Sometimes you want to please your loved ones with homemade baked goods. But sometimes there is absolutely no time to tinker with dough and prepare dozens of different ingredients for a complex recipe. What should I do? A simple and tasty recipe for charlotte with apples will come to the rescue. The fastest charlottes in the oven and slow cooker. Fillings with apples and oranges.

Easy to prepare

The good thing about fruit pies is that you can always find the ingredients for them on hand. If you are short on time, then a quick charlotte recipe is just the thing. Chopping the fruit and shaking the batter is a matter of five minutes. All that remains is to combine the ingredients of the pie in the mold and turn on the oven. Voila. You can return to other worries while the fragrant baked goods ripen in the oven without your participation.

Quick charlotte in the oven

When you need to prepare a dish as quickly as possible, it is important that there are as few cooking steps as possible: cutting, stirring, pouring and baking. A simple recipe for charlotte with apples in the oven is just like that. A minimum of time, effort, and you can invite everyone to the table.

Classic recipe

The dish takes 45 minutes to prepare. Of these, it will take only 5 minutes to beat and prepare the components. The charlotte will spend the rest of the time in the oven.

You will need:

• apples - 3 pcs.;
• sugar - one and a half glasses;
• flour - one and a half glasses;
• egg - 4 pcs.

Preparation

1. In a deep bowl, beat the eggs with sugar. It will be faster if you use the mixer at high speed.
2. Add the flour to the same bowl and mix on low speed or with a whisk.
3. Remove the seeds from the apples and cut them.
4. Pour the fruit into a greased pan and pour the batter on top.
5. Bake the charlotte for 40 minutes at 190 degrees

You can quickly sprinkle charlotte with cinnamon, powdered sugar, or pour glaze over portioned pieces.

On kefir

This is probably the simplest recipe for charlotte with apples. No complicated steps or unusual products included. In addition, the dish is prepared without a mixer. The splendor of the dough is achieved by adding slaked soda. This is the case when it turns out quickly and tasty.

You will need:

• butter - 100 g;
• apples - 4 pcs.;
• kefir - 1 glass;
• flour - 2 cups;
• egg - 2 pcs.;
• sugar - 1 glass;
• soda - half a teaspoon;
• vinegar - a teaspoon.

Preparation

1. Place the butter in the microwave until it becomes liquid.
2. Pour sugar into it, add kefir and eggs. You need to stir until smooth.
3. Pour flour and baking soda into the dough, sprinkled with vinegar.
4. Cut the prepared apples into the dough.
5. Pour the mixture into a deep baking tray and bake for half an hour at 180 degrees.

Quick charlotte with apples is best served warm. If the fruit is sweet, you can reduce the amount of sugar or add some sour berries, such as lingonberries or cranberries, to the dough.

With apples and sour cream

The sour cream dough makes ordinary charlotte tender and soft inside. Traditionally, sour apples are best, but even with the sweet and sour variety, this quick pie always turns out well. In just 10 minutes you will complete all the preparatory work, and then the oven will start working.

You will need:

• apples - 5 medium;
• sour cream - 1 glass;
• sugar - 1 glass;
• egg - 2 pcs.;
• flour - 1 glass;
• soda - half a teaspoon;
• vinegar - 1 teaspoon;
• cinnamon, vanillin.

Preparation

1. Shake sugar, sour cream and eggs.
2. Add baking soda and vinegar to the bowl with eggs, and carefully add flour and vanillin.
3. Knead a fairly viscous dough, but not thicker than for pancakes.
4. Peel the apples, cut them and sprinkle with cinnamon.
5. Pour some of the fruit into a mold lined with baking paper.
6. Pour over the dough. Then add the second part of the apples, pour the rest of the dough on top.
7. Bake the charlotte in the oven for 40 minutes at 180 degrees.

Choose strong, flavorful apples for baking. Slightly underripe ones are preferable to overripe ones. If you don't have sour apples on hand, add lemon or orange zest to the pie. Also, a couple of plums or a handful of currants will add additional flavors.

With vegetable oil

The dough in this simple apple charlotte recipe has a consistency similar to a chiffon sponge cake - just as soft and airy. And the dish is prepared very quickly. The preparatory work will take a few minutes, and then the oven will do all the work. All that remains is to set the table.

