Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. The taste of the entire composition often depends on it. Therefore, many modern housewives dream of learning how to cook truly juicy, tender and fluffy sponge cake with kefir, but at the same time not hover around it for half a day. And this can be achieved very easily - you just need to follow the chosen recipe and a few simple recommendations.

A few words about the delicacy

It is with kefir that biscuits are considered the most economical option for baking among many other varieties. After all, this fermented milk product significantly increases the yield of the finished cake at a relatively low cost of the components included.

A wide variety of biscuit options provide an opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cake layers, as well as with the addition of chocolate, coffee, all kinds of fillings and even without eggs. And the ability to bake a fluffy kefir sponge cake not only in the oven, but also in a slow cooker greatly simplifies the process.

By the way, if you prepare such baked goods correctly, no one will be able to distinguish it from an egg, butter or milk dessert. You can make a luxurious cake from a fluffy kefir sponge cake or simply serve it with tea, covering it with powdered sugar or chocolate icing.

General cooking principles

Kefir sponge cake is considered a classic option for creating a delicious, simple dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much difficulty and does not require significant material costs. To prepare a fluffy sponge cake with kefir, you will need a standard set of products, including:

• wheat flour;
• the fermented milk product itself with any percentage of fat content;
• eggs;
• vanillin, cinnamon, cocoa powder, citrus zest;
• regular sugar;
• a little soda or baking powder.

You can add any kefir to the dough: fresh or peroxided. Only at the same time it should be warm. True, you should heat it up extremely carefully and just a little bit so that it doesn’t turn into cottage cheese.

You should beat the biscuit dough as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the thickness of the mixture yourself, but in order for the baked goods to turn out really fluffy, you should not add too much flour. In fact, properly prepared dough should have a texture similar to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit to obtain an unforgettable aroma and taste. The finished shortbread can be served without any fillers, or you can build a delicious cake on its basis. To do this, you can soak the sponge cake with syrup, grease it with cream, chocolate spread, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out amazingly beautiful and tasty.

Baking Features

You can even prepare a sponge cake in a thick-walled frying pan. But baked goods made in the oven are much more appetizing and porous. You can prepare cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the pan, then do not forget to sprinkle it with an additional handful of flour. If you use silicone, you don’t have to cover it with anything, but you shouldn’t leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.

If you have a multicooker in your kitchen, the process of preparing biscuits is greatly simplified. During the process, you can use the “baking” or “multi-cook” function at 160 degrees.

Recipe for lush kefir sponge cake in the oven

What could be tastier than such baked goods? It fills the house with delicious aromas and can decorate any table. Simple ingredients, a completely uncomplicated recipe and varied serving make this dessert incredibly popular.

To prepare a fluffy sponge cake you will need:

• 200 g sugar;
• the same amount of kefir;
• 4 eggs;
• 280 g flour;
• 10 g soda;
• 80 g butter.

Algorithm of actions

In a clean, fat-free container, thoroughly beat the eggs, adding sugar little by little. Process the mixture with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping whipping, pour kefir and melted butter into the mixture. After the mixture becomes homogeneous, add the sifted flour into it. Finally, add soda slaked with vinegar into the dough.

Prepare the mold in any way convenient for you and pour the resulting mass into it. Gently smooth the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir sponge cake can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a shortbread is perfect for a cake. A fluffy kefir sponge cake goes amazingly with various creams and fillings. So be sure to take note of this simple recipe.

Sponge cake without adding eggs

A very interesting and successful recipe based on only five products. This pastry is ideal for a vegetarian menu.

To prepare a fluffy kefir sponge cake without eggs you will need:

• 2 cups of flour;
• half the amount of fermented milk product;
• the same amount of sugar;
• 7 tablespoons of vegetable oil;
• teaspoon of soda.

Process

First of all, warm up the fermented milk product a little, then add soda to it. Stir the mixture thoroughly, and after it stops bubbling, add sugar. Stir the mixture vigorously until all the crystals dissolve in it.

Now pour in the vegetable oil and add the sifted flour.

Once the mixture becomes homogeneous, immediately pour it into the prepared pan and place in the oven. The cake should be baked for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for fluffy kefir sponge cake in a slow cooker

What about coffee-based baked goods? Such a juicy and delicate dessert is very similar in taste to the famous Tiramisu. And thanks to the use of a multicooker, a fluffy kefir sponge cake is incredibly easy to prepare. All you need to do is combine all the necessary ingredients, place them in the bowl and select the appropriate program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir sponge cake in a slow cooker you will need:

• 200 g sugar;
• half the amount of butter;
• the same amount of fermented milk product;
• 2 eggs;
• 20 g instant coffee;
• 5 g soda;
• 140 g flour.

The process itself will take approximately one and a half hours. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.

Cooking procedure

Heat the kefir slightly and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then add soft butter here and bring the mixture until smooth.

Now pour kefir into the mixture with coffee dissolved in it, add sifted flour and soda slaked with vinegar. Beat all this thoroughly using a mixer or a simple whisk.

Grease the multicooker bowl with a piece of butter and pour the prepared mixture into it. Switch on the appropriate program and close the lid.

When the signal sounds indicating the completion of cooking, open the device and carefully remove the finished product.

That's all, the delicious and incredibly fluffy sponge cake is ready!

Kefir biscuits can be classified as economical baked goods. The fermented milk drink greatly increases the yield of the cake, while having virtually no effect on the taste. If everything is done correctly, then no one will distinguish a kefir sponge cake from an oil cake, an egg cake, or any other cake. You can make a delicious cake from it or sprinkle it with powder and serve it with tea.

Kefir biscuit - general principles of preparation

You can use any kefir for dough: fresh, peroxided, the percentage of fat content does not matter. Warm fermented milk drink is poured into the dough. You need to heat it carefully and very little so as not to curdle the curd.

What else do they add:

Leavening agents.

For aroma and taste add vanilla, cocoa, zest, and cinnamon. Ready-made baked goods are consumed this way or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.

Baking biscuits

Biscuits can be baked in any shape and simply on baking sheets lined with paper and silicone mats. It is convenient to use split molds with removable sides. After greasing the pan, you can sprinkle the surface with flour. Silicone molds do not need to be greased; they are quite convenient, but you cannot leave baked goods in them for a long time. Otherwise, the bottom will become damp.

Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.

Recipe 1: Vanilla sponge cake with kefir

Recipe for an ordinary sponge cake made with kefir and vegetable oil. Combines with any fillings and creams. Baking soda is used as a leavening agent.

Ingredients

0.25 liters of kefir;

0.17 kg flour;

0.2 kg sugar;

3 spoons of oil;

1 tsp. soda;

1 packet of vanilla.

Preparation

1. Break the eggs. If they are large, then you can take two pieces. Turn on the mixer and beat for about a minute.

2. Pour in the prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and fluffy.

3. We extinguish the soda in kefir. We do this in a large bowl, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.

4. Pour kefir into the dough, you can stir with a mixer, reducing the speed.

5. Next, pour in vegetable oil.

6. All that remains is to add flour along with vanilla. It is very important here not to stir the dough for a long time, just a few movements are enough.

7. Pour the dough into the mold.

8. Bake until done. Remove from the mold after cooling completely.

Recipe 2: Kefir sponge cake in the oven with butter

Another simple recipe for kefir sponge cake in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives add regular margarine to save money and it also works out great.

Ingredients

Butter 100 grams (softened);

Three eggs;

A glass of sugar;

A glass of kefir;

2 cups of flour;

One tsp. regular soda;

Preparation

1. Immediately set the oven to heat up. The dough according to this recipe is prepared very quickly.

2. Pour soda into kefir, mix and leave aside for now.

3. Beat butter and granulated sugar for a few seconds, add eggs to them.

4. Carefully add kefir in small portions. It is important that the mass does not separate. Beat the dough for a couple more minutes.

5. Add sifted flour. Now it’s better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.

6. Pour the biscuit mixture into a prepared mold and immediately place it in the oven.

Recipe 3: Kefir sponge cake in the “Soft” multicooker

A version of a kefir sponge cake in a slow cooker, which turns out very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A glass with a volume of 250 ml is used.

Ingredients

Two eggs;

One glass of sugar;

One bag of ripper;

One glass of kefir;

2 cups of flour;

150 g butter.

Preparation

1. Sift together the flour with a standard sachet of baking powder (10 grams).

2. Beat butter and granulated sugar.

3. Add kefir one spoon at a time. As soon as the mixture becomes thinner, you can simply pour out the rest.

4. Continue beating and gradually add eggs.

5. All that remains is to knead the flour, which should already be sifted nearby.

6. Stir the dough.

7. Grease the multicooker container with a piece of butter.

8. Pour in the biscuit mixture and level the top with a spoon so that the layer thickness is the same. Let's close.

9. Set the baking program for an hour, then add another 20 minutes. You can put the kettle on!

Recipe 4: Chocolate sponge cake with kefir for cake

An option for very successful and easy-to-prepare chocolate cake layers. At the same time, the biscuit also turns out to be quite economical. Uses black cocoa powder with no added sugar.

Ingredients

300 ml kefir;

250 grams of flour;

300 grams of sugar;

Four eggs;

Three spoons of cocoa;

1 tsp. soda;

0.2 tsp. vanilla.

Preparation

1. Beat granulated sugar with eggs.

2. Add kefir with slaked soda in it, stir the mixture with a spoon. The mixer is no longer useful, take it out.

3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.

4. Pour everything into the dough. Do not stir for a long time.

5. Pour into a greased form, level the layer with a spoon.

6. Send to bake.

Recipe 5: Lemon sponge cake with kefir in the oven (with vegetable oil)

A fragrant version of a kefir sponge cake in the oven, which doesn’t even require lemons. It is enough to have a little zest - a thin yellow rind of citrus. This is where all the lemon flavor is stored. You can use orange zest in the same way.

