Cold gooseberry jam without cooking - a selection of recipes. We will take

Today we want to tell you how to cook gooseberries, grated with sugar. This is not only tasty, but also very healthy, since boiling or any other heat treatment of the fruit is not required. The process itself will only take a few minutes, and by spending it today, you will be able to enjoy this aromatic natural delicacy throughout the year.

Grind gooseberries with sugar and enjoy the taste fresh berries throughout the year

Recipes

Gooseberries, mashed with sugar, can be prepared in the classic way, that is, using only two main ingredients, or you can enrich the taste additional components. Their role is most often played by citrus fruits, for example, lemon. This component gives the dish a pleasant sourness and is ideal for those who do not like too sweet desserts.

Classic version

So, let's look at how to cook mashed with sugar according to the classic recipe.

Prepare ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg.

On a note! You can vary the amount of sugar at your own discretion. Usually, about 1-1.5 kg of granulated sugar is added per 1 kg of berries!

Cooking process.

We sort out the gooseberries and remove spoiled ones, cutting off the stalks.
After the culling process, we pour over the berries boiling water and transfer to a colander to drain excess liquid.
Dry the prepared gooseberries with a paper towel and place in a blender bowl and chop.
Advice! If you don’t have a blender, then the fruits can be passed through a meat grinder. And for a more uniform texture, repeat the process twice using the finest grid!
Transfer the puree to a bowl or saucepan and add sugar.
Leave the mixture on the table for a while, stirring from time to time so that the sugar is completely dissolved.
Fill sterilized dry jars with grated gooseberries and sprinkle two tablespoons of sugar on top.
On a note! Sugar on the surface of the puree will create a so-called lock, which will not allow bacteria to enter the jar, and thus the dessert will be stored for a long time without losing its quality!
We close the workpiece tightly with lids and store it in a cool place.

Gooseberries with lemon

In order to cook, it is advisable to take sweet variety, For example, . In this case, the ingredients will combine as favorably as possible, and the dessert will not turn out too sour.

Prepare ingredients:

gooseberries – 1 kg;
sugar – 1.2 kg;
lemon – 2 pcs.

Cooking process.

We free the fruits from the stalks, tear off the leaves and discard the spoiled ones.
Place in a colander, pour boiling water over it and leave for a couple of minutes to remove excess water.
Dry the berries paper towel and place in a blender bowl.
We thoroughly wash the lemons with a brush in water, wipe them dry, divide them into two parts and remove the seeds.
Add the lemons along with the peel to the gooseberries and grind until smooth.
Pour the resulting puree into a bowl or pan, add sugar and stir.
Leave the mixture at room temperature until the granulated sugar is completely dissolved, stirring occasionally.
Fill the sterilized jars with cold jam, cover with a lid or gauze and store in the cold.

The amount of sugar will depend not only on your taste preferences, but also on the storage conditions of the dessert - the lower the air temperature, the less granulated sugar can be added to the delicacy.
If you do not want to use a lot of sugar, then it is advisable to pour the dessert into small jars and store them in freezer, taking it out as needed. In this case, the cold jam will definitely not have time to spoil.
Lemon in the second option can be replaced, but mixing citrus fruits is not recommended.
Please pay Special attention on the quality of the fruit and carefully remove all the seeds, otherwise the taste of the product will be spoiled.
The mashed gooseberries prepared according to the second recipe are not hermetically sealed, but only covered to ensure normal air circulation.

Another great way to prepare gooseberries while preserving them beneficial features:

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All kinds of gooseberry preparations are not limited to just jam. Of these healthy berries preserve interesting snacks, as well as desserts and drinks that not only kids can enjoy, but adults will also enjoy tasting.

What can be made from gooseberries?

Unusual gooseberry preparations for the winter - recipes that every cook will master. The main thing is to arm yourself interesting idea and a good recipe.

The first thing prepared from berries is jam, and if we talk about unusual conservation, then it can be diversified interesting ingredients– kiwi, nuts, for example.
Gooseberry recipes for the winter are rarely one-ingredient; compotes and other drinks are filled with mint leaves, citrus fruits or berries.
Delicious and original blanks from gooseberries for the winter - this savory sauces And savory snacks. The berries go well with horseradish, garlic, pepper and spices.
Gooseberries are rich in pectin, so achieving a jelly consistency will be easy, even without adding gelatin.
Marmalade and marmalade will not spoil if you follow the basic storage rules: after preparing the sweets, sprinkle them with sugar, powder or starch and place them in dry, sealed jars (plastic or glass)

This delicacy is prepared with the addition walnuts, which make the taste of the dessert unusual and memorable. Royal jam Gooseberries should be bright green in color; to maintain this result, the workpiece is quickly cooled by immersing the jar in cold water and placing it in the refrigerator.

Ingredients:

green gooseberries – 700 g;
sugar – 1.5 kg;
nuts – 400 g;
water – 600 ml;
vanilla.

Preparation

Wash the berries, remove the stems, pierce with a toothpick.
Chop the nuts.
Boil syrup from sugar and water.
Pour syrup over gooseberries and nuts and leave for 12 hours. Add vanilla.
To put on medium heat, boil for 15 minutes.
Cool quickly, pour into sterile containers, and seal tightly.

One-component berry drink not everyone will like it, so gooseberry and orange compote will definitely become a household favorite canned products. Citrus zest and pulp add freshness to the taste. To prevent the compote from turning out bitter, I remove the white peel from the oranges. The amount of ingredients is indicated per 1 3-liter jar.

Ingredients:

gooseberries – 500 g;
orange – 1 pc.;
sugar – 1 tbsp;
citric acid – 1/4 tsp;
water – 2.5 l.

Preparation

Wash the gooseberries, remove the stems. Pour into a sterilized jar.
Wash the orange, remove the orange layer of zest, remove the white peel, cut the pulp, removing the seeds. Pour over berries.
Pour boiling water over the contents of the jar, cover with a lid, and leave for 20 minutes.
Drain the water into a saucepan, add sugar, and boil the syrup for 15 minutes.
Pour into the jar citric acid, pour in syrup, seal tightly, and store.

It’s hard to surprise lovers with simple jam sweet preservation, therefore gooseberry preparations in the form thick jam will come to the table. You can add gelatin or another gelling component if you need to serve the dessert quickly, otherwise the delicacy will thicken in the jar in about a month even without gelatin.

Ingredients:

gooseberries – 1 kg;
sugar – 1 kg.

Preparation

Wash, peel, and puree the berries in a blender.
Pass through a coarse sieve, allowing the peel to get in.
Add sugar and leave for 4-5 hours.
Boil, boil for 25 minutes, skimming off the foam. Cool.
Repeat the boiling and cooling procedure 2 or 3 more times.
Pour into sterilized jars.
Seal the gooseberry jam hermetically for the winter and store it.

To make the delicacy as thick as possible, you can make it through a meat grinder. The peel of the berries contains the most large quantity pectin, so the delicacy will thicken the next day. To be sure of a good result, plant-based gelatin or gelatin is added to the composition.

Ingredients:

sugar – 1 kg;
gelatin – 30 g;
gooseberries – 1 kg.

Preparation

Wash the berries, remove the stems, and grind through a meat grinder.
Add sugar and leave for 3 hours.
Let it cook, boil for 30 minutes, removing the foam. Cool.
Fill hot water gelatin.
Wait for the gooseberries to boil again, set aside, pour in the gelatin, mix well.
Put it back on the fire, cook, stirring (do not boil!), pour into sterilized jars, and seal.

You can cook not only during the berry ripening season, but also prepare drinks for future use. The drink will become indispensable for an adult party, because it will produce a refreshing cocktail, as close as possible to the classic one, you only need to add crushed ice And white rum. The calculation of ingredients in the recipe is for 1 3-liter jar.

Ingredients:

gooseberries – 500 g;
water – 2 l;
mint – 2 sprigs;
sugar – ½ tbsp.;
fresh ginger (grated) – 1 tsp;
lime – 1/2 pcs.

Preparation

Sort the gooseberries, wash them and pour them into a sterile jar.
Cut the llamas into circles, throw in the ginger.
Pour boiling water over the contents, cover with a lid, wait 20 minutes.
Drain the water into a saucepan, add sugar and cook the syrup for 15 minutes.
Put mint in a jar and pour in hot syrup, seal the compote hermetically.

Savory gooseberry preparations will appeal to all lovers unusual snacks. All kinds of sauces are moderately spicy; they perfectly complement meat dishes. Chutney - treat Indian cuisine, traditionally consisting of mango and spices, but replacing the fruit with gooseberries produces an equally tasty and original dish.

Ingredients:

gooseberries – 1 kg;
chili – 2 pods;
ginger – 2 cm;
water – 100 ml;
sugar – 150 g;
salt.

Preparation

Place clean and peeled gooseberries in a saucepan, add water and fry over high heat.
As soon as the berries become transparent, add sugar, chopped chili and salt. Throw in a piece of ginger.
Cook until slightly thickened.
Remove the ginger and pour the sauce into a sterile container.
Seal the gooseberry chutney airtight and store.

It turns out to be very interesting. Its taste is a little reminiscent of traditional Georgian tkemali. Any berries will do: red or green, base spicy taste draw up Caucasian adjika(dry or concentrated paste). Do not skimp on greens during the cooking process; basil, cilantro and parsley are suitable.

Ingredients:

gooseberries – 1 kg;
hot pepper – 2 pods;
salt, sugar - to taste;
water – 400 ml;
garlic – 2 heads;
cilantro, basil, parsley – 100 g;
Caucasian adjika (paste) – 1 tbsp. l.

Preparation

Pour water over the gooseberries and cook until the berries are soft.
Rub through a sieve.
Add chopped herbs, chopped pepper and pureed garlic, adjika.
Cook the sauce on low heat for 20 minutes.
Pour into sterilized jars, seal and store.

Sweet preparations from ripe gooseberries are not limited to making jams and jellies. Pastila is perfectly stored all winter in an airtight glass or plastic dishes, in a dark and cool place. You can dry the delicacy indoors, in the oven or in an electric dryer. The consistency of the finished pastille should not be dry, brittle or too liquid.

Ingredients:

sugar – 1 kg;
starch;
gooseberries – 1.5 kg.

Preparation

Punch clean gooseberries without stems in a blender and rub through a sieve.
Mix with sugar, leave for 2 hours, boil for 15-20 minutes, removing foam.
Pour into an oiled tray of an electric dryer and dry for 5-8 hours.
Gooseberry pastille has a plastic and slightly sticky texture.
Sprinkle it with starch, shake off the excess, cut into strips, roll into rolls and place in an airtight container.

Blanks from pureed gooseberries Keeps well all winter in the refrigerator. The preservative is a large number of sugar in the treat. Jam turns out to be very useful; in winter, compotes are made from it, served with pancakes, or filled with all kinds of baked goods. The specified amount of ingredients will yield 2 half-liter jars of vitamin treats.

Ingredients:

gooseberries – 1.2 kg;
sugar – 1.5 kg.

Preparation

Wash the gooseberries, puree them in a blender and rub through a sieve.
Mix with sugar, pour raw jam from gooseberries in a sterilized container, leaving 2 cm to the edge.
Fill the jars to the brim with granulated sugar and close nylon covers and store in the refrigerator.

It has an extraordinary taste. The drink is not a shame to serve during a ceremonial feast, but in moderation, it is used for prevention colds. Flavored liqueur complements the taste well homemade baked goods, if used as an impregnation for cakes.

Ingredients:

sugar – 500 g;
vodka – 700 ml;
water – 1 l;
gooseberries – 500 g.

Preparation

Pour the berries into a jar, crush them a little, add vodka, and leave for 2 weeks. Shake every day.
Pour the vodka into another container. Add sugar to the berries. Leave for 1 week.
Pour the syrup into the vodka. Pour water over the berries and leave for 2 weeks.
Pour the water into the sweet vodka and strain several times.
The tincture is stored for more than one year in a cool place: in the refrigerator or basement.

A good way to preserve gooseberry puree for the winter is to freeze it. Berries prepared using this method do not lose their beneficial properties; they are used for cooking baby food, supplemented with sweetener and served as a topping for pancakes or pancakes, filling all kinds of homemade baked goods.

Gooseberry with orange - unusual combination, is not it? But from berries, which many call “northern grapes,” and juicy citrus, you can prepare fragrant jam for the winter. Choose one of the suggested recipes and get down to business.

Gooseberries with orange - without cooking

For 1 kilogram of berries take:

1 (or a little more) kilogram of granulated sugar;
a couple of juicy oranges.

Rinse and peel the berries thoroughly. Unfortunately, this can take quite a long time - almost every fruit has a dried tip that needs to be removed. Also peel the oranges, remove membranes and seeds. After that, grind the fruit in a meat grinder or grind in a blender, you should get a homogeneous mass. Pour into grated gooseberries and orange specified quantity sugar, stir - the sand should completely dissolve. Then place in sterilized jars and seal with lids. Store as usual in a cool place until winter.

Gooseberries with orange: aromatic jam

If in the previous recipe there was no need to cook the berry mass, now we will look at classic way preparing winter supplies from northern berries. The oranges, which we will use together with the peel, will give it a special aroma. You will need:

half a kilo of red gooseberries;
big orange;
600 g sugar.

Wash and sort the berries, then grind them through a meat grinder or puree them in a blender. Cut the citrus into slices, remove the seeds and the thickest films, and then chop with a blender. Combine gooseberries and oranges in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. You can put it in jars and store it in a dark place. A few ideas: instead of regular jam, you can add red Sicilian orange- then your workpiece will be a beautiful rich amber color. You can also add some spices during cooking, especially suitable ground cinnamon or spicy cloves. And the spoon lemon juice will give a pleasant sourness to your preparation.

Gooseberries with orange: confiture recipes

When you open a jar of this jam, the summer smells of citrus fruits will delight you with cold ones. winter evenings. We will also use lemon in this recipe. You will need:

1 kilogram of gooseberries;
2 pieces of orange and lemon;
kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons; there is no need to cut off the peel. Afterwards, grind everything in a meat grinder, add sugar and leave to stand for a couple of hours. Then put everything into a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should boil down by about one-third. Place the hot jam into jars, let cool, then roll up the lids and store until winter. This is how you can easily prepare aromatic and delicious jam, which will remind you of summer in the cold season.

How to make gooseberry jam? Recipes for the winter without cooking are easy to prepare, and gooseberry preparations are incredibly tasty and full of vitamins. The beneficial properties of gooseberries do not depend on the variety and color of the berries: each gooseberry is rich in vitamins A, C, E, PP, B vitamins, micro- and macroelements - calcium, potassium, iron, zinc, magnesium and phosphorus.

The benefits of gooseberries are enormous; the berries have a diuretic, choleretic and mild laxative effect on the human body; they are indicated for high blood pressure, bleeding and menstrual irregularities, gastritis with low acidity and diabetes mellitus. Eating gooseberries strengthens blood vessels and promotes rapid fat burning in obesity, and helps fight anemia in pregnant women.

Gooseberries are contraindicated only for patients with stomach or duodenal ulcers, enteritis or colitis. If no one in your family suffers from these diseases, be sure to choose a jam recipe to your liking and prepare this healthy berry.

