How long to cook chicken drumstick? The answer to this question is: on the stove - 20-30 minutes. in a slow cooker - 30 minutes, in a double boiler - 30-40 minutes And you will learn how to cook chicken drumsticks from the step-by-step instructions posted on this page below.

1. Chicken drumsticks are sold chilled or frozen. Naturally, it is preferable to buy a chilled product, but if you receive the drumsticks frozen, it is advisable to defrost them naturally at room temperature before cooking. There are an average of 5-6 drumsticks per kilogram. As preparation before cooking, the drumsticks can be marinated: with onions and carrots, in sour cream or tomato sauce, with the addition of lemon juice, or in ready-made seasoning mixtures for chicken dishes. Place the drumsticks in a pan and pour in enough water to cover them completely. To add special flavors and aromatic characteristics, you can add carrots and onions to the pan (and if the drumsticks were pre-marinated, then all the vegetables from the marinade). Now let the water boil over medium heat and after boiling, reduce the heat to low. After some time, foam will appear on the surface of the water - it must be removed using a slotted spoon or a tablespoon.
2. From the moment of boiling until the drumsticks are ready, cook for about 20-30 minutes. A few minutes before the end of cooking, add salt and bay leaf to the water. The readiness of the drumsticks is judged by the transparency of the broth released when pierced with a fork.
3. The cooked drumsticks should lie in the broth for some time after cooking and cool slightly. This way they will not lose their juiciness. You can remove the skin from the drumsticks before serving. Boiled drumsticks are served with various sauces and richly decorated with parsley or dill. Chicken drumsticks go well with mashed potatoes, boiled pasta or buckwheat porridge.

How long to cook chicken drumstick in a slow cooker

1. Cut the carrots and onions into rings and place them on the bottom of the multicooker. Pour in half a tablespoon of sunflower oil, a teaspoon of soy sauce, and a little (on the tip of a knife) curry or turmeric seasoning. Close the lid and turn on the multicooker in the “Stew” mode for 5-6 minutes. At the end of this time, place the washed or pre-marinated drumsticks into the multicooker container and add 150-250 grams of water, a pinch or two of salt and a few cloves of garlic if desired. You can also add peeled and sliced ​​potatoes to the multicooker container if you plan to serve drumsticks with potatoes in sauce as a finished dish. The multicooker is set to “Stew” mode for 30 minutes.
2. If the drumsticks have not yet reached readiness, then continue to cook them in the same mode for another 5-10 minutes. When finished, it is advisable not to open the multicooker lid for another five to seven minutes. Now the chicken drumsticks are ready and can be served along with a side dish, herbs and various sauces.

How long to cook chicken drumstick in a double boiler

1. Cooking chicken drumsticks in a double boiler allows you to preserve the maximum amount of nutrients during heat treatment. And there are many ways to make the most healthy thing as tasty as possible. One way is to steam the drumsticks in their own juices. To do this, wrap the pre-marinated, cooled or thawed drumstick in foil. Before “packing” the drumstick in this way, rub it with salt and a mixture of seasonings. And then, together with chopped vegetables (such as carrots, onions, garlic, tomatoes) or even fruits (lemon, pineapple), we put them in foil envelopes.
2. Carefully, so as not to damage the envelopes and to prevent the broth that will form during cooking from leaking outside the envelopes, place the drumsticks in a double boiler. Cover the steamer with a lid and set the timer for 30-40 minutes, depending on the size and number of drumsticks. After cooking, the drumsticks can be served directly in envelopes with vegetables or separately, after removing them, with a side dish and sauce.

How long to cook chicken drumstick step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at the tips on how long to cook chicken drumsticks, you can easily prepare this dish at home, having all the necessary ingredients.

Chicken drumsticks are one of the most popular parts of chicken, purchased and cooked daily by millions of consumers around the world, so in this article we will look at how long and how to cook chicken legs in a pan for side dishes and for soup, so that they turn out soft, juicy and tasty after cooking.

How long to cook chicken legs?

The cooking time for chicken legs is influenced by the chosen method of preparing them, as well as the quality of the chicken (broiler or country). Let's take a closer look at how long to cook chicken legs until tender in various ways:

• How long does it take to cook chicken legs in a pan? In a saucepan, chicken legs can be cooked 25-30 minutes after boiling water (if these are store-bought broiler chicken legs), or 35-40 minutes if they are country (domestic) chicken drumsticks.
• How long does it take to cook chicken leg broth? To get a tasty and rich broth, chicken legs need to be cooked for an average of 1 hour.
• How long to cook chicken drumsticks in a slow cooker? In a multicooker, cook chicken legs for 30 minutes in the “Cooking” (“Baking”) mode or 40-45 minutes in the “Steam” mode.

