Classic recipe “Herring under a fur coat.” Salads for the holiday table

At the moment, there are a huge number of variations of the delicious herring salad, but how can you choose the one that can rightfully be called the most delicious? Easily! Here they are all collected! The most original, incredibly appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Prepare ! Even the simplest dish in an original presentation, such as or, will decorate not only the dinner table, but also the holiday table!

Herring under a fur coat is delicious

The juiciest and most original option is, of course, delicious herring under a fur coat. It’s not for nothing that everyone loved the salad so much and took root so well. A rich dish with a pleasant and delicate taste that simply amazingly transforms even ordinary root vegetables.

To make a delicious Shuba salad you need:

1 herring;
2 potatoes;
1 onion;
3 chicken eggs;
2 carrots;
2 beets;
200 gr. mayonnaise;
20 gr. vinegar.

How to deliciously cook herring under a fur coat:

The herring must first be prepared, separated from the head, all the insides removed, the skin cut off and all the bones removed. Just cut the resulting fillet into tiny cubes.
Root vegetables are washed, boiled, then cooled, peeled, and grated.
The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
The eggs are boiled and then poured with cold water, in which they are forced to cool. Then they peel and grate, just like vegetables.
Each layer of the future salad is greased with mayonnaise.
The potatoes are placed first in the salad bowl, and then the onions and herring.
Eggs are placed on the herring, followed by carrots.
The composition is completed with beets.
The dish must be steeped in the refrigerator for a couple of hours and only then served.

Tip: it is not necessary to wash the grater after each product. Simply follow the correct order and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will only need to be washed after the last component. It seems like a small thing, but it makes cooking a little faster and easier.

Herring under a fur coat is the most delicious recipe

The most delicious herring under a fur coat, which contains an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and a delicate crunch.

You will need:

1 herring;
2 potatoes;
3 chicken eggs;
1 beet;
1 apple;
1 onion;
200 gr. mayonnaise.

How to deliciously cook herring under a fur coat:

Potatoes and all other root vegetables are washed and boiled in plain water. After cooking, cool and peel, grind with a grater.
The eggs are also boiled, chilled by immersion in cold water and grated.
The fish is cut up, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after this the fillet is cut into small pieces.
Peel the apple, remove the seeds, and cut into small cubes.
All that remains is to assemble the salad, treating each layer with mayonnaise.
The first is potatoes, followed by fish and onions.
Next are carrots, apples and eggs.
The last thing to add to the dish is beets.
If desired, you can decorate the finished dish and let it sit in the refrigerator for at least two hours.

Important! Vegetables should be chopped as finely as possible, this will make “Shuba” much more tender. But it’s better to cut apples rather than grate them.

Recipe for delicious herring under a fur coat

It seems like there’s nothing left to surprise skillful housewives. Well, what else can you come up with to make “Shuba” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

2 beets;
1 carrot;
2 potatoes;
100 gr. cheese;
150 gr. mayonnaise;
1 herring;
5 gr. gelatin.

The most delicious recipe for herring under a fur coat:

Gelatin must be dissolved in 50 grams of water and kept in a water bath until it is completely dissolved. In this case, you definitely need to keep an eye on it. To prevent the liquid from boiling.
After steaming, the liquid is mixed with mayonnaise.
Root vegetables are washed, boiled, then cooled, peeled and grated.
The herring is freed from skin and seeds and finely chopped.
The future salad begins to be laid out on cling film laid out on the table.
The first is a mixture of beets and mayonnaise with gelatin.
Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
All subsequent layers should be slightly smaller in area than their predecessor.
Be sure to add a mixture made from gelatin to each layer.
Queue for potatoes and carrots.
Herring is added after the carrots.
Finally, the food on the film is rolled up to form a roll and placed in the refrigerator for several hours.
When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portions.

Delicious herring under a fur coat recipe

Fried mushrooms, if used to prepare “Shuba”, can surprise absolutely everyone with their taste. This dish turns out to be simply incredibly tasty, nutritious and very refined.

