Mix flour with soda, sugar and salt. Add to the rest of the ingredients and knead into a not very liquid dough. If necessary, add a little more flour as the batter will not bake well.

Place the filling on top.

To ensure that the pie has a beautiful golden brown and shiny crust, 5 minutes before it is ready, you can remove it from the oven and grease the top with butter and send it back.

Bon appetit everyone!

Pies are a lifesaver for any housewife. They allow you to feed the whole family, surprise unexpected guests, and are very convenient to take with you to work as lunch. There are a great many recipes for their preparation and each housewife has her own signature one. It is very easy and quick to prepare them from jellied dough. All products are almost always at hand, and those that are missing can be eliminated or replaced with others.

A very tasty and unusual recipe - pie with sprats. It will take very little time to prepare. The result will be delicious, satisfying and unusual baked goods.

Sprats have long been loved by our people. Many people today cannot imagine a holiday table without them. This dates back to the days of Soviet childhood, when getting a jar of sprats was considered great luck. And receiving such canned food as a gift was a great joy.

Today these canned foods are made from Baltic sprat. Thanks to special technology, the fish acquires such a unique taste and aroma.

If you don’t want to use sprats, you can replace them with any other canned fish. The main thing is that it is prepared without adding tomatoes. Saury, mackerel, and sardine are good options. If you plan to serve the pie at the holiday table, you can use tuna or pink salmon.

Since fish has a pronounced taste, potatoes are also added to the filling. To prevent the potatoes from remaining unbaked in the filling, they should be boiled first. For beauty, you can add boiled and diced carrots to the pie. Multi-colored bell peppers are also used for this purpose. The addition of canned green peas or corn has a good effect on the taste and appearance. Instead of onions, you can use green onions, but you need to take twice as much.

Like any other dough, aspic also has its own cooking secrets:

1. Kefir should be thick and sour.
2. Add baking soda directly to the flour and mix thoroughly.
3. Before preparing the kefir, it is better to warm it up a little, this will allow the chemical reaction to take place better, and the dough will be more airy.

To prevent the filling from drying out and retain all its taste, you need to pour a small portion of dough on top of it. This way the baked goods will turn out juicy and very tasty, and there will be an appetizing crust on top!

You can grate cheese on top of the finished pie and put it in the oven for another 5-10 minutes.

I got the recipe for this layered pie with sprats from my friend, who loves to eat and is always looking for simple and inexpensive recipes. A pie with sprats was born one day - from what was in the refrigerator.

Layered pie with sprats is very filling, not at all suitable for dietary nutrition, but amazingly tasty. And if you don’t need to lose weight, immediately write down the prescription. I promise you'll lick your fingers!

So, now the recipe for making layer cake with sprats.

Let's get started :)

Ingredients for sprats pie:

• sprats - 160 g
• raw potatoes - 4 pcs
• eggs - 2 pcs
• kefir - 1 glass
• mayonnaise - 1 tbsp.
• flour - 1/2 cup
• onion - 1 pc.
• a pinch of salt

Making layer cake with sprats

Combine flour, kefir, mayonnaise, salt and eggs in a bowl. Whisk into a homogeneous mass. For convenience, it is better to use an electric one.

Grate the potatoes, cut the onion into half rings.

Grease the mold with oil. Place a layer of grated potatoes.

Place a layer of onion on top of the potatoes.

Place the sprats on the onion and pour oil from the jar. Place the fish so as not to damage it.

Pour the batter evenly onto the layer cake with sprats.

Preheat the oven to 200 degrees. Bake the layer cake with sprats for about 40 minutes, periodically checking it for doneness.

If you've been tired of sprats sandwiches for a long time, then try this wonderful snack pie! The taste is something between the same sandwiches with sprats and pizza. Very tasty, juicy and creativeA small pie that will perfectly replace sandwiches or bread on the holiday table, and will also be a good idea for a picnic. Try it, I'm sure you'll like it too!!!

