The cafe on Patriarch's Ponds is one of the favorite places for rest of Muscovites and visitors. It is pleasant to sit near the water at any time of the year. In winter, this is a beautiful view, and in hot summer weather, the cafe on the banks of the Patriarchs is a real salvation. A refreshing wind blowing onto the veranda or wide-open eyes, cold drinks and delicious food ... Choose a place to your liking from our selection of cafes and restaurants on Patriarch's Ponds in Moscow.

Bars on Patriarch's Ponds

Variety of establishments

Not far from the Patriarch's Ponds, there are many cafes of different sizes, where the doors are always open for guests. You can always choose the right establishment for any occasion.

• If you want to throw a loud party, just chill out on a Friday night or have a good time with friends, look for bars on Patriarch's Ponds. Nightclubs always offer visitors a large dance floor and professional DJ sets. The pubs and bars on Patriarch's Street offer a wide selection of alcoholic beverages, sports broadcasts and live music.
• Hookah and chamber bars are perfect for those who want to plunge into a relaxing atmosphere after hard working days.
• Bakery, confectionery and coffee shops on Patriarch's Ponds are the best choice for cozy get-togethers with friends. It's nice to run after a cold street somewhere that smells of coffee and fresh pastries. The menu of cafes on Patriarshikh includes a variety of hot drinks and international desserts.
• All connoisseurs of a grape drink should pay attention to the wineries. In such establishments, tastings of different varieties from the Old and New Worlds are often held.
• Those wishing to simply and quickly eat will find bistros and small cafes on Patriarch's Street.

Coffee shops on Patriarch's Ponds

Gastronomic directions of establishments

Patriarch's Ponds are located within the Garden Ring, which is why local restaurants are very popular. Each of them strives to win the interest of visitors with interesting dishes. So, in the cafe on Patriarch's you can find the following types of cuisines:

• European and its individual directions (Belgian, French, Italian);
• Russian;
• Georgian and nationwide Caucasian;
• Asian (popular Japanese or authentic Indian);
• Mediterranean;
• vegetarian;
• cosmopolitan with original notes.

To find a decent cafe or restaurant on Patriarch's Ponds in Moscow, study our selection. It contains all the establishments with the necessary information.

The everlasting fashion for Italian cuisine at Gilda Seafood, Svetlana Bondarchuk's girlish restaurant and fashion shows at Remy Kitchen Bakery - Kommersant Style recommends restaurants on Patriarch's Ponds.

A small pavilion on the bank of the pond is the symbolic center of the region. Its huge arched windows, overhanging granite parapets, look directly at the water, in which swans defile with dignity. The pavilion was empty for several years, until the Gilda Seafood restaurant opened here a couple of weeks ago. The Italian chef Massimiliano Montiroli has known the Russian capital since 1998. Then he worked at Portofino, then left Moscow, but then returned again for the name Osteria Montiroli on Nikitskaya, from where he went to be bored in the shadow of the City skyscrapers in Tutto Bene. Massimiliano is glad of his new kitchen on Patrick's: instead of clerks for lunch, he now has a fashionable audience, a beau monde, who desperately beats for a table by the central window. The menu contains simple Italian food in the ultimate performance. The appetizers include seafood and meat tartare and carpaccio. Soup with mini octopus and beans, vongole saute and minestrone are responsible for the first courses. It is almost impossible to be disappointed in pasta and risotto: they are prepared with due diligence. The Fiorentino steak is embarrassing, but Montioli assures: the Bryansk beef is no worse than the classic Chianina, "or even better." What is absolutely superb is the excellent bruschetta with tomatoes - look no further.

"Birch"

The bistro with the old name was invented by a trio - restaurateur Dina Khabirova, editor-in-chief of Hello! and the trendsetter of secular fashion Svetlana Bondarchuk and the chef Regis Trigel. The place turned out to be very girlish - both in mood and in food. Trigel says that he himself prefers vegetables to meat: tartar not only from beef, but also from fresh juicy carrots with kimchi and tangerine juice comes out quite convincing for him. Food made from young vegetables, root vegetables, fruits and seasonal berries with a minimum of sugar and cream turns out not only tasty and healthy, but also bright and beautiful. A crunchy, slightly sweet green salad of cucumber, romano, apple, zucchini, peas and edamame with boiled broccoli sauce reminds of Krymov's landscapes, beet gazpacho with goat tzatziki and raspberries - Malyavin's Whirlwind. However, the main thing here is a fresh idea to arrange a nicoise bar. The famous salad from Nice Trigel is prepared not only in the classic version with tuna, but also with other ingredients: Kamchatka crab, tiger prawns, and farm quail. The portions turn out to be large - they can be used as a substitute for a full lunch or dinner.

