Here are the most popular and delicious recipes for making pea soup. Choose according to your taste and bon appetit!
Benefit pea soup recipes which are presented below, there is no doubt that, firstly, peas contain no less protein than beef. Peas also contain a substance - pyridoxine, which is responsible for the breakdown and synthesis of amino acids in the body.
Below are the following pea soup recipes:

1. Pea soup recipe with smoked canned peas
2. Meatless Pea Soup Recipe
3. Pea soup with smoked ribs
4. Pea soup puree with smoked meats
5. Dietary pea soup puree with mozzarella in 30 minutes
6. Pea soup puree with garlic
7. Pea soup with salmon
8. Pea soup with chicken

Recipe No. 1 Pea soup recipe with smoked canned peas

Recipe:
onions - 2 pcs.
smoked bacon or brisket - 350 g
carrots - 1 pc.
potatoes - 2 pcs.
vegetable oil - 2 tbsp.
water - 1.5 liters
canned green peas - 1/2 cup
bay leaf, salt, pepper to taste
loaf - 5 slices

Preparation:
Wash the potatoes, peel and cut into cubes. Peel the onion and cut into small cubes. Peel the carrots and grate on a coarse grater.

Cut the smoked meat into small cubes.
Fry the onion in a preheated frying pan until golden brown, add the carrots and bacon and fry for another 5 minutes, then add a few tablespoons of water and simmer for another 3 minutes.
Place the stewed vegetables and bacon into boiling water and simmer for 10 minutes.

Pea soup with smoked meats is ready, serve with chopped herbs, sprinkle deliciously with croutons (cut slices of loaf without crust into small cubes and fry in vegetable oil until golden brown)
Bon appetit!

Recipe No. 2. Meatless Pea Soup Recipe

The pea soup recipe for which is presented below is not quick, since the peas themselves take 1.5 hours to cook. But you can buy instant peas.
Recipe:
Potatoes - 3 pcs.
Peas - 1 glass Carrots - 1 pc. Onions - 1 pc. Butter - 2 tbsp. Vegetable oil - 2 tbsp. Salt, seasoning, bay leaf.

Preparation:
Wash the peas and if they are not quick-cooking, pre-soak them for 2 hours.
Boil 2.5 liters of water in the pan in which you will cook the soup and add the soaked peas to it. When cooking peas, it is better to remove the foam that forms on top. Cook until the peas are ready (1.5 hours).
Peel the vegetables. Cut the potatoes into small cubes and add to the pan with the peas.
Grate the carrots, finely chop the onion, fry in vegetable oil and butter in a heated frying pan. Add to soup.
Place the bay leaf in the soup, add salt and pepper, and add seasonings to taste. Boil for another 15 minutes.
That's all, meatless pea soup is ready, serve with herbs and croutons. Bon appetit!

Recipe No. 3. Pea soup with smoked ribs

This pea soup recipe very aromatic and filling.
Recipe:
water - 2.5 l
peas - 1 cup
smoked small ribs - 5 pcs
potatoes - 2 pcs
carrots - 1 pc.
vegetable oil - 2 tbsp.

Preparation:
First you need to boil the peas until half cooked in boiling water.
Peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Fry the onion until golden brown, then add the grated carrots and fry for another 2 minutes.
Peel the potatoes and cut into small cups; when the peas begin to boil, add the potatoes and smoked ribs in portions. Add salt and pepper and cook until the peas are cooked (the peas should be cooked through) and the potatoes. At the end, add the frying and boil the greens for another 5-7 minutes.
Pea soup with smoked ribs is ready, bon appetit!

Recipe No. 4. Pea soup puree with smoked meats

Recipe:
Dried peas - 1 cup
Potatoes - 3 pcs.
beef (smoked brisket) - 400 gr.
Onions - 1 pc.
Carrots - 1 pc.
salt to taste
vegetable oil - 2 tbsp.

Preparation:
Wash the peas and soak them in warm boiled water for several hours. Then transfer to a saucepan, add water and boil for 40 minutes.
Peel the onions and carrots, grate the carrots, finely chop the onion and fry in a preheated frying pan with vegetable oil until golden brown.