You will need:

• odorless vegetable oil - 6 tbsp. l.;
• apples - 5 pcs.;
• sugar - half a glass;
• flour - 1 glass;
• egg - 3 pcs.;
• baking powder.

Preparation

1. Shake the eggs with vegetable oil and sugar, add baking powder to the mixture.
2. Add flour, knead a fairly viscous dough.
3. Cut the fruits randomly directly into the bowl with the dough.
4. Mix everything and place in a greased baking dish.
5. Turn on the oven at 200°C and bake for 40 minutes.

Quick recipes for a slow cooker

Classical

Apple pie in a slow cooker is prepared according to the classic recipe. The absence of additional ingredients and operations will speed up the process.

You will need:

• sugar - 1 glass;
• apples - 3 pcs.;
• flour - 1 glass;
• egg - 3 pcs.;
• baking powder - 12 g;
• oil - a little for lubrication.

Preparation

1. Peel and cut the apples.
2. Whisk the sugar and three eggs.
3. Add baking powder and flour to the dough.
4. Grease the bowl and pour fruit into it.
5. Pour the dough into the bowl and press the "Bake" button.
6. Cook the pie for 65 minutes.

With oranges

When it comes to preparing a dish in a hurry, this does not mean that it must be classic, without any zest. Any, even a fairly simple recipe for apple charlotte, can be diversified and brought in something non-standard, for example, a wonderful duet of orange and apple.

Sweet apples will also work; orange will add the necessary sourness. With sour fruits, you can add a little sugar.

You will need:

• orange - 2 medium;
• apples - 2 medium-sized;
• egg - 5 pcs.;
• flour - 200 g;
• sugar - 150 g;
• baking powder - 1 tsp;
• zest of two oranges;
• vanillin, cinnamon - optional;
• oil for greasing the bowl.

Preparation

1. Beat the eggs with sugar with a whisk or mixer.
2. Mix baking powder and zest with sifted flour and vanilla. Combine with egg mixture.
3. Peel and cut apples and oranges.
4. Place a piece of buttered parchment on the bottom of the bowl.
5. Pour the dough into the bowl.
6. Place oranges and apples, sprinkle with cinnamon.
7. Run the Bake program for 65 minutes. When baking is finished, keep the charlotte in the multicooker in the keep warm mode with the lid closed for another 15 minutes.

Separate the edges of the baked goods from the sides of the pan using a silicone spatula. To place the charlotte on a dish, use the steam insert.

Using this easy recipe for charlotte with apples and oranges, you can bake a pie with any frozen berries you have in the refrigerator. Both sour lingonberries or cranberries in combination with apples, as well as sweet cherries, are suitable here.

Every housewife has her own favorite recipes. When a dish is prepared quickly and does not require complex manipulations, its chances of becoming a favorite undoubtedly increase. A simple recipe for charlotte pie with apples is the leader among all recipes for easy and quick baking for tea. And many additional options to diversify this dessert will make it indispensable in your recipe collection.

Other Pie Recipes

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Traditional charlotte is made from white bread, custard, apples and liqueur. But over time, the classic recipe was gradually supplemented and altered, and today a lot of charlotte recipes are known - from the simplest and most unpretentious to the complex and sophisticated.

Apple charlotte with cake dough

This recipe uses classic cake batter proportions. The pie turns out quite heavy, but loose. It’s best to cook it when you want hearty apple baked goods.
You will need:
- about half a kilogram of apples without peel;
- 100 g flour;
— 100 g butter;
- 2 eggs;
- 120 g sugar;
- a quarter teaspoon of baking powder;
- salt.

Beat the softened butter well with the sugar. Add the eggs one at a time. Add flour with baking powder, salt, knead the dough. Chop the apples and combine with the dough. Bake on a baking sheet for 40 minutes in an oven preheated to medium temperature.

Apple charlotte on biscuit dough

This sponge cake is very sweet and airy. The proportions of products cannot be changed, because... the composition of the test will be disrupted. You need to beat the eggs at maximum speed so that the protein mass is thick. You need to stir the dough very carefully so that it is airy.

You will need:
- 4 eggs;
— 120 g of powdered sugar;
- 130 g flour;
- 300 g apples.

Grind the yolks with 100 g of sugar. Beat the egg whites with the remaining sugar until they form a dense white foam. Gently mix the yolk and protein mixtures. Then stir in the flour using gentle movements. Grease the mold with butter and powder with breadcrumbs, lay the bottom with apple slices and fill with dough on top. Bake for half an hour at 198 degrees.