First, let's talk about how to sterilize jars and prepare gooseberries for harvesting, and then we'll move on to the 6 most the best recipes jam: five-minute, emerald with cherry leaves, royal with walnuts, with orange, with lemon and raw without cooking. The TestoVed website team hopes that every reader will find a recipe to their liking.

Sterilizing jars and preparing gooseberries

If the jam is being prepared for the winter, regardless of the recipe chosen, before you start cooking, you must prepare the jars and lids. First you need to rinse both the jars and the lids with plenty of soap solution under hot water, and then sterilize them using your preferred method.

DoughVed advises. There are many ways to sterilize jars, but one of the simplest and most convenient is oven sterilization.

To sterilize the jars, after rinsing, place them in a cold oven and heat it to 150 o C. After 15 minutes, turn off the oven and do not remove the jars until you are ready to transfer the finished hot jam into them.

To sterilize the lids, boil water in a saucepan and boil the lids for 2-3 minutes. Turn off the heat and leave the lids in the water until you need them, but at least 10 minutes.

How to remove seeds from gooseberries?

For cooking, it is better to choose gooseberries that are slightly unripe, strong, and with elastic skin. Gooseberries, like apricots, for example, are rich natural pectin, therefore, according to any recipe, jam from it thickens perfectly without adding a store-bought thickener.

Read:, tasty and thick – detailed recipe+ tips.

Some recipes for jam with whole berries require removing the seeds (pits) from the gooseberries. To do this, you need to cut off the tails and edges of the bottom of the washed berries using a knife or scissors, and then carefully remove the seeds with the tip of a knife, a pin or a hairpin. To ensure that the sugar is better absorbed during cooking, you can chop the berries with a toothpick.

4 hours to prepare

15 minutes to prepare

280 kcal per 100 g

Five-minute gooseberry jam is the simplest recipe for gooseberry preparation for the winter.

Gooseberries are rich in natural pectin, so there is no need to add store-bought thickeners to the preparation.

Please note that gooseberries are reluctant to release juice, so you must add water to the recipe, and it is also advisable to cover the gooseberries with granulated sugar in advance and leave for several hours, or better yet overnight, in the refrigerator.

Ingredients

gooseberries – 1 kg;
sugar – 1 kg;
water – 200 ml.

Preparation

Let's prepare the berries. We sort through the gooseberries, discard damaged fruits, and remove the stems. Wash thoroughly and place on a clean towel to dry. We transfer the dried gooseberries to enamel pan, add sugar and put in the refrigerator for at least 4 hours or overnight so that the berry releases its juice.
Take out the pan and fill the berries with water. Place on the stove and bring to a boil over low heat. Add the remaining granulated sugar, stir with a wooden spatula. Remove foam as needed.
After boiling, cook for 5 minutes over low heat. Remove from heat and leave until completely cool.
Boil the cooled mass again, cook for 5 minutes, then cool. We repeat the procedure a third time, but do not leave it to cool, but immediately spread the hot jam into prepared sterile jars and roll them up with metal lids. Turn over, wrap in a blanket and cool. Store in a cool place in winter.

Emerald gooseberry jam is made from slightly unripe berries. The right gooseberry for emerald jam– large, but with elastic skin, sour taste. This gooseberry will preserve whole berries in jam.

To give the jam a beautiful emerald hue and fragrant aroma, fresh cherry leaves are added to the recipe.

Ingredients

gooseberries – 1.6 kg;
fresh cherry leaves – 20 pcs.;
water – 2 glasses;
sugar – 1.5 kg.

Preparation

Let's prepare necessary ingredients: berries green gooseberries, fresh leaves cherries, water (preferably filtered) and sugar.
We thoroughly wash the berries, remove the gooseberry stalks and trim the tails. We cut each berry and remove the seeds. As a result, there should be about 1 kg of peeled, seedless berries left.
Lay the berries in layers in an enamel bowl of sufficient capacity, alternating with cherry leaves. Fill with cold filtered water and leave for at least 6 hours.
We drain the water through a colander (but do not pour it out!) and let the gooseberries dry a little. Strain the gooseberry water and bring to a boil.
Pour sugar into boiling water and boil the syrup for 3 minutes.
Remove the syrup from the heat and carefully, so as not to burn yourself, put the gooseberries into it. Leave at room temperature for 3 hours.
When the berry mass has infused, put the pan on the fire again and bring to a boil. Boil for 5-8 minutes and remove from heat. Leave again for at least 6 hours. Bring to a boil again, also boil for 5-8 minutes and again leave at room temperature for 5-6 hours. Cook the jam for the last time for no more than 8 minutes.
Pour the jam into sterilized jars and seal with metal lids. Turn the jars over, wrap them in a blanket and leave until completely cool.

It is advisable to store the workpiece in a cool place.

Like emerald royal jam Gooseberries are made from slightly unripe berries. Both green and red gooseberries are suitable for making jam, depending on the desired color of the workpiece.

As in the previous recipe, to achieve a beautiful emerald hue, prepare royal gooseberry jam with cherry leaves. For this green berry You need to first soak it with cherry leaves, and then start making jam.

In classic royal recipe jam, walnuts are placed inside each berry, but this task is quite troublesome and takes a lot of time, so we will fill only part of the berries with nuts and prepare jam with a surprise.

Ingredients

dense gooseberries not overripe - 1 kg;
walnuts – 200 g (or more if desired);
sugar – 1.1 kg;
water - half a glass.

Preparation

Prepare the ingredients. We wash the berries, remove sepals and stalks, and remove the seeds. We do not throw away the seeds. We chop the nuts with a knife, not too finely so that a piece of the nut fits into the berry.
Fill the berries with nuts as much as is enough. The more nuts you take, the more berries you can fill.
Place the seeds and pulp in a saucepan, add water and cook for 5 minutes. After five minutes, rub the seeds through a sieve and discard. Pour sugar into the remaining liquid and bring the syrup over low heat to a boil.
After boiling, add berries and nuts to the syrup. Mix carefully so that the nuts do not fall out of the berries. Bring to a boil again and remove from heat. Leave at room temperature for 8-10 hours without covering with a lid.
After the specified time has passed, we boil the mass again, and then set it aside again for 8-10 hours. Bring to a boil a third time, simmer for 5 minutes.
We spread the jam into pre-sterilized jars and screw them with metal lids or seal them with nylon lids. Leave until completely cool. Store in a cool place.

If you have the desire and free time, you can take more walnuts for the recipe and stuff each berry.

Healthy gooseberry jam with orange in winter perfectly improves immunity and helps fight vitamin deficiency thanks to the rich vitamin composition of gooseberry berries and orange. Oranges, like gooseberries, contain vitamins A, C, E and PP, strengthen the immune system and lower blood cholesterol levels.

Gooseberry jam with orange turns out to be very thick due to the high concentration of pectin in the berry and its gelling properties. orange peels, so there is no need to add thickeners during cooking. It is better to take berries that are green, slightly unripe, and elastic to the touch.

Ingredients

gooseberries – 1 kg;
orange – 1 pc.;
sugar – 1 kg.

Preparation

Wash the gooseberries thoroughly, pick or cut off the tails. Wash the oranges thoroughly, cut them into slices and remove the seeds. We don't peel the orange!
Pass the gooseberries together with orange slices through a meat grinder until smooth.
Place the fruit mixture in a saucepan, add sugar and bring to a boil. Stir constantly so that the mixture does not burn.
After boiling, remove from the stove and set aside until the mixture has cooled completely, at room temperature.
When the jam has cooled, put the saucepan back on the fire and bring to a boil. After boiling, cook for 15 minutes. Immediately pour the hot jam into sterile jars and seal with metal or nylon lids. Turn the jars over, wrap them in a blanket and leave to cool.

You can store the jam at room temperature - the acid in oranges will ensure the safety of the preparation throughout the winter.

Another very healthy jam– from gooseberries with lemon. Lemon is rich not only in vitamin C, but also in five different B vitamins, carotene and vitamin PP.

It is useful to eat jam not only in winter to combat vitamin deficiency, but also all year round– the preparation improves metabolism, strengthens blood vessels, reduces arterial pressure and normalizes liver function.

Ingredients

gooseberries – 1 kg;
lemon - half;
sugar – 1 kg;
water – 350 ml.

Preparation

As in and previous recipes, first let's prepare the berries. We sort through the gooseberries, wash them thoroughly, and cut off the tails. It is also advisable to prick each berry with toothpicks.
Cook the syrup: mix water and sugar in a saucepan and bring to a boil. As soon as the syrup boils, put the gooseberries in it. Stir and cook for 20 minutes, removing foam as necessary.
Wash the lemon and cut it in half. Peel one half and cut into pieces along with the peel. Place the lemon slices into the pan, stir again and cook over low heat for 10 minutes.

Find out now: – step-by-step instruction+ cooking tricks.
Immediately place in previously sterilized jars, roll up, turn over and wrap. Leave until the jars have cooled completely.

If you want to get a more homogeneous, jelly-like consistency of the dessert without individual lemon pieces, you can mince the lemons with berries before cooking.

Gooseberries are famous for their unique vitamin composition, but some of its beneficial properties are lost during cooking. Much more vitamins are preserved in raw jam that has not undergone heat treatment.

This preparation also has a disadvantage - a short shelf life. Jam without cooking is not rolled under lids and is stored exclusively in the refrigerator.

Ingredients

gooseberries – 1 kg;
lemon – 2 pcs.;
sugar – 1 kg.

Preparation

We wash the berries, remove the stems and rinse thoroughly. We also wash the lemons and then pour boiling water over them. Cut into small pieces and remove the seeds from the lemons.
We pass the berries together with lemon slices through a meat grinder or chop them using a food processor. Transfer the resulting homogeneous mixture into a saucepan or bowl, add sugar and stir. Place in a cool place for 3-4 hours until the sugar dissolves.
Mix thoroughly again, place in dry sterile jars and close with nylon lids. Store strictly in the refrigerator.

As mentioned above, raw jam is not stored for a long time, so it is better to eat it right away and not leave it until winter.

Friends, what kind of gooseberry jam do you make? Share your recipes, ideas and reviews with TestoVed in the comments!

Or raspberry. It is easy to prepare, and the recipes can be very different. Excellent taste obtained from royal (emerald) gooseberry jam.

In general, gooseberry bushes occupy a place of honor in many gardens and vegetable gardens. This plant is moisture-loving, but does not require special care. From one adult bush you can collect up to 20 kg of berries. According to the content of sugars, vitamins, organic acids and useful microelements Gooseberries are in the first row of garden plants.

Gooseberries are an excellent antioxidant that preserves our youth and health. Some simple recipes, which I have selected for you, will help you prepare this berry for winter tea parties.

You love ? Then cook it according to one of my recipes.

Royal gooseberry jam (emerald) - classic recipe

One of the popular classic recipes Gooseberry jam is called royal or emerald. Using cherry leaves helps preserve the beneficial properties of the berries, giving the dessert an excellent aroma and rich green color. For which, by the way, it received its name.

Ingredients:

gooseberries – 1 kg;
sugar – 1 kg;
cherry leaves – 300-400 g;
water – 3 glasses.

Preparation:

Soak in a basin cherry leaves in cold water. Next, we put them on the fire, and after boiling, let them simmer for 5-10 minutes.

Before throwing the berries into the hot broth, they must be pricked with a toothpick so that they do not burst from the temperature. Some people use a pin to remove the black seeds before cooking!

Pour gooseberries into the hot cherry infusion, rotate the bowl around its axis several times (we don’t use a slotted spoon!), cover the workpiece with leaves and leave for 6-12 hours.

The more cherry leaves, the more emerald the berry will turn out!

