chopped cilantro – 1 tbsp. spoon;
• green onions – 1 bunch;
• oregano – 0.5 teaspoon;
• ground cumin – 0.5 teaspoon;
• grated mozzarella – 1 cup;
• salt, pepper, spices - to taste.

Preparation

We peel the potatoes (preferably just scrape them without removing the skin), and then boil them until half cooked. And then we move it to a container that keeps warm. Melt in a frying pan, add chopped onions and green onions and simmer for about 3 minutes, stirring. Add chopped tomatoes and simmer for another 5 minutes. Now pour in the cream, add chopped herbs, salt, spices and mix well. Place the potatoes in a mold, pour the sauce on top, crush with grated cheese and bake for about 20 minutes at 200 degrees.

Potatoes baked with cheese

Ingredients:

• potatoes – 1 kg;
• milk – 125 ml;
• flour – 2 tbsp. spoons;
• ham – 300 g;
• onion – 1 pc.;
• hard cheese – 270 g;
• ground black pepper, salt.

Preparation

Fry the onion, cut into half rings, until translucent, add the diced ham and fry for 3-4 minutes. Add salt and pepper to the flour, add warm milk and stir until smooth. Cut the potatoes into thin slices. Three cheeses on a fine grater. Place 1/3 of the potatoes in the mold, sprinkle with 1/3 of the onion and ham mixture, pour in 1/3 of the milk mixture and repeat the whole procedure 2 more times. Cover the top with grated cheese. Cover the pan with foil and put it in the oven for 40 minutes. The temperature should be about 180 degrees. After this, remove the foil and put it in the oven again for 20 minutes, until a golden brown crust forms.

Baked potato recipe with cheese

Ingredients: