It would seem that it would be worth making regular French fries. Sliced ​​it, deep-fried it, salted it and it was ready. But one nuance arises. French fries remain crisp for the first two or three minutes after they are taken out of the fryer. And then, as the fries cool, they become limp and less tasty. So our goal is to deep fry the potatoes so that they remain crispy even after they are served. Moreover, it remains relatively crispy even after cooling. You will need:

Potato.

Odorless vegetable oil for deep frying.

Salt.

Sugar. Approximately 2 heaped tablespoons per 2-2½ liters of water.

Peel the potatoes and cut into long strips.

Place the chopped potatoes in a pan of cold water as soon as they are cut. The meaning of this action:

Firstly, then the potatoes will not darken.

Secondly, it is necessary to wash off the starch, of which there is a lot in potatoes. The photo shows how cloudy the water became.

We wash the potatoes for about 20 minutes. Stir them a couple of times for the first five minutes, and then do not touch them so that the starch settles to the bottom. We take the potatoes out of the water, trying not to stir up the contents of the pan too much, and rinse them under running water. Pour out all the starchy water from the pan, rinse the pan and place the washed potatoes in a clean pan. Pour sugar into potatoes. At the rate of 1 heaped tablespoon per liter of water.

Pour cold water into the pan. A little, so that the potatoes are just covered with water. It is based on this amount of water that the amount of sugar is taken. Mix potatoes with sugar in water until the latter dissolves.

We leave the potatoes to take a sweet bath for another 15 minutes. During this time, you can prepare to fry the French fries. Anyone who has a deep fryer uses it. I don’t have a deep fryer, so I’ll do it the old fashioned way, in a regular ladle. Pour odorless vegetable oil into a ladle and put the ladle on fire. I use a small ladle because I don't cook on an industrial scale right away. So it takes me about 250-300 ml of oil. And I fry the French fries in parts. Heat the oil properly. I check the degree of heating as follows. I throw a small piece of potato into the oil.

If this piece immediately begins to actively fry, it means the oil has warmed up properly.

If there is no active frying process, then we wait until the oil heats up and the piece begins to fry.

If a piece of potato immediately begins to darken and burn, it means the oil is overheated, set the ladle aside and let the oil cool slightly. Then return the ladle to the heat and check the temperature again with a new piece of potato.

Keep the heat under the ladle on medium so that the oil does not overheat or overheat. Remove the chopped potatoes from the sweet water and dry with paper towels. We don’t take it all out at once, but in parts - as much as will be immediately put into the deep fryer.

Place the dried chopped potatoes into the heated oil. You need to be careful here, because the moisture on the potato pieces instantly boils and can burn both itself and with small droplets of oil raised by the steam.

Deep-fry the potatoes until the potatoes begin to get a slightly golden color. And immediately take it out of the fryer onto paper towels so that they absorb excess oil.

Here the question quite legitimately arises: “And what did we get?” Something incomprehensible, completely different from the required result. Where is the crispy crust, and what prevented us from finally frying the French fries until they were completely done? Of course, you can finish frying it, as has always been done. But you won’t get a crispy crust on the potatoes. And even more so, the crust will not crisp up after the fries have cooled. So let's be patient. At this point, we gave the potatoes the opportunity to finish cooking inside. But we'll make the crust a little later. In the same way, fry all the remaining potatoes in several stages to the same state. And also place on paper towels. Let the potatoes cool completely! This is important, so don't rush it. and patiently wait for the potato slices to cool completely. By the way, after this stage, you can freeze the potatoes and leave the resulting semi-finished product to wait in the wings. When the potatoes have cooled, heat the oil again. The potatoes cool quite quickly, so I simply remove the ladle with oil from the heat while it cools, and when it’s time to fry, I return the ladle back to the heat. And again, we also place these half-fried potatoes in hot oil in parts and only now fry the potatoes until they are ready - that is, until they have a confident golden color.

Then we take the potatoes out of the oil, quickly place them on paper towels, and blot the potatoes on top with paper towels to remove excess oil. Immediately sprinkle fine salt on top and serve hot.

This double frying of potatoes gives a wonderful crispy crust that lasts a long time. And the sugar that we added to the water when soaking the cut potato strips does not give any sweetness, but it emphasizes the taste and also gives a bright golden color to the potato slices.

Making real French fries

With this recipe you can cook potatoes “like McDonald’s”. Although it is a little labor intensive, the potatoes turn out just right, with a crispy crust and a tender center.

Required Products:
Potato
Vegetable oil
Salt
Garlic (optional)

One serving of French fries is approximately 1-2 potatoes (depending on size). The vegetable oil used is refined. You can add more cooking salt than usual, about 1 tbsp. spoon for half a liter of water. Garlic - 1-2 cloves. Added purely for flavor. If you don't like the garlic taste, don't add it.

Peel the potatoes. Cut into slices about 1 cm wide. You can make the slices grooved using a special vegetable cutter. But still, their thickness should be at least 1 cm. This is the size that will allow you to make real French fries, with a crispy crust, but soft inside.

We wash the slices with cold water in a colander, removing starch from their surface.

Place the potatoes in a cooking pot, add finely chopped garlic and salt.

Fill with cold water and place on the stove.

The French fries prepared according to this recipe are most similar to those made in fast food restaurants, and several culinary techniques contribute to this:
1) Cut into cubes about 1 cm thick - this is the size that will allow a crispy crust to form and the center to be completely cooked.
2) Rinsing the cut potatoes with plenty of water will prevent the slices from sticking together.
3) Boiling in salted water with garlic will improve the taste of the potatoes and also slightly contribute to the formation of a crispy crust. You can skip this process.
4) Drying before frying is necessary so that the boiling oil does not splash, and again for a crispy crust.
5) Double frying with a break to cool is the main technique for getting crispy French fries.
6) Placement on paper napkins will help get rid of any remaining oil on the slices.

French fries are a popular dish that no fast food establishment can do without. Fans of the snack do not suspect that crispy straws can easily be prepared at home, thereby not only getting tasty, aromatic food, but also protecting themselves from the effects of harmful preservatives often found in public catering.

How to make French fries at home?

French fries at home are simple and unpretentious to prepare. The vegetable, peeled and cut into bars, is fried in boiling oil, then placed in a colander to remove excess fat, seasoned and served. A few tips will help make the dish not only tasty, but also less caloric.

1. Before you make French fries, you need to choose the right potatoes. Oval-shaped tubers, without eyes or damage, are preferable.
2. The tuber is peeled and cut into equal one-centimeter plates, and then into bars with a cross-section of one centimeter by centimeter. This method will allow the potatoes to cook evenly.
3. Sliced ​​potatoes should be placed in water for a while: excess starch will come out and the vegetable will not crumble.
4. After soaking, the potatoes need to be dried so that they turn out crispy when fried.
5. The frying oil should maintain a temperature of 180 degrees.
6. The finished French fries are placed on a napkin or in a colander to remove fat, then seasoned and served.

French fries like McDonald's - recipe

A homemade French fry recipe can be compared to McDonald's if you follow a specific technology. This chain is famous for its potatoes with a tender core and a crispy crust. To achieve this texture, potatoes are soaked in a solution of salt and sugar and then frozen. When roasting, the ice crust prevents the core from drying out.

Ingredients:

• potatoes - 5 pcs.;
• oil - 550 ml;
• salt - 10 g;
• sugar - 15 g;
• water - 900 ml.

Preparation

1. Peel the potatoes and cut into bars.
2. Dissolve salt and sugar in water.
3. Place the potatoes in the solution for 20 minutes.
4. Remove and, without drying, place in the freezer for an hour.
5. French fries are fried in oil heated to 170 degrees for 5 minutes.

French fries in a frying pan are the most affordable way to get a treat. For the dish you only need a thick-walled frying pan, a liter of oil and high-quality tubers. To make the appetizer golden brown, place the potatoes in hot oil. You can check the readiness of the latter with a slice of potato: if it hisses and floats, the oil has heated up.

Ingredients:

• potatoes - 8 pcs.;
• oil - 1 l;
• salt - a pinch.

Preparation

1. Cut the peeled potatoes and fill them with cold water and set aside for 10 minutes.
2. Dry with a napkin and fry in boiling oil for 6 minutes.
3. Drain in a colander and add salt.
4. Ready fries are served hot.

The French fries recipe involves various cooking options. One of the most convenient and simplest is deep frying. Thanks to a modern device, you can easily control the temperature of the oil and use a special mesh not only for frying, but also as a colander to remove residual fat from the finished product.

Ingredients:

• potatoes - 450 g;
• oil - 1.2 l;
• salt - 10 g;
• ground black pepper - a pinch.

Preparation

1. Cut the potatoes into strips, put them in water for 10 minutes, and pat dry.
2. Pour oil and set the thermostat to 160 degrees.
3. Set the roasting time to 6 minutes.
4. Remove any remaining fat and season.

French fries at home in the oven

A healthy alternative to the traditional cooking method. Baking in the oven will reduce oil consumption and produce a less calorie product. Potatoes are baked on a baking sheet lined with foil, which protects the slices from burning and allows you to make the snack as crispy and rosy as possible.

Ingredients:

• potatoes - 900 g;
• oil - 100 ml;
• nutmeg - 5 g;
• salt - 10 g;
• ground black pepper - 5 g.

Preparation

1. Soak the potato wedges in cold water for 30 minutes.
2. Pat dry, season, drizzle with oil and place on a baking sheet.
3. French fries in the oven - a recipe that involves baking on a baking sheet lined with foil.
4. Bake the potatoes for 7 minutes at 220 degrees, then reduce the temperature to 180.

French fries in a slow cooker

French fries with paprika are a bright, crispy and incredibly tasty dish. The use of parikas is very important for young potatoes, which, even with prolonged cooking, will not be particularly rosy. For an attractive appearance, you need to marinate the potato cubes in oil and spices, and then fry them in boiling oil in a multicooker bowl.

Ingredients:

• potatoes - 450 g;
• oil - 750 ml;
• ground black pepper - a pinch;
• paprika - 1 teaspoon;
• salt - 10 g.

Preparation

1. Cut the potatoes and marinate in 70 ml of oil and spices for 5 minutes.
2. Pour oil into the multicooker bowl, set the “Multicook” mode and the temperature to 170 degrees.
3. Place the potato wedges into the bowl.
4. Fry for 8 minutes.
5. Remove excess oil and add salt.

French fries in the microwave in 5 minutes

It differs in the speed of preparation. The frying technique is accessible to everyone: you just need to spread the potato slices in a single layer on a plate and, lightly sprinkling them with oil, briefly turn on the microwave at maximum power. With this method of cooking, the potatoes turn out juicy, rosy, but not overcooked.

Ingredients:

• potatoes - 500 g;
• oil - 30 ml;
• salt - a pinch.

Preparation

1. Cut the potatoes, sprinkle with oil and salt.
2. Arrange in a single row on a plate.
3. French fries are cooked at maximum power for 5 minutes.

French fries are a recipe that offers enormous possibilities for proper preparation. With an air fryer, potatoes from a high-calorie dish instantly turn into a dietary product, since they are cooked with a minimum of oil, using the convection method. Thanks to modern technologies, you can get tasty and healthy food in 20 minutes.

Ingredients:

• potatoes - 6 pcs.;
• oil - 40 ml;
• salt - a pinch.

Preparation

1. Cut the peeled potatoes into shapes using a special knife.
2. Drizzle with oil, salt and place on the middle rack of the air fryer for 20 minutes, selecting maximum temperature and high speed.

French fries without oil are the lightest possible version of a popular dish. These potatoes are similar in taste to traditional ones, but unlike the latter, they are not as high in calories. All thanks to the egg mass, which replaced butter, which cut the calorie content in half and made the potatoes not only tasty, but also healthy.

Ingredients:

• potatoes - 7 pcs.;
• egg - 2 pcs.;
• cumin - 5 g;
• dried garlic - 5 g.

Preparation

1. Cut the potatoes into strips.
2. Beat the egg, add garlic and cumin to the mixture.
3. Pour the mixture over the potatoes, stir and place on foil.
4. Bake for 20 minutes at 220 degrees.

French fries in the oven with egg whites

French fries in the oven are the most delicious recipe, distinguished not only by their excellent taste and appetizing appearance, but also by the method of preparation. The peculiarity of the latter is that the potatoes are immersed in a mass of whipped proteins, which, in addition to the high content of amino acids and microelements, give the potatoes a crispy golden crust.

Good day, dear housewives! Are you trying to learn how to make French fries at home? In this case, get ready to learn culinary secrets, because only proper preparation of the delicacy will allow you to enjoy crispy French fries. If you take into account many culinary secrets, even using a home recipe you can make French fries like McDonald's. Pay attention to the fact that the calorie content of one serving is about 300 kilocalories, because you cannot prepare the dish without oil at all. The only thing you can do is reduce the amount of vegetable oil you use.

What type of potato is preferable to choose?

Please note: the type of french fries must be suitable. It is advisable to choose potatoes with a high starch content. You can choose the most suitable potato variety for preparing the fried delicacy.

1. Anosta. This variety is only suitable for frying.
2. Lady Claire. The variety is soft and has a high starch content. The taste turns out to be slightly sweet. Lady Claire can be safely used to make fries.
3. Hope. This variety is of average quality and pleasant taste, so it is actively used in home cooking.
4. Saturn. This potato variety has a high starch content and a firm structure. Potatoes are ideal for frying.

When planning to make fries at home, you can choose the most suitable type of potato and try to cook it correctly from the very beginning. In this case, the benefits and harms will be better assessed than in regular fast food establishments and you will be able to add less vegetable oil to prevent excess fat.

Initially, you may find it easier to figure out how to cook frozen French fries if you buy them ahead of time. When choosing the option of preparing a homemade dish based on frozen fries, you can be sure that the manufacturer has already selected the appropriate variety of potatoes and cut them correctly.

Now you need to learn how to fry fries. In addition, you can use different frying methods.

Deep frying

First of all, potatoes can be cooked in the deep fryer. It is advisable to use only fresh fryer for cooking potatoes, reducing the amount of salt.

Use only high-quality oil, keeping in mind that it will be more beneficial. Plus, you can even use olive oil.

In this case, the oil should still be several times more than the main ingredient. When cooking deep-fried potatoes, focus on a temperature of 180 degrees. In order for the dish to be tasty, potatoes should only be placed in hot oil.

In fact, you can make fries even without an air fryer. However, other cooking methods also deserve special attention.

Cooking fried potatoes in the oven

You can cook the fries in the oven. Rest assured: the finished potatoes will taste not like baked, but fried.

1. Initially preheat the oven to 250 degrees.
2. Take a baking sheet and line it with parchment paper.
3. Now peel the potatoes, wash them thoroughly and dry them. Cut the potatoes into strips.
4. Salt and pepper the chopped potatoes.
5. In a bowl, beat the egg white with salt. Carefully coat the potatoes in the egg mixture.
6. Place the potatoes on a heated baking sheet. Sprinkle the potatoes with sesame seeds.
7. Cook the potatoes until golden brown.

With this cooking method you can reduce the amount of oil used.

Features of cooking in a multicooker

You can cook French fries in a slow cooker, but in this case you also need to cook the potatoes in oil. So, use 450 grams of frozen fries and 1.5 liters of vegetable oil.

Initially, you must pour oil into the multicooker container and turn on the desired program and wait until it starts boiling. Now put the cut potatoes in a special container and set it. Cook the potatoes until golden brown and crispy.

The finished dish can be salted and peppered to give it a special taste.

Is it possible to cook fries in a frying pan?

So, fries can even be cooked in a frying pan. Use 6 large potatoes to make a couple of servings.

1. Washed and peeled potatoes should be cut into long strips.
2. Pour water into the pan and add potatoes. This will prevent the appearance of a starchy taste.
3. Use napkins to dry the potato straws.
4. Pour vegetable oil into the pan and heat it until small bubbles appear. Now add the potatoes and fry them. It is advisable to stir regularly. Please note: using a frying pan lid is highly undesirable. To ensure that the potatoes cook evenly, you need to maintain medium heat.
5. Use a slotted spoon to remove the potatoes into a colander. Using paper napkins you can remove excess fat.

Now you can serve fries to your household.

Microwave cooking

Cooking fries in the microwave is quick and easy. It is not surprising that this cooking method is one of the most common. In addition, potato slices just need to be sprinkled with oil.

You can use pre-cooked potatoes or use fresh potatoes as long as you are willing to cut them properly. It is best to use a special container for the microwave, as it will be possible to load potatoes into it.

Drizzle the potatoes with a little oil, salt and sprinkle with spices. Bake the potatoes for about ten minutes or a little less, depending on their state of readiness. It is advisable to cook at the highest possible microwave power.

How to cook in an air fryer

Cooking fries in an air fryer follows classic principles. You can use fresh or frozen potatoes, cut into slices.

The air fryer is preheated. The potatoes are placed in a steamer, sprinkled with oil and salt. At the very beginning, the potatoes are cooked for about 10 minutes at 250 degrees at the highest possible speed, after which they are turned over and cooked in the same way.

Feeding features

Homemade French fries are considered more dietary than the classic dish in establishments and at McDonald's. Plus, you can prepare the sauce based on your preferences. You can use tomato, cheese or mustard sauce. It is advisable to use additional spices for making fries.

French fries were first prepared in Belgium in the Meuse River valley. The inhabitants of this valley loved to fry fish caught in the local river, in a large amount of oil and cut into thin slices. In winter, they were forced to give up their favorite dish because the river froze. One day one of the Belgians decided to use potatoes instead of fish!

This dish was named after an enterprising resident named Frite, who first began selling fried potato slices in 1861.

French fries are now a popular dish all over the world! Making it at home is not difficult! I also invite you to appreciate the delicious

Potato pieces fried in vegetable oil. This dish has a number of advantages: it is rich in vitamins and minerals, helps to quickly recover after physical activity, and increases the level of serotonin - the hormone of happiness!

Ingredients:

• Potatoes 5-6 medium size.
• vegetable oil for frying.
• salt to taste.

Preparation:

1. Peel the potatoes and chop them into long pieces, no more than 0.7-1.0 cm thick.

2. Place in water for a few minutes (the potatoes will get rid of excess starch). Then drain the water and dry it on a paper towel.

3. Next step: heat the oil in a frying pan. There should be enough to cover the top layer of the potatoes. Cook for about 10 minutes until crispy. Place the fried potatoes on a napkin; it will absorb excess fat.

4. Add some salt to the finished dish and serve. Bon appetit!

Oven recipe

This oven recipe is quick and easy to make and doesn't require much oil.

Ingredients:

• Potatoes 5-6 pieces
• vegetable oil 3 tablespoons
• ground paprika 1 tbsp
• garlic 2 cloves
• salt to taste.

Preparation:

1. Peel the potatoes and cut them into long pieces, no more than 0.7-1 cm thick. Rinse them of starch under running water and dry them with a paper towel.

2. In a separate plate, mix paprika, vegetable oil, chopped garlic and salt.

Add potatoes to the prepared mixture and mix thoroughly.

3. Cover a baking sheet with parchment and place the potatoes on it so that they do not touch each other.

4. Place the baking sheet in a preheated oven at 180℃ for 20-25 minutes.

Crispy and delicious fries are ready! You can serve it with any sauce that will add a piquant taste. Bon appetit!

How to Make French Fries Without a Deep Fryer

This flavorful dish is easy and quick to prepare in the microwave! It will take a minimum of time to prepare, and the result will delight you with a crispy crust and an unforgettable taste.

Ingredients:

• Medium size potatoes 5 pieces
• vegetable oil 20-30ml
• pepper and other spices to taste
• salt to taste.