Ingredients

1 cup of sugar;

1 tsp. grated zest;

2 cup flour;

1 glass of kefir;

90 ml oil;

0.5 tsp. ripper and soda.

Preparation

1. Beat eggs with sugar until foamy.

2. Mix kefir with soda and baking powder and add to the eggs. Just stir.

3. Add oil. It is advisable to use an unscented product.

4. Mix the chopped zest with flour, you can add a little vanilla. The aroma will be more interesting.

5. Combine the flour mixture with the kefir mass and stir the dough.

6. Pour into the prepared mold and place in the oven without delay.

Recipe 6: Chocolate sponge cake with kefir in a slow cooker

Another version of a simple kefir sponge cake for a slow cooker. No chocolate is needed, regular cocoa powder is used. Cream fat content is 15% or higher.

Ingredients

2.5 cups flour;

100 ml cream;

25 grams of cocoa;

1 pinch of soda;

400 ml kefir;

1.5 cups sugar.

Preparation

1. Beat eggs with granulated sugar until stiff.

2. Pour in kefir, stir with several movements. There is no need to beat at this stage.

3. Add cream and mix lightly.

4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.

5. Combine chocolate flour with kefir mixture.

6. Pour the dough into the greased multicooker bowl.

7. Set the baking mode for an hour.

8. Don’t take out the biscuit right away, let it sit for a little longer under the lid. Open gradually, otherwise the baked goods may fall off.

Recipe 7: Kefir sponge cake without eggs

You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.

Ingredients

2 cups of flour;

1 glass of kefir;

A glass of sugar;

1 tsp. soda;

7 tablespoons of oil.

Preparation

1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.

2. Add soda and stir.

3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Add two glasses of sifted flour.

6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.

Recipe 8: Poppy seed cake with kefir in the oven

An amazing version of a biscuit with an extraordinary aroma. The poppy seed needs to be washed and dried beforehand. Dough recipe without eggs.

Ingredients

A glass of kefir;

0.3 cup poppy seeds;

0.15 kg butter;

One glass of powder;

2 cups of flour;

1.5 tsp. ripper;

Vanilla, cinnamon, zest to taste.

Preparation

1. Mix kefir with washed poppy seeds. Leave for a while while the rest of the ingredients are prepared.

2. The butter must be softened in a warm place in advance. Combine it with powder and beat until fluffy.

3. Gradually introduce poppy seed kefir and continue whisking. No delamination should occur. We take products of the same temperature.

4. Combine flour with baking powder. Add cinnamon, vanilla, and grated zest to taste. But you can cook without additives, and it also turns out decent.

5. Mix the dough with flour.

6. Transfer to the pan and bake.

Recipe 9: Kefir sponge cake with berries

A variation of a very simple sponge cake with berries added to the dough. You can take currants, raspberries, cherries and any others, you only need a little bit.

Ingredients

0.3 kg sugar;

0.5 cups of berries;

0.3 liters of kefir;

0.35 kg flour;

1 bag of ripper.

Preparation

1. Beat eggs and sugar until fluffy for at least six minutes. Set the mixer speed to maximum.

2. Pour in kefir.

3. Add flour and baking powder. Stir.

4. Place the biscuit dough into the mold. Use a spoon to smooth the top.

5. All that remains is to add the berries. Be sure to wash and dry. Arrange on top in any order. No need to deepen. The dough will absorb them during baking.

6. Place the future masterpiece in the oven and bake.

Kefir in biscuits can be replaced with yoghurt, fermented baked milk and other fermented milk products. But they should not contain chemical dyes, preservatives, or sugar substitutes. Many cannot tolerate heat and behave unpredictably when exposed to high temperatures.

Adding butter to biscuit dough is a delicate matter. Very often it peels off from the total mass and comes in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, first in small portions. The temperature of the products should be the same.

Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut, and fruits. There are a huge number of options and they can be found in any kitchen.

Soda is often used in kefir biscuits, but it is very important not to overdo it and use it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.

A simple recipe for kefir sponge cake in the oven is very practical and ideal for those who want to surprise everyone with a delicious dessert that no one can resist. Despite the fact that it is recommended to eat sweet pastries in moderation, such a delicacy will be an ideal addition to any tea party.

In addition, sugar can be replaced with natural sweeteners, and low-fat kefir for the dough.

Simple chocolate version

This recipe for kefir sponge cake in the oven can be modified. Instead of kefir, you can use lemon yogurt and skip cocoa. The full list of ingredients looks like this:

• 3 eggs;
• 125 grams of kefir;
• 200 grams of sugar;
• 125-150 ml sunflower oil;
• 170 grams of flour;
• 1 package of powdered yeast;
• 70 grams of cocoa;
• salt.