Peel the potatoes, wash and cut into cubes, add to the pan with the peas. Cook for 7 minutes, then add the frying: onions with carrots and chopped brisket (leave a little for serving). Salt and pepper. Cook for another 10 minutes until the vegetables are done. Then beat the whole soup with a blender until pureed. Then heat the whole soup a little in a saucepan.
Finely chop the remaining brisket and fry in a frying pan in vegetable oil. Serve the pea puree soup, garnished with chopped dill and fried brisket. Bon appetit!

Recipe No. 5. Dietary pea soup puree with mozzarella in 30 minutes

Recipe for 1 serving:
frozen peas - 175 gr
onion - 1 pc.
vegetable broth - 350 ml
vegetable oil - 1 tsp.
sour cream (10% fat) - 50 ml
salt, pepper and nutmeg to taste
mint leaves - 2 pcs.
mozzarella - 50 gr.

Preparation:
Peel the onion, finely chop and fry in vegetable oil. Boil the vegetable broth, add peas, onions, salt and pepper, and add nutmeg. Cover with a lid and cook for 10 minutes until the peas are tender. Add sour cream and use a blender to puree (if you don’t have a blender, you can mash the peas with a fork), warm up a little. Cut the mozzarella into cubes and add to the soup. Serve garnished with mint leaves. Bon appetit!

Recipe No. 6. Pea soup puree with garlic

Recipe:
For 4 servings:
frozen peas - 160 g
garlic - 2 heads
onion - 1 pc.
cumin - 1 tbsp.
vegetable broth - 1 l

Preparation:
First you need to roast the garlic. Remove the top peel from it, then sprinkle olive oil on it and bake in a preheated oven for 20 minutes at 200 degrees.
Remove, let cool and squeeze the pulp out of each clove.

Finely chop the onion and while the garlic is baking, fry in a heated frying pan with vegetable oil until golden brown. Boil the vegetable broth, add peas, cumin, fried onions and baked garlic. Cook over low heat for 10 minutes.

Then remove from heat and use a blender to puree the soup. Reheat the soup in the pan; you can serve with sour cream. Pea soup puree is ready!

Recipe No. 7. Pea soup with salmon

Pea soup recipe which is presented below is very unusual due to the addition of salmon. Fish lovers will really like it.
Recipe:
chicken broth - 500 ml
smoked salmon - 100 g
onion - 1 pc.
cream - 200 ml
green peas - 300 g
vegetable oil - 2 tbsp.
lemon juice
salt, pepper to taste
curry

Preparation:

Peel the onion, finely chop and fry in vegetable oil in a preheated frying pan until golden brown.
Boil the broth, add defrosted green peas, fried onions, curry and cook until tender. Then grind the resulting soup in a blender, add salt and pepper to taste. Add a little lemon juice. Whip the cream and add to the soup. Then heat the soup a little in a saucepan. Cut the salmon into cubes and add to the soup just before serving. Bon appetit!

Recipe No. 8. Pea soup with chicken

Recipe:
peas, preferably halved - 1 cup
water - 2.5 liters
carrots - 1 pc.
chicken fillet - 500 g

Onion - 1 pc.
Potatoes - 3 pcs.
Salt, pepper, bay leaf - to taste
Garlic - 1 clove

Preparation:

If you have whole peas, then it is better to pre-soak them in warm water for several hours, and then set them to cook. If the peas are from halves, then you can immediately set them to cook. When the peas are cooked until half cooked, after about 30 minutes, add the diced chicken fillet, grated garlic and salt.

Meanwhile, prepare the frying: peel the onion and carrots, grate the carrots on a coarse grater, cut the onion into small cubes. Fry carrots and onions in a preheated frying pan with vegetable oil until the onions are golden brown. Then add to the soup.

Also peel, wash and cut the potatoes into cubes and add to the soup five minutes after frying. Boil the soup for another 30 minutes. Serve with greens. Bon appetit!

All families love to treat themselves to pea soup. The main product of this dish is dried peas, which become soft during cooking. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product back in 500 BC. In ancient Rus', pea soup was a frequent guest on tables, and was valued for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source of vitamins E, C, B, which can help cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes for making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce calories in soup as much as possible if you do not add smoked meats, beef, pork knuckle, sausages, chicken legs and other meat products to it. The vegetarian version is prepared with vegetable broth or with mushrooms. Let's take a closer look at some popular pea soup recipes.

Classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and taste to the dish, then take smoked pork ribs. Some housewives prepare it without smoked meats, but with the addition of liquid smoke (1 teaspoon for 2 liters of soup). So, the ingredients:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, herbs.

1. To prevent the peas from falling apart, cover them with cold water, leave overnight, and cook in salted water.
2. Rinse the ribs and cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas and bring to a boil.
4. Peel the root vegetables, cut as you wish, and fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes add sautéed vegetables, spices, and salt.
6. Boil over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the combination of pea broth with chicken is considered the most successful. Ingredients:

• 1 cup dry peas;
• half a kilogram of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

1. Soak the peas in cold water in the evening and boil for one hour in the morning.
2. Cut peeled onions, carrots, potatoes to your taste.
3. Fry the chicken meat in any oil in the “Frying” mode for 10 minutes, and then add carrots, onions, and peas to it.
4. When the vegetables become soft, turn on the “Soup” mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Add finely chopped herbs to the finished dish. Bon appetit!

Pea soup with pork and smoked meats

It is unlikely that anyone will be indifferent to pea soup with smoked pork. The smoked ingredients have a spicy saltiness that pairs seamlessly with the tender, rich broth of the sweet pork. The main thing to remember is when to salt pea soup so that the peas are soft: salt is added when cooking the meat, and the peas are placed in the already salted broth. Ingredients for soup without potatoes:

• 1 cup dried peas;
• 800 g smoked pork shank;
• 900 g frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onions.

1. Bake coarsely chopped vegetables for 20 minutes in the oven at 200 degrees.
2. Place dry peas, baked vegetables, pork shin, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Remove the drumstick, place frozen green peas in the cauldron, and simmer for 5 minutes.
5. Lightly blend the soup, leaving a texture.
6. Add chopped meat and herbs and serve.

Dietary version of soup without meat

Of all the lean soups, the most delicious is pea soup. This is a dream for vegetarians, a godsend for a Lenten table and a wonderful dish for budget-conscious housewives. It is easy to prepare with various vegetables, cheese, tomatoes and mushrooms. We will look at a recipe for dietary pea soup with cauliflower. To prepare we need:

• 1 cup split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons of thick sour cream;
• spices, herbs.

1. Place the peas in cold water in the evening, and in the morning cook in a small amount of water until softened.
2. Wash and peel the vegetables, and separate the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Add up to two liters of water to the pan with the prepared peas, wait until it boils, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until ready, serve with herbs and sour cream.

Simple pea soup with mushrooms

Sometimes a combination of incompatible products gives amazing results. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish can be lean or cooked with meat, with the addition of meatballs or even stew. We will look at a recipe for vegetarian creamy soup with mushrooms and peas.

• 1 cup dry peas;
• 100 grams of fresh champignons;
• 50 g celery root;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

1. Soak the peas in cold water for 2-3 hours, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root vegetables first, and then the mushrooms.
4. First add potatoes to the peas, and after 10 minutes the fried vegetables and spices.
5. Beat the mixture in a blender until pureed, then add the fried mushrooms and let the soup brew for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crispy garlic croutons is very popular. People sometimes don’t even notice that there is no meat in the Lenten dish, it is so thick and rich. The main thing is to prepare the croutons correctly, otherwise the end result is very easy to spoil. To prepare we will need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

1. Soak the peas in cold water for a couple of hours and then boil for at least an hour.
2. Add diced potatoes, onions and sliced ​​carrots to the cooked peas.
3. Chop the leek into rings, and when the potatoes are ready, add spices, leeks and other chopped herbs at your discretion.
4. Turn off the soup and let it brew.
5. Meanwhile, prepare the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Turn the croutons a few more times until they are toasted, then place them on a plate.
8. Serve the soup with croutons along with sour cream.

