Julia Pazhbekova

crafts from salt dough became popular not so long ago, although its origins lie in the most ancient layers of Slavic culture. work with such the test is not only but also available to everyone. Firstly, in which house there is not a little flour, and secondly, this material is much more pliable than the same gypsum, and much more durable than plasticine familiar to everyone. That's why salt dough crafts so we all loved it. According to some rumors, sculpting from dough was invented by culinary specialists who were bored with just cooking. So they had fun, along the way decorating their pastries. But not only they appreciated the convenience of this material, its pleasantness to the touch and pliability to give it different forms. Like most craft supplies, dough not very expensive. As from the same plasticine, from test mold whatever you like. In the kindergarten, we are with children from salt dough sculpted vegetables, fruits, food, etc. And soon the holiday, Mother's Day, so I decided to do it myself first craft for the holiday, and then with the children we will prepare gifts for mothers.

For I needed crafts:

Disk, glue moment,

For test: flour, salt, water, sunflower oil, green gouache.

So that the work could be hung on the wall, I glued a loop to the back of the disc for a moment.

Happened dough green and discolored.

I rolled up the sausage, cut it into several pieces. Leaf details.

In the palm of the hand, the ball was flattened and shaped into a sheet.

Leaves placed on the disk. She made veins with a knife.

Blanks for roses.

I flattened the balls, put one part on top of the other.

Cut along the entire length.

Twisted.

Got two roses.

The leaves were decorated with roses and peas.

After drying test flowers and peas covered with nail polish.

Thank you for your attention.

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An old recipe for making roses from dough ... my grandmother used to bake them when I was very young ... remembering it, I decided to surprise my family and I succeeded.

Ingredients:

flour - 1 cup

sugar - 1 cup

egg - 4 pcs

vanilla sugar- 10 gr (1 package)

sweet straw - 1 pack

vegetable oil for baking

Cooking:

With a mixer or a whisk, beat the eggs with sugar, add vanilla sugar and flour, knead batter. On a greased pan vegetable oil we bake thin pancakes different sizes(~ 3.5.7 cm) - which ones will turn out. As soon as you remove the pancakes from the pan, immediately stick around the straws in the form of a rose, 4-5 pieces per rose (if they cool, they cannot be shaped).

It is better to make roses in clean cotton gloves (as you can burn your fingers). Put the finished roses in a vase or glass and let cool. Top can be sprinkled with powdered sugar or any confectionery powders. You can also add ~ 50 ml to the dough beetroot juice and bake pink roses. Of course, you can use different food colorings. You can decorate a cake or other pastries with such roses, it all depends on your imagination and possibilities.

Freshly baked with apple filling famous in kitchens different peoples: apple charlotte, cinnamon strudel, pies and cheesecakes. Information on how to make roses from apples and puff pastry will help to diversify the menu, as in the photo. A healthy non-calorie dish will not take much time and effort, but it will turn out very tasty.

How to make roses from apple dough

The recipe for puff pastry roses with apples is good because it is not necessary to knead the base by hand: experienced housewives assure that the finished purchased dough Nothing better than homemade. If you want to try making buns from yeast dough or crispy fruit biscuits, will have to tinker longer.

For the filling, fruits with dense pulp with a red peel are suitable. Sliced ​​fruits are smeared with honey, jam or liquid jam without pulp, add vanilla and cinnamon. Baking sprinkled with sugar or powdered, for holiday option add ice cream or whipped cream.

Apple Dough Rose Cake Recipes

Time: 2 hours.
Servings: 12 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: festive.
Cuisine: Italian.
Difficulty: medium.

Spicy cake-pie with roses from apples is prepared from original test stuffed with juicy fruits, nutmeg and cinnamon are added with lemon juice. The top of the pie is smeared with light jam or jam. finished cake served with ice cream, whipped cream or meringue, which gives holiday look delicacy (see photo).

Ingredients:

• Flour - 1.5-2 tbsp.
• Sugar - 2 tbsp.
• Butter - 250-270 g.
• Ice water- 1 tbsp.
• Apple vinegar- ¾ tbsp.
• Salt - ¼ tsp

• Apples - 1 kg.
• Jam - 3 tbsp.
• Butter or margarine - 2 tbsp. l.
• Sugar - 4 tablespoons
• Lemon juice - 2 tsp
• ground cinnamon- 1 tsp
• Nutmeg- ½ tsp

• Ice cream.
• Whipped cream or egg whites.