You will need:

300 gr. champignons;
1 onion;
2 potatoes;
3 chicken eggs;
50 gr. green onions;
2 pickled cucumbers;
100 gr. cheese;
200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

The onion is peeled and chopped.
The mushrooms are sorted, washed and finely chopped. Then the mass is mixed with onions and fried in a frying pan.
Place the fried and cooled mushrooms in the salad bowl as the first layer.
The potatoes are boiled, cooled and peeled. Then grate and cover the mushrooms with the resulting mass, be sure to soak them in mayonnaise.
The cucumbers are grated, squeezed thoroughly and placed on the potatoes.
The eggs are boiled, forced to cool, peeled and placed next. The layer needs to be lubricated.
The cheese is grated and covered all the products.
All that remains is to chop the greens, decorate the dish and let the salad brew.

Tip: you can choose absolutely any cheese for this dish. It can be melted, hard, smoked, or even feta cheese.

Herring under a fur coat delicious recipe

Another delicacy that gives the dish a special, incredibly bright taste is red fish. With it, perhaps, any culinary creation will become special and memorable.

You will need:

100 gr. red fish;
1 onion;
1 beet;
2 potatoes;
1 carrot;
2 garlic cloves;
100 gr. mayonnaise;
30 gr. dill.

Delicious herring under a fur coat recipe:

All vegetables need to be washed and boiled separately from each other. After cooking, cool and peel. Then grate using a grater for this purpose.
Remove the bones from the fish and finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic using a press.
The onion needs to be peeled and chopped.
Place the fish in the salad bowl first and cover with a layer of onion, which, like all subsequent ones, should be soaked in mayonnaise sauce.
Then add carrots and potatoes.
The final layer will be beets, as in any traditional recipe.
If desired, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special touch to the dish, you can use Korean-style carrots instead of boiled ones. It is in this version that the delicate “Shuba” will be transformed and acquire a piquant taste that cannot be compared with the original.

Herring under a fur coat is the most delicious in any version and is very refined. There are no limits to the imagination of housewives, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

Classic recipe Herring under a Fur Coat known to each of us. I remember how this salad gained extreme popularity in the 1970s for its simplicity and availability of products even in times of general shortage. The classic recipe for herring under a fur coat is still prepared for the holiday table.

The origin of the name of this wonderful salad was a revelation for me. I was sure that “under a fur coat” is because the herring is “dressed” with various clothes on top. Imagine my surprise and even disappointment when I learned that the name SHUBA came from revolutionary times and means “Chauvinism and Decadence - Boycott and Anathema!” And the salad was invented in the tavern of merchant Anastas Bogomilov in 1918, when famine and devastation reigned in Russia. According to legend, the cook Aristarkh Prokoptsev, from a meager set of products at that time, came up with a puff pastry, where the herring meant the proletariat, potatoes - the peasants, and beets - the red banner. This dish instantly became popular, so much so that more than a century has passed, and we are happy to prepare this salad for our dear guests.

Classic recipe Herring under a fur coat. Layers in order

Over the course of a century, many variations of this wonderful and tasty salad have been invented, but the classic recipe remains the most popular. The amazing combination of tender boiled beets with salted herring allowed herring under a fur coat for a long time and even now to remain in the top 10 delicious holiday salads.

Ingredients for classic salad:

herring – 1 pc.
potatoes – 3-4 pcs.
carrots – 4-5 pcs.
beets – 2 pcs.
onions – 1 pc.
mayonnaise to taste

Boil vegetables and eggs until tender and let cool.The herring in the salad should be lightly salted. Therefore, if the herring is very salty, soak it in milk for 30 minutes. We cut the herring, clean it from bones, and wash itand cut into small cubes.

We chop the onion finely; it should not be harsh in this salad, so the smaller the better. Pour a little vegetable oil on top and mix the herring with onions. Let us stand for 10 minutes and get to know each other.

Many people prefer to cut the vegetables into herring under a fur coat into cubes. Through trial and error, I found the most “delicious” way of chopping vegetables, which makes the salad especially tender and tasty. I grate vegetables not even on a coarse grater, but on a medium grater.