In the morning, remove the berries with a slotted spoon and add 1 kg of sugar to the remaining infusion. Bring the syrup to a boil and add green gooseberries to it.

The berries should be cooked over low heat and not boil! Syrup bubbles can damage the skin!

Next, housewives use 2 cooking methods. First, boil the jam for 20 minutes over low heat and pour it hot into jars. The second is to simmer on minimum heat 3 times for 5 minutes, and leave for 5-6 hours between cooking.

Pour the jam prepared using the first method into sterilized jars directly with the cherry leaf. The delicacy will be viscous and honey-like and very healthy, the transparent berries will absorb spicy taste and a summery fruity scent!

A simple recipe for gooseberry jam for the winter - five minutes

Housewives in a hurry use a simpler recipe for making gooseberry jam for the winter, it is called “five-minute”. The berry is preserved at a minimum heat treatment and saves healthy vitamins in a delicious amber delicacy.

Ingredients:

gooseberries – 1 kg;
sugar – 1 kg;
water – 1 glass.

Preparation:

Let's prepare the berries for jam. Cut off all the tails and rinse under running water.

Some housewives leave short branches and tails. IN ready-made jam they look beautiful!

Pour gooseberries into a glass cold water, bring to a boil and boil the berries for 2-3 minutes.

The next step is to add granulated sugar and mix gently, trying not to damage the berries. Boil over low heat for another 5 minutes and pour the hot jam into sterilized jars.

It is better to store “quick” jams in the refrigerator or in a cool cellar!

Recipe for gooseberry jam with oranges without cooking

A housewife once suggested new recipe gooseberry and orange jam. And it took root. During the hot season, preparing such a dessert is a pleasure. It does not require cooking and tastes like a real delight!

Let's prepare the ingredients:

gooseberries – 1 kg;
oranges – 2 pcs;
sugar – 1 kg.

Preparation:

Pass the washed and peeled berries through a meat grinder.

It is advisable to pour hot water over the gooseberries to sterilize the berries.

We also thoroughly wash the oranges with a brush; they are used in jam along with the skin. Let's cut them into slices, remove the families and pass them through a meat grinder.

If desired, you can skip the oranges twice, then the consistency of the jam will be much more tender.

Add granulated sugar in batches and mix thoroughly. It should completely dissolve. Let's let the deliciousness brew well!

We prepare sterilized jars and pour the finished dessert into them.

Jam made without cooking should only be stored in the refrigerator or a cold basement!

A simple recipe for gooseberry jam with walnuts

Gooseberry jam with walnuts can be considered a royal delicacy. A simple recipe will allow you to stock up on a delicious dessert for winter family tea parties without any special financial expenses.

Let's prepare the necessary ingredients:

green or pink gooseberries – 1 kg;
walnuts – ½ cup;
sugar – 1.5 kg;
water - 0.5 l;
star anise – 1 star.

Gooseberries can be different color, the main thing is that they are dense and solid!

Preparation:

1. Peel the nuts and fry in a dry frying pan.

They must be stirred all the time so that not a single barrel burns!

2. Cut off the tails and stalks of the gooseberries, rinse thoroughly under running water. Place the berries in a colander to drain completely. Now begins the longest and most labor-intensive process! But the delicious jam is worth the effort!

Make a small cut on one side of the gooseberry and use a pin or hairpin to pick out the black seeds. We process each berry this way, then fill it with a piece walnut and transfer to another bowl.

3. Prepare the syrup. Mix water and sugar. Bring the liquid to a boil and completely dissolve the latter. Carefully pour the berries into the syrup, mix and leave the jam in the refrigerator for a day! The berries must be brewed!

4. After 24 hours, put the gooseberries on low heat, add a star of dry star anise and boil for 10 minutes, stirring constantly.

5. Sterilize the jars in advance and pour hot jam into them. We also roll up with sterile lids and place on the “head” until it cools completely.

You can store it in any convenient place and take it out on holidays and special occasions.

Enjoy your tea!