Pancakes are one of the oldest dishes of Russian cuisine. Each housewife had her own special recipe this old dish, which was passed down from generation to generation. I love you very much thin pancakes in milk with holes. These are thin openwork pancakes, so beautiful and so tasty. Openwork pancakes can be baked not only with milk, but also with kefir, you can

use sour milk and even water as a base. Recipe for making thin

Making pancakes will not cause any difficulties, although you need to know a few cooking secrets and an excellent result will not keep you waiting.

So, the very first and main secret good pancakes – correct frying pan. If there is a grandmother's in the house Cast-iron pan, then take it out and boldly get down to business.

Among modern frying pans, give preference to ceramics.

Today I offer you several options for preparing delicious thin pancakes with holes.

Classic recipe for pancakes with milk

The classic version is the most common option for preparing pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to classic recipe will not cause any difficulties, even a novice cook can handle it.

Ingredients:

• milk 500 ml
• flour 280g.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt0.5 tsp
• vegetable oil 2 tbsp.

Preparation:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mixture, add salt, sugar and vegetable oil.
2. You should have a liquid, pourable dough. Cover the bowl with the dough with a towel and let stand for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the frying pan, tilt the frying pan so that the dough spreads evenly over the entire surface of the frying pan.
5. When the edges of the pancake begin to brown, carefully use a spatula to turn the pancake over to the other side and keep it in the pan for a little longer.
6. Remove the finished pancake from the pan and transfer to a plate.

Lacy pancakes, incredibly delicious

Maslenitsa is coming soon, pancakes are coming traditional dish this joyful folk holiday. In order not to repeat the recipe for the same pancakes during Maslenitsa week, you can use the options offered here and diversify holiday menu. And it’s definitely worth making these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp.
• sugar 1 tbsp.
• baking powder 1 tsp.
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Preparation:

1. Break the eggs into a deep bowl, add sugar and salt. Stir well, add sour cream, kefir and milk, stir until smooth.
2. Combine baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Stir well, the dough should be without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. Heat the frying pan well, grease it with vegetable oil and pour in a portion of dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Grease the finished pancakes butter.
7. The pancakes according to this recipe turn out very ruddy, appetizing, all with holes, very tasty. The recipe was tested and of all those tried it turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe; for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1 tbsp.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Preparation:

• Take a quarter glass of well-heated milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well heated) to the flour, add the appropriate yeast. Mix the dough until smooth, making sure there are no lumps. Add vegetable oil and stir again pancake dough.
• Now we close the dough and put it in a warm place, the dough should rise (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the frying pan like foam. Pancakes are prepared, like regular ones, fried in a frying pan on both sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To prepare these pancakes we need plastic bottle. The volume of the bottle should be twice the amount of milk in the recipe. We will also need a funnel to help add all the ingredients into the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp.
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Preparation:

1. First, put a glass of milk into the bottle (the milk should be warm). Then eggs. Close the bottle with a lid and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Mix the contents of the bottle again.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. Place the flour in separate portions into the bottle and mix. We should succeed batter no lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. Bake the pancakes in a well-heated and greased frying pan.
6. Squeeze the pancake dough from the bottle onto the frying pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Brewed in boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp.
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Preparation:

1. Place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turns out watery, you should add a little more flour.
4. Pour into pancake batter boiling water and at the same time mix with a mixer. Now add 7 tablespoons of vegetable oil, mix. Heat the frying pan, grease it with vegetable oil and bake pancakes.
5. Pour out half the ladle pancake dough and rotating the pan, allow the dough to spread into a very thin layer. Bake for 20 - 30 seconds, then flip the pancake to the other side. The pancakes turn out thin with small holes.
6. If for some reason you don’t have any holes, then it could be either the frying pan or the fact that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water room temperature and stir.

Place the finished pancakes on a plate and grease with butter.

