A stuffed loaf is a great idea for a quick and nutritious snack, a hearty breakfast or dinner, if you don’t have time to prepare more complex culinary dishes. The filling can be an assortment that suits your taste preferences or several appropriate available products.

How to make a stuffed loaf?

To improve the taste, a stuffed loaf is often baked in the oven or placed in the microwave with the filling for a few minutes.

1. The loaf must be cut in half lengthwise, crosswise, or simply cut off the top and scrape out some of the pulp, leaving a layer about a centimeter thick near the crust.
2. Some of the bread pulp is added to the filling or used to prepare cutlets or other dishes.
3. Most often, sausages of any kind, boiled or baked meat are used to prepare snacks, supplementing the slices with grated cheese.
4. Fish lovers will enjoy stuffed bread with canned food or lightly salted fish fillets.

Loaf stuffed with ham and cheese in the oven

You can prepare a stuffed loaf in the oven with cheese and ham or sausage in a matter of minutes, especially if you have all the ingredients for the filling on hand. You can even use yesterday’s bread, a snack, and in this case it will turn out tasty and appetizing. It is allowed to add greens and fried vegetables to the filling.

Ingredients:

• loaf – 1 pc.;
• ham – 400 g;
• cheese – 150 g;
• tomatoes – 1-2 pcs.;
• vegetable oil – 3 tbsp. spoons;
• greenery.

Preparation

1. Cut off the top of the loaf, scrape out the inner pulp, and grease the workpiece with oil.
2. Cut the ham and tomato into cubes, add herbs, 2/3 of the grated cheese, mix.
3. Fill the bread void with the mixture and sprinkle the remaining cheese on top.
4. Bake the stuffed loaf in the oven at 200 degrees for 10 minutes.

Stuffed loaf with herring - recipe

If you don’t want to turn on the oven, it’s time to prepare a stuffed loaf with herring. Here you can take advantage of the harmonious combination of fish with butter and onions. If desired, the latter can be replaced with chopped green feathers or shallots, which will somewhat soften the taste and make it more delicate.

Ingredients:

• loaf – 1 pc.;
• herring – 300 g;
• butter – 200 g;
• eggs – 2 pcs.;
• carrots – 1 pc.;
• onion – 50 g;
• salt, dill, green onions.

Preparation

1. Cut the loaf crosswise, scrape out the crumb, mix it with chopped herbs and melted butter.
2. Add chopped herring fillets, eggs, and carrots sautéed with onions.
3. Fill the void in the bread with the mass, put the two halves together, and wrap it in film.
4. Place the loaf stuffed with herring in the refrigerator for 2 hours.

Loaf stuffed with canned food

Stuffed loaf is a recipe that is easy to make if you have canned fish or meat. The accompaniment can be boiled eggs, chopped sweet bell peppers, sautéed roots with or without onions, all kinds of fresh herbs and additives in the form of grated hard cheese or slices of soft processed cheese.

Ingredients:

• loaf – 1 pc.;
• canned food - 1 can;
• butter – 100 g;
• eggs – 3 pcs.;
• onion – 1 pc.;
• parsley, green onions and dill - 1 bunch each;
• carrots and sweet peppers – 1 pc.;
• salt pepper.

Preparation

1. Cut the loaf and remove the crumb.
2. Canned food with juice, soft butter, chopped herbs and boiled, grated eggs are added to part of the crumb.
3. Fry the onions and carrots in oil, adding bell pepper at the end, put them in the filling, and mix.
4. Fill the voids in the halves of the loaf with a mass, put them together, and wrap them in film.
5. Place the stuffed loaf in the refrigerator for 2 hours.

Bread stuffed with sausages

A loaf stuffed with sausages will help you out when you need to come up with a quick and satisfying snack and feed hungry household members. You can use a baguette, classic round or even rye or. If available, you can add some chopped olives and coat the inside of the bread with sauce.

Ingredients:

• loaf – 1 pc.;
• sausages – 3 pcs.;
• cheese – 100 g;
• eggs – 2 pcs.;
• green onion – 1 bunch;
• salt pepper.

Preparation

1. Cut off the top of the bread and scrape out the crumb.
2. Shred sausages and green onions.
3. Add grated cheese to the filling, break eggs, add salt and pepper, mix, and fill the cavity of the loaf with the mixture.
4. Bake the stuffed bread in the oven at 200 degrees for 20 minutes.

Bread stuffed with cheese

Baked stuffed can be served as an addition to a light salad, other dishes and snacks. The degree of spiciness and spiciness of the dish can be adjusted by varying the amount of garlic, fresh or dried herbs, or adding a pinch of red pepper flakes to the filling.

Ingredients:

• loaf – 1 pc.;
• cheese – 200 g;
• butter – 150 g;
• garlic – 4 cloves;
• parsley, dill – 0.5 bunch each;
• salt pepper.

Preparation

1. Mix melted butter, chopped herbs and garlic.
2. The loaf is cut along the perimeter, grated cheese is inserted into the cuts and poured with a spicy butter mixture.
3. Wrap the loaf stuffed with cheese in foil and place in a hot oven for 15 minutes.
4. Unfold the foil and let the appetizer brown for another 5 minutes.

Loaf stuffed with chicken

You can create a baked stuffed loaf with boiled and fried chicken meat. The most tender appetizer will be made from minced chicken, if available. When frying the product, you can add some chopped celery stalks, diced bell peppers, all kinds of roots or green peas.

Ingredients:

• loaf – 1 pc.;
• chicken fillet or prepared minced meat – 50 g;
• cheese – 100 g;
• vegetable oil – 50 ml;
• garlic – 2 cloves;
• onions and carrots - 1 pc.;
• greens – 0.5 bunch;
• salt pepper.

Preparation

1. Fry onions and carrots in oil.
2. Add minced meat and seasonings, fry the meat for 10 minutes, rubbing out the lumps.
3. Mix the roast with garlic, herbs and grated cheese, fill the loaf with the mixture, after scraping out the crumb.
4. Bake the loaf stuffed with minced meat in the oven for 10-15 minutes at 200 degrees.

Stuffed loaf - recipe without baking

You can make a stuffed loaf without baking with any filling, adding it for juiciness or sour cream, prepared with the addition of spicy spices, garlic, and fresh herbs. Before serving, the appetizer is left to brew for 1-2 hours and soak in juices and aromas.

Cut into small cubes 150 g of lean ham, 100 g of smoked tongue, 50 g of cheese, 2 hard-boiled eggs and 1-2 small pickled or pickled cucumbers. To taste, you can also add finely chopped herbs, ground black or red pepper, nutmeg, other spices, 1-2 tbsp. spoons of ketchup, grated horseradish (you can slightly squeeze ready-made) or ready-made mustard - depending on the added seasonings, you will get a different taste and appearance each time. Instead of meat products, you can use the same amount of boiled or fried fish, canned fish in its own juice, oil or tomato. Grind 125 g of butter until soft.

Combine the chopped products with butter and stir well. Cut the rye bread in half lengthwise and remove the crumb from both halves, keeping a uniform outer layer about 1 cm thick. Stuff the bread halves prepared in this way tightly with the prepared mixture and combine. Wrap the bread in a napkin and keep in the cold for 2-3 hours (if using fish, keep for no more than 1-2 hours).

Then cut into thin slices with a sharp knife and serve immediately. The prepared sandwiches are very tasty and beautiful.

Stuffed loaf appetizer with herring.

Stuffed loaf with herring

This recipe is a great quick snack option. At the same time, you can stuff it with almost anything. I also like canned saury in a loaf. But today we’ll prepare a stuffed loaf with herring. You can change and add ingredients to your taste, there are no restrictions.

The most important thing is to add oil. It retains its shape and prevents the filling from falling apart.

Ingredients:

1. Herring - 1 piece (fillet);
2. Butter - 200 gr;
3. Loaf - 1 piece;
4. Egg - 2 pcs;
5. Carrots - 1 piece;
6. Green onions - approximately 30 g;
7. Dill - approximately 30 g;
8. Salt to taste.

First, boil the eggs. While cooking, grate the carrots. Cut the herring fillet into small pieces.

We cut off the tip of the loaf and remove the crumb from the inside, leaving the walls about 1 cm thick. We don’t remove the crumb anywhere, we chop it up. Finely chop the greens and mix with the crumb.

Selecting the crumb from the loaf

Now melt the butter and add to the crumb. Mix well. Now that the eggs are ready, grate them into a crumb with butter and herbs. We also put herring and grated carrots there. Mix everything thoroughly.

Now compact the filling into the loaf, tightly. Then put it in the refrigerator for 3-4 hours.

It is advisable to remove the loaf 1 hour before use so that the butter softens slightly.

Stuffed loaf with canned fish

Ingredients: 1 can of canned fish in oil (or in its own juice); 2 boiled eggs; 100 g butter; 1 loaf of wheat bread; greenery

Preparation process: Cut off the tops of the loaf and pull out all the crumb to make a tube. Mix canned fish, softened butter, finely chopped boiled eggs, finely chopped herbs. Add the bread crumb from the loaf here. Mix everything thoroughly and fill the loaf tightly with the resulting mass. Place in the refrigerator for at least 2 hours. Better yet, longer. It lay with me all night, waiting for its time to be served for breakfast.

Stuffed loaf with cheese and garlic.

Stuffed loaf with cheese and garlic

This recipe is my husband’s favorite. It's even easier to prepare. And the method of stuffing is different from the others. The loaf itself should be used with cuts on top, it’s more convenient, a French loaf. It’s better if it’s “yesterday’s”, but an ordinary loaf can also be used.

Ingredients:

1. Loaf - 1 piece;
2. Hard cheese - 100-150 g;
3. Butter - 100 g, softened;
4. Garlic - 2 - 3 cloves;
5. Parsley and dill to taste.

Grate the cheese, squeeze the garlic into it, add softened butter and finely chopped parsley and dill. Mix everything thoroughly.

Cut the loaf into an accordion shape. We make cuts deeply, but not completely, leaving about 1 cm.

Turn on the oven to heat up to 200°C. Meanwhile, fill the slits in the loaf with cheese filling. If desired, you can add anything there: sausage, ham, fish, meat, and so on.

Now wrap the loaf in foil and put it in the oven for 20 minutes.

wrap in foil and into the oven

Then open the foil and leave in the oven for another 5 minutes so that the bread browns.

When ready, take out the loaf and let it cool a little, you can wrap it in a towel.

delicious, just lick your fingers

Serve hot. You can cut it with a sharp knife between the fillings, you get some kind of sandwiches. But you can also cut it according to the filling.

That's all for me, write comments, share recipes on social networks, that's all for now.

Baked loaf with meat and mushrooms

• loaf;
• chicken fillet - 200 g;
• champignons - 100-150 g;
• bacon (smoked) - 100 g;
• cream (fat or milk) - 0.5 cups;
• tomato (fresh) - 1 piece; cheese (any) - 100-150 g;
• greens (any, optional);
• spices (salt, pepper);
• mayonnaise

1. Cut off the top crust from the loaf, remove the crumb, leaving only 1-1.5 cm at the crust.
2. Finely chop half of the crumb and pour in heavy cream, and the rest of the crumb can be put in the freezer, you will have your own breadcrumbs in the future.
3. Finely chop the chicken fillet, add salt and pepper, you can add seasoning for chicken, sprinkle with a little vegetable oil.
4. In a frying pan, fry chicken fillet, bacon, and, if desired, finely chopped onion and mushrooms.
5. Cool everything and mix with the crumb and cream.
6. Fill the loaf with the mixture, place tomato slices on top (optional), lightly grease with mayonnaise.
7. Place in the oven for 20-25 minutes at 180 degrees.
8. Then remove from the oven, sprinkle with cheese and put back in the oven for 3-5 minutes.

See also:

Stuffed loaf with canned food

You can prepare the filling for a loaf of canned fish; you can use any canned food whose taste you like.

• 1 loaf;
• 100 gr. butter;
• 1 can of canned fish;
• 1 onion;
• 3 boiled eggs;
• 1 bunch of fresh herbs;
• spices to taste;
• oil for frying.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut tops.

Finely chop the onion and fry it until golden brown in vegetable oil. Add the crushed crumb to the finished onion and mix. Remove the pan from the heat. Add finely chopped herbs and mashed canned fish to the onion with bread crumb. Finely chop the boiled eggs and add to the filling. If the filling is a little dry, add the juice remaining in the can.

Soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. Fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut tops with filling and put them in place. Wrap the loaf in foil and put it in the refrigerator for several hours.

Loaf nests stuffed with fish

Due to the fact that the loaf is soaked in milk, they are not dry. From the specified amount of ingredients you get about 20 nests.

Ingredients: 500 g fish fillet (pike perch, tilapia, pink salmon, pollock, navaga, etc.); 400 g loaf; 200 g onion; 500 ml milk; 150 g cheese; mayonnaise; greens to taste; salt; pepper; vegetable oil

Cooking process:

Finely chop the onion. Finely chop the fish. Finely chop the greens. Grate the cheese on a fine grater. Mix fish, onion, herbs, salt and pepper. Cut the loaf into pieces 2 cm thick. Soak the loaf pieces with milk and squeeze a little. Grease the mold with oil and place the pieces. Make a depression in each piece and simply press the crumb with your hands. Place fish and onions in the recesses. Grease with mayonnaise. Place in the oven. Bake at 180 degrees for 40-45 minutes. Then sprinkle with cheese (I sprinkled half of the pieces with cheese, half not), put in the oven for another 5-7 minutes. I liked the nests equally with cheese and without cheese.

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VERY TASTY AND INTERESTING VIDEO RECIPES:

//www.youtube.com/embed/AdYnuAV3Nn4

Loaf stuffed with sausages

//www.youtube.com/embed/1Cgy1A-3wsU

Stuffed bread. Super recipe!

//www.youtube.com/embed/n3p-LqcMLzs

Baked loaf with cheese and garlic

And this recipe is even simpler.

You need: a French loaf, preferably “yesterday’s”, or a regular loaf; 100 grams of cheese; 100 grams of softened butter; 2-3 cloves of garlic parsley and dill to taste

1. Grate the cheese, squeeze out the garlic, add soft butter and finely chopped herbs, mix everything.
2. Heat the oven to 200 gr. C. Make deep cuts slightly obliquely in the loaf, without cutting through about 1 cm to the end (like an accordion)
3. Fill the slits with cheese filling. Along with the cheese filling, you can insert a slice of ham, sausage, etc. into the slits.
4. Wrap the loaf in foil and place in the oven for 20 minutes.
5. Then open the foil slightly and leave for another 5 minutes so that the bread is slightly browned. Or you can brown the baked loaf under the grill.
6. Let the loaf cool for 10 minutes, covering with a folded towel.

Serve hot: - either by cutting the loaf into slices along the already cut lines, - or by cutting the bread with a sharp knife between the cuts filled with filling, then the filling will remain inside the cut pieces of bread, and you will get hot sandwiches.

Sandwiches made from stuffed bread

Ingredients: 1 long loaf or brick of bread, 4 tbsp. spoons of filling or pate of your choice, 3 tbsp. spoons of sour cream (salted water is also possible), 2 tbsp. spoons of salted and whipped butter, seasoning to taste; for garnishing - pickles, hard-boiled eggs, pickled mushrooms, olives.

Preparation process: Cut a loaf or brick of bread lengthwise into two equal halves. Cut one half into thin slices, spread each of them with a thin layer of butter, and remove the crumb from the other half. Moisten part of the crumb with sour cream (or salted water), mix with the chosen filling or pate, add salt and pepper to taste.

Fill the hollowed-out half of the bread with the resulting mixture or pate and place in the refrigerator to harden, then cut with a warm knife into as many slices as there are buttered slices. Connect the slices one to the other so that the slice with the filling is on top.

Before serving, decorate the sandwiches with slices of sour cucumbers, mushrooms, olives and slices of hard-boiled eggs.

Stuffed Baguette

Ingredients: - Baguette 1 pc.; -ham or sausages 200-300 gr.; -sausage smoked 200-300 gr.; - egg 1 pc.; - tomato 1 pc.; - fresh cucumber 1 pc.; - cheese 150-200 gr.; -mayonnaise; -salt pepper

Preparation process: 1. Cut the baguette crosswise into 3-4 parts. Cut each part lengthwise into 2 halves. Carefully remove the crumb from the baguette halves, leaving the sides 1 cm thick. 2. Prepare the filling. Cut ham, sausage, cucumber, tomato into cubes. 3. Mix everything. Add an egg (you may not need the whole egg - the mass should not become liquid. 4. Put a little mayonnaise so that the mass becomes viscous. Fill a baguette with this filling, sprinkle with cheese. Bake in the oven for 10-15 minutes at a temperature of 180 degrees. Tastes like hot , or cooled. Serve with fresh vegetables.

With ham and cheese

A loaf stuffed with ham and cheese is something like pizza.

If you are too lazy to fuss for a long time, but really want a filled bun, then this recipe will be an excellent way out of the situation.

Required Products:

One loaf; 150 grams of cheese; seasonings to taste; 0.4 kg ham; three tablespoons of vegetable oil; two tomatoes.

Cooking process:

1. Cut off the top of the loaf on one side and scoop out the pulp with a spoon, being careful not to damage the walls. 2. Coat it inside with vegetable oil and fill it with filling. 3. We prepare it from grated cheese, diced ham and chopped tomatoes. Spices are added as desired. 4. Wrap the workpiece in foil and keep it in the oven for literally 10 minutes at 190 degrees.

Stuffed loaf baked in the oven

A stuffed loaf baked in the oven is a great way to surprise your family.

This is a dish on its own that will replace a sandwich for breakfast or a quick pizza.

Required Products:

Three eggs; 100 grams of mayonnaise; 100 grams of cheese; one loaf; 150 grams of sausages or boiled sausage; two tomatoes.

Cooking process:

1. Cut the loaf in half lengthwise and remove the pulp from it, but so that quite strong sides remain. 2. Boil the eggs until hard-boiled, then cut into small cubes. 3. Grate the cheese, turn the tomatoes into squares and chop the sausage in the same way. 4. Combine all prepared ingredients in a bowl, season with mayonnaise and mix well. 5. Fill the loaf with filling, connect both halves, wrap in foil and bake for about 20 minutes at 190 degrees. When serving, cut into portions.

Mini loaf pizza

Appetizing mini-loaf pizza is an excellent breakfast.

• 1 loaf;
• 5 sausages;
• 2 tomatoes;
• 100 gr. hard cheese;
• 1 clove of garlic;
• mayonnaise and herbs to taste.

Cut the sausages into small cubes. Peel the tomatoes, remove the seeds, and cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, simply boiled meat, etc.

Chop the greens, grate the cheese, chop the garlic. Mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make something like a bowl. Fill the cavity with the filling so that it lies in a small mound.

We cover a baking sheet with baking parchment and lay out our mini-pizzas. No need to lubricate. Bake for about 15 minutes at 200 degrees.

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Stuffed loaf with herring is a delicious and original quick appetizer that is perfect for a holiday table or a hearty breakfast. You can take it with you on a picnic, to the country house, as well as to work or on the road as a snack. The stuffed loaf looks beautiful when cut and holds its shape well; it is usually cut into 20-22 slices, so you get quite a lot of tasty and complete sandwiches. To prepare this snack, take a sliced ​​loaf; it has a denser crumb, unlike an airy baguette, otherwise there may not be enough filling. For the filling we will need the following ingredients: herring fillet, butter, processed cheese, chicken eggs, boiled carrots and some fresh herbs. This filling tastes similar to false caviar made from herring and carrots - a very tasty miracle spread for sandwiches.

• Sliced ​​loaf – 1 piece
• Salted herring – 1 piece
• Butter – 100 g
• Processed cheese – 90 g
• Chicken eggs – 2 pcs.
• Carrots (medium) – 1 pc.
• Green onions – 30 g
• Dill greens – 20 g
• Salt to taste

How to cook stuffed loaf with herring

First, boil the carrots and chicken eggs. Wash the carrots thoroughly, put them in a saucepan with boiling water (do not add salt to the water) and cook over low heat for 20 minutes until tender.
We also wash the chicken eggs and place them in a saucepan with cold salted water so that during cooking the shells do not crack and the whites do not leak out. We put the eggs to boil hard - this is 7-8 minutes from the moment of boiling over medium heat.
Meanwhile, prepare the other ingredients. Cut the loaf crosswise into two halves and remove all the crumb. To do this, cut out the same distance in a circle with a sharp knife, about 1.5 centimeters from the edge, remove the crumb with your hands and place it in a bowl. We cut it out again... and so we take out the crumb along the entire length. Try not to cut through the crust of the loaf, but if you do, it's okay.
Tip: To prepare this snack, it is better to take a non-fresh loaf, let it lie in a bag for a day. And also, take a sliced ​​loaf (it has a denser structure), and not an airy baguette, otherwise there may not be enough filling.

Then use your hands to break the loaf crumb into small pieces.

Wash the green onions, dry with a paper towel and cut into thin rings.

We also wash a small bunch of fresh dill, dry it and chop it finely. You can take any greens, for example, parsley, I only had dill.

Place the chopped greens in a bowl with pieces of loaf and mix.

Cut the butter into small pieces and add to the loaf crumb mixed with chopped herbs. The butter should be at room temperature and soft, so take it out of the refrigerator in advance.

Grate the processed cheese on a coarse grater. You can take any cheese you like, and it’s better if it’s hard, not pasty, so that it’s easy to grate it. And soft cheese can first be placed in the freezer for a few minutes.

Cool the boiled eggs in cold water, peel them and grate them on a coarse grater.

The carrots are already cooked. We check readiness with a knife; it should gently enter the carrot. Then cool it, remove the thin skin and grate it on a coarse grater.

Now fillet the herring. Of course, you can buy ready-made fillets in the store to reduce the preparation time for the snack. But personally, I prefer to use a whole herring carcass, it is more tasty than fillet. In fact, filleting herring does not take much time, you just need to know some small details. So, we cut off the head of the herring, it is better to do it with an oblique cut, this way all the pulp is removed from it. Then we cut the lower belly, remove the entrails and dark film, remove the skin, starting from the head, and remove the fin. Now we divide the herring into two halves with our hands, carefully separating the fillet from the ridge with the rib bones. All that remains is to clean the fillet from small bones. It is convenient to do this with special tweezers, or simply carefully remove all the seeds with your fingers.
Cut the herring fillet into thin strips, and then into small pieces and add to the total mass.

Mix everything well and taste it; you can add a little salt to the filling, taking into account the degree of salinity of the herring.

Our filling is ready, it turned out very tasty and has the right consistency, not dry, so there is no need to add mayonnaise here to prevent the loaf from getting soft. Now we stuff the halves of the loaf with the prepared filling, compacting it well with a spoon. Before serving, take our stuffed loaf with herring out of the refrigerator and cut it with a sharp knife into slices approximately 1.5 centimeters thick. This makes about 20 complete, tasty and filling sandwiches; they look appetizing and hold their shape well. I recommend to everyone!

Bon appetit!

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If you don’t like fiddling with dough, but love delicious baked goods, a stuffed loaf can become your signature dish. In essence, this is a type of sandwich, only the filling is not laid out on slices, but is placed inside the loaf. The prepared semi-finished product is baked in the oven or microwave.

To prepare a stuffed loaf, you can use baked goods made from white or black flour. The choice of option is a matter of taste. It is convenient to use French baguettes; they make excellent “cups” with filling.

Preparing the loaf involves removing most of the crumb and putting the filling in its place. The filling options are varied. This could be meat fare, prepared meat products (for example, ham), fish, vegetables. You can use several types of fillings, combined with each other and lay them in layers.

The stuffed loaf can be served just like that, or baked. Most often, they use the oven, but you can prepare this dish in the microwave. The loaf is usually served warm, but the cooled snack will be very tasty.

Interesting facts: in the Middle Ages, stale bread was used instead of plates, and food was laid out in pieces. And when the bread “plates” were empty, they were sure to eat them too.

Stuffed loaf baked in the oven

This is a hot version of the snack; the stuffed loaf is baked in the oven. Serve immediately piping hot.

• 1 loaf;
• 200 gr. chicken fillet;
• 200 gr. smoked ham or sausage;
• 1 tomato;
• 100 gr. hard cheese;
• a little vegetable oil for lubrication.

We cut off the top part of the loaf; it will serve as a lid, so we cut off a layer that is not too thick.

We select the crumb from the remaining part of the loaf, we should get a “boat” with walls about 1 cm thick

Advice! The crumb is not used in this recipe, but there is no need to throw it away. It can be dried and crushed to prepare breadcrumbs, or used to add minced meat to cutlets.

Cook the chicken fillet in advance. By the time it is cooked, it should have cooled down so that you can cut without burning your fingers. Cut the boiled fillet and smoked ham into equal cubes. Remove the skin from the tomato, remove the seeds, and chop the pulp very finely. Grate hard cheese. Set aside about a third of the grated cheese; we will use it for sprinkling.

Mix the reserved cheese with tomatoes, ham and chicken fillet, mix. Salt, as a rule, is not required; the salt contained in the products is enough. But you can pepper it. Fill the loaf with filling, cover with the “lid” left earlier, that is, the cut off top. Sprinkle the “lid” with grated cheese. Bake in the oven until the cheese melts. Serve hot, cut into portions.

Read also: Onion rings in batter – 8 recipes (+ sauces)

Loaf stuffed with minced meat, baked in the microwave

You can cook a stuffed loaf in the microwave. We will make the filling with minced meat, scoop out the crumb, tomatoes and onions.

• 1 loaf;
• 200 gr. minced meat;
• 1 onion;
• 1 tomato;
• 2 pickled cucumbers;
• 1 bunch of greens (dill, parsley);
• a little milk for soaking the loaf;
• frying oil;
• 50 gr. grated cheese.

Cut off the top of the loaf and remove the crumb from the bottom. Pour milk over the crumb to soften it. Fry chopped onion in oil. When it starts to brown, add the minced meat and fry everything together, stirring constantly so that the minced meat is crumbly.

Add tomatoes cut into small cubes to the minced meat, salt to taste and pepper. Remove the frying pan with minced meat from the heat, add the diced pickled cucumbers. Season with spices to taste and add chopped herbs. Mix.

Mix the filling with the soaked, slightly squeezed loaf crumb. Fill the loaf “boat” with the filling. Place the loaf in the microwave for 15 minutes, turning on the “grill” function. Then take it out, sprinkle with cheese and turn on the oven again for 5 minutes. Serve the appetizer hot.

Stuffed loaf with sausage and cheese

In this version, the loaf is baked with sausage and cheese. The sausage can be boiled or semi-smoked.

• 1 loaf;
• 200 gr. sausages;
• 150 gr. smoked sausage cheese;
• 3 tablespoons of mayonnaise;
• 3-4 cloves of garlic;
• butter, herbs, ready-made tomato sauce (you can use ketchup) to taste.

We cut the loaf into portions, but do not cut through the bottom crust; outwardly the loaf should appear whole. Pass the garlic through a press and mix it with mayonnaise. Lubricate each slice of loaf with the prepared sauce. Cut the sausage into circles or semicircles, depending on the diameter. Cut the sausage cheese into halves.

Carefully spread the slits on the loaf and place a piece of sausage and cheese between them. Bake for about 20 minutes in the oven. Then grease the hot loaf with butter and prepared tomato sauce, sprinkle with chopped herbs.

Read also: Turkey pastrami – 4 recipes

Mini loaf pizza

Appetizing mini-loaf pizza is an excellent breakfast.

• 1 loaf;
• 5 sausages;
• 2 tomatoes;
• 100 gr. hard cheese;
• 1 clove of garlic;
• mayonnaise and herbs to taste.

Cut the sausages into small cubes. Peel the tomatoes, remove the seeds, and cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, simply boiled meat, etc.

Chop the greens, grate the cheese, chop the garlic. Mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make something like a bowl. Fill the cavity with the filling so that it lies in a small mound.

We cover a baking sheet with baking parchment and lay out our mini-pizzas. No need to lubricate. Bake for about 15 minutes at 200 degrees.

Stuffed loaf with canned food

You can prepare the filling for a loaf of canned fish; you can use any canned food whose taste you like.

• 1 loaf;
• 100 gr. butter;
• 1 can of canned fish;
• 1 onion;
• 3 boiled eggs;
• 1 bunch of fresh herbs;
• spices to taste;
• oil for frying.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut tops.

Finely chop the onion and fry it until golden brown in vegetable oil. Add the crushed crumb to the finished onion and mix. Remove the pan from the heat. Add finely chopped herbs and mashed canned fish to the onion with bread crumb. Finely chop the boiled eggs and add to the filling. If the filling is a little dry, add the juice remaining in the can.

Soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. Fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut tops with filling and put them in place. Wrap the loaf in foil and put it in the refrigerator for several hours.

Appetizer with beets and herring

This appetizer option is one of the versions of the famous “Herring under a Fur Coat” salad, so we will prepare the filling with salted herring.

• 1 loaf, it is better to use a French baguette;
• 1 herring or 2 pcs. cleaned herring fillet;
• 100 gr. processed cheese;
• 2 eggs;
• 50 gr. butter;
• 1 beet;
• 1 small bunch of greens (dill);
• 10 gherkins or 3-4 pickled cucumbers;
• salt, ground black pepper to taste.

Cook the beets and eggs in advance. We clean the herring, remove two fillets, removing small seeds. Grate cheese and boiled eggs on a fine grater. Let the butter soften, rub and combine with the egg and cheese. If you use lightly salted herring, you can add a little salt and pepper to the oil mass. Set the third part of the prepared mixture aside.

It often happens that fresh bread has already been purchased, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case recipes on the topic will come in handy. what to cook from a loaf tasty and original so that the whole family will like it.

Stuffed loaf

Stuffed loaf

This dish is prepared very quickly and does not require much expense. And the most important advantage of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made either hearty, meaty, or sweet, fruit and berry. In our recipe we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

• loaf – 1 pc.
• 1 carrot
• onion – 1 pc.
• hard cheese – 300 gr.
• 100 ml cream or milk
• pickled mushrooms – 150 gr.
• smoked sausage – 300 gr.
• minced meat – 170 gr.
• 1 boiled egg
• lard, salt, pepper
• parsley
• raises oil

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry the minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add egg, herbs, pepper, salt and fried foods to it. Mix the mixture well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese has melted and turned golden brown.

The stuffed loaf is ready! It can be served at the table along with salad greens and fresh cucumbers. You can also use your own filling recipe.

Stuffed loaf (2nd option)

Ingredients:

• 1 loaf
• cheese – 300 gr.
• 250 gr. mayonnaise
• one head of garlic
• 2 table. lie hot ketchup
• parsley
• salt to taste

Cooking process:

Make deep cuts in the loaf approximately every 3 cm.

Grate the cheese, rinse the greens and chop finely. Combine the cheese with herbs and add mayonnaise and ketchup to them - mix everything thoroughly.

Stuff the cuts in the loaf with the resulting mixture, and with the filling that remains, grease the entire loaf on top. Wrap the loaf in a sheet of foil and place on a baking sheet. Bake in the oven for 20 minutes at 200C, then unfold the foil and bake the loaf for another 10 minutes, already uncovered.

Quick loaf pie with peaches

Ingredients:

• half a loaf
• 70 gr. sour cream
• eggs - 2 pcs.
• 70 gr. Sahara
• vanillin
• fresh or canned peach (you can use any other fruit)

Cooking process:

1. Cut the loaf into very small pieces. Beat eggs together with sour cream, vanilla and sugar until smooth.

2. Place the loaf pieces in a greased form, pour the sour cream and egg mixture on top and sprinkle with peach, cut into small pieces.

3. Bake in the oven for 25 minutes at 200C.

Loaf charlotte with apples

Loaf charlotte with apples

Ingredients:

• 1 loaf
• 5 pieces. apples
• granulated sugar - 1 cup.
• 1 table. lie raises oils
• fresh egg - 1 pc.
• 2 table. lie milk
• powdered sugar for sprinkling
• honey - 2 tablespoons

Cooking process:

1. Wash the apples, peel the seeds and cut into small cubes. Simmer them with sugar and honey until half cooked. At the end of poaching, add 1 tablespoon to the apple filling. lie butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each piece in half. Beat the eggs with milk and dip each slice of loaf into this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully line the bottom and sides of the mold with slices of loaf. After this, pour the prepared apples into the mold and cover them on top with the remaining halves of the loaf slices. Pour the remaining egg-milk mixture into the charlotte and bake in the oven for 30 minutes at 180C.

Loaf charlotte with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Sweet croutons from a loaf

Sweet croutons from a loaf

Ingredients:

• 1 loaf
• 3 fresh eggs
• condensed milk - 3 tablespoons. + 200 ml. water
• a pinch of salt
• raises oil

Cooking process:

1. Break the eggs into a cup, add condensed milk, a small pinch of salt and a glass of water. Stir the resulting mixture, but not until it is completely homogeneous, but to form small streaks of yolk.

2. Cut the loaf into slices 2 cm thick. Dip each slice into the egg-milk mixture, wait a little until it is well soaked, and then fry them in a frying pan in vegetable oil on both sides until golden brown.

These croutons are great for tea drinking.

Also, do not forget that you can prepare not only independent dishes from a loaf, because bread can also be used when frying cutlets, adding crumb soaked in milk to the minced meat.