Making cottage cheese cookies takes little time and requires products available to everyone. What makes these cookies unique is their shape in the form of triangular envelopes. These ingredients make approximately 30 pieces of fragrant and tasty cookies. Hurry to the kitchen and prepare these amazing envelopes.

Ingredients

To prepare cottage cheese cookies "Envelopes" we will need:
230 g flour;
200 g cottage cheese;
100 g butter;
1 tsp. baking powder;
a pinch of salt;
sugar.

Cooking steps

Now let's give our future cookies the shape of triangular envelopes. To do this, dip one side of the circle in sugar. Fold the circle in half, sugar side inward. Next, dip one side again in sugar and fold the dough in half in the same way, with the sugar side inward. Dip one side of the resulting curd dough envelope into sugar and place on a baking sheet lined with baking paper, sugar side up.

It’s common to think that cottage cheese cookies, envelopes, are baked goods for guests, or any other holiday.

In fact, you can serve such a melt-in-your-mouth sweetness for absolutely any nice tea party, a meeting with family and friends, with good friends, or take it with you anywhere to work, to an educational institution, on a trip or trip.

Everyone is usually not against such baked goods, and cottage cheese cookies will be appreciated even by the smallest and biggest picky people who flatly refuse cottage cheese in its original granular form.

Here is a small but tasty trick for you, because the envelopes on the table fly apart - they are so cool!

I will present below a detailed recipe with photos that will help you prepare wonderful cottage cheese envelopes without any special effort.

Any recipe, no matter what you take, is a kind of uniqueness, but... Do you know such cottage cheese cookies as the wonderful “Ears”, simple “Triangles” or “Kiss”?

So, the recipe described below is their absolute basis. Consider them to be made in exactly the same way, according to the model, only of a different shape and a different amount of sugar contained in them.

So tender, delicious and so simple! All the ingredients for cottage cheese envelope cookies are extremely affordable, and you don’t need as much of them as it might seem at first glance.

Curd cookies envelopes and recipe for their preparation

Ingredients: 300 grams of fresh cottage cheese; 200 grams of butter; I will gradually add wheat flour until ready; half a teaspoon of soda; sugar and vanillin are a sweet decoration and topping for cookie envelopes.

Here is a short list of products for cottage cheese envelopes:

not too fatty and fresh cottage cheese; butter softened at room temperature or melted; about 500 grams of wheat flour, but it is taken more by eye - it depends on the fat content of the cottage cheese, butter, and how much the dough itself will take for the curd envelopes.

Envelopes with cottage cheese are made according to the following algorithm:

1. To make cottage cheese cookies, I first take any convenient dish (bowl) and grind the cottage cheese into it through a regular sieve.
2. I add softened butter (butter) there and carefully pass it all through a mixer (or do everything with a fork) until the mass turns into cream.
3. By the way, you can also add vanillin if you want the curd cookies to be sweeter and even more aromatic; or if you took cottage cheese without vanillin content.
4. Carefully, piece by piece, I pour wheat flour into the curd cream, without stopping stirring.
5. Before using soda, I extinguish it with either boiling water or vinegar (9%). In cookies with cottage cheese it will serve as a leavening agent.
6. I knead thoroughly and carefully, kneading the elastic and thick dough for cottage cheese cookies until any small lumps disappear.
7. I form a dough ball from the resulting dough, then wrap it in cling film (you can also just cover it with a linen, any other towel or cotton napkin) and put it in a fairly cool place (refrigerator) for 150 minutes.
8. As time passes, I take it out and, for convenience, divide it into several parts, which I roll out into small layers with a thickness of no more than 3 millimeters.
9. The next step, to bake cottage cheese cookies, I use a special round mold or take an inverted large cup or glass and cut out round blanks on the layer.
10. I coat each round cookie with granulated sugar on one side or simply dip it in a sugar mound.
11. Next comes the formation of the envelopes: first, I fold each piece in half and dip the bottom of the cookies into sugar.
12. Second part: I fold the resulting crescent in half again and dip it into the sugar mound again. It should look like in the photo.
13. I cover the baking sheet with a sheet of special baking paper in advance. I also lightly grease it with melted butter.
14. The cookies will double or triple in quantity with each layer of curd dough rolled out with a rolling pin. I place them on a baking sheet, sugar side up. Important: the cookies should be at a certain distance from each other to avoid sticking.
15. These cookies are baked in the middle compartment of the oven. It needs to be preheated to 200 degrees Celsius in advance and cooked for 15 to 20 minutes - look here at the characteristics of your oven.
16. When the time is up, it is better to immediately remove them from the baking sheet, since the cookies will come off better while they are still hot. And then the fluffy pastries, which have doubled or tripled in size, can be safely served with any aromatic tea, to please guests, family and friends.

