True shrimp lovers know that it is not enough to know how to cook them correctly; you also need to prepare a good sauce in order to truly enjoy the taste of the finished dish. A well-chosen sauce not only enhances the taste of seafood, but sometimes even completely transforms it.

Shrimp sauce recipe

Ingredients:

• ketchup – 100 ml;
• horseradish root – 50 g.

Preparation

So, take the horseradish root, peel it and grate it on a fine grater. Mix the resulting mass and transfer it to a bowl. This sauce is suitable not only for shrimp, but for almost any type of seafood.

Spaghetti sauce with shrimp

Ingredients:

• small shrimps – 600 g;
• garlic – 2 cloves;
• heavy cream – 250 ml;
• butter – 50 g;
• parsley;
• spices - to taste.

Preparation

We peel the garlic, squeeze it through a press and heat it a little in a frying pan with butter. After 5 minutes, pour in the cream, stir and bring to a boil. During this time, peel the shrimp, put them in a frying pan and stir. Salt and pepper the sauce to taste and simmer for 15 minutes. Wash the parsley, dry it and chop it. Sprinkle the sauce over it, stir well and simmer for another 3 minutes. Then, using a slotted spoon, transfer the shrimp to a plate, and cook the sauce over low heat until thickened. The resulting consistency of our sauce should be like that of rich sour cream. Then we put the shrimp back into the pan, stir and simmer again. Pour the prepared sauce over the spaghetti and decorate the dish with any chopped fresh herbs.

Shrimp salad sauce

Ingredients:

• vegetable oil – 150 ml;
• garlic – 1 clove;
• lemon juice – 2 tbsp. spoons;
• soy sauce – 2 tbsp. spoons;
• ground black pepper - to taste.

Preparation

Peel the garlic and chop finely. Then put it in a blender bowl, pour in lemon juice and vegetable oil. Beat everything thoroughly at high speed until smooth. Salt and pepper to taste and pour this dressing over any salad with shrimp.

Caesar sauce with shrimp

Ingredients:

• Parmesan cheese – 60 g;
• anchovies – 40 g;
• chicken yolk – 2 pcs.;
• mild mustard – 20 g;
• seasonings, spices - to taste;
• olive oil – 100 ml.

Preparation

Cut the cheese and fish into small cubes. Then transfer these products into a blender bowl, add olive oil, salt, seasonings, chicken yolks and mustard. Turn on the device and thoroughly mix all the ingredients. Let the sauce sit for 15 minutes, and then feel free to season the Caesar salad with it. We decorate the dish with fresh herbs and invite everyone to the table.

Shrimp pasta sauce

Ingredients:

• peeled shrimp – 100 g;
• cherry tomatoes – 5 pcs.;
• garlic – 2 cloves;
• cream 33% – 150 ml;
• olive oil – 2 tbsp. spoons;
• processed cheese – 2 tbsp. spoons;
• Parmesan cheese – 20 g;
• processed cheese – 2 tbsp. spoons;
• spices.

Preparation

Peel the garlic, cut into slices and fry for 30 seconds. Then carefully take it out and put it in garlic oil shrimps. Pour in cream, add processed cheese and ground pepper. Simmer, stirring constantly until thickened. Cut the tomatoes into halves and heat them in the sauce with shrimp. That's it, the pasta sauce is ready!

Shrimp sauce

Shrimp is a wonderful seafood that has become familiar to us.

Dishes made from these sea crustaceans are prepared very quickly, they are tasty and nutritious.

Shrimp in creamy garlic sauce is a spicy and rather unusual dish that will honor any housewife who thinks of preparing it in her kitchen.

Just try it - you will see how simple and tasty it is.

Easy “Dinner Soon” Recipe

This recipe is the easiest and fastest.

If you want to pamper your family with something delicious for dinner, but don’t have much time, try cooking shrimp in creamy garlic sauce according to this recipe.

If you like spicy food, you can add more garlic, but do not overcook it in the pan, otherwise the dish will taste bitter and have an unpleasant odor.

Simple greens go well with seafood - parsley and dill.

If you don't like any of them, you can use only one.

If preparing such a dish is your debut, do not experiment with other greens.

You may not get exactly the result you expected.

Melt the butter over low heat so that it does not burn and spoil the taste of the entire dish.

Preparation:

Although the dish is indicated for dinner, no one bothers to prepare it for breakfast, for example, as in the video:

Spicy shrimp

This dish will please even the most picky gourmet.

Shrimp prepared in this way have a delicate texture and a very unusual taste.

It's all about garlic and soy sauce, which is used instead of salt.

Ingredients:

• raw peeled shrimp (chilled) – 500 gr.;
• heavy cream (30%) – 100 ml;
• garlic – 10-15 cloves;
• butter – 30 gr.;
• olive oil (cold pressed) – 25-30 g;
• classic soy sauce – 25-30 g;
• parsley – 2-3 tbsp;
• pepper - to taste.

If you want to make the taste of shrimp even more interesting, you can use half and half cream with coconut milk.

You will receive an unsurpassed oriental aroma and taste.

Spicy lovers can use not only black pepper, but also hot red pepper.

You need to add it at the very end of cooking.

Preparation:

1. We marinate seafood in an enamel bowl. Add olive oil, soy sauce and 5 cloves of garlic, finely grated or passed through a special garlic press. Mix all this so that each tail is “smeared” with the dressing. Let it brew for at least half an hour, allowing all the ingredients to “make friends.”
2. Towards the end of the time allotted for marinating, put a thick frying pan on the fire and pour 3-4 tbsp into it. l. olive oil. Add 4 cloves of garlic into the heated oil, crushing them first. Fry over low heat, stirring constantly, until slightly creamy. Immediately remove the garlic from the pan - it will no longer be needed.
3. Add seafood to the pan and fry for about 2 minutes, stirring constantly. The heat should be moderate (closer to low).
4. Add butter and 5 more chopped garlic cloves to the pan. Stir and simmer for no more than a minute. Add cream.
5. In this state, continue to simmer over very low heat for another 5 minutes. Then turn off the heat and season the dish with pepper. Stir and let it brew for 10 minutes. Then season with parsley again.

Now you can serve shrimp with creamy garlic sauce to the table.

As a side dish, prepare spaghetti, rice or new potatoes.

It goes very well with fresh vegetable salads, especially if they contain sweet peppers.

Now let’s look at an excellent recipe for making tiger shrimp:

Shrimp with mushrooms in creamy garlic sauce

This dish can be either stand-alone or served with any side dish that you prefer most.

Ingredients:

• peeled shrimp – 400 gr.;
• champignons – 300 gr.;
• butter – 50 gr.;
• cream (20%) – 250 ml;
• premium wheat flour – 2 tbsp. l.;
• garlic – 5 cloves;
• salt, pepper, herbs - to taste.

If you are preparing a festive table, then we offer a bright dish for it. Even the most picky guests will like them.

In order for the kebab to turn out with amazing taste, the meat for it must be chosen and marinated correctly. Take a look and you will find lots of useful tips, recipes and tips.

Korean cauliflower appetizer not only looks beautiful on the plate, but is also healthy. Therefore, it is imperative to prepare salads for the winter from it. read folk recipes.

Preparation:

1. Melt the butter in a thick frying pan and add finely chopped garlic into it. Let it heat until the smell appears and immediately throw in the seafood. Reduce heat and simmer for 7-8 minutes, stirring occasionally.
2. We remove them from the frying pan and throw the champignons cut into slices into this place. Fry them until done.
3. Mix the cream with flour in a separate container so that there are no lumps. Then carefully pour it into the frying pan with the mushrooms. We immediately send seafood there.
4. Let the sauce boil and season the dish with salt and pepper to taste. Simmer over low heat for no more than 2 minutes. Add finely chopped herbs and cover with a lid. Let it brew for 5 minutes.
5. Before serving, sprinkle the plate with parsley again.

Shrimp, like all seafood, does not require long-term heat treatment.

They cook very quickly, which makes it possible to preserve all the beneficial substances they contain.

Do not deny yourself healthy and very tasty food, especially food the preparation of which does not cause much trouble.

23.02.2015

Ingredients:

• large unpeeled shrimps - 20 pcs. ;
• olive oil - 40 ml;
• garlic - 3 cloves;
• onion - 1 pc. ;
• chopped tomatoes - 70 g;
• water - 3 glasses;
• green peas - 3 tbsp. l. ;
• pitted olives - 2 tbsp. l. ;
• lemon - 1 pc. ;
• saffron - 1 tsp. ;
• ground black pepper - to taste;
• salt - to taste.

Preparation: Finely chop the onion and crush the garlic in a garlic press. Pour olive oil into a frying pan and fry the onion and garlic until golden brown. Then put the tomatoes in the frying pan, add water, salt and season with ground pepper and saffron, mix everything. Short grain rice is best for paella.

2. Shrimp in wine sauce

Ingredients:

• shrimp (large) - 500 g;
• onion - 1 pc. ;
• oregano (chopped fresh) - 3 tablespoons;
• butter - 3 tablespoons;
• wine (dry white) - 1 glass;
• juice of 1 lemon
• red pepper - 1/4 teaspoon;
• salt - to taste.

Preparation: Melt the butter in a frying pan and fry the chopped onion. Add shrimp, salt and season with red pepper flakes. Pour in wine and lemon juice, add oregano. After 2-3 minutes, increase the heat and cook until the wine has evaporated to 1/3. Serve with fresh baguette.

3. Orange-crusted shrimp

Ingredients:

• shrimp - 450 g;
• orange - 1 pc. ;
• starch - 150 g;
• chili pepper - 2 pcs. ;
• olive oil - 100 g;
• orange marmalade (or jam) - 2 tablespoons.

Preparation: mix orange jam and juice of one orange. Cut the chili pepper into rings, cleaning the grains well. Then marinate the shrimp in this marinade for 15-20 minutes. Roll marinated shrimp in starch and fry in a frying pan in olive oil.

After 5-7 minutes, pour the orange and marmalade marinade into the pan and let it crystallize. Transfer to a salad bowl and cool. The dish is ready.

Ingredients:

• shrimp (large peeled) - 800 g;
• fresh lemon juice - 1/4 cup;
• olive oil - 2 tbsp. l. (+ 1 l. grease the baking sheet) ;
• chopped garlic - 3 cloves;
• lemon zest (grated) -1 teaspoon;
• ground red pepper - 1/4 teaspoon;
• parsley (chopped fresh) - 2 tablespoons.

Preparation: Preheat oven to 250°C. Place the shrimp in a single layer in a baking dish, which should be pre-greased with olive oil.

Mix lemon juice and all other ingredients except parsley. Pour this mixture over the shrimp. Bake at 250° for 8-10 minutes until shrimp are cooked through.

Remove the baked shrimp and sprinkle with fresh parsley. If desired, the dish can be sprinkled with lemon juice. Serve immediately.

This dish is very tasty and also low in calories. In addition, shrimp are rich in minerals and nutrients, so baked shrimp in garlic sauce should definitely be added to the list of dishes that you cook very often.

Ingredients:

• shrimp (tiger) - 500 g;
• herbs - to taste;
• garlic - 1 clove;
• parsley - 1 bunch;
• chili pepper - 1 pc;
• olive oil - 5 tbsp. ;
• butter - 100 g;
• lime juice 1 pc;
• salt - to taste;
• white pepper - to taste.

Preparation: melt the butter in the olive oil. When heated, add finely chopped chili peppers, herbs (no need to cut), finely chopped garlic. Next, immediately place the shrimp there and pour over the juice of one lime. Fry for 3 minutes, add salt and pepper.

Turn over and sprinkle with parsley. Fry for 2 minutes and turn off the heat. The shrimp are ready.

6. Shrimp marinated with garlic, ginger and chili

Ingredients:

• salt - 1/4 cup;
• sugar - 2.5 tablespoons;
• chili pepper - 2.5 tablespoons;
• water - 4 glasses;
• shrimp (peeled) - 900 g;
• vegetable oil - 1/4 cup;
• ginger (fresh, peeled, chopped) - 10 cm;
• garlic (chopped) - 4 cloves;
• sugar - 4 teaspoons.

Preparation: In a medium bowl, combine salt, sugar, chili pepper and water. Whisk until the sugar and salt are completely dissolved. Place shrimp in this liquid and leave at room temperature for 20 minutes.

Heat oil in a large skillet over medium heat. Fry the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add sugar and continue stirring until garlic turns pale golden (another 1-2 minutes). The garlic should not turn dark brown!

Drain the shrimp in a colander and immediately place them in the pan. Increase heat to medium-high. Cook, stirring occasionally, until the shrimp are pink (about 3-4 minutes). Serve with rice.

7. Shrimp in garlic sauce with pasta

Ingredients:

• butter - 4 tablespoons;
• olive oil - 2 tablespoons;
• onion - 1/2 pcs. ;
• garlic - 4 cloves;
• peeled shrimp - 500 g;
• white wine - 1/2 cup;
• lemon - 2 pcs. ;
• Tabasco sauce - 1 teaspoon;
• salt and freshly ground black pepper - to taste;
• pasta - 240 g;
• fresh basil - to taste;
• fresh parsley - to taste;
• Parmesan cheese - 1/2 cup.

Preparation: Cook pasta according to package instructions, drain and rinse with cold water. Finely chop the onion and garlic. Heat the olive oil and melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for two or three minutes until the onion is soft.

Add the shrimp, then stir and fry for a couple of minutes. Squeeze lemon juice. Add wine, oil, salt, pepper and hot sauce. Stir and reduce heat to low. Remove the pan from the heat. Add pasta and stir. Add seasonings as needed. Sprinkle with grated Parmesan and fresh parsley.

8. Fried shrimp with sauce

Ingredients:

• bacon (cut into small pieces) - 2 slices;
• shrimp (peeled, vein removed) – 450 g;
• smoked paprika – 1 tbsp. ;
• dried oregano and thyme – 1 tbsp. ;
• white onion (thinly sliced) – 1/2 pcs. ;
• garlic (chopped) – 3 cloves;
• tomato paste – 2 tbsp. ;
• canned tomatoes (in their juice) – 410 g;
• instant cereal – 1 cup;
• coarse salt and freshly ground pepper - 1 pinch;
• butter – 2 tbsp. ;
• hot sauce – 1 tbsp.

Preparation: mix shrimp with paprika and dried herbs. We leave. Place the bacon in the pan and fry over medium heat until crispy. Separate the lard. We take the bacon out of the pan, but leave the lard there.

Add shrimp, fry on one side for 2 minutes, flip and fry for another 30 seconds. Remove, cover and set aside.

Place the onion in the same frying pan and fry for 4 minutes. Add garlic and fry for 30 seconds. Add tomato paste without stirring, fry for 30 seconds, then stir. Add diced tomatoes and 1/4 cup water. Season with salt and pepper, cover and simmer over medium-low heat. At this time, we begin to prepare the cereal.

Bring 3 cups of water to a boil, add the cereal, reduce the heat, cover and cook, stirring occasionally. When the mixture in the saucepan becomes creamy, add butter. Add hot sauce to the sauce in the pan and stir.

Place the cereal on a plate, add a spoonful of sauce and a few shrimp. If necessary, decorate with parsley and serve.

9. Shrimp in spicy sauce

Ingredients:

• onion - 1 pc. ;
• olive oil - 2 tbsp. ;
• tomato - 2 pcs. ;
• chili pepper (red) - 1 pc. ;
• garlic - 4 cloves;
• shrimp - 500 g;
• hard cheese - 100 g;
• lemon juice - 1/2 pcs. ;
• salt - to taste;
• pepper - to taste.

Preparation: if the shrimp are frozen and boiled, defrost; if fresh, then blanch (cook in boiling water for 2 minutes and strain) and peel, leaving a small tail at the end. Preheat the oven to 180ᵒC.

Peel the onion and chop finely. Peel the garlic. Cut off the top of the chili pepper and remove the seeds. Cut into pieces. Grate the cheese on a coarse grater. Remove the peel from the tomato. Remove the seeds, cut into pieces and place in a blender along with the garlic and pepper. Grind until smooth.

Heat a medium frying pan with olive oil, fry the onion until soft, add shrimp and tomato sauce. Simmer everything together for 2 minutes. Salt, pepper and sprinkle with lemon juice. Mix well and remove from heat.

Transfer the shrimp and sauce into heatproof pots. Sprinkle generously with cheese and bake uncovered for 20 minutes in the preheated oven. Serve hot. The shrimp are ready!

10. Omelette with shrimp and avocado

Ingredients:

• egg - 3 pcs. ;
• shrimp - 90 g;
• flour - 2 tbsp. ;
• ghee - for frying;
• salt - to taste;
• pepper - to taste;
• avocado - 1/4 pcs. ;
• cilantro (finely chopped) - 2 tsp.