After grating, I put them on separate plates. Then all that remains is to lay the salad in layers.

Layers in order of the salad “Herring under a fur coat”

Of course, there is no strict sequence of layers of herring under a fur coat. But in the classic recipe, the layers are arranged as follows:

1 layer – herring
2nd layer – onion
3rd layer – potatoes
4th layer – carrots
5th layer – beets

This recipe for herring under a fur coat is without eggs, however, sometimes I add a layer of boiled eggs, also grated, to this salad after the carrots. By the way, it also turns out delicious, maybe a little heavier.Each layer is smeared with mayonnaise and salted to taste.

Today, for a beautiful and original presentation of the salad, we will fold our salad in reverse, i.e. we will start with the 5th layer, beetroot, which will then be on top.

To do this, take any rectangular shape and cover it with cling film, leaving the edges free.

On the first layer, which will become the top layer, place grated beets and grease with mayonnaise.

Place carrots in the next layer and grease with mayonnaise.

It was the turn of the herring, which we mixed with onions and vegetable oil.

In this serving of the “Herring under a Fur Coat” salad, we place the remaining potatoes on top of the herring, add a little salt,We level it well over the entire surface and grease it with the last layer of mayonnaise.

Cover the salad with cling film and place in the refrigerator for at least 2 hours.After this, we select a suitable flat dish onto which we carefully turn the form with the salad over.

We also grease the top and sides of the salad with mayonnaise.Well, now you can give free rein to your imagination and beautifully decorate the salad on the holiday table, for example, using a pastry syringe.

You can proudly show off such a wonderful salad to your guests.

There is also an original idea for serving the “Herring under a fur coat” salad. She always delights her guests. Let's prepare a herring roll under a fur coat.

Rolled herring under a fur coat. Recipe with photos step by step

Ingredients:

herring – 2 pcs.
potatoes – 3 pcs.
carrots – 3 pcs.
eggs – 3 pcs.
beets – 4 pcs.
onions – 1 pc.
mayonnaise to taste
vegetable oil – 1 tbsp. l.

Boil vegetables and eggs and let cool. In this recipe, we will grate the vegetables directly onto the work surface.

Cut the herring into small pieces. Chop the onion with a knife, mix the herring with the onion and season with vegetable oil.

We grate the beets, but since they release juice when grated, we lightly squeeze this juice through a colander.

We cover the table with cling film and place the beets on it in a rectangle, leveling it to make it the same thickness.

Lubricate with mayonnaise.

Each subsequent layer should be slightly smaller than the previous one.

The next layer is carrots, which are also smeared with mayonnaise.

Now it’s the turn of the potato layer.

Next, grate the eggs.

Now comes the herring and onions, we place them on top in an even smaller area.

The salad is ready, carefully roll it up. To do this, lift the cling film from one end and wrap the first curl tightly.

Carefully remove the film from this side.

On the other side, we wrap the roll in the same way, pulling it to the opposite edge.

We overlap both ends of the roll.

Align the sides of the roll with your hands so that it is even, cut off the uneven edges at both ends with a knife and carefully place it on a flat plate, seam side down.

All that remains is to carefully remove the cling film and decorate the roll with mayonnaise, herbs, eggs or vegetables.

Beauty!

Herring under a fur coat in a new way

When you get tired of the classic version of herring under a fur coat, I suggest preparing this wonderful salad in a new way, with the addition of gelatin.

Ingredients:

herring – 2 pcs.
potatoes – 6 pcs.
carrots – 2 pcs.
eggs – 4 pcs.
beets – 4 pcs.
onions – 2 pcs.
mayonnaise 250 gr.
gelatin – 20 gr.
water – 1/3 cup

First, pour the gelatin into a saucepan, fill it with cold water and leave until it swells for 10-15 minutes. Stirring, dissolve the gelatin until liquid and let cool slightly.

Add mayonnaise to the gelatin, stir and place in the refrigerator to harden a little.

