How to remove baked goods from a multicooker.

I am often asked how to properly remove baked goods (or casserole) from a multicooker without spoiling its appearance. There are several methods that I know of and which I will be happy to share with you.

1. Do not remove baked goods (casseroles) immediately from the bowl after the beep; always let them sit in the multicooker bowl for a while, cool slightly, and set.

2. Quite often I use a steamer container to remove baked goods. This method is suitable for upside-down pies. By the way, housewives are often surprised why in the photographs the top of the pie is crispy and ruddy, but theirs is pale and not baked. In fact, the slow cooker only browns the bottom of the pie, but when it is removed from the multicooker bowl, it is turned over, and the browned bottom becomes the top, and the pale top becomes the bottom. To do this, the steamer container is inserted into the multicooker, the bowl is turned over and the pie is turned over along with it.

Sometimes it’s enough to just place a plate on top of the bowl and shake the cake onto it.

3. The second method is suitable for open pies and pizzas. Use a steamer container and a wide flat plate. The technique is the same as in the first option, but after the baked goods are on the steamer container, you need to place a plate on top and turn the pie onto it.

4. Sometimes housewives complain that baked goods stick to the bottom of the multicooker bowl and are difficult to get out. Fortunately, I don’t have such a problem, but I still played it safe a couple of times when baking open pies. In order to avoid unpleasant surprises when removing pies from the multicooker, grease the bowl with oil and lay out 2 strips of baking paper.

5. To remove the bread (and the bread in the slow cooker turns out very tasty and tall), I use a thick towel. Just cover the bowl with it and turn it over with the bread onto a towel.

These are the methods I know. I will be glad and very grateful if you share your secrets.

Progress does not stand still, and a large number of housewives want to save their time when preparing everyday and holiday dishes, without affecting the quality, taste and aroma of the finished product. Most of us have been actively using mixers for a long time (for mixing products, whipping creams, kneading dough), food processors (for cutting products), blenders (for preparing a delicate consistency of soups and sauces), and even saucepans, steamers, roasting pans, cauldrons, frying pans have long become our helpers in the kitchen space.

At the same time, the presence of a multicooker in almost every family does not surprise anyone. You can use it to cook almost anything - a variety of stews, porridges with vegetables, meat, fish dishes, complex side dishes, desserts, even baked goods. Therefore, the question of “how to remove baked goods from a multicooker” is extremely interesting. There are some little secrets here. To avoid damaging the multicooker, use a simple method for removing the finished product from the machine. Insert the steaming rack into the pan. Hold it with your hands and carefully turn the pan over to remove it. As a result, we are left with upside-down baked goods on a stand.

You can put a beautiful decorative plate on top for the finished baked goods and carefully turn the product over along with the insert for steaming. You can carry out all procedures with gloves, be careful not to get burned. To make it easier next time, grease the edges and bottom of the multicooker bowl, just before pouring the biscuit dough into the mold, with butter, sprinkle with sifted powdered sugar or flour.

There is another way “how to get baked goods out of a slow cooker.” To do this, you will need parchment paper, which every housewife probably has. The paper is impregnated with a certain composition, so it is used for baking and freezing foods and withstands the effects of various temperatures, and is also “not afraid” of moisture. Before placing the prepared baking dough into the multicooker pan, line it with paper. After cooking the product, simply gently pull the edges of the parchment and pull out the cake along with the paper. Try to do this carefully, with the necessary protective equipment in the form of silicone heat-resistant gloves and oven mitts.

When preparing baked goods in multicookers, the top of the finished product almost always remains unbaked (not quite appetizing) white. Do not worry! Use your imagination and decorate the tops of cakes and cupcakes with a variety of sprinkles, powdered sugar, pieces of fruit, chocolate and candied fruits, colorful jelly, and boiled condensed milk. Or, if you don’t have any time left for decorating, simply turn the cupcake over and the pale side will remain on the bottom of the plate. Bon appetit!

Baking cakes is not a job for the faint of heart. It would seem that the most difficult mission has been completed successfully, but the questions remain. When to remove a biscuit from the oven or how to remove it from a slow cooker and then cut it into cakes are questions that interest exhausted and desperate housewives. Don’t lose heart, dear ladies, today the Cook will reveal all the secrets of handling ready-made baked goods, with which you can create a real masterpiece.

And so, with a certain self-satisfaction and pride in your resistance to this capricious baking, by the end of the allotted time that the cake was in the oven or in the slow cooker, you noted that the sponge cake turned out great, fluffy, tall, even and tanned (not to be confused with burnt!). However, the smile quickly disappears from your face at the thought of exactly what moment you can remove this mischief from the oven, so as not to experience the bitterness of disappointment when it falls.

First, you need to calm down and realize that the most difficult part on the path to success has been completed, and there is very little left to the finish. Secondly, you should arm yourself with the advice of the Cook, who will tell you...

Under no circumstances should you remove baked goods from the oven immediately after turning it off. Otherwise, all your work will go to waste. The oven door must be opened slightly and waited for about 15 minutes, only after which the mold can be removed.

If you baked a sponge cake for a roll, then this product should leave the “broiler” 10 minutes after switching off, and what is important, it should be very warm, since the cooled cake will break and crack when twisted.

In order for your confectionery miracle to turn out perfect, you must first remove it correctly after cooking. Looking back a little, it is worth noting that such a biscuit layer must be baked on parchment.

1. Now, when it has already completely baked and cooled for about 10 minutes in the oven turned off with the door open, it needs to be removed from the baking sheet, but not torn off the paper. Having coated the entire cake with jam, we begin to carefully wrap it into a roll, gradually separating it from the parchment layer.

However, rolls are often made with cream, which you certainly cannot apply to a hot cake. Then you can use the second method.

1. Having turned the baking paper with the biscuit onto oiled loose parchment, we need to remove the baked sheet from the cake as carefully as possible, which we then roll into a roll and leave to cool (we are talking about the biscuit, not the paper). This is done so that after cooling and decorating with cream, our product can be rolled up without, so to speak, losses in the form of cracks and breaks.

...How to remove a biscuit from a multicooker

In a super smart unit, the biscuits turn out, well, simply magnificent and you don’t want to spoil such beauty and pull it out as carefully as possible, avoiding damage. First of all, the cake needs to be given a little time to cool, although in this oven you can wait until the baked goods are completely cooled, there is no risk of it drying out. To implement the second stage - “extraction”, two methods are provided.

Remove using steam nozzle

For the first method, we will need a steam nozzle, which comes with the multicooker. We insert this “holey bowl” upside down into the bowl with the biscuit and with a deft movement we turn the entire system over so that the baked goods are on the insert, and remove the bowl. After which the cake can be transferred to a dish, in the same way, put a plate on top and turn it over.

Remove using parchment strips

However, for some, such manipulations with revolutions may seem complicated, like juggling in a circus, requiring skill and steadfastness so that the hard-won cake does not fall to the floor.

It is for such cooks who have not been trained at a circus school that an alternative option is offered, how to remove the biscuit from the multicooker.

To implement this method, you should think about removing the baked goods at the stage of pouring the dough. At the bottom of the bowl you need to lay 2 long and relatively wide strips of parchment crosswise, so that their ends freely come out of the edges of the mold, and pour the egg-flour mixture onto this paper.

After finishing baking and cooling the biscuit, you simply need to pull the paper edges, pulling the cake out of the pan. The papers are then easily separated from the cake.

The variety of different handy tools for making confectionery these days allows you to create something incomparable without much difficulty. A biscuit baking dish is a whole space for imagination today. There are so many of them.

Some have detachable walls, while others have a design that allows for the removal of the bottom. Children's ones are especially original, with which you can easily create a bear, a car, a boat, and even a princess and a dinosaur. No one, but petty hooligans will not be able to pass by such a cupcake or cake.

Various materials are also used for such vessels: aluminum, steel, tin, silicone, glass, with non-stick coating.

It is more advisable to bake ordinary round biscuits in springform pans. Some come in different diameters, so you can make a multi-tiered splendor, or a simple cake. Some round molds have a convex pattern on the bottom, which will add originality to the product.

1. Lubricating the mold, whether non-stick Teflon or any other, has its advantages. Firstly, under this condition it is easier for the biscuit to rise, and secondly, after baking it easily moves away from the walls of the vessel.
2. Another important point: in a pan with a flat bottom, be it round or square, you need to lay out baking paper; if the bottom is removable, then you need to line it with parchment and then attach the sides to it.
   If the shape is one-piece, then simply cut out a circle (square) of the required size from paper. There is no need to wrap the walls with parchment; this measure is only for the bottom. The question may arise: why is this even needed?
   Firstly, this will protect the bottom of the baked goods from burning, and secondly, it is much easier to remove the biscuit from the mold, and the product itself will be smooth.
3. In order not to spoil the structure of the perfect baked goods, before removing the cake from the container or separating the sides of the mold, you must carefully walk around with a knife, unhooking the sponge cake from the dish.
4. Recently, housewives are increasingly using silicone molds. In them, the product turns out perfectly uniform and can be pulled out easily. It only needs to be lubricated the first time you use it. The main rule is that the crumpet must cool down in the mold and should be taken out only when cooled.

Sometimes, when baking cakes in a solid rectangular form, the sponge cake itself turns out to be lumpy and wavy, but this is a minor problem, and everything can be easily corrected with a sponge knife, simply cutting off the bumps, which can later be used for sprinkling the cake or roll.

And so, finally, sweating from exertion and drinking motherwort to calm down, we took out a beautiful, even, smooth biscuit from the bowl. It's time for another rather important procedure, so catch your breath, take a deep breath and exhale slowly.

Have you calmed down? Now let's start cutting the biscuit into cake layers. Stop, just don’t faint, composure, smart advice and some tools will allow you to do this quickly and efficiently. It’s worth mentioning right away that you need to cut the biscuit cold and under no circumstances hot. It will be generally ideal if it sits in the refrigerator for a couple of hours before the “operation”.

Cutting a cake with a string saw

To alleviate the suffering of the hostess, savvy enthusiasts invented such technology as a string saw. It's very simple to use. When adjusting the height of the string, you must set it to the required thickness of the cake. On some models there are several strings at once in order to get the required number of shortcakes at a time.

The strings do not move, do not slip, are perfectly tensioned and cut amazingly, the main thing is to follow the rules of use:

• Set the desired height;
• We bring the saw to the biscuit on a smooth, flat surface;
• We cut into the baked goods and, making movements as if we were sawing a tree, cut it into several flat cakes.

That's it, now you can coat it with cream and decorate your confectionery delight.

Cutting the biscuit using a knife and a removable ring from the mold

If you are not the proud owner of such a miracle saw, then you can use a knife. For biscuits, they produce special cutters with a long blade, but in the absence of this unit, you can resort to using a device you have at home with the longest serrated blade possible. But this does not mean that you need to take your grandfather’s Cossack sword off the wall and wave it in the kitchen like an ataman; a bread file will do just fine.

1. We place the biscuit on a dish that matches the width of the mold, under which we place several more flat plates, as a height regulator.
2. Now we pass the ring from the mold through the cake. Because of the plates, the biscuit will protrude somewhat above the metal sides; if anything, you can also place plates under the dish to make the cake thicker, or, on the contrary, remove it if you want to get thin biscuits.
3. Using a knife, we begin to cut the protruding part of the baked goods, moving it along the edge of the ring.

Now 1 layer of the future cake is ready. We do the same with the rest of the donut.

You can use special molds for cutting biscuits.

How to cut a sponge cake with thread using toothpicks

The thread is definitely thinner than any, even the sharpest knife, and thanks to this it allows you to make thinner cakes. There is only one condition: the strength of the thread must be excellent, so the best option would be fishing line, nylon or dental floss. We will also need toothpicks to create a level cut.

1. We stick wooden sticks around the circle of the biscuit at the same height;
2. From fishing line (thread) we make a wide loop, which we throw over the baked goods so that it rests on the skewers, like a lasso.
3. Pulling the ends, we tighten the knot, and, plunging into the walls of the donut, the thread cuts it through in a horizontal plane.

You can also use thread to cut the shortcakes using the method with a mold ring and plates, only instead of a knife we ​​will use a fishing line (thread) stretched with both hands and move it through the thickness of the biscuit in a horizontal plane, like a saw.

If you don’t find such a mold, then you can simply cut out a heart template from cardboard, attach it to the cake and cut a heart along the contour with a knife.

There is another way - this is a homemade metal form from a tin or thick foil. It bends perfectly and you don’t need to be Arnie the Terminator to do it. Having created the heart symbol, simply place it on top of the cake and press down, as if cutting off the edges.

Armed with our tips, you are guaranteed to be able to prepare an incredibly beautiful and tasty confectionery product. In addition, you have a chance to be known among your girlfriends as the most successful and experienced cook, to whom they will turn for advice on how to carefully remove the sponge cake from the mold and how to evenly cut it into cakes. Well, you already know everything, don’t you?!

Do you have a multicooker in your kitchen? Some experienced housewives compare it with an automatic washing machine - of course you can do laundry without it, but after purchasing it, everything changes dramatically. The same thing happens after purchasing a multicooker. This amazing saucepan cooks, fries, bakes, steams, and all the beneficial properties of the food are preserved.

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The dough can be made in different ways. For example, regular yeast, as in. Place the dough in a slow cooker and add any filling. Then the baking mode is 45 minutes. If you have very little time, the following option will do.

Beat 1 egg, a little salt, 0.5 tbsp. lie sugar, add 2 tablespoons of sour cream and mayonnaise, 4-5 tablespoons of flour, a little soda (quench with vinegar). The dough turns out liquid. Pour it into the slow cooker and set it to bake for 10 minutes.

Add ketchup to the dough (can be replaced with tomato paste), then the filling. In this case, these are sausages or sausages. Although the filling can be any - meat, mushrooms, olives, smoked sausage, shrimp, etc.

Sprinkle the top of the pizza with cheese and mayonnaise, if desired.

Then bake mode for 35-40 minutes.

How to remove pizza or pie from a slow cooker

This can be done in two ways.

1. Slightly tilt the multicooker and use a spatula to remove the pizza.

2. Before baking, place two wide strips of parchment paper or tracing paper crosswise on the bottom of the multicooker. After the pizza or pie is ready, take it out using these strips.

Progress does not stand still! Previously, we could not even dream that one kitchen appliance could handle most types of cooking, but now such a miracle machine can be found in almost every home. Many housewives have already become convinced that a multicooker is simply an irreplaceable assistant in the kitchen! Baked goods cooked in a slow cooker are especially tasty. Fluffy biscuits, casseroles, open pies and many other types of baked goods can be made even by a novice cook if you use this technique. But how to remove the finished pie or biscuit from the multicooker? It turns out that the easiest way to remove baked goods from a multicooker is to use the steaming stand that comes with your device.

After the multicooker has finished operating, insert a plastic steamer container into its bowl.

After this, you need to turn the bowl upside down, holding the container with an oven mitt. Then carefully remove the bowl.

Your pie or casserole will end up on a steamer container, from where you can carefully turn it onto a plate.

This way, the baked goods will be in the correct position on the plate and will not become deformed when trying to remove them from the bowl with your hands or a spatula.

Do the same if you need to turn the baked goods over in the slow cooker to continue baking the other side of the pie or loaf of bread. Use a plastic tray, from which you transfer the baked goods back into the bowl with the desired side.

If you decide to cook and are afraid of damaging its outer side with a steamer container, use another tip. Before placing the cake in the bowl, cut out two strips of parchment (baking paper). Place them crosswise on the bottom of the bowl. Now you can fill or place the baking product. After the program has completed, it is easy to remove the cake from the multicooker by grasping the edges of the parchment strips.