Shrimp is a healthy seafood, rich in protein, protein, calcium, zinc, and a large amount of iodine. The product will be useful at any age and for any gender: children need it for growth, strengthening bones and mental development; for adults, it is good for immunity, women's and men's health, and acts as a mild aphrodisiac.

Find out below how to cook frozen shrimp so that they turn out tender, tasty, aromatic, and most importantly, healthy.

Pour a pack of shrimp into the pan. It is important that there are no frozen pieces on the carcasses. Rinse under cold water.

In a separate pan, boil 2 liters of water, add salt and spices. As soon as the water boils, pour in the seafood, stir and leave to simmer under the lid. Then cook for 1.5-2 minutes and drain the water.

The dish is ready. Can be served with various sauces, or added to salad.

How long does it take to cook?

The harm of undercooked shrimp is clear - raw seafood can, at best, simply cause an upset stomach, and at worst, serious poisoning.

But the product cannot be digested either: in addition to the destruction of beneficial vitamins, the taste of the product deteriorates, the meat becomes tough and less rich.

How long to cook shrimp:

1. The recommended cooking time for regular shrimp is 2 minutes after boiling.
2. Tiger boil for 7 minutes.
3. Royals will need 10 minutes after the water starts boiling.

Approximate proportions

Properly boiled seafood has a rich taste and appetizing aroma. The smell and color are significantly affected by the amount of salt and spices with which the product is cooked. You can, of course, boil it without additives, but the taste will be rather bland.

Seafood does not absorb salt well, so you need to add more of it. To enrich the taste, bay leaves, different varieties of peppercorns, fresh herbs, etc. are used.

Based on 2 liters of water, take products in the following quantities:

• 400 g frozen shrimp;
• 50 grams of salt for peeled seafood and 90 grams for unpeeled seafood;
• 100 grams of fresh parsley or dill;
• 2 bay leaves;
• 15 black peppercorns;
• 5 peas of allspice.

Of the above seafood additives, salt is required, and other products can be added as desired and in various combinations.

How to cook king prawns deliciously?

King prawns will turn out very tasty if you cook them in garlic-soy sauce:

• 10 shrimp, pre-cleaned from shell and entrails;
• 2 tsp. soy sauce;
• 1 tbsp salt;
• 2 dry coriander roots;
• 1 tsp. oyster sauce (optional);
• 1 tbsp. l. crushed garlic;
• 1 tbsp. l. chopped green onions;
• ¼ tsp. ground black pepper;
• 1 tsp. garlic sauce.

How to properly and tasty cook shrimp: first we prepare the shrimp meat - we remove the shell and intestines in advance, but leave the head. Cut lengthwise so that the body opens up like a fan. We put water and salt to boil, and when it boils, put the main ingredient into it. The water will stop boiling, you need to wait for a new boil and time it for 10 minutes.

While the seafood is cooking, prepare the sauce. This is very easy to do: grind the coriander root using a coffee grinder or other convenient method; mix the garlic mass with coriander, pepper and pre-prepared sauces.

By the end of cooking the sauce, the seafood will be ready. We put them on a dish and put a little prepared sauce on top of each carcass. Sprinkle chopped onion feathers for decoration. Delicious king prawns are ready!

The classic way to cook unpeeled shrimp for salad

Since in this version the shrimp will act as one of the ingredients for a complex dish, they do not need a lot of spices. As part of the salad, seafood meat will be saturated with the taste of other products, and will make it more piquant.

Therefore, for boiling it will be enough to use the following list of ingredients:

• 450 grams of small unpeeled shrimp;
• 1.5 liters of water;
• 1 tbsp salt;
• 1 bay leaf.

We dilute the salt in water and put it on fire. Rinse the shrimp in a colander under running water. When the brine boils, add the bay leaf and boil for 3-4 minutes so that the brine acquires a spicy aroma. Then add seafood and cook for 2-3 minutes. We take them out with a slotted spoon and leave them to cool for 10 minutes. During this time, excess liquid drains from them after cooking, it needs to be drained. Peel off the shell and add to the salad. A few carcasses can be left to decorate the dish.

In spicy brine

This option will help you quickly prepare a delicious appetizer that can be served immediately. Suitable as an independent dish for alcoholic drinks or for decorating tartlets.

• 300 g peeled medium shrimp;
• 1 liter of water;
• 150 g dill;
• 1 bay leaf;
• 1 tbsp. l. salt;
• 4 allspice.

Rinse the shrimp in plain water. Add salt, pepper and bay leaves to the cooking water and set to boil. While the brine is preparing, rinse the greens, pat them dry with a towel and chop them as finely as possible.