Chop the herring and onion, and grate the vegetables and eggs.For this salad you will need a mold, you can use a cake mold.

We put any greens on the bottom and lay out the salad in layers in order.Mix the beets with mayonnaise cream and place on the bottom of the mold.

Now mix the potatoes with mayonnaise and place them on top in the mold.

Using a spoon, carefully level the layers, compacting them slightly. Place in the refrigerator overnight or for 5-6 hours.

Invert the form with the salad onto a flat plate.

All that remains is to decorate and be proud of your creation again.

And how many ideas for decorating a herring under a fur coat! I offer you only a small part of the ideas, and I think that this topic can be continued.

Ideas for decorating the salad “Herring under a fur coat”

This salad looks beautiful in the form of a cake, as in our classic salad recipe.

You can place it in a transparent salad bowl so that all the colorful layers are visible.

Or you can prepare it in the form of a ring. To do this, when laying the salad in layers on a plate, place an ordinary glass in the middle, and then the salad is laid in a circle.

It has become very fashionable lately to serve this salad in portions. Portion-split forms are very convenient for this. But even if they are not there, it doesn’t matter. You can make them yourself even from a tin can or plastic bottle.

Ideas for decorating the salad “Herring under a fur coat” video:

Although the salad “Herring under a fur coat” is considered New Year’s, I disagree and think that it will decorate the holiday table at any time of the year. Moreover, a series of holidays is coming - Defender of the Fatherland Day, March 8th. Don't forget about this wonderful salad and please your loved ones.

Good afternoon, dear readers. The New Year is approaching, worries are becoming more and more. Any housewife is already starting to draw up a New Year's menu, coming up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. What would it be like without him?

We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired and boring, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

It’s difficult to say, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not the way you did it before. After all, every housewife has her own secrets for preparing this dish. And so let's get started.

Features of herring salad under a fur coat.

Herring under a fur coat

Before describing the recipes, I want to focus a little attention on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once upon a time, this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. Hence the cheapness of fish.

But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove their sazu, the taste changes. In addition, this fish contains many useful elements, and what can I say, fish is always very beneficial for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

According to legend, salad ball was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a calm time then - 1918.

In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and French Provencal sauce served as a dressing. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

Important cooking features.

Herring under a Fur Coat

For the salad, boil potatoes, beets and carrots. According to tradition, they are boiled “in their uniforms”. And not just because they better retain their beneficial properties. To save time, beets can be prepared in any convenient way. Beets are not “cooked”; they are a unique vegetable. Well, now many people have multicookers, which significantly save energy and time.

Today, vegetables are grated and cut into cubes as desired. But the original recipe insists on grating the vegetables on a coarse grater.

It’s better to grate vegetables directly while hanging, over a salad bowl. This makes the fur coat more airy.

Herring under a fur coat salad consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among housewives according to two options. In the first case, put herring on the bottom, and then potatoes and the remaining layers.

In the second option, half the potatoes are placed on the bottom, and then the herring and the remaining layers. This option is better in my opinion. Through trial and error, it turned out that this way the potatoes are better saturated with the taste of the herring, and it is already, as it were, under a fur coat from all sides.

There is another tricky way to achieve a splendid salad. To do this, the layers are repeated 2-3 times. It turns out that first I lay everything out in order, but in a thin layer, then they repeat the order about 2 more times. This is how the salad looks very festive when cut. Write in the comments how you lay out the layers of this salad?

Herring salad under a fur coat is quite simple to prepare, although it takes quite a bit of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.

Classic salad recipe.

Herring with a fur coat - a classic

Well, according to tradition, first of all we will describe the classic version of the recipe for herring salad under a fur coat. I will try to stick to the original recipe as much as possible. If something is written wrong, write about it in the comments.

Ingredients:

Herring - 1 piece;
Beets - 2 pcs;
Potatoes - 4 pcs;
Onion - 1 piece;
Carrots - 1 piece;
Lemon juice or 9% vinegar - 1/2 teaspoon;
Mayonnaise “Provencal” - 150 ml;
Salt to taste;
Chicken egg - 1 pc (optional).

