Usually, when we mention zucchini, we have associations with fried zucchini or zucchini caviar. But it turns out that skillful housewives prepare a large number of tasty and beautiful dishes from this simple vegetable. For example, try baking zucchini in the oven, and here, too, various options are possible: zucchini with minced meat in the oven, zucchini with cheese in the oven, zucchini with tomatoes in the oven, etc. They can also be seasoned with various spices and toppings: with sour cream, mayonnaise, herbs and garlic, resulting in an excellent zucchini casserole in the oven. If we take into account the fact that zucchini is a very healthy, low-calorie and easy-to-digest product containing a lot of useful substances, then we will understand what an invaluable vegetable we are dealing with. Zucchini allows us to diversify our vegetable menu and prepare new dishes from them every time. Using kitchen appliances this is easy and simple. Zucchini baked in the oven can have many options and types. But the most popular and delicious of them can definitely be called stuffed zucchini in the oven. They can also be prepared in different ways, stuffed with other products, both meat and vegetables with cheese and herbs. Zucchini stuffed with minced meat in the oven is very tasty and nutritious. You can confidently feed the whole family with them and at the same time be calm that everyone is satisfied. But you can also safely serve an original appetizer for the holiday table - zucchini, stuffed and baked in the oven.

These are such multifaceted dishes: delicious zucchini in the oven, their recipes are widespread and easy to follow. Be sure to take the opportunity, especially during the season of this vegetable, to cook zucchini in the oven more often. Recipes with photos are on our website, they are simple and accessible. And be sure to learn how to cook zucchini casserole in the oven. Every housewife should have recipes for this dish in her arsenal.

Our tips will help you learn how to cook zucchini in the oven quickly and tasty:

It is best to take young zucchini for baking; they have tender flesh and thin skin, which is advised not to even peel;

If you have more mature fruits, you must first remove the tougher skin from them, as well as the core with seeds;

It is not very convenient to cut off the rough skin of a zucchini. Therefore, be careful with a sharp knife to avoid cutting yourself. You can also easily remove the insides of the zucchini with seeds with a simple tablespoon;

Raw zucchini releases a lot of moisture during the baking process. To avoid this, sprinkle the chopped zucchini with salt and let it stand for about 15 minutes, the juice will stand out, you just need to drain it;

Zucchini can be perfectly replaced in any dish with zucchini fruits;

A zucchini dish in the oven will become tastier and more aromatic if you sprinkle it with grated cheese and herbs at the end of the process.

I advise you to learn how to cook zucchini with cheese and garlic. An excellent solution for a hearty but healthy lunch for the whole family. This versatile and economical dish will appeal to all spicy lovers!

Meatless zucchini boats are a great light dinner for a nice warm evening. Boats are not only tasty, but also healthy; this is a healthy food dish. Especially if you grew the vegetables yourself!

It’s good to cook zucchini with garlic in the oven if you want to reduce the amount of fat that you will certainly get from the oil if you fry the zucchini in the usual way. Very tasty, but not so fatty.

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.

With such a bright, juicy and incredibly tasty casserole, any dinner will be a great success, you can even safely offer it to guests, I am sure that they will appreciate such an excellent dish.

I bring to your attention a recipe for preparing delicious stuffed zucchini in a slow cooker. This recipe was suggested to me by my mother.

Another recipe from my favorite vegetable. Zucchini casserole with cheese. Almost a dietary dish, although cheese gives it some satiety, but without it it would be too lean. Make this casserole.

When summer comes to us, our table is immediately decorated with the bright colors of ripe vegetables. The dish I want to introduce you to is not only very beautiful, but also incredibly tasty.

Recently, on the Internet, I came across a simple recipe for cooking zucchini stuffed with minced meat in a slow cooker. Zucchini in a slow cooker turns out more juicy and tasty than in a frying pan.

What could be faster and tastier than a casserole? Do not know? Then here's a recipe for making zucchini casserole with cheese!

I suggest you prepare a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.

Zucchini stuffed with minced meat is a well-known dish. There are a lot of options for preparing it. Each has its own flavor. I suggest most likely a classic recipe for zucchini with minced meat. Try it!

A light, low-calorie, but at the same time satisfying dish. If you are following a healthy diet and miss vegetables, it’s time to cook zucchini baked with cheese according to the classic recipe.

A quick and simple dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you don’t have to worry about your figure.

One of the simplest, but at the same time successful ways to prepare zucchini is to bake them under cheese in the oven. Just a few simple steps - and delicious zucchini with cheese is ready.

