Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any tasty treats.

For example, for minced dumplings, more than one type of meat is often used; cutlets require softer and airier minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when purchasing.

Recipes for quick and tasty minced meat dishes, step by step with photos:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes on the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g.
• medium size onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose the meat especially carefully - the fillet must be without tendons, otherwise the meat grinder will have difficulty chopping it. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you don’t want to finely chop the onion, use a blender. After this, you should lightly fry it until a golden hue appears, and only then mix it with the meat.
3. Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mixture well until smooth. This completes the preparation of the minced meat.
4. Many housewives have cutlets that fall apart when frying; to avoid this, you need to lightly beat the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and place them in a frying pan.

• When buying frozen meat, do not rush to prepare the minced meat; wait until it melts.
• If the volume of minced meat turns out to be large, then you will probably put some of it aside for storage. In this case, do not add onion; it is better to mix it with the minced meat before preparing the dish.
• You should not mix all types of meat into one mince. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the whole piece does not have to be constantly defrosted.
• To make tasty minced meat, you need to buy meat without film and veins. Lard can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!

Cutlets cooked in a frying pan

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This cutlet recipe is quite simple. It only takes half an hour to prepare the dish. The peculiarity of the minced meat is that we will not use bread. No matter what anyone says, meat cutlets are ahead of everyone else with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g.
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a frying pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served very creatively.

Our muffins should be as healthy as possible, since they will be steamed. As you know, this kind of food is considered less harmful. There is also a drawback here - the appearance of the dish. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it more tasty.

Steamed chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, it contains practically no harmful substances. If you need to prepare cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! In half an hour from the starting moment you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. The decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the minced meat rarer, you can add more milk.

Let them cool, then serve. Invite your family to try these tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's get straight to the recipe!

Ingredients:

• minced meat – 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• onion 2 heads.
• hard cheese 100 g.
• flour 2 tbsp.
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, pat dry with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, making larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Keep the heat to moderate and stir constantly.
   
5. Add minced meat to the onion.
   
6. Add tomatoes and other spices.
   
7. Turn the heat to low and simmer the mixture for 20 minutes, stirring it from time to time.
   
8. Peel and wash the potatoes, then cut into half-centimeter slices.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. Grease a baking tray with oil and add half the entire volume of minced meat.
    
11. Place a layer of potatoes on top.
    
12. Now place the second part of the minced meat on top and pour in a little water.
    
13. Place the mixture in the oven and bake for half an hour at 200 degrees.
    
14. Dry the flour in a hot frying pan for about a minute.
    
15. Beat the egg and grate the hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour in the egg, salt and sprinkle a little hard cheese.
    
18. Pour the mixture into the pan with the potatoes.
    
19. Top with hard cheese.
    
20. Place the dish in the oven for 10 minutes and bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. The moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks turn out crispy and juicy. This recipe will help you make a very tender dough with bubbles, the meat will have a special juiciness and a strong aroma.

Preparing the dish is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium size onion 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that this quantity will yield approximately 30 chebureks.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour in hot water and at the same time stir the flour with a spoon, then start kneading the dough. As a result, you should get it elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. Transfer the minced meat to another bowl and stir until smooth.
   
10. We put onions.
    
11. Add pepper, salt and pour a little water to make the meat juicy.
    
12. Mix the mixture thoroughly.
    
13. We tear off small balls from the dough and roll them out into a thin layer.
    
14. Let's start with the fun! We put the minced meat on one half of the dough, and cover it with the other.
    
15. Try to seal the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “comb”.
    
17. Place the chebureki in boiling oil for frying.
    
18. Frying will take about 2 minutes on one side.
    

Juicy pasties are ready! Serve. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for making cabbage rolls is almost classic, with only minor deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp.
• white cabbage 0.8 kg.
• half a glass of rice.
• refined oil 2 tbsp.
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients and start cooking by peeling the onions.
   
2. Chop it as finely as possible and fry until slightly golden in color. Cabbage leaves need to be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. We combine the minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
   
4. Remove thickenings from cabbage leaves.
   
5. Place the minced meat on the sheet.
   
6. We wrap it once completely, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 of them.
   
8. Heat the frying pan, grease it with pre-refined oil, and add cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water over the cabbage rolls so that they are half covered.
12. Set the heat to low and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Bon Appetit everyone!

Lula kebab step by step recipe with photo in the oven

Are you already tired of cutlets? We found a replacement for them - lula kebab. It is made from lamb, a lot of spices are added to it and baked. It does not contain bread or eggs. In general, the dish is cooked over coals, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp.
• onion 3 pcs.
• a couple of cloves of garlic.
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. Wash the pork, remove the film and cut into medium cubes.
   
2. Now you need to twist the meat, it is advisable to use a large mesh, otherwise the minced meat will turn out too small.
   
