Instead of bread for the broth, use kefir cheese cakes. Recipes for fried and baked cheese cakes on kefir with fillings

In the arsenal of recipes of any housewife, a special place, of course, is occupied by dishes that can be prepared on a quick fix. After all, we don’t always have time to make, for example, breakfast. One of these dishes is cheese scones. In 15 minutes without special effort you can prepare a very satisfying dish with a great aroma. It will become great solution not only for breakfast, but also for afternoon snack or dinner. Today we invite you to learn several recipes for preparing this dish.

Cheese flatbreads with yogurt

If you have absolutely no time to cook in the morning, but you want to please yourself and your household delicious breakfast, then use this recipe. Cheese flatbreads made from it turn out to be very tender, juicy, aromatic and, most importantly, satisfying. After having breakfast with this dish, you can easily wait until lunch without getting hungry.

Ingredients

To prepare cheese cakes we need the simplest and most available products in the form of 250 milliliters of unsweetened drinking yogurt, 1 teaspoon sugar, half a teaspoon each of soda and salt, 400 grams wheat flour and 250 grams of cheese. In this case, you can use either hard cheese or add a little processed cheese or Suluguni.

Cooking instructions

You can make the cheese cakes, the recipe for which we offer you, in literally a quarter of an hour. First, pour room temperature yogurt into a bowl and add sugar, soda and salt. Mix and let sit for a few minutes. At this time, prepare the filling. To do this, grate the cheese on a coarse grater. If you want to use processed cheese, then it is best to freeze it in advance in the freezer to make grating easier. Add flour to yogurt with sugar, salt and soda and knead the dough. Then add the grated cheese and mix lightly. We form three cakes from the dough according to the diameter of your frying pan. Heat the oil in a frying pan and fry our flatbreads on both sides until nice and appetizing. golden brown crust. Then we put them on paper towel, to delete excess fat. Serve the flatbreads hot. Let's sit down to breakfast and enjoy it wonderful taste! Bon appetit!

Cheese cakes with kefir

Perhaps, this method The preparation of this dish is the most common. These flatbreads are made very quickly and are different great taste and aroma.

Products

If you decide to prepare cheese cakes with kefir according to this recipe, then make sure you have the following ingredients on hand: 200 grams of cheese, a couple of glasses of flour, 0.5 teaspoon each of salt and soda, one teaspoon of baking powder and a glass of kefir. It is best to take hard cheese, but if you have suluguni or processed cheese lying around in the refrigerator, you can use them too.

Cooking process

Pour kefir (preferably at room temperature) into a bowl and add baking powder into it. Stir and leave for a couple of minutes. At this time, grind the cheese on a fine grater. Transfer it to kefir and add flour, soda and salt. Mix the dough. We divide it into parts and roll out our future flat cakes. Their thickness can be any depending on your preferences. The cheese cake in a frying pan should be fried on both sides until golden brown. This is done over medium heat and closed lid. Also, do not forget to preheat a sufficient amount of vegetable oil in a frying pan. Ready-made flatbreads transfer to a paper towel to remove excess fat and serve hot. If the dish has cooled down, it is best to reheat it before eating.

Flatbread with cheese and ham

This dish turns out very tasty and satisfying. It can be successfully prepared for breakfast, dinner or afternoon snack. So, in order to make cheese cakes with ham, we will need ingredients from the following list: a glass of kefir, a couple of glasses of flour, a glass of pre on grated cheese, 250 grams of ham, half a teaspoon each granulated sugar, salt and soda.

Let's move on to cooking

In order to make flatbreads according to this recipe, it will take you a little longer than in the first versions, however, they cook quite quickly. First, sift the flour into a bowl and add soda, sugar and salt, as well as grated cheese. Heat the kefir a little and also pour it into a bowl. Knead the dough and leave it to rest for a quarter of an hour. At this time, prepare the ham filling by cutting it into small cubes. Divide the dough into several parts and roll out flat cakes. Place ham on half of the circle and cover with the other half. We pinch the edges and gently iron the cake with a rolling pin. Heat the oil in a frying pan. Fry cheese flatbreads stuffed with ham over medium heat on both sides. Ready dish First transfer to paper napkins to drain excess fat, and then serve hot. These flatbreads are very filling and tasty. By the way, you can cook them not only with ham, but also with other fillings. Therefore, if you have free time and the appropriate products, you can safely experiment.

