Homemade sausages. Rabbit stewed with tomatoes

Hard-boiled eggs and soft cheeses should be eaten first on the train, and baked boneless chicken packed in foil will last much longer than fried chicken.

The shelf life of food that we are familiar with in the summer “does not work” - everything spoils much faster. What can you take with you on the road in such heat? Moreover, if you have to travel on the train not for several hours, but for the whole day? There is no need to choke on dry foods; even in July you can create a full traveler’s menu, says nutritionist Natalya Karpenko.

Let's start with meat dishes

The desire to take sausage and boiled chicken with you is fraught with gastrointestinal problems. “Varenka”, for example, can turn green in 2-3 hours. However, this is a known fact. But many people are trusting of semi-smoked and boiled smoked sausages.

Although in fact these are the same boiled sausages, which are smoked at a low temperature to impart a specific taste and aroma, and not to increase shelf life. Another thing is raw smoked, it is carefully smoked and then dried. Thus, the percentage of moisture is minimized (and those products that contain more liquid spoil faster). Even in hot weather, this sausage lasts for 1–2 months.

Fried chicken will last almost twice as long as boiled chicken. But her “record” in summer is small - 6–8 hours. And a product that can become unusable overnight is hardly needed on a long trip. Therefore, if you really want poultry, it is better to bake the chicken in the oven and then store it in foil. If you do not suffer from gastritis, add more spices, herbs, and herbs to the meat.

Many of them (garlic, tarragon, basil) act as natural preservatives. You can also extend the life of the chicken by removing the bones and packing only the meat - this way it will be stored better.

Any products made from minced meat on the road are taboo. And not only cutlets quickly develop a smell, but also cabbage rolls, dumplings, and pancakes with meat.

Fish is a perishable product

If you are not sure about the freshness of canned food, nutritionists do not recommend taking it on the road. It is better to give preference to meat rather than fish. The latter, heating up in direct sunlight, can deteriorate in a matter of hours. Speaking of fish! This is one of the most perishable products, which is not suitable for travel, either fried or boiled. Of course, lovers can grab dried ram or well-salted herring, although in the heat such food will make you unbearably thirsty.

And the “mix” of stuffiness, summer temperature and eating salt can cause your blood pressure to jump. But at least poisoning can be avoided if you do not buy lightly salted fish with beer. It deteriorates in 4–6 hours. Smoked will not last much longer.

Make sure the packaging is sealed

Among canned vegetable and vegetable-meat products, those with an acidic environment are more stable: with tomatoes, sauerkraut. Naturally, an open can does not protect the contents in any way.

A controversial issue is sausage slices in vacuum packaging. In theory, such products can withstand a week - but not in 30-degree heat, and especially not in direct sunlight. It happens that the product loses its quality after 12 hours. You need to be especially careful about the integrity of the packaging. If it bends at the corners, if there are holes, air will get inside and the same 2-3 hours of heat will do its dirty work.

Dairy products are the way out. But which ones?

It's much easier with hard cheese. It may well provide proteins and fats to those who travel. To prevent it from drying out longer, wrap it in a thick, damp cloth. Cheese cheese in jars with a salt solution will also work. But soft, creamy, and processed cheeses are not the same at all. So either don’t take it with you, or eat it first of your trip. The same goes for eggs. Traditional “hard-boiled” ones remain fresh for only 6–12 hours, and only if they were bought fresh and there are no cracks in the shell.

Dairy products are a good help when traveling. Long-life milk, packed in a tetra pack, will wait until the next morning. And together with muesli or instant porridge they will make a good breakfast. Kefir and yoghurt will help quench your thirst. When sealed on a train, they are stored for up to a day, after opening - no longer than 3-4 hours.

Rescue on the train - vegetables and fruits

It is clear that hard apples, pears, and bananas are much better preserved than juicy fruits. But berries, peaches, and apricots are too tender for road food and should not be taken. Dried fruits, nuts - as much as you like. Cucumbers, carrots, cabbage, and firm, firm tomatoes go well as garnishes. And take traditional potatoes only boiled in their skins. Simply boiled, like fried, will quickly turn sour. If you want to season side dishes and salads, take vegetable oil...

The most dangerous are ketchup and pies.

Mayonnaise, ketchup and other sauces become perishable once they are printed. They are among the leading products that cause poisoning. Nutritionists categorically advise against taking them on the road.

Cookies with creamy layers, pies with rice and eggs - all these are continuous dangers. From flour, only dry cookies and baked pies with vegetable fillings or jam will do.

Sausage is a popular appetizer for the table and an excellent snack when there is no time for a full meal. There are many varieties of meat products, some more often use aromatic smoked or tender boiled, others prefer delicacy dry-cured.

There are housewives who know how to cook very healthy, delicious homemade sausage. To ensure that the taste and quality of the product pleases you for as long as possible, it is better to study the recommendations on how to store homemade sausage and other varieties.

Rules for storing sausages

The best place where it is customary to store dry-cured and other sausages is considered to be a refrigerator, but with the condition that the product is packaged according to all the rules. The use of plastic bags is not recommended, since moisture heats up inside, and various types of bacteria receive an excellent environment for life, which reduces the shelf life of the sausage product.

For long-term storage, dry-cured and other deli meat products should be wrapped in parchment, foil, or use a plastic container. Unopened original packaging will extend the shelf life of the product, which is in refrigerated storage.

The shelf life of a raw-dried, smoked or boiled product will increase if you lubricate the cut area. Fat, lemon juice or egg white are suitable for this. To enhance the effect, wrap the greased area with cling film.

You can safely store different types of sausage in the freezer. If you defrost it, the taste will remain the same. This method is suitable for large volumes.

The slippery shell of dry-cured and other products is washed under running cool water and the product is fried in a frying pan using vegetable oil. If the dry-cured sausage is wrinkled, soak it in milk for half an hour.

How to store smoked and cheese-made varieties?

The smoked variety is divided into boiled smoked and semi-smoked sausage. Storage requirements imply that the product is placed in the refrigerator at 4 or 6 positive degrees. A product with an intact shell will be suitable for 14 or even 30 days. Freezing will extend shelf life up to 90 days.

Unopened smoked sausage can be stored for 4 months in the refrigerator, and for nine months in the freezer. The started stick must be eaten within 21 days.

Raw smoked products can be stored for up to 60 days in a room where the temperature does not exceed 16 degrees plus and is well ventilated.

Advice; If a white coating appears on a raw smoked sausage, you should wipe it with vinegar and take a little vegetable oil to lubricate the product.

Dry-cured delicacy products are obtained by drying natural beef or pork meat. Horse and lamb sausages are also available for sale. If you follow the recommendations of experts on how to store dry-cured sausage at home, you can use the delicacy stored on the refrigerator shelf for six months. If the stick is not unsealed, it can be stored at room temperature for up to 30 days.

Dry-cured meat products can take up the fruit compartment of the refrigerator. If dry-cured sausage is stored for a long time, it can be refreshed by wrapping it in a linen cloth.

Horse sausage will last for months if it is buried in bran or flour. Dried products can be kept in rolled up sterile jars and stored in the pantry for six months, in refrigerated conditions for a year. The shelf life of hunting sausages is estimated at a week, no more.

How to store boiled sausage and ham?

Boiled sausage products, frankfurters, sausages and ham can be stored for at least 2 or 3 days, maximum for a month and a half. The period depends on the type of product, what it is filled with, what the shell is made of, and what technology was used in production. Such products can only be located on the shelves of the refrigerator and in special compartments in its door. The optimal temperature fluctuates between 0 and 8 degrees with a plus sign. It is better to use foil to tightly wrap the stick so that the product does not dry out or become damp. Animal fat is used to lubricate the cut edges.

Vacuum containers serve as ideal storage for cooked meat products. The sausage is placed in the tray. There is a pump on the lid of the container; it pumps air out of the container. This method will prolong storage, because there cannot be fungi and bacteria in the vacuum space. Proper storage will help keep the products intact for almost a week.

Boiled sausage can also be frozen. After the product is defrosted, it will require heat treatment. You can make pizza with the addition of defrosted sausage, prepare German soup or another original dish.

Storing homemade sausage

At home you can prepare kupaty, liver or meat sausages. Raw products cannot be stored for more than 24 hours. The finished product will last for 4 days. To extend the period, you should master some storage tricks.

If raw products are frozen, they will be good for approximately 60 days. Defrosting in stages: remove the product from the freezer into the refrigerator; from the cold the sausage ends up on the kitchen table.

Blood sausages cannot be frozen raw. Sometimes cooked sausage is filled with pork fat, which is previously melted. The container with the product should be tightly covered with a lid. In this form, five weeks of refrigerated storage is possible.

Finished products are frozen to be reheated in a microwave or oven in a covered container before use. Before putting homemade products in the freezer, you need to dry them with napkins. To store homemade products longer, you should not use additives in the form of onions and garlic.

At any time you need, you can make your own homemade delicacy at home from pork intestines stored in advance.

The intestines for homemade sausage will need to be thoroughly washed, lightly salted, divided into portions and frozen. When necessary, the natural shell is removed from the freezer, thawed, and filled with any minced meat.

Homemade meat products can be placed in clay pots. To seal, melt the pork fat. Fill the pots completely with hot liquid. Cloves or bay leaves can be added to the fat. The cooled containers with waxy fat on top are covered with lids and tied with ropes. Store the sausage in the pantry or on the refrigerator shelf.

Liver, liver and blood products are kept strictly in the refrigerator and consumed within 2 or 4 days.

Many people know that smoked sausage can be stored much longer than boiled sausage. However, not everyone knows what its shelf life is and how to ensure that it does not spoil for as long as possible. There are several proven ways to ensure that sausage does not lose its original taste after a few weeks. It is important for everyone to know them, as this will really help extend the shelf life of the product.

It is important to store smoked sausage correctly, as its taste depends on this. There is nothing complicated in this matter, you just need to follow the basic recommendations. First of all, in order to maximize the shelf life, it is necessary that the product is in a dark room that is well ventilated. This could be, for example, a pantry. The air in it should be +5-10 degrees, no more. It is important that there is no draft and the humidity does not exceed 80 percent. This is the best way to store smoked sausage.

Of course, if you don’t have a pantry or attic, you can also use a refrigerator for storage. It should have an air temperature of approximately +4-6 degrees. It is best to store smoked sausage in its entirety, since its shelf life when sliced is much shorter.

Basic Rules:

If the sausage has been cut, then in order to prevent the end from drying out, it is necessary to spread it with egg white or animal fat;
When mold appears on the surface of smoked sausage during storage, to get rid of it, you need to place the product in salt water for 5 minutes, and then remove it and wipe it;
If the smoked sausage has a weathered part, it is necessary to place the product in a container with cold milk. After half an hour you can take it out;
It often happens that when the expiration date expires, the surface of the smoked sausage becomes slippery. To fix this, you must first rinse the product under water and then fry it in vegetable oil.

Minimum shelf life

Each product has its own expiration date, which determines how long the product will remain in good condition. It must be taken into account unless you want to get severe food poisoning. Of course, the figure may change, as it directly depends on the storage method and the quality of the product. Therefore, it is recommended to buy only good sausage and do everything to ensure that it does not spoil ahead of time.

How to tell if sausage has started to spoil

Most people in their lives have already encountered the fact that smoked sausage has gone bad. The signs of its unsuitability cannot be confused with something else, so the poet will not be difficult to identify them. First of all, the product becomes covered with a white coating, which indicates that it has already begun to deteriorate. First, you can get rid of it and continue to eat the product without risking your health. But after a few days it’s better not to risk it.

The sausage also becomes slippery, which is quite unpleasant. In this case, many people begin to cook it, then to eat it or give it to animals. This option is quite appropriate, although it should be avoided if possible.

The main sign that sausage can no longer be eaten is a changed smell. It becomes unpleasant, in some cases sour or rotten. There is no point in trying to get rid of it, since the product has already become unsuitable for use as food. By the way, the color of the product often changes along with the smell. It may become lighter or, on the contrary, darker. This is also a signal that it’s time to throw out the sausage.

1. The cellulose casing (“cellophane”) is highly permeable. Manufactured from natural cellulose material. The shelf life of finished products, subject to temperature conditions, is from 2 to 3 days. These casings are cheaper than protein and natural casings, which makes it possible to reduce the cost of products while maintaining the required quality, because The cellulose casing is highly permeable. This makes it possible to pack not only boiled sausages and frankfurters in such a casing, but...

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There is a lot of salted trout, do you think it can be frozen? Will it affect the taste much?

Discussion

You can freeze them, but the taste will deteriorate greatly.

I'm freezing. And pancakes and pancakes. Because sometimes the children's pancake-pancake appetite doesn't last long :) And then in the microwave - and everyone is happy :) The pies are ready, by the way, the same way

Men and women (husband 18-24 - married or in a civil partnership) are invited to a survey on meat products (Boiled sausages, Boiled smoked sausages, Semi-smoked sausages, frozen semi-finished products, dumplings, etc.) Payment - 1500 rubles, !! (duration - 3 hours) strictly - passport! Registration - Moscow m Mayakovskaya Write - [email protected]- Full name, age, telephone numbers, who you work for, family or not, income per person in the family, what kind of meat products you consume.

