Pomegranate bracelet with pork salad. Recipe: Pomegranate bracelet salad - with pork

This elegant salad, under the charming name “Pomegranate Bracelet,” has long gained well-deserved popularity and is one of the top most popular salads for the holiday table. And the name of the salad is directly related to its appearance, because... The salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to prepare for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because... They are the ones responsible for the final taste of the salad. It is also worth keeping in mind that it is better to prepare chicken salad with beets and nuts in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also perfect for Christmas, Easter, it can be prepared for birthdays and other occasions.
for numerous reasons.
Cook with pleasure and receive compliments from your guests!
Look VIDEO RECIPE so that the cooking process is simple and clear!

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Ingredients

chicken breast fillet	250 g
potato	2 pcs
beet	2 pcs
carrot	1-2 pcs
eggs	3-4 pcs
bulb onions	*1 pcs (or 200 g champignons)**
walnuts	2 tbsp.
garlic	1-2 cloves
pomegranate	1-2 pcs
vegetable oil for frying
mayonnaise
salt
freshly ground pepper
* In the video recipe, instead of a layer of fried onions, I put a layer of fried champignons (200 g)

14:20 December 16, 2019

Always impressive and very tasty!

The “Pomegranate Bracelet” salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP 12 recipes for the New Year are published in this section. Despite its impressive appearance, this dish is prepared from available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center. It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, prepare it a few hours before serving and put it in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken

Ingredients:

300 g boiled chicken meat
300 g potatoes
150 g onion
300 g beets
300 g carrots
1 large pomegranate
50 g walnuts
Mayonnaise and salt - to taste

Cooking method:

Boil potatoes, carrots and beets.
The chicken can be boiled or fried with onions. To do this, chop the onion finely and the chicken fillet into small pieces. Fry the onion until golden brown, add chicken pieces and salt. Bring to readiness.
Grate the boiled vegetables. Mix beets with finely chopped walnuts.
To lay out the salad in layers in the shape of a ring, you need to place a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes, smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In this case, each layer must be lubricated with mayonnaise.
At the end, garnish the salad with pomegranate seeds and remove the glass.

Salad “Pomegranate bracelet” with boiled beef

Ingredients:

200 g boiled beef
2 carrots
2 potatoes
2 pickled cucumbers
1 beet
1 pomegranate
100 g mayonnaise
Greenery

Cooking method:

Place a glass in the center of the plate.
Boil vegetables and eggs and grate separately.
Cut the meat into small cubes and place on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
Then, grease with mayonnaise and sprinkle with salt if desired, layer carrots, cucumbers, potatoes, eggs and beets.
Remove the glass and put the salad in the refrigerator for several hours.
Before serving, garnish the dish with pomegranate seeds and herbs.

Salad “Pomegranate bracelet” with mushrooms

Ingredients:

200 g chicken fillet
300 g fresh champignons
2 medium onions
0.5 cups walnuts
500 g beets
1-2 cloves of garlic
Mayonnaise and salt - to taste
1 small pomegranate

Cooking method:

Chop the champignons and fry with chopped onion. Add salt.
Grind the walnuts. Chop the garlic.
Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
Place a glass in the center of the plate and place the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms and onions, chopped nuts, grated beets, mayonnaise and garlic pressed through a press.
Garnish the salad with pomegranate seeds and carefully remove the glass.

Salad “Pomegranate bracelet” with cheese

Ingredients:

1 boiled chicken fillet
1 large onion
1 boiled egg
1 beet
Half a pomegranate seed
A handful of pine nuts or ground walnuts
50 g grated cheese
Mayonnaise or natural yogurt

Cooking method:

Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool.
Place all ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beetroot, pomegranate seeds.
Place in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with prunes

Ingredients:

Pomegranate 500 gr
Pork 250 gr
Beetroot 300 gr
Potatoes 200 gr
Onion 30 gr
Prunes 150 gr
Mayonnaise 200 gr

Cooking method:

