Many people quite often face the fact that there is stale bread left in the house, which is a pity to throw away, but you don’t want to eat it at all. There are several ways out of this situation. For example, a stale bun can be crumbled for birds, thereby doing a good deed. You can also make croutons from it. Today it is quite popular and is not difficult.

White bread croutons cooked in the oven are very versatile, since they can be used as an independent snack, for sandwiches, and even in soup or salad.

A little history

Toasted pieces of bread (not necessarily white) are called croutons. There are several versions of how this dish got its name. According to some historians, this name comes from the word to warm. Others say that the dish was named from the word grains, which means crumbs in French.

As you can see, both of these assumptions are not very far from the truth. The dish began to be prepared as soon as they learned how to cook bread, but croutons became widespread during the war and post-war periods, when every piece of bread counted.

Nowadays, croutons are a popular dish all over the world. Many different types have been invented different recipes, so even the pickiest eaters will find one they like.

Classic white bread croutons in the oven: recipe

In its classic form, preparing this dish is very simple, so even an amateur in the kitchen can handle the preparation. To make croutons in the oven, you need to choose dried bread. Now it's time to start cooking:

Using a well-sharpened knife, cut the bread into pieces. They can be different, depending on their subsequent purpose: small cubes are suitable for soup, straws or slices are suitable for beer. When slicing bread, it must be taken into account that the thickness of all slices should not exceed 1 cm.

Place the sliced ​​bread in a single layer on a lined baking sheet. If desired, the slices can be sprinkled with spices and salt.

You need to bake the dish for about 10-15 minutes at a temperature of 180°. To prevent the bread from burning, you need to monitor the cooking process.

Thus, you get the most ordinary, classic croutons that can be crumbled, for example, into soup, or made into a wonderful sandwich.

Toast with eggs - a great breakfast dish

As mentioned, delicious oven-baked white bread croutons are one of the best breakfasts. There are several recipes for breakfast croutons.

You will need:

• bread;
• a little milk (about 200 ml);
• a pair of eggs;
• couple of st. l. Sahara;
• salt on the tip of a knife.

You need to add eggs and bulk ingredients to the milk. Next, you need to beat the mixture with a whisk. Next, you need to dip the pieces of bread into the resulting mixture and place everything on a baking sheet lined with parchment. Sweet croutons made from white bread should be baked in the oven for 10 minutes at 200°.

It can be done differently. Fry regular white bread in the oven, and ready-made croutons can be poured with honey or jam, spread with condensed milk, chocolate. Peanut butter and banana toast are very popular right now. This combination will appeal to many.

Toasts with garlic

You can make garlic croutons from white bread in the oven. For this recipe you need:

• bread;
• some milk;
• 1 egg;
• a little salt and pepper;
• garlic and seasonings to taste.

The preparation process is standard: beat eggs into a bowl, add salt, pepper, and seasonings. Beat the resulting mixture with a fork or whisk and add a little milk without ceasing to beat. Next, you need to divide the garlic into cloves, peel them, pass them through a press and add to the bowl.

The next step is to soak the already sliced ​​bread in the prepared mixture, place it on a baking sheet and bake for 10-15 minutes. Baking temperature 200°.

Holiday option

Also quite popular are white bread croutons cooked in the oven as a holiday appetizer. Very often you can find croutons with pickled cucumber and sprats. For this sandwich you will need:

• bread;
• pickled cucumber and sprats;
• garlic and mayonnaise;
• greens (onion, dill).

In the photo, white bread croutons with fish and cucumber look very appetizing.

The sliced ​​loaf needs to be fried. Next, you need to mix mayonnaise with garlic passed through a press and spread this mixture on bread. The next step is to place sprats and slices of pickled cucumber on each piece of bread. All this is decorated with greenery. They are served cold. Sprats and cucumber can be replaced with anything. For example, combinations of cheese and ham, cheese and herbs, etc. will be no less tasty.

Croutons for appetizer

In addition to being a separate dish, croutons are also an excellent snack for beer. The principle of their preparation does not differ from the classic one. Slices of bread should be cut into small cubes or strips, dipped in the mixture prepared in advance and placed on a baking sheet to dry.

Mixtures can be different, for example:

• Chopped garlic should be combined with spices and vegetable oil.
• Tomato paste, to which you need to add water, salt, pepper, oil and dill. Oil can be either sunflower or olive.

As you can see, recipes for white bread croutons are very diverse and everyone can find something suitable for themselves. Also, in all of the above recipes you can use not only white bread, but also gray or rye bread.

Calorie content, beneficial properties and harm of the product

The calorie content of this dish is quite high - 331 kcal. per 100 g. It may vary depending on the ingredients. So, for example, if the croutons were prepared with the addition of butter, then it will be larger. Therefore, in order to calculate the exact calorie content of a product, you need to take into account all its components.

White bread croutons cooked in the oven are quickly digested, so they are useful for people who have digestive problems. Crackers contain useful substances and vitamins that are responsible for the functioning of the brain, heart and skin condition.

This dish contains an impressive amount of carbohydrates, so they will be most useful for poisoning and after stomach surgery.

It is precisely because of the large amount of carbohydrates that it is advisable to minimize the consumption of croutons for people who have problems with excess weight. If it is still difficult to refuse such a dish, nutritionists recommend eating croutons made from bread that does not contain wheat flour and is not fried in oil.

To make the dish as tasty as possible, you can use the advice of the best chefs. These recommendations will be useful not only for beginners in the kitchen, but also for more experienced cooks.

• For croutons, a loaf prepared a few days ago is most suitable. This bread hardly crumbles, so cutting even slices will be much easier.
• To get a more refined flavor, bread should be fried in butter rather than vegetable oil.
• If you keep slices of the mixture for a long time, it can become very soft and the croutons will turn out bad.
• To make sweet croutons even tastier, you can add vanillin to the sugar. You can also sprinkle the finished sandwich with cinnamon.
• If bread is fried in butter, then the dish needs to be cooked on low heat for longer. This will make the croutons more tender.
• To reduce the calorie content of croutons, it is best to cook them in the oven on parchment, without adding oil. If the calorie content of the dish does not play a big role, then slices of bread and parchment can be greased with butter (melted butter or vegetable). This way the croutons will be more fried and flavorful.
• To make your work a little easier, you can buy already sliced ​​bread. In this case, you won’t have to worry about identical pieces of bread.

A little conclusion

All of the recipes listed are very easy to implement, so after reading, no one should have questions about how to make croutons from white bread.

If you don’t have an oven, don’t immediately give up on making croutons. This dish can be prepared in a frying pan or even in the microwave.

I didn’t have this recipe planned and I prepared it today purely spontaneously. The thing is that a few days ago I bought a loaf, but no one ate it. For some reason, no one wanted their favorite sandwiches with sausage and cheese. And for some reason I felt very sorry for waiting for it to become covered with mold and then throw it in the trash. And I decided to cook sweet croutons from white bread with milk and egg in a frying pan and follow the step-by-step recipe with photos. I don’t even remember where I found this completely simple and affordable cooking method, but it often helps me out.

The first time I ate similar croutons was when I was little and we were given them for dinner in kindergarten. For some reason, I didn’t like them so much as a child that even as an adult I didn’t cook them for a long time. But one day my godmother shared a recipe for how she prepares croutons, and then I did the same for a long time. But this method was not at all convenient and it created too much smoke and smell throughout the apartment.

I first soaked pieces of white bread in milk, and then dipped them in sugar and fried them. While the croutons were frying, the sugar burned and produced an unpleasant smoke and smell. Yes, the croutons turned out very tasty, but the smoke did not bring joy. And then I found out a recipe somewhere that I will tell you today. And now I use it all the time, because I like the taste of the croutons (they turn out soft) and there is no unpleasant smell or smoke. On the contrary, the smell is also pleasant.

How to make sweet croutons from a loaf in a frying pan

Products

• Loaf – 1 pc.
• Eggs – 2 pcs.
• Milk 2-2.5 cups
• Sugar – 2-3 tbsp.

Step by step recipe making sweet croutons

For croutons, I try to buy sliced ​​loaf. Despite the fact that my husband and I have disagreements about this and he buys the whole loaf. Well, when I go to the store I buy cut ones and we often quarrel about this. It’s convenient for me to use just such a loaf.

If you, like my husband, buy a whole loaf, then you need to cut it first.

Now let's prepare the milk filling.

Break the eggs into a deep bowl, add sugar and stir with a whisk (fork, spoon, mixer, basically whatever is convenient for you). As for sugar, add it to your taste. If you like sweeter croutons, feel free to add 4 tbsp. Well, if it’s less sweet, then add less sugar.

Next, pour the milk into the eggs and mix everything thoroughly.

Now, completely immerse the loaf pieces in the milk mass and soak for about 30-40 seconds. During this time, the loaf pieces will have time to absorb the liquid without becoming soft.

Place the loaf pieces in a heated frying pan and fry on both sides.

That's all, sweet croutons from white bread are ready, now they can be served with tea, or eaten with milk. As you can see, preparing such croutons is not at all difficult. I really hope that you liked my recipe, and to find out if this is so, I will be glad to see your feedback in the comments.

Bon appetit!

When a housewife wants to pamper her family with a delicious breakfast, she has to get up early in order to finish the culinary delights before the start of the working day. There is a recipe that is proven and loved by many, which does not take much time, but the result is always amazing. Even a novice cook probably knows how to make croutons with egg and milk. But this matter also has its own subtleties and nuances.

Croutons are the closest relatives of the now fashionable toast. But instead of a toaster, they use a regular frying pan to fry them. Toasts are lower in calories because no butter is used in their preparation. Like toast, croutons can be prepared with a variety of ingredients, seasonings, sweet and savory toppings.

Classic croutons with egg and milk

Classic recipe Toast with egg and milk is simple, like everything ingenious. And the taste is wonderful.

Products. To prepare croutons with egg and milk you will need:

1. Loaf or white bread, preferably stale.
2. 2-3 chicken eggs.
3. 1 glass of milk.
4. Salt, favorite spices to taste.
5. Sunflower or butter for frying.

How to cook.

Cut the loaf or bread into slices 1 centimeter thick. You can buy already sliced ​​loaf.

In a bowl, lightly beat the eggs with salt and spices with a fork or whisk, carefully add the milk and stir the mixture until smooth. This mixture is called lezon. Milk is sometimes replaced with water.

Heat sunflower oil or melt butter in a frying pan.

Place slices of bread dipped in the milk-egg mixture and fry on both sides until golden brown. Serve hot or warm. But they are also tasty when cooled.

For those who like sweet croutons for coffee or tea, instead of salt and spices, sugar or powdered sugar, cinnamon, and vanillin are added to the milk-egg mixture to taste. You can add mashed banana instead of sugar. It will add an interesting, exotic taste and remove excess calories.

Advice
The heat under the frying pan should be less than medium, especially when frying with butter. Otherwise, the croutons will not brown, but will burn.

For those who cannot imagine breakfast without cheese, you can offer the option of toast with egg, milk and cheese.

Products:

1. Loaf or bread, preferably yesterday's.
2. 2 eggs.
3. 0.5 cups of milk.
4. Grated hard cheese, maybe Parmesan - 50-100 grams.
5. Spices to taste.
6. Vegetable oil (olive or corn can be used) for frying croutons.

You don't have to add salt if the cheese is salted enough (as is the case with Parmesan).

How to cook.

There are two options for making croutons with egg, milk and cheese.

Option 1. The bread or loaf is cut into pieces up to 1 cm thick, and a milk-egg mixture is prepared, as in the classic recipe. Grate the cheese on a fine grater, add to the lezon, stir. Dip the loaf pieces into the mixture and fry in vegetable oil.

Option 2. Cheese, grated on a coarse or medium grater, is mixed with a raw egg yolk, the resulting mixture is spread on already fried croutons and brought to a frying pan under a lid until the cheese is well melted.

Toasts with eggs and herbs without milk

For those who are lactose intolerant (there is no enzyme for digesting milk), but want delicious croutons, you can offer a recipe without it.

Products:

1. Loaf.
2. 3-4 eggs.
3. Greens - dill, parsley, cilantro, basil.
4. Salt, spices to taste.
5. Garlic - 2-3 cloves - optional.
6. Vegetable oil for frying.

How to cook.

Cut the loaf, beat a mixture of eggs, salt, spices, finely chopped herbs and crushed garlic cloves (optional). Dip pieces of loaf in eggs with herbs, fry until golden brown.

Croutons in the oven

Baking croutons with egg and milk in the oven won’t take much time either. In this recipe, you can vary the ingredients that are placed on them before baking. You can also change the shape of the croutons by cutting diamonds, circles, squares from the loaf, cutting off the crust, and cutting it into cubes.

Place slices or cubes of bread soaked in a mixture of eggs, milk and spices on a baking tray lined with baking paper. In an oven preheated to 220 degrees, they will be ready in about 20 minutes. There is no need to turn the croutons over. Readiness is determined by its color - golden-brown. Before baking, you can sprinkle cheese on top, place pieces of tomato, sausage, ham, fried mushrooms, slices of fried zucchini, and herbs.

Advice
Cubed croutons can be added to soups and salads. Grated garlic added to the leison will add piquancy and pungency to their taste.

Croutons in the microwave

The ingredients are the same as in previous recipes. Place the loaf slices in a well-beaten mixture of eggs, milk, sugar and cinnamon. Or unsweetened with spices. Place the pieces on a platter and bake in the microwave at high power for 5 minutes. These croutons are lower in calories as they are prepared without the use of oil.

For big fans of sweets, when serving, croutons can be additionally topped with jam, preserves, condensed milk, and sprinkled with fresh berries. Men like to eat unsweetened croutons with ham, salted, smoked fish, and can be used as a snack for beer.

Calorie content of croutons

“Everything pleasant in this world is either harmful, immoral, or leads to obesity,” the inimitable Faina Ranevskaya once said. This fully applies to croutons. They are tasty, nutritious, but quite high in calories. 100 g of toasted toast in vegetable oil contains 230-250 kcal, and in butter - up to 400. Therefore, for those who are watching their weight, it is preferable to eat croutons in the first half of the day, preferably for breakfast. After frying, place them on a plate lined with a paper towel. It will remove excess fat. There should be enough oil in the frying pan; croutons absorb it strongly. Especially butter.

Advice
Croutons can be fried with little or no oil if you use a Teflon-coated frying pan or pancake maker.

Croutons - an international dish

“Poor knights”, “lost bread”, “soup”, “French toast”, “torrija”, “golden soup”, “gilded bread” - under all these names croutons with milk and egg have been known since the Middle Ages in Spain and France , America, even Hong Kong. Sometimes bread soaked in milk or other liquids: wine, rose water, soy sauce, was eaten as soup in Western Europe. And now in different countries, croutons fried in leison or simply in eggs with various additives, prepared for every taste, with national characteristics and spices, are served in cafes as an independent dish, as a snack for beer, and sweet ones for dessert with tea and coffee.

And yet, croutons are a taste of childhood, a simple, quick, but very tasty dish, loved by many. It can be varied endlessly by adding your favorite ingredients, but the classic crouton recipe is good on its own. Soviet children, for example, loved sweet croutons more than their grandmother's pies and cheesecakes. And even now they are tender, crispy, and in no way inferior to fashionable European toast. How to cook croutons with egg and milk is now quite clear. By creatively complementing their usual recipe, you can get new interesting tastes, in accordance with the preferences of family members. Cook easily, quickly, deliciously. Bon appetit and great fun!

Croutons are one of the easiest and fastest ways to prepare something delicious for breakfast or tea. The products are simple, and besides, this is also an opportunity to use stale bread.

General principles for making white bread croutons

The basic ingredients of croutons are bread, milk, eggs. And then, depending on the desired result, salt or sugar, various spices and herbs are added. The best choice for croutons is bread that was baked a couple of days ago, slightly dried out, and dense so that it does not become too soggy. It is cut into pieces, dipped in a mixture of eggs and milk, and then fried. In some recipes, the bread is first soaked in milk and only then dipped in beaten eggs. White bread croutons are also prepared in the oven with a delicious cheese crust, ham, tomatoes, and eggs. If you decorate sweet croutons with berries or pieces of fruit, sprinkle with powdered sugar and grated chocolate, you will get a wonderful dessert.

White bread croutons are prepared in many countries: the USA, Spain, France, England. The recipes are quite similar, but there are also differences. Thus, Spanish sweet croutons torrijas are soaked in milk with aromatic zest of orange, lemon or in red wine, and after frying, they are soaked in sugar or fruit syrup. In America, croutons are called “French toast”; they are prepared with vanilla and ground pepper, and served with a variety of sauces, such as maple syrup. The French themselves call this dish “lost bread”, since a dried baguette is, in fact, already lost and is only suitable for croutons. In Britain there is a recipe for Welsh toast, they are baked in the oven with cheddar cheese.

White bread croutons with ham and fried eggs

Delicious breakfast for lovers of scrambled eggs and hot sandwiches. The croutons are cooked in the oven and look impressive.

Ingredients

Four pieces of bread for toasting;

100 grams of cheese;

three eggs;

two tablespoons of milk;

two pieces of ham;

salt and pepper.

Cooking method

1. Make a round or square hole in two pieces of bread, leaving about a centimeter of “sides”. The other two pieces will be intact. We put the pieces together: the whole one at the bottom, with the hole at the top. Now we have a mold in which to place the ham and egg.

2. Mix one egg with milk, salt and pepper. Dip the prepared bread in this mixture. Place it on a baking sheet lined with parchment paper.

3. Cut the ham into small cubes. Place a little bit into the opening of the bread pan. Then pour the carefully broken egg into it so that the yolk remains intact.

4. Grate the cheese and sprinkle it on the croutons.

5. Bake in the oven for 10 minutes, temperature -200 degrees. The cheese should melt and acquire a golden color. Serve hot.

White bread croutons with egg and almonds

French recipe for croutons breaded with crushed almonds. Instead of milk, we use cream; vanilla and cinnamon will add aromatic notes.

Ingredients

Six pieces of baguette;

three eggs;

150 grams of finely chopped almonds;

120 ml cream;

a pinch of salt;

a teaspoon of cinnamon;

tablespoon butter;

vanillin or vanilla sugar;

powdered sugar.

Cooking method

1. Combine cream with eggs and stir. Season with cinnamon, vanilla, and a pinch of salt.

2. Place baguette pieces into this mixture and soak for five minutes.

3. Now roll the croutons in almonds and place them in a frying pan with vegetable oil. Fry until brown.

4. Sprinkle the finished croutons with powdered sugar. You can also add fruits or berries.

Spanish-style white bread croutons with milk and egg (torrijas)

For Spanish croutons, you definitely need sauce - that's half the success. Let's prepare it from orange juice and sugar. It is better if the juice is freshly squeezed.

Ingredients

Half a dried loaf;

half a liter of milk;

two eggs;

three tablespoons of sugar + another 100 grams for sauce;

two large oranges;

tablespoon honey;

one cinnamon stick;

chocolate bar;

lemon peel.

Cooking method

1. Pour milk into a saucepan and heat it over moderate heat. Add sugar, peel removed from one lemon, and cinnamon. We continue to heat, but do not boil. The sugar needs to dissolve properly.

2. Remove the aromatic milk from the heat and leave for a few minutes to infuse.

3. Cut the bread into slices one and a half centimeters thick. Immerse in the milk mixture and let soak. The time depends on how dry the loaf is, about ten minutes.

4. Prepare the sauce. You need to squeeze the juice out of the oranges, we will need about 150 milliliters. Pour into a saucepan, add 100 grams granulated sugar. Cook over low heat, stirring until the sugar dissolves. Now add a spoonful of honey and cook a little more. As soon as the sauce begins to thicken, you can remove it from the heat and let it cool.

5. Beat the eggs, dip the pieces of bread in them and fry in vegetable oil until they become rosy and golden.

6. Place the chocolate bar in a water bath and melt it.

7. Soak the finished croutons with sauce, dip one side of each piece in chocolate. It turns out both tasty and beautiful.

White bread garlic croutons

A classic of the genre - croutons with cheese and garlic flavor. They can be cooked both in the oven and in a frying pan.

Ingredients

Half a loaf;

100 grams of cheese;

a pinch of ground black pepper;

two eggs;

three cloves of garlic.

Cooking method

1. Cut the loaf into pieces one centimeter thick. Beat eggs with salt and pepper. Three cheese on a grater.

2. Pour vegetable oil into a frying pan, heat it, add coarsely chopped garlic. We will fry it for literally three to four minutes so that it imparts its aroma to the oil. Then remove the garlic from the pan.

3. Dip the pieces of bread into the egg mixture, fry on one side, turn over and spread grated cheese on the croutons. Fry on the other side, meanwhile the cheese should melt. Ready-made croutons can be sprinkled with finely chopped dill.

Welsh white bread toast

Traditionally, English cheddar cheese is used for these croutons. But it can be replaced with more affordable varieties; Maasdam or Gouda are suitable.

Ingredients

Dried white loaf;

250 grams of cheese;

two eggs;

half a stick of butter

a teaspoon of mustard;

ground paprika.

Cooking method

1. Cut the loaf into slices about a centimeter and a half thick. Place on a baking sheet and brown in the oven on both sides.

2. Beat eggs, grate cheese.

3. Melt the butter in a saucepan over low heat. Spread the cheese, salt, add paprika and mustard.

4. Heat this mixture until it boils. Don't forget to stir. We wait until all the cheese has melted. Remove the saucepan from the heat. Pour in the eggs and mix quickly.

5. Spread the cheese mixture onto the loaf pieces. Now all that’s left is to bake the croutons in the oven. At 180 degrees, five minutes is enough, as soon as the cheese turns brown, you can take it out.

White bread toast with egg in white wine

This is an old English recipe. Simple but savory by soaking the bread in a mixture of wine and eggs.

Ingredients

Four pieces of bread;

a glass of white table wine;

one and a half tablespoons of sugar;

two eggs.

Cooking method

1. Beat the eggs, pour in white wine, season with granulated sugar and cinnamon.

2. Immerse the bread in this mixture for a few minutes. Then fry it in butter. Before serving, these croutons are decorated with ground cinnamon and sprinkled with sugar.

White bread croutons with milk, egg and banana

These croutons can be turned into a full-fledged dessert if you serve them with a scoop of ice cream and garnish with grated chocolate.

Ingredients

Eight pieces of bread for toasting;

two ripe bananas;

four eggs;

60 ml milk;

50 grams of grated cheese;

two teaspoons of honey.

Cooking method

1. Cut off the crusts of all pieces.

2. Mash bananas with a fork. Mix them with honey and cheese.

3. Beat eggs with milk.

4. Spread the filling among four pieces of bread, not too much so that it does not leak out and melt during frying. Cover the top with the remaining pieces of bread.

5. Dip the croutons into the egg-milk mixture. Fry over low heat for about three minutes on one side and the same amount on the other. The croutons should be golden and the cheese inside should be melted.

6. Sprinkle the finished croutons with powdered sugar; when serving, cut each one diagonally into two triangles.

White bread croutons with milk, egg and curd mass

You can take any curd mass - with vanilla, raisins, dried apricots or prunes. These croutons make a great breakfast.

Ingredients

One baguette;

a pack of curd mass;

a glass of milk;

two eggs;

half a packet of vanilla sugar;

powdered sugar.

Cooking method

1. Cut the baguette into pieces about a centimeter and a half thick.

2. Mix eggs with milk, salt, vanilla sugar.

3. Spread half the baguette pieces with the curd mixture and cover with the remaining pieces on top. The result is a kind of sandwich. Dip each one in the egg-milk mixture and fry in vegetable oil. Decorate with powdered sugar when serving.

White bread croutons - secrets and tricks

· Fried bread turns out quite greasy. To remove excess oil, you can place the prepared croutons on a paper napkin; it will absorb the fat.

· Semi-hard varieties are best for croutons with cheese; they melt especially well when baked. Such cheeses include Poshekhonsky, Kostroma, Russian, Gouda, Dutch, and Edam.

· Soft and fresh white bread is not very suitable for croutons. It may get soggy in the egg-milk mixture. This bread should first be dried in the oven or toaster.