Hot sandwiches with sausage and cheese and egg in a frying pan. In the oven, hot sandwiches

Hot sandwiches in the oven are great snack, as for everyday table, and for dinner party. The dish will appeal to everyone, young and old.

Hot sandwiches in the oven with sausage

For delicious sandwiches in the oven with sausage you will need:

loaf – 1 pc.;
smoked sausage – 150 g;
cheese – 125 g;
mayonnaise and ketchup – 50 g each;
butter – 25 g.

Step-by-step preparation of the dish:

The loaf is cut diagonally and placed on a greased baking sheet.
The sausage is cut into thin strips, and the cheese is grated on a coarse or fine grater.
Mayonnaise and ketchup are mixed.
All slices of bread are coated with the sauce.
First, smoked sausage is laid out, and then sprinkled with cheese.
The sandwiches go into the preheated oven for 6-8 minutes.
Decorate with greens.

Cooking with smoked chicken and cheese

For these sandwiches you need to purchase:

loaf – 1 pc.;
smoked chicken fillet– 150 g;
avocado – 1 pc.;
onion – 1 pc.;
cheese – 100 g;
tomatoes – 2 pcs.;
greenery;
spices.

Cooking instructions:

The avocado is peeled and cut into thin slices.
Onion - in half rings.
Chicken - in thin plates.
The loaf is cut diagonally.
Each piece of bread is placed on a baking sheet, the next layer is avocado, then onion, and then a piece of meat. Everything is sprinkled with cheese, spices and put in the oven for 5-8 minutes.
Before serving, decorate with greens.

Hot sandwiches with sprats

Hot sandwiches with sprats look great on the New Year's table.

It requires:

loaf – 1 pc.;
mayonnaise -100 g;
garlic – 4 cloves;
sprats – 1 jar;
cheese –100 g;
greenery.

Step-by-step preparation:

The loaf is cut diagonally and placed on a baking sheet greased with vegetable or butter.
The garlic is crushed and mixed with mayonnaise. Spread this mixture on each slice of bread.
You can cook without garlic.
2-3 sprats are placed on top.
The cheese is grated on a coarse grater and sprinkled on top of the sprat.
Place in the oven for 5-7 minutes.
Decorated with greenery.

Recipe for cooking with saury in the oven

Excellent taste qualities have hot sandwiches with saury.

For preparation you will need the following ingredients:

loaf – 1 pc.;
canned saury – 1 jar;
eggs – 4 pcs.;
cheese – 150 g;
garlic – 4 cloves;
butter – 2 tbsp. l;
greenery.

Procedure:

Saira is kneaded with a fork right in the jar.
The eggs are boiled and finely crumbled, or grated on a coarse grater.
The onion is crumbled and fried until golden brown.
The cheese is grated.
Saira is mixed in a plate with onions, eggs, herbs and garlic. Additionally, you can season with salt and pepper.
Season the food with mayonnaise.
The butter is spread on the bread, the filling is placed on top, sprinkled with cheese and sent to the oven.

Festive appetizer with crab sticks and cheese

Such sandwiches have a piquant taste and are prepared from the following ingredients:

loaf – 1 pc.;
crab sticks– 100 g;
cheese – 100 g;
mayonnaise – 100 g.

You can prepare it as follows:

The loaf is cut diagonally and placed on a baking sheet.
Crab sticks are finely chopped or grated on a coarse grater.
The cheese is also crushed on a coarse grater.
Cheese, crab sticks and cheese are mixed in a saucer.
Place the tray with sandwiches in the oven for a few minutes.

With tuna in the oven

Another great snack option consisting of the following products:

canned tuna – 1 can;
cheese – 100 g;
eggs – 2 pcs.;
loaf – 1 pc.;
green onions– 2 branches.

Principle of step-by-step preparation:

The onion is cut into small circles.
The cheese is grated on a coarse grater.
The tuna is warmed up right in the can.
Beat the eggs.
Mix cheese, onion, eggs and tuna. Salt and pepper if desired.
The filling is laid out on pieces of bread, which are placed on a baking sheet.
Sandwiches are baked for 5-7 minutes.

Cooking with potatoes in a hurry

It is an easy and fast option.

For this you need to prepare:

loaf – 1 pc.;
onion – 1 pc.;
potatoes – 3 pcs.;
eggs – 2 pcs.;
cheese – 100 g;
mayonnaise – 100 g;
Sunflower oil – 2 tbsp. l;
greenery;
spices.

How sandwiches are prepared:

The loaf is cut diagonally 1 cm thick.
The potatoes are grated on a coarse grater.
The cheese is also grated on a coarse grater.
The onion can be chopped finely or into half rings.
The greens are finely chopped with a knife.
Mix ingredients: onion, cheese, dill, potatoes.
Mix mayonnaise and eggs, add to products.
The filling is spread over the bread, sprinkled with cheese and put in the oven for 5-8 minutes or fried on both sides.
Sprinkled with herbs.

With minced meat

Sandwiches with minced meat are perfect for everyday meals.

To prepare them you need the following products:

minced meat – 200 g;
ketchup – 100 g;
loaf – 1 pc.;
zucchini – 1 pc.;
onion – 1 pc.;
garlic – 3 cloves;
cheese – 100 g;
spices.

Step-by-step preparation:

Zucchini is chopped finely and fried in a frying pan.
The onion is chopped even finer.
Garlic is passed through a press or finely chopped.
Onions and garlic are also fried in a frying pan until golden.
Add defrosted minced meat there. Sprinkle with spices and fry in a frying pan for a while until done.
The cheese is cut into thin strips or grated on a coarse grater.
A baking tray is greased with oil and bread is placed on it.
First, slices of bread are smeared with ketchup, and the filling is evenly distributed on top. First the zucchini, and then the minced meat.
The last step is to sprinkle everything with cheese.
Sandwiches are placed in the oven for about 6-10 minutes.

Warm Instant Cheese Sandwiches

Warm cheese sandwiches require the following ingredients to prepare:

bread – 1 piece;
eggs – 2 pcs.;
cheese – 100 g;
tomatoes – 2 pcs.;
milk – 50 ml;
butter – 50 g;
vegetable oil – 2 tbsp. l;
spices.

For the recipe you will need:

First, mix eggs, spices and milk in a bowl.
You can use both loaf and sandwich bread.
Tomatoes are cut into medium-thick slices.
The cheese is cut into thin strips.
First place a slice of cheese on a slice of bread, then place a slice of tomato, a slice of cheese and a second slice of bread on top of it.
Heat the frying pan over low heat. The surface is lubricated with oil.
The resulting sandwich is well soaked in the mixture prepared earlier. After this it goes into the frying pan.
Fry on one side until golden brown, then turn over to the other side and cover with a lid. Simmer for a couple of minutes under the lid and bring again until golden.

With ham and pineapples

Many people like to combine sweet and salty, ice cream and crackers. This recipe is exactly for such people.

It requires:

loaf – 1 pc.;
ham – 100 g;
cheese – 80 g;
pineapples - 1 can;
mayonnaise – 50 g;
butter – 2 tbsp. l.

Prepare sequentially:

The ham is cut into thin or medium slices.
The cheese is grated on a coarse grater.
The loaf is cut into medium-thick slices.
Each is buttered on one side and placed on a baking sheet on that side.
Each piece of bread is topped with ham, pineapple, cheese and mayonnaise.
All this goes into the oven for 5-8 minutes until done.

With egg

Eggs are used in large quantities recipes, this one is no exception.

For the egg sandwich you will need:

loaf – 1 pc.;
cheese – 100 g;
eggs – 2 pcs.

Cooking method:

The loaf is cut into oblong slices approximately 1 cm thick.
The cheese is grated on a coarse grater.
The eggs are mixed with a whisk with spices and poured into the cheese.
The baking tray is greased or covered with baking paper.
The pieces are laid out on a baking sheet, with filling placed on each.
Sandwiches go into the oven for 8-10 minutes at high temperature.