Another attraction of Berezka is desserts: a roll of fashionable matcha tea with cherries and white chocolate, lavender cheesecake with peach sauce and rhubarb puree, frozen soufflé with strawberries, hibiscus and violet meringues - a separate reason for a visit.

Remy Kitchen Bakery

If Gilda attracts socialite girls, then fashion show of fashionable girls does not stop at Remy Kitchen Bakery. Designed as a restaurant with separate culinary and bakery, it has practically become an outpost of the Patrician lifestyle, brought to the Boulevard Ring. Glenn Ballis cooks here Australian cuisine - however, no kangaroos and emu - that is coolly mixed with the influence of the culinary traditions of the whole world. Everything is quite simple, but not entirely familiar. It takes, for example, crab, potatoes and taleggio cheese and makes a wonderful stew out of them. Or add josper carrots to lentils with beans and spice it all up with pecorino shavings. She cooks a poached egg, rolls it in dukka spices, fries it until it crisps. Add asparagus mousse to tender glassy salmon. All this is imperceptibly familiar - from the series "We met with you somewhere", but it has its own character and memorable taste. The local bread also has a taste - it is served with tightly knocked down butter. Be careful not to kill your appetite.

Time Out has compiled a gastronomic guide to 37 establishments in the most bourgeois yet funniest district of Moscow.

Patriarchs are increasingly turning into our Greenwich Village. Everyone loves them because "it doesn't look like Moscow." Permanent road repairs do not seem to bother the local public in the least, and restaurants and bars continue to open in batches. As one of the heroes of our review said, "everything is there now, so I need to go there too."

A tiny wine collection from the wine trade company MBG. Wine, for obvious reasons, is cheap, however, you can order it only in bottles.

Sergey Minaev, co-owner:

“Bread and Wine on Patriarch's Street is the second wine collection in the chain, one of the smallest, but the most visited one for sure: a table must be ordered at least a day in advance. They often come to us for lunch, and on weekends and breakfast (so we had to introduce a breakfast and lunch menu), but basically, of course, everyone is attracted by the opportunity to drink an inexpensive bottle of wine together. Now the card contains 700 wines from both the Old and New Worlds, the cheapest bottle costs 750 rubles. In "Bread and Wine" there is no highbrow positioning - which wine to order what. You don't need to be an expert. Even the menu states that there is no snobbish position: the guest can choose any wine for any dish. Food is an accompaniment. Our brand chef Elena Savchuk, a graduate of the Ragu school, came up with the following concept: an American snack bar served in a restaurant. Or, for example, tapas is also our topic. "

William Lamberti, chef and co-owner:

“When we opened Uilliam’s, I didn't even know what Patrick was. And now I really like it here. This is a special, beautiful area - not like the rest of Moscow, with many nice smart people. Why so - I do not know. The Uilliam's menu is very short. First, it is easier to change it: we have a lot of regular guests who live nearby, and they always want something new. Secondly, this format allows you to keep the maximum quality. In the end, it turned out that way: the list includes a dozen dishes plus a small section of the grill and desserts. From new things - tartare with white beans appeared. We were against for a long time: it is not interesting to cook what everyone has. But the guests begged all the time, and in the end we gave up: I found good Russian meat and figured out how to serve it in an interesting way. "

There is a bar on one side and an open kitchen on the other. Lovers of non-trivial, but not too complicated food are pushing their elbows between them.

Ilya Tyutenkov, co-owner:

A Moscow version of an American establishment with a legend about horses (that looks are not important) and great cocktails.

Alexander Proshenkov, chef:

“Saxon & Parole is a partnership project of American and Russian restaurateurs. Therefore, we constantly communicate with New York - we discuss the menu, bar, management. Of course, there is a certain element of adaptation. But in terms of style and menu, everything is the same with New York. The people living in Patrick create a unique atmosphere - a lot of foreign speech, a lot of beautiful, intelligent guests. On weekdays at lunchtime, there are few visitors - there are few offices. Although, since spring, we have been promoting power lunches, where business issues are resolved and which often spill over into dinners. This is a typically American format - we hope it will take root in Moscow. On weekends from 10 am to 2 pm we have brunch, which is very popular: guests sit with a glass of champagne, eat after stormy evenings and nights. "

In one kitchen there are two chefs at once, and they are similar as two drops of water.

Sergey Berezutsky, co-owner and chef:

“I work for the Patriarchs most of my life: I started with, then I was, now Twins - a gastronomic establishment for every day, a small project of two chefs. Not a holiday restaurant, where people go smartly and on special occasions, but a place where you can come in ordinary clothes and try interesting food for a reasonable price. Therefore, Twins fit into Patrick in the most successful way. We are constantly looking for new products, working with suppliers in search of something interesting. Of the latter, for example, acquisitions - algae, and ours, Russians, they are brought to us both from the north and from the south. We made a dessert out of them, we bake bread with them. "

A bar where you can have an interesting drink and a Korean-style snack.

Artem Martirosov, brand chef:

“Keanu is, of course, not a restaurant, but rather a“ fast food ”: drank, had a snack and went on to hang out. Our bartender took Korean soju vodka as a basis and made cocktails from it. And the menu turned out to be much broader - Asian food with elements of Korean cuisine: pickled fern, kimchi cabbage, Korean-style broken cucumbers, kuksi with homemade egg noodles. On weekdays, starting at 1 pm, people come for noodles and salads. From five to seven there is a slight lull. Then the next stream - for burgers, wasabi shrimp, which go in tons, tataki in shrimp chips. In cold weather, people switch to sea bass in a spicy broth with sweet chili, ginger and lemongrass. And especially for Korean beer, which is drunk a lot in the heat, I prepared a turkey neck. It sounds strange, but it leaves with a bang: the secret is to pickle the necks in Calbi sauce, bread them in starch and deep-fry them - this is how I achieve juiciness and crunch at the same time. "

Maxim Vitoshinsky, managing director:

“We opened“ Klava ”together with Evgeny Mitta, and he came up with the name - at the end of the 80s in Moscow there was a club of avant-garde artists, aka“ Klava ”. The alcohol bar (that was the original idea) after three months turned into a disco bar on Fridays and Saturdays - DJs and music appeared. I know little of nightlife places that would have lived for five years like we do. What has not happened during this time! They tried to close Klava, there was an attempt to raid the building, bar managers changed. We have a disco, not techno - this is a more pop story. In addition, we are not very attached to any musical direction, the main task is to make people comfortable and fun. And the food is so simple - with a drink: burgers, finger food. Now they are making a pedestrian zone on the Patriarchs - I think because of this our audience will change again. There will be more people who just walk and go to different places along the way. "

Cafe with Jewish food but not kosher.

Mikhail Shirvindt, co-owner:

“I opened this cafe practically at home: all my life I have lived within a radius of three kilometers from here, I don’t want anything else. And for the Jewish cuisine the place is literally “prayed” - here is the monument to Sholem Aleichem, and the synagogue, and the theater on Bronnaya. To make a delicious restaurant, you just need to be able to approach this business with humor. We do not follow kosher fanatically like our synagogue neighbors, we just strive to be tasty and charming, without dogma. Therefore, for example, in "Seven Forty" there is no stuffed fish: after all, any person who has at least a tenth of Jewish blood will certainly come and say that his mother-aunt-grandmother had tastier fish, and it should be cooked like this commercials. Instead, the menu is just carp cutlets: you won’t find fault. Now there is okroshka with a twist - very unexpected, I advise everyone to try it. There is a smokehouse where we smoke meat and fish on sawdust. And people who have visited many Jewish establishments in New York, where bagels and bagels are prepared, say that ours tastes better. "

Igor Vitoshinsky, owner:

“The concept of Gutai is an inexpensive cafe with our favorite Asian dishes, since Asia in a gastronomic sense is a topic that is always in demand and inexhaustible. True, when we conceived this project (and it was in December), we did not know that several more places with Asian cuisine would open on Patrick. And it so happened that we all appeared at about the same time. How does a restaurant differ from its neighbors? It is difficult to judge - the guests must say this. Together with the kitchen, the entire Gutai occupies only 102 square meters and is designed for 42 seats. Because of this, the menu cannot be too extensive, but we can change it often - it’s more interesting. ”

Wine cellar with a gastronomic menu from Adrian Ketglas.

Maxim Kashirin, co-owner of the chain:

“When we opened a winery on Bronnaya, we saw it as a place where people would gather, for whom it is more important to know what they drink, and not what they eat. The kitchen was supposed to play a secondary role and match a variety of wines as much as possible. The first chef was Anatoly Komm, but at that moment the molecular cuisine was too complicated to understand. As a result, we were unable to attract the required number of guests. Now Adrian Ketglas is working with us - this is a thoughtful, subtle author's cuisine, but generally more understandable for the consumer. We are less frequent than before, but we still host gourmet dinners dedicated to wines from a particular manufacturer or a specific region. The main news is that we have completely canceled the wine mark-up and are selling it at the shelf price. This means that wines in Grand Cru are almost twice as cheap as in other restaurants, and you can taste more different and interesting things. "

A small bio and organic food store with its own cooking.

Daria Lisichenko, founder and ideologist of the project:

“Patrick is a unique area with the highest concentration of cosmopolitans in the city. And a store like ours has been waiting here for a long time. People come to us for farm dairy products, eggs, chickens, vegetarian dishes from the range of cooking, groceries. For simple, understandable food like steamed fish or buckwheat according to our recipe, seasonal vegetables, fruits and berries, our own gluten-free pastries, breakfasts, take smoothies or coffee to go. Interested in detox programs and household chemicals. Now we are introducing a line of children's meals and looking for quinoa flour. I think we have the most understandable food offer in the area: the best products, easy recipes, not overloaded with salt and oil. Quickly and without pretensions - took it and went. And the atmosphere we have is very homely, relaxed, everyone is familiar with each other, and if they are not familiar, they will immediately get to know each other. "

It offers its guests not only a cozy and stylish atmosphere, but also a variety of menus from several world cuisines! The place is worth visiting! And now in more detail.

Interior

The Pavilion restaurant is considered one of those places in Moscow that are worth visiting.

The restaurant has been delighting its visitors with delicious cuisine and surprisingly stylish interior since 2011. It started its work again recently after reconstruction, but it continues to be one of the most favorite places for residents and guests of Moscow.

This cafe occupies the building of an imposing mansion and, to some extent, may resemble a castle.

Developed by designer Elena Turina, who filled it with high Soviet notes, but at the same time without the slightest pathos.

Furniture and dishes are quite expensive, and glasses are served only from natural porcelain.

But even in this seemingly expensive environment, each visitor can easily find something close for himself, plunging into the atmosphere of Soviet times. But despite this, at the same time, the interior design of the Pavilion restaurant combines modernity with Soviet motives, taking into account all modern standards.

It can easily accommodate over a hundred guests. There are rooms for both smokers and non-smokers. The hostess at the entrance will definitely take you to the one that is right for you.

Atmosphere

The restaurant is a two-storey building, the architecture of which only admires the visitors. This is by the water on the Patriarch's Ponds, which is considered one of the most picturesque places in Moscow. After reconstruction, a veranda was also opened here. An ideal place in all respects for a family vacation, a couple or a large company.

You can come here not only for a romantic date, but also hold a wedding, birthday, corporate party or other festive event that you want to remember for a long time!

This restaurant on Patriarch's Ponds is a place for excellent rest with an optimal average bill of one and a half to two thousand rubles. Agree, for such an institution this is not such a big price tag.

In this institution, you and your loved ones will get the nostalgic mood that is so often lacking.

On the walls of the establishment there are posters and newspapers of the Soviet era, some parts of the walls are decorated with Soviet slogans. The music playing in the background is the favorite songs of the 80s and 90s. And the menu is completely printed on a typewriter, which may even surprise some visitors.

Come to the restaurant on Patriarch's Ponds and plunge into the atmosphere of nostalgia and warm wind from the times of your youth, which cannot be erased from life and so you want to remember. You will definitely like it here!

Restaurant "Pavilion": the menu

You should also speak about the restaurant's menu in a special tone. This is because everything is prepared here, like at home, by the talented chef Vitaly Kovalev, who has faithfully served his favorite restaurant for several years, including before the reconstruction.

The choice of dishes on the menu is incredibly large and they represent Russian and European cuisines.

Visitors consider all dishes to be very tasty, but preference is given to homemade ones, loved by many since childhood.

These are salads known from time immemorial "Olivier" and "Mimosa", as well as others like them, which many of you do not stop loving, and they find a place on your table to this day.

The Pavilion restaurant on Patriarshikh Street presents to the attention of visitors hit dishes that you simply must try when visiting this unique place in Moscow!

One of the first such dishes is mashed potatoes with beef stroganoff and lightly salted cucumbers by the chef, smoked pike with vegetables or flounder fried in a pan according to the company's recipes.

And the taste of "Pozharsky" cutlets, prepared according to an old recipe and only from natural ingredients, simply cannot be compared with any other similar dishes in other restaurants!

The minimum price for the first course will be about 300 rubles.

Dishes from and sauce have no less bright taste.

For those with a sweet tooth, a dessert card has been formed, where you will find your own dessert, the taste of which you will definitely want to enjoy.

The soft, airy and perfectly soaked Napoleon cake that simply melts in the mouth is considered to be popular among visitors, although it would seem at first glance to be simple. What else do you think? Believe it or not, wafer rolls with boiled condensed milk, which is always considered the most beloved sweet of Soviet children and evokes nostalgia for a childhood different from today.

All the dishes presented in will evoke only warm feelings and memories in you. Here you can have a delicious breakfast, lunch and dinner and just spend the long-awaited weekend, in case of which, in addition to popular dishes and snacks, there is also a varied alcohol menu.

Its assortment includes wines from different countries of long-term aging and favorite varieties such as isabella, muscat and many others.

Reservation

Both residents and guests of the capital can book a table in this wonderful restaurant by the water by booking it on the official website of the cafe online.

You can book a table for two or more people, depending on how and with how many people you plan to spend your time there. The restaurant has a card with accumulative bonuses, having accumulated which you can spend them in the future on a free purchase of food or alcohol, depending on how many points you have.

Book a table at the Pavilion restaurant right now and come to appreciate this unique nostalgic atmosphere of Soviet times and the taste of dishes prepared by the famous Moscow chef that no one can resist!

Advantages

The restaurant is located near the water in the area of ​​the large Patriarch's ponds in Moscow.

Ranked among the top ten restaurants in all respects.

It has a unique and unrepeatable atmosphere that fully conveys the atmosphere of Soviet times.

A wide range of menus, dessert and alcoholic cards at the best prices in Moscow.

Free Wi-Fi zone.

Friendly and friendly staff, whose service will not leave you and your loved ones indifferent!

These and a number of other advantages are possessed by this cozy and attractive place, the doors of which always hospitably open for guests and residents of Moscow!

Over the past few years, the Patriarchs have become the main gastronomic district of Moscow. Here you can find drinking establishments, and microscopic coffee shops for a couple of tables, and semi-secret restaurants, and noisy bars, from which the crowd splashes out onto narrow sidewalks in the evening. Restaurants and gastropubs continue to open on Malaya Bronnaya, Kozikhinsky Lane and Spiridonovka, attracting more and more new visitors. Sometimes: at the beginning of summer, the locals rebelled, tired of the noise under the windows and the crowds by the ponds, and now the establishments on Patriarch's Street are closed no later than 11 pm. This, however, does not prevent restaurateurs from planning the opening of new establishments.

The Village has brought together the main establishments in the Patriarch's Ponds area, where you can go for breakfast or dinner, invite friends for brunch, or grab a coffee with you.

Text: Tanya Klenova, Kristina Safonova, Tanya Reshetnik

Ilya Tyutenkov's restaurant serves hearty and uncommon breakfasts from 08:30 to 16:00 - for example, ricotta cheesecakes with sour cream and orange suzette or caramelized banana with coconut cream and muesli. Superfood lovers will be able to appreciate flaxseed cookies with nuts, as well as flaxseed pancakes with cottage cheese and strawberries. Rarely for the Patriarchs, Pinch begins work at 08:30 - there is hardly any other establishment in the area whose doors open before 10:00.

What to order

Scrambled egg with morels and potato gratin - 550 rubles

Omelet with black truffle and homemade ricotta - 600 rubles

Oatmeal with creamy mousse and wild berries - 350 rubles

Choice of mini croissant: classic, with apricot, with chocolate - 100 rubles

Recently, the Breakfast Club cafe opened in the Patriarch's area - a new project from the founder of the Local Band Restaurant Group. Inside there is one hall with 45 seats and a retro car - a refrigerator for drinks. The main thing in the restaurant's menu is breakfasts, which can be ordered throughout the working day: from 08:00 to 23:00. Breakfast includes 14 different egg dishes, such as scrambled eggs with tomatoes, mozzarella and pesto, or Benedict with salmon and avocado on toast. Lovers of the right breakfasts and cereals will also find something for themselves - oatmeal with coconut milk with mango, coconut flakes, pomegranate and honey. You can also choose a breakfast on the board - a board with toast, avocado, cheese mousse, turkey ham, pesto sauce and cherry tomatoes. Among other things, guests are offered signature desserts. And from 20:00 until closing time, there is a 20% discount on everything.

What to order

Homemade waffles with poached egg, mushrooms and hollandaise sauce - 390 rubles

Yoghurt mousse with raspberry jam, raspberries and pistachios - 420 rubles

Latte creme brulee - 320 rubles

Citrus raff - 390 rubles

The small cafe of Middle Eastern cuisine Laffa Laffa at the beginning of Malaya Bronnaya will soon be two years old - they still make laffa cakes (soft and thin oriental cakes) with various toppings and cook kosher chicken there. For breakfast, you should order cheese laffa or spinach, cheese and fried laffa. For those who cannot do without coffee, the establishment offers an alternative brewing method - coffee on the sand.

What to order

Classic yeast-free laffe - 50 rubles

Mutabal - 340 rubles

Classic hummus - 320 rubles

Falafel - 340 rubles

Two years ago, Artur and Zara Bersirovs, without experience in the restaurant business, opened a small cafe. The first experience of the spouses turned out to be successful - an area where noisy establishments are not liked has found an ideal place for itself for every day: eggs, toast and coffee in the morning, soups and salads for lunch, and bruschetta and wine in the evening. Responsible for the kitchen is Dasha Khomitskaya, who used to be the chef in the cafe "" and in the club "Cult".

The interior of the institution was handled by the architectural bureau Form, including the Garage Center for Contemporary Culture and the Academy pizzeria on Prospekt Mira. The improvised veranda, which is created with the help of an open French window and benches, deserves special attention.

What to order

French toast with cream cheese - 350 rubles

Salad with baked potatoes, rosemary, salmon and avocado dip - 370 rubles

Hummus - 250 rubles

Roast beef sandwich - 470 rubles

Aperol Spritz - 370 rubles

The counterpart of a New York restaurant and bar in Manhattan opened in the Patriarch's Ponds area back in 2013. The owners of the original restaurant are the architectural and design association AvroKo, their partners in Russia are the Global Point Family group ("Happiness" and "Favorite place 22.13"). Responsible for the cuisine is Chef Alexander Proshenkov, former co-founder of the Meatball Company project, and Brand Chef of New York and Moscow restaurants, Brad Fermery.

It is worth going here for modern American cuisine - portobello mushroom mousse with whiskey jelly, eggs benedict with prosciutto and potato milfey, steak salad, avocado soup with aleppo and carrot chips. During brunches, there is a separate menu.

What to order

Portobello mushroom mousse, whiskey jelly - 390 rubles

Eggs benedict, ham from San Daniele, pancakes with parmesan, spinach, poached egg, hollandaise sauce - 480 rubles

Chicken waffles, green butter, maple syrup - 490 rubles

Raf - 240 rubles

Non-alcoholic cocktail Cucumber & Thyme Fizz (cucumber, lemon, thyme, sugar syrup, Perrier) - 300 rubles

In the Patriarshikh area, there are two franchise coffee houses "Doublebee" operating at once: in Trekhprudny lane and on Bolshaya Bronnaya. It is better to go to the latter, since the establishment in Tryokhprudny does not always correspond to the quality level of other coffee shops in the chain.

The interior on Bolshaya Bronnaya is a variation of the loft and stands out significantly from the background of other Double B. As for the assortment, it is standard here. Coffee is brewed both in an espresso machine and in alternative ways: there is hario and aeropress. Black coffee is served for 150 rubles, for 250 and 300 rubles - with milk, for 350 rubles - author's coffee drinks. You can also order a kettle of tea, soft drinks and simple pastries: a stuffed bagel, croissant or biscuits.

What to order

Hario - 150 rubles

Latte with strawberries - 350 rubles

Pear tea - 350 rubles

Cold black - 250 rubles

For the best coffee at Patriarch's, you should go here. A tiny coffee shop in Bolshoy Palashevsky Lane opened in January 2015. In a little over a year, a second hall appeared in David B. - spacious and bright - and the staff increased, so the owner, Maxim Lavrov, has to take orders himself less often. The grains are bought in the roaster of the already mentioned restaurateur Pavel Kosterenko (Local Band) and they prepare only the classics: espresso, Americano, cappuccino, latte.

There is also cocoa, several types of tea and excellent hot chocolate. In addition to hot drinks, they offer homemade lemonades. From the food, only pastries are presented: a classic croissant, a croissant with chocolate, raspberries or lemon, and a snail with cinnamon, raisins and pecans.

What to order

Espresso - 150 rubles

Americano - 150 rubles

Hot chocolate - 250 rubles

Classic croissant - 100 rubles

This spring, the first Ladurée confectionery chain in Moscow opened on Malaya Bronnaya Street. The hall is small: there are only 17 seats inside, and the decoration is made in pastel colors with interspersed marble and wood - everything looks exactly the same as in other points of the pastry shop around the world. For dessert, they offer 15 types of pasta cakes (for example, with caramel or licorice, one pasta - 225 rubles, a box of six pasta - 1,700 rubles), as well as French toast with maple or pink syrup and whipped cream (650 rubles).

What to order and buy

Leaf tea - 1,550 rubles for 125 grams

Coffee - 220 rubles

Red and white wine - from 390 rubles per glass

Also in the institution you can buy home fragrances, jams and key rings.

Not far from the Breakfast Club in Bolshoy Kozikhinsky Lane, there is another project from the Local Band Restaurant Group, where you can try cakes with mascarpone-based cream (for example, a lemon cake with unbaked meringue and lemon Kurdish - 450 rubles) and branded cupcakes. In addition to cakes and cupcakes on the menu, they offer many other sweets: Brownie cookie (chocolate biscuit, cheese mousse and Nutella - 320 rubles), desserts in a glass (one of them, yogurt mousse with sand crumbs and raspberries, - 450 rubles) or meringue with "Twixom" (280 rubles).

What to order

Black & White cake - 470 rubles

Panna cotta with mango puree - 450 rubles

Chocolate cupcake - 220 rubles

Raf with condensed milk - 390 rubles

The meat restaurant Max "s Beef for Money, which quietly opened in early April in Bolshoy Kozikhinsky Pereulok, belongs to Vladimir Basov, the best sommelier in Russia in 2002. The menu at Max" s Beef for Money (one page and eight main items, excluding snacks and dessert) and primarily depends on which parts of the carcass are ready after fermentation. Some ferment for a month, others take up to 50 days. On Mondays, the kitchen at Max 's Beef for Money is closed, as the restaurant is cutting meat: on this day, you can order only cheese and wine.

On other days, you need to go here for Piedmont tartare (nothing superfluous - just minced meat, olive oil and salt), bone marrow with black truffle and thymus in a crab bisque. Despite the fact that the entire menu at Max's Beef for Money is built around meat, the restaurant serves only two types of steaks: the title steak (a premium cut from the back on the grill) and the alternative cut steak.

What to order

"Batuta" (Piedmont tartare) - 600 rubles

Thymus gland - 850 rubles

Bone marrow - 500 rubles

Having moved from Kitay-gorod to Patriarshiye this spring, Moscow-Delhi operates in the same format. At the entrance they ask you to take off your shoes, food is prepared every day in the same room where visitors are welcomed, dishes from poultry, meat, eggs and fish are not served. They offer lunches for 1,000 rubles and dinners for 1,800 rubles. Lunch, also breakfast, from 1 to 4 pm - South Indian cuisine: dosas with alu masala and homemade paneer (thin crunchy cakes made of fermented rice and white urad dala), classic chutney (coconut and tomato-ginger), sambar (thick soup made from lentils and vegetables). Dinner is served from six in the evening. Drinks include masala tea, herbal teas and South Indian masala coffee, which is brewed in a Turk with green cardamom.

What to order

Dinner (one of the options) - appetizer (Kashmir broth with spinach, naan made from freshly ground spelled, wheat and amaranth with wild garlic and black caraway seeds), tali (large tray with 15 different dishes) and chutney - 1 800 rubles

Cutfish, which started working in early May, has literally a stellar composition of founders - the place belongs to Alexander Oganezov and Glen Ballis, who have already opened a cafe together on Sadovaya-Samotechnaya.

Ballis himself is the chef at Cutfish. You can watch the chefs at work by taking a seat at the endless counter that surrounds the open kitchen. The menu has three significant sections: snacks, sushi / rolls and grill. In the section with snacks, the main interest is poke with tuna or salmon, albacore and avocado - it looks like an impressive bowl of rice with sesame dressing with ponzu and fish, in size capable of competing with other dishes from the main menu. Fish and seafood for sushi is brought straight from Japan, three times a week by plane. The rolls are twisted by hand and served in a single piece. To order, like sushi, of which there are only two in one set, it is better to order several portions at once, otherwise there is a great chance of staying hungry.

What to order

Poke with tuna albacore and avocado - 550 rubles

Sushi with yellowtail - 440 rubles

Hand rolls with a scallop - 350 rubles

Grilled shrimp with ginger and pickles - 590 rubles

Baked Jerusalem artichoke with ponzu and crab meat - 690 rubles

The third establishment of the chain opened at Patriarch's Street in mid-spring. Sergey Yugai remains the brand chef of all restaurants. Aleksey Makhnyuk is in charge of the kitchen on Spiridonovka. On dumplings - Taiwanese Wang Xifeng. In a year after the opening of the first place, the menu has changed approximately by half. It was necessary to remove the difficult positions in procurement: certain sizes of fish (for example, dorado was replaced by flounder in the Hongshao style), ribs in Ugurian style (it was not possible to achieve a stable supply) and some vegetables. The section with dishes from the Chinese brazier (BBQ in Chinese) has expanded: in addition to duck, you can order pork breast and pork ribs, chicken with lemon sauce or assorted from all of the above. More desserts appeared: ice cream, several types of Chinese donuts, cream caramel. All steamed dumplings, Chinese BBQ dishes, pickled cucumbers according to an old Taiwanese recipe and Tiger salad (fresh vegetables with thin rice noodles) are still hits. All sweet and sour dishes follow - pork, chicken or fish, hot and sour soup, fried noodles (in fact, that's what you need to go here for).

What to order

Steamed dumplings "Xiao-long-bao" - 410 rubles

Chicken in the style of "three glasses" - 410 rubles

Hot and sour soup - 390 rubles

Old Taiwanese pickled cucumbers - 280 rubles

Tiger salad - 340 rubles

Brix has been operating since autumn 2012. The establishment is small, designed for a maximum of 40 people. The wine list in the bar is short but well-chosen. They bring wines from Chile, Spain, Australia, Italy, Argentina and France. The bar also serves cocktails. The main menu is pasta and risotto, grilled dishes, soups and snacks (for example, several types of tartare, hummus and salads). One of the special sets can be ordered with wine - sun-dried tomatoes and ricotta with tobiko, artichokes and salmon with beech cheese or steamed, cheddar, suluguni and dates with a mix of nuts.

Tom yam with eggplant - 550 rubles

Rabbit Bruschetta - 150 rubles