For the test:

• 1.5-2 cups flour
• 3/4 cup water
• 1 tsp dry yeast
• 1 tsp Sahara
• 1/2 tsp. salt
• 3 tbsp. vegetable oil (odorless)

For filling:

• 1 jar of sprat in oil
• 2 small onions
• 120-150 gr. cheese (I used melted cheese)
• 2 large eggs
• 200 gr. sour cream (or natural yogurt)
• 2-3 tbsp. ketchup
• salt, pepper, dry herbs to taste

For the dough, pour flour into a bowl, add yeast, sugar and salt, mix. Gradually add water and oil to knead the dough.
Cover the bowl with the dough with film and leave in a warm place for 40-60 minutes.

Then knead the dough, roll it out and place it in a baking dish (or a small baking sheet with sides), forming the sides.

Grease the dough with ketchup, and place onion sliced ​​into thin rings on top. Add a little salt and sprinkle with dry herbs to taste.

To fill the eggs, beat with a whisk with sour cream, add finely grated cheese, salt and pepper to taste, stir.

Pour the filling over the pie.
Remove the sprats from the oil and place on top of the filling.

Bake the cake at 180 degrees for about half an hour.

Cut the finished pie into portions and enjoy!
Delicious both warm and cold)))

Enjoy your meal!!!

A deliciously tasty, aromatic and satisfying pie with canned fish can be prepared in a minimum amount of time. To do this, just use a suitable recipe with a photo. Ideal for such cases is jellied dough prepared with kefir. Minimum action and maximum benefit in everything, including product composition.

The five most commonly used ingredients in fish pie recipes are:

In this catalog there are many suitable recipes for pie with canned fish in jellied dough, you can choose any one. The principle of such baking is as follows. All ingredients for the dough are mixed in a certain sequence (this will be described). Then half the dough is poured into a greased mold. The filling goes on it, and the second part of the dough is poured on top. The pie can be baked in the oven or slow cooker until done at the temperature specified in the recipe, usually 180 degrees.

For lovers of juicy filling, canned fish can be mixed with stewed or boiled vegetables. These can be: potatoes, cabbage, onions, carrots, rice. Boiled eggs are also good. If you wish, you can make a pie with more filling and less dough. Shortbread or puff pastry is suitable for this task. In the first case, the dough is laid out in a basket with sides. Afterwards, it is completely filled with filling and covered on top with a thin layer of dough, on which you need to make punctures with a fork so that it does not swell. The edges need to be pinched so that the baked goods do not fall apart.

In the second case, the filling is also laid out on the rolled out layer of dough, which is covered with a second layer on top. The edges are pinched. You can use any size baking tray.

Five of the fastest fish pie recipes with canned food:

The classic version of fish pie is yeast. The dough can be any universal dough, including pie dough, unsweetened. You can use it to make both open and closed pies, with patterns on top.

Before adding it to the filling, you need to drain the oil or juice from canned fish and mash it with a fork.

To bake a juicy and satisfying pie, which is also especially aromatic, you need to prepare the ingredients for the filling in advance. I cooked from what I found in the refrigerator. There was a little bit of everything left, so this made enough filling for one pie.

You need to pinch off the tails of the sprats, which can be felt in the filling.

Boil the potatoes in their skins, and then peel and cube them.

Chop the eggs and onions, and grate a piece of cheese on a coarse grater.

Mix everything with a fork, lightly chopping the fish, and it would be good to add more soybeans and vegetable oil, if suddenly there seems to be little of it in the sprats.

By the way, this turns out to be a ready-made and tasty self-sufficient salad. But we are making a pie, so the filling is ready and we can start making the dough.

First you need to turn on the oven, and then you can take on the dough. To begin with, it is desirable that the butter is soft, or you can grate it on a coarse grater.

Add a glass of flour and mix, and then you will see how much more flour to add.

After about 10 minutes the pie was ready.

I think such a pie will suit any table, it’s tasty and satisfying, and not dry.

I wish you to try this successful version of the pie, I think you will appreciate it.

Cooking time: PT01H30M 1 h 30 min.