If your pancakes suddenly break when flipped

Causes:
- the dough was prepared with cold milk (you can warm the dough a little, but only slightly so that the eggs do not curdle, and mix thoroughly),
- not enough eggs (add another egg to the dough and mix well),
- the dough is a bit liquid (add flour and, to avoid lumps, whisk thoroughly)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives excellent results. The pancakes turn out to be delicious and very beautiful; such pancakes are also called openwork pancakes. Be sure to try this simple pancake recipe for Maslenitsa.

Ingredients:

• milk 1 glass
• thicker kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp.
• soda 1 tsp

How to cook openwork pancakes with kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mixture will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add sifted flour, mix with a whisk or mixer. The result is a thick, fluffy mass.
3. Next you need to heat the milk. Pour the heated milk into the pancake dough. Add vegetable oil and mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. Bake pancakes in a well-heated frying pan. Grease the frying pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, you can turn the pancake over.

Thin in boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500g.
• sugar 2 tbsp.
• salt 1 tsp.
• soda 1/2 tsp.
• starch 2 tsp
• butter 100g.
• water 70ml (if required)
• vegetable oil for baking pancakes

Preparation:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Mix using a whisk. If the mass is too thick, add 70 ml of warm water.
3. Place the other half of the milk on the fire, add butter and bring to a boil. Remove from heat and immediately pour into the flour mixture, stir until smooth.
4. If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated frying pan greased with vegetable oil. During the cooking process, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe turn out very tasty. IN ready dish The taste of beer is not felt, but beer gives the pancakes a delicacy and a beautiful color. Maslenitsa is coming soon, be sure to try this recipe.

Ingredients:

• milk 1 glass
• beer 1 glass (it is very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp.
• sugar 2 tsp.
• flour 200g.

Preparation:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. Sift the flour. Combine flour with liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil and mix the dough again.
3. Bake pancakes in a hot frying pan greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained from milk with the addition of highly carbonated mineral water.

Mineral water can be replaced in the recipe if desired. plain water, only the water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400g.
• vegetable oil 3 tbsp.
• salt 1/3 tsp.
• sugar 1-2 tbsp.

Preparation:

1. Combine the eggs with salt and sugar and beat with a whisk until foamy. Add milk and whisk again (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again using a whisk or mixer.
3. Now pour in the highly carbonated mineral water. Beat again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace with baked milk

Lacy pancakes have original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and delicious pancakes. Then get down to business, you will definitely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp.
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Preparation:

1. Add sugar, salt and soda to the eggs (pre-quench the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up until warm.
3. We add milk to the dough, perhaps not all the milk will be needed for the dough, the dough should ultimately be a little thinner in consistency than fermented baked milk.
4. Lastly, add vegetable oil to the dough and mix the pancake dough.
5. Bake pancakes in a well-heated frying pan greased with vegetable oil. You can grease the pan with oil only once when baking the first pancake; before baking the rest, it is not necessary to grease it, since the dough already contains enough oil.

The pancakes turn out very thin and delicate in taste.

Thin with sour milk

The milk has gone sour. You don't know where to go. Prepare these delicious pancakes By simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed various fillings, or you can eat it simply with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 tbsp.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Preparation:

1. Grind eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift the flour, combine with the eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough and mix.
4. The pancake dough is ready, you can bake pancakes.

Pancakes cooked on sour milk You can stuff it with any fillings of your choice or simply serve it with jam, honey, sour cream, or condensed milk.

I also suggest watching a video about cooking thin pancakes with milk - the pancakes turn out very tender with numerous holes.

Bon appetit!

Maslenitsa is coming, damn it, it’s bringing honey.

Despite the fact that pancakes are one of the easiest dishes to prepare, some housewives have certain difficulties, so in our article we will look at 5 ways to cook delicious pancakes. Achieving perfection in making pancakes is not difficult at all if you follow simple tips, observe all proportions in recipes and regularly hone your skills.