Apple charlotte on biscuit dough with brandy

The secret of this charlotte is the subtle aroma of brandy, which can be replaced with rum, cognac or liqueur. The alcohol will soften the apples and the pie will become fluffy. If you like your apples to remain light, brush them with lemon juice.

You will need:
- a kilogram of apples;
- 3 eggs;
- 160 g flour;
- a glass of sugar;
- a spoon of cinnamon;
- 3 tablespoons of alcohol.

Soak apple slices in a mixture of brandy, lemon juice and cinnamon. Beat eggs with sugar and slowly add flour. Knead the dough. Place the apples in the greased pan and pour the dough on top. Bake the pie for about an hour at 180 degrees.

Apple charlotte on kefir dough

This is an easy and foolproof recipe. The dough comes out dense and has a slightly sour taste, which goes well with the aroma of apples. Sweet apples are more suitable.

You will need:
- half a kilogram of apples;
- 250 g flour;
- 2 eggs;
- 100 g butter;
- 120 g sugar;
- a glass of yogurt or kefir;
- half a teaspoon of baking powder or soda;
- salt.

Grind the sugar with soft butter, add the eggs one at a time, then kefir, flour, baking powder and salt. Place chopped apples into the dough. Transfer the dough into a greased pan and cook for 45 minutes at 195 degrees.

Grandma's charlotte

This is the best autumn-winter dessert, eaten warm. It's dense, a little moist with plenty of filling.

You will need:
— 1−1.5 kg of apples;
- 3 eggs;
- a glass of sugar;
- 0.5 cups flour;
- half a spoon of soda;
- 1 lemon.

Sprinkle chopped apples with lemon juice. Beat sugar with eggs, add remaining ingredients. Mix the dough with the apples. Bake at a temperature of 198 degrees until the crust is crispy, then reduce the heat to 180 and wait another quarter of an hour.

Charlotte with meringue

This old recipe has an interesting taste. The ingredients for it can be found in any refrigerator.

You will need:
- 5 eggs;
- 0.5 sugar;
— 1.5 packets of vanillin;
- 1 spoon of baking powder;
- 4-5 heaped tablespoons of flour;
- 3-4 apples.
For the meringue you need:
- 2 squirrels;
- 4 tablespoons of sugar.

Beat the whites and sugar thoroughly, then add the yolks one at a time. Without ceasing to beat, add flour, baking powder and vanilla. Place part of the dough into the mold, then slices of half the total amount of apples, again the dough and the rest of the apples on top. Bake for 20 minutes at 210 degrees. Then prepare the meringue by whipping the egg whites and sugar until foamy. Remove the pie from the oven, pour in the meringue and place in the oven for another 10-12 minutes.

Apple charlotte on sour cream dough

The dough rises due to well beaten eggs. Oil is only needed to lubricate the pan; you can use vegetable oil instead of butter.

You will need:
- 600 g apples;
- 6 eggs;
- half a glass of sugar;
- a glass of sour cream;
- half a glass of flour;
- cinnamon;
- butter.

Grind the yolks until white with sugar. Add 7 tablespoons of sour cream. Grate 3 apples and mix with flour. Combine with the yolk mixture. Cut the remaining apples into slices and sprinkle them with cinnamon. Gently fold the beaten egg whites into the batter.

Tsvetaevskaya charlotte

A pie baked according to this recipe is closest to the old French recipe. All products for this dessert must be the freshest. The fattier the sour cream, the tastier the charlotte will be.

You will need:
- 150 g butter;
- 1−1.5 cups flour;
- half a glass of sour cream;
- 1.5 spoons of baking powder (baking powder).
To fill you need:
- a glass of sour cream;
- a glass of sugar;
- egg;
- 1 spoon of vanilla sugar;
- 2 tablespoons of flour;
- 4-6 large apples.

Stir in flour, sour cream and melted butter. Knead the dough. Distribute it according to the shape, sculpting low sides with your hands. Cut the apples into thin slices and place them on the surface of the dough. To fill, beat sour cream, sugar, vanillin and egg. Add flour. Distribute the resulting mixture over the apples in the pan. It bakes for about an hour.

Apple charlotte made from white bread

This pie was made back in the 19th century in England. The secret of this dessert is the high fat content of milk, day-old bread and abundant greasing of the mold.

You will need:
- 500 g apples;
- 1 glass of milk;
- 300 g of white bread;
- 1 egg;
- ¾ cup sugar;
- 3 tablespoons of butter;
- 1 lemon.

Cut the bread pulp into slices 1 cm wide. Cut some of the bread into cubes and dry. Beat the egg, milk and 2 tablespoons of sugar. Remove the zest from the lemon and strain the juice. Cut the apples into cubes, pour in lemon juice and sprinkle with sugar. Grease the mold with plenty of oil. Dip the bread slices into the milk-egg mixture and place them on the bottom of the pan so that there are no voids. Melt a small amount of butter and pour it over the bread cubes, mix with apples and zest. Pour the mixture into the mold. Cover everything with the remaining slices of bread soaked in milk. Bake at 200 degrees for 50 minutes, then leave the pie in the turned off oven for 10 minutes.

Charlotte in Swedish

This is a national Swedish dessert with natural cinnamon, vanilla and cane sugar. Due to this, the charlotte acquires an original aroma.
You will need:
- 4 apples;
- 1 glass of flour;
- 1 spoon of dark brown sugar;
- ½ lemon (juice);
- ¾ cup walnuts;
- 70 g butter;
- 60 g vegetable oil;
- 130 g light brown sugar;
— 1 egg, vanilla pod or vanilla essence;
- half a spoon of baking powder;
- a quarter spoon of salt.
Divide the apples into slices, pour in lemon juice, sprinkle with cinnamon and dark sugar. Place the apples on the bottom of the greased pan. Turn on the oven in advance, the temperature in it should be 190 degrees. Roast the nuts and chop coarsely. Mix melted butter with vegetable oil, add sugar and egg, then vanilla and zest. Sift flour, baking powder and salt into the butter mixture. Add the nuts and knead the dough, which you then place on the apples and cook until golden brown. It's better to eat warm.

Charlotte is a simple dessert for tea, for guests and for every day, the recipe for which every housewife knows. Most often it is an open pie, which is cooked in the oven with apples, sometimes with cottage cheese, bananas and other fillings.

How to cook charlotte is usually taught by a mother or grandmother in childhood, while the child is just learning the basics of culinary skills. Kitchen experts of the older generation did not know such a variety of products. Mothers and grandmothers prepared this dish from what was in stores and at dachas - from apples.

Now their young daughters and granddaughters can afford to experiment. In our selection of recipes you will learn how to cook charlotte with apples, as well as with pears and nuts. And even learn a few gastronomic lessons.

The well-fed years of store abundance after shortages have given us several options for our favorite dish. In cookbooks and on websites you can find a lot of recipes on how to prepare a simple dish with apples or other filling.

This simple pie began to be baked a long time ago by the British, who served it as pudding - instead of the classic dough, they used bread crumb. In Russia, the pudding somehow did not catch on, although we will also tell you the recipe for how to make charlotte with English charm.

That version of delicious apple pie, which someone in our country eats every day, was invented in the 19th century, again in the United Kingdom.

The author of the dish is Marie Antoine Carême, and his creation made from sponge cake or savoiardi cookies, cream and apples has spread around the world under the name “Russian charlotte”. The talented chef was noticed by the holiest persons and invited to work at the English royal court. Therefore, the name of the pie, according to one version, comes from the name Charlotte: it belonged to the mother of the British monarch.

The most delicious charlotte options

There are many excellent charlotte recipes on the Internet, but we counted eight simple, tasty and affordable ones: classic charlotte with apples, with cottage cheese, with bananas, charlotte in, charlotte with kefir, charlotte with pears and apples, charlotte from a loaf and charlotte in French. Some you will be familiar with, some you will hear about for the first time.

Almost all options for making charlotte include several ingredients. The recipe requirements necessarily contain 3-5 eggs, about a glass of sugar, the same amount of flour, a little salt and soda.

Since you want to try the classic recipe for this delicious and simple pie, add another kilogram of apples to the one described.

Number of servings: 8.

How long will we cook? From half an hour to an hour.

How to cook?