By this time the brine should already boil. Add shrimp and herbs to it at the same time, stir, wait for it to boil and set aside for 5 minutes. After this, we take it out onto a dish with a slotted spoon along with the greens. Dill adds an interesting aroma to seafood, and when served, it looks like a garnish for a finished dish.

Cook boiled-frozen unpeeled shrimp in beer brine

An unusual way to cook seafood - with the addition of beer:

• frozen unpeeled shrimp - 750 g;
• water - 3l;
• bay leaf - 2 pcs;
• allspice - 2 pcs;
• black pepper - 4 pcs;
• salt - 2 tbsp. l;
• beer - 300ml.

Prepare the shrimp as follows: boil water, add salt and spices, simmer for another 2-3 minutes until the brine is saturated with the flavor of the spices. Then add the seafood and wait until it boils. As soon as it starts to boil, note the time and cook depending on the type of shrimp. After collecting with a slotted spoon, leave to cool for 15 minutes and remove the shell, heads and entrails. Serve with sauces.

The appetizer goes well with creamy, garlic, tomato, sour cream and cheese sauces.

On a note. To make the shrimp easy to clean, immediately after cooking they need to be doused with ice water. Then the shell will be very easy to separate from the meat.

How and how much to steam in a slow cooker?

Steamed shrimp retain their juiciness and vitamins better:

• 500 g peeled shrimp
• 1.5 tbsp salt
• 2 tsp ground pepper.

Thaw seafood and rinse thoroughly to remove sand through a colander. Allow excess liquid to drain. Place the main ingredient in a multicooker bowl, add salt and pepper and stir. Close the lid and turn on the appliance in the “Baking” mode for a third of an hour.

Important! There is no need to add water to cook the dish.

Prawns prepared in this way are well suited for further use in salads and appetizers. If you plan to serve the shrimp as an appetizer, drizzle with lemon juice and sprinkle with fresh chopped dill.

Shrimp is a well-known seafood delicacy that is not only very tasty, but also incredibly healthy. But despite all its popularity, few housewives can boast of the ability to cook them tasty and original. With this article we will try to correct this misunderstanding.

How to cook king prawns

Shrimp contain quite a lot of phosphorus, copper, calcium, omega-3, iodine, and B vitamins. However, you should remember that they contain a lot of cholesterol, so it is not recommended to abuse them. You should approach the purchase of marine life with special diligence. It is better to give preference to frozen shrimp in the shell, preferably in packaging, rather than in bulk.

The tail of a fresh shrimp should be bent inward, this means that before freezing they did not lie for long and are quite fresh. If there are any spots on the shrimp, it is better to discard them. When cooking, you should never overexpose them in water or in a frying pan, otherwise they will become rubbery and tasteless.

Fresh seafood is boiled for only 3-4 minutes, and frozen seafood 1-2, since they are most often already prepared. There is no need to defrost them; just throw them in boiling water. King prawns can be boiled, fried in a frying pan, grilled, grilled, or steamed. Shrimp skewers are prepared very quickly, you just need to defrost and marinate the seafood in advance.

Shrimp should be fried in a small amount of oil, adding chopped garlic, herbs, and spices. And when boiling, you can add bay leaf, peppercorns, garlic, lemon juice and tomato paste into the water. Instead of water, you can use vegetable broth.

Fried tiger shrimps

What is necessary :

• seafood packaging;
• salt, pepper to taste;
• fresh dill;
• 3 spoons;
• 1.5 spoons of mustard;
• a pair of garlic cloves.

How to cook :

1. Defrost shrimp and rinse.
2. Combine mayonnaise, mustard, pepper and salt.
3. Mix shrimp and sauce, leaving for 1.5 -2 hours.
4. Place a frying pan with olive or sunflower oil on medium heat. Warm it up thoroughly.
5. Chop the garlic and fry in oil for 1 minute.
6. Throw in the shrimp, stir, fry for 5-8 minutes. You can pour out the remaining marinade with the shrimp.
7. Finely chop the dill and sprinkle on the finished dish.

King prawns in cabbage cream

What you will need:

• 1 tomato;
• spoon of lemon juice;
• 250 g colored;
• 90 ml milk;
• fresh greens;
• tiger seafood 3-5 pcs.;
• spices .

How to cook :

1. Steam shrimp for 5-9 minutes, peel.
2. Pour milk into a saucepan and bring to a boil.
3. Wash the cabbage and separate it into small branches.
4. Place it in boiling milk and boil until ready.
5. Grind the cabbage in a blender, adding spices and lemon juice in the process.
6. Place cabbage sauce on a dish, place seafood on top, cover with finely chopped herbs and chopped tomatoes.