Flatbread with cheese in the oven: original recipe

Most often this dish is prepared in a frying pan. However, if you don't want to stand at the stove frying tortillas and want to try a new interesting recipe, then try baking them in the oven. This dish will turn out very fluffy, tasty, satisfying and aromatic. And it’s not at all difficult to do. So, to make cheese cakes in the oven, we need ingredients such as three cups of flour, a glass of milk, a couple of eggs, 20 grams of yeast, half a cup of granulated sugar, 300 grams hard cheese, 100 grams of mayonnaise, four tablespoons of water, a couple of cloves of garlic, half a teaspoon of salt and vegetable oil.

We heat the milk a little, and when it becomes warm, dissolve the yeast in it. Add sugar and salt, as well as one egg. Sift the flour and gradually pour it into the milk. Mix the dough. Add a little vegetable oil, mix and leave for an hour in a warm place, covered with a towel. To prepare the filling, grate the cheese, add garlic and mayonnaise passed through a garlic press. Mix. If the filling seems too thick, you can add water. When the dough will work, divide it into several parts and roll them into balls. Place them on a greased or lined parchment paper baking tray Beat the remaining egg and brush the dough balls with it. Make a hole in the center of the flatbread and place it there. cheese filling. Place in an oven preheated to 200 degrees. These original and delicious cheesecakes will be ready in about 20 minutes. We are sure that this dish will definitely come to the table in your home, earning the love and admiration of your family members thanks to its interesting appearance and great taste.

Flatbread with cheese in Georgian style

We all know this dish as khachapuri. It refers to traditional Georgian cuisine. Today we will tell you how to make this delicious cheese cake at home with your own hands. So, first of all, we need to decide on the ingredients: we will need 700 grams of flour, half a liter of yogurt, three eggs, 50 grams of butter, two teaspoons of soda and one teaspoon of salt, as well as 450 grams of feta and mozzarella cheese for the filling .

Mix yogurt with butter, salt and two eggs. Pour in the flour and mix the mixture with your hands. You should get soft and elastic dough. If necessary, you can add more flour. Then add baking soda and knead the dough on a floured work surface for ten minutes. Then you need to place it in a bowl and cover it on top. cling film, and then put it in the refrigerator for at least twenty minutes. At this time, grate the cheese and mix with the egg. You should get a mass of homogeneous consistency. Remove the dough from the refrigerator and divide into six equal parts. Knead them with your hands and form cakes with a diameter of about 20 centimeters. Place the filling on them and roll the dough into a crescent shape, pinching the edges. We send our cheese cakes to a preheated oven and bake for about a quarter of an hour at 220 degrees. Cool the finished dish slightly and serve. We are sure that the delicious khachapuri will not leave anyone indifferent, and your family members will ask you to make khachapuri again and again! Bon appetit!

Feed your family quickly and tasty? Nothing could be easier! Cheese cakes with kefir in a frying pan are a real lifesaver when you don’t have enough time to stand at the stove, and there are only ordinary products in the refrigerator.

Making the dough for flatbreads

Of course, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in consistency, fries well and does not absorb much oil.

There are several options for preparing the dough. For example, cheese can be added not only to the filling, but also to the dough itself. You can make the dough using either yeast or soda. Here are some of the most time-efficient dough recipes.

Kefir dough with soda

This dough rises directly in the frying pan, and, thanks to kefir, the dough does not become rubbery-hard.

medium fat kefir - a glass;
hard or semi-hard cheese – 120 grams;
egg - 2 pieces;
flour – 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and add soda. Grate the cheese on a medium-mesh grater, add it to the flour, break the eggs, and pour in the kefir. Mix everything until smooth.

Kefir dough with yeast

This recipe requires instant dry yeast. In this case, it is recommended to use hard cheese, since with soft cheese the dough turns out capricious - as the yeast approaches, it becomes stickier and thinner.

To prepare you will need:

kefir – 1.5 cups;
wheat flour - 2 cups (may be required as needed large quantity);
instant yeast– 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt – teaspoon;
82% butter or full-fat margarine – 70 grams.

Sift the flour into a bowl, pour yeast and granulated sugar into it, and add some salt. Then add melted butter and kefir. Stir until smooth, adding flour as needed. The dough does not need to sit until it rises: it will rise when the pan heats up.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults adore baked goods for this airiness. What if it's cheese? puff pastries, then there will be no indifferent people at the table.

For preparation you will need:

kefir - a glass;
flour 500 grams;
salt - a pinch;
egg - one;
grated cheese – 1 cup;
butter – 180 grams.