Italian bruschetta with pear and cheese

The name of the dish begs to be prepared.

It beckons with its sweetness. Despite the complexity of the name, the ingredients required are simple:

pears – 2 pcs.;
curd cheese – 150 g;
blue cheese – 40 g;
French baguette or ciabatta – 1 pc.;
honey - 1 tbsp. l;
walnuts – 20 g.

Step by step execution:

Mold cheese must be mashed with a fork and mixed with curd cheese.
Pears are cut into thin slices.
The bread is cut into pieces 1 cm thick, and then fried in a frying pan until golden brown.
The bread is spread with the filling, decorated with a pear and placed on a baking sheet in the oven for 5-8 minutes.
When serving, pour over honey and sprinkle with nuts.

Homemade pizza on a loaf in the oven

Everyone loves pizza, but sometimes you are too lazy to knead the dough. For such cases, pizza in a loaf was invented.

For sandwiches you will need:

loaf – 1 pc.;
butter – 50 g;
champignons – 250 g;
cheese – 100 g;
onions – 2 pcs.;
mayonnaise – 100 g;
Sunflower oil – 2 tbsp. l;
greenery.

Cooking method:

Everything necessary is cleaned and washed.
The onion is finely chopped and fried in a frying pan. Sauté for approximately 4-5 minutes over medium heat.
The mushrooms are cut into thin slices and sautéed with the onions. Fry until the food acquires a golden hue.
The bread is cut into slices 1 cm thick.
The cheese is grated on a coarse grater.
Butter is spread on the slices, and champignons and onions are placed on top. The surface is smeared with mayonnaise and sprinkled with cheese.
After this, the sandwiches go into the oven for 5-8 minutes.
After cooking, decorate with greens.

If at one fine moment I need to feed the whole family and do it in a few minutes, then for such purposes I have a delicious, and most importantly very valuable recipe. I cook hot sandwiches in a frying pan with sausage and cheese and eggs. Agree, the set of ingredients is quite simple. Such sandwiches turn out delicious, as they are very simple, but at the same time original filling from boiled sausage combined with grated cheese. You may ask how to fix this filling on bread, it’s very simple, with the help of an egg. When it is fried, all the filling will be fixed. In addition, thanks to the egg mass, the bread will be soaked and become very soft and tender, so for such sandwiches I can even use yesterday’s slightly dried bread (baguette), since it will still become soft during cooking. You can also serve it for breakfast.

Required Products:
- 1/3 baguette or loaf;
- 1-2 chicken eggs;
- 200 grams of boiled sausage;
- 100 grams of cheese;
- 2-3 tables. l. mayonnaise;
- 2 tables. l. ketchup.

How to cook with photos step by step

I cut the baguette into thin pieces so that they don't turn out thick. This will make them easier to eat later.

I break the eggs into a bowl, add mayonnaise and ketchup.

Beat with a fork until a homogeneous consistency is formed.

I cut the sausage into small squares.

I rub the cheese through a fine grater.

I mix the egg mixture with sausage and cheese. It turns out to be a runny filling for sandwiches.

I spread the baguette only on one side with the filling. I apply a middle layer of filling: neither thin nor thick.

I heat up the frying pan, add a little oil, and lay out the sandwiches with the filling down. This way the filling will stick firmly to the bread.

I turn the sandwiches over with a spatula and fry them on the other side for literally 20 seconds.

I remove the hot sandwiches from the frying pan and put them on a plate. This dish is best served immediately, as they are very tasty after cooking, as the filling will be soft, juicy and tender. The cheese will become melted and combined with the cooked sausage it will be simply magical.

These are so delicious and

Step 1: prepare the loaf.

Place the loaf on cutting board and use a knife to cut into thin slices. Place the shredded bread into a large, empty plate and leave aside for a while.

Step 2: prepare hard cheese.

Taking advantage coarse grater, rub hard cheese right on the cutting board. Then pour the shavings into a clean plate.

Step 3: prepare the semi-smoked sausage.