How to cook deliciously shrimps

Many people believe that shrimp can only be boiled, but this is not true. You can prepare many delicious, simple or complex dishes from shrimp. They make it with them, add them to main courses, rice, appetizers, some even cook them from shrimp. We present to your attention several unusual seafood dishes.

Spicy shrimp

Ingredients :

• 100 g;
• 40 peeled shrimp;
• a pair of garlic cloves;
• a spoonful of ground red pepper paprika;
• small ;
• half a spoon of salt;
• spoon of hot sauce.

How to cook :

1. Put the butter cut into pieces into a saucepan and melt.
2. Add chopped onion and garlic and simmer a little. Leave for 5 minutes.
3. Add spices and sauce; when the mixture boils, add seafood.
4. Fry for a couple of minutes, turn the shrimp over and fry some more.
5. Place the cooked shrimp on a plate.
6. Strain the remaining sauce and pour into a cup.

Shish kebab from shrimp

What is necessary :

• 10 king prawns;
• 2 -3 garlic cloves;
• half a lemon;
• hot peppers ;
• a pair of spoons;
• 5 spoons of olive oil;
• 10 strips of dry-cured bacon;
• salt ;
• lettuce leaves.

Preparation:

1. First, prepare the marinade: using a blender, beat chopped garlic, pepper, lemon zest and juice, wine, salt and olive oil.
2. Clean seafood from shell, head and intestines. Wash the tails, dry them and marinate for an hour.
3. Place the tails on wooden skewers, 2 pieces each. Wrap each one in bacon.
4. Cook in a frying pan, grill or oven for a couple of minutes.
5. Serve on lettuce leaves.

Seafood in the microwave

What you will need:

• shrimps ;
• fresh herbs;
• salt pepper .

How to cook:

1. Thaw seafood, rinse, mix with salt, chopped herbs and pepper.
2. Place in the microwave for 5-8 minutes. Serve with sauce.

How to cook shrimp frying pan

Seafood in batter

Ingredients :

• egg ;
• spoon of flour;
• a pack of shrimp;
• half a glass of soy sauce;
• lemon juice 1.5 spoons;
• salt .

How to cook :

1. Clean and rinse seafood. Pour in soy sauce and lemon juice for 30 minutes.
2. Combine egg, salt and flour.
3. Dip the shrimp one by one into the batter and fry in boiling oil.

Fried seafood in beer

Products :

• a pack of shrimp;
• fresh herbs, salt;
• seasoning for fish;
• 3-4 cloves of garlic;
• 100 ml beer.

How to cook :

1. Pour oil into a frying pan and heat it up.
2. Lay out the seafood and let them fry little by little.
3. In a bowl, combine salt, beer, chopped garlic and seasoning. Stir and pour over shrimp.
4. Cover with a lid for a couple of minutes.
5. Remove the lid, stirring, and wait until all the liquid has disappeared.
6. Place shrimp on a plate and sprinkle with herbs.

Ginger shrimp

Ingredients :

• kilogram of shrimp;
• 3 garlic cloves;
• spoon of lemon juice;
• 20 g ginger root;
• soy sauce a couple of spoons.

How to cook :

1. Thaw seafood, clean and rinse.
2. cut into slices, garlic into strips.
3. Pour vegetable oil and soy sauce into a frying pan.
4. When the oil is hot, add the garlic and fry it for 1-2 minutes, then remove.
5. Fry the ginger for a couple of minutes and remove as well.
6. Add shrimp, stirring frequently, and fry for 5-7 minutes. Place on a plate and lightly sprinkle with lemon juice.

How to cook shrimps

As mentioned above, when boiling shrimp it is very important not to overcook it. Small shrimps are cooked for 1-2 minutes, large ones for about 3-4. It's time for prepared frozen seafood. Fresh ones are cooked a little longer, small ones for 4-5 minutes, large ones for about 10 minutes.

1. Frozen shrimp should be washed with water to remove all dust and ice.
2. Pour water into a saucepan; the volume should be a couple of times larger than shrimp.
3. Add salt, spices, peppercorns, bay leaves, garlic, cloves, in general, spices to your taste and discretion into the water.
4. How only water will boil, put there shrimps And watch out behind time. Ready shrimps have pinkish shade, shell becomes translucent.
5. WITH seafood drain liquid, shift their V cup, sprinkle lemon juice. Can add vegetable oil.

Salad With shrimp

Vitamin salad

Ingredients:

• carrot;
• pair ;
• cucumber;
• pair spoon juice lemon;
• 250 G royal shrimp;
• mayonnaise.

How prepare:

1. Vegetables rub on small grater, apple rub And sprinkle juice lemon.
2. IN bowl post at first cucumber, then carrots And apple. All gives all his best layers And gets coated small quantity mayonnaise.
3. On top lay down boiled shrimps. Can decorate fresh greenery.

Dietary salad

What necessary:

• 25 ml oils olives;
• salt, ground black pepper By taste;
• tomatoes cherry 350 G;
• 20 G green basilica;
• boiled And peeled seafood 110 G.

How cook:

1. Tomatoes divide in half, A basil cut straw.
2. IN bowl fold tomatoes, basil, shrimps, salt, Spice up And fill up oil olives.

Crab salad

What required:

• half a kilo crab chopsticks, or crab meat;
• 5 chicken eggs;
• jar sweet corn;
• cucumber;
• 15 —20 shrimp;
• mayonnaise.

How prepare:

1. Crab sticks And boiled eggs slice small cubes.
2. WITH cucumber take off skin And cut.
3. IN deep cup connect corn, eggs, crabs, cucumber, refueling mayonnaise.
4. Seafood douse boiling water And clean.
5. Post on top salad, sprinkled finely chopped fresh greenery.

« Arrow Cupid»

Compound:

• small Beijing cabbage;
• 300 g small shrimp;
• small package crab chopsticks;
• jar ;
• ripe pomegranate;
• salt, mayonnaise.

How cook:

1. Finely chop cabbage, pineapples And crab sticks.
2. Shrimps douse boiling water.
3. IN bowl connect pomegranate grains, crabs, pineapples, cabbage And shrimps. Salt And fill up sauce.

Snack bar salad from shrimp

What necessary:

• 4 ripe tomato;
• fresh greenery;
• spoon sesame;
• green onion;
• 25 shrimp;
• By half yellow And green ;
• bunch green salad;
• 4 spoons oils olives;
• pair spoon soybean sauce.

How to cook:

1. Greenery chop. Peppers And salad cut straw.
2. Cutting down tops tomatoes And put away internal Part.
3. Oil olives mix With soy sauce.
4. Connect pepper, onion, salad, greenery And refueling.
5. Shrimps slightly fry, salt And mix With sesame. After what add V vegetable mixture.
6. This mass fill tomatoes, on top Can decorate twig greenery. It turns out beautiful and tasty for the holiday table.

Shrimp are an incredibly tasty delicacy. If cooked correctly, it can also bring invaluable benefits to the body. The abundance of proteins, fatty acids, vitamins and mineral components is preserved even after heat treatment of the product. Despite the fact that it is not so easy to find fresh shrimp, it is worth familiarizing yourself with the processing features of the products.

Unfortunately, they are very easy to spoil if the basic rules of preparation and processing are violated. Many housewives, fearing that they will receive a raw product, try to cook it not as much as needed, but add a few minutes to the recommended indicators. As a result, seafood turns into useless and inedible rubber.

What is the best way to boil shrimp in the shell?

It is shrimp in the shell that are recognized by lovers of this product as the most delicious. It is believed that with proper processing of the components, the finished dish will have the most delicate taste and rich aroma. Achieving this is not as difficult as it seems. You just need to perform a series of manipulations sequentially:

• First, you should make sure that the products are really raw and not cooked (some manufacturers continue to abuse consumer ignorance). The correct product will have a gray tint to the head and shell.

Tip: If you don’t have fresh seafood on hand and you have to deal with frozen shrimp, they need to be properly prepared. For defrosting, it is best to use warm water rather than a microwave or boiling water, then the texture of the meat will be as tender as possible.

• Before you cook the products, you need to prepare everything you need. We take fresh seafood, lemon, dill, peppercorns (black and allspice), onion, bay leaf and salt. How much of what to take will have to be determined by eye and adjusted during the cooking process.
• We take 2 times more water in volume than shrimp. Place half a lemon, cut into slices, into it. Add pepper, salt, bay leaf, onion, cut into halves. Bring the mixture to a boil.
• Place the shrimp in the boiling marinade and add chopped herbs. If necessary, reduce the heat a little, but the mass should boil. Stir the mixture occasionally, being very careful.
• The products need to be cooked until cooked, i.e. their appearance of a pink or reddish tint and floating. On average, it takes 6-7 minutes for small elements, 10 minutes for large ones.