Having found out how long to cook chicken drumsticks, we will next consider the sequence of cooking them.

How to cook chicken legs (drums) in a saucepan?

• Ingredients: chicken drumsticks, water, salt, bay leaf, black peppercorns, allspice.
• Total cooking time: 40 minutes, preparation time: 10 minutes, cooking time: 30 minutes.
• Calorie content: 141 calories (per 100 grams of product).
• Cuisine: European. Type of dish: meat dish. Number of servings: 2.

In a saucepan you can quickly boil chicken drumsticks for any side dish, and you can also use them to make a delicious broth for soup. To ensure that chicken legs are juicy and soft after cooking, you should cook them in the following sequence:

• If the drumsticks have been frozen, they must first be thawed at room temperature or in the microwave.
• Next, carefully inspect the legs prepared for cooking so that there are no remaining feathers on them (if there are, carefully cut them off), after which we thoroughly rinse them in cold running water.
• Place the washed and peeled chicken legs in a pan and fill it with water so that the water is a few centimeters above the level of the legs and put the pan on high heat (if the drumsticks need to be cooked for the broth, if not, put them in the already boiled water in the pan).
• When the water in the pan boils, remove the resulting foam with a spoon, reduce the heat so that the water does not boil too much and add salt to taste, seasonings (bay leaf, several black and allspice peas) and, if desired, one peeled whole onion and carrot (to make the meat more tasty and aromatic).
• After the water boils, cook the chicken legs for 30 minutes (if you need to cook the legs as a finished dish) or 60 minutes if you need to cook chicken broth from the legs.
• At the end of cooking, check the drumsticks for readiness (by cutting the meat with a knife to the bone, if the meat inside is white and there is no blood, then it is completely cooked).

In conclusion to the article, it can be noted that knowing how to deliciously boil chicken legs, you can quickly prepare them for any side dish or cook a delicious golden broth from them. We leave our reviews and useful tips on how long to cook chicken legs until done in the comments to the article and share it on social networks if it was useful to you.

Cook chicken drumstick for 30 minutes - 2 hours

Cook chicken drumstick in a slow cooker for 40 minutes - 1.5 hours

Have you purchased or still have chicken drumsticks? You want to boil them. To decide how long it will take, you need to know what kind of chicken product is in front of you.

Cook the broiler chicken drumstick for 30 minutes.

Boil the chicken drumstick of chicken or young poultry for 50 minutes.

Cook old chicken drumstick for 2 hours.

We figured out the cooking time for chicken drumsticks. Now a little more about preparation and other important points regarding cooking the product in a pan.

1. If the meat was in the freezer, then, of course, it should be defrosted first.

2. We remove everything unnecessary: ​​the remains of feathers, veins.

3. Wash well.

4. Pour water into the pan. Based on the volume of liquid, you need to take enough so that it covers the meat. Salt, pepper, add bay leaf and favorite spices. You can add whole onions and carrots after peeling them.

5. Place on the fire and bring to a boil.

6. Lay in the chicken drumstick.

7. After boiling, remove the foam.

8. Reduce the heat.

9. Cover the pan with a lid.

10. We note the time. How many? You already know.

11. If we cook the drumstick of domestic chicken or chicken, then the first water must be drained. Rinse both the container and the meat. Pour fresh water over the chicken drumstick, and then add spices and herbs and cook until tender.

12. The meat of the finished drumstick can be easily pierced with a fork. So check before you turn it off. It may be necessary to extend the cooking process for some time. For 10-20 minutes.

How long to cook chicken drumstick in a slow cooker?

Broiler chicken drumstick is cooked in a slow cooker for 40 minutes.

Chicken drumstick of homemade young chicken or chicken is cooked for 1.5 hours.

We do not cook old chicken drumsticks in a slow cooker.

Preparatory work has been carried out. Now the nuances regarding preparing the product in a slow cooker.

1. Salt, pepper, sprinkle the chicken drumsticks with the goodies, not the water. Let it sit for 30-40 minutes so that the meat is soaked throughout.

2. Fill with water so that the shins are covered 2-3 cm from above.

3. Select the “Quenching” mode. Set a timer for the required time. After the beep indicates the process is complete, the dish is ready.

Chicken drumstick can be served with fresh vegetable salad, boiled potatoes, or any porridge.

Calorie content of chicken drumstick without skin is 110 kcal.

Calorie content of chicken drumstick with skin is 185 kcal.

It contains: proteins - 27 grams, fats - 5.6 grams, carbohydrates - 0.1 grams.

Chicken drumstick contains a lot of useful vitamins and mineral compounds.