Heat a small amount of kefir in a water bath and beat it with the egg, gradually pouring flour into the kefir-egg mixture. Roll out the resulting elastic, tight dough into a very thin layer, lay out the chopped butter, sprinkle with grated cheese. We fold the layer into an envelope and roll it out thinly again. Add another layer of butter and cheese, repeating the process. The more such layers you get, the better. It must be kept in the refrigerator under cling film until the cakes are prepared.

Divide the dough into equal parts so that each can be rolled into a fairly thin cake. It’s good to work with the dough using vegetable oil rather than flour: we lubricate the surface of the table, the rolling pin and your own handles with it - then when frying, the excess flour will not burn, and the dough will not stick to your hands and the table.

Fry each flatbread in a hot frying pan until golden brown, about 3 minutes on each side. You can fry in either butter or vegetable oil.

These flatbreads can replace bread and be served with tea. They are good warm or cold.

Cheese flatbreads with kefir, fried in a frying pan without oil

Of course, tortillas, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a frying pan, cheese flatbreads cook well without oil, and the taste is in no way inferior to traditional Caucasian ones.

To prepare you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir – 150 ml;
for greasing: butter – 60 grams.

The dough should be thick, elastic, and release well from your hands and the table.

While it steeps a little, prepare the filling from:

grated cheese – 200 grams;
finely chopped greens (parsley, cilantro, dill) – 10 grams.

Feed your family quickly and deliciously? Nothing could be easier! Cheese cakes with kefir in a frying pan are a real lifesaver when you don’t have enough time to stand at the stove, and there’s only ordinary products.

Preparing the dough for flatbreads

Naturally, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in mixture, frys unsurpassedly and does not absorb much oil.

There are several options for making dough. For example, cheese can be added not only to the filling, but also to the dough itself. You can make the dough using either yeast or soda. Here are some of the most time-efficient recipes for making dough.

Kefir dough with soda

This dough rises directly in the frying pan, but thanks to kefir, the dough does not become rubbery-hard.

For production you will need:

medium fat kefir - a glass;
hard or semi-hard cheese – 120 g;
testicle – 2 pieces;
flour – 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.
It is not recommended to choose low-fat kefir , due to he uses a very watery mixture, and the desired airiness of the cakes may not be achieved. By the way, you can simply replace it with fermented milk.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and add soda. Grate the cheese on a medium-mesh grater, add it to the flour, break the eggs, and add kefir. Mix everything until smooth.

Kefir dough with yeast

This recipe requires dry yeast. accelerated action. In this case, it is recommended to use hard cheese. , due to with soft cheese, the dough turns out capricious - as the yeast approaches, it becomes stickier and thinner.

For production you will need:

kefir – 1.5 cups;
wheat flour - 2 cups ( if necessary larger quantities may be required);
instant yeast - 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt – teaspoon;
82% butter or full-fat margarine – 70 g.
Sift the flour into a bowl, pour yeast and granulated sugar into it, and add some salt. Then add melted butter and kefir. Stir until smooth, if necessary adding flour. The dough does not need to sit until it rises: it will rise when the pan heats up.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults love baked goods for this airiness. And if these are cheese puff pastries, then there will be no one left indifferent at the table.

For production you will need:

kefir - a glass;
flour 500 gr;
salt - a pinch;
testicle - one;
grated cheese – 1 cup;
butter – 180 gr.
Heat a small amount of kefir in a water bath and beat it with the egg, evenly pouring flour into the kefir-egg mass. We roll out the acquired elastic, tight dough into a very narrow layer, lay out the chopped butter, sprinkle with grated cheese. We fold the layer into an envelope and roll it out thinly again. Again add a layer of butter and cheese, repeating the process. The more such layers there are, the better. It must be kept in the refrigerator under cling film until the cakes are made.

Kefir-based batter for cheese cakes

The principle of frying flat cakes from watery dough is similar to making pancakes - the dough is laid out in a frying pan with a spoon or ladle.

You can prepare the dough from the following components:

flour – 1.5 cups;
kefir - 300 ml;
salt, granulated sugar - to taste;
baking powder - teaspoon;
cheese – 150 gr.
Keep kefir at room temperature, cheese - grate. Sugar, salt, soda are added to kefir, cheese is added evenly, stirring, then flour. The perfect mixture of dough is like thick sour cream.

Recipe for kefir flatbreads with cheese in a frying pan

A simple recipe for flatbreads in a frying pan with kefir and cheese will take less than a quarter of an hour. And the outcome will certainly be appreciated by the household, without leaving a crumb on the plate.

Mix the thick kefir dough with soda and grated cheese. It’s great if you have time to brew a little, but if not, it’s not a failure, the cakes will still turn out fluffy and tasty.

Divide the dough into equal parts so that each can be rolled into a fairly narrow flat cake. It’s great to work with the dough using vegetable oil rather than flour: we lubricate the surface of the table, the rolling pin and your hands with it - then when frying, excess flour will not burn, and the dough will not stick to your hands and the table.

Fry each flatbread in a hot frying pan until golden brown, about 3 minutes on each side. You can fry it in either butter or vegetable oil.

Similar flatbreads can replace bread and be served with tea. They are good warm or cool.

Cheese flatbreads with kefir, fried in a frying pan without oil

Naturally, tortillas, like all flour, are quite high in calories, but it is completely possible to bring them closer to dietary ones if you fry them without oil. With all this, it is not at all necessary to turn on the oven - and in a frying pan, cheese cakes without oil are cooked perfectly, and the taste is in no way inferior to ordinary Caucasian ones.

It is recommended to prepare flatbreads without butter from soda dough, without adding grated cheese to it - you will need it as the inside. Mozzarella or suluguni are excellent as a cheese component.

For production you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir – 150 ml;
for greasing: butter – 60 g.
The dough should be thick, elastic, and easily release from your hands and the table.

While it infuses a little, the inside is prepared from:

grated cheese – 200 gr;
finely chopped greens (parsley, cilantro, dill) - 10 g.
Mix the ingredients of the innards, add a little pepper and add some salt.

Roll out the dough into flat cakes across the pan. Place a ball of cheesy greenish interior in the center of the flatbread (the ball should not be higher than the ball of dough before rolling out).

Then we pinch the edges of the flatbread in the manner of a khinkali, so that the inside gets into the dough bag.

Carefully roll out the pinched dough so as not to tear it, otherwise the inside will come out.

Fry the flatbread on both sides in a dry hot frying pan until done. Remove from the frying pan, brush with butter while still hot (optional) and serve.

Cheese cakes on kefir with meat

Cheese flatbreads made with kefir in a frying pan with meat filling turn out to be unusually satisfying. They resemble belyashi in taste, but the cheese notes give the dish an indescribably delicious smell and delicate taste. The dough rises well on a yeast base, but you can also use soda.

For the inside you will need:

chopped meat(from any meat, you can use minced turkey) – 200 g;
onion;
table salt And ground pepper- By taste preferences.
Finely chop the onion, mix with the minced meat, add salt and pepper, and stir until the mixture is homogeneous.

We form cakes from the dough about 5 mm wide.

Place a tablespoon of minced meat on each flatbread, pinching the edges of the dough like chebureks.

Fry the flatbreads in vegetable oil until browned on each side.

They consider an ordinary flatbread quick baking and fry in a frying pan large quantities oils Among all the flatbreads, the most delicious is the cheese flatbread; the recipe in the oven allows you to make it fluffy, beautiful and dietary.

Ingredients

What is necessary:

a glass of not very fresh kefir;
0.5 tsp each soda and salt;
1 tsp. Sahara;
a glass of sharp grated cheese;
400 – 450 g flour.

Step-by-step cooking process

Pour kefir into a bowl, add baking soda, stir. The kefir will begin to foam. After a couple of minutes, add salt and sugar. The best flatbreads with cheese are made with kefir, purchased the day before or earlier.
Add cheese, stir well. You can take a mixture of hard cheese with processed cheese or suluguni.
Gradually add sifted flour, better with spoons, after each mix. Add flour until a dough forms that does not stick to your hands. Leave to proof for 15 - 20 minutes until it becomes elastic.
Divide the dough into 2 - 3 parts. On the table with a small amount flour, make sausages with a diameter of 5 - 6 cm, cut into slices 2 - 3 cm thick, roll each into a round flat cake higher than 1 cm.
Place the flatbreads on a baking sheet lined with baking paper or film. Prick evenly over the area with a fork. To make the kefir cheese cakes golden brown, brush them with a silicone brush with strong tea leaves or heavy sour cream (1 tbsp), whipped with yolk and salt.
Bake until browned for 10 - 15 minutes at 180 - 200 °C.
Before serving, let stand for about 10 minutes under a towel or in a covered pan.

Cheese flatbreads: options available

When thinking about how to make flatbreads with cheese, the first thing that comes to mind is Georgian khachapuri, the dough for which was historically made on the basis of fermented milk products, matsoni, yogurt or kefir, and for real khachapuri the dough and cheese mass from Imeretian cheese and suluguni were prepared separately, and then mixed on the table using a rolling pin.

To imitate the taste Georgian cuisine Spicy feta cheese and finely chopped cilantro are placed in cheese cakes made with kefir.

Stuffed flatbreads with cheese in the oven are very popular. For the filling take ham, crab sticks or fried mushrooms, as well as cheese, but they no longer put it in the dough.

They are made in two ways:

For the flatbread, roll out 2 circles, place the filling between them and pinch together around the perimeter.
They make one circle, put the filling on the side, fold it over, pinch it, press it a little. Externally, this flatbread looks like a large dumpling.

At work during lunch breaks and at school during breaks, a flatbread with cheese is very helpful; the recipe is also ideal for a picnic or Sunday get-togethers with wine and beer, but without children and teenagers.

CHEESE CAKES WITH KEFIR IN A FRYING PAN (RECIPES)

Making the dough for flatbreads

Of course, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in consistency, fries well and does not absorb much oil.

Kefir dough with soda

This dough rises directly in the frying pan, and, thanks to kefir, the dough does not become rubbery-hard.

medium fat kefir - a glass;
hard or semi-hard cheese - 120 grams;
egg - 2 pieces;
flour - 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.

It is not recommended to choose low-fat kefir, as it has very liquid consistency, and the required airiness of the cakes may not be achieved. By the way, it can easily be replaced with fermented milk.

Kefir dough with yeast

To prepare you will need:

kefir - 1.5 cups;
wheat flour - 2 cups (more may be required as needed);
instant yeast - 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt - teaspoon;
82% oil or fat margarine - 70 grams.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults adore baked goods for this airiness. And if these are cheese puff pastries, then there will be no one left indifferent at the table.

For preparation you will need:

kefir - a glass;
flour 500 grams;
salt - a pinch;
egg - one;
grated cheese - 1 cup;
butter - 180 grams.

Kefir-based batter for cheese cakes

The principle of frying flatbreads from batter similar to making pancakes - the dough is poured into a frying pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

flour - 1.5 cups;
kefir - 300 ml;
salt, granulated sugar - to taste;
baking powder - teaspoon;
cheese - 150 grams.

Kefir keep at room temperature, grate the cheese. Sugar, salt, soda are added to kefir, stirring, cheese is gradually added, then flour. Perfect consistency The dough is like thick sour cream.

Recipe for flatbreads in a frying pan with kefir and cheese

The simplest recipe for flatbreads in a frying pan with kefir and cheese will take no more than a quarter of an hour. And what the result will be - the household will definitely appreciate it, without leaving a crumb on the plate.

Mix the thick kefir dough with soda and grated cheese. It’s good if you have time to brew a little, but if not, it doesn’t matter, the cakes will still turn out fluffy and tasty.

Divide the dough into equal parts so that each can be rolled into a fairly thin cake. It’s good to work with the dough using vegetable oil rather than flour: we lubricate the table surface, rolling pin and your own handles with it - then when frying, excess flour will not burn, and the dough will not stick to your hands and the table.

Fry each flatbread in a hot frying pan until golden brown, about 3 minutes on each side. You can fry in either butter or vegetable oil.

These flatbreads can replace bread and be served with tea. They are good warm or cold.

Cheese flatbreads with kefir, fried in a frying pan without oil

To prepare you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir - 150 ml;
for greasing: butter - 60 grams.

The dough should be thick, elastic, and release well from your hands and the table.

While it steeps a little, prepare the filling from:

grated cheese - 200 grams;
finely chopped greens (parsley, cilantro, dill) - 10 grams.

Mix the filling ingredients, add a little pepper and salt.

Roll out the dough into flat cakes according to the diameter of the frying pan. Place a ball of green cheese filling in the center of the flatbread (the ball should not be larger than the ball of dough before rolling out).

Then we pinch the edges of the cake in the manner khinkali so that the filling ends up in the dough bag.

Carefully roll out the pinched dough so as not to tear it, otherwise the filling will come out.

Fry the flatbread on both sides in a dry hot frying pan until done. Remove from the frying pan, brush with butter while still hot (optional) and serve.