Place the semi-smoked sausage on a cutting board and, using a knife, peel off the protective film. Then we cut the component into thin strips and move it to a free plate. Attention: in fact, it doesn’t matter what shape the pieces of sausage are, the taste of the dish will not change. You can cut the component into circles, crescents, or even cubes.

Step 4: prepare the sauce for the dish.

Pour a little mayonnaise and ketchup into a deep bowl so that their proportions are one to one. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. This will be our sauce! But before preparing sandwiches, be sure to taste the mixture and add one or another component if necessary.

Step 5: prepare hot sausage sandwiches.

Grease each piece of bread a small amount sauce and then put it on a baking sheet, which we cover in advance with baking paper or food foil. Place a few strips of sausage on top.

At the end, sprinkle the sandwiches with grated hard cheese and turn on the oven. When it warms up to temperature 180 degrees, place the container with the dish on the middle level and cook everything for 10 minutes.
Then carefully, using oven mitts, we do not completely remove the baking sheet and check the degree of readiness of the sandwiches. To do this, just slightly lift a few of them with a fork or wooden spatula and see how brown they are at the base. If the bread has already become golden color, then turn off the oven, and take out the baking sheet and set it aside. If not, then extend the baking time further. for 2–4 minutes.
Finally, set the dish aside and let it cool slightly.

Step 6: Serve hot sausage sandwiches.

Using a wooden spatula, transfer the still hot sausage sandwiches onto a special flat plate and serve dining table together with aromatic tea or coffee.
Enjoy your meal!

The more cheese there is on the sandwiches, the tastier they will be;

To prepare the dish, you can use any sausage, not just semi-smoked one. For example, it could be boiled or raw smoked product or all at once;

Instead of sauce, you can put tomato slices on the bread as the first layer. This way it also turns out very tasty and juicy;

To prevent the sauce from spreading, be sure to use mayonnaise with a high percentage of fat. For example, 67% .

Sandwiches with sausage and cheese baked in the oven will be an excellent quick snack when you have absolutely no time to prepare other dishes. This snack turns out incredibly tasty and aromatic, so you shouldn’t cook it too often so as not to harm your figure. After all, it’s simply impossible to resist an extra piece.

How to prepare hot sandwiches baked in the oven with sausage and cheese?

Ingredients:

white bread (tin or loaf) – 10 slices;
boiled sausage or frankfurters (sausages) – 320 g;
hard cheese – 120 g;
fresh tomatoes – 220 g;
garlic cloves – 2 pcs.;
sprigs of fresh herbs - 0.5 bunch;
– 30 g;
or ketchup – 90 g;
freshly ground black pepper – 1 pinch.

Preparation

To prepare hot sandwiches in this case, you can use boiled sausage or even find a use for boiled sausages or small sausages left over from yesterday's dinner. Cut the products into small cubes and put them in a bowl. We send the crushed ones there too. fresh tomatoes and fresh herbs, and also squeeze the peeled garlic cloves through a press. Season the sausage and vegetable mixture with mayonnaise and ketchup, mix and start making sandwiches.

On a baking sheet we lay out slices of bread, onto which we place a spoonful of the prepared mixture. Sprinkle the appetizer with a little pepper (ideally freshly ground), and grate hard cheese on top and place in a well-heated oven for ten to fifteen minutes.

Recipe for hot sandwiches with sausage and melted cheese

Ingredients:

Preparation

Gives special tenderness to hot sandwiches processed cheese. To prepare such a snack, grease the slices on one side white bread tomato sauce and let them soak a little. During this time, cut the sausage into cubes or small cubes; the processed cheese can be grated or cut into small cubes with a moistened knife. We also grate the boiled egg and chop it into small pieces bell pepper and greens and mix the prepared ingredients in a bowl. Season the mixture with mayonnaise, add salt and pepper to taste, mix and spoon it onto pieces of bread with tomato. Place the pieces on a baking sheet in an oven preheated to 195 degrees and let them brown for ten to fifteen minutes.