Of course, one of the most popular foods is chicken. It can be prepared in various ways: frying, baking, boiling. Chicken meat is also included in many salads and snack dishes. This is a product that can be called universal.

It is perfect for everyday use and for family celebrations. Usually chicken dishes leave no one indifferent. Therefore, if a person is expecting guests, but would not like to spend a lot of money and time on preparing food, this product will be the most advantageous option.

How long to cook chicken drumstick? How to process it before cooking?

Chicken drumsticks are usually sold frozen. Five to six pieces of this product usually equal one kilogram in weight. Before cooking the drumsticks, they must be thawed. To thaw them, you need to place them in a warm place.

How long to cook chicken drumstick? The correct answer to this question will help the housewife prepare many delicious dishes without much difficulty. So, chicken drumsticks must be cooked for twenty to thirty minutes after the start of boiling. The foam that appears on the surface of the water should be periodically removed with a tablespoon. In order for the chicken to have a pleasant spicy aroma, it is recommended to add a little carrots and onions to the broth before the cooking process. Before finishing cooking, it is recommended to salt and pepper the dish and put a bay leaf in it.

When the drumstick is soft, it is ready to eat. Before serving the dish, you can pour the sauce over it.

You also need to remove the skin from the chicken. Pasta, crushed potatoes and buckwheat are often used as a side dish for this dish.

Chicken drumstick in a slow cooker

Using this device, you can prepare a variety of stews, including those with a vegetable side dish. How long to cook chicken drumstick in a slow cooker? This cooking method takes thirty to forty minutes. Before placing the drumsticks in the multicooker, you need to cut the carrots and onions into slices and place them on the bottom of the bowl. Then add a little vegetable oil, soy sauce, seasoning, and simmer the mixture for five minutes. The chicken should be marinated before cooking. After it is placed in the slow cooker, a little water and salt are usually added. Some also sprinkle the dish with garlic. Chicken drumsticks can be cooked in a slow cooker with potatoes. The dish is served with gravy and herbs.

Chicken drumstick in a steamer

This method of preparation is the most correct from the point of view of the principles of healthy nutrition, since it does not destroy the beneficial properties of the product. How long does it take to cook a chicken drumstick in a steamer? It usually takes thirty to forty minutes to prepare this product this way. Before placing the chicken in the steamer, it is usually placed in foil, salted and sprinkled with various seasonings. You can add pieces of vegetables or fruits (for example, lemon or orange) to the dish. Steamed drumsticks are usually served with a vegetable side dish.

Supporters of a healthy lifestyle and proper nutrition will certainly enjoy chicken dishes prepared in this way.

Dishes baked in the oven

Surely many housewives are interested in the question of how to cook chicken drumstick. There are many options for dishes made from this product. The most delicious drumsticks are obtained if they are baked in the oven. Before preparing such dishes, it is better to marinate the chicken. To do this, you can use a mixture of kefir and garlic, pineapple juice, sour cream with curry, brine, mayonnaise, a mixture of lemon and honey, mustard or tomato sauce.

Chicken drumsticks are sometimes baked with potatoes and herbs in foil. At the same time, they turn out juicy and aromatic. You can use red pepper, curry, garlic as spices; it is also recommended to add tomatoes, chopped onions, and herbs to the dish. Chicken drumstick dishes are also prepared with breading. In order to get an appetizing spicy crust, you will need crackers, paprika, as well as a marinade of hot pepper, honey, mustard, tomato sauce, salt, in which the drumsticks need to be kept for half an hour. When the chicken is soaked, it needs to be breaded and placed in the oven for forty minutes.

Other food options

There are many different ways to cook chicken drumsticks. You can bake it in dough, and this dish will be very nutritious. Chicken drumsticks are also cooked in a cream sauce with grated cheese, stewed with vegetables (for example, potatoes and cauliflower), fried in tomato sauce, and stuffed with tomatoes. Various soups are cooked from them (cabbage soup, solyanka with the addition of mushrooms, tomatoes, and so on). This product goes well with rice. Therefore, it is recommended to bake chicken drumsticks in a sleeve with rice cereal and vegetables, and prepare various types of pilaf from them. You can also make a festive dish that is perfect for the New Year's table. These are chicken drumsticks baked with rice in an orange sauce, which gives the meat an original sour taste. This dish turns out to be very aromatic, tender and unusual.

Chicken is considered one of the most popular meat products on the everyday table. And if we cook the whole carcass mainly on holidays, then we use individual parts of it, for example, shanks or thighs, every day. Chicken meat is excellent for stewing, baking, frying, boiling and steaming. We invite you to talk about how long to cook chicken drumsticks.

Hundreds of thousands of cooks around the world prepare chicken drumsticks every day. And it’s unlikely that the pros look at their watches. They already know how to determine the degree of doneness of chicken meat. But inexperienced cooks are wondering how long to cook a chicken drumstick in a saucepan? The duration of its heat treatment will vary from 30 to 60 minutes. This depends on a number of factors.

First of all, you need to pay attention to which legs you took for cooking. If this is a store-bought product, which, as a rule, belongs to broilers, then 30-35 minutes are enough for cooking.

On a note! We record time only from the moment the liquid boils. If you do not plan to prepare the broth and use it in the future, it is better to immerse the chicken drumsticks in well-boiling water.

Homemade chicken legs will take a little longer to cook, but at least 40-45 minutes. It is necessary to focus not only on the softness of the sirloin, but also on the absence of blood. Pierce the shank at the thickest point with a fork, toothpick or the tip of a knife. If the secreted juice does not have a reddish tint, then the meat is completely ready for consumption.

How long to cook chicken drumsticks for soup? To make the broth aromatic and rich, chicken drumsticks are simmered over moderate heat for one hour. Be sure to skim off any escaping foam. You can also strain the broth at the very end so that it is clear.

Various spices give boiled chicken meat an incredible aroma and taste. The standard culinary kit is allspice and bay leaves. Also, some cooks add a whole onion and one carrot root to the broth.

Chicken legs are not only cooked on the stove. If you have acquired modern kitchen gadgets, you can safely use them. In a slow cooker, you have the opportunity to reduce the cooking time. If you activate the “Soup” or “Baking” program mode, the chicken drumsticks will be cooked in half an hour. But in the stewing mode, the meat needs to be simmered for about 50 minutes.

Both chilled and frozen products are suitable for boiling. If the chicken meat was previously frozen, take care to thaw it in advance. It is better to leave the legs on the bottom shelf of the refrigerator in the evening.

Before cooking, inspect each shank and, if necessary, remove any remaining feathers. Then the meat must be washed.

Chicken shanks can also be steamed. In this case, you will have to simmer them for at least one hour. This treat is considered a dietary treat.

Boiled chicken legs are served as an independent dish or as an addition to a side dish. You can also separate the sirloin from the bone and use the meat to prepare snacks and salads. And the broth will also be useful for cooking soup or other first course.

Advice! If you do not plan to immediately eat or use boiled chicken legs to prepare your gastronomic masterpieces, do not remove them from the broth. Otherwise, the meat will quickly lose its juiciness and become slightly chapped.

Harmonious and tasty!

Every housewife should have a recipe for an easy-to-prepare, universal dish in her arsenal. What could be better than the combination of chicken meat and rice cereal? And to save time, we will prepare all the ingredients together at once.

Chicken shanks do not have to be boiled; they can be stewed, and the taste will be more intense. Don't worry that the meat will be dry. First, chicken drumsticks are fried until golden brown, which seals all the juice inside, and then, during the stewing process, the chicken drumsticks are ready.

Advice! To prepare this treat, it is better to choose steamed rice.

Ingredients:

• fresh frozen chicken drumsticks - four pieces;
• turmeric – ½ tsp. spoons;
• onion - one head;
• tomato puree – two tablespoons. spoons;
• garlic - a couple of cloves;
• salt, red hot pepper;
• canned dessert corn – 100 g;
• rice cereal - one glass;
• broth or filtered water - one glass;
• refined vegetable oil.

Preparation:

1. If necessary, leave the chicken legs to thaw in advance.
2. Then we thoroughly wash each shank and dry it with a towel.
3. Heat a little refined vegetable oil in a frying pan with high sides. Lay out the chicken legs.
   
4. Fry the drumsticks for a few minutes until golden brown.
   
5. While the legs are frying, peel the onion and cut it into cubes or quarter rings.
6. Add chopped onion to the pan.
   
7. Sauté the onion until amber in color. And then add the chopped garlic into slices.
   
8. After a couple of minutes, add tomato puree. It is advisable to take tomatoes canned in their own juice.
   
9. Strain the liquid from canned dessert corn. Place the corn in the frying pan.
   
10. Wash the rice grains until the water becomes clear. Lightly dry the washed rice and add to the pan with the rest of the ingredients.
    
11. Season our dish with salt.
    
12. Stir and sprinkle with lightly ground hot pepper.
    
13. For an appetizing and beautiful golden hue, add another half teaspoon of turmeric.
    
14. Mix all ingredients and pour hot water. You can take meat, vegetable broth or mushroom broth.
    
15. After the liquid boils, reduce the heat, cover the frying pan with a lid and simmer the dish until the rice is cooked.
16. You can decorate the treat with fresh herbs. It turns out aromatic, satisfying, surprisingly tasty.