3. Peel the onion, cut it, then also grind it through a meat grinder.
   
4. Place the minced meat and onions in a separate plate.
   
5. Pour in the eggs, add mayonnaise and pepper the minced meat, and don’t forget about the crushed garlic.
   
6. Mix the ingredients together until a homogeneous mass is formed. Then leave the minced meat in the freezer for several hours so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay them out for frying. The cuts will decorate the dish.
   
8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe:

Greetings, my dear admirers of gourmet dishes. If you have minced turkey, lamb, pork or beef at home, then a luxurious lunch (dinner) is guaranteed. Usually minced meat is used to cook cutlets, meatballs and meatballs for the main course. And today I will tell you what to cook from minced meat. But I’ll start with cutlets :)

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food that you can experiment with endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share a delicious recipe for grilled beef and lamb cutlets.

Take:

• 450-500 g assorted minced meat (ratio of lamb and beef to your taste);
• 1 onion;
• about 200 g of bread, soaked in water and squeezed out;
• 1 tsp each oregano and cumin;
• vegetable oil;
• salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix the minced meat with onion and slightly squeezed bread. Salt it and season it, add spices. Then mix the mixture thoroughly. It is advisable to let the minced meat sit for several hours before cooking the cutlets. This way it will be saturated with aromatic spices and the cutlets will turn out much tastier.

Forming cutlets. Grease the surface of the grill pan with oil and place the pan over high heat. When the frying pan is hot, reduce the heat to medium and place the cutlets in the container. Fry them on both sides for 5 minutes.

How to make a casserole of minced meat and potatoes with cheese

You will need:

• 3 large potatoes;
• half a kilo of minced meat (preferably pork + beef);
• 3 tomatoes;
• 2 onions;
• 100 grams of hard cheese;
• basil greens;
• khmeli-suneli;
• freshly ground black pepper + salt.

Peel the onion. Grind one onion into a pulp (you can do this using a meat grinder or blender). Salt and pepper the minced meat, add chopped basil and suneli hops. Also pour the liquid onion mixture into the minced meat. Mix the ingredients thoroughly, and then beat the minced meat thoroughly. Don't worry that the meat mixture is runny. That's how it should be.

Cut the second onion and tomatoes into half rings. Fry them in a frying pan with hot oil. Next we move on to potatoes. Boil it in its uniform until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

Peel the boiled potatoes in slices about 0.5 cm wide. Then place the potatoes on a greased baking sheet. You need to add a little salt on top of the potatoes.

Place the minced meat on the potato layer and level it. Place fried tomatoes and onions on top of the meat layer. Next, place the baking sheet in the oven, preheated to approximately 200 degrees. After 25 minutes, remove the pan and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, your neighbors will immediately smell the aroma of this dish. Maybe they’ll even come visit you :)

Frying pasties

If you want to make something tasty and unusual from minced meat, make pasties. Their recipe is described in detail in the article “the subtleties of cooking chebureks in a frying pan.” The main thing is to make the right stuffing. Otherwise, you won’t have any problems with cooking. Unless your family will endlessly torment you with requests to make a new batch of goodies :)

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. To do this you need to take:

• 3 sheets of thin Armenian lavash;
• 1 large or 2 medium tomatoes;
• 1 carrot;
• 350-400 grams of minced meat (it is better to take pork and beef);
• 1 PC. onions;
• 250 ml mayonnaise;
• 70-100 grams of hard cheese;
• a couple of garlic cloves;
• lettuce leaves;
• salt + freshly ground black pepper;
• dill or parsley.

Chop the peeled onion into small cubes. Peel the carrots and grate them coarsely. Fry the onion in hot oil until golden brown. Then add carrots to the same frying pan. We simmer it until it softens.

Then add minced meat to the vegetables. Salt the mixture and season it. Simmer the minced meat until cooked, stirring the contents of the pan from time to time.

Cut the tomatoes into slices approximately 0.5 cm thick. Grate the cheese on a coarse grater. Grind the peeled garlic cloves using a garlic press and mix with homemade mayonnaise. Wash the lettuce leaves and dry them. We chop the greens finely.

Unroll a sheet of lavash and spread it with the mayonnaise-garlic mixture. Spread the minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

Place a second sheet of pita bread on the meat layer and spread it with mayonnaise and garlic. We distribute lettuce leaves and tomato slices on top. Then we cover all this with another sheet of pita bread, greased with a garlic-mayonnaise mixture. Sprinkle cheese on top.

Roll the “pie” into a roll. And put it in the microwave for a couple of minutes. This snack can be eaten hot or cold.

Minced meatloaf

Here's another delicious recipe:

• 750 g minced meat;
• 5 eggs + 1 yolk;
• 350-400 grams of fresh mushrooms;
• cold clean water;
• 1 PC. carrots;
• 2 pcs. Luke;
• 2 slices of bread;
• freshly ground black pepper + salt.

Boil 3 hard-boiled eggs. We clean them and cut them into cubes (about 1x1 cm).

Three carrots on a large grater. Chop one onion into small cubes, and grind the second in a blender into a paste. Cut the mushrooms into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. Then place the mushrooms in the frying pan, add salt and pepper. Stir the contents and simmer over medium heat until the excess liquid has completely evaporated. We do not cover the pan with a lid.

We pass the bread soaked in water and thoroughly squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients thoroughly and beat the minced meat. Separate about a quarter of the minced meat (put it in a bowl). And put the rest of the meat mass on cling film. You need to form the minced meat into a rectangle 1.5 cm thick.

Place mushrooms and vegetables on the meat, just make an indentation of a couple of cm at the edge. Sprinkle chopped egg on top.

Carefully lift up the long edges of the meat rectangle (this is easier to do with cling film) and roll up. Cover it with the reserved minced meat on top. Place the roll on a greased baking sheet. Preheat the oven to 180 degrees and place the food there for 45-50 minutes. Then take it out and brush with beaten yolk. Increase the oven temperature to 200 degrees and place the baking sheet with the roll there again. Cook until browned.

Frying whites

Do you want to cook juicy, delicious whites? Nothing is impossible. I described the recipe and features of preparing this delicacy in detail in a separate article. Now I periodically delight my husband with this dish :)

Cooking pasta naval style

List of ingredients:

• 200 grams of pasta;
• 2 cloves of garlic;
• 400 grams of meat;
• 2 pcs. onion;
• 1 tbsp. vegetable oil;
• 50 g butter;
• 1 PC. carrots;
• water;
• 1 tbsp. tomato paste;
• greens (parsley or dill);
• freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. My friends, don’t throw away the broth in which the meat was cooked – you will still need it.

Boil the pasta separately. They need to be brought to al dente, that is, slightly undercooked. Place the pasta in a colander and coat with butter, otherwise they will simply stick together.

In a frying pan, mix oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add grated carrots and simmer them. We put the minced meat here, salt and pepper it. Continue frying for about 5 minutes over medium-low heat.

Then put the pasta in the frying pan, mix it with meat and vegetables. Cover the vessel with a lid and simmer for all three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

Frying kupaty in a frying pan

This is a great option for a picnic. In my article “Kupati in a frying pan” I described in detail all the intricacies of preparing this dish. I'm sure you will succeed. Read, try, and then share your feedback :)

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. It requires:

• 600 grams of minced chicken;
• 2 pcs. eggs;
• 100 ml cream;
• larger onions;
• 1 tbsp. flour;
• freshly ground black pepper + salt;
• butter.

Salt and pepper the minced meat, and then mix with finely chopped onion. Place this mixture in a blender, grind and mix until smooth. Beat the yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the egg whites with a pinch of salt until a soft foam forms.

Add the protein mass into the minced meat and mix gently. Next, place the minced meat in a greased multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

It’s unlikely that anyone will refuse juicy, aromatic homemade dumplings. Just the mention of them makes your mouth water. I suggest you prepare colored dumplings. Prepare this exotic dish, taste it, and then share your impressions. I think you'll like it.

Also, what can you cook from minced meat? I am sure that you will find many delicious dishes in your “recipe chest”. Please share the recipes of your favorite dishes. And post a link to this article on social networks - the information will be useful to your friends. Well, I say goodbye to you: my friends, see you again.

Minced meat dishes in a frying pan always turn out aromatic and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour in drinking water and add tomato paste. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and table salt. Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from minced pork, lamb and chicken.

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If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

• 500 g minced beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/Depositphotos.com

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served separately (they go well with) or with a side dish.

Ingredients

• 500 g minced beef;
• 2–3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and ground black pepper - to taste;
• vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.

Ingredients

• 1 kg minced beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other greens - to taste;
• vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.

While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Preparation

Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water until it becomes soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, since the ingredients do not require additional processing. If you have ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and in another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g hard cheese;
• 1 egg;
• 2 thin pita breads;
• salt, pepper and herbs - to taste.

Preparation

Salt and pepper the minced meat. Add chopped herbs that you like to it.

Sprinkle one pita bread with a small amount of grated cheese and place another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.

Previously, our grandmothers often prepared similar dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with photos, we will tell you in detail how tasty and quickly you can prepare buckwheat porridge with minced meat. We usually serve this dish for dinner, but it can also be eaten for lunch, because it can fully replace the second course.

Potatoes stuffed with minced meat are perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible ingredients. This dish will decorate a festive or romantic table and will make everyone who tries it fall in love with it. Potatoes stuffed with minced meat are not only a very tasty and satisfying dish, but also incredibly beautiful.

This is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. This dish is, first of all, very original; the unusual presentation of seemingly ordinary minced meatballs makes it a favorite at any table. Of course, meat balls in puff pastry will arouse special attention and a desire to try them. This is a great alternative to boring dishes. It is very easy to prepare, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but filling snack. And if you’re not in the mood to cook dinner at all, then our recipe will help you. a great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you are sure to love. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with ingredients, because never limit yourself to one recipe.

Cutlets with cheese inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you prepare the most delicious cutlets with soft cheese inside. Anyone who is looking for something new in their usual food will like this dish.

It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven-baked dishes are much healthier than fried ones. If you have never baked minced meat cutlets before, we advise you to try it. What could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, it is real art and a culinary celebration in your kitchen.

Frittata is a delicious dish of Italian cuisine. In simple terms, this is an omelette with some filling. The filling in this dish can be very varied, from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be prepared with minced meat and cheese.

This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe we will reveal all the secrets of preparing this dish; each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. A very tasty and satisfying dish that anyone can prepare. You don’t need any special products to prepare them; everything is very simple and accessible. The dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. This is another idea to add variety and color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and quite quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma made from fresh grape leaves are cabbage rolls, only the minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out much more tender than cabbage rolls. This dish has a piquant sourness and a stunning aroma that even the most sophisticated guest cannot resist. In our recipe we will tell you how to prepare dolma from fresh grape leaves in Uzbek style.

This is, first of all, a hearty and very tasty dish that anyone can prepare. Another advantage is the versatility of the filling, since almost any product can be combined with minced meat, you can prepare any filling, as they say, your imagination is enough. But in our recipe we will not experiment, but suggest preparing a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real celebration of taste that you can prepare right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. This pie uses puff pastry and this is no coincidence! Any pastry made from puff pastry turns out very tender, it melts in your mouth and has a unique taste.

Stuffed cutlets are becoming more and more popular among most housewives. You get bored with ordinary cutlets and want something original and unusual. In this recipe you will learn another way to surprise your loved ones without spending a lot of time and money on preparation. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and try them!

will help you take a fresh look at everyone’s favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe combines perfectly with each other, creating a unique taste. They will diversify your everyday menu and turn ordinary cutlets into cutlets with a twist inside! The delicate filling will pleasantly surprise you and give you an unforgettable taste. Preparing zrazy with cheese is quite simple; for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to being highly nutritious, the dish can be called vitamin-rich, since the stew contains a lot of vegetables. Vegetable stew with minced meat is ideal to prepare in the summer; there is a lot of fresh and tasty things on store shelves, and the dish at this time of year acquires a unique taste and aroma. But what to do in winter, when there is no abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can prepare. Another option for preparing delicious meatballs, now only in milk sauce. Boiled potatoes or pasta work well as a side dish. We use low-fat minced meat for meatballs: about 70% beef, 30% pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a home-cooked dinner with the family. The wonderful combination of flavors of minced meat and eggplant will make this dish one of the most favorite in your home. Preparing the casserole is quite simple and relatively quick. The classic casserole recipe can be modified endlessly, adding new ingredients and removing ones you don’t like, but the base will always remain eggplant and minced meat.

Today we will tell you how to cook Chinese flatbreads with meat. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty flatbreads, prepared with minced meat filling with the addition of green onions, spices and even vodka. Chinese flatbreads with meat are a great dinner that will diversify your diet and replace boring dishes. The bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese flatbreads with meat, cook with us, experiment.

To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.

In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,

Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don’t need dough, and as a filling you can use chicken, ham, sausage, in general, whatever you have enough imagination for and what products you have in the refrigerator. In our recipe we will prepare it with minced meat filling. In general, baked potato pizza with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that combine perfectly with each other and ultimately give the unique taste that we love so much. A minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we recommend preparing nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. The minced meat does not have to be mixed; it can only be made from pork or beef, or maybe even chicken, whichever you prefer.

Potato casserole in the oven is rightfully considered one of our favorite dishes, not only because it takes little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie; crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casserole we will use

Meat balls with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite you will find out

Minced meat dishes occupy quite an honorable place in any housewives cookbook. In this section you will find a variety of recipes for preparing main courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

Stuffing means stuffing or repairing in Russian. “Chopped smoking”, “cooked pumpkin” - this is what our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed from all entrails or seeds. Then the previously prepared minced meat is placed into the cavity. Minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, or partial. It is called complete when the outer shell of a product is filled (skin of chicken, fish), and minced meat from the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, or poultry, stuffing is called natural. This method is the simplest. No lengthy preparatory operations are required. Thermal processing of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes include various rolls, zrazy and casseroles. The minced meat in such dishes is placed in a thin layer, perhaps even barely noticeable. Thus, it adds some zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.

Main courses made from minced meat at home

Learning to stuff and prepare such dishes correctly means giving free rein to your culinary imagination. Your menu will become more diverse. You just have to start creating, not forgetting the main ingredients - a wonderful, cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!