How to make strawberry jam. Delicious, thick strawberry jam
During the strawberry harvest, many gardeners think about how best to preserve the harvest, since the period for consuming fresh berries is short. Using strawberry jam recipes allows you to get a tasty treat that can be consumed immediately or used as an additional source of vitamins during the winter. To do this, just look through the list of options and choose the most suitable one.
The main difference between jam and traditional strawberry jam is that when preparing the delicacy, it is not necessary to preserve the shape of the berries. Obtaining a jelly-like consistency is made possible by using sugar in recipes. There are many options for preparing the delicacy, ranging from simple recipes without cooking to more complex ones that require the addition of special gelling agents to obtain a thicker product.
To prepare jams, do not use copper or aluminum containers, since when they come into contact with such materials, strawberries acquire an off-flavor and are saturated with harmful additives. It is recommended to use stainless steel or enamel pans. It is better to use a large wooden spoon to stir the delicacy during cooking.
Long-term storage of blanks can only be guaranteed by carefully sterilized jars.
How to select and prepare strawberries
For work, take ripe berries without obvious signs of spoilage and rot. For rinsing, use running water or a basin of water. The berries for jam must be cleared of sepals and stalks. Making jams involves chopping strawberries in any of the available ways - by hand, using a blender, meat grinder or masher. If desired, you can grind the raw materials using a knife.
Methods for making strawberry jam at home
Strawberry stock can be prepared in the traditional way by boiling, which allows you to obtain a product for long-term storage. Connoisseurs of time and effort often use simple “five-minute” recipes, which make it possible to quickly process a large volume of raw materials and immediately get a tasty delicacy. During the cooking process, you can take advantage of household appliances that make your work much easier.
A simple recipe for the winter
You can make strawberry jam using only 3 ingredients. The lemon in this recipe is responsible for the “correct” chemical reactions during storage. For preparation you need:
- sugar - 800 g;
- berries - 1 kg;
- lemon - 1⁄2 pcs.
The berries, cleared of foreign objects, are crushed using a blender until a mixture of homogeneous consistency is obtained. Next, the berry base is poured into a container and set to cook over medium heat, holding for 5 minutes from the moment of boiling. After this, carefully add lemon juice and continue the process for another 20 minutes with constant stirring. When foam forms on the surface, remove it without allowing the jam to “escape.” The hot dessert is poured into jars and left until it cools completely.
"Five Minute"
The advantage of “5-minute” is the simplicity of the recipe and the minimum time required to obtain the delicacy. To prepare 3 350 ml cans you will need:
- strawberries - 1 kg;
- sugar - 400 g.
The processed berries are placed in a deep container, covered with sugar and left in the refrigerator for 5 hours. Place the strawberry base along with the juice into a saucepan, bring to a boil and keep on fire for 5 minutes. After this, the jam is transferred to cool into sterilized containers, which, after rolling, are turned upside down.
In a slow cooker
You can prepare the dessert using the following ingredients:
- crushed strawberries - 3 cups;
- sugar - 600 g.
Chopped berries and sugar are placed in a multicooker to release juice, setting the “keep warm” mode. Readiness is determined by the degree of complete dissolution of the sand. Next, set the “baking” mode, which corresponds to 100-120 C. The mixture is held for 15 minutes, stirring constantly. It will boil actively for the first 7 minutes, after which it will gradually begin to gain thickness.
With gelatin
Jam of a thicker consistency allows you to add gelatin, and with such a component, less sugar is required. The delicacy option assumes the following proportions:
- strawberries - 600 g;
- sugar - 0.5 kg;
- gelatin - 1 tsp;
- water - 50 ml.
The water in the recipe is needed to dissolve the gelatin. The berries are sprinkled with sugar and pureed until smooth using a blender. The mixture is kept on the fire for 25 minutes, its color should change towards a burgundy hue. Diluted gelatin is slowly introduced into the berry base with constant stirring, keeping it on the fire for another 7 minutes.
With pectin
You can cook jam with pectin, which makes the dessert thicker. For preparation you need:
- strawberries - 1 kg;
- granulated sugar - 700 g;
- pectin - 2 tbsp. l.
Using a blender, achieve a puree-like consistency of the berries. Sugar in the amount of 2 tbsp. l. mixed with pectin and added to the fruit mixture, which is then brought to a boil on the fire. It is kept in this state for 4 minutes with constant stirring, after which it is poured into jars.
Seedless
The tastier jam is obtained without seeds; this delicacy, due to its special consistency, is ideal for sweet toasts. The highlight is that after chopping the berries, strain the berry base through a sieve to remove the seeds. You can use any of the traditional recipes as a basis. It should be taken into account that the initial mass of the berries is significantly reduced after obtaining the base for seedless cooking.
In the bread machine
You can make jam using a bread machine, since you don’t need to waste time constantly stirring. The dessert is prepared using the following ingredients:
- strawberries - 1.5 kg;
- sugar - 600 g;
- lemon juice - 3 tbsp. l.
Chopped berries and sugar are mixed, fruit juice is added. The mixture is placed in a bread machine for 1.5 hours.
With mint
Mint goes well with strawberries, highlighting the taste of the berries and giving the dessert freshness. The following proportions will be required:
- strawberries - 1 kg;
- sugar - 1.5 kg;
- mint - 1 bunch;
- lemon juice - 100 ml;
- pectin - 2 sachets.
Mint is poured with 1 cup of boiling water for 60 minutes, the water saturated with the taste of greenery is subsequently used in the cooking process. The berry base is combined with mint infusion, lemon juice and sugar are added and kept at a boil for 15 minutes. Next, add pectin and keep on fire for a couple of minutes.
How to store strawberry jam
The storage conditions for the delicacy depend on the processing method. The sterilized product can be stored in a room with a temperature range from 0 to +25 C. The workpiece without heat treatment must be kept in a cooler place, and the temperature should not exceed +10 C. The average shelf life of strawberry-based desserts is considered to be 1 year, if available containing citric acid, it can be extended up to 24 months.
Strawberry jam is thick, just like strawberry jam, it is incredibly popular and has the unpleasant property of running out quickly. I will tell you the secret of making thick strawberry jam and strawberry jam with whole berries and share several good recipes.
Whatever you prepare jam or preserves from strawberries, you must use good quality strawberries that are not overripe. If you want to get a whole berry in the end, then it is preferable to take a large berry, because... During the process of making jam, the strawberries boil down and become smaller in size.
Let's agree with the symbols: whole berries in syrup are called jam, and jam is what we usually call jam), i.e. berries are either boiled or specially crushed. In fact, it doesn’t matter, everything strawberry is tasty and aromatic.
In order to preserve the bright color of strawberry jam (jam) at the very beginning of its preparation, you need to add lemon juice, you can also add grated red currants, they will give the jam not only a brighter color, but also enrich its aroma.
To prepare thick strawberry jam (jam), give preference to enamel or copper utensils, but in no case should you cook strawberry jam or jam from other berries in an aluminum container.
If you cook your strawberry jam on a gas stove, be sure to use a flame divider and carefully stir the jam with a wooden spatula. Never cook more than 2kg. strawberries at once, this applies to strawberry jam if you want to get the berries whole.
The thickness of strawberry jam, like preserves, depends on the wateriness of the berries. For greater thickness, you need to boil the jam a little more or use sugar with pectin; if you are against pectin, add more sugar. I don’t like jam that is too sweet, because I prefer it to be runny. If you definitely want thick strawberry jam, then carefully select the berries from which you will prepare it so that they are not watery.
Thick, tasty, instant strawberry jam
I really love this strawberry jam recipe, it's thick enough to spread on a scone or spread on pancakes etc.
1 kg. strawberries
1 kg. Sahara
juice of 1 lemon or lime.
Regarding sugar per 1 kg. berries I want to make a digression, as I wrote above, I don’t like too sweet jam or preserves and therefore, no matter what I cook it from, I add 300-500 grams of sugar. per 1 kg. depending on the sweetness of the source material. For this recipe, if you reduce the amount of sugar, reduce the amount of lemon juice (lemons also come in different weights). I recommend that you try the jam and adjust the amount of sugar based on your own preferences.
Making thick strawberry jam:
Rinse the strawberries thoroughly several times and place them on a paper towel to dry for a few minutes.
Grind the dried strawberries in a blender and transfer to a container for making jam. Pour sugar into the strawberries and set the heat to a little hotter than low, but less than medium. When the strawberry juice stands out and all the sugar has melted, add lemon juice (or grated red currants). Stir the strawberry jam with a wooden spatula and bring it to a boil. When the first bubbles appear, reduce the heat to low and cook for at least 10-15 minutes, stirring constantly. The foam must be removed from the jam.
When the strawberry jam is ready, place it in dry, sterilized jars, let cool for a few minutes and roll up.
Thick strawberry jam will be appreciated by both adults and children!
Strawberry jam with whole berries.
If you want the berries to be preserved intact and the syrup to be thick, then you need to take strawberries that are not overripe, large enough, and without damage.
Wash the strawberries, remove the leaves, and dry them on a paper towel.
Place the strawberries in a wide bowl and cover it with layers of sugar, leave for 10 hours. It is better to do this in the evening and leave until the morning.
In the morning, or after 10 hours, when the strawberries release juice, place the container with the strawberries on low heat and heat until the sugar is completely dissolved, stirring frequently with a wooden spatula or spoon. Skim the foam from the strawberry jam regularly.
When the sugar dissolves, add lemon or lime juice (ground red currants). When the jam boils, keep it on the fire for 2-3 minutes, stirring. Cover the jam with gauze and set aside until completely cooled for 10 hours.
After at least 10-12 hours, the strawberry jam should again be brought to a boil over low heat, and then boiled for 3-5 minutes, stirring gently so as not to mash the strawberries into the jam. After that, set the jam aside, covered with gauze, for at least another 10-12 hours and repeat everything for the last, third time.
Boil the strawberry jam for the last time for 5-7 minutes, periodically checking its readiness.
To check the readiness of the strawberry jam, leave the plate or saucer in the freezer for a few minutes. Place some jam on a chilled saucer or plate and tilt it. If the drop drips down quickly, then your syrup is not ready yet and you should boil it for another 5 minutes, and add sugar to thicken the syrup. If a drop of syrup flows slowly from the chilled saucer, the syrup is ready.
Five minutes after you turn off your jam, it can be packaged in clean, dry, sterilized jars and sealed. Jars of strawberry jam should not be turned over.
Recipes continue on next page
Today we will tell you in our material how to properly prepare delicious, thick and divinely fragrant strawberry jam at home and offer options for cooking the workpiece on the stove with gelatin, and also tell you how to make a delicacy using a multicooker and a bread maker.
How to make thick strawberry jam with gelatin - a recipe for the winter
Ingredients:
- – 1.5 kg;
- granulated sugar – 360 g;
- gelatin – 40 g.
Preparation
In this case, the thickness of the jam is achieved not by long, tedious cooking of the jam and an impressive portion of granulated sugar. We will achieve the necessary thick texture here in a completely different way by adding gelatin to the jam.
To implement this idea, we first prepare the berries properly. To do this, we wash them, sort them, remove the stalks and place them in an enamel container. Sprinkle the layers with granulated sugar and leave for a while to separate the juice. After this, if desired, punch the berries with a blender or simply knead them with your hands, add gelatin to the mass, mix and let stand for some more time.
Now place the vessel with the preparation on moderate heat and heat, stirring frequently, until it boils. Reduce the heat to a minimum, let the jam simmer for another two minutes, then pour it into pre-sterilized containers, roll it up with sterile lids and place it under a warm blanket until it cools completely.
How to make delicious strawberry jam at home in a slow cooker?
Ingredients:
- crushed ripe strawberries – 480 g;
- granulated sugar – 400-480 g;
- citric acid - one pinch.
Preparation
The preparation of strawberry jam, as in the previous case, begins with preliminary preparation of the berries. We wash the strawberries, dry them, remove the stalks and grind them in any convenient way. You can crush the berries using a masher or mash them with your hands, but for greater homogeneity of the workpiece, it is better to punch the berries with a blender or grind them in a meat grinder.
We transfer the prepared strawberry mass into the container of the multi-device, fill it with granulated sugar and mix. Turn on the device in the “Heating” mode and keep the strawberries with sugar, stirring from time to time, until all the sugar crystals are dissolved.
After this, we switch the device to any mode while maintaining the temperature at one hundred degrees. This may be, depending on the device model, the “Soup”, “Cooking” or “Baking” program with the ability to select the temperature.
We prepare the jam without closing the lid and stirring it periodically until the desired thickness, which we test from time to time using a cooled drop on a plate.
When ready, pour the jam into sterile dry glass jars, seal tightly with lids and let cool, placing under a blanket for self-sterilization.
How to make strawberry jam at home in a bread machine?
Ingredients:
- ripe strawberries – 720 g;
- granulated sugar – 220-250 g;
- or lemon juice - one pinch or 1 tbsp. spoon accordingly.
Preparation
Making strawberry jam in a bread maker is absolutely not troublesome. It is enough just to put the required amount of pre-prepared washed and dried strawberries without stems into the bucket, cover the berries with sugar and add lemon juice or citric acid crystals. After this, close the lid of the device tightly, install the “Jam” or “Jam” program and can go about our business. The miracle device will set the cooking time itself and cook a delicious strawberry preparation.
Now all that remains is to pour the jam into sterile jars, seal them and put them under a blanket to cool.
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Strawberry jam, a recipe for the winter - how to prepare the perfect treat quickly and easily?
If you are planning to make delicious strawberry jam, this recipe for the winter will be the best option for preparing it, in which the taste will be pronounced and the shelf life will be long. You can use either the traditional cooking method or with the addition of gelatin or pectin; besides, for many housewives, a multicooker has turned out to be an indispensable thing in the kitchen, with which you can make a delicious delicacy.
Classic recipe for strawberry jam for the winter - prepared according to standards
Strawberry jam is an incredibly aromatic delicacy that any housewife can prepare for the winter, spending a minimum of effort and time. Strawberry jam, the recipe for which is quite simple for the winter, today includes various cooking methods. Let's start our acquaintance with the classic recipe - this is the recipe that our grandmothers and great-grandmothers used. So, how to make strawberry jam? Quite easy and simple; even a novice housewife can easily cope with this task: 
- Ingredients: 2 kg strawberries, 2 kg granulated sugar
- Preparation time: 1–1.5 hours
- Cooking time: 4.5–5 hours
The strawberries must be carefully sorted, the stalks carefully separated, the rotten ones removed, washed thoroughly and allowed to dry. After the strawberries have dried, you need to chop the berries. The thickest strawberry jam will be made if you use a fine sieve and strain the strawberries through it.
But, first, grind in a meat grinder, or use a blender to get a homogeneous consistency. Now you can take a fine sieve and grind the mass - the process is not fast, but thickeners are not required. You have time and want to get jam without seeds, then this method will suit you. Many housewives simply grind in a meat grinder, thereby saving valuable time.
thick strawberry jam recipe - pictured
Place the resulting strawberry puree in a bowl where the jam will be prepared. Pour in granulated sugar, mix thoroughly and place on medium heat. As soon as the first bubbles begin to appear on the surface of the berry mass, the heat should be reduced. The future jam should boil for half an hour, then remove from the stove and allow to cool.
adding sugar for jam - in the photo
We repeat the procedure twice more, i.e. you need to wait until it cools down and let it boil again. During this time, the strawberry jam will acquire the desired consistency. After the third boiling, the hot dessert is poured into jars, which must be sterilized in advance, and closed with metal lids. Strawberry jam, the recipe for which is extremely simple for the winter, is ready! Now you need to wrap the jars and wait until they cool completely, and then you can hide them in the pantry.
Strawberry jam, five-minute recipe, quick and easy
Experienced housewives prefer to prepare strawberry jam without cooking; this option is a little more complicated in terms of preparation, but has significant advantages - five-minute jam retains much more vitamins, the aroma of fresh berries, and looks beautiful. To make five-minute strawberry jam for the winter, we will need:
Five-minute strawberry jam - pictured
- 1 kg fresh strawberries
- 1.2 kg granulated sugar
- pinch of citric acid
The berries must be prepared in the same way as described in the first recipe. Grind the washed and dried strawberries in any way convenient for you and mix with sugar.
Next, take a clean jar of the required volume (it is better to choose small containers so that it is easy and simple to remove in the future), fill it with the resulting mixture of berries and sugar, then pour it into a saucepan, let it boil and cook for 5 minutes. In a pre-prepared sterile jar, place citric acid at the bottom on the tip of a knife, pour the boiled jam into it and roll it up.
The same is done with the rest of the berry mass. Lemon in this case is completely harmless; on the contrary, it will make the dessert more tasty and allow the color to remain bright and rich. Please note that strawberry jam, a recipe for the winter called five-minute jam, will thicken in 2-3 days.
Strawberry jam with gelatin - will it spoil during storage?
I must say that every woman has her own secrets in the kitchen, this also applies to making strawberry jam, we will tell you some now. Strawberry jam with gelatin - the secret of this recipe is that the dessert will become one hundred percent thick. Gelatin has virtually no effect on the taste, so you need to prepare:
Strawberry jam with gelatin - pictured
- 1 kg of berries
- 1 cup granulated sugar
- 20 g gelatin
The difference between the recipe and the traditional method is the smaller amount of sugar. Granulated sugar not only adds sweetness to the jam, but also allows it to thicken; in our case, gelatin plays the role of a thickener.
Otherwise, the principle of making jam is the same as in the classic recipe. Sort the berries, wash them, remove rotten ones, tear off the stems and let them dry. Grind the strawberries in a blender or rub through a sieve (whichever is more convenient).
Pour the resulting puree into the cooking container, add sugar and gelatin. Boil, stirring. After boiling, turn the heat to low and cook the jam for another 5-8 minutes, bringing it to the desired consistency. Place the hot dessert into sterile jars and seal. Many novice housewives are often interested in how long strawberry jam with gelatin can be stored - two years, no more.
Is a delicacy made from a slow cooker just as tasty? Let's check!
Another interesting cooking method is strawberry jam in a slow cooker. The recipe will be appreciated by those who do not have the desire and time to stand over the pan and watch so that it does not burn. To prepare vitamins for the winter you will need:
- 1 kg of berries
- 1.5 cups sand
- 2 tbsp. freshly squeezed lemon juice
The berries are prepared in the traditional way, but in this case it is not necessary to wipe them; it will be enough to cut large ones with a knife.
loading strawberries into the slow cooker - pictured 
strawberry jam in a slow cooker - pictured
Place the berries in the multicooker container, cover them with sand, pour in lemon juice (it is needed for color), close the device and set the “Jam” mode (or Jam, depending on the model).
Now a smart machine will do everything for you. In some multicookers, the timer is set automatically, in others you need to set the cooking time yourself. To prepare delicious strawberry jam in a slow cooker, an hour will be enough. Please note that you will be pouring liquid jam into prepared jars, which will thicken only after a couple of days.
How to make strawberry jam with pectin?
Strawberry jam with pectin is prepared much faster than in the classic recipe, which means that vitamins are better preserved. To prepare we take:
strawberry jam with pectin - pictured
- 1 kg of berries
- 0.5 kg sand
- 1 packet of pectin
- 1 tsp lemon juice
The prepared berries must be crushed and placed in a cooking container. Add pectin there and mix thoroughly. Bring the mixture to a boil over medium heat, then reduce the temperature, add sugar and cook, stirring, for 5 minutes. At the end of cooking, add lemon juice to the container, pour into sterile jars and close with metal lids.
Now you know several ways to make strawberry jam, which one to use is up to you! But you can be sure that whatever method you choose, the taste will be excellent!
During the harvest season, many housewives are busy with homemade preparations in order to stock up on vitamins for future use. For example, they make preserves from garden strawberries, which are rich in iodine, potassium, antioxidants, and magnesium. The recipe for making strawberry jam is simple, and you can enjoy its taste until spring.
How to make strawberry jam
This wonderful dessert can be served as a separate dish or used to prepare unusual pastries. Strawberry jam has a bright taste and aroma, has a positive effect on the human body, and is liked by adults and children. It is important to distinguish this product from jam. If you don’t know how to make strawberry jam, then keep in mind that it is important to preserve the shape of the berries. During the preparation process, gelling agents can also be used to obtain a thick consistency.
How to make strawberry jam? It is important to select the freshest berries that have not become overripe. For 1 kilogram of strawberries you need to take the same amount of sugar so that the product can be stored longer. It is possible to prepare jam with honey (in a similar proportion). To check the readiness of the preservation, drop a little product on a saucer. If the composition retains its shape and does not spread, then the dessert can be placed in jars.
If you are wondering how to make strawberry jam, consider these important points:
- Do not use aluminum or copper pans.
- Jars for storing workpieces are well washed and sterilized.
- Strawberries are peeled and washed.
Strawberry jam in a slow cooker
You will like this recipe if you have a kitchen assistant on hand - a multicooker. It will make preparing strawberry treats easier, even if you have never made such a preparation before. Stock up on the following products:
- garden strawberries – 1 kg;
- pectin – 1 sachet;
- sugar – 200 g.
Cooking steps:
- Select only the best berries without dents, mold or rot.
- Remove the stems and rinse the strawberries under running water.
- Cut large fruits into pieces, and small ones can be left whole.
- Place the strawberries in a container, sprinkle with pectin, and stir gently.
- Transfer the berry mass into a multi-cooker bowl.
- Turn on the “soup” mode, stir the mixture until it boils.
- Add sugar 5 minutes after boiling.
- Periodically skim off any foam that has formed.
- After boiling again, cook the berries for another 10 minutes.
Traditional strawberry jam for the winter
The easiest way to prepare a flavorful dessert for future use is the classic recipe. To prepare, take:
- strawberries – 2 kg;
- sugar – 2 kg.
How to make strawberry jam correctly:
- Grind the berries using a sieve or blender.
- Combine berry puree with sugar.
- Let the mixture cook.
- Reduce the temperature when the mixture boils.
- Cool the composition.
- Place it back on the stove.
- When the mixture boils, cook for a few minutes.
- Allow the product to cool.
- Pour into jars.
How to make strawberry jam with gelatin
To obtain a viscous consistency, many housewives prefer to make the product with the addition of gelatin. As a result, the dessert will not spread and is suitable for preparing beautiful and tasty baked goods. You will need the following products:
- garden strawberries – 1.5 kg;
- lemon juice – 1 spoon;
- sugar – 1.5 kg;
- thickener agar-agar (or gelatin) – 1.5 tsp.
How to prepare canned food at home:
- Select ripe fruits and rinse with running water.
- Cut large strawberries into halves.
- Cover the berries with sugar.
- Cook the treat in three batches.
- Stir the mixture constantly and skim off any foam.
- Turn off the stove, cool the mixture a little, and chop the berries with a blender.
- Bring to a boil again, cook for 7 minutes.
- To make the dessert thick, add gelatin to the composition (pre-soak it in water).
- When the composition boils, add the prepared thickener and lemon juice.
- Cook the mixture for 5 minutes.
- Cool, pour into jars.
How to make strawberry jam Five minutes
According to this recipe, the product turns out beautiful and fragrant. Due to short heat treatment, the berries retain many vitamins. For preparation you need the following ingredients:
- fresh berries – 1 kg;
- sugar – 1.2 kg;
- citric acid – 2 g.
How to cook:
- Wipe the garden strawberries and combine with sugar in a separate bowl.
- Wash and sterilize jars (0.2 liter volume) for storage.
- Pour 1 cup of sweet puree into a small saucepan.
- After bringing to a boil, cook the mixture for 5 minutes.
- Take the prepared jar.
- Add citric acid.
- Pour in the finished product and roll up the container.
Strawberry jam with pectin
What you will need:
- fresh berries – 2 kg;
- freshly squeezed apple juice – 2 tbsp.;
- sugar – 1 kg;
- pectin – 2 sachets.
How to cook:
- Separate the berries from the stalks, wash and dry.
- Pour boiling water over the raw material and leave for half an hour.
- Grind the berries into a puree using a blender, fork or sieve.
- Place everything in a dessert preparation container.
- Add pectin to the berries, stir the mixture.
- Cook over moderate heat.
- To prevent the dessert from burning, stir the mixture constantly.
- When the mixture boils, add apple juice and sugar.
- Cook for 10 minutes.
- Prepare the container: wash, steam.
- Place the finished product into jars.
- Roll up the lids.
Video: thick strawberry jam