How many calories are in a cooked dish?

Depending on the ingredients, pea soup can be high in calories and lean. If you prepare a lean soup without potatoes and meat, then its calorie content will not exceed 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs on top, you will end up with a very high-calorie dish that is not suitable for diabetics, vegetarians and people watching their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup is made from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage to it? This option cannot be classified as a super healthy recipe, but sometimes you really want to treat yourself to something original. To compensate for smoked meats that are not very beneficial for the body, it is imperative to add vegetables, dry spices and aromatic herbs to the soup. Watch the video for a detailed recipe for preparing pea soup in a slow cooker with the addition of smoked sausage:

Pea soup has long been considered one of the most popular soups on our tables. It is nourishing, tasty, and healthy. Preparing this soup is quite quick and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each housewife uses her own recipe when preparing pea soup. Therefore, there are many ways and options for preparing soup. We cook it with everything: with meat, poultry, bacon, and even without meat. And each soup prepared at home has its own unique flavor bouquet and aroma. Here are some of these recipes:

Soup with smoked pork ribs

Classic recipe. One of the most delicious pea soup recipes that we prepare at home. Connoisseurs of pork and very tasty rich soups will especially like it.

Ingredients:

• 300 g peas
• Smoked ribs – 500 grams
• Medium potatoes – 5 pieces
• Carrots – 1 piece
• Celery – 1 piece
• Vegetable oil – 2 tablespoons
• Bay leaf – 2 pieces
• Parsley – 2 sprigs
• Allspice – 5 pieces
• Ground pepper, salt - to taste

Preparation:

To prepare such a delicious soup, well-washed peas are poured with warm boiled water and left to soak for eight to twelve hours. Chopped smoked pork ribs are poured with cold water, put on fire and brought to a boil. After this, they should be cooked over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and finely chopped. Drain the peas and place them in the boiling ribs broth. Cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil away during cooking, you can add hot water.

Celery root and carrots are peeled and grated. The peeled onion is finely chopped. Fry the onion in vegetable oil until golden brown, then add celery root and carrots and fry it all over low heat. Peeled potatoes are cut into cubes. All prepared vegetables should be placed in broth and peas and cooked. Five to ten minutes after filling the broth with vegetables, add salt, pepper, allspice and bay leaf. Leave on the fire until the potatoes are cooked. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup

Probably the easiest pea soup recipe. Perfect for a children's menu: tasty, tender, aromatic.

Ingredients:

• Peas
• Carrot
• Onion
• Meat broth

Preparation:

This soup cooks very quickly. However, before they are cooked, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and dipped in two liters of water or meat broth and set to cook until tender. Peeled potatoes are cut into cubes. Peeled carrots are grated on a fine grater, onions are peeled and finely chopped. Vegetables are placed in a pan with peas and boiled until tender.

To make a tasty and tender puree soup from ordinary soup, it is crushed with a blender. After adding salt and pepper, garlic and chopped herbs, put the soup back on the boil, bring to a boil and remove from the heat. Served with crackers or croutons. You can add finely chopped smoked meats to this soup. For two liters of water or broth you need two or three medium potatoes, one carrot, one onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, it will take much less time.

Pea soup with meat

The meat soup recipe cannot be the only one. Different meats - different soups. Everyone cooks this soup to their own taste. But it turns out very tasty, rich and satisfying. For example, to make pea and pork soup you need to take the following ingredients:

• 250 g pork
• Half a cup of peas
• 6 medium potatoes
• Medium onion
• 2 green onions
• 2 cloves garlic
• 1 medium carrot
• 10 peppers
• 2 bay leaves

Preparation:

Place pork in three liters of boiling water and cook quickly for ten minutes, skimming off the foam. Then add peas to the pan and cook for another fifteen minutes. After this, put carrots, grated on a coarse grater, and an onion cut in half into the pan. Cook all this for another ten minutes, add finely chopped green onions, peppercorns, bay leaves, garlic and salt to taste. Continue cooking for another fifteen minutes.