How to cook?

Pour 3 eggs into a bowl. Beat them and then add the sugar until well mixed. You can use healthy and natural sweeteners instead of white sugar. This could be cane or brown sugar or even stevia. Then add kefir and mix well. After this, pour in sunflower oil. When the mixture is smooth, add the yeast and then the cocoa. Add flour and knead the dough.

Before placing it in the oven, you must grease the entire pan. This is to prevent the dessert from getting stuck and breaking when you remove it. As soon as you put the dough in the mold, immediately place it in a preheated oven and bake at 170-180 degrees for 30-40 minutes.

It is important not to open the oven before the cake is ready because it may sink and become tough.

Lemon pie

This kefir biscuit in the oven can be prepared using either a full-fat dairy product or a light one. This cake is quite dense and rich, so it is ideal to spread it with fruit jam or serve it with fresh berries. You need the following:

• 200 grams of kefir;
• 30 grams of vegetable oil;
• 40 grams of flour;
• 25 grams of corn flour;
• 4 eggs, separated;
• 2 teaspoons vanilla extract;
• half a teaspoon of lemon zest;
• 80 grams lemon sugar (with lemon extract).

How to cook?

Preheat the oven to 150 degrees. Beat kefir and butter. Add the yolks one at a time, beating well before adding each. Add the flour and corn flour to the mixture and stir until the dough is smooth and free of lumps. Add lemon zest and stir until completely combined.

In a plastic or metal bowl (clean and dry), add the egg whites and beat lightly. Add a third of the sugar and beat until soft peaks form. Slowly add the remaining sugar a little at a time, whisking continuously. Continue until fairly stiff peaks form and the mixture is thick and dense.

Fold the egg whites into the batter in three stages. Use a plastic or wooden spatula and stir gently so as not to displace all the air from the mixture. Transfer the dough to a tin tin lined with greaseproof baking paper. Place the pan in a deep baking tray filled with hot water, level almost to the top edges (leave a 2.5cm edge). Bake on the bottom rack of the oven for 1 hour.

After this, remove the pie from the oven and with a sharp movement, place the pan from a height of about 20 cm onto a hard surface. This will stop the cake from sinking and prevent it from shrinking too much as it cools. Remove it from the pan immediately and let cool.

After cooling, this kefir sponge cake, baked in the oven, should sit for 2-3 hours (or overnight) before serving.

Berry option

If you are new to the world of baking, this recipe is for you. This is a light airy sponge cake that is ideal as a dessert for tea. In addition to the standard flavoring - vanilla - fresh raspberries should be added to the dough. This will provide original taste and aroma.

In addition, you can prepare this kefir biscuit in the oven without butter or refined sunflower oil, which are considered unhealthy. Instead, add coconut oil to the dough, which can be purchased at health food stores. What you need:

• a glass of kefir;
• two cups self-raising flour;
• a glass of white sugar;
• half a glass of soft butter or vegetable oil;
• 3 large eggs;
• a little vanilla essence;
• a small pinch of salt;
• fresh raspberries (blackberries, blueberries, etc. - any berries you wish).

What to do?

Preheat the oven to 180°C. Pour kefir into a bowl. Add flour and sugar, throw in a small pinch of salt. Then add half a glass of oil, vanilla extract and eggs. Beat until you have a smooth, glossy dough. Add fresh berries to it and stir. Pour into the mold (don't forget to grease it with oil if it's not silicone). Bake for 45 minutes - 1 hour, depending on the features of your oven. Sprinkle the finished pie with powdered sugar and serve chilled.

Lemon dessert with syrup

You can make a simple kefir sponge cake soaked in aromatic syrup in the oven. For it you will need:

• 3 eggs;
• 220 grams of sugar;
• juice of 2 lemons plus 2 teaspoons finely grated zest;
• 300 grams sifted;
• 280 grams of kefir;
• 125 ml vegetable oil.

For the syrup:

• 2 whole lemons, peeled into slices (selected pulp);
• 110 grams of sugar;
• 80 ml lemon juice.

Sequencing

Preheat the oven to 180°C. Grease the pan with oil, then line it with baking paper.

Using an electric mixer, beat the eggs and sugar for 4 minutes or until pale and creamy. Add lemon juice and zest, then beat for another minute.

Mix flour, kefir, butter and egg mixture until smooth. Spoon into the prepared pan and bake for 45 minutes, or until a skewer inserted into the center comes out clean.

While the kefir sponge cake is baking in the oven, prepare the syrup. Place the zest in a saucepan of boiling water for 1 minute. Drain the water and remove the zest. Combine sugar, lemon juice and 2 tablespoons water in the same saucepan and heat, stirring, over low until sugar dissolves. After this, simmer over low heat for 3 minutes, or until the syrup becomes thick, and then add the zest. You should have 125 ml of finished impregnation (half a glass).