1. Beat the whites with half a glass of granulated sugar, then beat the egg yolks with the remaining sugar.
2. Combine the mixtures and carefully pour in the wheat flour.
3. Add soda powder and salt to taste to the baking mixture.
4. Set the oven to 180 degrees, and bake the dough already in the pan.
5. Let the dish cook for 30 minutes.

This is how one of the most popular traditional Russian baking recipes is prepared.

Charlotte with cottage cheese

If you add cottage cheese or curd mass to the classic recipe, the charlotte will turn out airy, aromatic and will melt in your mouth.

Ingredients you will need:

• 4-5 eggs (divided into white and yolk parts);
• 1⁄2 kg apples;
• 200-300 g of curd product (pack);
• 150 g butter or margarine;
• 0.1 kg flour;
• 1 tbsp. Sahara;
• a pinch of soda or baking powder.

Cut the butter into cubes and combine with a third of the sugar, grind until the crystals disappear. Then add cottage cheese, another third of granulated sugar, stir again. Mix what is left of the granulated sugar equally with the whites in one bowl, with the yolks in another bowl.

Combine the cottage cheese and butter mixture with the egg mixture and stir. Add flour with baking powder or soda and prepare for baking.

Add fruit in the form of slices without peel to the dough. Then you need to stir the baking mixture. Next comes the actual baking process.

I wonder how to prepare a Russian pie with an exotic fruit for our cuisine? Exactly the same as the regular version of the pie, only instead of apples, take 3 bananas and butter, if desired.

As a basis for preparation, you can take the classic charlotte recipe or the one where cottage cheese is also added to the dough.

Charlotte in a slow cooker

This option for making charlotte saves you time twice: while you are preparing the pie and while you are losing calories. After all, Russian traditional desserts are terribly tasty, but they contain so many carbohydrates!

So, instructions for baking charlotte in:

• Peel the apples, cut into small pieces;
• set the heating mode, coat the walls of the multicooker with oil and dissolve a little sugar in the container. sand;
• carefully lay out one layer of apples, then cover them not too tightly with the remaining slices;
• pour out the dough prepared according to one of the recipes above;
• Bake for half an hour in the “baking” mode.

Charlotte on kefir

To make a pie with kefir, you will need:

• 3-4 small chicken eggs;
• 300 ml kefir;
• 300 g sugar sand;
• 0.5-0.6 kg flour;
• 0.5 kg of hard apples;
• baking soda/baking powder.

Beat chicken eggs with sugar. sand, add flour in parts. Carefully add baking powder or soda, kefir, knead the dough.

Place the pieces of apples on the bottom of the mold, cover with a mixture of flour and eggs - and put them in the oven for half an hour to an hour.

How to cook charlotte with apples and pears? Instead of one share of apples, use 1⁄2 apples and 1⁄2 pears. To make the cake better than your mom's or your neighbor's, I recommend using cinnamon powder, vanilla, and nutmeg together.

Before placing the pears in the pan, peel them and cut them into cubes. It is also better to cut the apples into slices. Everything else is the same as in previous pie recipes.

Charlotte with English charm - from bread crumb

And here are the promised instructions for preparing a simple Russian pie with an unusual English charm.

For the pie you need:

• 1 soft loaf;
• 700 grams of apples;
• 300 g sugar sand;
• a drop of plum. oils;
• 3 eggs;
• 1⁄2 liters of milk.

Sprinkle the already peeled apples with half the sugar and, if desired, cinnamon powder and nutmeg.

Remove the toasted crusts from the loaf and bun, cut into small pieces. Mix chicken eggs, sugar in a blender. sand and a glass of milk, roll the pieces of bread well in the resulting milkshake and line the inside of the baking dish.

Place pieces of apples on the bread layer, then some of the bread that you have left, and pour over a cocktail of eggs and milk. Place the mold in the oven for half an hour, heating it to the desired temperature.

Charlotte in French

Everyone listen! A fresh recipe has just arrived on how to cook charlotte in French! Add some nuts to the recipe - walnuts, or better yet almonds - and voila, the Parisian version of a delicious and simple dessert is ready. You can call him in the French manner - charlotte.

You will need:

• 1 tbsp. wheat flour;
• 1 tbsp. sah. sand;
• 3-4 small chicken eggs;
• a little plum. oils;
• baking powder/soda;
• 2 sour apples;
• vanilla, cinnamon powder/other spices;
• 100 g nuts.