I make zucchini in batter with Parmesan cheese as a treat for myself. Of course, it’s a little high in calories, but it’s delicious. This dish also fits well at a beer party.

The best thanks is to quote the entry;)

French zucchini is very tender, tasty and melts in your mouth. In addition, baked zucchini is very healthy; it does not contain excess vegetable oil. This is a good alternative to heavy meat dishes.

Zucchini cutlets in the oven are very healthy and tasty. A wonderful second course for lunch or dinner with ingredients that are very simple and affordable. I'm sharing the recipe.

It’s good to cook zucchini with garlic in the oven if you want to reduce the amount of fat that you will certainly get from the oil if you fry the zucchini in the usual way. Very tasty, but not so fatty.

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.

When the zucchini ripens, I don’t need anything else - that’s all I eat. Zucchini in the oven is the simplest, but not the worst recipe for cooking zucchini. Try it!

Baked zucchini with potatoes is an easy to prepare and delicious dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

You've probably tried baking zucchini with meat 1000 times, but have you tried it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Zucchini with mushrooms is an excellent summer dish, which during the mushroom and zucchini season claims to become a staple because of its ease and speed of preparation, as well as its inexpensive cost!

Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.

Recipe for making zucchini boats. A friendly meeting or a romantic evening will be well complemented by this dish.

Delicious zucchini casserole. First, the dish is fried on the stove, then baked in the oven.

A tasty and low-calorie dish that can be a wonderful lunch and decoration for a holiday table.

If you decide to go on a vegetable diet or simply pay tribute to plant foods, I suggest you try tomatoes baked with zucchini. Tasty, nutritious and, most importantly, healthy.

This is where the truly royal dish is - both in taste and in appearance, put it on the festive table even now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.

I suggest you prepare a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.

I bring to your attention delicious and not very heavy oven-baked zucchini stuffed with meat. This dish is a great option for lunch or dinner.

I cook stuffed zucchini baked in the oven all year round. Fortunately, now you can always buy fresh zucchini in the store. This dish can be called satisfying and at the same time not very high in calories.

A quick and simple dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you don’t have to worry about your figure.

A good recipe for zucchini in cream. It won’t take you much time to prepare, and the result will be amazing. The appetizer looks very beautiful on the table, the zucchini will come out juicy and appetizing.

The best thing you can cook in the summer is zucchini and potatoes in the oven, because in this amazing dish you will find a combination of excellent taste with the benefits of summer vegetables.

Fried zucchini with garlic sauce is one of our favorite snacks during the hot season. Undoubtedly, this dish has an amazing taste, magical aroma and deliciously delicate structure. But who said that zucchini must be fried in a pan? After all, if you cook them in the oven, they turn out no less tasty, tender and aromatic. And also more useful. After all, it has long been known that fried foods cannot boast of such qualities. Zucchini in the oven can be classified as a dietary snack, because... They are prepared with virtually no oil. But a vegetable in its pure form is unlikely to please you with a luxurious taste.

To achieve perfect harmony, you only need a small piece of cheese, a few cloves of garlic and mayonnaise, which can be replaced with sour cream. The result will be such a delicious meal that your family will not only lick their fingers, but also their plates.

Try cooking zucchini with cheese and garlic in the oven, it’s very simple, quick, tasty and nutritious. This appetizer is good not only as a complement to main courses, but also as an independent dish that can satisfy a sudden feeling of hunger.

TIME: 40 min.

Easy

Servings: 3

Ingredients

• Medium-sized zucchini – 2 pcs.;
• Mayonnaise – 80 ml;
• Garlic – 1 clove;
• Hard cheese – 80 g;
• Fresh dill or parsley - a small bunch;
• Salt is optional.

Preparation

To make the appetizer tender, juicy and tasty, use young fruits for its preparation. If you have old zucchini, then you need to peel them. Rinse the fruits under running water and trim the tails. Dry the zucchini with a kitchen towel and then chop them into slices, about 6-7 mm thick.

Grind the hard cheese on a coarse grater.

Peel the garlic, rinse and pass through a press.

In a small but deep bowl, combine grated cheese and chopped garlic. Add salt to taste.

Add mayonnaise to the resulting mass. Mix the zucchini cheese sauce thoroughly.

Line a baking tray with parchment paper. Place zucchini slices on it.

Using a teaspoon, coat each vegetable piece with the mayonnaise-cheese filling.