For many, a sausage sandwich is a simple combination of a slice of “doctor’s” and a piece of bread. And if you show a little imagination and add 2-3 ingredients to the classic version, the result will be much more tasty and hearty dish. It only takes a few minutes to prepare this snack.

Perhaps each of us has known since childhood how to make sausage sandwiches. However, for many, making sandwiches with sausage is not a field for experimentation. But in vain: after all, adding additional ingredients, you can discover many new flavors. Interesting? Then discover them along with our recipes!

Classic sausage sandwiches

Sandwiches with sausage and cheese are super hearty breakfast, which can be prepared in 10 minutes. Today I will share with you an idea on how to make sausage sandwiches using a sandwich maker. The bread is toasted and becomes very crispy, the cheese becomes chewy and very soft. You can add tomatoes and green onions to the filling, it will also be very juicy. Bon appetit!

Ingredients:

White bread - 1 piece
Boiled sausage - 200 grams (or ham)
Cheese - 150 Grams
Butter - 20 grams

Cooking method:

Cut the bread into slices of equal thickness and spread butter.
Cut the sausage into thin slices.
Also cut the cheese into thin strips.
Place the sausage and cheese on the buttered bread and cover with the second slice.
Place the sandwich in the sandwich maker and hold for two minutes.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a snack at a quick fix. At minimum quantity They can be cooked in the microwave, but for the portion indicated in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.

Ingredients:

Toaster bread - 1 piece (pack)
Sausage - 300 grams
Cheese - 200 Grams
Pickled cucumbers - 3 pieces
Cherry tomatoes - 6-8 pieces
Mayonnaise - 100 grams
Ketchup - 100 grams

Cooking method:

I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
Place the sausage in the first layer and top with the cucumber.
Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.

Sandwiches with sausage and potatoes

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and mine detailed recipe sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

Loaf - 7-8 Slices
Potatoes - 1-2 pieces (large)
Sausage - 200 grams
Egg - 2 pieces
Mayonnaise - 1 tbsp. spoon
Spices - To taste
Salt - To taste

Cooking method:

First, peel the potatoes and grate them on a coarse grater.
Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
Cut the loaf into fairly large slices.
Place a layer of potato and sausage mixture on each potato slice.
After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
Serve ready dish to the table with tea or coffee.

A sausage sandwich

If you wrap these sandwiches in foil, you can take them with you to a picnic or to work as a snack. Instead of mayonnaise, you can use processed cheese here. This could be cheese with additives, for example, herbs. It will be delicious!

Ingredients:

Loaf - 4 Slices
Green salad - 2-3 pieces (leaves)
Tomato - 1 piece
Onions - 0.5 pieces
Liver sausage - 6 slices
Mayonnaise - 2-3 teaspoons

Cooking method:

Toast the bread slices in a dry frying pan or in a toaster. Spread mayonnaise on the bread, arrange separately lettuce leaves, tomato slices, onion half rings and liver sausage.
Now let's assemble the sandwiches. The first one I got was with onions and sausage. I would say this is a simple male version.
And the second sandwich came out more tender and juicier, with lettuce and tomato. I cut each sandwich into 2 parts to make it easier to eat.

Sandwiches with egg and sausage

Like this interesting recipe I recently found a recipe for making sandwiches with eggs and sausage, I really liked it, not only for its attractive and interesting appearance, but also great taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Loaf - 12 Slices
Egg - 4 pieces
Sausage - 4 Slices
Tomato - 1 piece
Mayonnaise - 2 tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

First, line the baking sheet baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise.
Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any products here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.

Hot sandwiches with sausage and cheese

So, I present to your attention classic version how to make hot sandwiches with sausage and cheese. If you wish, you can always add sauce to the recipe to taste: mayonnaise, mustard, tomato, as well as vegetables, herbs, lettuce, etc. These sandwiches are convenient to take with you to work or a picnic.

Ingredients:

Bread - 2 Slices
Sausage - 1-2 slices (or ham)
Cheese - 1 slice
Butter - 1/2 teaspoon (optional)

Cooking method:

If desired, brush a slice of bread with butter or your favorite sauce. Place in a dry frying pan and put on fire.
Place sausage or ham on top.
Then a slice of cheese and more bread.
Cover the pan with a lid and fry the sandwich on both sides until golden brown.