Cut the apples into several small pieces, remove the peel in advance, and chop the nuts. Beat eggs with sugar. sand and spices, heat the oil. Add baking powder to the flour, pour melted butter into the eggs, and knead the dough.

Mix everything with apples and bake in the oven for 30-40 minutes at 180 degrees.

How to make charlotte even tastier? Secrets of the Mistress

So, you have learned how to cook charlotte with apples, bananas and six other different ways. Now you can add a little personality to the art of preparing this incredibly tasty, and most importantly simple pie.

1. Secret No. 1. It is better to add slightly sour apples to charlotte with spices and to charlotte in French style. This way you will make the pie piquant and brighter in taste, it will not be cloying.
2. Secret No. 2. No sour apples? Then use “winter”, hard varieties of this simplest and most accessible fruit. In our stores you can find varieties Idared, Antonovka, Golden, Red Delicious (red). They differ not only in taste, but also in excellent shelf life.
3. Secret No. 3. Start preheating the oven before the dough is ready. 15 minutes is enough to heat the temperature to the desired 180 degrees.
4. Secret No. 4. You should not open the oven while baking - the sponge cake will not be fluffy.
5. Secret No. 5. Charlotte is good on her own. But if you serve the pie with a scoop of ice cream, pour it with icing or spread it with cream, it will be even tastier!
6. Secret No. 6. To make the charlotte fluffy, beat the whites and yolks separately, and then mix. Try not to get a drop of yolk into the whites, then the foam will be very fluffy.

Who's the skeet boss here?

Don't get bored in the kitchen - try different ways to prepare everyone's favorite dish. There are many sweet spices that are suitable for baking: cinnamon, cardamom, nutmeg, ginger, cloves, vanilla. In addition to spices, there are a dozen other ways to diversify the recipe: lemon zest, honey, the type of pie itself.

The charlotte can be made open and covered with strips of dough on top, as our grandmothers did, or closed. Then pierce the top of the apple pie with a toothpick in different places to allow air to escape. The cake will not sink, the sponge cake will be fluffy and airy, like in American coffee shops.

Experiment with the filling: add raisins, syrups, poppy seeds, almond flakes. August is a paradise for gardeners and cooks: the berries have not yet passed before you can find cherries, and in some places raspberries. Charlotte with berries, apricots, with or without nuts is the simplest thing that can be made from flour, eggs, sugar and sweet berries or fruits.

Conclusion

This pie is a must-have for any self-respecting housewife! You can try to find on the Internet the classic, very first recipe for charlotte with savoiardi cookies. You will not only fulfill the obligatory point of “delighting the family,” but also surprise your family with your knowledge of gastronomic history.

Be creative, come up with your own signature recipe, and then guests will definitely ask how to cook charlotte your way.

Hi all. Today I will share with you a classic recipe for Charlotte pie. This is another simple, quick option; the ingredients can always be found in the kitchen, and the preparation time will be minimal.

The classic recipe for this pie contains only 4 ingredients, and if you do everything correctly, you won’t need either baking soda or baking powder. Charlotte is an apple pie for every day. The preparation is quite simple, so even a child can handle it. For the filling, you need to take apples that are more acidic, the best option is Antonovka, but since it’s not the season, I’m now using the Granny Smith or Semerenka variety.

How to make apple pie Charlotte at home, a simple and delicious recipe with photos step by step.

Ingredients:

1. 1 cup flour
2. 1 cup of sugar
3. 4 medium apples (2 large)
4. 4 eggs
5. vanilla sugar and cinnamon optional

Preparation:

First you need to prepare the apples, remove the peel and get rid of the core.

We cut the apples, I always cut them into slices, but you can also cut them into cubes, as you like. You can sprinkle lemon juice on the apples to prevent them from browning.

Beat the eggs with a mixer with sugar, you can add vanilla sugar if desired.

Beat until light and the mass increases in volume. I also added a tablespoon of cinnamon to the dough.

Mix carefully with a spatula.

Next, there are 3 ways to decorate the pie. You can immediately mix our apples with the dough, you can put the apples in the mold and fill them with dough, or vice versa, first pour the dough into the mold, and only then put the apples there. I always do the second option. If the mold is not silicone, then it must be prepared in advance - grease the bottom and walls with oil.

For a more pronounced crust, I sprinkled brown sugar and cinnamon on top.