Place the finished product in a colander, getting rid of any remaining marinade. Serve neat, with sauces or dressing made from vegetable oil and lemon juice.

How to properly boil different types of shrimp?

All shrimp need to be cooked according to approximately the same scenario, but it is important to remember some nuances. To always get the perfect result, you should follow these instructions:

• King prawns. It is not so important which recipe is chosen, the main thing is how long the product is boiled. As a result, its color should become uniformly pink, closer to red. The optimal holding time is 8-10 minutes at constant boiling. If you overexpose the product even a little, it will become practically inedible. When everything is done correctly, the products do not break, are easy to clean, and the meat is tender and juicy.

• Tiger chrimp. To boil fresh products, it is best to use the classic recipe. Bring the water to a boil, add salt. Be sure to add a few peas of allspice and quartered cloves of garlic. Place well-washed shrimp in aromatic boiling water. You need to cook them again until the color changes. Depending on the size, the time can be from 5 to 10 minutes.

• Black Sea shrimp. This product has a deep, special taste. It should be noted that Black Sea marine fauna will be spoiled if you overdo it with seasonings. The optimal approach is the following - raw products should be boiled in salted water with several peas of allspice until their color changes to red. Sometimes a bay leaf is added, but most often this turns out to be unnecessary.

But the most flavored seafood goes best with beer. When boiling shrimp as a snack for a foamy drink, you can use coriander, dill seeds, red pepper and much more. The products acquire a very unusual taste if you boil them directly in light beer.

Features of preparing fresh langoustines

A very special type of shrimp that requires a specific approach. Before cooking, it is recommended to soak such products for half an hour in cold water without any additives, and then rinse thoroughly. Then the product is prepared according to any of the traditional recipes, you just need to take into account how long such large products are processed. On average, it takes 20 minutes to get them ready.

In addition to the traditional approach to preparing langoustines, it is worth trying this option:

• We take fresh large shrimp, soak them and wash them. In addition, we will need onions, carrots, dry white wine, lemon, butter, salt and pepper.
• Mix wine with water in equal proportions and bring to a boil. Place seafood in liquid, add salt and pepper. Immediately add the chopped vegetables.
• The product should be cooked for 15-20 minutes until reddened, i.e. until ready. Place the resulting products immediately onto plates. Add lemon juice and butter to the remaining broth (it should have evaporated noticeably by this time). Simmer the mixture for a few minutes and pour the resulting sauce over the langoustines.

If desired, shrimp can be cooked in a slow cooker, double boiler or microwave. The optimal holding time will be between 5 and 10 minutes depending on the type and size of the product. In some cases, you will have to select it yourself, taking into account the technical characteristics of the household appliance. In general, the recipes will not change, but sometimes minor adjustments are possible.

Contrary to popular belief, cooking shrimp is not that difficult, the main thing is not to overdo it and learn a couple of simple recipes. It is also important to choose the right seafood. It is best to buy frozen, unpeeled seafood, since they are more natural and have not been subject to heat treatment, which means that the manufacturer managed to preserve all their beneficial properties.

It is not so difficult to distinguish boiled shrimp from raw ones - this is done by color, since already processed seafood has a beautiful pink color, which we are so used to seeing in shrimp, and raw ones are grayish. If the shrimp have already been pre-cooked, you don’t need much to cook them deliciously. It will be enough just to defrost and give them the desired temperature.

Recently, shrimp have become incredibly popular; it is an exquisite delicacy that is pleasant to eat on any occasion: at a family holiday, at a noisy party, or as an option for a light romantic dinner. This dish is suitable literally everywhere, and considering that it is becoming very popular, then everyone should be able to cook shrimp.

The easiest way to cook shrimp

The first recipe will be the simplest of all that will be offered below. It is perfect for those who do not want to make any special culinary delights, but still want to get a tasty beer snack.

You need to take an ordinary colander, pour your favorite delicacy into it, be it ordinary or king prawns, and pour boiling water into it. You need to do this a couple of times, and then lower this colander into boiling water for half a minute, and then drain off everything unnecessary.

When serving, add a little salt and lemon juice.

True, you can only cook pre-processed products this way; for the rest, choose the recipes provided below.

Homemade shrimp sauce

This recipe makes an amazing sauce for your favorite seafood. To prepare such a dish, take twice as much water as seafood, bring it all to a boil, and when bubbles begin to appear, the cook adds lemon juice, as well as bay leaves, a few black peppercorns and cloves.

Some people also add a few cloves of garlic to this sauce, but only if they are not afraid of its bitter taste, or add ginger root.

If raw shrimp are used to prepare the recipe, then after boiling they should be cooked for a little more time until fully cooked, and then served. During cooking, they still need to be stirred a little, but very carefully so as not to spoil the aesthetic appearance of the finished dish. Well, if the shrimp were boiled, then they are simply brought to a boil with all the other ingredients.

Cooking seafood in an unusual way

There is another method of cooking shrimp that not everyone knows, but which is very tasty. It is, of course, unlikely to be suitable for preparing a tasty snack for beer , but as a recipe for a delicious romantic dinner with your beloved boyfriend it will be simply impressive.

Take one pomegranate, from which you need to squeeze out the juice and put the boiled shrimp in it. Keep them in this juice for a few minutes until it is absorbed, and on the table, garnish the dish with a few pomegranate seeds. An amazing dining experience is guaranteed.

It is also very common to prepare peeled shrimp using tomato juice or the familiar paste. Italians love this recipe, and it’s very simple to prepare – just replace the lemon with a spoonful of tomato paste, which gives it a piquant, interesting taste. And you can add a few cherry tomatoes to the finished dish, which will make the dish much more aesthetically pleasing.

Tiger prawns in creamy sauce

This option is not as simple as those mentioned earlier, but it’s still worth taking 500 grams of shrimp, preferably tiger, but others are also possible, a couple of cloves of garlic, a little chili pepper to taste, half a stick of good butter, be careful so that there is no spread, because it will not be as tasty. Also take five tablespoons of olive oil and your favorite spices to taste. You can take pepper, salt, herbs.

First you need to melt the butter, where you then place finely chopped pepper, garlic, as well as shrimp, already salted and with herbs. All this is carefully fried, and then topped with freshly squeezed juice from one lime. If you don't have lime, lemon will do just fine. Simmer the contents of the frying pan with lime for about five minutes. The dish can be served hot as a side dish, or, conversely, cold as an appetizer.

As for the choice of seafood, it is best to take fresh products, as it will be both tasty and healthy.

Boiled frozen shrimp in sour cream sauce

For this recipe you will need about a kilogram of shrimp, already processed before sale, 500 milliliters of sour cream sauce, 20 grams of butter, 2 tbsp. l. grated hard cheese of your favorite variety and a few potatoes.

First, melt the butter in a frying pan. Be sure to keep an eye on its naturalness. The shrimp should be peeled and placed in a beautiful semicircle in the pan. Place potatoes cut into small slices around. It is best to lightly fry it first, as shrimp cook much faster than potatoes. All of the above is poured with sauce, topped with cheese and baked in the oven until a beautiful reddish crust appears.

Don’t be afraid that you don’t know how to prepare sour cream sauce correctly, since it’s best made at home. Just take 200 ml of sour cream, a tablespoon of flour and salt to taste. Stir the ingredients and cook until boiling. By the way, this sauce can be used not only for shrimp, but also for some other dishes, such as potatoes, pasta, some cereals - there are plenty of options for experimentation.

About fried shrimp in batter

This recipe doesn't require many ingredients, so stock up on half a kilogram of seafood, two tablespoons of flour, one egg and spices to taste.

Next, peel the shrimp, remove the shell, but it is advisable to leave the tail. Rinse the peeled products and dry them with a towel. Do this very carefully, as the shrimp may simply fall apart. After this, beat the eggs, flour and spices into a homogeneous mass, and dip the shrimp in it before placing it in the pan.

Butter oil will do for frying, or olive oil as an option. Sunflower, especially unrefined, does not go well together.

How to marinate seafood before grilling

Before grilling, you need to marinate the shrimp. This can be done in different ways, but the simplest, fastest and most delicious is this:

Take a large bowl and throw in a few heads of garlic, one-third of a glass of olive oil, a quarter of a glass of tomato sauce, and two tablespoons of wine vinegar. The shrimp are thrown into a bowl and soaked well in the marinade. This will take about thirty minutes to an hour.

Grill heats to medium. Next, the shrimp are skewered. Shrimp fried in this way is very tasty, and such a light and tasty dish looks very beautiful. By the way, this batter is also perfect for frying shrimp on the grill , so for barbecue lovers who want to maintain their figure, this dish is perfect.

Shrimp cooked with ginger

For this you need about a kilogram of seafood, twenty grams of ginger root, a small head of garlic, juice from one lemon, olive oil or butter, and soy sauce.

To prepare, first peel the delicacy, having previously defrosted it, cut the ginger root as finely as possible, and cut the garlic into several pieces.

Next, melt the butter in a frying pan and add soy sauce. Then garlic is added to this mixture and, when its aroma appears, ginger. Before adding ginger to the pan, you should transfer the garlic to a separate plate. After frying the ginger, set it aside and add the shrimp to the pan. Next, mix everything and, before serving the table, sprinkle the finished dish with lemon.

Also, many people like it when shrimp are fried little by little in several sauces. The only main thing is that they combine well with each other.

Features of preparing delicious shrimp soup

Many people prefer to cook seafood soup, as it is easy and tastes amazing.

First, defrost the shrimp, either this way or in the microwave. You can also use a water bath to speed up the process.

Next, add two liters of water and processed cheese, potatoes, carrots, pre-fried in a frying pan, to a liter of broth. After this, add carrots and milk, bring the soup to a boil and, when serving, place a few parsley leaves in each plate.

Also, many people like to cook spaghetti with shrimp , There are a great many recipes for which. You should definitely try to cook different dishes with this seafood, as its beneficial properties will be perfectly manifested both in salads and soups, and even if they are baked in the oven .

Seafood, in particular shrimp, is very popular because it is considered a low-calorie dish. They contain protein and calcium; as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimp are the main dish; during the cooking process they are supplemented with soy sauce, lemon juice, herbs and spices. It is necessary to observe proportions so as not to accidentally interrupt the taste.

How long to cook shrimp

Since the shrimp come pre-cooked, they are considered ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) shrimp, the holding time increases to 5 minutes. The meat of this delicacy is very tender; if you keep it on the fire longer than expected, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Boiling shrimp with lemon

1. Rinse frozen seafood through a colander with cold or warm water to thaw all the ice and remove any possible dirt.
2. Select an appropriate pan so that the water content of the seafood is more than 2 times greater. Make sure that the shrimp float freely in the container throughout the cooking process.
3. Pour water into a container, add salt, add spices for seafood, squeeze the juice from half a lemon (per 2 liters of water), wait until it comes to a full boil over high heat.
4. Turn on the burner to medium power and place the shrimp in acidified water. Wait until it boils again and note the interval. Cook the mixture over medium heat for 3-5 minutes depending on the size.

Important!
Since shrimp meat is almost pure protein, it curdles quickly, so carefully monitor the cooking process and do not overcook.

Cooking shrimp with spices

1. Rinse the shrimp in a colander with cool water. Choose the appropriate container in which to cook them. Start preparing the broth. Its quantity should be 3 times the weight of the shrimp.
2. Pour water into a saucepan, bring it to a boil over high heat, then reduce slightly. Immediately after this, add black peppercorns (5 pcs. per 2 liters), cloves (3 pcs.), bay leaves (5 pcs.), half a lemon, cut into medium-sized pieces, 3 cloves of peeled garlic, 40 g into a container. . tomato paste or lecho, a little salt.
3. After adding the spices, wait 2 minutes, then send the shrimp to cook for 3-5 minutes, depending on the size of the seafood.
4. You can determine the readiness of the dish by looking at the color of the shell; it will become translucent. In addition, the shrimp will float to the surface. Immediately after this, turn off the stove and drain the broth through a colander.
5. When all the water has drained, place the shrimp in a deep bowl, season with lemon juice (or apple cider vinegar) and olive oil.

Important!
If you purchased frozen shrimp that are reddish in color, it means they were not pre-cooked. In this case, the seafood needs to be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that onions and garlic are added to the broth, the shrimp turn out very tender. The cooking process is more like stewing, due to this the seafood is imbued with not only the smell, but also acquires new taste qualities.

1. Take a pan with thick walls and bottom, pour in some corn oil.
2. Cut the white onion into rings and fry it until golden brown. Pass 2 cloves of garlic through a crusher and add to the pan with the onions.
3. Do not defrost the shrimp; place them in a container immediately. Turn the burner on low heat, pour the mixture with water so that it completely covers the shrimp.
4. Cover with a lid, bring the mixture to a boil, then reduce the heat and simmer for another 1-2 minutes.

Boiling shrimp with wine

1. Place the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
2. Pour 2 liters of water into a pan, add 500 ml. dry white or red wine.
3. Crush 4 cloves of garlic in a crush, grate the carrots or chop them in a food processor, turning them into porridge, add to a container with wine.
4. Add salt and pepper (optional), place the pan over medium heat. Wait until it boils, then send the shrimp to cook.
5. The duration of the procedure is 3-5 minutes, no longer. At the end of the period, turn off the stove, drain the water, and leave the shrimp under the lid for another quarter of an hour.