Pea soup with chicken

Light meat soup recipe. Cooking it is no more difficult than any soup with meat, and the cooking technology is no different from other versions of pea soup.

Ingredients:

• 3 liters of water
• 1 cup peas
• 500 grams of chicken
• 1 carrot
• 1 onion
• 4 medium potatoes
• 1 clove of garlic
• Bay leaf, salt and pepper are added to taste

Preparation:

For this soup, full peas need to be pre-soaked; split peas do not need soaking. To prevent the peas from boiling to the point of porridge, you can add one or two grams of baking soda to the pan where they are boiled. Twenty minutes after the start of cooking the peas, squeeze a clove of garlic into it and add chicken. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to the pan with peas. Five to seven minutes after frying, place the potatoes, previously cut into cubes, into the pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

German soup

European cooking also does not shy away from peas. And in German cuisine they prepare very different dishes with it. Here, for example, is a very tasty, very German soup with a very smoky taste. And it’s not at all difficult to prepare it at home.

Ingredients:

• Smoked knuckle
• Peas
• Carrot
• Garlic

Preparation:

Half a kilogram of smoked shank is boiled after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed. The meat is poured with hot broth and put back on the fire. Boil the peas. Large, grated carrots and two chopped onions are quickly fried over high heat. The cooked shank is removed from the broth and cut into small pieces. Place them in a pan with broth, add peas and fry. Boil everything for ten minutes, after which add two cloves of chopped garlic and cover the soup with a lid for a couple of seconds. Then turn off the heat and let the soup brew for twenty minutes. Serve with toast or white bread croutons.

Pea soup with bacon

Another recipe for making soup with smoked meats. Regular bacon is suitable for it - smoked, tasty, but not very fatty.

Ingredients:

• 100 g peas
• 8 slices bacon
• 1.5 liters of meat broth
• 1 carrot
• 2 onions
• 2 tablespoons butter
• 0.5 teaspoon dried herbs
• Salt, pepper - to taste

Preparation:

Preparing peas for soup. To make the peas soft and the soup tasty, pour cold water over the peas and leave to soak for eight to twelve hours. Lightly fry the carrots, diced and onion cut into rings in vegetable oil. Add the diced bacon and fry everything together for a few minutes. Add all this to the broth with peas, seasoned with pepper, salt and spices. Cook the broth over low heat for one hour, then rub everything through a sieve, put it back on low heat and bring to a boil. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, a recipe for making lean soup (without meat) is suitable.

Ingredients:

• Peas
• Onion
• Garlic
• Greenery
• Spices

Preparation:

Nine hundred grams of peas are washed well and poured with cold water in the ratio: two parts of peas to three liters of water. The pan is put on fire. A large onion is cut into three or four parts and placed in a pan. Stirring occasionally, cook until the peas turn into porridge. You can adjust the consistency of the soup to suit your own taste. To keep it liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and aromatic, add three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper. Salt to taste. For one kilogram of peas you will need one large onion.

Lenten pea soup

Lenten cooking has always been popular in Russia. But it is known that Fasting is not only spiritual cleansing, but physical. And every Lenten recipe is a godsend for those who follow a healthy lifestyle. No, our ancestors were smart and took care of their health. To prepare a delicious Lenten soup at home, we will need the following ingredients:

• Half a glass of peas
• 4 medium potatoes
• 1 onion
• 1.5 glasses of water
• 1 tablespoon oil for frying onions
• Greens, salt, pepper - to taste

Preparation:

Peas are soaked in cold water for eight to ten hours. For this soup you will need noodles. It is prepared like this: add three tablespoons of vegetable oil, a spoonful of cold water, and salt to half a glass of flour. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Boil the peas until half cooked in the same water in which they were soaked. Add fried onions, diced potatoes, noodles, salt and pepper to it. Cook until done.