Place the baking sheet with the zucchini in an oven preheated to 180 degrees. Bake for 20-30 minutes. The main sign that the dish is ready is a beautiful golden brown crust on the surface of the zucchini slices.

Rinse and dry fresh herbs, then chop finely. Sprinkle the zucchini baked with cheese with chopped parsley or dill.

Serve the cooked zucchini any way you like: hot, warm or cold. Bon appetit!

Zucchini baked in slices with cheese

Everything ingenious is simple. Direct proof of this is zucchini with cheese, cooked in the oven. They are very simple and quick to make, and their magical taste will delight all connoisseurs of gourmet food. Due to the products used, the dish turns out to be dietary, so you don’t have to worry about your figure - it will remain ideal.

Ingredients:

• Hard cheese – 100 g;
• Salt, ground black pepper - to taste;
• Sour cream - optional;
• Fresh greens - for decoration;
• Medium-sized young zucchini – 3 pcs.

Preparation

To prepare zucchini slices with cheese, there is no need to cut off the tails from the main ingredient. You just need to carefully remove the attachment point of the stalk, being careful not to touch the tip itself.

Rinse the fruit under cold running water and then dry thoroughly with a paper towel. Cut each vegetable in half lengthwise. Divide each resulting boat into 2 more parts (lengthwise). If your zucchini is too wide, you can cut it into 3-4 slices.

Line a baking tray with parchment. Place zucchini slices on it. Sprinkle each of them with salt and ground black pepper. Adjust the amount of spices to your taste.

If desired, brush each vegetable slice with sour cream. Thanks to the dairy product, the dish will be more juicy, tasty, nutritious and appetizing. However, even without sour cream, zucchini turns out simply wonderful.

Grind the hard cheese using a medium or fine grater. Generously sprinkle each vegetable slice with the resulting shavings.

Place the baking sheet with the zucchini in the oven, preheating it to 180 degrees. Bake for about half an hour. As soon as a golden brown crust forms on the surface of the zucchini, the dish is ready.

Sprinkle hot zucchini with finely chopped herbs. Let them cool slightly.

Zucchini with cheese in the oven can be served as an independent snack or as an addition to main courses.

Stuffed zucchini with cheese, garlic and cottage cheese in the oven

Preparing this dish will take a little longer, because you will have to peel the pulp from the zucchini. However, the dish turns out to be so unusual and tasty that you will immediately forget about the efforts made. Stuffed zucchini looks so appetizing that you can safely serve it at any festive table. And the magical aroma of vegetable boats will fill your home with comfort, good mood and joy.

Ingredients:

• Cottage cheese with any percentage of fat content – ​​250 g;
• Hard cheese – 150 g;
• Young medium zucchini – 3 pcs.;
• Salt and ground black pepper – as per preference;
• Chicken egg – 1 pc.;
• Fresh parsley - a small bunch;
• Garlic – 2-3 cloves;
• Mayonnaise – 2 tbsp.

Preparation

Wash the zucchini and then cut off the tip where the stalk is located. Divide each fruit into two equal halves (lengthwise).

Using a teaspoon or any other convenient tool, remove the pulp from each half. Be careful not to damage the surface of the zucchini. You should end up with some kind of boats.

Now prepare the filling. Grind the hard cheese on a coarse grater. Set the smaller part of the shavings (about 50 g) aside; they will be needed for sprinkling. Place the remaining cheese in a deep bowl. Add cottage cheese to it and beat in a chicken egg. Finely chop the clean greens and then combine with the rest of the filling ingredients. Pass the peeled garlic through a press and place it in a common container.

Season the curd and cheese filling with salt and ground pepper. If desired, add your favorite spices, such as mixed herbs, turmeric, sweet paprika or nutmeg. Mix thoroughly.

Place the zucchini boats on a baking sheet, first covering it with parchment paper. Lightly salt the center of each piece. Fill the recesses of the boats with curd and cheese filling. Smooth the surface with a spatula or spoon.

Lubricate each boat with mayonnaise and then sprinkle with grated cheese.

Place the baking sheet in a hot oven (200 degrees) for 30-40 minutes. As soon as the surface of the zucchini acquires a pleasant golden hue, the dish can be removed from the oven. You should not overcook the zucchini in the oven, otherwise they will become less juicy and the cheese covering the boats will dry out.

Serve stuffed zucchini hot or warm. The dish will perfectly cope with the role of an independent dish, so it can be offered to family as a light but satisfying dinner. Bon appetit!