Preparation: Finely chop the onion. Clean the shrimp from the tails. You can cut the shrimp into pieces, or you can leave them whole if they are not very large.

Heat a frying pan and melt half a teaspoon of butter. Add the onion and shrimp to the pan and cook for about 2 minutes until the onion softens. Remove the side.

Next, lightly beat the eggs, add salt and pepper. Melt another half teaspoon of melted butter in the pan and pour in the egg mixture. Fry until the egg is slightly set. Use a spatula to slightly lift the edges of the pancake so that the raw part of the omelette pours under the raised edges and also fries.

Finely chop the cilantro and avocado into cubes, mix them with shrimp and onions. You can lightly salt the filling. Place the filling on one half of the omelette.

Cover the filling with the other half and carefully transfer the omelette, tilting the pan so that the omelette slides onto the plate. The omelette is ready to serve. Those who like it spicy can sprinkle Tabasco sauce on the omelette.

Bon appetit!

A good shrimp sauce will not only improve the taste of the dish, but make it more flavorful and delicious!

Many people eat shrimp primitively, just boil them and clean them and that’s it. Sometimes washed down with wine and it’s good if it’s the right kind. But this is a primitive approach; just make a sauce for the shrimp and the dish will simply be transformed.

In many European countries, sauces are prepared for almost all dishes. For example, Italians will never touch spaghetti unless it is topped with a good sauce. And there’s nothing to say about the French; in this country they eat almost all dishes with sauces, and of course shrimp!

If you love shrimp, then you simply must familiarize yourself with the recipes we offer and find exactly the one you like.

Of course, shrimp meat itself has a wonderful taste, but a good sauce emphasizes and enhances it. All the recipes we offer are quite simple and you can make it yourself in just ten minutes from available ingredients.

Garlic-dill sauce with mayonnaise

Components:

• 100 gr. mayonnaise;
• fresh dill;
• 1 tbsp. lemon juice;
• garlic

Preparation:

Garlic is a component with a rather aggressive taste; if you add too much of it, it will overwhelm the other ingredients. As a result, you need to take a little of it; two or three medium cloves are enough.

1. First of all, peel the garlic and follow the instructions.
2. Next, you need to thoroughly wash and cut the dill.
3. Squeeze the juice out of the lemon and mix with mayonnaise.
4. Next add garlic and dill.
5. Salt and pepper to your taste

All! Garlic-dill sauce for shrimp is ready!

Video “How to cook sauce with garlic”

This video shows another recipe for garlic sauce.

Spicy horseradish sauce

This recipe will appeal to anyone who loves spicy dishes. This sauce is easy to prepare and for those who adhere to a low-calorie diet.

Components:

• 100 grams of ketchup;
• horseradish – 50 grams.

Preparation:

1. First of all, we need to deal with the horseradish root. There's not much work here. It needs to be washed and cleaned. Next, you need to finely grate it.
2. Mix horseradish with ketchup.
3. If desired, at this stage you can add lemon juice, salt, and sugar. However, even without these ingredients the sauce turns out wonderful.

This shrimp sauce is probably the simplest, but it highlights the taste and aroma of this seafood well.

Cheese sauce

If you love cheese, then this sauce is just what you need to highlight the taste and make the shrimp more piquant. Try to cook it at least once and you will not remain indifferent.

Components:

• a couple of processed cheeses;
• 100 gr. milk;
• three medium onions.

Preparation:

1. Cut the cheese into small cubes and place in a saucepan.
2. We also add milk to the cheese and start cooking over low heat.
3. During cooking, milk and cheese must be constantly stirred so that the cheese dissolves in it.
4. Finely chop the onion and add it to our sauce.
5. Cook for another five minutes.

That's all, as you can see, the cheese sauce for shrimp is quite simple to prepare and all you have to do is pour it over the shrimp.

Orange sauce

This is a very famous and common sauce, which in Europe is called Salsa Kosa. However, for convenience, we will simply call it orange.

Components:

• mayonnaise - 200 gr.;
• ketchup 1/3 cup (preferably sweet);
• one orange.