Traditional pancake batter consists of eggs, flour and milk, with minor additions and variations - for example, milk can be replaced with kefir or water. Pancakes can be made with or without yeast - in the first case you can expect thick ones fluffy pancakes with a characteristic taste, and in the second - thin pancakes. you can use Various types flour, and depending on the type of flour you end up with pancakes that are completely different in taste.

Thoroughly mixed dough the right consistency- the key to successful pancakes. If the pancake batter is runny, you should add flour to it, otherwise the prepared pancakes will tear. If you have another problem - the dough is too thick - you need to dilute it with liquid, since the viscous dough will be poorly distributed over the surface of the pan. A small amount of sugar gives the pancakes a golden color and crisp edges. The pan must be oiled once, after which the procedure can be repeated after baking four or five subsequent pancakes. For convenience, many housewives use half a potato skewered on a fork. It is best to fry pancakes over medium heat - this speeds up the cooking time and avoids burning.

When everything is ready, using a ladle, you need to pour the dough into the pan, quickly tilting it so that the dough forms an even circle. Calculate empirically how much dough is needed to make one pancake. When the dough hits the frying pan, it should begin to sizzle - this indicates that the frying pan has heated up to desired temperature. If the pan isn't hot enough, your pancakes won't get crispy edges. When the sides of the pancake begin to look dry and become light golden color, the pancake should be turned over - for this it is best to use a thin spatula. Then you need to wait about the same period of time or a little less, and then turn the pancake over onto a large plate. To keep the pancakes warm, place them in a slightly preheated oven or cover with a kitchen towel.

Typical fillings used for preparing and serving pancakes are extremely varied - it can be jam, jam, honey, cottage cheese, condensed milk, caviar, stewed apples with cinnamon, minced meat with onions, potatoes mixed with onions and sour cream, red fish with curd cheese and dill, etc. Such unconventional options as, for example, are also suitable: fresh fruits, whipped cream or pate - pancakes are ideal for a variety of flavor combinations. The most banal, but no less tasty option- Serve the dish with sour cream and jam of your choice.

The most time-consuming part of making pancakes is, of course, the baking process. But it takes so little time and at the same time brings so much pleasure and joy when eating them that you should definitely include pancakes in your daily diet, and not cook them exclusively on holidays. So, if you're ready to get started, we suggest you start checking out the recipes.

Pancakes with milk

Ingredients:
1 glass of flour,
2 large eggs,
1 glass of milk,
1/2 glass of water,
1 teaspoon sugar,
1/4 teaspoon salt,

Preparation:
Mix flour, sugar and salt in a small bowl. Combine milk, water, vegetable oil and eggs using a mixer or blender. Add flour mixture to milk mixture and beat until smooth. Place the batter in the refrigerator for 1 hour - this will allow the air bubbles to settle, making the pancakes less likely to burst when you start frying them. The dough can be stored in the refrigerator for up to two days.
Heat a greased frying pan and pour in about 40-50 ml of batter for one pancake. Cook for about 1 minute, then carefully lift the edge of the pancake to assess its readiness. The pancake can be flipped when it releases freely from the pan and the underside is lightly browned. Fry the pancake for about 30 seconds more.

Openwork pancakes

Ingredients:
3 cups flour,
3 1/4 cups milk,
4 eggs,
1/4 teaspoon salt,
1 tablespoon sugar,
1/2 teaspoon of baking soda, slaked with vinegar,
2 tablespoons vegetable oil,
2/3 cup boiling water,
butter.

Preparation:
Whisk together the milk and eggs, add salt and sugar and mix well. Add flour, add soda slaked with vinegar and vegetable oil, then pour in boiling water, stirring vigorously, and leave the dough for 20 minutes. Using a ladle, pour the dough into a heated frying pan, greased with oil. Gently lift the edge of the pancake to make sure one side is done - it should be golden brown with some brown spots on the surface. Fry the inverted pancake for about 1 minute.

Pancakes with kefir

Ingredients:
2 glasses of kefir,
2/3 cup flour,
1 tablespoon sugar,
a pinch of salt,
1/2 teaspoon of soda,
2 tablespoons of vegetable oil.