Cooking method:

1. Peel the main ingredient and cut into long pieces.

2. Rinse off starch and dry with a paper napkin or towel (red tubers contain the least starch).

3. In a deep bowl, mix the dried pieces with vegetable oil. Next, pepper, salt and add other spices as desired. We wait 3-5 minutes for the potatoes to soak.

4. We use dishes designed for cooking in the microwave. For better roasting, place the slices so that they do not touch each other. You can place it vertically in a deep container.

5. Set the microwave to full power and bake for 3-5 minutes until done, then turn the slices over and repeat the procedure again. Cooking time may vary depending on the thickness of the slices.

6. Serve the finished dish hot with any sauce. Bon appetit!

At home in a slow cooker

Do you have a multicooker in your kitchen and want something tasty and filling? By making French fries you will please yourself and your family. So let's get started!

Ingredients:

• Potatoes 4-5 medium size
• vegetable oil - required amount for frying
• salt and pepper to taste.

Preparation:

1. Peel the potatoes and cut them into long slices, no more than 1.0 cm thick.

2. Rinse off starch and dry thoroughly with a waffle or paper towel.

3. Pour oil into the multicooker to the level required to completely submerge the potatoes.

4. Set the “fry” or “multi-cook” mode, temperature 170℃, for 20 minutes. Close the lid and wait for the oil to heat up.

5. Place the dried slices in a deep-frying basket and fry with the lid open.

6. Wait about 10 minutes until ready.

7. Place the golden-crusted potatoes on a paper towel (excess oil will be absorbed). Add salt and pepper to taste.

How to make fries like McDonald's

How to make French fries from the famous fast food? Today you will learn 2 cooking secrets. The first is cooling, the second is double frying. So, first things first.

We will need:

• Potatoes 0.5 kg
• vegetable oil up to 1 liter
• salt to taste.

Preparation:

1. Peel and cut the potatoes into long pieces, no more than 1 cm thick.

2. Leave the pieces in cold water, you can add ice (this will release the starch faster). Carefully wipe the potato wedges with a clean towel; you can use a paper towel.

3. Fry the potatoes twice. First, in not very hot oil for about 7 minutes, then in hot oil for about 2 minutes.

4. After the first frying, remove excess oil with a paper towel and allow to cool for 10 minutes.

5. The second frying is complete, the paper towel has absorbed the excess oil. Now you can add salt and serve hot potatoes, just like at McDonald's, with your favorite sauce.

Video on how to cook French fries using a pan and a sieve

Enjoy your meal!!!

Fast food has become so firmly established in the life of modern people that many simply cannot imagine their diet without such products. Almost everyone knows how such dishes are prepared in famous establishments, but how to fry French fries in a frying pan at home is a mystery to many? This is exactly what we will talk about today, and we will also tell you about another very popular side dish made from your favorite potatoes.

How to cook French fries in a frying pan

Ingredients

• — 2-3 medium sized tubers + -
• — 0.5 l + -
• - taste + -

How and how much to fry French fries in a frying pan

The first thing to do is choose the right potatoes. We will need elongated tubers that are approximately the same size.

This will ensure that our French fries are equally long and thick.

Preparing potatoes for frying

• We thoroughly wash the tubers under running water, after which we carefully cut off the top layer with the peel.
• Place each tuber on a board and carefully cut off the side edges. We should end up with a sort of rectangle.
• Now cut the potatoes lengthwise into layers. Their thickness should be 5 millimeters.
• We cut each layer into strips of similar width.
• Place the potato strips in a pan of cool water for a few minutes to get rid of any excess starch on the surface.
• Place the slices on several layers of paper towels or a regular cloth towel. Remove excess moisture from the surface of the straw.

Fry potatoes in oil in a frying pan

• Pour vegetable oil into a frying pan and set the heat to slightly above medium.
• We check the temperature of the oil using a special device or simply throw in a bread crumb: if it starts to hiss, it means it has reached the desired temperature.
• Carefully place some of the potatoes into the hot oil; the easiest way to do this is with a dry slotted spoon.

Make sure that the potatoes are laid out in one layer, otherwise the temperature of the oil will drop significantly and the cooking process will become more difficult.