Men and women aged 20-55 years are invited to a survey on meat products (Boiled sausages, Boiled smoked sausages, Semi-smoked sausages, frozen semi-finished products, dumplings, etc.) Groups will be held from May 12 to May 22. Payment - 1500 rubles, !! (duration - 3 hours) strictly - passport! Registration - Moscow record only from 1 recruiter Write - [email protected]- Full name, age, telephone numbers, who you work for, family or not, income per person in the family, what kind of meat products you consume.

Men and women aged 20-55 years are invited to a survey on meat products (Boiled sausages, Boiled smoked sausages, Semi-smoked sausages, frozen semi-finished products, dumplings, etc.) Groups will be held from May 12 to May 22. Payment - 1500 rubles, !! (duration - 3 hours) strictly - passport! record only from 1 recruiter Write - [email protected]- Full name, age, telephone numbers, who you work for, family or not, income per person in the family, what kind of meat products you consume.

The child is at school all day until 17-30. Since we have an elementary school/kindergarten, we naturally cook according to the kindergarten menu. There is no buffet. My daughter categorically refuses to eat inedible porridge for breakfast (judging by the reaction of the children, let’s just say it’s not very good). Naturally, we refused breakfast. At lunchtime he seems to be eating something. She gave me sandwiches with raw smoked sausage. And today the child said that the teacher said that it is forbidden to bring sandwiches to school, you can only...

Discussion

Nobody prohibited anything, the teacher is playing it safe.
And then decide for yourself whether you need it or not.

I make a lunch box, there is a sandwich with beef, cheese spread and salad, a jar of actimel, glazed cheese. For my daughter - a thermos with tea, for my son - a packet of juice.

This year is full of apples. It's a shame if they disappear. I want to rework it, but without unnecessary movements. Do you think that if you give the apples juice and then freeze the juice, will it be okay? Has anyone thought of this?

Test "Do you know sausage?"

As you know, the best fish is sausage! Test yourself to see if you are good at sausages. Take the test!

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Discussion

I chopped everything, mixed it, didn’t season it. Keeps for a long time.

I’ll ask right away, so as not to create more topics - is it possible to freeze ready-made herring under a fur coat? We were expecting guests for New Year's Eve, I prepared two trays of herring yesterday morning, but the guests canceled, now we will go to them ourselves on the 3rd, is it possible to save the herring until then? We won’t eat that much ourselves, I think maybe we can freeze it? How will she defrost?

And can it be frozen? I didn’t calculate something and it turned out too much :-(

Tell me, is it possible to freeze onions + grated carrots for frying, so as not to mess around with it every time? And do it raw or fried? I also froze chopped tomatoes and peppers. What else can I prepare to save time on cooking (I go to work and the issue of food bothers me in advance)?

Discussion

I freeze sooo many things. Leftover sausage - cut, freeze, scrambled eggs, pea and lentil soup, solyanka. I fry onions and carrots - into small containers (for one soup or roast or a portion of fish), freeze. The remaining fillings for the pies are cabbage, boiled potatoes with mushrooms, rice with something - I freeze them, I can eat them without the pies later. The pies are ready, I don’t know how to cook a little, I don’t let my family eat a lot because of my big bellies, I leave some for eating, some I let cool and immediately freeze. I freeze the broths. Boiled rice, boiled pasta, stewed mushrooms, mushrooms with cream and onions for julienne (thawed, sprinkled with cheese, in the oven for 7 minutes - ready), even sometimes baked or boiled meat. I remember once when they brought bread from the monastery, it was immediately clear that we wouldn’t eat it all. I froze it and froze it in the oven - wonderful! I made small pizzas, 15 cm in diameter, and froze them too. Not to mention the dumplings and cutlets (raw! I put them straight into the pan frozen and you can add a little water). Well, then - something is heated in the microwave, something is in the oven (baking, as a rule), something is fried, something is boiled.

I freeze grated carrots and beets, and just yesterday I chopped and froze cabbage. If I see that there are a lot of cutlets, I freeze them. I buy pork for chops, chop it immediately and freeze it in separate bags. Dumplings (my own) are also there, in the freezer, chopped greens. My friend freezes fresh soups in containers, ready-made pilaf is also not bad .

Girls, tell me! I have seen frozen stuffed peppers in stores more than once. Now I myself am preparing cutlets, hedgehogs, and pancakes for future use. I also want to learn how to make cabbage rolls and peppers. Actually the question itself: what trick is there? Boiled or raw rice? Should I defrost it before cooking or simmer it frozen in sauce? By the way, what else can you put in the freezer? Thank you:)

I buy whole herring at the market, well, “lightly salted Norwegian” herring and cut it myself so that it is pitted. I’m thinking, what if you buy 10 pieces, cut them up and freeze them, so that later on all holidays you can easily take them out in parts, defrost them and eat them. What do you think? Will it be normal after defrosting? I have never frozen salted fish.