Such “fat” handsome men look so appetizing!

The cookies, the recipe for which is as simple as shelling pears, are ready! Bon appetit!

My video recipe

A good housewife is famous for her pies. Of course, today it is easier to buy a ready-made confectionery product, but can anything compare with home-baked goods prepared with love and care for loved ones? If you are looking for interesting recipes for a delicious delicacy, try juicy, tender and at the same time crispy curd envelopes with sugar.

Secrets of confectionery art

Such envelopes are prepared on a curd base. It’s not difficult to prepare; by the way, even not very fresh cottage cheese is suitable for this purpose. Let's listen to what experienced confectioners advise:

• If the cottage cheese is coarse-grained, it must be ground in any convenient way, for example, through a sieve.
• Some confectioners recommend not adding granulated sugar to the curd dough, but sprinkling it on the cookie dough before rolling them into envelopes. In general, you can choose any option.
• The curd envelopes will turn out more beautiful if you grease them not just with whipped yolk mixture, but add a little water and powdered sugar to it.
• The optimal temperature threshold for baking curd dough is 180-190 degrees.
• If you are preparing curd envelopes with apples, do not mix the fruits with granulated sugar in advance, as they will release juice and the filling may leak out during heat treatment.
• To prevent sliced ​​apples from browning, sprinkle them with freshly squeezed lemon juice.
• Any recipe for cottage cheese cookies with apples can be modified. Place your favorite fruits or berries instead of apples.

Classic recipe

Curd triangles with sugar, the recipe for which we will now look at, can easily be classified as a classic dessert. They are very easy to prepare, the main thing is to keep the dough in the refrigerator for at least half an hour before baking.

Compound:

• 0.5 kg of cottage cheese;
• 0.2 kg butter margarine;
• 2 tbsp. sifted flour;
• ¼ tsp. table salt;
• 150 g granulated sugar;
• 10 g baking powder.

Preparation:

• Put the margarine in the freezer for 10-15 minutes to make it easier to work with later.
• In the meantime, put the cottage cheese in a deep bowl and grind it.
• Grate the margarine on a coarse grater and add to the cottage cheese.

• Add salt, baking powder and sifted flour to the base. We begin to knead the dough with a spoon.

• Then we transfer the curd dough to the table (don’t forget to sprinkle it with flour) and knead the base for baking. Roll the dough into a ball. Wrap it in cling film and put it in the refrigerator for half an hour.

• Now we need to roll out the base into a thin layer approximately 5 mm thick.
• Cut out circles from the dough. To do this, you can use a regular glass.

• On one side, dip each circle in granulated sugar. Fold them in half with the sweet side.
• Again, dip the workpiece in sugar and carefully roll it up again. These are the triangles we should get.

• Line a baking sheet with parchment and place the pieces on it. Sprinkle granulated sugar on top of the curds.
• Bake the curd triangles at a temperature of 190 degrees until they become a beautiful golden color.

Cottage cheese with apple filling

Now let’s prepare cottage cheese envelopes with apple filling. A recipe with a photo will help you in this simple confectionery business. Let's complement the taste of baked goods with poppy seeds by sprinkling them on top of our curds. It will turn out incredibly delicious!

Compound:

• 150 g cottage cheese;
• 130 g granulated sugar;
• 250 g sifted flour;
• 15 g baking powder;
• 10 g vanilla;
• 30 ml vegetable oil;
• 3 apples;
• 2 eggs;
• 1 tbsp. l. milk;
• 1-1.5 tsp. poppy;
• 1 tsp. cinnamon;
• lemon juice;
• salt.

Preparation:

• Grind the cottage cheese and combine with one egg, vegetable oil and vanilla. Add 65 g of granulated sugar and mix.

• Add sifted flour and baking powder in small portions. Knead the curd dough and leave for half an hour.
• In the meantime, cut the apples and remove the seeds.
• Cut the fruit into thin slices and sprinkle with lemon juice.

• Roll out the dough and cut triangles out of it using molds.
• Now we will make cuts on the blanks, as shown in the photo.

• Place apple slices on the wide part of the blanks, sprinkle them with granulated sugar and cinnamon.
• We wrap the triangles with the narrow end.

• Place the curds in a heat-resistant pan lined with parchment.
• Take an egg and separate the yolk. Combine it with milk and beat.
• Lubricate the curds on top with the resulting mixture. Then sprinkle them with poppy seeds.
• Bake the envelopes at a temperature of 190 degrees for twenty-five minutes.

Quickly prepare cookies with cottage cheese filling

You can prepare light, tasty and beautiful pastries not only from curd dough. We offer a simple recipe for cookies filled with cottage cheese. To prepare the base we need brewer's yeast.

Compound:

• 200 g softened margarine;
• 150 g cottage cheese;
• 5 g brewer's yeast;
• 2 tbsp. sifted wheat flour;
• 1 tbsp. milk;
• 2 eggs;
• 4 tbsp. l. sour cream;
• 6 tbsp. l. granulated sugar.

Preparation:

• First, melt the margarine in a saucepan.
• Add brewer's yeast and milk to it. Mix well.
• Sift the flour and combine with the eggs and 3 tbsp. l. granulated sugar.
• Add the milk-yeast mixture to the egg-flour mixture.

• Mix the cookie base and leave it for half an hour.
• In the meantime, let's make the filling. Grind cottage cheese with 3 tbsp. l. granulated sugar and combine with sour cream. Stir until smooth.
• Roll out the dough into a thin layer and cut out circles from it.

• Place approximately 1 tsp in the middle of each circle. fillings.

• Carefully connect the edges of the blanks as shown in the photo.

• Place the cookies on a baking sheet lined with parchment and bake for 15-20 minutes at a temperature threshold of 180 degrees.

Cottage cheese is a universal product. It can be used in the preparation of sweets, namely various types of baked goods, as a filling for cakes or in its usual form, before adding a little sugar or jam to taste. In addition to desserts, cottage cheese is also used in dishes with vegetables, cheese and garlic. This article is dedicated to such a culinary masterpiece as with sugar. The recipe for this dessert is quite simple and varied.

Recipe No. 1: basic

First, let's look at how to prepare cottage cheese envelopes with sugar in the simplest way. Recipe No. 1 involves the use of the following products:

• Cottage cheese (preference is given to products with a fat content of about 5-9%) - 400 g.
• Butter - 200 g will be enough.
• Sugar - about 150 g for the dough, for the filling - to taste.
• Baking powder - no more than 2 tsp.
• Flour - about 300-350 g.

Now that you have all the necessary products available, you should proceed directly to preparing the envelopes. First, grind the butter and sugar in a separate bowl. Then cottage cheese should be added to the resulting mass. All ingredients must be mixed thoroughly. Then, one by one, baking powder is added first, and only then flour, previously sifted, is added in small portions to the rest of the products. It is better to leave the resulting dough in the cold for half an hour. Then you should roll it out, but not very thinly (the thickness should be about 3-5 mm). Next, the layer needs to be cut into squares, the sides of which are 8 cm. Sugar is added to the center of each piece to taste.

Now the only thing left to do is to make envelopes from the squares. To do this, the corners of the pieces should be connected in the center. Now the envelopes should be placed on a baking sheet, previously covered with special baking paper, and left in the oven for about 25 minutes. So the curd envelopes with sugar are ready. A recipe with a photo will help you evaluate the appearance of the resulting delicacy. Bon appetit!

