How to make pear jam. Recipe for lemon pear jam with milk

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Few housewives do not like pear jam. Moreover, each of us probably knows how to make pear jam. We will share with you the best recipes for making pear jam.

Most likely this will be a classic jam recipe. This beautiful, aromatic, sweet mass can captivate anyone with its unforgettable taste. Pear jam is ideal for simple tea drinking and for filling a pie.
It is known that pear is the most nutritious fruit, which also has low calorie content. During heat treatment, the pear does not lose its beneficial properties, and therefore, in the form of jam, it will become a wonderful, valuable winter supply.
Pear fruits are rich in vitamin A, which regulates the functioning of the liver and vision.
Vitamin C strengthens blood vessels and improves immunity.
Vitamins B and PP have a beneficial effect on the functioning of the human immune system. Renew cells and rejuvenate the body as a whole.
The low sugar content of pears and the presence of fructose make this fruit an integral part of the diet of diabetics.
Pear contains microelements such as pectin, sulfur, zinc, cobalt, iron and much more. Pectin helps regulate the functioning of the digestive tract, and iron restores normal hemoglobin levels in the blood.
Potassium in pears has a beneficial effect on the functioning of the cardiovascular system.
Regular consumption of pear is recommended for overweight people.
Despite all its positive properties, pear also has contraindications: it is not recommended to be consumed raw by those people who suffer from stomach ulcers. However, they can also consume pears in the form of compotes, dried fruits and jam.
And today we will reveal to you several unusual recipes for making pear jam.

How to prepare pears for jam

To make jam, as a rule, it is recommended to take those varieties of pears whose flesh is quite dense. Most often they use lemon or duchess. But you can use any other pear, as long as it is not overripe. For jam you need to collect whole fruits with elastic skin.
Some experienced housewives recommend using late autumn varieties of pears for jam.
It is worth saying that you can choose for yourself the period of pear harvesting and its variety. Fortunately, the ripening period of this fruit is quite long, so there is plenty of room for imagination.
Wash the pears thoroughly, remove the core and stems, and cut into cubes or slices of the desired size. All dark spots and rotten areas on the surface of the pear must be cut off.

Vessels in which pear jam is cooked

It is best to cook pear jam in a copper or aluminum basin. In such a container, honey pear jam will not stick or burn.
Pear jam jars must be thoroughly washed and scalded with boiling water. Can be sterilized over steam or heated in a microwave oven.
To make pear jam, you will need a wooden spatula and a plate for skimming.

Tips from experienced housewives on how to make pear jam

The taste of pear jam can be varied by adding various ingredients to it in the form of spices or other fruits and berries.
It is best to collect fruits for making jam on a sunny day, when the pears are saturated with the energy of the sun and reveal their aroma to the maximum.
When making pear jam, you need to closely monitor the process. Pear jam loves to burn.
If the peel of the pear is too thick, it is better to cut it off. Otherwise the jam will turn out rough.
If you want the pear slices to remain intact in your jam, it is better to cook it in three stages of 20 minutes each, instead of one hour long.

Classic pear jam recipe

This simple recipe for making pear jam is known to almost every housewife. However, you can bypass the reusable boiling stages and cook the delicacy in one go. This jam will become a favorite among your household thanks to its summer aroma and honey consistency.
Ingredients:
Pear - 2 kg.,
Sugar - 2.4 kg.,
Water - 2 tbsp.
How to make pear jam:
Prepare the pear fruits, cut them and put them in a bowl for making jam.
Pour sugar there and smooth it over the surface of the fruit pieces. Prick the pear well with a fork in many places. Leave for two to three hours until the juice appears.
It may happen that the pear variety is not particularly juicy. In this case, it is recommended to add water to the fruit in the specified amount. Now put the basin on the stove and bring the jam to a boil.
Reduce heat and simmer the sweet mass over low heat for an hour, stirring occasionally. Pour the hot jam into jars and close the lids tightly. The jam is ready! Bon appetit and happy winter!

Recipe for pear jam with lemon

If you add fresh lemon to pear jam, the delicacy will acquire a light citrus taste and aroma. And the color of such jam will look like a bright sunny day. You will love this delicacy!
Ingredients:
Pear - 2 kg.,
Lemon - 3 pcs.,
Sugar - 2.5 kg.
How to make pear jam with lemon:
Wash the pear fruits thoroughly, remove the core, stalks and dark spots on the peel. Cut the pear into either large cubes or slices and place in a container for making jam.
We pass the lemon through a meat grinder along with the peel and send it there. Cover the entire fruit mixture with sugar and leave for at least three hours. It is advisable to poke the pear with a fork in several places so that it releases the juice faster.
As soon as the sugar is well saturated with the juice, you can stir the mixture and put the jam on the stove. Bring the jam to a boil and simmer over low heat for about an hour. Be sure to stir the jam and skim off the aromatic foam.
Pour the hot jam into hot prepared jars and close the lids tightly. We put the jars under the fur coat until they cool completely. The fragrant jam is ready. Bon appetit and happy winter days!

Recipe for pear jam with almonds

It will be interesting if you add vanilla and almonds to the pear jam. The taste of this jam is unusual and very attractive. This delicacy will serve as an excellent dessert for winter tea.
Ingredients:
Pears - 2 kg.,
Sugar - 2 kg.,
Vanilla - 0.5 teaspoon,
Almonds - 100 gr.,
Water - 1.5 l.
How to make pear jam with almonds:
The pear must be prepared, cored and cut into slices.
In a container for making jam, you need to boil water and put the prepared pear into it. Boil for about three minutes. After that, you need to drain the water into a separate container and, adding all the sugar there, boil the syrup.
Pour the prepared sweet syrup over the pear pieces and leave them like this for three to four hours.
After this time, put the jam on the fire and bring to a boil. Reducing the heat, simmer the jam over low heat for about 10 minutes. Now we insist on it again for about four hours.
Next time, cook the jam for 20 minutes and 10 minutes before the end of cooking, add vanilla and chopped almonds into the jam.
Pour hot jam into jars and roll up the lids. It is necessary to wrap the workpiece until it cools completely. Interesting winter jam is ready. Enjoy your meal!

Pear and apple jam with mint

And in this recipe we suggest you combine pears and apples and add a little mint to them. You’ll see, you won’t be able to drag your household members away from such a dessert by the ears. The aroma of such jam will also attract guests to your home.
Ingredients:
Pears - 1 kg.,
Apples - 1 kg.,
Sugar - 2 kg.,
Citric acid - 1 tsp,
Fresh mint - 2-3 sprigs.
How to make pear and mint jam:
Wash apples and pears thoroughly and remove stems, cores and rotten areas. Cut the fruits into cubes or slices and place them in a container for making jam.
Cover the fruits with sugar and, having poked them thoroughly with a fork in many places, set them aside overnight.
During this time, the workpiece should release juice and dissolve sugar in it. If this does not happen due to the dryness of the fruits, then you can add a little water to the fruits. Mix the mixture and put it on fire.
Bring the jam to a boil, then cook over low heat, stirring constantly. We will cook the jam for an hour and a half. 20 minutes before readiness, add citric acid to the jam and mix thoroughly. You also need to put washed mint sprigs there, but do not let them drown in the jam. They will need to be removed before pouring the jam into jars.
So, take the boiled mint out of the jam and pour it into hot, dry jars. Close the lids tightly and put them under a fur coat until they cool completely.
The winter jam is ready. Have a good mood and good health!

Recipe for pear jam with orange

And in this recipe we suggest you use fresh orange as an additive to the main pear flavor. The jam will turn out beautiful, thick and very, very aromatic and tasty.
Ingredients:
Pear - 2 kg.,
Orange - 3 pcs.,
Sugar - 2.2 kg.
How to make pear and orange jam:
Wash the pears, core them and cut into slices or cubes. Place the prepared fruits in a container for making jam.
Peel and seed the orange, cut into cubes and add to the pear slices.
Cover the entire fruit mass with a layer of sugar and poke it well with a fork. We leave the workpiece in this state overnight. The fruits should release plenty of juice. If suddenly the pear turns out to be a bit dry and does not give abundant juice, then you can add one or two glasses of water to the container with the fruit.
Put the jam on the fire and, bringing it to a boil, cook over low heat for an hour and a half. Do not forget to constantly stir the jam and skim off the foam. Pour the finished delicacy into hot, dry jars and close the lids tightly. The fragrant preparation for the winter is ready. Bon appetit and good good health!
Violetta Londareva told how to make pear jam.

Amazing pear jam for the winter- This is a wonderful homemade dessert in its own right, or an equally amazing addition to lush baked goods. It is so easy to prepare that it will amaze housewives who are just getting acquainted with such culinary recipes with the simplicity of its technology. The taste is quite expressive and at the same time tender. Quite often, pears for canning are combined with other berries and fruits: raspberries, apples, strawberries and, of course, citrus fruits. Such variations provide new original solutions!

What fruits are taken for cooking this? It is recommended to select more elastic and dense fruits with slightly hard skin of the varieties “Duchess”, “Limonka”, etc. But, in principle, you can use any. The main thing is that they are not spoiled or overripe. Some people prefer to cook Pear jam for the winter. Recipes-photos"from juicy late autumn fruits. Although the cook has the right to choose the specific variety and cooking period individually and independently. And all this thanks to the long ripening time of the fruit!

As for cooking utensils for pear treats, you will need an aluminum or copper container in which the mass will definitely not burn or stick to the bottom. In addition, you will need a wooden spatula or spoon. Sealing containers - glass jars - undergo mandatory sterilization in a microwave, oven or steam bath.

Classic pear treat recipe

The classic method reveals all the unique flavors of pear in all its glory. But these fruits are low-calorie and at the same time nutritious, and they do not lose their valuable qualities during heat treatment. Therefore absolutely everything “Pear jam for the winter” recipes in winter they become indispensable components of a home pantry with supplies. The proposed method does not involve repeated boiling, but is prepared in one go. The ingredients for rolling will be:

2 kilos of fleshy pears,
2 glasses of filtered water and
2.3-2.4 kg granulated sugar.

So, the fruits undergo initial preparation, are cut into convenient slices and transferred to a cooking bowl or basin. The slices are covered with sugar sand, which is leveled over the surface. Then the workpiece is often pierced through with a large sharp knife or wooden stick, and left in the room for 2-3 hours until syrup appears. If fruits that are not juicy are selected for the recipe, then the volume of liquid specified in the recipe is added to them.

The steeped and juiced pieces are placed on moderate heat and boiled. After which the fire intensity is reduced, and the sweet mixture is boiled for about 1 hour with regular stirring. The finished product is placed together with the syrup in heated jars and hermetically sealed.

Pear jam for the winter: recipe with cinnamon

One of the most successful was the combination with ground cinnamon. Even slightly astringent, dense fruits of early varieties, which have an amazing amber, are combined with it. The sweet, appetizing mass will captivate everyone with its unforgettable flavor notes, and is perfect for family tea drinking. On “Pear jam for the winter” simple recipe it will be necessary:

1 kg of pears,
15 g ground cinnamon,
10 g pectin,
0.5 kg sand-sugar,
half a lemon.

Pears for harvesting are washed well in cold water, peeled from hard cores and hard peel (if necessary), and then cut into neat thin slices. Afterwards, the fruits are placed in a wide cooking bowl, sprinkled with granulated sugar and poured over with the juice of half a lemon. The components of the future delicacy are carefully stirred so as not to break the slices, and infused for 8-10 minutes until abundant juice is released.

Next, the slices are boiled in their own juice (or rather, syrup) for no longer than 10 minutes, stirring them with a wooden spoon. Pectin and cinnamon are added to the brew, and boiling continues for another 3 minutes, lifting pieces of pears from the bottom to the top. Although you can take your time with pectin, add only cinnamon and look at the consistency of the mass. If it is too liquid, then only in this case pectin is added, with which the jam is boiled for an additional couple of minutes. With pectin, the dish will certainly thicken after removing from heat and standing for a short time.

Glass containers are being prepared. It is filled with hot mass and closed with screw or tin lids. At the end, preservation must be sterilized for a quarter of an hour. After such heat treatment it will be stored for more than one year.

Pear jam for the winter: recipe with lemon

Lemon will add a light citrus flavor and fresh aroma to the dish. And the color of the workpiece will change to a more beautiful, sunny one. To make this delicacy with citrus fruits you will need to take:

2 kilos of juicy and dense pears,
2.5 kg granulated sugar,
3 medium lemons.

You will only need water if you want to get more syrup in the roll " Pear jam with lemon for the winter».

Using this culinary method, fruits are thoroughly washed and the cores and seeds are removed. Dark spots and stalks are also removed. The pulp is cut into slices or small cubes, which are placed in a pan for cooking. The lemons are crushed into a homogeneous mass in a meat grinder (along with the peel), and poured into sliced pears. The mixture is sprinkled with granulated sugar, mixed carefully (to speed up the juice separation) and left undisturbed for about three hours. During this time, the released juice should soak and, if possible, dissolve grains of sugar.

The infused mass is placed on the stove and boiled, stirring. The jam should simmer over low heat for about an hour, skimming off the foam that regularly forms and mixing the pieces. literally poured boiling into sterilized jars and rolled up. Before it cools down, it is put away “under a fur coat”, and then transferred to a cool pantry until winter.

Recipe with almonds

An interesting variation on the classic recipe comes out if you add vanilla or almonds to the pear mass. The taste of such a preparation is immediately transformed into a more attractive side, becoming unusual and even mysterious. Many who treat themselves to the offered delicacy try to guess the original addition to the pears; but not everyone succeeds, and not the first time. Because the combination is truly excellent! For a homemade recipe " Pear jam for the winter with photo"you need to prepare:

2 kilos of juicy and fleshy pears and granulated sugar,
100 g almonds (preferably ground, but chopped into small pieces will do)
1.5 liters of water
And? tsp vanilla.

Vanilla has a fairly strong concentrated fragrance; therefore, if you want to fully experience the aromas of fruit accompanied by almonds, then vanilla can be excluded from the recipe.

So, pear fruits are peeled from the outer peel, tails and cores, and cut into small portions. Water is boiled in a separate container and the pear slices are dropped into it. After boiling the fruits for 3-4 minutes, the liquid from them is poured into an enamel pan, into which all the granulated sugar is also poured. Sweet syrup is boiled, poured into slightly softened slices, and left to soak in the filling for several hours.

After 3-4 hours, the dishes with the aromatic contents are placed on moderate heat and warmed up. Having brought the brew to a boil, the heat is reduced, and the dish simmers on the stove for 10 minutes. And again there is a four-hour interval of infusion and cooling of the semi-finished jam. The second time, boiling lasts 20 minutes, and halfway through the entire cooking time, the mass is “seasoned” with chopped almonds and vanilla. The finished almond-pear jam is placed in jars and sealed with lids. The preserved food should cool wrapped in a blanket.

Recipe with mint leaves

The next method suggests combining pears with apples, and diversifying this tandem with mint leaves. The result is a great dessert: light and refreshing. The main components for blocking " Pear and apple jam for the winter"are:

1 kg of both fruits,
2-3 sprigs of mint,
2 kg granulated sugar,
1 partial tsp. citric acid.

Pear is an amazing fruit that has a rich supply of beneficial vitamins and has a rich taste and aroma. Pear jam, which is prepared with the addition of berries and fruits, as well as spices and herbs, is considered popular.

Pear jam - a simple recipe

The dark amber pear delicacy will sweeten pancakes and strengthen the body's strength before the winter season.

To prepare a healthy sweet, you need to take:

1000 g pears,
1000 g sugar;
450 ml water;
1 lemon (zest).

Pear jam recipe step by step:

Combine sugar and water in a saucepan, put the mixture on the fire and cook until the sweet crystals are completely dissolved.
Without wasting time, peel the pear seeds and cut into slices. Dip the prepared fruit pieces into hot syrup, add the zest removed from the lemon using a fine grater. It will remove excessive cloying.
Cook the mixture for about two hours over moderate heat until it turns a beautiful amber color. Store in sterile glass jars until winter.

With the addition of apples

Jam made from apples and pears can vary in consistency. For example, with transparent amber slices, thick jam, confiture or jam, but in any case it is tasty and healthy.

For the simple version you will need:

1000 g pears;
1000 g apples;
2000 g sugar;
45 ml freshly squeezed apple juice;
1 lemon (juice);
5 g cinnamon.

Preparation:

Cut the washed apples and pears into small pieces, having previously cut out the cores and spoiled areas, and place them in a bowl or basin of suitable capacity.
Cover the fruit with sugar, pour in the apple juice and squeeze in the lemon juice. Put on fire and cook until done. Five to seven minutes before the end of the cooking process, add ground cinnamon powder.

Preparation with lemon

This jam has a very beautiful name “Sunny Beauty”, since these are the associations that come to mind when you see chalky pear slices mixed with citrus sun circles.

The lemon recipe involves using:

3000 g pears;
3000 g sugar;
3 lemons;
100 ml water.

How to cook pear-lemon jam:

Wash and cut the fruits: pears into translucent slices, lemon into slices.
In a saucepan, combine the prepared fruit raw materials with sugar, add water and cook over low heat until the syrup is beautifully golden brown.

Lingonberry jam with pears

For housewives, a more familiar combination of lingonberries and apples in jam, but if you prepare this winter preparation with pear at least once, it will become a permanent favorite for more than one year.

Ingredients used in cooking and their quantities:

1000 g pear;
1000 g lingonberries;
2000 g granulated sugar;
100 ml water;
5 buds of cloves;
½ teaspoon ground cinnamon.

Cooking technology:

We prepare raw materials. We sort out the lingonberries and wash them. We wash the pears, peel them and cut them into small thin slices.
Pour sugar into a bowl or pan with a wide bottom and pour boiling water over it, this will dissolve all the sweetener crystals faster. Put the syrup on the fire and cook until it boils.
First add the pears to the boiling liquid, and after a quarter of an hour add lingonberries and spices. Cook everything over low heat until a drop of jam stops spreading on a cold saucer. This may take up to 45 minutes.
Store the product in hermetically sealed jars in a dark and cool place.

With plums for the winter

This jam turns out delicious, aromatic with an interesting color added by plums. This is not just a winter preparation, these are the colors of summer that will make the cold winter brighter and tastier.

The proportions of ingredients for the dish are as follows:

750 g pear;
750 g plums;
1200 g sugar;
300 ml water.

Cooking steps:

Remove the seeds from clean, washed plums, and cut the resulting halves into 2-3 slices each. Wash the pears, wipe dry, cut out the core and chop into thin slices. Important: the recipe already indicates the amount of prepared fruit without seeds and seeds.
Boil sugar and water. Pour the resulting syrup over the pear slices and cook for 20 minutes. Next, the plums are added to the jam. Cook everything together for another 20-25 minutes. After this, the workpiece is ready for subsequent preservation and further storage.

Amber pear jam slices

This jam can please not only the taste buds, but also the eye of the most picky esthete. Transparent pear slices, drowning in thick, concentrated and sweet juice, attract the eye. And you can’t do without little secrets in this matter.

Just first about the main ingredients:

1000 g pear;
1000 g sugar;
2-3 g of citric acid.

Progress:

Carefully wash and dry pears that are juicy, but with fairly dense flesh, so that excess moisture does not get into the workpiece. Next, they should be cut into slices (without the core) of equal thickness. You can use a curved knife, for example, to cut cheese. The age-old question: should I cut the skin off pears for jam or not? For this jam it is better to leave it, it will give more guarantees that the amber slices will maintain their integrity, but otherwise you should focus on personal preferences.
Place fruit slices in a bowl with a fairly wide bottom and cover them with sugar. The thickness of the pear-sugar layer should not be more than 4-5 cm. Leave at room temperature until the juice releases. It may take a night or a whole day for it to be enough.
Pears that have released their juice are subjected to two short boils and one long boil. The first and second time, the jam is allowed to simmer for one or two minutes and left until it cools completely (at least 12 hours). Cook for the third time to the required consistency.

Delicious dessert with cinnamon

In desserts, like any other dish, small details like spices and herbs play a significant role. So, one pinch of ground cinnamon and a little orange zest can turn an unremarkable jam from your favorite but so familiar pears into an exquisite delicacy. Would you like to try it?

Then let's take:

1000 g pears;
1000 g sugar;
1 orange (zest);
4 g cinnamon;
3-4 g of citric acid.

Sequencing:

Sprinkle the prepared (washed and cut into small pieces) pears with sugar, mix and hold until a sufficient amount of pear juice appears.
Next, cook the jam after boiling for an hour, stirring occasionally and removing the foam, and cool completely. Repeat boiling and cooling for an hour.
For the third time, cook the mixture, adding orange zest, citric acid and cinnamon. After boiling the pear slices for an hour in their own juice with spices, you can put the jam in clean glass jars.

With oranges

Thick pear jam turns out delicious on its own, but if you add sunny orange to the pears, then their duo becomes doubly delicious.

To make thick pear jam with a citrus aftertaste, you need to prepare:

3000 g (already prepared) pears;
1 ½ oranges;
100 ml water;
500-1000 g of sugar, depending on the sweetness of the raw materials.

Cooking method:

Wash the orange in hot water and wipe dry. Next, use the smallest grater to finely remove the orange zest. We clean the fruit itself from the thick white layer, films and seeds, and cut the resulting pulp into pieces. We prepare the pears similarly to the previous recipes.
Pour water into the bottom of a wide saucepan or basin, place the pears with orange and zest. Sprinkle sugar on top, cover with a lid and put on fire. After boiling, cook over low heat until the pears are soft (20-30 minutes).
Next, puree the softened fruit mass using a blender and boil to the required thickness. During this time, the jam will not only become thicker, but also darken a little.
5 g citric acid.

Sequence of culinary processes:

Place a saucepan with enough water on the stove so that you can easily boil a kilogram of prepared pears in it.
While the water is boiling, peel the fruit if desired and cut it into slices or slices. Place the prepared pears in boiling water and boil for 5-7 minutes until soft.
Then strain the water from the fruit, but do not throw it away. You should take the volume of water indicated in the recipe and, combining the pear decoction with sugar, cook the syrup.
Add vanillin, citric acid and boiled pears to the hot syrup. Boil the jam until completely cooked, then roll it into sterile jars, which after cooling, put them in a dark and cool place.

Unusual recipe with almonds

For an exquisite jam with almond petals, lemon zest, cognac and ginger, the ratio of ingredients will be as follows:

1200 g pears;
150 g almond flakes or chopped almonds;
1200 g sugar;
10 g grated ginger root;
20 ml cognac;
2 medium lemons.

Cooking algorithm:

Remove the zest from thoroughly washed citrus fruits and squeeze out the juice. Chop the pear pulp (for this recipe it is better to remove the skin from the fruit) into cubes.
Combine all the jam ingredients in one refractory container and cook, uncovered, until the pear slices are soft and have the desired consistency. The finished jam is sealed in sterile glass jars for storage.

Pear is a storehouse of vitamins, organic acids, minerals and biologically active substances. Used in the treatment of various diseases. When heat treated, it practically does not lose its healing properties. From this we can conclude that pear jam is one of the healthiest desserts in winter.

The pear delicacy is beautiful to look at, very aromatic and has a rather specific taste. It can be served with tea, added to baked goods, combined with other desserts (dairy, cottage cheese, etc.)

Amber jam from pears into slices

The best option for cooking dessert is the classic recipe. The following ingredients will be required:

pears – 1.25 kg;
sugar – 1.25 kg;
1 glass of water (200 ml).

Food preparation

An important stage in the cooking process, on which the quality of the cooked dish will depend.

1. To make jam, you should select fruits of the same variety, the same degree of ripeness, rejecting both unripe and overripe ones.
2. The pear must be washed thoroughly, placed on a sieve, and left for 10–15 minutes so that the water drains from the fruit and it dries a little.
3. Cut into small slices (3–4 cm).
4. Prepare dishes for cooking - a copper or stainless steel basin, preferably with a thick bottom.

Cooking sequence - the secrets of amber syrup

First you need to prepare the syrup: pour water (1 glass) into a saucepan; when it boils, add sugar and stir until completely dissolved.

Pour the washed, peeled, sliced pear into the dishes prepared for cooking, pour it with the prepared syrup (hot, just off the heat). You should leave the pear for a while so that the slices are soaked. The entire mass must cool completely. After this, the container should be placed on the stove, boiled for 7 minutes, always over low heat, removed again and cooled. This process needs to be repeated several times.

The last operation is to give the pear slices a transparent, amber color. The jam goes on the stove, but now for 1 hour. Cook over low heat, you need to keep an eye on it and stir constantly. Once completed, the dessert is ready to eat.

Important! You cannot use overripe fruits, otherwise you won’t be able to make aesthetically beautiful, amber-colored jam in whole slices. The fruits can be sorted aside and then made into jam.

Pear jam with orange without water

Pear itself is sickly sweet, so it goes perfectly with citrus fruits. An original recipe with the addition of orange will highlight the individuality and good taste of the hostess.

To prepare this dessert, you need the following products:

pear fruits - 1 kg;
sugar - 0.8 kg;
orange - 1 pc.

Cooking process

The pear should be washed, cored, and cut into slices (2–3 cm). Pour boiling water over the orange, remove the seeds and cut into half rings.

You will need dishes, preferably with a Teflon coating; if you don’t have one, a stainless steel frying pan or saucepan with a thick bottom will do.

Prepared oranges and pears should be placed in the selected container, sprinkled with sugar and stir everything carefully. The container with fruit should be placed on the stove and heat treated for about 10 minutes. The dessert should be allowed to “rest”, leaving it aside for 8 hours. Repeat this procedure again. Hot jam can be poured into sterilized jars and rolled up.

Pear jam in a slow cooker

The miracle oven - an assistant to all housewives - will help you cope with jam quickly and easily.

To make jam you will need only 2 ingredients:

pear - 1 kg;
granulated sugar - 0.8 kg.

Recipe

Pear fruits should be washed, the stalk and core removed, the peel cut off, cut into small slices and placed in a slow cooker. You need to add sugar, turn on the “quenching” mode for 1 hour. After this time, the pear will release quite a lot of juice and the sugar will completely dissolve in it. The brew will need to be turned off for 2 hours. Heat the cooled ingredients again for 15 minutes in the “steaming” mode. In this case, do not close the lid tightly; leave a small gap so that steam can escape.

After the time has passed, the mixture should be stirred and set aside for 2 hours until it cools completely. Then you need to squeeze 2 full tablespoons of juice from the lemon. After this, cook in the same mode for 15 minutes, cool (2 hours). If all processes are done correctly, the jam should thicken significantly by this time. And again, without changing the mode, you need to set the multicooker timer for 15 minutes, but this time stirring around the walls and bottom, not allowing the fruit slices to burn.

When the process is completed, the jam can be rolled up or served.

Pear and apple jam

The only thing tastier than pear jam is jam made from pears and apples. Adding a new component gives the jam an interesting taste and aroma.

To make pear jam you will need:

apples and pears in equal proportions - 1 kg;
sugar - 1 kg;
lemon juice (1/2 lemon);
halves of walnuts - 200 g;
vanillin optional.

Classic recipe

A step-by-step example of preparing the brew is as follows:

1. Fruits must be carefully sorted, rinsed under running water and placed in a colander to drain.
2. The core and stalk should be removed, the fruit should be cut into equal small slices, pear pieces should be pricked with a wooden stick or fork.
3. Place the products prepared for cooking, as well as nuts, in a basin or pan in layers, sprinkling each layer with sugar. When all the products have taken their places, you need to gently shake the container to distribute the sugar evenly.
4. The prepared mass should be left for 5 hours, covered with a kitchen towel. The fruits should absorb the sugar and release the juice.
5. Place the container with the future jam on the stove; when the syrup boils, reduce the heat to low and simmer for another 15 minutes.
6. After completing the manipulation, do not touch the jam for 8 hours. This procedure should be repeated 3 more times.
7. During the last heat treatment, you can add the desired amount of vanillin and lemon juice.
8. Now you need to let the jam cool well, then pour it into sterilized jars and send it to the other preserves in the cellar.

How to determine the quality of cooked jam:

The syrup should be transparent, colored in the color characteristic of pear fruits, without any brown tint, and also thick enough, flow slowly from the surface of the spoon, not exceed the amount of fruit in volume - everything should be equal. If the housewife does not follow the recipe when cooking, adding less sugar than required in order to save money, or does not withstand the required cooking time, the jam will ferment or become moldy.
Pears should be washed, dried on a waffle towel, cut in half and cored. If the peel is thick, you should get rid of it, if it is thin and beautiful, you can leave it. The fruits are cut into large slices and placed in a container prepared for cooking.
Separately, you should prepare the syrup - it is boiled from water and sugar (mix the ingredients, cook, stirring, until the sugar is completely dissolved). When the syrup is ready, you need to pour it into the prepared bowl with pears, immediately adding a cinnamon stick there and set aside for 3 hours so that the pear releases juice and is saturated with the sugar mass.
After the time has passed, you should put the container with the fruits on the fire and boil for 7–10 minutes, being sure to skim off the foam. Set aside and cool - do not touch for 5 hours. This procedure is repeated at least 2-3 times. To make the pear jam thicker, you do not need to cover it with a lid, the moisture should evaporate.
Last operation: over low heat for 30 minutes, bring the dish until cooked; at the end, add citric acid (you can use lemon juice) and vanillin to taste, remove the unnecessary cinnamon stick. Pear jam with cinnamon is ready, you can treat it to your loved ones or preserve it in jars and hide it in the cellar, away from heat and sunlight.
From the simple recipes provided, it is easy to prepare a delicious preparation for the winter at home and please your loved ones on cold evenings with the fruits of a warm summer.

One of the most delicious winter delicacies today can rightfully be considered pear jam. It is necessary to note the fact that this jam can be prepared in different ways using completely different ingredients, adding different flavoring additives. And so, thanks to a huge number of recipes, you can prepare pear jam and pear marmalade, and a large number of other desserts for the winter. It is also necessary to note that when cooking you can use different pears, in terms of varieties, different berry and fruit additives. Also note that zest, cranberries, pineapples, mint and a huge amount of other things are perfect for this type of delicacy.

Pear jam. Recipe with step-by-step photos

Pear jam is not particularly popular among housewives; as a rule, in large sizes this product is not closed for the winter, but for the sake of variety. Well, if you have a whole tree of beautiful pears at your dacha, the goodness won’t go to waste. We immediately go to the market to stock up on sugar and start making pear jam.

The following ingredients are required for this jam:

Pear – 1 kg;
Water – 1 glass;
Granulated sugar – 850 grams.

Let's start making pear jam

First, we will thoroughly wash the pear.

We will cook the jam in a fairly large pot, as for me this is really the best utensil for cooking jam, there is simply no better pot. The jam in the cauldron does not burn, and in general it is very convenient to cook in this container.

Pour sugar on top of the pear, the ingredients indicate one amount, but you must understand that everything depends on your whims and the sweetness of the pear, if you like pear jam very sweet, then you can add more sugar, but if everything is exactly the opposite, then Accordingly, add less sugar.

Mix everything well and leave for a couple of hours, let it brew, during which time the pear should release juice.

If your pear is not very juicy, add more water, but if your pear is quite juicy, you need as much water as stated in this recipe.

You need to cook pear jam using the old proven method, in several batches. Cook the jam for 20 minutes, turn it off, let it cool, and do this four times.

While our pear jam is cooking, in the meantime we will prepare the jars, we will wash them thoroughly, and do not forget about the lids.

Also, do not forget about sterilizing jars along with lids.

Well, when our jam is cooked, the only thing left to do is put it in jars, after warming it up slightly.

We close the lids, give the jam time to cool, and send it to a cool, dark place, such as a cellar, to store until winter.

This is the jam we have prepared for the winter, stay with us and learn about all the most popular pear jam recipes.

Classic pear jam

And so, let's start making jam. Next in line is the recipe for classic pear jam. To prepare this type of winter dish, you will need, firstly, two kilograms of sugar flour, secondly, the same number of pears with fairly hard flesh, and thirdly, no more than three glasses of water.

The cooking process is quite simple and at the same time complex. Your actions can be easily divided into several. The first step towards ready-made and tasty jam is that you will need to select ripe pears, then wash them thoroughly and cut off the skin. After this, you will need to select all the seeds and cut them into small pieces, no more than one centimeter. Your next step will be to pour the baking soda into a small saucepan and let it boil, then lower the heat a little and begin heat treating the chopped fruit. This boiling should take you about 15 minutes. After this action, you can remove the pan from the heat and pour the water into another container. And let the fruits that you just blanched cool, and you can pour cold water over your cut pears. You need to add sugar to the water in which you blanched the pears and continue to boil, remembering to skim off the foam. Your next step will be to put your slightly boiled fruits into the resulting syrup, and then leave this substance to cool. After more than three hours have passed, you need to put the pears back on the fire and boil for 10 minutes. And so, you will need to repeat this action several times, approximately 5 times in total. After this boiling and subsequent cooling, your jam will be completely ready. And so, the last step that you will need to do is put the resulting jam into clean jars and roll up their lids.

Pear jam with lemon.

The next recipe with which you can prepare a very tasty delicacy is: pear jam with lemon. To prepare this delicacy, you will need ingredients such as two kilograms of pears, two glasses of water, as well as two and a half kilograms of sugar and two medium-sized lemons.

The main steps in preparing this dish for you will be that you need to decide on pears and citrus fruits. Which, by the way, will add not only an interesting taste to your work of culinary art, but also a wonderful aroma, and it will definitely delight you in the winter. And so, as in the previous recipe, you will need to wash the pears, peel them and remove the annoying seeds. After this, cut the pears into small slices, about one centimeter each. Your next step is to put the water on the fire and let it boil, then put your lemons in it, which should be cut into slices and also pitted. You will need to boil the citrus fruits for about three minutes, then strain the lemon decoction and put it back on the stove, at the same time adding sugar and starting to prepare the syrup. While your syrup is hot, you will need to pour it over the pears and give it a little time to cool, about two hours. Next, put this substance on the fire again, and it should be slow, and be sure to remember to skim off the foam on top. And so, you can determine that your jam is completely ready by looking at the pear; it will become a little transparent, and the syrup itself will take a thick form. The last step that will give you the opportunity to enjoy this culinary product in winter will be to roll jam into jars with sterile lids.

Pear jam with lingonberries.

The next recipe, which also has a place among culinary delights, is: pear jam with lingonberries.

To prepare this jam, you will need about three kilograms of pears, two kilograms of sugar, one and a half kilograms of lingonberries, as well as the zest and juice from two lemons. And so, the main steps in preparing this delicious jam, which will also be very aromatic, are that you will need to wash the lingonberries and select the whole ones, and then put them on a sieve to dry. Next, wash the pears and peel them, after which you will need to cut out the core so that the “tails” themselves remain completely intact. You also need to pay attention that you should not throw away the pear parts that remain after cleaning. Your next step is that you should cut the resulting pulp into small slices. Next, you have quite a painstaking job to do, namely cutting the zest from the lemons, then squeeze out the juice and sprinkle it a little on your pears and put them in a bowl, covering them with film. In another bowl, carefully place the lemon zest, lingonberries, and pear remains after peeling. Pour a little more than half a liter of water into this saucepan and place on fire. When this substance boils, you will need to reduce the heat, cover with a lid and cook for about twenty minutes, not forgetting to stir this mass. And so, your guideline will be that the lingonberries turn into mush. Having received such a substance, you can turn off the heat and leave it for a short amount of time so that it cools down. After this, your next step will be that you will need to pass this mass through a sieve and put it in a bowl with pears, while adding sugar there. And so, start boiling your future jam until the sugar is completely dissolved. This cooking on the stove will take you about forty minutes and your main guideline will be that your jam will thicken a little. The last step is to pour the finished treat into jars and tightly seal the lids.