Ingredients:

Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Pieces
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
Place several folded slices of sausage on the bread.
In the store we choose sliced cheese. We cut delicious holes in a slice of cheese :)
We put two thin slices tomato Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with cheese and sausage in the microwave

I myself fell in love with a hot sandwich with cheese and sausage in the microwave from the first bite. And I often eat two or even three sandwiches at once. Hot sandwiches satisfy hunger faster and go very well with tea and other drinks. You can eat it with a salad or serve it with soup instead of bread. Experiment! And enjoy. You will definitely like this sandwich with cheese and sausage in the microwave.

Ingredients:

Sausage - 2 Slices (Any, smoked or boiled.)
Butter - 30 grams
Hard cheese - 50 grams
Bread - 2 Slices

Cooking method:

First, butter both slices of bread.
Place sausage on one piece of bread.
Grate the cheese on a coarse grater. And sprinkle it on the sausage.
Place a second slice of bread on top of the cheese, buttered side down. Bake in the microwave for 1-2 minutes. Depending on the power of your microwave.
Cut the finished sandwich with cheese and sausage in the microwave in half and serve. Eat while it's hot.

Closed sandwiches with cheese and sausage

In my family closed sandwiches with cheese and sausage, the husband usually prepares it for the arrival of his friends, since this snack is simply ideal with beer. They can be made for the arrival of unexpected guests or as a quick snack hastily. If you are preparing 1-2 servings, you can bake them in the microwave so as not to fire up the oven for two slices of bread.

Ingredients:

Toasted bread - 5-6 slices
Smoked sausage - 300 grams
Cheese - 200 Grams
Butter - 100 grams

Cooking method:

You can use any sausage you like for these sandwiches. I mostly take cervelat or salami.
Grind the sausage in a meat grinder or using a blender.
Remove the butter from the refrigerator in advance and let it stand for room temperature so that it melts a little.
Grate the cheese onto a fine grater.
Mix our minced sausage with cheese and butter until smooth.
Take the bread and cut it in half diagonally. You will get these triangular pieces.
We coat each piece sausage stuffing and cover with the second piece. Place all the sandwiches on a greased baking sheet, then place them in an oven preheated to 180 degrees for 10 minutes.
When will they be covered like this beautiful crust, sandwiches are ready! Serve them hot.

Recipe for hot sandwiches with sausage and cheese

I present to your attention a quick and simple recipe for hot sandwiches with sausage and cheese! It will be tasty and satisfying, I promise you that! Try it, you will be delighted with this good option a quick breakfast. The aroma will be such that all your family will instantly wake up and run to the kitchen!

Ingredients:

Bread - 4 Slices
Hard cheese - 40 grams
Sausage - 40 grams
Egg - 1 piece
Vegetable oil - To taste (for frying)
Spices - To taste
Greens - To taste

Cooking method:

Grind the sausage and cheese as finely as possible.
Beat the egg with spices and herbs, and then add cheese and sausage to this mixture.
Now we grease the slices of bread with our filling.
Now let's just fry each sandwich on both sides. vegetable oil.
And now our dish is ready!

Sandwiches with smoked sausage

It's probably safe to say that this classic recipe sandwiches with smoked sausage, probably everyone has tried them at least once in their life, at least in childhood, when no one knew about such a dish as “pizza”, the most delicious fast food for me were just such sandwiches. I'll tell you how to cook!

Ingredients:

Loaf - 1 piece
Smoked sausage - 250 grams
Cheese - 200 Grams
Dressing - To taste (mayonnaise, sour cream, mustard, ketchup)

Cooking method:

Cut the loaf into slices and brush with your chosen sauce. Place the sausage on top.
Sprinkle generously with cheese and place in the oven.
After 10-15 minutes, when the cheese has melted, the dish can be taken out and served!