Classic shrimp recipe

The most common technology for cooking shrimp is to cook the product with salt, dried dill and bay leaf. The method is suitable for everyone because it does not require a large number of components.

1. Remove the shrimp from the pack and defrost them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water into the pan at the rate of 1 kg. shrimp. Add 40-45 gr. fine salt, wait until the crystals dissolve. Place 2 branches of dried dill in a container and wait 10 minutes.
3. After this, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before readiness, add 7 pieces. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased seafood of a soft pink hue, it was pre-cooked in production. Since shrimp are frozen immediately after boiling without adding seasonings and salt, during normal defrosting they will turn out bland. This cooking technique is more suitable for eating shrimp in salads or main courses, where the components are salted together.

There are 2 simple defrosting schemes, let's consider them in order.

1. Fill a large saucepan with cool water and place the bag of shrimp in the container (do not open it). Wait until completely defrosted, then rinse through a colander.
2. Unpack the shrimp and rinse them under running water. Place in a deep container, pour over boiling water so that it covers the product completely. Wait 2 minutes, drain the water.

1. Pour water into the pan so that it covers the shrimp 2 times, boil.
2. Place 10 sprigs of cloves in boiling water, squeeze out the juice from half a grapefruit, add 5 g. coriander
3. Take 1 bell pepper, grind it into porridge using a blender or food processor, add to the boiling broth. Add salt and pepper, reduce heat and add shrimp to the pan.
4. Cook the product for about 3 minutes if the shrimp are boiled, and 5 minutes for raw seafood.
5. After cooking, immediately drain the broth, prepare the nut sauce: grind 5 walnut kernels, 5 almonds into powder, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip shrimp into the sauce and enjoy the delicious taste.

Important!
Never put shrimp in boiling water without first defrosting it. Otherwise, you will ruin the dish because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technical progress has gone far ahead, which is why there is a multicooker in almost every home. It reduces cooking time, but not a single instruction manual for the device indicates that shrimp can be cooked in this way. Let's consider a simple technology.

1. First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
2. Chop a fresh bunch of dill, add to the main dish and stir. Pour in 30 ml. lime or lemon juice.
3. Transfer the mixture to a slow cooker, add 2-2.5 liters of water. Turn on the “Extinguishing” mode, wait until the timer turns off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

1. Wash the shrimp under running water, place them on a cotton or paper napkin to absorb excess moisture (this will prevent the shrimp from getting soft while cooking in water).
2. Take a baking sleeve and place some of the shrimp there in 1-2 layers to leave some free space. Pour in a little vegetable oil mixed with water in a ratio of 1:10. Tie it off and poke a few holes with a sewing needle.
3. Place the microwave on medium power, place the sleeve with shrimp there, and simmer for 7-10 minutes. After the expiration date, garnish the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook shrimp, you will probably wonder what to cook with them. We have put together a golden collection of recipes that do not require much time or effort from you.

Shrimp in tomato sauce

• boiled shrimp - 450 gr.
• parsley - 50 gr.
• dill - 30 gr.
• avocado - 0.5 pcs.
• lime - 1 pc.
• tomatoes - 3 pcs.
• tomato paste - 100 gr.

1. Remove the skin from the tomatoes, pour boiling water over them and mash with a fork. Mix chopped dill and parsley with tomato paste.
2. Cut the avocado into cubes and combine with the rest of the ingredients. Salt, pepper, add shrimp.
3. Pour in mayonnaise or olive oil, squeeze out the juice of 1 lime.

Shrimp with squid and pineapple

• peeled boiled shrimp - 350 gr.
• boiled squid - 300 gr.
• canned pineapple - 200 gr.
• Quail egg - 10 pcs.
• Iceberg salad - at your discretion (2-3 leaves)

1. Drain the pineapples and cut the fruit into small squares.
2. Boil the eggs, peel them, cut the salad into thin strips.
3. Grind the squids and mix them with the shrimp. Season with mayonnaise, add salt and pepper.
4. Combine all the ingredients into one mass, garnish with a quail egg, cut into 2 parts.

Shrimps in batter

• boiled shrimp - 500 gr.
• wheat flour - 120 gr.
• chicken egg - 2 pcs.
• butter - 20 gr.
• breadcrumbs - 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine flour and breadcrumbs into one mass. Peel the shrimp from the shell, dip them first in the egg mixture, then in the flour mixture.
2. Place a piece of butter in a frying pan, place the product, and fry until golden brown. Typically, cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Based on the size of the product, observe the holding time in the broth, and in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp correctly