Then take the finished biscuit. Using a kebab skewer, make approximately 15 holes throughout the entire surface of the pie. Gradually pour half of the hot syrup over the sponge, allowing it to flow in. Leave the cake in the pan for 30 minutes. Then take out the dessert and spread the remaining syrup on its surface.

Kefir sponge cake in the oven for cake

This dessert is perfect for a holiday table. For it you need:

• 2 tablespoons rapeseed oil;
• 175 grams self-raising flour;
• one and a half teaspoons of baking powder;
• 140 grams of brown sugar;
• 25 grams of ground almonds;
• 2 large eggs;
• 175 grams of kefir;
• 2-3 drops of vanilla extract;
• 25 grams of butter, melted.

How to bake?

Preheat the oven to 180 degrees. Lightly grease 2 identical sized pans with butter and line them with baking paper.

Place the flour, baking powder, sugar and ground almonds in a large bowl, then make a well in the centre. Pour the eggs into another bowl, then mix them with kefir and vanilla extract. Pour the mixture along with the melted butter and vegetable oil into the dry mixture prepared in the previous step. Stir with a large metal spoon until mixture is evenly combined.

Divide the dough equally into two pans and smooth the surface. Bake both kefir biscuits in the oven at the same time for 20 minutes, or until the dough begins to slightly move away from the edges of the pan.

Remove the cakes from the oven and run a round-bladed knife along the sides of the pan (to make it easier to remove the cakes later). Let the biscuits cool, then shake them out onto a hard surface.

You can use any cream as a filling. This dough recipe can be modified at your discretion. For example, you can make a dessert completely vegan by substituting some ingredients. Instead of butter, use the same amount of vegetable oil. To make a kefir sponge cake in the oven without eggs, replace them with mashed banana.

Blueberry option

Biscuit with fresh berries is a favorite delicacy for many. It is common knowledge that when kefir is used in baking, it gives the dough a richer texture. When cooking, it is better to evenly distribute it on top, and when the dessert is ready, it will turn out very beautiful when cut. Some berries will remain on top, some will be in the middle, and only a few will sink to the bottom.

This one in the oven is super easy to make and turns out good every time. You can use all types of berries. What you need:

• 1 cup all-purpose flour, sifted;
• half a teaspoon of baking powder;
• half a spoon of baking soda;
• 1/8 spoon of tea salt;
• 50 grams of unsalted butter, softened;
• 2/3 cup sugar;
• half a teaspoon of pure vanilla extract;
• 1 large egg;
• 1/2 cup kefir;
• 1 cup blueberries (or other berries).

How and what to do?

Preheat the oven to 180 degrees. Line the bottom of the springform pan with parchment paper. Lubricate it from the inside with oil.

Place flour, baking powder, baking soda and salt in a medium bowl.

In a separate bowl, beat the butter and sugar until light and fluffy. Add vanilla extract and egg and continue beating until very creamy and light in color.

Keeping the mixer speed on low, add the flour mixture in 2 batches, pouring in half a cup of kefir in between. Mix until an even mixture forms.

Transfer the dough to a springform pan. Scatter the berries evenly over the top. Bake until the sponge becomes golden. This will take about 20-35 minutes, depending on your oven.

Once the cake is cooked, let it cool (in the pan). After about 40 minutes, remove the biscuit.

The beauty is that there are a lot of baking recipes on this basis - you can prepare a whole range of delicious biscuits. And you don’t even need to mention the variety of fillings: you can make cakes with honey, top the cakes with cream and apples, or decorate the top with fresh berries.

A simple and easy eggless sponge cake recipe.

The recipe for a sponge cake without eggs can be regarded as dietary, since it is based on no heavy rich component. Among other things, such baking is easier to prepare, and many people prefer this option, as they consider it easier. To prepare you will need:

200 ml of kefir (it is advisable to choose one that is not very fatty, one percent will be enough);
Sifted wheat flour in the amount of 2 glasses;
A glass of white sugar;.
A teaspoon of baking soda;.
6 tablespoons of vegetable oil (preferably without a distinct odor);
If you wish, you can also add a bag of vanilla sugar (be careful, it is sugar, not pure vanillin) or a little cinnamon.

The ease of this recipe is that there is no need to beat the eggs to a certain density, here you just need to mix the ingredients together. The only thing you have to work on is to achieve complete homogeneity of the dough, so that there are no clots of flour or whole grains of sugar left in it. This dessert is baked at two hundred degrees in the oven. The baking time for the described portion is half an hour.

Advice - do not give in to the temptation and look into the oven during the baking process, much less slam the oven door. No type of sponge cake likes this - it may simply settle.

Recipe for cooking in a slow cooker.

Today, a multicooker can be found in almost every kitchen - modern housewives appreciate the functionality and convenience of this device. And even such a dish as kefir biscuit can be prepared with its help. A huge advantage of this method is its simplicity, and therefore even an inexperienced housewife can cope with the recipe.

In order for the baking to turn out decent, it is necessary to strictly adhere to the quantity of ingredients:

140 grams of flour;.
120 ml kefir (low fat content);
2 tablespoons vegetable oil;.
A pair of fresh chicken eggs;.
Granulated sugar - 100 grams;.
A little salt;.
Considering that for this option you also do not have to beat the egg whites, you will need a dry mixture to loosen the dough in the amount of one teaspoon.
After mixing all the ingredients, place the mixture in the multicooker bowl and set the baking mode to 40 minutes. You can take it out of the mold, mind you, only after it has cooled down and very carefully so that it does not break.

Airy sponge cake with jam for the cake.

Another interesting variation of a kefir sponge cake is baking with jam, and here the latter is not used for coating the cakes, but is directly included in the dough. The taste and color of the finished dish are unusual and very interesting.

For preparation you will need the following ingredients:

A pair of chicken eggs;
A glass of sugar, kefir and jam (it can be anything you like);
2 cups wheat flour;.
4 tablespoons oil (vegetable).
A teaspoon of soda, but in its pure form - there is no need to extinguish it, since in the test the reaction will begin due to its interaction with kefir, which will give the desired effect.
The sequence of mixing the ingredients is as follows: the eggs are beaten until foam is obtained, then the process is continued with sugar, then kefir and jam are added. It is very important to mix everything well, and then gradually add the sifted flour. The last ingredient is baking soda. After adding it, the dough is allowed to rest for a third of an hour, after which it is poured into a mold and sent to bake. The temperature is standard - 190-200 degrees, time - plus or minus half an hour.

Dough for a delicious chocolate sponge cake.

Chocolate sponge cake is one of the most popular variations of this pastry. Many people prefer not to even lubricate it with anything, but eat it as a ready-made dessert. To prepare a lush and tender chocolate sponge cake with kefir, we will use the recipe written in the previous paragraph, excluding jam from it. Thus, we get a standard set of ingredients. To obtain the desired taste and appearance, you need to add 6 tablespoons of cocoa and vanilla sugar. Coffee lovers can make the dessert even more interesting by adding 50 ml of ready-made coffee to the dough (but in this case, be careful - you need to adjust the amount of flour by slightly increasing it.

The dough is baked in the same way in a mold that can be greased with butter and sprinkled with a small amount of flour or semolina.

Quick biscuit in the microwave.

This is perhaps the most interesting, simple and quick version of a sponge cake - you don’t even need to cook it in the oven, you just need a little time and a microwave.

We start cooking by mixing the ingredients: beat one egg and 4 tablespoons of sugar together well, add 4 tablespoons of kefir, the same amount of flour and 2 tablespoons of cocoa. Finally, add a couple of tablespoons of vegetable oil and half a teaspoon of commercial baking powder. Place the resulting mixture in a regular mug and put it in the microwave at full power (800 watts) for just three and a half minutes and voila - the delicious dessert is completely ready!

Carrot.

Carrot sponge cake with kefir is a dish that fully fits the phrase “Tasty and Healthy.” In order to prepare this version of the sponge cake, we recommend using the same standard recipe described in the recipe with jam. But instead of sweet jam, you should add finely grated carrots (2 medium-sized pieces or one large one. Baking follows the same pattern.

It is worth noting that slightly sour kefir can also be used for baking - the medium turns out to be more acidic, which means the reaction will definitely go as expected.

Read more about dietary foods http://site/recepty/dieticheskoe-pitanie

Chocolate sponge cake with kefir

Well, who doesn’t love quick and simple baking, and especially when you use a minimum, and the result is excellent? Chocolate sponge cake with kefir is a real holiday cake, which you will spend 5 minutes preparing (not including baking).

Required ingredients:

• Kefir - 0.5 liters;
• flour - 2.5 tbsp;
• 2 eggs;
• sugar - 2 tbsp.;
• cocoa - 3 tbsp;
• soda - 1 tbsp. (without top, extinguish with vinegar);
• sunflower oil - 2 tbsp;
• You can add vanilla to taste;
• any jam. powdered sugar for sprinkling.

How to make chocolate biscuit with kefir

Kefir sponge cake recipe without oil

You don’t even need eggs to make this kefir biscuit. A very successful baking recipe that is prepared from just five ingredients. Suitable for vegetarian menus.

Ingredients

• 2 cups of flour;
• 1 glass of kefir;
• a glass of sugar;
• 1 tsp. soda;
• 7 tablespoons of oil.

Preparation

1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.

2. Add soda and stir.

3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Add two glasses of sifted flour.

6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.

We suggest preparing a fluffy sponge cake with kefir in a slow cooker. Homemade baked goods made with kefir are tender, airy and tasty. The sponge cake according to this recipe is a wonderful base for cakes, pastries, and desserts. To reduce the calorie content of the dish, you can add fruit puree instead of sunflower oil.
Kefir sponge cake in a slow cooker: how to prepare Kefir, take any fat content, pour into a bowl. Add soda. Stir and leave for ten minutes. Instead of kefir, you can take yogurt, plain yogurt or fermented baked milk. It’s okay if the kefir has been in the refrigerator for several days. The more sour, the better the result.

Add granulated sugar to a separate container and beat in the eggs. Take a kitchen mixer and beat until fluffy. The egg mass should increase in volume and become lighter.

Add the egg mixture to the kefir and mix well.

Sift the wheat flour separately. Take a spoon and add small portions to the dough. Do not use a mixer for this step. Arm yourself with a spatula and gently fold the flour into the dough.

Pour in sunflower oil. Mix thoroughly with a spatula so that the butter is evenly distributed throughout the dough.

Grease the multicooker bowl with a thin layer of sunflower oil. If desired, the bottom of the mold can be covered with parchment. Pour the dough into a bowl. Cover with a lid. Turn on the “baking” program for 70-80 minutes.

Cool the biscuit slightly in the bowl. Then remove, cool to room temperature and, if desired, sprinkle with powdered sugar. Cut into portions and serve to a sweet table.

The fluffy sponge cake made with kefir in a slow cooker is ready.

Kefir sponge cake recipe with cocoa

• Mix everything in one large bowl: beat eggs with sugar, then add kefir with soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
• Beat everything well with a mixer, grease the mold with sunflower oil, put the dough there.
• Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
• Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
• Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
• The top can be sprinkled with powdered sugar or poured over melted chocolate.

This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!

Kefir sponge cake recipe from my notebook.

I will probably talk longer about this recipe than the whole cooking process.

This sponge cake is very quick, but it turns out very fluffy, airy and light. Mix all the ingredients in a large bowl, pour into a mold and bake in the oven - that's the whole recipe! Beauty and nothing more! Ingredients ✓ Kefir - 0.5 liters; ✓ sugar - 2 cups of sugar; ✓ flour - 3 cups;

✓ egg - 2 pieces; ✓ soda - 1 level tablespoon, quench with vinegar; ✓ vegetable oil - 2 tablespoons.

Recipe

So, pour kefir into a large bowl.

Then add soda slaked with vinegar, eggs, sugar, flour and vegetable oil.

Beat everything with a mixer and put it in the oven.

Bake at 180°C until dry.

I often use this sponge cake as a base for a cake with cream, easily cutting it into 3-4 parts.

After all, the biscuit is very tall.

And you can eat it like that. I love it with milk.

Video recipe for Biscuit with kefir. 100% result. Ideal for 3D cakes

Baking with kefir, namely biscuits, belongs to the economical category. The main component, kefir, is practically undetectable if all proportions and preparation rules are followed. Then the kefir biscuit will be impossible to distinguish from its counterpart with the addition of eggs or butter. Due to the fact that kefir is a fermented milk product, baked goods rise well and the baked goods come out airy and tender.

For the classic sponge cake you will need:

• eggs - 4 pieces;
• sugar - 440 g;
• butter -100 g;
• kefir - 240 ml;
• flour - 450 g;
• baking powder or soda - 1 teaspoon;
• vanilla extract or vanilla to taste.

Execution order:

1. Mix sugar and eggs together into a homogeneous sweet mass. Add soft butter and whisk thoroughly again.
2. Pour the main component at room temperature into the egg mixture, along with baking powder or pre-slaked soda with kefir.
3. Pass the flour through a strainer and pour it into the dough, stirring with a spatula with light movements from bottom to top.
4. Pour the dough into the pre-greased mold and bake in the oven at 180 C˚. Bake for about an hour; if the top burns, cover with foil without removing the biscuit from the oven.
5. The classic kefir biscuit is ready. It can be served with jam, preserves, or simply sprinkled with powdered sugar.

On a note. The cake can be cut lengthwise into 2 thin layers, layered with cream and pieces of soft fruit/berries. Top with jam or chocolate glaze. Get a sweet cake in a hurry!

In a slow cooker

Kefir sponge cake is very easy to bake in a slow cooker, because it will do everything quickly and efficiently. The baked goods do not burn and turn out incomparable.

We will need:

• eggs - 2 pieces;
• sugar -1 glass;
• kefir -1 glass;
• flour -1.5 cups;
• slaked soda - 1 teaspoon.

A biscuit in a slow cooker is made like this:

1. We start by beating eggs together with sugar. Whisking constantly, pour kefir into the egg mixture.
2. We extinguish the soda with vinegar and pour it into the dough. Knead it with the addition of sifted flour so that it has a homogeneous consistency.
3. Pour the dough into a multi-cooker form. Using the “Baking” mode, bake the biscuit for one hour.
4. When the pastry is ready, take it out of the multicooker and decorate it to your taste.

Chocolate sponge cake with kefir

Who among us doesn't love chocolate? And what a delicious chocolate biscuit made with kefir. For those who love a lot of chocolate, you can coat the chocolate cake layers with delicious chocolate cream.