Sandwiches with sausage in a frying pan

Sausage sandwiches in a frying pan are quick and easy to prepare. Their feature is unusual taste not because of the combination of ingredients we are familiar with, but because of the manner of execution. You might think that such sandwiches might turn out to be a bit dry, but this will not happen if you take fattier sausage, which gives its juice and moisturizes the bread inside, covering the top appetizing crust. In a word, it's great delicious sandwiches I highly recommend trying it.

Ingredients:

Potatoes - 2 pieces
Semi-smoked sausage - 100 grams
Egg - 1 piece
White bread - 8 Slices
Salt, pepper, herbs - - To taste
Vegetable oil - - To taste

Cooking method:

Peel the potatoes and grate them, just like the sausage. Add egg, salt, pepper, herbs. Mix everything.
Place the filling on slices of white bread.
Heat a frying pan, add a little oil and place the sandwiches with the filling down and fry until it is well browned
Then turn the sandwiches over and fry for some more time.
Then place the sandwiches on a plate and serve hot with tea or milk.

Sandwiches with sausage and tomatoes

Ingredients:

Wheat buns - 4 pieces
Sausage (sliced) - 50 grams
Tomatoes - 2 pieces
Lettuce (leaves) - 4 pieces
Mayonnaise - 2 tbsp. spoons
Yellow cheese - 50 grams

Cooking method:

Sandwiches with sausage and tomatoes are often called Italian. I like to use salami for these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
Vegetables, in our case tomatoes. It’s better to take seasonal, fresh, from the garden, as they say. You can use a leaf instead of lettuce Chinese cabbage or arugula.
Can add onions. chopped into thin rings, horseradish or mustard. Also choose a bun or bread to suit your taste.
Making sandwiches with sausage and tomatoes depends entirely on your imagination and the contents of your refrigerator. So, go for it!
How to make sandwiches with sausage and tomatoes?
Cut the buns lengthwise. You can make a “pocket”, or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
Grease both halves of the bun with mayonnaise.
Wash tomatoes and lettuce and dry paper towel. Cut the tomatoes into thin slices.
Layer in a bun greased with mayonnaise lettuce leaf, thinly sliced cheese, tomato, sausage and again a lettuce leaf.
The bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
Sandwiches with sausage and tomatoes are ready!

Sandwiches in a hurry

I would like to recommend that you prepare breakfast buns using this recipe! Pouring raw omelette into buns, the result will not please you, the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with an appetizing crispy crust, and the inside will be warm and delicious filling, above - cheese crust! Look!

Ingredients:

French bun - 2 pieces
Egg - 2 pieces
Cream - 40 Milliliters
Salt, black pepper - To taste
Cherry tomato - 2-3 pieces
Mayonnaise - 2 teaspoons
Sausage - 4 Slices
Cheese - To taste
Vegetable oil - 1 teaspoon

Cooking method:

Prepare the ingredients, the buns should be the freshest, this is the key to a delicious breakfast!
Mix eggs with cream and salt, add your favorite spices or ground black pepper.
Fry the omelette in vegetable oil, stirring occasionally with a fork, until completely cooked.
Cut the lids off the buns and remove the pulp. Cut the tomatoes, grate the cheese.
Grease the inside of the buns with mayonnaise or other sauce, sour cream. Place a few sausage rings on the very bottom.
Next is a layer of tomatoes.
Lay out the omelette and compact it a little.
Top with a good pinch of cheese and place the buns in hot oven for 5 minutes.
Cover the finished buns with lids and serve hot!

Sandwiches with sausage on the festive table

Sandwiches with sausage on festive table By this recipe- this is the target of all guests. Particularly popular are such beautiful sandwiches used among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for big picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Brown bread - 2 Slices (square)
Ham or sausage - 50 grams
Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Pieces
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half.
Place several folded slices of sausage on the bread. Read more:
In the store we choose sliced cheese. We cut delicious holes in a slice of cheese.
Wash the salad in cold water.
Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Place two thin slices of tomato.
Then cucumbers.
Apply mustard along the edge.
Our sandwich is ready.