• Fry the potatoes for 7-10 minutes until they acquire a light golden hue. It is important here not to overcook the potatoes, otherwise they will start to burn.

Removing remaining oil from French fries

• Using a slotted spoon, remove the French fries, shake off the remaining oil a little and place them on a previously prepared paper towel - it will absorb all the excess fat. Sprinkle with salt.

• Load the next batch and repeat the process again.

It is better to eat these fries right away, because after a few minutes they will lose their taste and will no longer be crispy. For this reason, it is recommended to prepare this dish in portions.

How to fry frozen French fries

In modern supermarkets you can easily find frozen French fries. The process of preparing it is in many ways simpler than that described above, but there are a number of subtleties that simply need to be mentioned.

• When choosing a product, pay attention to the presence of crushed ice in the package. If it is present inside the bag, it means that the potatoes have been defrosted and frozen again. The taste of these fries leaves much to be desired.
• There are two types of frozen fries: pre-cooked and uncooked. The first type is more similar to products from fast food chains and cooks faster, while the second is, in fact, regular chopped and frozen potatoes.
• Frozen fries do not need to be thawed before cooking.

• When cooking such potatoes in a frying pan, pay attention to the amount of oil - there should be enough, otherwise a lot of splashes will form, and the quality of the final product will be low.
• Please note that the temperature of a frozen product is much lower than that of regular potatoes, and therefore such potatoes should be loaded into the oil in very small portions so that the oil does not cool down too much.

Country-style potatoes in a frying pan

In the past, well-known fast food establishments only served French fries as a side dish. However, in the last few years, a relatively new dish has appeared in the assortment of such chains - country-style potatoes. Usually this dish is prepared in the oven, but we will make it in a frying pan.

Ingredients

• New potatoes – 6 tubers;
• Garlic – 3-4 cloves;
• Yellow onion – 1 pc.;
• Vegetable oil - for frying;
• Salt and pepper - to taste;
• Mixture of dried herbs – 1 tsp.

How to cook country-style potatoes in a frying pan

• We wash the potatoes very well under running water, since we will be cooking them directly in the peels. It is best to use a sponge and soap to remove dirt from all uneven surfaces.
• Cut each tuber in half and then cut into slices about 1 centimeter wide. Blot with a paper towel.
• Remove the skin from the onion and the skin from the garlic cloves.
• Cut the onion into half rings, crush the garlic cloves with the flat side of the knife.
• Pour oil into a frying pan and heat it over medium heat. Fry the onion and garlic until golden brown.

• Remove them from the pan and set them aside. Place potato wedges in one layer and fry on each side until golden brown.
• Place the finished slices on a paper towel to absorb excess fat. Salt, pepper and sprinkle with a mixture of dry herbs.

What sauces to serve french fries with?

Every French fry lover knows that this dish becomes several times tastier if served with some kind of sauce.

• Undoubtedly, the best choice would be various variations of tomato sauce and ketchup. Due to the fact that they themselves are low-fat, such additives will perfectly complement the aroma of fried potatoes. You can also use homemade adjika.
• Garlic lovers will appreciate the fries served with garlic sauce. Preparing it couldn’t be easier: mix mayonnaise and sour cream in equal proportions, and then pass 1-2 cloves of garlic through a press. Mix all this well and serve.
• If you like creamy sauces, but want something light, then chop a bunch of fresh herbs (parsley, dill, green onions) using a blender and mix the resulting mass with 15% sour cream.

Overall, knowing how to fry French fries in a frying pan makes it easy to experiment with different sauces to find a combination that works for you.

Do not forget that such potatoes are not only an independent dish, but also an addition to meat, so nothing prevents you from diversifying your everyday menu by replacing the usual side dish with such a tasty, albeit high-calorie, dish.

How to fry crispy potatoes in a frying pan, video recipe

Households love it when fried potatoes are cooked with a golden brown crust so that they become the queen of the table. Our chef will show you how to properly fry potatoes in a frying pan: tasty, crusty, crispy, just like French fries.