Step 1.

Boil the vegetables, preferably in their uniforms. After boiling until tender, cool and peel. If you use an egg, hard boil it.

Boil vegetables in their jackets, then peel them

Step 2.

It is better to use herring in a barrel; it tastes better than from a jar. We wash the fish and clean it of entrails and bones.

Step 3.

Now we begin to assemble the salad in layers. The first layer will be potatoes. Take half the potatoes, peel them and grate them (I have 2 tubers). Rub directly over the salad bowl.

By the way, you need to immediately form the shape of the salad. Some make it an elongated oval (in the shape of a fish), others make it into squares or a circle. It doesn’t matter, do whatever your heart desires.

Step 4.

Now pour mayonnaise generously on top and use a spoon, carefully spreading evenly. But just do not press down so that the salad turns out airy.

Grate the potatoes, top with mayonnaise, spread evenly without pressing

Step 5.

Now we cut the herring into medium-sized cubes. You don't need to cut it finely to taste the herring. Place the herring on top of the potatoes and pour mayonnaise over them. But we don’t smear it. You can pour the mayonnaise over the mesh, or just whatever you like.

Cut the herring into cubes, not very finely

Step 6.

Now cut the onion into cubes and lay it out in a third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread in a thin layer.

Onion and a little mayonnaise on top

If the onion is bitter, you can scald it with boiling water and squeeze out excess moisture.

Step 7

Place carrots in the fourth layer. Using a coarse grater, grate it directly onto the salad. Top with mayonnaise and spread without pressing.

Carrots and mayonnaise again

Step 8

Place the remaining potatoes in the next layer. Also grate on a coarse grater directly on top. Salt to taste (about 2 pinches). Pour mayonnaise and spread without pressing.

Place the remaining potatoes

Step 9.

Well, put the beets in the last layer, grating them on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.

Beetroot and mayonnaise

Step 10

Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

In general, at this stage you need to turn on your imagination. Herring salad under a fur coat can be decorated in any way you like: mayonnaise net, bell pepper, vegetable figures, sprinkled with herbs…. Whatever you want, the main thing is that it looks festive.

Step 11

So that the layers are properly saturated with the sauce. You need to put the salad in the refrigerator for 2-3 hours. After this, you can put it on the festive (traditionally New Year's) table.

Herring salad under a fur coat with olives and garnished with pomegranate.

Herring under a fur coat with pomegranate

We will need:

Herring - 1 piece;
Potatoes - 4 pcs;
Eggs - 4 pcs;
Carrots - 3 pcs;
Beets - 1 piece large;
Apple - 1 piece;
Pitted olives - 100 g;
Peeled pomegranate - 1/2 pcs medium;
Green onions - 1 bunch;
Mayonnaise.

Step 1.

We won’t describe it in great detail, everything is the same as in the classic recipe. We start with vegetables and boil them. We also boil the eggs immediately. When ready, remove, cool and peel.

Step 2.

Preparing the ingredients. We clean the herring, leave only the boneless fillets, and cut the middles into pieces.

Step 3.

Finely chop the onion. Cut the olives into slices. Peel the apple and grate it on a coarse grater. We also grate the vegetables on a coarse grater. All we need from eggs is the yolk. It can be grated on a fine grater or mashed with a fork.

Step 4.

Lay out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - generously decorate with pomegranate.

Step 5.

Place in the refrigerator for at least 3 hours. Then you can serve it on the table.

Roll herring under a fur coat.

herring under a fur coat rolls

Another interesting option is how to serve herring salad under a fur coat in small portions. This will especially appeal to those who really love rolls. The recipe itself does not change much, the form and method of serving changes significantly.

Ingredients:

Herring - 1 piece;
Potatoes - 1-2 pcs (depending on size);
Carrots - 1-2 pcs (depending on size);
Beets - 1-2 pcs (depending on size);
Onion - 1 piece;
Noria seaweed - 2 sheets;
Hard cheese - 1 tablespoon;
Vinegar, preferably balsamic;
Mayonnaise.