Recipe No. 2: another form

You can try making other cottage cheese envelopes with sugar. The recipe will be similar to the previous, basic one, but it will also have its own characteristics. The list of required products is as follows:

• Cottage cheese (it is better to choose a product with medium fat content) - about 500 g.
• Margarine - no more than 250 g.
• 2 cups of flour.
• Sugar - about 3-4 tbsp. l.
• Baking powder - 1 tsp.

Let's start with margarine first. It should be grated on a coarse grater and left warm for a short time. While the margarine softens, combine the flour with and add the cottage cheese crushed with a fork. Now you can combine the resulting mass with margarine. You need to knead the dough until it stops being sticky. Now, to make it even more elastic when cooking, let’s leave it in the cold for an hour. After this time, the dough should be rolled out and circles should be squeezed out of it, quite voluminous ones at the same time. You can put sugar in the center of each piece if desired.

Now you need to make envelopes using a new method. To do this, the circles are folded in half twice, and their semicircular edge is pinched with your fingers. All that remains is to put the envelopes in the oven for baking for 20 minutes, after coating them with yolk for shine.

Recipe No. 3: alternative

You can make cottage cheese envelopes with sugar in another way. The recipe can be used to choose from any of the above. Just roll out the dough into a large circle. Next, it is cut into 8 equal parts, and each of these pieces is slightly cut from the narrow to the wide edge 3 more times. Sugar to taste is placed on the untouched part of the pieces. Next, you should fold the envelopes, placing the narrow edge under the wide part. You get these nice cottage cheese envelopes with sugar.

Recipe: cooking at home

When we prepare a dish ourselves, we can always diversify it by adding other sweets to the filling along with sugar, for example, grated apple, a spoonful of condensed milk, poppy seeds, sesame seeds, cinnamon, cherries... Experiment, because this dessert cannot be spoiled!

Very tasty, and most importantly, simple cottage cheese cookies, the origins of which go back to distant childhood. The recipe is designed for kitchen users of any level, so anyone can do it. By the way, the cookies are named “Envelopes” because the dough is folded like envelopes in the old days. It is also called cottage cheese cookies “Triangles”.

Curd cookies necessary especially for children, since cottage cheese is beneficial due to its high calcium content, which is so necessary for the growing child’s body. But not all children like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And the dough contains no sugar. Sugar is used only for dipping the cookies.

The total cooking time for cookies is about 2 hours.

Ingredients

• cottage cheese 250 g
• butter 100 g
• flour 170 g
• sugar 3-4 tbsp. spoons
• baking powder 1/2 teaspoon
• salt pinch

With this amount of ingredients in this recipe, you get 20-25 cookies, with a total weight of approximately 500 g.

Preparation

Knead the cottage cheese with a pinch of salt until it becomes a homogeneous mass without lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour almost always needs to be sifted: it is saturated with air, which then helps the dough bake better.

Knead the dough with a spoon or your hands, then form the dough into a ball with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should rest well in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take our ball out of the refrigerator and leave it to warm up at room temperature for 10 minutes. After that, we begin to make the curd cookies ourselves. Roll out the dough on a flat surface, well sprinkled with flour - the dough will show a greater desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

Take a culinary ring or a glass with thin edges and cut the dough into circles with a diameter of 9-10 cm.

Now dip each circle on one side into a saucer with sugar and fold it in half with the sugar side inward. Dip one side in sugar again and fold again with the sugar side inward.

Lightly crush the resulting quarter circle and dip it in sugar on one side for the last time, place it sugar side up on a baking sheet covered with baking paper or a silicone mat.

Place the baking sheet with cookies in an oven preheated to 200°C. Bake for 20-25 minutes, until golden top. Remove the baking sheet with cookies from the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies have not been baked, since they will be quite soft, but this impression is false; as they cool, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and place them on a beautiful plate. Curd cookies "Envelopes" ready, it's time to brew tea and go to the table! Bon appetit!