It’s Sasha’s 25th jam day... maybe you can freeze them and give her a cake for her birthday? ;-)

Discussion

Proteins freeze wonderfully. Just freeze in small batches and defrost as needed. Then these whites are whipped perfectly. You can also freeze eggs (melange) - you just need to stir them. You can use them to make omelettes and other things that require a whole egg. But it’s better not to freeze the yolks or salt them so that they don’t curdle.

I froze it in a plastic container. I won’t say anything about the cake, but the omelette was very fluffy! :-)

Do you think it's possible? Or will it be beeeee after defrosting? And then I prepared it on an industrial scale, dammit, I always mess with this - I take an inhuman amount of food, I forget that there are only four of us in the family :)

Discussion

but I only eat from the freezer, I think it’s very tasty. I make potatoes from sugar, milk, crackers, etc. butter + cocoa sprinkles. I love it when it’s hard. Maybe your composition is different and it won’t taste good after freezing. But in general, after defrosting, the quality and taste do not change, I store it for a week, I haven’t tried it again, because... We eat actively.

Tell me, is it possible to freeze red caviar? won't it lose its taste properties first after defrosting? and if possible, what is the best way to do it: freezing and defrosting? Thank you

Discussion

It freezes normally and when defrosted, nothing changes - neither taste nor appearance - if defrosted in the refrigerator. Those. not into the warmth of the freezer, but into the refrigerator and it quietly “moves away”.

I always freeze it, put it in a small container, closed and put it in the freezer, defrost it in the refrigerator.

In general, 1 kg of balyk fell out of the blue, maybe a little more, the same amount of salami and smoked chicken breast. And a gram of 600 small chicken sausages. Considering that before this “snow” we filled the refrigerator well, I understand that all this happiness will simply spoil * - (I always freeze the excess, but with balyk-sausage - somehow I’m not sure. Smoked breast, as I understand it, you can’t freeze it. Does anyone have any experience? Is it possible, and if so, it’s better in pieces, or in slices, or something else...

Discussion

Everything can be frozen, it’s been checked :) my mother-in-law is a fan of throwing everything in the freezer. When thawed, everything is OK. But I don’t recommend chicken sausages, they’re not very good after defrosting... By the way, you don’t need to cut anything. It’s better in a piece, and then it’s better to defrost in the refrigerator

In paper bags in the refrigerator you can store confectionery or ready-made dishes bought in a cafe, or even grilled chicken. In parchment, lard will not acquire an unpleasant aftertaste, and smoked fish will not become moldy as quickly as it will happen when packaged in plastic. You can also wrap sausage in paper. Better yet, use clean canvas material for this. Moreover, it is advisable to store the product packaged in this way on a lattice shelf so that air can flow freely. If the sausage quickly becomes covered with a slippery whitish coating, it means that the refrigerator is too humid. To reduce humidity, you need to cover “wet” foods with lids...
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Basic Rules:

If the sausage has been cut, then in order to prevent the end from drying out, it is necessary to spread it with egg white or animal fat;
When mold appears on the surface of smoked sausage during storage, to get rid of it, you need to place the product in salt water for 5 minutes, and then remove it and wipe it;
If the smoked sausage has a weathered part, it is necessary to place the product in a container with cold milk. After half an hour you can take it out;
It often happens that when the expiration date expires, the surface of the smoked sausage becomes slippery. To fix this, you must first rinse the product under water and then fry it in vegetable oil.

If you follow these tips, you can even extend the shelf life. The main thing is not to wait until the last minute, as spoiled sausage will lead to food poisoning.

Can it be frozen?

Minimum shelf life

How to tell if sausage has started to spoil

You definitely can’t ignore the signs that a product has gone bad. If you use the missing product as food, you can expect an upset stomach and poisoning in the near future. But it’s not worth it, because health is much more important. So that the sausage does not have to be thrown away, if possible, it should be eaten in a timely manner, and not stored until the last minute.

There is nothing difficult in storing smoked sausage if you know the basic rules. Every person who has a refrigerator or pantry can easily extend the “life” of the product. You can use a refrigerator, freezer, attic or pantry for this. The choice of location depends on how long the product will need to be stored and whether it is available in the house. It is only important to monitor the condition of the sausage so that later it does not turn out to be spoiled and someone is poisoned by it. At the first sign that it has begun to disappear, it is better to throw it away immediately rather than try to keep it for as long as possible.