Step 1.

We start as usual: boil the vegetables. When ready, cool and clean. Grate the vegetables on a coarse grater.

Step 2.

We clean the herring. Leave the fillet boneless. Cut into longitudinal strips. By the way, you can buy ready-made fillets.

cut the herring

Step 3.

Cut the onion into half rings. Then pour boiling water over it, drain the water and fill it with vinegar.

Step 4.

Now it is advisable to use a bamboo mat. We put a sheet of noria on it. Rough side up. Place grated beets on it, then carrots and grease with mayonnaise.

lay out the beets and grease with mayonnaise

Step 5.

Now add cheese and potatoes. Compact and grease with mayonnaise. Squeeze the onion and place it on the potatoes.

Step 6.

Place a strip of herring approximately in the middle of the sheet. Now carefully roll the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.

lay out the herring and roll tightly

Step 7

Now put the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but will hold its shape perfectly.

Before serving, cut the rolls. They are served cold.

That's all I have for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad you can come up with a lot of options for layers, decorations for serving the salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

Updated: September 26, 2018 by: Subbotin Pavel

Not everyone undertakes to prepare this salad because they consider it difficult to prepare. But this is absolutely not true. Now we will tell you how to prepare salad under a fur coat according to the classic recipe.

Ingredients:

Herring - 1 pc.
Potatoes - 2 pcs.
Beetroot - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Eggs - 4 pcs.
Vinegar - to taste
Mayonnaise - to taste

Recipe:

Boil the vegetables. Wash beets, potatoes, carrots. Note: Vegetables must be boiled in their skins, so do not peel them. Cook potatoes and carrots separately from beets. Place potatoes and carrots in a saucepan with water and put on fire. Cook for 20-30 minutes. Separately, cook the beets. The beets are cooked a little longer - 60 - 90 minutes (cooking time depends on the size). Once the vegetables are cooked, drain the water and let them cool. Tip: To check the readiness of vegetables, pierce them with a knife; if the knife comes out easily, the vegetables are cooked. To ensure that the beets remain juicy after cooking, drain the water and fill the beets with cold water, keep in cold water for 1-2 minutes, drain the water again.
Boil the eggs at the same time as the vegetables. Place the eggs in a saucepan with cold water and add a little salt to prevent the eggs from bursting. Cook for 8-11 minutes. Drain the water. Recommendation: To make eggs easy to peel, fill them with cold water and leave for a few minutes.
Prepare the onions. Peel the onion. Cut into thin rings. Place in a plate and pour in a small amount of vinegar.
Prepare the herring while the vegetables cook. Cut the herring, removing all the bones if possible. If you don’t have much time to prepare the salad, you can take herring fillets that have been cleaned in advance. Cut the herring into small pieces.
While the beets are cooking, peel the potatoes and carrots.
Take a dish and start layering the salad.
Grate the carrots on a fine grater, place on a dish, and spread mayonnaise on top.
Grate the potatoes on a coarse grater, place the carrot layer on top, and brush with mayonnaise again.
Place the herring pieces.
Place pickled onions on top of the herring, after draining the vinegar. Spread the layer with mayonnaise.
Peel the eggs, grate them on a fine grater, place in the next layer, brush with mayonnaise.
Peel the beets, grate them on a coarse grater and place them in the top layer. Cover the beets with mayonnaise.
Set the salad aside for 50-60 minutes. This is necessary so that all layers are saturated with mayonnaise.
Before serving, you can garnish the salad with a sprig of parsley or dill.

Tip: don't skimp on the mayonnaise! If there is not enough mayonnaise, the salad will turn out dry. But be careful not to overdo it so that the mayonnaise does not overwhelm the taste of the ingredients.

Salad “herring under a fur coat” is ready! Place it in the center of the table and note the time. You'll see, after 10 minutes from the start of the feast there will be nothing left of the salad! Bon appetit and good luck in the New Year!