Ingredients:

• kefir - 150 g;
• butter -80 g;
• baking powder 1.5 teaspoon;
• eggs - 2 pieces;
• cocoa - 40 g;
• sugar - 240 g;
• flour - 270 g.

Execution order:

1. Mix the dry ingredients, namely cocoa powder and flour, for a better result, sift everything together again.
2. Grind butter and sugar until white. Then pour one egg at a time into the oil mixture, continuing to beat. Pour in kefir and mix the resulting mass with a whisk.
3. Add baking powder to the dough and stir. Then pour the dry part into the dough - flour and cocoa, mix thoroughly until smooth. The dough should be quite thick, if it turns out liquid, add more flour to the desired consistency.
4. Place the dough in the mold and smooth it out well from the middle to the ends. Place in the oven for 40-50 minutes at 180 C˚.
5. After the cooking time has passed, remove the biscuit, cool, and sprinkle with powdered sugar.

No added eggs

A quick, easy, and most importantly - affordable option for making a sponge cake without eggs using kefir.

For baking you will need:

• kefir - 1 glass;
• soda - 1 teaspoon;
• sunflower oil -2 tablespoons;
• sugar - 1 glass;
• flour - 400 g (the dough should look like pancakes).

Execution order:

1. In a bowl, mix kefir, vegetable oil and sugar, stir well.
2. We extinguish the soda with vinegar, pour it into the dough, and mix the mixture again.
3. Knead a homogeneous dough like pancakes with the addition of flour.
4. Preheat the oven to 180 C, bake for 40 minutes.
5. We take the biscuit out of the mold. It comes out quite tender and tasty.

On a note. You can use a slightly expired product. Thanks to the developing oxidation process, the sponge cake will rise very well - the reaction is similar to the rise of dough with yeast.

Vanilla sponge cake with kefir

Vanilla baked goods always come out tender, thanks to the pleasant, unobtrusive vanilla smell. We present to your attention vanilla kefir sponge cake.

Components:

• eggs - 3 pieces;
• flour - 2 cups;
• sugar - 1 glass;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• kefir - 1 glass.

Execution order:

1. In a container, beat together eggs and two types of sugar (vanilla and regular) until white.
2. Mix dry ingredients. Add kefir to the egg mixture and beat again.
3. Add the dry part to the dough and mix until smooth. If the dough turns out too liquid, add another 2 cups of flour. You need to get the consistency of thick sour cream so that the dough rises well.
4. Prepare the mold and pour the dough. Place in an oven preheated to 180 degrees for 30-40 minutes.
5. We wait for the cake to cool a little and remove it from the mold. The biscuit can be cut into squares, diamonds or rectangles. Serve with any cream or jam.

How to prepare a lush dessert?

To make the dessert lush, follow simple baking rules:

1. Take kefir of any fat content.
2. It doesn’t matter what it is, fresh or expired. In some cases, it is better to use a slightly fermented sour milk product.
3. Kefir should be heated a little, but not overdo it, so that the product does not curdle and turn into cottage cheese.
4. The temperature of all components should be approximately the same, including the dishes used for preparing the dessert.
5. For fluffiness, it is better to sift the flour several times - this way it is saturated with oxygen.
6. It is not recommended to mix the dough many times so as not to lose the air bubbles that ensure the fluffiness of the cake.
7. By the time it's baked properly, preheat the oven.
8. Do not allow cold air into the oven until the cake is completely baked - it may settle. It is better to check readiness when the dough has shrunk a little.
9. Remove the biscuit from the mold very carefully, without damaging the texture, so as not to fall.
10. To prevent the cake from crumbling after soaking, let it cool under a paper towel.

Following the proposed rules for preparing an airy sponge cake, it will always turn out tasty and fluffy.

Delicate recipe - “zebra” with kefir

For preparation:

• eggs - 3 pieces;
• sugar - 2 cups;
• kefir - 1 glass;
• vegetable oil - 0.5 cups;
• a pinch of salt and vanillin;
• slaked soda - 0.5 teaspoon;
• flour - 2 cups;
• cocoa - 2-3 tablespoons.

Execution order:

1. Grind sugar and eggs until white. Then pour kefir and vegetable oil into the egg mixture, add a pinch of salt and vanillin, as well as slaked soda. Stir the mass thoroughly. Sift flour into the dough.
2. Divide the dough into two parts. Add cocoa powder to one of the parts and stir until the cocoa dissolves.
3. Place the dough in the mold in the following order: 2 spoons of chocolate dough, 2 spoons of vanilla dough, 2 spoons of chocolate, 2 spoons of vanilla and so on until the dough is finished.
4. Let's make a drawing: take a toothpick and draw lines from the center to the edges creating the effect of a spider's web.
5. In a preheated oven at 180 C˚, bake the biscuit for 45 minutes until done.