Standard pear jam (jam)

The fifth recipe in line was no less tasty than the previous ones, namely pear jam. To prepare this winter delicacy you will need, firstly, two kilograms of ripe or even slightly overripe pears, four large lemons, two kilograms of sugar, and three boxes of cardamom.

And so, to prepare this delicacy, the first thing you need to do is. This is to remove all the seeds from the cardamom pods. Your next step will be to thoroughly wash the lemons, give them a little time to dry and remove the zest. After this, you should also wash the pears thoroughly and let them dry completely, remove the seeds from them, and completely remove all the skin. A small note, which is that if the fruits are very ripe and it is simply physically impossible to remove the skin from them, then you can boil the pears with it. After removing the skin, you will need to cut the pears into small slices and place them in a saucepan with fairly thick sides. When laying out your fruits, also pay attention to the fact that they need to be laid out in parallel layers, sprinkled with sugar. Then you can start cooking. And so, the first thing you also need to pay attention to is that the fire should not be too strong, and the cooking time will last until the sugar has completely melted. Next, after you stop seeing sugar crystals, turn down the heat a little and continue cooking for about half an hour. Your guideline in this matter should be that the fruit should become very soft. After this stage, let the jam cool completely and grind the resulting mass in a blender, then rub it through a fine sieve. The next step is to put this substance back into the pan. After completing this step, you will need to add the zest to the grated jam, as well as the previously squeezed lemon juice. Next, light the fire on the stove and bring it to a boil, after which you turn the heat to almost the lowest setting. Be sure to keep in mind that when preparing this jam, you must not forget to stir it. And so, having boiled again, you need to cook this delicacy for about four more minutes, after which you add cardamom seeds and cook further, but just a little, about one minute. After removing from the heat, you can safely begin to pour your jam into jars and begin to roll up with clean lids.

Pear jam from whole fruits.

Another recipe that you can prepare to show off to your friends is pear jam with whole parts of this fruit.

To prepare this jam you will need the following ingredients: two and a half kilograms of sugar, four kilograms of pears, eight hundred milliliters of water, three clove buds, and a third of a coffee spoon of citric acid.

To prepare jam according to this recipe, you will need to perform a large number of steps, but rest assured, the result will be fully justified by your efforts. And so, the first action that you must perform when preparing jam is to thoroughly wash the pears, and they can be both regular and wild ones, which will be very convenient in the future. After washing, give the wild pears time to dry and pierce them in several parts with a needle, then carefully place them in a saucepan. Next, you have to cook syrup with water and sugar in a separate saucepan, which you will then pour over your fruit. After this, you will need to let this mass stand for a while to cool slightly. When all this fruit substance has completely cooled, you will need to begin the boiling process, which will take about ten minutes. Then remove from heat and let cool, then repeat this process several times, that is, again on low heat and heat treatment for 10 minutes. And so, during the last boiling you will need to add cloves, as well as citric acid. After this boiling, you can begin to put the resulting jam into jars and begin to roll up with clean lids.

Pear jam with poppy seeds.

And so, the last presented recipe for making pear jam is this delicacy with the addition of poppy seeds.

For cooking you will need two kilograms of pears, a little vanilla, five boxes of cardamom, two teaspoons of poppy seeds, as well as 4 tablespoons of homemade honey, which is not candied and has a light color.

And so, the process of preparing this jam will consist of several steps, the first of which will be grinding the cardamom seeds in a mortar. Next, you will need to thoroughly wash the pears, then give them a little time to dry, and then peel them and remove the hard cores along with the seeds. Next, take the pears and place them in a saucepan, then pour honey into it, and also pour in the resulting ground cardamom seeds. Your next step will be to start boiling your fruit, which means that you need to put this saucepan on the fire and heat it for twenty minutes. Also keep in mind that the cooking time for these pears depends on their variety; your guideline in this matter will be the complete evaporation of all the juice. At the end of cooking, be sure to add the remaining elements, that is, poppy seeds and vanilla. After this addition, you have to boil the resulting substance a little more and you can start putting the jam in jars and rolling them up. You also need to pay attention to the fact that poppy seeds can be replaced with finely chopped nuts or sesame seeds.

And so, after making the jam, you will receive on your table, regardless of the time of year, a wonderful delicacy that will delight you day after day. Pay special attention not only to the wonderful taste, but also to the excellent aroma, as well as the wonderful amber color. Please note that this delicacy looks great with tea. You can also use this work of home culinary art in pies, cakes, and buns. As they say, you just need to come up with an idea and start turning it into something delicious.