Preparation:

1. The first step is to make a mixture of mayonnaise and ketchup.
2. Next, we take, peel the orange and squeeze the juice out of it, which, after filtering, we add to the ketchup-mayonnaise mixture.
3. The resulting mass must be mixed thoroughly and placed in the refrigerator for half an hour.

The shrimp sauce with the exotic name Salsa Kosa is ready!

Spicy sauce for shrimp

This garlic sauce will appeal to those who like spicier dishes.

Ingredients:

• lemon;
• 1-2 cloves of garlic;
• chili pepper;
• one tablespoon of olive oil;
• Coriander is a better spice.

Preparation:

1. Finely chop the garlic.
2. Heat a frying pan and add olive oil.
3. Place garlic on it and fry.
4. Cut the pepper and add it to the garlic.
5. Cook over high heat for four minutes.
6. Carefully pour the sauce from the frying pan into a prepared container.
7. Now you need to squeeze the juice from the lemon into the container with the sauce.

After adding the coriander, the sauce is finally ready and you can pour it over the shrimp.

Sour cream sauce

Sour cream is one of the most common ingredients and is used in the preparation of various dishes. Shrimp sauce with sour cream perfectly emphasizes the aroma and taste of this seafood product.

Ingredients:

• sour cream (medium fat content) - three hundred grams;
• fresh dill (one bunch is enough);
• a couple of garlic cloves;
• salt.

Preparation

1. Dill mode and add it to sour cream.
2. Either crush the garlic or finely and add it to the sour cream.
3. Salt.
4. Mix.

All is ready!

For grilled shrimp

Despite the many ingredients, this sauce is easy and quick to prepare. Follow the recipe step by step and you will succeed.

Ingredients:

• a couple of lemons;
• ginger root;
• three garlic cloves:
• sunflower oil 0.1 l.;
• soy sauce about 50 milliliters;
• a couple of teaspoons of honey;
• butter 200 grams.

Preparation

1. Prepare approximately a liter container.
2. Cut the lemons into two parts and squeeze the juice out of them.
3. Grate the ginger root and serve in the bowl.
4. We also send finely chopped garlic there.
5. Add sunflower oil and soy sauce.
6. Add honey.
7. Melt and add butter to all ingredients.
8. Place the bowl in the refrigerator for about twenty minutes.

After this time, the grilled shrimp sauce is ready for use.

Bon appetit!

This video shows you how to make five shrimp sauce recipes! Be sure to check it out!

Shrimp pasta in creamy sauce is a delicious and filling seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

• peeled shrimp - 500-600 g;
• any paste - 1 package;
• cream from 25% - 300-400 ml;
• parmesan - 120 gr;
• dried oregano - 1 tsp;
• ground black pepper - 1.5 tsp;
• turmeric - a couple of pinches;
• olive oil - 2-3 table. l.;
• salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

1. Garlic and spices are fried in oil for a couple of minutes.
2. Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
3. Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

• pasta - 350 gr;
• peeled shrimp - 150-200 g;
• mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
• cream from 30% - 250 g;
• grated hard cheese - 100 g;
• frying oil;
• salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

• 150 grams each of shrimp and mussels;
• a pinch of salt, oregano and sweet paprika;
• 200 grams of Italian pasta;
• 250 g cream;
• a couple of cloves of garlic;
• a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's deal with the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest possible heat; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

• king prawns - 400 gr;
• fresh tomatoes - 300 gr;
• green chili - 1;
• hard cheese - 50 g;
• spaghetti - 1 standard package;
• garlic - 3 cloves;
• greens - a bunch;
• a pinch of chili powder;
• medium fat cream - ½ cup;
• salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

While the sauce is infusing, prepare the shrimp: rinse, mix with salt and pepper and fry on all sides for 5-7 minutes until a light crust appears.

Place the shrimp in the sauce, add the spaghetti there and mix well. Warm the entire dish over low heat, then serve.

Prepare tiger shrimp paste as follows:

• package of fettuccine pasta;
• 500 grams of peeled tiger shrimp;
• 3 garlic cloves;
• lemon;
• by tea l. dried herbs marjoram and thyme;
• a quarter glass of white table wine;
• 400 ml of fresh cream with a fat content of 20-22%;
• a glass of grated parmesan;
• half a tea l. ground hot pepper and the same amount of black;
• a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.