It doesn't matter, ladies and gentlemen, which recipe you choose. When preparing pea soup, all that matters is your mood. And in a good mood, any recipe will provide you with a tasty, aromatic and homemade pea soup.

Peel the onions and carrots. Chop the onion and grate the carrots on a fine grater. Melt butter in a frying pan and fry vegetables in it. Add them to the peas 15 minutes before they are ready.

Puree the finished peas along with onions and carrots using a blender and return to the heat.

Chop the bacon, fry in a frying pan, add to the pea puree and bring to a boil. Add some salt.

Serve with sour cream or cream.

youtube.com

Ingredients

• 250 g split peas;
• 2 small onions;
• 1 carrot;
• 4 small potatoes;
• 300 g minced meat;
• salt, black pepper - to taste;
• 1 egg;
• vegetable oil - for frying.

Preparation

Soak the peas for several hours, then rinse and cook. Peel onions, carrots, potatoes. Chop the onion, grate the carrots on a fine grater, cut the potatoes into cubes.

Salt and pepper the minced meat, add the egg, half the onion and form into meatballs. How to make them tastier, Lifehacker already.

Fry the remaining onions and carrots in vegetable oil until golden brown. 20 minutes after the peas start cooking, add the potatoes. After another 10 minutes - meatballs.

After the meatballs are cooked, add onions, carrots and salt to the soup. Bring to a boil and check if the potatoes are cooked. As soon as it is ready, turn off the stove, cover the pan with a lid and leave the soup for 15 minutes. Serve with greens.

delo-vcusa.ru

Ingredients

• 1 ½ liters of broth;
• 1 cup peas;
• 1 bay leaf;
• 500 g champignons;
• 1 carrot;
• 1 onion;
• 1 stalk of celery;
• salt, curry, ground black pepper - to taste.

Preparation

Pour the broth into the pan, add the peas, add the bay leaf and place on low heat for 30 minutes. You can use any broth: mushroom, vegetable, beef or.

Wash the mushrooms, dry and cut into slices. Peel the carrots and onions and cut into small cubes. Cut the celery stalk into thin slices. Fry onions, carrots and celery in vegetable oil.

After half an hour, add the mushrooms to the peas and cook for another 15 minutes. Add the fried vegetables, bring to a boil and cook for another 5 minutes.

Remove the pea soup from the heat, season with salt, pepper and curry. Serve with sour cream and herbs.

life-reactor.com

Ingredients

• 160 g peas;
• 3 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• ½ bell pepper;
• 2 tablespoons vegetable oil;
• 1 teaspoon turmeric;
• 1 teaspoon ground coriander;
• 1 teaspoon cumin;
• ¼ teaspoon chili pepper;
• 1 teaspoon dried ginger;
• 1 tomato;
• 2 tablespoons of tomato paste;
• salt - to taste.

Preparation

Soak the peas, rinse, cover with water and cook for about 40 minutes. Peel the potatoes and cut into cubes. Finely chop the onion and garlic, cut the pepper into small strips.

Heat a spoonful of vegetable oil in a frying pan and fry the onion and garlic until golden brown. Transfer to a plate. Add the spices to the pan, fry for 5 seconds, then add the potatoes. Fry over medium heat for 5-7 minutes.

15 minutes before the end of cooking, add potatoes to the peas, after another 5 minutes - pepper, onion and garlic. Peel the tomato and cut into slices. Add it at the end of cooking along with tomato paste and salt. Leave for another 2-3 minutes, then remove from heat. Serve with sour cream and.

avrorra.com

Ingredients

• 500 g smoked pork ribs;
• 500 g dry peas;
• 1 onion;
• 1 carrot;
• 5–6 potatoes;
• 1 tablespoon vegetable oil;
• 3–4 tablespoons mustard;
• salt, ground black pepper - to taste;
• 3 cloves of garlic;
• greenery;
• 100 g bacon.

Preparation

Chop the pork ribs into pieces, place in a saucepan and cook for about 1.5 hours: you want the meat to easily separate from the bones. Then remove the ribs and remove the meat from them. Strain the broth, add pre-soaked peas and put on fire.

Peel the vegetables. Cut the onions and carrots into small cubes, potatoes into slices.

30 minutes after the peas start cooking, add the potatoes and cook for 10 minutes. At this time, heat the vegetable oil in a frying pan and fry the onions and carrots until golden brown. Add the roast to the pan and cook for another 10 minutes. 5 minutes before readiness, add mustard and meat. Season with salt and pepper.

Wash the greens and chop finely. Do the same with garlic. Cut the bacon into thin strips. Add greens, bacon and garlic to the soup and cook for another 2 minutes.

Remove the pan from the heat, close the lid and leave for 15 minutes.

Many novice cooks wonder how to cook pea soup. This dish is widespread all over the world, and this is not surprising: it is prepared quickly and simply, with a minimum amount of ingredients, and it turns out surprisingly tasty and nutritious.

Different nations have their own subtleties in cooking, mainly this concerns the addition of various spices and ingredients.

Let's look at several recipes for this hot dish.

How to cook pea soup. Ingredients

1 onion

500 gr. peas

Fresh herbs

How to cook pea soup. Preparation

The most important rule when preparing this dish is to soak the peas in advance, although this is a simple recommendation, many housewives, when preparing “crushed peas” - as half-peas are called, are cooked immediately without soaking, simply increasing the cooking time. But many people prefer soaking peas - if they are whole, then you will have to soak for 3 - 4 hours (the longer the better), but if they are half, then an hour will be enough. It is believed that only in this case the soup will be tender, with a pleasant nutty flavor.




After this time, the peas must be thoroughly washed, then filled with cold water and cooked over medium heat. After half an hour it will become quite soft, but will not yet begin to disintegrate. At this point, pre-chopped and fried onions and carrots should be added to it. Another option for a delicious hot dish is hot beetroot, the taste of which is familiar to many from kindergarten and school.




how to cook pea soup


Together with the fried vegetables, the soup should be cooked for about 5 - 10 minutes, after which it should be salted and, if desired, your favorite spices should be added. After 5 minutes, the fire can be turned off, and the soup should still brew for 15 - 20 minutes. It is best served with fresh herbs.

Now you know how to cook classic pea soup, and you can prepare an excellent hot dish for your loved ones.

How to cook Bavarian pea soup

In the southern part of Germany, dishes made from peas and lentils are quite popular. Try making pea soup according to this recipe, and you will get real pleasure both from the process of preparing the dish and from the words of gratitude for the delicious dinner from your household.

Ingredients






Dry peas 300 grams

Freshly prepared broth

Bulb onions

Tomato fresh or frozen

Celery (in any form: root, stem, both fresh and dried. Dried was used in this recipe);

Sausage or sausage;

Ground pepper, salt, bay leaf.

Preparation

Sort out the peas, wash under running water, soak in water (at least 2 hours - the longer you soak, the faster they will cook). Then put the peas in a saucepan, add broth and cook over medium heat until half cooked. Chop the onion, tomato and celery (if fresh) and add to the soup. Salt, add bay leaf. Cook until the peas and vegetables are ready.




Stir if necessary. Add the remaining spices. Finely chop the greens and add to the finished soup. Cut the sausage into strips, fry in butter until golden brown.




Pour the soup into a plate, add the fried sausage to it.




how to cook pea soup the Bavarian way


How to cook pea soup with smoked meats and sweet peppers


1 large or 2 small carrots

1 onion

Smoked products (meat, sausage, sausages, chicken, etc.)

500 gr. peas

Potatoes -2 pcs

Fresh herbs

Preparation

Soak the peas in water. Rinse well and place in a saucepan with water or broth. Cook until half cooked. Then add fried onions and carrots, chopped potatoes, chopped smoked meats and salt.

Cook until the potatoes and peas are fully cooked. Immediately after cooking, add thinly sliced ​​peppers.




how to cook pea soup with smoked meats

Bon appetit.