Preparation:
Mix eggs with sugar, salt and soda. Add vegetable oil and mix well. Sift the flour and mix well to avoid the formation of lumps. Pour in kefir and leave the dough for 30 minutes.
Grease the pan with oil, pour required amount batter into the center of the pan, rotating it so that the batter spreads over the entire surface, and bake the pancakes.

Yeast pancakes with milk

Ingredients:
4 cups flour,
3 glasses warm milk,
20 g dry yeast,
2 teaspoons sugar,
1/2 teaspoon salt,
1/4 cup melted butter,
2 eggs.

Preparation:
In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, mix flour, sugar and salt. Gradually add yeast mixture and melted butter. Beat the eggs and remaining milk, add to the dough and mix. Leave the dough for half an hour in a warm place until its volume doubles.
Pour the dough into the heated frying pan. When bubbles begin to form on the surface of the pancake, turn the pancake over and fry until done.

Yeast pancakes on sourdough

Ingredients:
500 g flour,
2.5-3 glasses of milk or water,
1 egg
2 tablespoons melted butter,
1 tablespoon sugar,
1/2 teaspoon salt.

Preparation:
Dissolve the yeast in a small amount of warm water, then stir it with 1 glass of warm milk. Mix with 150 g of flour and leave in a warm place for 2 hours so that the dough increases in volume with the formation of bubbles.
After adding the remaining heated milk to the dough, mix it with melted butter, egg, sugar and salt. Then stir in the remaining flour. Let the dough rise in a warm place. After this, the dough should be stirred so that it settles, and again wait for it to rise in a warm place, and then start baking the pancakes.

Well, now you know 5 ways to cook delicious pancakes, so we advise you not to put it off long box and quickly go to the kitchen to please your loved ones delicious pancakes- these rosy suns that can lift your spirits even on the gloomiest day.

Everyone has eaten pancakes with sour cream or jam at least once on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Find the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.

Just a few decades ago, no Russian dish could not compare in popularity with pancakes. They accompanied a person throughout his life. They fed women in labor with pancakes and used them to remember a person.

However, pancakes are loved not only in Russia, but throughout the world. The French, for example, are famous masters of thin pancakes; Americans prefer thicker ones and build towers out of pancakes, serve them with bacon and top with maple syrup.

How to make pancakes with milk?

For the pancake test you will need:
- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying

How many eggs to put in the dough is up to everyone to decide for themselves. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides golden brown crust. However, the pancakes will not fall apart even without eggs. Remember than more eggs, the denser the dough, otherwise the pancakes will be “spongy” and soft.

How to make pancakes?

The dough must be made according to all the rules. First, pour the sifted flour into a heap, make a well in it, beat the eggs in a separate bowl, then pour them into the well, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, it is almost impossible to avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it rises a little, and only then start frying.

If you have it on hand kitchen appliances, then the cooking process can be simplified. In this case, it is still better to sift the flour. This way the dough will be saturated with oxygen. Beat the sugar, salt, and half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is whipped until smooth, add the butter and the rest of the liquid. The last step is necessary in order to control the consistency of the dough. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the baked goods thicker, the dough should be similar to the consistency of just sour cream.

The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy, thick bottom. After the first pancake, reduce the heat and find optimal temperature what is called empirically. Our dough already contains oil, so there is no need to grease the pan.

However, for the first pancake, as practice shows, this is necessary. In addition, if you use a frying pan without a special coating, you will still have to use oil. And you don’t need to pour oil directly from the bottle, otherwise you’ll have to pour the excess out of the pan later - the pancake in excess can simply slide to the side. You can use a special spray bottle or a piece of frozen animal fat, which is dipped in oil and rubbed into the pan.

Pour a little batter and spread it over the entire surface of the pan, using your hand to control the batter in the pan. At the same time, do not let the edges stick with a spatula.

Note that if you add a teaspoon of quenched lemon juice or vinegar, soda, and add enough flour so that the dough has the consistency thick sour cream, then you can bake at lower heat delicious pancakes. They should be poured into the pan with a spoon. If you bake completely without oil, the pancakes will turn out flat and dry, but if you fry in oil, they will be rosy and fluffy.

How to cook pancakes with water?

This method of preparing pancakes is rightfully considered the simplest. It does not require special skills or craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if you have run out of milk and really want something tasty.

To prepare these pancakes we will need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two glasses of flour

1. Beat the eggs with a whisk first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, a little thinner than sour cream. There should be no lumps left.
2. Heat large frying pan. Then, reducing the heat to medium, start baking pancakes, pouring the batter using a ladle.
3. After pouring the dough into the pan, let it spread evenly by tilting the pan in different directions. Fry pancakes on both sides.
4. When the first pancake is ready, you need to try it. If necessary, add missing ingredients: water, salt, sugar.
5. Before each new portion of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.

How were pancakes prepared in Rus'?

The recipe is surprisingly simple, and this makes it especially attractive. If you really want something more substantial, bake pancakes with milk.

Kefir pancake recipe

This version of pancakes is good because kefir, being fermented milk products, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is dietary product, while milk is not suitable for everyone.

To bake pancakes with kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil

First of all, you need to beat the eggs with a mixer until foam appears. Add salt before whisking. It is better that the eggs are cold, then they will beat better.

Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir in there. Mix the sifted flour with soda and add one tablespoon at a time to the resulting mass. Mix thoroughly and make sure that no lumps form.

Sweet pancakes: recipe from the chef

Then add vegetable oil and sugar. After this, mix thoroughly again and bake in a hot frying pan.

Yeast pancake recipe

For the dish you will need: 280-300 g flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp. salt.

First, you need to pour warm water into a bowl and add 1 tsp to it. sugar, mix. Next, crumble the yeast into it and mix thoroughly. The yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.

Place the bowl with the resulting dough in a warm place, after covering it with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Grind the egg yolks with sugar.

Add the yolks, ground with sugar, butter (either vegetable oil or margarine), salt to the finished dough and mix well.

Next to the dough in small portions and add flour and milk alternately. Add half a glass of flour and half a glass of milk. And stir the dough thoroughly every time so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk into the dough.

Cover the dough again with a napkin or towel and place in a warm place to rise. When it rises, stir it and leave it again for a while. After the next approach, add the egg whites, beaten with salt, to the dough, mix and let the dough rise further.

The dough has risen and you no longer need to stir it; bake the pancakes right away. In this case, use a ladle to lift the dough from the bottom to the very top.

Pancakes with seasoning

When baking, pour some dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.

Grease the finished pancakes with butter and place them aside. To keep the pancakes hot and appetizing, place them in warm oven until you finish baking the rest.

What to do if pancakes stick?

Experienced cooks advise that to prevent pancakes from sticking, you need to use a special pancake frying pan for cooking. It’s better if you cook only pancakes on it and nothing but pancakes. By the way, “sour” pancakes, that is, those cooked with yeast, rarely stick.

You should start frying in a hot frying pan, and then reduce the heat. A regular frying pan can be processed as follows: drop vegetable oil on it, heat it up, remove from heat, sprinkle with salt and rub it in a frying pan with a piece of cloth (by the way, it should not be Teflon). After this, the vessel should be washed.

What to do if pancakes burn? Very frequently asked question, which is asked by the housewives. The answer is simple - a lot depends on the frying pan. You should treat it with salt or buy a special pancake pan. Remember that over time, any utensils will wear out.

If the pancakes tear, then you most likely did not maintain the proportions. If we planned thick ones, we added baking powder; thin ones, we added flour.

Pancakes with filling

Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular fillings. However, amateurs recommend making baked goods with fish, such as salmon, and gourmets recommend making baked goods with red caviar.

Stuffed pancakes “Sacks”

The recipe for making such pancakes is banal. First you need to cook perfect pancakes, and pack it in an envelope with stuffing inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, greenery.

The editors of the site wish Bon appetit and new culinary successes in preparing the original Russian dish.

Secrets of experienced housewives for baking pancakes

To make your pancakes even more delicious and pleasing to the eye, take note of the following secrets.

Not everyone can make thin pancakes with milk. The dish is quite capricious, requiring dexterity and culinary skills. Housewives often end up with a lumpy pancake, and not just the first one. It happens that pancakes tear in the frying pan or are not as tender and tasty as we would like. To avoid these incidents and bake truly delicious thin pancakes, you must adhere to the right technology preparations, and also use products in certain proportions.
The most important thing is to prepare the pancake dough to the desired consistency. If the dough is too thin, it will tear in the pan, and if it is too thick, the pancakes will come out dense, rough and thick. High-quality pancake dough should be moderately pourable in consistency, like fresh liquid honey.
To prepare pancakes, it is better to have a special pancake frying pan in your kitchen arsenal with non-stick coating. Cooking with such a device is a pleasure - pancakes do not stick to the surface of the pan, they are evenly fried and do not require large quantity oils You will also need a deep pan for the dough, a wooden or metal spoon, a ladle and a spatula for turning pancakes. With ours step by step photos and with detailed advice any housewife can prepare thin pancakes.
From specified quantity there are 20 ingredients thin pancakes, which takes only 40 minutes to prepare.

Taste Info Pancakes

Ingredients

• Milk – 2.5 tbsp;
• Vegetable oil – 3 tbsp;
• Flour – 1.5 tbsp;
• Egg – 3 pcs.;
• Sugar – 3 tbsp;
• Salt – 1 tsp.

How to cook thin pancakes with milk, recipe with step-by-step photos

Beat the eggs into a deep bowl or pan, add salt and sugar. The proportions of salt in the recipe are relative. If you plan to put a sweet filling in your pancakes, then reduce the amount of salt by half.

Using a whisk, beat the eggs well until the sugar grains are completely dissolved.


Heat the milk on the stove or in the microwave to about 38 degrees. Then pour half the portion into egg mixture. Stir.


While stirring the mixture with a whisk, add in small portions wheat flour. You need to beat the dough so intensively to remove all the formed lumps. The result should be a very thick, smooth mass.


Add the remaining milk to the dough.

Be sure to add odorless vegetable oil to the dough. It will give the pancakes softness. It will also allow you to bake thin pancakes without the hassle of sticking to the pan.


To prevent the first pancake from turning out lumpy, before cooking, you need to thoroughly heat the frying pan on the stove, and then grease it with any fat: butter, sunflower oil, a piece of unsalted lard. After this, scoop up the dough with a ladle, pour it onto the middle of the surface and quickly rotate the pan in a circle so that it is evenly distributed in a thin layer. Fry the pancakes on both sides until golden brown.


You can serve thin pancakes with milk as follows: independent dish, pouring jam, honey, condensed milk or sour cream. You can wrap any filling inside.

Some useful tips for the hostess:

• If the dough does not beat well and there are lumps in it, then run through it with an immersion blender.
• If you start baking pancakes, but they turn out too thick, then add half a ladle of water, then stir the dough thoroughly.
• If you leave the pancake dough to stand for a while room temperature, then it will become more homogeneous, frying pancakes is a little easier.
• The easiest way to grease a frying pan is with a pastry brush; you only need a little oil, spread a few drops over the surface and immediately pour in the dough. For convenience and to avoid pouring a lot of oil into the frying pan, pour it into a small bowl and place a pastry brush there.
• Fry over medium heat for small pancakes They will fry for too long, they will burn on too much, or they will not bake evenly.
• Don't go far and keep an eye on the pancakes, remember that thin pancakes fry quickly. After you turn it over to the other side, the count goes on in seconds, after about ten to twenty seconds, remove the pancake, immediately place it on a plate and grease it with oil.

