Lavash rolls relatively recently became frequent guests on our tables, but despite this, they have become very popular. Thanks to the fresh taste of the flatbread, ready-made dish It can be absolutely any taste, which will depend 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce you prepare yourself or purchase in a store. The main thing is that its taste is combined with the taste of the products included in the filling.

General cooking principles

Preparing pita rolls includes several main steps:

1. Preparing pita bread. Although its shape is close to rectangular, it is still not rectangular. To make a rectangle out of a sheet, just cut off a little rounding on the edges, which are narrower. Depending on how the filling will be prepared, at this stage the pita bread can be greased with mayonnaise or sauce;
2. Preparing the filling. It involves grinding the ingredients. This can be done with a knife or using a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if provided for in the recipe;
3. Forming a roll. There are several ways to do this. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each one is smeared with filling (usually different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first roll one sheet into a roll, and wrap the others around it;
4. The final stage of preparation is cooling and cutting into portions. The time spent by the roll in the refrigerator allows it to set, and then it is easier to cut it, but it is still better to do the cutting with a very sharp knife.

Quick roll made from lavash, cheese and crab sticks

Cooking time

calorie content per 100 grams

This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any greens and boiled vegetables for the filling. chicken eggs, and replace the mayonnaise specified in the recipe with Tartar sauce.

Cooking algorithm:

This appetizer turns out to be very tender thanks to the taste of the products chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita bread will quickly soften and you won’t be able to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

1. First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, drained in a colander and allowed to dry completely. Then cut into thin slices and fry on vegetable oil until golden brown;
2. Boil the chicken eggs and put the processed cheese in the freezer for 10 minutes;
3. Lavash sheets should be greased with mayonnaise, and then the first sheet should be sprinkled with grated coarse grater eggs, the second - grated cheese on the same grater and place mushrooms on top of it, and grated frozen processed cheese on the champignons. Evenly distribute finely chopped crab sticks onto the third sheet;
4. Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first pita bread into a roll, wrap the second one around it, and then wrap everything with the third sheet of pita bread. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and processed cheese

All pita rolls are pretty high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little to the filling Chinese cabbage and fresh cucumber.

Cooking time is the standard 30 minutes, plus cooling time.

The calorie content of this dish will be only 125.1 kcal/100 g.

Sequence of culinary processes:

1. For this dish, the processed cheese does not need to be refrigerated and the fattier it is, the better. The lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
2. On top of the first part of the pita bread processed cheese spread chopped vegetables (cabbage and cucumber) in an even layer, add a little salt on top;
3. Cover with another part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
4. Cool the dish for 15 minutes at freezer, cut crosswise into portions and serve, garnished with herbs or cucumber slices.

Recipe with Korean carrots

This dish comes with spicy taste and bright sunny filling thanks to Korean carrots, which is part of it. It is convenient to take it with you as a snack to work or outdoors.

The preparation of this roll will not take longer than the previous ones, and after 30 minutes of leisurely work, even a novice housewife can cope with the preparation of this dish.

Calorie content – ​​205.6 kcal/100 g.

Preparation:

1. Crab sticks and processed cheese should be well cooled in the freezer, so that later it will be easier to chop them using a coarse grater;
2. Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrot does not require any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
3. Mix together chopped crab sticks and processed cheese, fill them well garlic mayonnaise. Distribute the resulting mass evenly over a sheet of lavash, place carrots on top and sprinkle everything with herbs. Then wrap tightly in a roll. Cool and cut into rings before serving.

Royal lavash roll with caviar

This dish can already claim a place on festive table, since it not only looks bright, but also contains red caviar, which is not included in daily diet most people, but associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and she must definitely spend another half hour in the cold.

Calorie content of 100 g of prepared roll is 234.9 kcal.

Operating procedure:

1. Prepare cheese cream, mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
2. Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
3. Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As with any dish, even for something as relatively young as a roll in lavash, during the cooking process experienced housewives use the following tricks:

1. Thin unleavened flatbread It’s very difficult to spread the sauce with a spoon; the pita bread tends to stick to the spoon and tear. The solution will be a mesh. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
2. At long-term storage of a roll in the refrigerator it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly cling film;
3. To reduce the calorie content of a dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yoghurt, adding piquancy to their taste using spices or mustard, lemon juice, garlic;
4. If you replace the hard cheese in the recipe with cream or curd cheese, you can do without mayonnaise altogether when assembling the roll.

I already told you once that the choice of ingredients for pita rolls is huge, there are many successful options and combinations that can help you if we're talking about about a similar snack. And this time I want to introduce you to one of them - the filling for lavash with crab sticks and an egg.

It really turns out great: pita bread with it can be prepared not only for a family feast, it will also feel quite comfortable at a festive event. After all, such an appetizer of pita bread with crab sticks is not only tasty, but also beautiful, looks appetizing and goes well with other dishes.

And you don’t have to worry that something won’t work out for you: this crab roll Making lavash with eggs is very simple, even a child can do it! All you need is to buy a suitable pita bread, chop the ingredients and... But let's talk about everything in order: a pita bread snack with crab sticks and egg - step by step recipe at your service!

Ingredients:

• 2 sheets thin pita bread;
• 4 tbsp. mayonnaise;
• 1 egg;
• 100 grams of crab sticks;
• dill.

How to prepare pita bread stuffed with crab sticks:

We will need 2 sheets of thin (Armenian) lavash. The approximate size of each sheet is 20x40 cm. Make sure that the sheets are the same size - if one of them is larger or smaller than the other, the roll will turn out ugly.

Grease each sheet of lavash with mayonnaise on one side. It's best if you use homemade mayonnaise– it’s much healthier than store-bought and tastier, of course.

Boil the egg hard. cool, peel and grate on a coarse grater. Finely chop the dill.

Cut crab sticks into small cubes.

Place grated boiled egg on the first sheet of pita bread with mayonnaise. Sprinkle with chopped dill. Thanks to dill, the filling for pita bread with crab sticks and egg will turn out juicy.

Place crab sticks on the second sheet of lavash (also with mayonnaise, as you remember).

We stack the sheets - one on top of the other. We make sure that both the corners and edges match. It doesn’t matter which leaf will be on the bottom - with crab sticks or with an egg, it doesn’t matter.

Roll the sheets of pita bread into a tight roll. And then in this form we pack the pita bread in foil or cling film. After which we will need to put it in the refrigerator for a couple of hours so that the roll is properly soaked.

And then you can cut the pita bread stuffed with crab sticks into rolls...

Are you planning a picnic or small festive dinner? Then, instead of the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. Bright and delicious snack You and your guests will certainly like it. The appeal of this delicious dish is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickles, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place on both the buffet table and the everyday table!

How to make a simple lavash roll?

If you don’t have time for a long fuss in the kitchen, then try a simple recipe for lavash roll with crab sticks. A minimum of ingredients and time, but maximum taste is guaranteed!

Number of servings - 4.

Ingredients

To prepare a simple but delicious snack we should use the following:

• crab sticks - 100 g;
• greens - 1/2 bunch;
• processed cheese - 50 g;
• mayonnaise - 2 tbsp. l.;
• salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of similar consistency.

For one serving:

• Calories: 179.65 kcal
• Proteins: 7.93 g
• Fat: 3.53 g
• Carbohydrates: 28.69 g

Cooking method

It won’t be difficult for you to implement the proposed step-by-step recipe, which is accompanied by a photo. It's very simple ingredients, so you shouldn’t have any questions.

Ready! Before serving the delicacy, the film is removed from it, and the workpiece itself is cut into portions.

Making a juicy lavash roll with crab sticks and tomatoes

A tasty and juicy lavash roll - crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such a snack, but the roll will certainly turn out appetizing. It can be served just like that. However, it will fit no less harmoniously into the holiday menu.

Cooking time: 20 minutes.

Number of servings - 3.

Ingredients

What will we use to prepare this amazing in its simplicity and rich taste treats? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

• thin Armenian lavash - 3 sheets;
• mayonnaise - 100 g;
• crab sticks - 250 g;
• dill - 1 bunch;
• cheese - 200 g;
• garlic - 1 clove;
• tomatoes - 2 pcs.

For one serving:

• Calories: 213.78 kcal
• Proteins: 8.47 g
• Fat: 10.67 g
• Carbohydrates: 20.62 g

Cooking method

This roll is very easy to prepare. The filling is done quickly, and stuffing the pita bread is no less simple. The main thing is to follow the suggested recipe with photos step by step.

All! Place in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

Original recipe for lavash roll with lettuce leaves

The dish turns out incredibly appetizing if you stuff the roll not only with crab sticks, but also with leaves fresh salad, boiled eggs and cucumber.

Cooking time: 10 minutes.

Number of servings - 4.

Ingredients

What should we prepare in advance? For the roll we will take the following:

• crab sticks - 1 package;
• thin Armenian lavash - 1 pc.;
• egg - 3 pcs.;
• salad - 1/2 bunch;
• cucumber - 1 pc.;
• mayonnaise - 3 tbsp. l.

For one serving:

• Calories: 168.26 kcal
• Proteins: 5.96 g
• Fat: 10.20 g
• Carbohydrates: 13.08 g

Cooking method

Based on the step-by-step recipe with photos, prepare a tender roll for a picnic, snack at work, or even festive buffet even the most inexperienced housewife can do it.

All is ready! You can cut and serve!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that preparing a thin pita bread roll with crab sticks is very easy, and no one can be surprised by such an appetizer. This is not true at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!

Cooking time: 15 minutes.

Number of servings - 4.

Ingredients

For a lavash roll with crab sticks savory recipe we need the following components:

• crab sticks - 300 g;
• cucumber - 3-4 pcs.;
• cheese - 200 g;
• garlic - 2 cloves;
• dill - 1 bunch;
• thin large lavash - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

For one serving:

• Calories: 217.79 kcal
• Proteins: 7.82 g
• Fat: 16 g
• Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, everything will work out as you need.

You just need to remove the film and cut the roll into portioned slices. Bon appetit!

Video recipes

Video recipes will help you make your table more diverse:

Thin Armenian lavash can be used to make delicious snacks, which can completely replace traditional sandwiches. Lavash is first filled with suitable products and then rolled up. The roll is kept in the refrigerator for a couple of hours and only after cooling is it then cut into wide pieces. Lavash can be filled with any combination of products - today we will take crab sticks as a basis.

Types of rolls with crab sticks

Rolls can be made in two types:

• First spread three layers of lavash with mayonnaise or soft cheese, and then place chopped products on this base - each layer has its own.
• Make a spread of mayonnaise and ingredients crushed in a blender and spread it on the pita bread.

Lavash filling made from crab sticks and boiled eggs

Prepare this filling as follows:

• Cut one large pack of sticks into thin strips.
• Boil 3 eggs hard and chop them too.
• Finely chop a large bunch of parsley and dill.

Spread each of the three layers of lavash thickly with mayonnaise. Place crab sticks on the first layer, on top of the mayonnaise. On the second - eggs. On the third - greens. Place the sheets of pita bread on top of each other and roll them up. Wrap the roll in cooking foil and place on bottom shelf refrigerator for 2 or 3 hours. Before serving, remove the foil from the roll and cut it into pieces.

Filling for lavash with crab sticks, soft cheese and green olives

Grind a large pack of chilled crab sticks in a blender until crumbly or grate them on a coarse grater. Mix the resulting mass with Philadelphia cheese. Add a handful of green olives, chopped very finely, to the mixture. It is good to add a clove of garlic, passed through a press, into this filling. To make the spread spicy, add pepper. Spread three sheets of pita bread with this soft mass and then proceed in the same way as in the previous recipe.

How to make a roll very tasty and beautiful

Armenian lavash is very thin and tends to quickly become limp. To prevent the snack from leaking and losing its marketable condition, it is recommended to collect it two hours before serving. This time is enough for the roll to harden a little, but the pita bread does not soften much. If the roll sits in the refrigerator much longer, then when cutting the layers will wrinkle, and the snack will not look very appetizing.

Goes great with crab sticks fresh cucumbers And bell pepper, fried and pickled mushrooms, green onions and arugula, hard cheese and canned corn. With any of these products on hand, you can always prepare a pita roll to suit your taste. When serving, do not forget to cover the plate with lettuce leaves. You can decorate the appetizer with tomatoes colorful tomatoes cherry

To make a pita roll with crab sticks, you will need the following ingredients:

• 2 sheets of pita bread (be sure to take a product made from thin dough);
• 300 g crab sticks (crab meat is also suitable);
• 4 hard-boiled eggs;
• 100 g hard or processed cheese;
• jar canned corn(can be replaced with peas);
• a bunch of fresh herbs, onions according to preference;
• mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers natural food You can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

Total cooking time from crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

Before making the roll, you need to prepare the ingredients:

• Boil the eggs hard, cool, peel them;
• If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

1. Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of lavash is spread directly on the kitchen table or on cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, cling film will be needed for packaging. finished roll which will be kept in the refrigerator.

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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been left in the refrigerator must be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise appearance portioned pieces It will be untidy and the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. Optimal width portioned pieces– 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to the lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare a snack different ways. One of unusual options creating a dish of pita bread stuffed with crab sticks like this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

• The flatbread dough is coated with mayonnaise;
• Crab sticks are laid out;
• Thin layer of mayonnaise;
• A layer of crushed eggs;
• Grated cheese;
• Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. On last stages The pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual in cross-section, although taste qualities The puff structure of the dish has little effect.

Video recipe for making pita bread with crab sticks: