Pie with strawberry jam prepared not only in Russia, but also in Europe Delicate pie with pieces of berries has many varieties and methods of preparation.

This cake is suitable for Anniversaries, International Women's Day or Sunday gatherings.

Open pie with strawberry jam

This is a beautiful, tasty and simple analogue birthday cake. It can be served at a family celebration, prepared for March 8th or for children's party. This version of the pie with strawberry jam is found in cafeterias and coffee shops.

Ingredients:

• 3 tbsp. flour;
• 3 eggs;
• 5 gr. soda;
• 40 gr. corn starch;
• 180 gr. Sahara;
• 2/3 cup strawberry jam;
• 1 stick of butter.

Preparation:

1. Get it in advance butter from the refrigerator. Before starting cooking, melt it in the usual way.
2. Add sugar to the melted butter in small portions, remembering to stir with a whisk.
3. Break into mixture 3 chicken eggs, beat until smooth.
4. Add slaked soda.
5. Add the sifted flour until you reach the desired consistency. The dough should become soft and manageable and should not stick to your hands.
6. Wrap the resulting lump cling film or place in a plastic bag. Refrigerate for half an hour.
7. Cut 1/4 off the dough. Roll out the rest into a thin layer. Grease a baking sheet with oil and transfer the layer onto it.
8. Add starch to the jam, stir until lumps dissolve.
9. Apply jam and starch to the dough in an even layer.
10. Roll out the previously separated part of the dough and cut into equal strips. Place the strips over the jam to form a lattice. For decoration, you can cut the edges of the strips with kitchen scissors, creating a fringe effect.
11. Bake in the oven for 35 minutes at 190 degrees.

This is a quick and easy pie that you can make for dessert every night. The ingredients for its preparation are always in the refrigerator.

Preparation will take 1 hour 30 minutes.

Ingredients:

• 320 gr. flour;
• 1 egg;
• 100 gr. Sahara;
• 250 ml kefir;
• 5 gr. soda;
• 250 ml strawberry jam.

Preparation:

1. Mix strawberry jam with kefir until smooth.
2. Extinguish the soda and put it in kefir.
3. Set the kefir aside for a while so that it reacts with the soda.
4. Meanwhile, sift the flour.
5. Beat an egg into kefir, add sugar and mix.
6. Add flour, knead the batter.
7. Grease the bottom and sides of the multicooker bowl with oil, then fill it with dough.
8. Turn on the multicooker to the “Baking” mode. Set the time to 1 hour. Add another 5 minutes if this time is not enough.
9. Check the readiness of the pie with a toothpick.

Shortbread pie with strawberry jam

When guests are already on the doorstep, you can cook on a quick fix pie is similar to a French tart. Despite the simplicity of the recipe, it is bright and beautiful pie, which will become the crowning number of any tea party.

It will take 50 minutes to prepare.

Ingredients:

• 360 gr. flour;
• 180 gr. Sahara;
• 5 gr. soda;
• 3 eggs;
• 140 gr. butter;
• 250 gr. strawberry jam.

Preparation:

1. Grind the eggs with sugar.
2. Remove the butter from the refrigerator in advance. When it is soft, add it to the eggs and sugar.
3. Mix until everything becomes a homogeneous mass. Then add slaked soda.
4. Knead the dough, adding flour little by little.
5. Separate a quarter of the dough and put it in the freezer. Roll out the remaining dough. Transfer it to a baking sheet and crimp the edges.
6. Apply jam onto the rolled out dough. Remove the rest of the dough from the cold and grate it. Sprinkle it over the jam.
7. Bake in the oven for 30 minutes at 200 degrees.

You can enjoy this pie in pie cafes. Yeast dough makes it look like grandma's pie, the taste of which everyone remembers from childhood. But more often this pie is prepared at home for family events, gathering everyone at the festive table.

Cooking time is about 1 hour.

Ingredients:

• 3 cups flour;
• ½ cup sugar;
• dry yeast;
• 1.5 glasses of warm milk or water;
• 5 gr. salt;
• 50 ml vegetable oil;
• Strawberry jam.

Preparation:

1. Dilute dry yeast with warm water or milk as directed on the package. Add three tablespoons of flour and leave for 15 minutes.
2. Then add the remaining dry ingredients. Pour in vegetable oil and knead the dough.
3. Place half of the dough on a greased baking sheet. Using your hands, smooth the dough over the entire surface of the baking sheet.
4. Spread the jam onto the dough.
5. Roll out the second half of the dough and place it on top of the jam. Seal the edges with a fork to prevent the dough from leaking out.
6. Use a knife to make diagonal cuts so that the jam is visible. For a more rosy color, you can brush the top of the pie with beaten egg. Bake the pie until golden brown crust(≈30 minutes) at 180 degrees.

When summer comes, everyone looks forward to the appearance of seasonal berries and fruits. After all, it’s delicious and healthy food for children and adults. Strawberries are one of the most juicy, sweet and fragrant berries, which modern housewives used for all kinds of desserts. It can also be used in fresh or make jam for the winter.

Often good housewives decide to pamper their loved ones crazy delicious pie with strawberry jam. This is the simplest and most nutritious natural delicacy. There are a great many recipes for making such a dessert. Let's look at the most original and popular ones.

Quick pie with strawberry jam

• Wheat flour – 300 grams,
• Creamy or melted butter– 100-110 grams,
• Granulated sugar – 100 grams,
• Milk - half a glass,
• 2 eggs,
• Thick strawberry jam – 300 grams
• Salt, soda

Cooking method:

1. You need to take a deep bowl and thoroughly mix eggs, butter, sugar, salt, soda in it, and then pour in all the ingredients warm milk. Add flour. Mix all the ingredients again and pour strawberry jam into the mixture.
2. Next, you need to grease a frying pan or baking sheet with oil and carefully place the resulting dough on it. And then send it to a preheated oven for 1 hour.
3. After the time has passed, remove the baked goods from the oven and allow them to cool. You can sprinkle it lightly on top for beauty. powdered sugar.

You can serve the pie to the table and receive rave reviews from your household! As you can see, the recipe is very simple and does not require special effort and large time costs.

Pie with strawberry jam made from shortcrust pastry

Strawberry jam also goes well with shortcrust pastry. Such baked goods always turn out soft, aromatic and delicious.

To prepare you will need:

1. For the test:

• Margarine – 200 grams
• 2 eggs
• Vanillin – 5 grams
• Sugar – 4 spoons
• Flour – 4 cups
• Baking powder or soda - 1 spoon

1. For filling:

• 3 eggs
• Cottage cheese – 250 grams
• Strawberry jam – 300 grams

Cooking method:

1. First you need to mix margarine and sugar, cool the mixture and add eggs and vanillin to it.
2. Then add flour and baking powder to the resulting mass and roll it all into a homogeneous dough.
3. The next step is to divide the dough into three equal parts, two of which should be placed in the freezer.
4. While the oven is heating up, you can prepare curd filling. To do this, take cottage cheese and eggs and sugar, mix all these ingredients and beat them in a blender.
5. After this, place the dough on a greased baking sheet. Spread a thick layer of strawberry jam on top.
6. Then you need to take the frozen piece of dough out of the refrigerator, grate it and pour it into the next layer on a baking sheet, and pour the cottage cheese filling on top of it.
7. Now all that remains is to pour the remaining grated piece of dough on top and put the baking sheet in the oven for about half an hour.

The pie is ready! Those lucky ones who have already had a chance to try this delicious... fragrant pastries, celebrate her delicate taste. Shortbread dough can simply melt in your mouth! This pie is truly delicious!

If you are still wondering what to treat your loved ones for dessert, then strawberry jam pie is right choice! This dish will certainly appeal to true connoisseurs of delicacies, because it is not only satisfying and nutritious, but also very tasty and healthy.

Every housewife has a recipe, sometimes more than one, for jam pie. This recipe will help out in a situation where there are “guests on the doorstep” or when you need to quickly bake something for tea.

I offer a recipe for pie with strawberry jam. The most tender shortbread dough, and the filling contains sweet strawberry jam. Minimum effort and tasty and beautiful treat ready for tea!

Pour baking powder into the flour and stir.

Grate the butter, add to the flour and grind until crumbly.

Add sugar, salt, vanillin to the egg and beat with a mixer.

Pour the whipped mixture into the flour and butter mixture.

Knead the dough. The dough will be plastic and not sticky.

Weigh the dough and divide it into 3 equal parts. Two thirds of the dough will be used for the base, 1/3 of the dough will be used for decoration. For the pie you will need a mold with a diameter of 20-22 cm. Line the bottom of the mold baking paper. Distribute 2/3 of the dough over the bottom of the pan, making low sides.

Spread evenly thick jam from strawberries onto a dough base.

Fold the edges of the dough over the filling. Roll out the remaining part of the dough into a layer 0.3-0.5 cm thick, cut out decorations using cookie cutters and place them on the surface of the pie. Bake the pie in an oven preheated to 180 degrees for about 20-30 minutes, until lightly browned. Cool and cut into portions.

To invite guests for tea, you don’t have to cook for a long time—baked goods are enough for small gatherings. As a rule, baked goods require a lot of time and effort. Strawberry jam pie will be the best option because it does not require a lot of time and preparation methods. confectionery product There are several, so you can diversify this recipe with all kinds of patterns and in interesting ways preparing the filling.

Kitchen experts say that berries such as raspberries, blueberries and strawberries reveal their flavor best in baked goods.

This once again proves that during the season you should not miss the opportunity to treat the whole family to dessert. And yet the pie can be prepared at any time, because jam or jam can be prepared for future use. In this article you will learn the pie recipe and algorithm step-by-step preparation. As well as its calorie content and cooking time.

Preparation

The presented recipe is one of the easiest and can help out in case of unexpected guests. The availability of this product makes it possible to cook it often. All products can be found in your refrigerator. To prepare the dough you will need the following ingredients:

• 1.5 cups flour (300 grams);
• 150 grams of butter;
• 40 grams of sugar (two tablespoons);
• 1 egg;
• 100 grams of jam;
• 1 egg yolk.

To prepare the pie, it is advisable to have jam in stock, but if you have jam, you can safely use it instead of jam. Taste qualities won't change much. If you don’t have strawberry jam, it won’t be difficult to make it from fresh or frozen berries.

To prepare jam for the pie you need:

• 300 grams of strawberries (both fresh and frozen will do);
• 50 grams of sugar (syrup or honey can also be used).

Making jam is not at all difficult, here is the algorithm:

1. Initially, it is important to prepare all the ingredients - collect, wash, cut. Pour the prepared berries, in this case strawberries, into a container, add sugar or honey, and stir. Then put on low heat and heat to a boil.

2. When the syrup has been brought to a boil, you need to reduce the heat a little and simmer over low heat for about half an hour. During this time, the syrup will become more like jam. The main thing is not to forget to remove the foam that has formed on the surface.

The finished jam can be used either chilled or hot, immediately after preparation.

Product recipe

Now we come to making the pie. The sequence of actions is completely simple and every housewife has had to do similar things, so I assure you that you will easily succeed in this recipe. After preparation, we begin the main product.

1. First you need to warm up the butter a little, then you need to mash a piece of butter with a fork or finely chop it with a knife. Then add powdered sugar or granulated sugar to the butter.

2. The mixture of butter and sugar must be beaten well until a homogeneous mass appears and only then add one egg.

3. Add flour to the resulting consistency, preferably gradually, and at the same time continue to beat the resulting mixture. Remember that the flour must be pre-sifted (without lumps or extra particles).

4. After these operations, you will get a dough that needs to be kneaded by hand. And if it sticks to your hands, you can add a little more flour.

5. Roll the resulting dough into a hemisphere and place it in the refrigerator to cool for half an hour. During this time, you can make strawberry jam so as not to waste precious minutes.

6. After half an hour, you can take out the dough. Divide it into two unequal parts: let one be larger and the other smaller. This is necessary in order to use most of it as a base for the pie, and the other part will serve as decoration for the top of the product.

7. The oven is heated to 220 degrees. Place a layer of dough in the prepared pie pan and place the pie filling on it, that is, strawberry jam.

This confectionery miracle should be placed in the oven after the cake is decorated. The remaining dough can be turned into strips and laid in a lattice, although this action depends only on your imagination.

The workpiece is placed in the oven for 20 minutes.

When the time is up, check if the golden crust, it indicates the readiness of the pie.

The end result is a wonderful, quickly cooked open pie, caloric value which is 400 kcal per hundred grams of composition. It is worth noting that a pie with strawberry jam is even easier to prepare in a slow cooker.

Methods for serving strawberry jam pie

This simple pie is served in various types, including chilled and even frozen. It all depends on your imagination, you can serve it at home hot pie- straight from the oven. For beautiful presentation always used fresh fruits(not necessarily strawberries), as well as unused jam - it is dripped onto the plate.

The final touch for the pie can be a mixture of vanillin and powdered sugar, which you need to sprinkle a little on the dish.

While drinking tea, you will be convinced that an hour spent in the kitchen cannot be called lost, since everyone will undoubtedly like the dish.

Bon appetit!