Pancakes are one of the most popular and beloved dishes of Russian cuisine by many people. Depending on the composition of the dough and filling, they can be served as full second dish, or as a snack or dessert. Let's look at how to learn how to bake pancakes so that they turn out soft, beautiful and tasty.

Secrets of making dough

After preparing the dough, let it sit in a warm place for 30 minutes. This will prevent the pancakes from tearing while frying. They will turn over easily and quickly.

What to cook pancakes with

Pancakes can be prepared using:

Experienced housewives often combine one of the above products with water. This allows you to obtain the desired consistency of the dough and achieve the desired thickness of the pancakes.

Easy pancake recipe

This is the simplest recipe that allows even a beginner to cope with making pancakes.

Ingredients:

• 500 ml water.
• 320 g flour.
• 2 eggs.
• 2 tbsp. l. vegetable oil.
• 1 tbsp. l. Sahara.
• Salt (pinch).

Preparation:

Pancakes with milk

Let's look at how to bake pancakes with milk. Below is one of the most commonly used recipes. Milk pancakes can be served with both sweet and savory fillings.

Ingredients:

• 500 ml milk.
• 2 eggs.
• 200 g flour.
• 2 tbsp. l. vegetable oil.
• 1-2 tbsp. l. sugar (the amount depends on the type of filling).
• Salt (one pinch).

Preparation:

Classic recipe for pancakes with milk - video

Pancakes with kefir

As a rule, such dough is made for pancakes with sweet filling or for pancakes served with honey or jam. Let's look at how to bake pancakes using the presented fermented milk product.

Ingredients:

Preparation:

Pancakes prepared with kefir are soft, golden and tasty. Bon appetit!

Yeast pancakes

Pancakes cooked with milk and yeast turn out fluffy and thick. They resemble those pancakes that have long been made in Rus'. They are usually served without filling, with liquid poured over the top. natural honey, jam, condensed milk, chocolate or sprinkled with powdered sugar.

So, let's look at how you can bake pancakes with yeast.

Ingredients:

• 2 glasses of warm milk.
• 2.5 cups flour.
• 3 eggs.
• 2-3 tbsp. l. Sahara.
• 2 tbsp. l. melted butter.
• 1 tsp. dry yeast.
• Salt (one pinch).

Preparation:

Pancakes with yeast dough - video

How to bake openwork pancakes with holes

To bake pancakes with holes, you need to use soda and kefir during the manufacturing process. Then they will turn out beautiful and have openwork pattern and golden color.

Ingredients:

Preparation:

Please note: in order for the holes to be clearly visible, the dough should be poured in a thin layer and distributed evenly over the bottom of the pan.

How to bake thin pancakes

Let's look at how to bake thin pancakes.

Ingredients:

• 9 tbsp. l. flour (with a slide).
• 200 ml warm milk.
• 2 glasses of water.
• 1 tbsp. l. granulated sugar.
• 4 eggs.
• 2 tbsp. l. vegetable oil.
• 1 tsp. salt.

Preparation:

1. 200 g of milk is slightly heated. Then add eggs beaten with sugar and salt.
2. Sift the flour and add the egg-milk mixture to it in a thin stream, stirring gently to avoid the formation of lumps.
3. Heat some water and add it to the flour. Mix everything and leave the dough to stand on the table for half an hour.
4. Before frying pancakes, add vegetable oil to the dough.
5. The dough must be constantly stirred so that it maintains its homogeneous consistency.
6. Recruiting a small amount of dough into a ladle and carefully spread in a thin layer along the bottom of the pan.
7. Bake pancakes on both sides for 1-2 minutes.

Recipe for thin pancakes with milk - video

Pancakes with sweet filling

Pancakes are often served as a dessert. In this case they could be:

These pancakes can be topped with sour cream, natural liquid honey, yogurt, melted butter or sprinkled with powdered sugar.

Pancakes with salty filling

Today there are many various options fillings. Let's look at the most popular ones. So, you can make pancakes: