How to bake shortbread pie with cottage cheese. Shortbread pie with cottage cheese

Recipes for pies with cottage cheese

10-12

1 hour

240 kcal

5/5 (1)

The benefits of cottage cheese are difficult to overestimate. My family is used to eating cottage cheese casseroles for breakfast. But recently, after a walk in the park, we stopped by a cafe. My husband decided to order cottage cheese pie with berries. Now he agrees to eat cottage cheese only in the form of a cottage cheese pie made from shortcrust pastry. I have identified several simple and quick recipes for myself. I will share with you my experience of making shortbread cheesecake.

Shortbread pie with cottage cheese and apples

Kitchen appliances: whisk, bowls, parchment paper, silicone spatula, pie pan.

For one pie

Dough:

Filling:

Cooking steps:

First, let's prepare the shortbread dough.
Break the egg into a bowl and add sugar. Mix with a whisk.
Add margarine to the egg mixture and mix thoroughly again.
Add flour, baking powder and salt. Be sure to first sift the flour through a sieve.
Knead the dough thoroughly with your hands.
Take our form and line it with parchment.

Now you can start preparing the filling.
To do this, mix cottage cheese, sugar, eggs, starch and vanillin in a bowl.
Mix the filling thoroughly using a silicone spatula. If desired, you can use an immersion blender.
Pour the finished filling into the mold onto our dough.
We wash the apples, peel them, remove the core and cut each apple into four parts.
Cut each quarter into thin slices.
Place apple slices on top of the curd filling, pressing lightly.
Top the apples with cinnamon.
Place our pie pan in the oven. Cook for approximately 35-40 minutes.
The finished cake should be left to cool in the mold. Only after it has cooled can you take it out and transfer it to a dish.

Video recipe for cottage cheese pie made from shortcrust pastry with apples

With this video you will learn how to cook a delicious shortbread and curd pie with apples.

Curd pie with cottage cheese and cherries

Cooking time: 80 minutes.
Kitchen appliances: cling film, mixer, immersion blender, frying pan, bowls, glass, pie dish.

For one pie

Dough:

Filling:

Sauce:

Cooking steps:

First you need to prepare the dough for the pie.
To do this, mix flour, sugar and salt in a bowl. Be sure to sift the flour first.
Cut the butter and add to the flour.

Beat in the egg and knead the dough with your hands.
We form a ball from the dough, wrap it in cling film and put it in the refrigerator for half an hour.
While the dough is in the refrigerator, you can prepare the curd filling.
Mix sugar and eggs in a bowl. Beat with a mixer.
In a separate bowl, grind the cottage cheese with an immersion blender.
Pour pudding over the cottage cheese, add sour cream and egg mixture.

Mix everything with an immersion blender.
Take the dough out of the refrigerator and place it in the mold.
Flatten the dough into shape with your hands. Be sure to make high sides.
Place our curd filling on the dough and carefully level it out.
Preheat the oven to 180 degrees.
Place our pie in the oven and bake it for an hour.
While the pie is cooking, you can make the cherry sauce.
For the sauce, place cherries in a frying pan, add sugar and add water.
Place the frying pan on medium heat.
We dilute starch in a third of a glass of water.
When our sauce boils, reduce the heat to low and stir.
Let the sauce simmer for 12 minutes.
Then gradually pour in the starch diluted with water, stirring constantly.
Cook the sauce until thick (usually about four minutes).
Remove the pie from the oven and let it cool slightly.
Pour the sauce onto the slightly cooled pie and spread it over the surface of the pie.
When the cake has cooled completely, you can remove it from the pan and transfer it to a plate.

Video recipe for shortbread pie with cottage cheese and berries

In this video you will learn the process of making shortbread and curd pie with cherries.

Cooking steps:

First of all, you need to prepare the dough.
For the dough, mix cocoa, flour, sugar and vanillin in a bowl. Be sure to sift the flour through a sieve.
Add chopped butter to the dry ingredients in a bowl.
Using your hands, mix the dough into crumbs.
Line the pan with parchment and pour out half of the dough.
Now let's start preparing the filling.
In a bowl, mix eggs, vanilla and sugar. Beat with a mixer until foam forms.
Mix sour cream, cottage cheese and starch in a separate bowl. Mix thoroughly with a silicone spatula, spoon or immersion blender.
Mix the curd mass with the egg mixture and place in the mold.
Pour the second half of the dough on top of the filling.
Preheat the oven to 180 degrees.
Place our pie in the oven and bake for an hour.
Cool the cake in the mold. And only when it has cooled completely do we transfer it to a dish.

Video recipe for chocolate-curd pie made from shortcrust pastry

This video will help you properly prepare a simple shortcrust pastry pie with cottage cheese.

Butter and margarine can be used interchangeably in dough. It all depends on your preferences.
You can adjust the amount of sugar in the filling according to your taste.
Instead of cherries, you can use any berries, fresh or frozen.
Oven wattages may vary, so cake cooking times may vary. To check for doneness, pierce the cake in the middle with a toothpick or match. If the dough does not remain on the match or toothpick, then the pie is ready.

When I have very little time to prepare dessert, I cook. It consists of only five ingredients and requires no more than ten minutes of active cooking. can be prepared using any dough. But it is important to remember that different doughs require different consistency of filling. But the taste will definitely be amazing. Recently I was cooking and noticed that it turned out more tender and airy than in the oven.

Friends, share in the comments your impressions of making cottage cheese pie from shortcrust pastry.

Shortbread dough is one of the fastest to prepare. It is very soft and tender, but at the same time it is difficult to handle when rolled out. Often this dough is not rolled out with a rolling pin, but straightened with your hands to the desired size. Delicious crumbly dough goes well with cottage cheese and fruit. These pastries can be used to decorate any tea party.

Shortbread pie with cottage cheese and cherries

Required kitchen utensils: sieve, blender, springform pan, bowls, grater, spoon and food foil.

Ingredients

How to choose ingredients

High-quality butter is quite hard after being refrigerated. If the butter that is taken out of the refrigerator creases easily, which means it contains vegetable fats. Always look at the expiration date on dairy products. This is not only an indicator of freshness, but also an indicator of quality. The shorter the shelf life indicated on the label, the more natural the product. Sometimes there is a yellow coating on the surface of the oil, which forms when stored improperly. It must be removed; it is very harmful to the body.

Shelf life is also important for flour.. But not only expired flour is not suitable for baking. Do not buy flour that is too fresh, produced less than a month ago. A product like this needs to last.
Granulated sugar must be pure, without lumps and specks. High-quality sugar has a neutral odor, and the color of the sugar depends on the degree of purification. The darker the sugar, the fewer stages of processing it has gone through.
The most delicious and healthy coconut flakes– the one with the most fat. Experts say that the most useful is the “fine” variety.
Don't confuse vanilla sugar with vanillin. Vanillin should not be added to baked goods in large quantities.

Step by step recipe

Combine 100 g of soft butter, 50 g of sugar and 1 yolk in a bowl. Mix everything well.
Add 1 spoon of baking powder and immediately begin adding the sifted flour and gradually knead. It is most convenient to knead this dough by hand.
Place the kneaded dough into a bag and refrigerate for 30 minutes.
While the dough is resting, prepare the filling. Place 400 g of cottage cheese, 1 bag of vanilla sugar and 100 g of granulated sugar in a bowl. Also beat 3 eggs and add the protein that remains after preparing the dough.
Beat with a blender until a homogeneous mass is formed.
Add a tablespoon of starch and the zest of one lemon. Mix well.
Now prepare the mixture with which you will sprinkle the pie. Take 100 g of cold butter, cut it into cubes.
Add 70 g granulated sugar and 100 g coconut flakes. Mash the mixture with your hands until all the ingredients are mixed and form crumbs. Place it in the refrigerator temporarily.
Remove the shortbread dough from the refrigerator, which has been left for 30 minutes. Take a round springform pan and place the dough in it. Then spread it evenly over the bottom of the pan with your hands, making low sides.
Place the jam cherries on the dough. Determine their quantity according to your taste.
Pour the curd mixture over the cherries and sprinkle the coconut mixture on top. To prevent the top of the pie from browning prematurely, cover the pan with foil.
Preheat the oven to 180° and place the pie pan for 45-50 minutes. 10 minutes before cooking, remove the foil and bake for the remaining time.

Video recipe

This video shows how to bake a delicious shortbread cheesecake.

Shortbread pie with cottage cheese and apples

This baked goods ready in 1 hour.
It will work out 10 servings.
Required kitchen utensils: sieve, whisk, knife, baking dish, cutting board, spoon and parchment paper.

Ingredients

Step by step recipe

Add 180 g of softened margarine. Stir again.
Add 340-350 g of sifted flour, 1 tsp. baking powder and a pinch of salt. Knead the dough with your hands.
Take a baking pan and line it with parchment paper. Place the dough in it, spread it into the mold with your hands, not forgetting to make low sides. This must be done carefully and evenly so that the thickness of the dough is the same everywhere.
Make the filling. To do this, combine 750 g of cottage cheese, 4 eggs, 140 g of sugar, 4 tsp. starch and a pinch of vanillin. Mix all the ingredients into a homogeneous mass; it should be quite liquid. During baking, eggs and starch will make the curd mass dense.

Peel 2-3 apples and cut them into thin slices, approximately 0.5 cm thick.
Place the apple slices on the curd mixture, lightly immersing them.
Sprinkle cinnamon on top to taste.
Place the pan with the pie in an oven preheated to 180°. Bake for 40 minutes.

Video recipe

This video shows how to make cottage cheese pie from shortcrust pastry.

Chocolate shortbread pie with cottage cheese

This baked goods ready in 1 hour.
It will work out 6-7 servings.
Required kitchen utensils: sieve, baking dish, grater, whisk, bowl and spoon.

Ingredients

Step by step recipe

Grate 150 g of well-frozen butter on a coarse grater. It must first stand in the freezer.
Add 2 cups flour, 2 tbsp. l. cocoa powder, 0.5 cups of granulated sugar and the zest of half a lemon.
Grind all these ingredients into a homogeneous crumb; it should turn out very crumbly. The most convenient way to do this is by hand.
Start preparing the filling. Beat 2 eggs with a whisk, add cottage cheese, a bag of vanilla sugar, 0.5 cups of granulated sugar and 100 g of raisins. Mix all ingredients thoroughly.

Pour a little more than half of the chocolate chips into the pan. Distribute it evenly, creating small sides. Don't be afraid to press down the crumbs, they need to be shaped.
Turn on the oven to heat to 180°.
Place all the curd filling on the chocolate layer. It also needs to be well distributed.
Sprinkle in the remaining chocolate chips and lightly smooth them out with your hands. You can press the top layer a little, but without fanaticism, do not forget that there is liquid cottage cheese underneath.
If the sides of the first layer are higher than the last layer, level them. By this time the oven should be hot. Place the pan in it and bake for 30-40 minutes.
Cool the finished baked goods and remove from the mold. Cut into portions and serve.

Video recipe

This video shows how to bake chocolate pie with cottage cheese.

Such delicious pies can be decorated with cream patterns. These could be flowers, leaves or abstract drawings. You can make your own cream for decoration. To do this, beat the cream or butter with sugar and coloring.
If you are making a cake for a specific event, you can make themed figures from confectionery mastic.
Berries made from sugar or jelly will be an excellent decoration for baking; they are very similar to real ones.

You can glaze your baked goods, fruit syrup or fudge made from various types of chocolate.
If you like to sprinkle baked goods, use walnuts, finely grated or chopped with a knife.
Just before serving decorate the pie with fresh berries or pieces of fruit.

Serving baked goods is more convenient pre-cut cut it into portions and place it on separate plates.
Such baked goods must be cut very carefully; the delicate dough can easily break.
For sweet pastries It is advisable to serve drinks. For such pies, hot drinks would be more appropriate. For example tea, cocoa, coffee or hot chocolate.
Also serve fresh fruit, nuts or dried fruit. Marshmallows are a perfect addition to light cottage cheese baked goods.

For filling Feel free to use your favorite fruits or berries. Strawberries, wild strawberries, gooseberries, currants, etc. will do. If you want to add fruit to the filling, I recommend using a banana. It goes well with cottage cheese.
Nuts would be a good addition to the filling.
Flavorings such as vanillin, cinnamon and lemon zest are not required ingredients. You can replace them with other spices or use one, your favorite seasoning for all three recipes.
The curd filling can be crushed using a blender, then it will look like a soufflé. If you like a grainier texture, use homemade cottage cheese and do not grind it.
it turns out if you add whipped egg whites to the cottage cheese. The cottage cheese and whites need to be beaten separately from each other and then mixed.
You can add candied fruits to the filling. They are easy to prepare at home.

Recipe options

The classic one is best prepared for the winter holidays. Delicious and aromatic pastries with tea will cheer up the whole family.
For those who love modern kitchen appliances, I recommend making cottage cheese pie in a slow cooker.
You don’t need to decorate it, it looks very appetizing on its own. Plus, it's very easy to prepare.

If you want to give advice on how to improve my recipes or suggest filling options, leave a comment. I'll be happy to read them. Cook with joy. Bon appetit!

It is soft, tender cottage cheese that is one of the best filling options for baked goods. The resulting product is tasty, healthy, and quite filling. A pie with cottage cheese made from shortcrust pastry is suitable both as a snack and for breakfast.

If the housewife does not have homemade cottage cheese on hand, then you can use store-bought cottage cheese. Ingredients: a pack of high-quality creamy margarine, 3 tbsp. high-grade flour and half the amount of granulated sugar, small. spoon of soda, 2 large spoons of apple cider vinegar, half a kilo of cottage cheese, 4 pcs. chicken eggs, a pinch of vanilla sugar.

The flour is sifted, ¾ of the total amount of sugar is poured on top and margarine is rubbed.
Soda is quenched with vinegar. The liquid is poured onto the margarine. Use your hands to knead the ingredients into crumbs.
The remaining regular sugar and vanilla are added to the cottage cheese. Eggs are driven in there too.
Most of the mass (dough) is placed in a heat-resistant container. Sides are created.
The curd filling is distributed on top. It is covered with the remaining dough.
The treat is baked for 340 minutes in a very hot oven.

You can remove the treat from the mold only when it has completely cooled down.

Open pie with cottage cheese from shortcrust pastry

Open top treats look very appetizing and attractive. Ingredients: 3 pcs. chicken eggs, 1 tbsp. boiling water, half a pack of melted butter, 420 g of cottage cheese, 220 g of granulated sugar, a pinch of cardamom, 230 g of high-grade light flour, half a glass of full-fat sour cream, small. a spoonful of baking powder, a large spoonful of starch.

The flour is enriched with oxygen. To do this, you need to sift it a couple of times along with baking powder. Melt butter, half sugar, 1 egg are added to the dry mass. The kneaded dough is compacted into a mold. It should have low sides.
The cottage cheese is kneaded with the remaining sand, sour cream, starch, remaining eggs, and cardamom.
The mixture is laid out on a shortbread crust.
Prepare an open pie with cottage cheese from shortcrust pastry for 45 minutes at medium temperature.

The dish is served completely chilled.

With cottage cheese and apples

Apples will add a pleasant sourness to the filling. 1-2 fruits are enough. Ingredients: 1.5-2 tbsp. flour, 160 g butter margarine, 2 pcs. chicken eggs, 1.5 small. spoons of baking powder, 1 standard pack of curd mass without additives, 2 tablespoons of sour cream, a little grated orange zest, a pinch of salt, 4 large spoons of granulated sugar.

Margarine is chopped with a knife and ground with a spoon of sand. Egg yolks, salt, baking powder, and flour are also sent there. The dough is turned into crumbs using a blender. Then the mass is collected into a ball. If this fails, you can add a couple of tablespoons of ice water.
The curd mass is ground with sour cream, a small amount of flour and the remaining sand.
Well-beaten egg whites and zest are added to the filling.
The dough is placed in the mold. Slices of apples are sent to it.
The curd mixture is poured on top.
Bake for 35-45 minutes.

An oven temperature of 180-190 degrees is sufficient.

With cherry

For those who don't like apples, there is another interesting recipe. The resulting filling will be curd and berry - with the addition of cherries. Take 1 cup of fruit (without seeds). The remaining ingredients: a standard pack of good butter, 4 eggs, 220 g of high-grade flour, 1.5 cups of granulated sugar, half a kilo of cottage cheese, 2 tablespoons of semolina and the same amount of starch.

The frozen oil is grated on a coarse grater and then mixed with sand (half a glass). Flour and half of raw chicken eggs are added.
The dough is quickly kneaded, wrapped in film and sent to the refrigerator for half an hour.
The cottage cheese is whipped with a blender and combined with the remaining sugar. Beat the whites of 2 eggs until thick foam. Yolks – separately until white.
Sweet cottage cheese is combined with the beaten parts of the eggs. Semolina is added. The filling is mixed well.
The shortbread dough is placed in a mold, covered with peas to keep its shape and baked in the oven for 15-17 minutes.
Place cherry halves sprinkled with starch on top of the cooled base.
Next, the curd filling is poured.

The delicacy is baked in the oven for 55-65 minutes at 130 degrees.

With cottage cheese and berries

You can choose any berries for the treat: gooseberries, raspberries, strawberries, currants, etc. You will need 180 grams of them. Other ingredients: 60 g butter, 2 tablespoons eggs, 110 g white sugar, 130 g high-grade flour, a large spoon of potato starch, 265 g of soft cottage cheese, 2 large spoons of country sour cream.

The butter is softened and beaten with 70 g of sugar. When its grains melt, an egg is driven into the mixture. Next, flour is sifted there. The sticky body will rest and gain gluten for about 12 minutes.
The cottage cheese is ground in a blender. There should be no lumps in it. The remaining sugar, egg, sour cream, and starch are also added there.
Place the dough in a heatproof container. It needs to have sides.
The curd mass is poured on top. Any berries are lightly pressed into it.
Bake for 35-45 minutes.

You can cut the treat only after it has cooled.

With added strawberries

This cake has three layers. Despite this, it can be prepared quite simply and quickly. Ingredients: 85 g of creamy margarine, 2 tablespoons of eggs, 9 large spoons of sugar, a pinch of baking powder and the same amount of salt, 160 g of high-grade flour, 320 g of fresh strawberries, 3 large spoons of potato starch, 2 spoons of thick sour cream, 230 g of very fatty cottage cheese, a little vanilla.

Softened margarine is salted and sweetened with 2 tablespoons of sugar. It is ground with a mixer. 1 egg is added to the mixture.
All that remains is to add the flour sifted with baking powder to the ingredients.
The dough under the film will rest in the cold for half an hour.
Berries with 4 large spoons of sugar are ground in a blender. Half of the starch is added there. There should be no lumps in the mixture. Next, you need to heat it until it thickens. The consistency should resemble jelly.
The cottage cheese is quickly ground with the second egg, vanilla, sour cream and the remaining sand. The rest of the starch is poured into the components.
The chilled dough is distributed along the bottom of the mold. Low sides are molded (no more than 4 cm).
The base is first filled with curd filling, and then with berries.

The delicacy is baked for 55 minutes.

In a slow cooker

To make your task easier and not have to constantly monitor the baking dessert, you should use a “smart pan” to prepare it. Any multicooker with a baking mode will do. Ingredients: 1 tbsp. refined sugar, 1.5 tbsp. high grade flour, ½ small. spoons of quick soda, 240 g of cottage cheese, a raw egg, a large spoon of sour cream, 90 g of high-quality butter.

The oil is grated. Next - combine with half of all the sand, soda and all the flour. The kneaded dough will be loose. Its ½ part is placed in the gadget’s bowl, covered with oil.
The topping is distributed from a beaten egg with the remaining sand, combined with sour cream and cottage cheese. There should be no lumps in the mass.
The workpiece is closed with the remaining dough.

Bake for 65 minutes in the baking program.

To prepare shortbread dough with cottage cheese, you need to follow the recipe exactly. Unlike yeast, it does not need to rise. And there will be no problems with sour dough.

Shortbread dough with cottage cheese is suitable for any baking.

Ingredients

Soda 1 pinch Salt 1 pinch Granulated sugar 1 tbsp. Chicken eggs 1 piece(s) Butter 150 grams Fat cottage cheese 200 grams Flour 2 stacks

Number of servings: 6
Preparation time: 20 minutes
Cooking time: 40 minutes

Classic recipe for shortcrust pastry with cottage cheese

Cottage cheese gives the dough softness, plasticity and delicate taste. The baked goods are airy and melt in your mouth. These can be cookies, shortcakes, juices, pies with fruit and berry filling and cream pies. For the classic recipe, you need to take cottage cheese that is fatty, but not too wet, without lumps and an abundance of whey.

How to knead:

Grind the cottage cheese, add salt, combine with the yolk and granulated sugar.
Mix the flour with slaked soda and butter, and then with the curd mass.
Now you need to knead the dough thoroughly. You don’t need to do this for a long time, otherwise the baked goods will be tough. Even if the consistency is not uniform, rolling out the layer will correct everything.
Place the dough ball in the refrigerator for 45 minutes. It will harden slightly and stop sticking to your hands. After this, you can begin preparing pies and cookies.

This is a recipe for unleavened dough; if necessary, the amount of granulated sugar can be increased.

Low-calorie shortbread dough with cottage cheese

Baking from shortcrust pastry according to the traditional recipe turns out to be very high in calories. This figure can be reduced if the composition is slightly changed. Required:

flour – 350 g;
tender low-fat cottage cheese – 200 g;
egg – 1 pc;
low fat spread – 80 g;
granulated sugar – 1 tbsp;
vanilla sugar – 1 sachet;
soda – 1 tsp.

Preparing dietary dough is even easier than using the classic recipe:

Grind the softened spread with granulated sugar, vanilla sugar, slaked soda and egg.
Mash the cottage cheese with a fork and add to the other ingredients. Stir until smooth and allow 15 minutes to “ripen”.
Add the sifted flour into the mixture, stir and wait a few minutes until it thickens. Knead the dough, roll it into a ball and refrigerate for 30 minutes. The chilled dough can be used to form future baked goods.

Low-fat cottage cheese, spread and a small amount of sugar greatly reduce the calorie content of products made from such dough. In cookies without filling and topping, it will not exceed 200 kcal per 100 grams, so you can treat yourself to them even on a diet.

I really love shortbread, but because of its calorie content, I rarely eat it. But if I do get there, I’ll eat my fill)). I have been looking for a dough like this for a long time - very crumbly and slightly moist from cottage cheese. We can say that it is universal, you can make cakes, pastries, and various cookies from it. This dough goes well with both cream and jam. It seems to me that it is problem-free. I suggest you use this recipe too.

Necessary:

(portion is large, halve to try)

Butter (margarine) - 180-200 g (I have a spread)
Flour - approx. 500 g (approx. 3.5 cups) (you can replace a little flour (up to 1/4) with starch for greater friability)
Eggs - 2 pcs.
Cottage cheese - 100 g (regular from a pack, I have low-fat)
Sugar - 200 g (1 cup)
Salt - 1/2 tsp. (without slide)
Soda - 0.5 tsp.
Baking powder - 1 tsp. no slide
Vanillin - quantity to taste

Preparation:

Combine flour with baking powder and grind with butter into crumbs. The butter is straight from the refrigerator.

The easiest way to do this is by hand.

Do not add all the flour at once, since the size of the eggs, the moisture content of the cottage cheese, and the flour itself are different. To prevent the dough from becoming too stiff, it is better to leave 100 grams to add if the dough is too wet.

Mix cottage cheese with soda.

Beat eggs with sugar and salt. It is necessary that the sugar particles are at least partially dissolved.

Add cottage cheese to eggs and stir with a mixer until smooth.

Add the egg mixture to the flour and form a ball with your hands.

At this stage, if necessary, add the rest of the flour.

This is what the ball should look like.

From this dough you can bake cookies, shortcakes, and cake layers.

It is suitable for making “Sand Strip” cake or a “Leningradsky” type cake, even tastier than according to GOST, in my opinion.

If you bake a round cake, divide it into 3 parts and roll out circles with a diameter of 26 cm.

That is, you can roll it out to a thickness of 5-7 mm or more if you need it.

It is important not to dry it out in the oven; in my oven it cooks for about 15-20 minutes at a temperature 200-220 gr. But you need to take into account the thickness of the rolling. In some cases, 10 minutes will be enough.

I really wanted to try out a new sugar icing recipe, so I made the Sand Stripe.

I will share this delicious frosting and detailed cake recipe with you soon.