Boil the potatoes and beets, then let cool and peel. Grate the vegetables. Cut the boiled smoked pork and prunes into small strips, and the onion into half rings. Don’t forget that prunes need to be doused with boiling water before slicing. We extract the seeds from the pomegranate and begin assembling the salad.
We choose a flat dish, place a tall glass in the center, having previously greased it with vegetable oil. Around the glass we lay out the prepared salad ingredients in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, and pomegranate seeds on top. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with beef tongue and prunes

Ingredients:

Boiled beef tongue 300-400 g
Onion 1 piece
Potatoes 3-4 pcs.
Prunes 150 g
Eggs 3 pcs
Hard cheese 100 g
Carrots 2 pcs
Beetroot 1-2 pcs.
Pomegranate 1 piece
Mayonnaise 200 g

Cooking method:

Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be ground in a blender.
Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
Also grate hard cheese. You don’t have to use it, but it gives the salad softness and a delicate taste.
Cut the prunes into thin strips.
Peel the onion and cut into small cubes.
Also remove the skin and membranes from the pomegranate.
Place a tall glass in the center of a flat plate. Place all the ingredients on a plate, brushing each layer with mayonnaise, in the following order:
grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. If desired, brush this layer one last time with mayonnaise.
Garnish the salad with pomegranate seeds so that they completely cover the beets. Place the salad in the refrigerator for soaking. When the salad is assembled, carefully remove the glass.

And for those who have never prepared this salad, we offer video, where you can find out the step-by-step recipe in detail, the variability of ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

The classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any type of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available. Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes, which we bring to your attention so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

smoked chicken – 300 g
potatoes – 3 pcs.
chicken eggs – 4 pcs.
onions – 1 pc.
carrots – 2 pcs.
apples – 2 pcs.
walnuts – 100 g
pomegranate – 1 pc.
vegetable oil – 3 tbsp. spoons
garlic – 2 cloves
mayonnaise – 50-70 g
lemon juice – 1 tbsp. spoon

Cooking method:

Take a nice plate of any size and lay out the salad in layers. We prepare the products in separate bowls: grate boiled eggs, potatoes, raw carrots, apples. Sprinkle the latter with lemon juice to prevent them from turning black. Cut the onion into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender.
Cut the smoked chicken pulp into not very large pieces. We spread the salad in layers around the glass, covering each with a mesh of mayonnaise. If you are preparing this dish for some holiday, you can lay it out either in the shape of a heart or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate seeds; it is better to take the one that is seedless. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with prunes and meat

Ingredients:

beef or veal – 500 g
prunes – 100 g
fresh cucumbers – 3-4 pcs.
carrots – 2 pcs.
eggs – 4 pcs.
potatoes – 3 pcs.
pomegranate seeds - 5-7 tbsp. spoons
salt - a pinch
mayonnaise – 70 g

Cooking method:

Take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First go grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the ripe pomegranate seeds. When the salad is assembled, carefully remove the glass.

“Pomegranate Bracelet” salad with fried champignons and Korean carrots

Ingredients:

champignons – 250-300 g
chicken fillet – 200 g
Korean carrots – 300 g
potatoes – 3 pcs.
onions – 2 pcs.
butter – 50 g
green salad – 50 g
hard cheese – 200g
walnuts – 30-50 g
pomegranate seeds - 4-5 tbsp. spoons
mayonnaise - to taste
garlic – 3 cloves

Cooking method:

Melt butter in a frying pan, fry diced onions and champignons, cut into thin slices. Grate the boiled potatoes in their jackets on a coarse grater, crush the walnuts or chop them in a blender. Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready.
Place whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
Next comes chicken and Korean carrots. Then - fried mushrooms with onions, smeared with mayonnaise.
On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.

Pomegranate Bracelet Salad with Homemade Tabasco Sauce

Ingredients:

carrots – 2 pcs.
eggs – 2 pcs.
pomegranate – 1 pc.
chicken fillet – 2 pcs.
potatoes – 3 pcs.
sour cream – 4-5 tbsp. spoons
crushed nuts - half a glass
garlic – 4 cloves
chili pepper – 1/2 pcs.
parsley – 2 sprigs
water – 50 ml
dark wine vinegar - 1 tbsp. spoon
tomatoes – 2 pcs.
onion – 1 pc.
sea salt – 0.5 tsp
olive oil – 1 tbsp. spoon
sugar - a pinch

Cooking method:

Let's start by making Tabasco sauce. To do this, cut the hot chili pepper very finely and pour boiling water for half an hour. Place pieces of tomato, pepper, onion, garlic and parsley into a blender and grind until pureed. Cook the puree in a saucepan with olive oil, adding wine vinegar and a pinch of sugar. The sauce should be liquid and homogeneous. Then add sour cream to it and beat everything together.
We lay out the salad in layers, coating each layer with the resulting spicy sauce. First come pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with tuna and apple

Ingredients:

canned tuna – 1 can
eggs – 3 pcs.
green onions – 1 bunch
cheese – 100 g
sour apples – 2 pcs.
sour cream - 3 tbsp. spoons
mayonnaise – 2 tbsp. spoons
pomegranate – 1 pc.
lemon juice – 2 tbsp. spoons

Cooking method:

Mix sour cream with mayonnaise. Grind the eggs and cheese, cut the onion into rings, and mash the fish with a fork. Grate the apples, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
Layer in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with chicken liver and pickles

Ingredients:

chicken liver – 0.5 kg
potatoes – 4 pcs.
carrots – 1 pc.
pickled cucumbers – 3 pcs.
onion – 1 pc.
vinegar - 2 tbsp. spoons
boiling water – 50 ml
salt and sugar - 0.5 teaspoon each
pomegranate – 5 tbsp. spoons
mayonnaise – 70-100 g
a mixture of peppers or other seasonings - to taste

Cooking method:

Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with vinegar, sugar and salt. It should marinate for at least 15-20 minutes.
All layers, except the top one, should be generously greased with mayonnaise. First we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver in a blender. We add a mixture of peppers or any other seasonings to it to taste. Then come the onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.

Fans of the exotic add mushrooms to the classic version; you can choose this cooking option. We offer a video recipe with chicken and mushrooms. Maybe someone likes just this variation. Watch the video, cook and try!

And now bonus, to our dear subscribers! Mayonnaise is often used in culinary recipes, which is not healthy for everyone. To make your salad tastier than usual, add the sauce you prepared to it, which will replace mayonnaise. We are pleased to share a recipe for homemade mayonnaise - a universal sauce that is very easy to prepare. You can season salads with it, add it to casseroles, serve with meat dishes - that is, everything is the same as with regular mayonnaise, only much healthier.

Recipe for homemade mayonnaise (serves 4) - a universal sauce.

Olive oil 3 tbsp. l.
Sour cream 7 tbsp. l.
Lemon juice 1 tbsp. l.
Mustard powder 0.5 tsp.
Salt 1 chip.
Sugar 1 chip.

Preparation:

Salt the olive oil, add sugar and mustard powder (or 1 tsp mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
Stir and pour in lemon juice. Add sour cream. If you want a lower calorie option, replace it with low-calorie plain yogurt.
Stir thoroughly to obtain a homogeneous mass. The sauce is ready!

Now we will tell you how to professionally peel a pomegranate.

Wash the pomegranate. Cut the top of the pomegranate with a knife so that the white veins are visible in the cut. Make shallow cuts along the white veins.
Turn the pomegranate cut side down. Take a tablespoon and gently tap the peel. Knock evenly and confidently.

Pork generally makes quite non-trivial savory snacks, take, for example, an original snack bar. What can we say about the famous salad, which is distinguished not only by its rich, mind-blowing taste, but also by its spectacular appearance! Take note of the Pomegranate Bracelet salad recipe with photos step by step.

Ingredients

Pork – 300 grams;
Carrots – 1 large or 2 small root vegetables;
Potatoes – 3 medium tubers;
Walnuts – 100 grams;
Chicken eggs – 2 pieces;
Beets – 1 small;
Garlic – 1 medium clove;
Pomegranate – 0.5-1 fruit;
Mayonnaise, salt, pepper to taste.

Before you start preparing the salad:
- carrots, potatoes, eggs, beets should be boiled and peeled in advance;
- cook pork meat;
- sort the nuts, fry and chop if necessary;
- peel the garlic and pass through a press;
- Remove pomegranate seeds from peels and films.

Layers of Garnet Bracelet:
1) Pork + mayonnaise;
2) Carrots + mayonnaise + pepper;
3) Potatoes + mayonnaise;
4) Walnuts;
5) Eggs + mayonnaise;
6) Beets + garlic + nuts + mayonnaise;
7) Garnet

Photo recipe for salad Pomegranate bracelet

Ready! All that remains is to decorate the salad with pomegranate seeds. To do this, cut off the top of the fruit peel, cut the sides, and then turn the pomegranate over a deep bowl, pouring the seeds into it. To separate the grains from the peels and films, pour water into a bowl, where all the waste we do not need will float up. We catch particles of peel and films, and pour the water with pomegranate into a colander. Decorate the Pomegranate bracelet salad with grains.

Recipes for Pomegranate Bracelet salad with chicken, beef and pork.

One of the most popular holiday dishes is the pomegranate bracelet. It has a rich taste and unusual ingredients. The name of the salad is due to its shape and the presence of pomegranate seeds. It is often prepared in the form of a ring.

Festive salad “Pomegranate Bracelet”: ingredients and step-by-step classic recipe with beef and cheese, without beets, layers in order

The Pomegranate Bracelet salad will be appreciated by those who do not like beetroot, but prefer spicy flavor combinations. There are no beets in the composition, as in the usual version. But it is still quite rich. The dish is popular among guests due to its unusual presentation.

Ingredients:

1 pomegranate
300 g beef meat
Mayonnaise
Pickled onion
3 boiled eggs
150 g hard cheese
2 boiled carrots
2 boiled potatoes

Boil all the vegetables for the dish in advance. These are potatoes, carrots
Boil the beef in a separate bowl
Boil the eggs and marinate the onion in half rings in a vinegar solution
Cut the meat into strips and place in a bowl, and onion on top
After this, a layer of potatoes, followed by a ball of carrots
Next, lay out the grated eggs and cheese on top
Grease each layer with dressing, place pomegranate seeds on top of the mayonnaise cheese
This ball does not need to be greased with mayonnaise.
To make the dish shaped like a ring, you need to place a glass in the center of the dish and place the balls tightly against it

So tasty cook “Pomegranate Bracelet” salad with chicken and walnuts: recipe in layers

This is a kind of interpretation of the salad ““. But the form is different and the ingredients are also somewhat different.

Ingredients:

1 boiled breast
1 pomegranate
1 onion head
Handful of walnuts
3 eggs
2 potatoes
1 carrot
Small jar of pickled mushrooms

This is a cocktail salad that is prepared in several stages and layers.
To make the shape resemble a bracelet, you should use a silicone mold or just a dish with a glass in the center
The bottommost layer is boiled chopped chicken and pickled onions
After this, add grated boiled potatoes and mushrooms.
Rub carrots on top of the mushrooms, and nut crumbs on top of them
Walnuts are pre-roasted and crushed in a blender
Eggs are laid on top of the nuts, and pomegranate vitamin seeds are placed on them.
Each ball is coated with sauce
After completing the process, use a rotating motion to remove a cylindrical object from the dish.
Use a spoon to remove any unevenness. The back side can be used to smooth out any imperfections.

How to deliciously prepare the Pomegranate Bracelet salad with chicken and prunes: recipe in layers

This dish is prepared very simply. In addition, prunes add piquancy to the dish. To make it soft and easy to chew, dried fruit should be heat treated.

Ingredients:

100 g nuts
70 g prunes
Chicken breast
2 eggs
1 boiled beetroot
2 potatoes
1 pickled onion
1 large pomegranate
2 boiled carrots
Mayonnaise

Boil all the vegetables and remove the skins from them
Boil the chicken and cut it into small cubes, you can also tear it with your hands
Place a glass at the bottom of the vessel and place the chicken; place a layer of onion on top of it
After this, you need to lay out the potatoes, carrots, eggs in layers and coat each ball with sauce
Next, add nut crumbs and chopped prunes
Prunes are pre-soaked in boiling water and chopped
The topmost ball is a pomegranate; it is not covered with mayonnaise.

How to deliciously prepare Pomegranate Bracelet salad with ham: recipe in layers

A simple and versatile salad. Instead of chicken or beef, ham or sausage is used.

Ingredients:

200 g ham
1 pomegranate
2 eggs
100 g cheese
Mayonnaise
2 boiled potatoes
2 boiled carrots
2 cloves garlic

Boil all the vegetables and eggs. Remove skins and shells from these products.
Cut the ham into strips and set aside
Place a glass in the middle of a large-diameter flat dish and begin assembling the dish
Place grated potatoes on the bottom, and carrots, eggs and cheese on top
Don't forget to grease each ball with mayonnaise.
Add chopped garlic and ham to the cheese layer
The very last layer is pomegranate seeds

How to deliciously prepare the Pomegranate Bracelet salad with chicken, eggs and champignons: recipe in layers

One of the most delicious options, which is better prepared without beet.

Ingredients:

Boiled chicken breast
2 eggs
Small jar of pickled champignons
1 pomegranate
1 processed cheese
1 boiled carrot
2 boiled potatoes
Mayonnaise

Poach vegetables and eggs. Boil the chicken in salted water
You can use the broth for preparing first courses, and cool the chicken and cut into strips
Place a glass in the center of the dish and place the chicken
Place grated potatoes, eggs, mushrooms and carrots on top of this ball
After this, sprinkle with cheese shavings and generously coat with mayonnaise at each stage.
The very last layer that is not coated with sauce is pomegranate seeds

How to deliciously prepare the Pomegranate Bracelet salad with tongue: recipe in layers

The tongue is a very delicate and unusual by-product. It is often used for snacks. Before slicing, it is boiled in water with spices and peeled from the film.

Ingredients:

1 boiled tongue
2 eggs
100 g hard cheese
1 onion
2 potatoes
1 carrot
1 boiled beet
1 pomegranate

Prepare the tongue and cut it into strips. Place fried onion on top
After this, lay boiled potatoes, carrots, cheese, eggs in layers
At each stage, coat the layers with dressing.
Place a layer of boiled and grated beets, brush with sauce
Sprinkle pomegranate vitamin seeds on top

How to deliciously prepare Pomegranate Bracelet salad with pork: recipe in layers

To learn how to prepare this dish, watch the video.

VIDEO: Recipe for salad with pork

How to deliciously prepare the Pomegranate Bracelet salad with pickled or pickled cucumber: recipe in layers

This is an unusual version of salad. It contains pickled cucumbers. Such products add additional piquancy and reduce the cost of the dish.

Ingredients:

300 g boiled pork
2 eggs
1 carrot
1 beet
2 potatoes
Mayonnaise
1 large pomegranate

Boil the pork and shred it into strips. To cut food, you can use kitchen appliances or a shredder.
Place on a plate with a glass in the middle and sprinkle with pickled onions
After this, add grated boiled potatoes, carrots and eggs.
Spread each layer with sauce. Beetroot and mayonnaise on top
Sprinkle the finished dish with pomegranate seeds

How to deliciously prepare Pomegranate Bracelet salad with chicken and apple: recipe in layers

Dietary version of the salad. This dish is very healthy, especially if you replace the mayonnaise with homemade yogurt. Children can be treated to this dish.

Ingredients:

1 chicken breast
2 eggs
1 pomegranate
2 boiled carrots
100 g hard cheese
Yogurt
2 apples
Lemon juice

Boil the chicken breast and tear it into fibers
Place on a plate with a glass in the center and spread yoghurt on top
After this, lay carrots and hard cheese in layers and grease with yogurt
Chop the apple and pour lemon juice over it, place the eggs on top
The last layer is vitamin pomegranate seeds, they are not greased with yogurt

How to deliciously prepare Pomegranate Bracelet salad with smoked chicken: recipe in layers

This dish has a rich taste. This is due to the presence of chicken in the recipe. You should not add seasonings and spices to the dish. Smoked products have a rich taste. Additional seasonings may spoil the organoleptic characteristics.

Ingredients:

1 smoked chicken leg
Mayonnaise
2 eggs
2 boiled potatoes
1 boiled carrot
100 g hard cheese
1 pomegranate

The dish does not contain beets, as they do not go well with smoked chicken.
It is necessary to boil vegetables, eggs and peel them
Next, tear the chicken leg into fibers and place on a plate with a glass
After this, lay out a layer of chopped potatoes, carrots and cheese, generously brushing with sauce
Place grated chicken eggs, brush with dressing and sprinkle with pomegranate

How to deliciously prepare the Pomegranate Bracelet salad with smoked sausage: recipe in layers

You can make a very tasty holiday salad using smoked sausage. It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for cases when guests are on the doorstep and there is nothing to treat them with.

Ingredients:

210 g sausage
2 eggs
2 boiled potatoes
2 boiled carrots
Mayonnaise
1 processed cheese
Jar of mushrooms
Large pomegranate

The salad is prepared without beets. It is necessary to boil and clean all products
Boil and peel the eggs and cut the sausage into thin strips
Place grated potatoes on the bottom of a dish with a glass in the middle, then carrots, mushrooms and eggs.
Don't forget to soak each ball with sauce.
After this, lay out the processed cheese and vitamin pomegranate seeds on top of it

How to deliciously prepare Pomegranate Bracelet salad with beef heart: recipe in layers

This is a simple and affordable version of the dish. Cheap offal is used instead of expensive meat. At the same time, the organoleptic characteristics of the food do not suffer.

Ingredients:

Beef heart
1 onion
2 boiled eggs
2 potatoes
2 carrots
beet
1 pomegranate
Mayonnaise

Boil the heart in salted water, and then cut into strips
Fry the onion strips in oil and place on a plate with a glass in the center
After this, gradually lay out the carrots, potatoes and eggs
After this, lay out the grated beets, do not forget to grease the layers with sauce
Sprinkle the salad generously with vitamin grains

How to deliciously prepare the Pomegranate Bracelet salad with raisins and nuts: recipe in layers

An unusual salad with a rich taste.

Ingredients:

1 boiled chicken leg
Mayonnaise
2 eggs
2 boiled potatoes
1 boiled carrot
1 boiled beet
1 vitamin pomegranate
100 g raisins
100 g nuts

Boil all the vegetables and peel them, boil the eggs and peel them
Place the boiled chicken meat on the bottom of the dish, disassembling it into fibers
Place raisins, carrots, potatoes and chicken eggs on top layer by layer.
After this, add the crushed nuts
Thoroughly soak each ball with sauce.
Place grated beets on top and brush with mayonnaise
Sprinkle some vitamin-rich pomegranate seeds

What can you replace chicken in the Pomegranate Bracelet salad?

There are many options for replacing chicken in salad. Depending on this, the taste of the salad changes beyond recognition.

Products to replace:

Boiled beef or pork
Boiled liver
Tuna or other canned food in a jar
Crab sticks
Sausage
Smoked or salted fish

How to beautifully decorate the festive salad “Pomegranate Bracelet” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

The recipe itself is very original, so additional decoration is not always necessary. Usually the dish is arranged in the form of a ring. To do this, you can use springforms or the option with a dish and glass.

Serving options:

In the form of a two-tier dish. In this case, the products are initially divided into two unequal parts. The first tier is large in size. The second tier is laid out on top of it in stages.
Ring. This is a standard option in which a glass or other cylindrical object is used. The balls are placed close to it. Next, the object is removed using rotating movements.
With flowers. They are usually made from boiled vegetables using a special housekeeper knife. The resulting shavings are laid out in the form of buds. Flower-shaped pasta is now available for sale. Recently, they have also often been used to decorate main courses and appetizers. They can be colored using vegetable juices and food coloring.
In portions. It makes sense to serve the dish this way if a small company is dining. Portion serving will save space on the table and make the table more tidy. To do this, it is better to use transparent bowls through which the layers will be visible. The brighter the products, the more interesting the dish looks.

Pomegranate bracelet is a popular dish that is a frequent guest on the holiday table. Take note of the recipe and please your guests.

VIDEO: Salad “Pomegranate Bracelet”

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

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Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 1 half
Potatoes: 2 pcs.
Carrots: 2 pcs.
Small eggs: 4 pcs.
Small beets: 3 pcs.
Bow: 1 pc.
Garnet: 1 pc.
Walnuts: 60 g
Mayonnaise: 180-200 g
Vegetable oil: 2 tbsp. l.
Pepper, salt: to taste

Cooking instructions

We do not peel the potatoes and carrots, wash them with a sponge and boil them for 25 minutes in water with added salt. Wash the eggs carefully and cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.

Wash the beets thoroughly with a sponge and set to cook at medium temperature for 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.

Grease a not very wide glass with vegetable oil and place it on a large flat plate in the center.

Grate the prepared boiled potatoes coarsely and spread them in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).

Cut the boiled fillet into small pieces, finely chop the onion. Place the onion in oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.

Grate the prepared carrots coarsely and place them on the meat and onions. Add a little salt and pepper.

Grate the boiled eggs coarsely, distribute them over the carrots, and again add salt and pepper. We do not add mayonnaise.

We put the walnuts in a mortar, crush them with a pestle or put them in a regular bag and, tapping them, crush them with a rolling pin.

Grate the beets coarsely and place in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tbsp) and mix. Spread the bright beet mixture in an even layer on the eggs around the glass and press down well with a spoon.

We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). Open and easily remove the grains.

Twist the glass and carefully remove it. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate chicken salad is ready. We put the delicious appetizer in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve it on the festive table.

Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

boiled beef 250-300 g;
pomegranate seeds 200-250 g;
medium-sized eggs 3 pcs.;
beets 200 g;
carrots 150 g;
potatoes 300 g;
onion 80 g;
vinegar 9% 10 ml;
sugar 5-6 g;
salt;
water 40 ml;
mayonnaise 200-220 g.

What they do:

The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
Boiled vegetables are cooled and peeled.
Take three bowls and grate potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
The eggs are peeled and also coarsely chopped.
The meat is cut into small cubes.
Take a flat plate. A glass is placed in the center.
Prepared products are placed around it in layers, each row, except the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

egg 3 pcs.;
raw chicken fillet 350-400 g;
salt;
ground pepper;
laurel leaf;
water 700 ml;
carrots 140-160 g;
prunes, dried or sun-dried, pitted 120-150 g;
potatoes 250-300 g;
beets 300 g;
how much mayonnaise will take;
seeds from one large or two medium pomegranates.

How to prepare:

Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
Using a coarse grater, grate fresh (washed and peeled) carrots.
Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
The prunes are washed, poured with hot water for 5-6 minutes and washed again. Finely chop with a knife.
Chopped prunes are poured into a bowl with beets and mixed.
Place a narrow cooking ring or glass in the center of a flat dish.
They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, egg, beets. Sometimes there is enough product to repeat the layers.
The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

smoked chicken meat without skin and bones 300 g;
marinated champignons without liquid 150-200 g;
Russian or Dutch cheese 200 g;
boiled eggs 4 pcs.;
boiled beets 220-250 g;
onion 80 - 90 g;
mayonnaise;
walnuts, optional 50-70 g;
pomegranate seeds 150-200 g.

Algorithm of actions:

The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
The eggs are peeled and finely chopped with a knife;
Chicken meat is cut into small pieces.
Rub the cheese onto a free plate.
Finely chop the onion.
Mushrooms are also chopped finely.
Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

boiled chicken fillet 300 g;
hard-boiled eggs 3 pcs.;
boiled carrots 150 g;
boiled potatoes 300 g;
onion 90-100 g;
oil 30 ml;
mayonnaise;
garlic;
seeds from two pomegranates.

What they do:

Finely chop the onion and fry in oil.
Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
The chicken is cut into small cubes.
Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

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