We send our cake to bake in a preheated oven for 35-40 minutes at 200 degrees. As always, check readiness with a wooden skewer; it should come out dry.

Here's what I got.

But the cut, the more apples in the filling, the more moist it is inside. If you put half as many apples, you will get a drier version of sponge dough with apple filling.

On my own behalf, I would like to add the following: this apple pie can also be prepared in a slow cooker, but unfortunately you won’t get such a wonderful crust. All the steps are the same, you just need to bake on the baking mode for about 50 minutes.

By the way, on my blog there is another option on how to make an apple pie in the oven; a detailed recipe is written in the article -. My husband likes the classic version, but I prefer the American version.

Try making two options, especially since they are quite easy to prepare.

Enjoy your meal.

Good afternoon friends!

Charlotte with apples cooked in the oven is the most delicious autumn dessert for tea. The simplest pie recipe is prepared quickly and tasty, from four main ingredients - eggs, sugar, flour and apples.

There are so many recipes for making charlotte that you can cook it for a whole year and not repeat it: with sour cream, with kefir, without flour, without eggs, without butter, with cottage cheese, semolina...

You can add any berries to apples: strawberries, raspberries, red and black currants, blueberries, cherries. And fruits: pears, plums, nectarines, oranges.

To enhance the aroma and taste of baked goods, add vanillin, orange or lemon zest, cinnamon, as well as nuts, sesame seeds, raisins, soaked dried fruits, and poppy seeds. In some recipes, sugar is replaced with honey.

Various ways of preparing charlotte - in the oven, in a slow cooker or in a frying pan - give scope for culinary imagination.

To make the charlotte fluffy and airy, the dough uses well-sifted flour with baking powder, chilled chicken eggs, and softened butter. And all this is well beaten with a mixer.

So, we have learned a little about what is needed to prepare delicious and aromatic baked goods, we can get started.

Classic charlotte with apples in the oven (simple recipe)

This is the traditional, simplest recipe for making charlotte. We prepare the pie quickly, one, two, three times.

Once - cook the apples, this will take 5 minutes. Two - knead the dough, another 5 minutes. Three - bake for 30-40 minutes. Cool and decorate. An hour later we eat the pie. Appetizing, with a wonderful crispy crust and apple aroma.

Ingredients:

• medium-sized apples - 8 pcs.
• sugar - 0.5 - 1 tbsp.
• eggs - 4 pcs.
• flour - 1 tbsp.
• butter - for greasing the mold
• lemon juice - 1 tbsp. l.
• baking powder - 1 sachet
• brown sugar - 2 tbsp. l.
• vanillin - on the tip of a knife
• liqueur - 1 tbsp. l.

Preparation:

Wash the apples, cut them in half, remove the core and seeds. Cut into large slices so that during baking they do not turn into chips or get lost in the dough. Place in a bowl. When exposed to air, apples quickly darken; sprinkle them with freshly squeezed lemon juice and use a ceramic knife to cut them. To ensure that fruit retains its shape when baking, choose varieties that are strong or slightly underripe. Ripe and soft fruits will spread into porridge.

Beat the cooled eggs with a mixer until foamy, add sugar in portions and continue beating until thick foam. Add vanillin.

Sift the flour, add baking powder. Add it slowly and combine with beaten eggs and sugar. Mix gently from top to bottom in one direction. Add 1 tablespoon of any alcohol-containing drink. As the alcohol evaporates, it saturates the dough with air, making it fluffy, airy and crispier. Mix everything carefully.

Take a springform baking pan with a diameter of 18 cm, with high sides, line it with parchment and grease it with butter. Place chopped apples and sprinkle with brown sugar. Pour in the batter and lightly shake the mold to fill all the voids. If there are a lot of apples, you can lay out a second layer and fill it with dough.

We arrange the remaining apples beautifully in a circle shape.

Preheat the oven. The baking temperature is 180 degrees. The apple pie will be ready in 30-40 minutes. We check the readiness with a wooden skewer; if the inside is not baked, but the top is already browned, cover the top with baking paper.

Let cool and release from the mold. Sprinkle the top with powdered sugar or decorate with fresh berries.

Look how charlotte turned out! Lush, airy, appetizing with a crispy golden crust, with a fantastic aroma! Apples at the bottom of the dough and on top, delicious, very tasty. Enjoy your tea!

Delicious kefir charlotte with apples and nuts

Ingredients:

• apples - 3-4 pcs.
• sugar - 0.5-1 cup
• kefir - 1 tbsp.
• walnuts - 300 gr.
• flour - 3 tbsp.
• butter - 200 gr.
• baking powder - 1 sachet
• soda - 1 tsp.
• cinnamon - 1 tbsp. l.

Preparation:

Cut the apples into large slices. Place in a deep plate, add walnuts, chopped into medium pieces, and mix.

Add sugar to softened butter and grind until smooth.

Add kefir and mix gently.

Sift the flour, preferably twice. The more we saturate it with air, the more airy the dough will be. Add baking powder and soda to the flour and mix. You may ask, why add baking soda if there is baking powder? If the ingredients contain fermented milk products, fruit juices or honey, then they additionally require soda, since they cause an acidic reaction.

Combine the mixtures and mix well. Kefir dough is the most popular and economical option for baking. Ours turned out to be neither liquid nor thick, but viscous.

Grease the springform pan with butter and sprinkle with flour. Place the dough on the bottom and level it out.

Place apples and nuts on top, maybe in two rows. There should be a lot of them, then the pie will turn out with a pronounced apple taste and aroma. Sprinkle with cinnamon and brown sugar and bake in the oven for 30-40 minutes at 180 degrees.

Apple pie with sour cream and cottage cheese in the oven

Ingredients:

• apples - 2-3 pcs.
• cottage cheese - 200 gr.
• sugar - 150 gr.
• eggs - 4 pcs.
• flour - 200 gr.
• butter - 20 gr.
• baking powder - 10 gr.
• sour cream - 3 tbsp. l.
• liqueur - 1 tbsp. l.

Using the dough recipe with sour cream, prepare delicious apple pies at home and delight your family.

An airy recipe for charlotte made from biscuit dough, like for a cupcake with raisins

Ingredients:

• apples - 500 gr.
• sugar - 1.5-2 tbsp.
• eggs - 6 pcs.
• flour - 250 gr.
• butter - 120 gr.
• baking powder - 1 tsp.
• lemon juice - 2 tbsp. l.
• vanilla sugar - 20 gr.
• salt - to taste
• raisins - 100 gr.

Preparation:

1. Mix softened butter with sugar. Add salt. Beat the mixture with a mixer for about 4 minutes, at high speed, until smooth.
2. Add eggs to the resulting mass and beat again.
3. Mix the baking powder with sifted flour and add to the egg-butter mixture. Mix well. According to this recipe, the dough turns out like a cake, not very thick and viscous.
4. We sort out the raisins and wash them well.
5. Peel the apples and cut into medium slices.
6. Place raisins and apples in the dough, mix quickly and carefully. Place in a greased silicone mold with high sides. Using wet fingers, level the surface and push the protruding parts of the apples into the dough.
7. Preheat the oven to 180 degrees. Cover the charlotte with baking paper and bake for 1 hour. Check the readiness of the dough with a wooden skewer. When the dough is baked, remove the paper and brown the top of the pie for 10 minutes.
8. Remove the finished apple pie from the oven and let it cool. Sprinkle with powdered sugar and decorate with ripe raspberries.

The charlotte turned out great, with a crispy golden crust, fluffy with a wonderful taste!

Loaf charlotte (bread) with apples in the oven

In this recipe, the apples for the filling can be prepared in two ways. The first method is mashed with cinnamon. The second way is to simmer and caramelize.

It is better to use a slightly dried loaf from yesterday. If you don't have it, use bread.

Ingredients:

• apples - 4 pcs.
• sugar - 50 gr.
• loaf - 1 pc.
• butter - 200 gr.
• cinnamon - a pinch

Charlotte with apples - an easy recipe in a slow cooker

We use a recipe for making dough with egg whites. We beat the whites well, they are the ones who will make the apple pie the most airy and fluffy.

Ingredients:

• egg white - from 3 eggs
• sugar - 1/2 tbsp.
• baking powder - 1/2 sachet
• flour - 1 tbsp.
• apples - 1 pc.
• butter - for lubricating the multicooker bowl

baking time - 30 minutes

Today I offered you 6 simple recipes for delicious charlotte. If, after opening my blog, you want to cook something, then the goal has been achieved.

Choose any recipe and share your impressions in the comments. See you!