The word “sandwich” itself comes from the German language and it is still used there, denoting the same dish as in our country. True, the history of domestic culinary shows that previously sandwiches were an exclusively everyday dish, but not a festive one. Times have changed and today sandwiches can be made into real culinary works of art to be served for any occasion.

If you need sandwiches for your holiday table, simple and tasty recipes with photos are collected in large quantities on our website. Sandwiches for the holiday table are a universal snack. Moreover, today, when many people gravitate towards buffets during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of its composition, is always compact and practical; no utensils are required to eat it.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the holiday table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people prepare sprat sandwiches with only white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, some always add fresh tomato to the fish, others prefer pickled cucumber, and still others opt for a slice of lemon.

Preparing a variety of sandwiches for the holiday table, simple recipes with photos, as well as canapés is a pleasure. In conclusion, I would like to say about the difference between canapés and sandwiches. Whatever shape sandwiches are, it's something that's on the bread. Bread is not a mandatory ingredient in canapés, although it may also be present. Most often, canapes have such a fragile assembly that in order for the snack to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern sandwich recipes differ from what often appears in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and you will enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, greens

Sandwiches are a must for the holiday table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

12.12.2017

Sandwich-salad “Ladybug”

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the simplest dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the cooking recipe in detail. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, spratina, tomato, lemon, parsley

Today I want to invite you to prepare very tasty sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, an excellent option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Doggies for New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year - 2018, you can make funny sandwiches in the shape of a dog's face. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 g;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to spend half a day in the kitchen to make a delicious snack. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - satisfying and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaves;
- 2-3 cloves of garlic;
- 2=3 tbsp. mayonnaise;
- vegetable oil - for frying the loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most beloved, most famous of all sandwiches are sandwiches with red caviar. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini-baguette);
- boiled chicken egg - 1 piece;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber - 1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

Ingredients: cod liver, eggs, French baguette, cheese, garlic, herbs, mayonnaise

We offer you to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches would also be appropriate on a holiday table; moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- French baguette,
- 100 g hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, herbs

Let's prepare a quick breakfast - a warm sandwich with sausage, cheese and fried egg. Everything is quite simple, although it is not entirely correct to abuse exactly such breakfasts every day, but it still doesn’t hurt to have the recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish “Festive”

Ingredients: Borodino bread, loaf, lettuce, lightly salted trout, butter, lemon, black olives

We offer a recipe for preparing a simple but always popular snack - sandwiches with red fish. Our recipe will reveal the secret of interesting design, don’t miss it!

Ingredients:
- wheat loaf (Borodinsky bread) - to choose from,
- butter,
- olives or black olives,
- lightly salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Sandwich butter with red fish

Ingredients: red fish, butter, herbs, ground black pepper, dried garlic

What a pity that you can’t eat much of this snack. It’s very filling and high in calories. But for a holiday or for breakfast, you can eat a couple of small croutons or slices of bread with this butter. Tasty! Let's cook?

List of required ingredients:

- 200 g red fish (fillet);
- 250-300 g butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

Pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bread, pitted olives

We prepare a simple, uncomplicated appetizer for a picnic or holiday. Spicy carrots with garlic and mayonnaise on a bun are delicious, easy and inexpensive.

Ingredients:
- 1 savory bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g mayonnaise,
- several black olives.

26.05.2015

Delicious spread for sandwiches with smoked squid

Ingredients: butter, smoked squid, herbs, salt, pepper mixture

Butter + smoked squid + some greens and a dash of inspiration = a great spread on bread. Spread melted squid butter on soft bread for breakfast or a snack, for lunch with hot dishes or for dinner. This snack is always a treat!

To prepare the squid spread you will need:

- 200 g butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomatoes, sweet peppers, onions, garlic, lemon, salt

Sandwiches with avocado and vegetables are a very filling and tasty snack that can replace a full dinner. However, people who are losing weight should not get carried away with such a delicacy, it turns out to be very high in calories.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pcs.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pcs.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Sandwiches with pink salmon

Ingredients: pink salmon, egg, cucumber, processed cheese, dill, crab sticks, olives, Borodino bread

We prepare snack canapés from black bread with pink salmon, cucumber, egg and cheese. The layered sandwich looks simply gorgeous and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 package,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches “Chess”

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onion, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in Yulia Vysotskaya’s culinary show. I couldn't miss this simple recipe. I made it today. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to prepare a quick and satisfying breakfast. By the way, they are also very good cold. You can take it with you to nature.

Required products:

- cheese – 300 gr.;
- ham – 300 gr.;
- green onion – 1 bunch;
- sweet red onion – 1 pc.;
- tomatoes – 300 gr.;
- medium cucumber – 1 pc.;
- bran (or other) bread – 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to prepare an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means the sandwich will turn out not only nutritious, but also absolutely healthy and correct (from the point of view of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pcs.,
- tomato - 1 pc.,
- onion - 1/2 pcs.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomatoes and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches are a lifesaver these days. They can be made for children at school, for work, or as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly make you feel full, so you definitely need to know how to cook them. And if you prepare sandwiches according to this recipe, they will be simply works of art.

We will need:

- sunflower oil – 40 gr.;
- pork – 200 gr.;
- sugar - to taste;
- spinach – 20 gr.;
- ground black pepper - to taste;
- dill – 10 gr.;
- white bread – 4 pieces;
- green onion – 20 gr.;
- ready mustard – 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter – 20 gr.

for registration:
- tomatoes – 2 pcs.;
- dill greens – 2 sprigs;
- boiled egg – 1 pc.

What is fast food? If you are accustomed to the fact that this word means French fries and hamburgers, then you are mistaken. This word is usually used to describe any food prepared in a hurry. Fast food can be very healthy - if you prepare it from healthy ingredients and with the addition of vegetables. If you decide to make simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate spread), sausage, cheese, vegetables and fruits.

Simple quick sandwiches - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can do it and get a great nutritious meal! These simple quick sandwiches can be served to unexpected guests, made for a snack for your loved one at work, or made for yourself while watching a TV series.

You will definitely need bread - you can take regular white, rye, bran, buns. It would also be nice if you have sausage and cheese. But if it doesn’t turn out, it doesn’t matter! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple quick sandwiches:

Recipe 1: Simple quick sandwiches

If you have boiled or smoked sausage, then this is a great reason to make a light and simple snack. Use butter as a spread. And, of course, don’t forget about the healthy addition of lettuce.

Required ingredients:

• White bread
• Sausage 300 grams
• Butter 100 grams
• Fresh lettuce leaf

Cooking method:

1. Cut the bread into slices, but not very thin.
2. Spread each slice of bread with butter. The butter should be slightly melted, this will make it much easier to spread.
3. Cut the sausage into slices. Place the sausage on the oil, two pieces at a time.
4. Wash the lettuce and remove any drops of water with dry towels.
5. Place lettuce over sausage.

Recipe 2: Simple quick cheese sandwiches

Sausage may not always be in the housewife's refrigerator, but a piece of hard cheese will definitely be there. Any type of cheese will do, from Dutch to smoked sausage. Simple quick sandwiches with cheese can be complemented with fresh crispy cucumber.

Required ingredients:

• Bread (or French baguette)
• Butter 100 grams
• Cheese of any kind 200 grams
• Cucumber

Cooking method:

1. Cut the bun into thin slices.
2. Spread each slice with a thin layer of butter.
3. Cut the cheese into thin slices and place on top of the butter.
4. Wash the cucumber, remove the skin, cut into slices and place on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Simple, quick and sweet sandwiches

There is nothing better for breakfast than food rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. The ideal breakfast is a cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate spread, nuts, banana and a bun. Tasty and bon appetit.

Required ingredients:

• The bun is rich
• Chocolate spread (such as Nutella or Korovka)
• Banana 1 piece
• Walnut ½ cup

Cooking method:

1. Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
2. Spread the bun with chocolate spread. Basically, you can also use chocolate butter.
3. Peel and chop the nuts using a rolling pin or blender. Be careful not to let the peel slip through along with the nut kernel.
4. Peel the banana and cut into thin slices. Place banana on sandwiches.

Simple quick sandwiches - secrets and tips from famous chefs

1. You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and boiled chicken fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread them on a bun.
2. The basis of any sandwich is bread. To make the sandwich healthier, use grain bread or bran bread. White bread, of course, is the most delicious, but at the same time, the least healthy. The flour for such bread has gone through so many processes that it has lost everything useful, but it has acquired a white taste and gives the product a pleasant taste.
3. What vegetables should I use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Don’t be afraid to experiment, for example, you can add a thinly sliced ​​apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
4. Try making simple sandwiches in a hurry with fish, such as sprats or canned sardines. Spread bread (borodino bread is best) with a thin layer of butter and place a few fish on top. Decorate the sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. These sandwiches only take a few minutes to prepare, but they are guaranteed to be delicious!
5. You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Brush bread with this ingredient and place sausage, cheese or vegetables on top.
6. Try whipping up simple sandwiches using biscuits or thin shortbread instead of bread. Spread it with oil and place the main ingredient on top.

If, in preparation for a picnic, you decide to make as many snacks as possible at home, simple open and closed sandwiches are the ideal option.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for preparing simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

• black bread - 2 pieces;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

• toast bread - 2 pieces;
• chicken eggs – 2 pcs.;
• fresh cucumbers – 2 pcs.;
• lettuce – 3 pcs.;
• mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

• toast bread - 3 slices;
• chicken breast – 100 gr.;
• bacon – 50 gr.;
• lettuce - 2 leaves;
• cucumbers – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 50 gr.;
• ketchup – 40 gr.;
• salt;
• pepper;
• French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

You must first marinate the chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

• ciabattas – 0.5 pcs.;
• chicken eggs – 2 pcs.;
• canned tuna – 100 gr.;
• sweet pepper – 0.5 pcs.;
• lettuce leaves – 2 pcs.;
• mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

• black bread - 2 slices;
• chicken fillet – 120 gr.;
• cream cheese – 120 gr.;
• dill and parsley - 2 sprigs each;
• radishes – 2 – 3 pcs.;
• lettuce leaves – 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is formed. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

• black bread - 2 slices;
• boiled eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon – 50 gr.;
• cucumber – 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

• chicken fillet – 1 pc.;
• avocado – 1 pc.;
• apple – 1 pc.;
• stalk celery – 2 pcs.;
• red onion – 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice – 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

• burger buns – 8 pcs.;
• chicken – 1 pc.;
• onions – 1 pc.;
• salt;
• pepper;
• cucumbers – 5 – 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

• cod – 300 gr.;
• onions – 1 pc.;
• chicken eggs – 1 pc.;
• breadcrumbs – 50 gr.;
• salt;
• vegetable oil – 2 tablespoons;
• burger buns – 2 pcs.;
• tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

• baguette - 1 bun;
• sausages – 400 gr.;
• pickled cucumbers – 200 gr.;
• butter – 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• lightly salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are a very filling and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

• loaf,
• 7 pieces of lightly salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The cottage cheese is soft and not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

• 9 pieces baguette
• 9 olives
• 9 oblong pieces of salmon
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill, a few sprigs for decoration
• Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

• 160 g - sprats in oil
• 6 slices white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

• French baguette – 1 pc.
• Sprats in a jar – 1 jar
• Pickled cucumbers – 1 jar (small cucumbers)
• Hard-boiled chicken eggs – 7 pcs.
• Mayonnaise – 3 tbsp
• Salt, pepper - to taste
• Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece – lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. – lightly salted cucumber
• 3 pcs. – chicken egg, boiled
• 1 tbsp. – apple cider vinegar
• 1 tbsp. – vegetable oil
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch – fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

• one French loaf,
• pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. – chicken egg (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) –
• 350 gr. – lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table with step by step photos you can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

• Salted salmon fillet
• Round pieces of black bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter – 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices dark bread
• 2 tbsp. oils
• 1 tsp mustard (French grain)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• black pitted olives
• leaf salad
• canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• Green onions
• Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g lightly salted herring,
• 2 processed cheeses,
• 50g boiled carrots,
• 50g butter (solid)
• White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

• White bread
• butter
• Cherry tomatoes
• lightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Sandwiches with sprats and eggs

Ingredients:

• loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• Philadelphia or Buko cream cheese
• lightly salted salmon
• lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

• loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Place mustard oil, a circle of egg, and a sprig of parsley on top.

Ingredients:

• loaf
• Red caviar
• butter
• lemon black olives
• parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines

If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onions