Cooking method:

1. Cool the water and butter 15-20 minutes in the freezer.
2. Pour water into a bowl and add vinegar.
3. In another bowl, mix flour, salt and sugar. We rub on fine grater butter and mix until you get an even crumb.
4. Pour in water with vinegar while constantly stirring. Take out the dough ball, wrap it in cling film and put it in the fridge for 1 hour.
5. While the dough is cooling, wash the apples, cut them in half, remove the core with stones with a knife or a special spoon.
6. We cut the halves of the fruit into slices 2-3 mm thick, place in a bowl, add sugar, salt and spices, sprinkle with lemon juice, mix everything gently so as not to break apple slices. Leave for 40 minutes until the juice is released.
7. Carefully drain the juice, add the butter and boil until thickened over low heat, let cool.
8. We roll out the dough with a rolling pin according to the size of the baking dish, transfer it to the form, put it in the refrigerator for 15-20 minutes.
9. We spread the fruit slices in a spiral, starting from the edge of the mold, moving towards the center.
10. We cover with a brush with thickened juice and cover with foil with holes made.
11. We put in the oven and bake for 30-40 minutes at a temperature of 190-200 degrees. Before finishing, remove the foil so that the dessert is browned.
12. Ready pie cover with icing boiled jam or preserves. Before serving, cut into pieces and decorate them with ice cream or whipped cream.

Puff pastry roses with apples

Time: 40 min.
Servings: 6 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, for receiving guests.
Cuisine: Russian.
Difficulty: easy.

puff dessert yeast-free dough easy to prepare. You can make your own dough for baking or buy ready-made sheet dough in the store. Fruit filling is smeared with honey or thin jam. apple roses from puff pastry sprinkled with powder (see photo), it is delicious to add cinnamon or vanilla sugar.

Ingredients:

• Puff pastry- 250 g.
• Apples - 3 pcs.
• Water - 200 ml.
• Sugar - 4 tablespoons
• Powdered sugar.

Cooking method:

1. Wash medium-sized apples, cut in half and remove the core. We cut thin slices 2-3 mm each, sprinkle with water and lemon juice so as not to darken.
2. Add sugar to boiling water until completely dissolved and place the peeled fruits in the syrup. Bring to a boil and boil until the fruit becomes soft, but not boiled.
3. defrosted ready dough roll out into a thin layer and cut into strips 3-5 cm wide.
4. Sprinkle the strips with sugar and lay out the apple slices, carefully twist the roll, form a puff.
5. Roses from apples in puff pastry are placed in silicone molds or place on a baking sheet parchment paper.
6. Bake for 20 minutes in the oven at 190°. Roses from apples and puff pastry are sprinkled with powder.

Time: 50 min.
Servings: 4 persons.
Calorie content of the dish: 260 kcal.
Purpose: for tea.
Cuisine: Slavic.
Difficulty: easy.

Yeast dough even among experienced housewives counts aerobatics: not everyone is aware of how to cook ruddy buns and gingerbread pies. If you don’t have time to knead and make yeast dough, buy ready-made dough in the supermarket. In combination with fruit filling succeed great option For family breakfast or tea parties.

Ingredients:

• Sweet yeast dough - 250 g;
• Apples - 3 pcs.;
• Powdered sugar for decoration.

Cooking method:

1. Punch down the risen yeast dough and divide into small balls. We roll out thin strips of the desired size.
2. Peeled from the core, cut the fruits and chop into thin slices.
3. We put apples on the strips, roll them up, pinch them from below and send them to a baking sheet, leave for 15 minutes, you can grease them with yolks on top.
4. Bake for 30 minutes in the oven at a temperature of 180 degrees, sprinkle with powdered sugar.

Time: 30 minutes.
Servings: 6 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Curd pastries like many for special delicate taste and ease of preparation. In combination with apples you get a wonderful and healthy dessert which can be prepared for hastily. It is delicious to eat it both with hot tea and with milk.

Ingredients:

• Flour - 400 g.
• Butter - 200 g.
• Cottage cheese -400 g.
• Sugar - 2 tbsp.
• Baking powder.
• Apples - 300 g.

Cooking method:

1. Boil fruit slices until soft.
2. Knead the dough from flour, butter and cottage cheese.
3. We roll it into strips, lay out the apples, roll them into rolls, form buds.
4. Sprinkle with sugar and bake for 20 minutes in the oven at 180 degrees.

Video

Calories: Not specified
Cooking time: Not indicated

You can easily bake such delicious roses from yeast dough with sugar if you look at my recipe with a photo. I often cook them for my daughter, and she is a very energetic child, so she does not complain about her appetite. When she is at home, of course, it is easier, but when she goes to school, she complains that after the third lesson she really wants to eat. Enough for a long time, I gave her money, and she bought herself a bun with tea. And so it was until I myself tried school pastries. Not only is it tiny, it's also not very tasty, but it's pretty expensive. And then I decided to master myself homemade cakes and bake your own delicious treats for your little one. As it turned out, the matter is not so complicated, and after a week I found it quite easy to prepare, but insanely delicious recipe roses from . When my little one tried this yummy, she was in seventh heaven from her impeccable taste. So now I bake roses from yeast dough for my daughter to go to school myself.
Required components:
- 300 milliliters of water,
- a pinch of salt,
- 40 grams of sugar in the dough and 1 cup for the filling,
- 2 tablespoons of any oil,
- 1 teaspoon yeast
- 500 grams of flour.

Recipe with photo step by step:

Pour water into a large bowl. Add salt and sugar, mix.








Add yeast and stir again a bit.




Then immediately add the flour, pour in the oil and knead the dough vigorously. Do the procedure for at least 5-7 minutes.
Leave the dough for an hour to rise. Punch it down after an hour and leave it again to rise, only for 30 minutes.






Put the finished dough on the mat.
Roll it out with a rolling pin. It is difficult to work with yeast dough, but be patient, the result will justify your efforts.




Sprinkle the dough well with sugar.




Then roll up the sheet.




Now just cut it into pieces.






Take a piece and from below, as it were, fasten the edges. Thus, you will get a rose.




Put the roses with sugar on a baking sheet and put them in the oven for 20-25 minutes. Temperature - 1900C.








You can also bake

Today I propose to cook a delicious and very beautiful dessert- apple roses from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, apple roses are prepared quite simply, and the result will undoubtedly please you.

I have long wanted to bake such a dessert, but somehow I didn’t really like the recipes. Finally, recently on the Internet I saw interesting recipe, published on the site Cooking with Manuela - Cooking with Manuela. According to this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my little remarks.

Ingredients:(for 12 roses)

• 500 g ready-made puff pastry
• 3-4 sweet red or pink apples with firm, crispy flesh
• 3 art. l. fruit or berry jam(apricot or, for example)
• juice of half a medium lemon
• some flour to roll out the puff pastry
• cinnamon (optional)
• powdered sugar for decoration

You can also use honey instead of jam if you like the honey flavor in your baked goods.

Cooking:

packaging with puff pastry uncover and leave the dough to defrost. For 12 apple roses you will need a whole package, i.e. 500 g.

This is what the unpacked package looks like:

Cut the apples in half and clean out the middle.

Cut the apples into thin strips, as thin as you can - 1.5-2 mm.

Pour 1.5-2 cups of warm water into a bowl and add the juice from half a lemon. We lower into lemon water apples so that they do not darken and acquire a pleasant sourness.

We put a bowl of apple slices in the microwave for 3-4 minutes. I kept 4 minutes at a power of 800 watts. Our goal is to warm up the apples so that they bend easily without breaking. At the same time, the apples should not be allowed to become soft and spread in the hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry, you can blot them with a paper towel.

Put 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I do not quite agree with this, with water it turns out a very liquid mixture. You don't need to add water at all. excess fluid nothing for the test.

We put a cup of jam in the microwave for 30 seconds so that it does not become so thick, then mix until smooth.

Sprinkle a little flour on the work surface and roll out half of the dough into a thin layer about 27 * 42 cm in size. Cut it into 6 strips.

Lubricate the middle of each strip with jam. Do not put a lot of jam, just 2 teaspoons along with the edges are enough, literally spread over the strip, otherwise the jam will flow out during baking and the dough will turn out wet. I put a little too much, you can see in the photo, and regretted it, it was very tasty, but the jam leaked out.

Lay apple slices on a strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Moisten the tip with water and fasten so that the dough does not turn around.

We get such a pretty apple rose:

Do the same for the rest of the roses.We put them in silicone molds for cupcakes, so they retain their shape during baking. If Silicone molds large, like mine (for 12 pcs.), I advise you to immediately, still empty, put it on a baking sheet.

We put the baking sheet with the form in the oven, heated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is well baked, but the apples begin to burn. To avoid this, 30 minutes after the start of baking, cover the roses with foil. I also advise you to bake the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom one, so that the dough bakes better.

Sprinkle the finished dessert through a fine strainer with powdered sugar.

Apple roses from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve a still warm, warm dessert along with ice cream.

Fruit pies are always delicious. Try to cook, for example, or or.

And that's all for today. Good luck and have a nice day!

Always cook with pleasure!

Finally, I suggest watching a short video about animal devotion. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. Through some long time young people came to see their pet. And here is the long-awaited meeting, very touching. How many times I watched this video, and always at the time of the meeting - goosebumps.