How long to cook chicken legs? The answer to this question is: on the stove - 20-30 minutes. in a slow cooker - 30 minutes, in a double boiler - 30-40 minutes And you will learn how to cook chicken legs from the step-by-step instructions posted on this page below.

1. By the term “chicken legs”, each manufacturer or seller means something different. It can be a drumstick together with a thigh, called a leg, or just a drumstick. In principle, this does not affect the cooking recipe, so it doesn’t matter which version you bought the chicken legs in. It is important to rinse them thoroughly before cooking, and it is advisable to marinate them a few hours before cooking. And if you took frozen chicken legs, then before cooking and marinating, they need to be defrosted naturally at room temperature. You can marinate legs in almost any marinade - they are extremely versatile. Accordingly, the pickling process itself can be either dry (in salt and seasonings), or using various sauces, vegetables and even fruits.
2. Now put the legs in a saucepan and pour in so much water that it barely covers them. You can also add peeled whole onions and coarsely chopped carrots to the water. Place the pan with legs on the stove and wait for it to boil. Then, without covering with a lid, cook the legs for 25-30 minutes, and 10 minutes before the end, add one or two bay leaves. It is also advisable to periodically remove the foam that forms on the surface of the water with a spoon - this will allow you to later make a tasty sauce for the legs from the broth. The readiness of chicken legs can be easily checked with a fork - the degree of cooking is judged by the transparency of the liquid released.
3. Boiled chicken legs should lie in the broth for some time and “simmer”, after which they can be served. Boiled legs are served with various sauces, one of which can be prepared from the remaining broth. This sauce is made from flour dried in a frying pan with the gradual addition of broth. It goes great with boiled chicken legs and many other dishes.

How long to cook chicken legs in a slow cooker

1. Place the prepared chicken legs - washed and marinated - along with the chopped vegetables in layers with seasonings on the bottom of the multicooker. Add half a tablespoon of butter (butter, sunflower, olive), if desired, a little soy sauce or lemon juice, salt and just a little curry or turmeric for coloring. And adding 100-200 g of water on top, mix the contents a little. Close the lid and turn on the “Extinguishing” program for 30 minutes. You can also add chopped potatoes to the multicooker before turning it on to save time for preparing the side dish. In this case, you need to add a little more water to completely cover the potatoes.
2. If the legs do not have time to cook in 30 minutes, then they continue to be cooked in the same mode, periodically monitoring the cooking process. When finished, it is advisable not to open the lid for a few more minutes. Now the chicken legs are ready and can be served along with various sauces.

How long to cook chicken legs in a double boiler

Steaming chicken legs produces the most tender results. The legs are steamed either in their own juice (wrapped in foil or plastic bags), or simply by placing the washed legs in the steamer basket. Remembering to pour a sufficient amount of water into the steamer, turn on the device for 30 minutes (and if the legs are large, it can be 40 minutes). After cooking the legs, you can remove the skin or serve it to the table. Steamed chicken legs are salted and seasoned immediately before serving.

How long to cook chicken legs step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

Broilers remain one of the cheapest types of meat, but they have great benefits and are widely used in cooking. But most home cooks make mistakes when cooking chicken, not knowing how to properly and how much to cook chicken broth from the legs so that it turns out beautiful and tasty.

In addition, there are two main types of such broths: soup - made from hams is more useful for colds, and aspic - made from legs is indicated for cartilage pathologies.

What are chicken feet used for?

You've probably seen bags of chicken feet in the store more than once. But not everyone understands why they are needed at all. There is no meat on them, there is nothing to eat there. So what can you cook from chicken feet?

Chicken legs consist of tendons, cartilage, skin and bones. It is this composition that attracts paws in the culinary and even medical aspects. They make a gorgeous, beautiful golden broth, perfectly full of useful microelements and congealing into a strong jellied meat.

This decoction contains a lot of calcium and collagen, which can not only restore damaged joints, but also have the most beneficial effect on the health of hair, nails and skin.

How long to cook chicken broth from legs

If it comes to hams, then in this case the cooking of the broth will not be very long, from 40 minutes to an hour, provided it is cooked over moderate heat without active boiling. It is a low temperature that can make the broth transparent, rich, and the meat will not become falling apart.

If we want to make food for health and beauty with our own hands at home - a delicious broth from paws, then the cooking time period will depend on several criteria:

• Size. Small chicken legs will be cooked in 40 minutes. But the legs of large chickens should be cooked longer - 1-1.5 hours, provided they are cooked on the stove over medium heat.
• Dish. If you want to cook regular broth, then a couple of hours is more than enough for such cooking. But jellied meat should be left for 5-6 hours on the lowest heat.

How to clean chicken feet

Most often, chicken feet come on sale already peeled. But at the market, chicken legs are covered in yellow, dense, keratinized skin, which must be removed before cooking. For this:

• We wash the paws from dirt, rub them with coarse salt and immerse them in freshly boiled water for 7-12 minutes.
• Upon completion of the five-minute soak, drain the boiling water and fill the paws with ice water.
• After such contrasting baths, the skin will peel off the paws easily.
• Then we rinse the legs again and cut off the claws with a kitchen hatchet.

What spices are suitable for chicken feet?

Since jellied meats are most often made from paws, a standard spicy set is suitable for this dish: onion, garlic, bay leaf, pepper and a little cloves.

For regular broth, you can use traditional roots: onions, carrots, parsley and celery roots, cilantro stems, dill. A pinch of saffron or turmeric will give the broths a beautiful color.

However, it is worth remembering that the broth and jellied meat should be salted half an hour before the end of cooking. But spices and roots (except garlic) can be added immediately after boiling, but removed after half an hour.

Chicken foot broth for joints

Ingredients

• Chicken feet - 1/2 kg + -
• — 2 l + -
• - 2.5 tsp. + -
• - 1/3 tsp. + -
• — 1 sheet + -

Preparation

Not to say that this recipe will be dietary, after all, the calorie content of chicken legs is 215 kcal, there are no carbohydrates at all, 14.5 g of fat, and almost 20 g of protein. However, this rich broth turns out to be very tasty, strong and it will be an excellent base for classic gravies and sauces.

1. Place the cleaned paws without claws into a saucepan, add water and bring to a boil over medium heat, simultaneously skimming off any foam that appears.
2. As soon as the broth boils, lower the heat of the burner from medium to another 1 notch lower and slowly cook it until done for 1 hour.
3. After 50 minutes, salt the broth to taste, add pepper, bay leaves and cook for another 8-10 minutes.
4. If you use legs from domestic or old chicken, the cooking time should be increased to 2 hours.
5. In case of cooking jellied meat, you need to set the temperature to one and simmer the broth for 5-6 hours. After turning off, add garlic pressed through a press (1/2 head) to the prepared hot broth. Next, infuse the brew under the lid. Well, then pour the broth into molds through a strainer and put it in the refrigerator until it hardens.

On our website you can find a lot of useful information about cooking, decorating and serving jellied meat, where all the most common mistakes and subtleties of preparing this traditional Russian dish are discussed.

How to make chicken broth from legs

You can make a delicious cold soup from chicken legs. Chicken meat contains cysteine ​​- an amino acid that not only stimulates digestion, can neutralize toxins and protect against radiation, but also helps with coughing - it separates and removes phlegm. Well, our step-by-step recipe will tell you how to make this tasty and healthy broth.

Ingredients

• Chicken ham – 3 pcs.;
• Celery stalk – 2 pcs.;
• Small carrot – 1 pc.;
• Onion – 1 medium head;
• Root parsley – 1 pc.;
• Bay leaf – 1 pc.;
• Coarse table salt – 2-3 tsp;
• Peppercorns – ½ tsp.

How to make chicken broth from legs

1. We cut the washed legs into drumsticks and thighs, then put them in a saucepan and fill them with water so that they are covered by 3-5 cm. Three liters will be enough.
2. Place the pan over medium heat and heat the water to a boil.
3. Meanwhile, prepare the root vegetables. Peel celery, parsley, carrots and cut into large slices.
4. We leave the onion whole; you don’t even need to remove the husk from it, just rinse it thoroughly.
5. Before boiling the water, you need to remove the foam that forms on the surface a couple of times. And as soon as the boiling begins, we immediately reduce the heating to mode 2.
6. Place all the vegetables in a saucepan, add salt to taste and, covering the container with a lid loosely with a gap, simmer the broth for 40-50 minutes.
7. After the specified time, remove all the vegetables from the pan, add bay leaves, pepper and, bringing to a boil, turn off.

This tasty and aromatic chicken leg broth can be served with croutons, boiled eggs, and noodles. Using this strong chicken broth, you can prepare a variety of soups, from classic borscht and okroshka to complex foreign soups like gazpacho.

Chicken legs always turn out incredibly juicy and tender. And preparing them is not that difficult at all. This meat is tender and soft, so it cooks very quickly. The main thing is that they can be baked, quickly stewed, fried, or boiled. They always turn out delicious.

And if you sprinkle them with spices and herbs, it will be a delicious meal that will not leave anyone indifferent. So, how to cook delicious and incredibly soft chicken legs yourself? Let's set the culinary accents by studying the recipes below.

Cooking legs in a pan

What do you need:

• Chicken legs - 4 pieces;
• 3 onions;
• One carrot;
• Large spoon of tomato paste;
• 5 garlic cloves;
• Dry mixture of 5 peppers – optional;
• A small spoon of paprika;
• Vegetable (simple) oil;
• A little salt.

Cooking time - 1 hour;

Calorie content of 1 serving – 180.

How to do it:

Cooking delicious chicken legs in the oven

We will need the following:

• 7-8 chicken drumsticks;
• 100 ml sour cream or heavy cream;
• Tomato paste – 50 grams;
• Garlic cloves – 3-4 pieces;
• Curry - 1 small spoon;
• Ground black pepper - a pinch;
• A little salt;
• Vegetable (regular) oil.

Read also: How I lost 19 kg in a month and a half

Cooking time – 40-50 minutes.

Calorie content of 1 serving – 160.

Crispy chicken drumsticks in a frying pan

We will need:

• 2-4 chicken legs;
• Onion head - 1 piece;
• One carrot;
• Sweet pepper – 1 piece;
• A small piece of chili pepper;
• 2-3 garlic cloves;
• Seasoning for chicken as desired;
• A little salt;
• Vegetable (simple) oil;
• 50 ml water.

Cooking time – 50-60 minutes.

Calorie content of 1 serving is 200.

Cooking process:

1. Rinse the chicken legs thoroughly in cool water, remove all excess and place them on paper napkins to drain excess liquid;
2. Place them in a deep bowl, sprinkle with chicken seasoning, salt and mix. Leave for a while, 15-20 minutes;
3. Peel the onion and carrot and rinse with cold water;
4. Cut the onion into cubes, carrots into strips;
5. Place a frying pan with oil on the stove and heat it up;
6. Place the chopped vegetables into hot oil and sauté until golden;
7. Then move the vegetables aside and lay out the chicken legs;
8. Everything is fried for 7-8 minutes, constantly stirred with a wooden spatula;
9. Cut the sweet pepper, remove the seeds, cut off the stalk and chop into small strips;
10. Turn the chicken over, add strips of sweet pepper and fry;
11. Next, add a little water, reduce the heat and cook for 15 minutes. Cover everything with a lid;
12. Meanwhile, peel the garlic cloves and cut them into small pieces;
13. Open the fryer, check the meat for readiness, pierce it with a fork, if the juice is clear and without blood impurities, then it is ready. Season everything with pieces of garlic and remove from heat;
14. Let it steep under the lid for 10-15 minutes.

We use a multicooker

Cooking ingredients:

• 6 chicken legs;
• Lemon - half;
• 2 garlic cloves;
• Vegetable or olive oil;
• Dried oregano - to your taste;
• Seasoning for poultry - optional;
• Ground black pepper;
• 6-8 sprigs of dill and parsley.

Read also: How I increased my breast size by 2 sizes in 1 week

Cooking period: 40 minutes.

Calorie content – ​​175.

Recipe:

Stuffed chicken thighs

Required Products:

• Chicken legs – 8 pieces;
• Champignons – 400 grams;
• Onion – 3 heads;
• Carrot – 1 piece;
• Garlic cloves - 3 pieces;
• Sour cream or cream – 100 ml;
• Flour – 50 grams;
• Vegetable (simple) oil;
• A little salt and ground black pepper.

Cooking time: 1 hour 20 minutes.

Calorie content – ​​175.

Let's move on to cooking:

1. First of all, we wash and clean the legs. Then we make small cuts with a knife in the upper and lower parts and carefully remove the seeds;
2. Place the bones in a container, add water and boil over medium heat;
3. The onion is peeled and cut into small cubes;
4. Peel the carrots and rub them into medium shavings;
5. Fry the chopped vegetables in vegetable oil until tender;
6. Then throw the roast into the broth, add salt, pepper and boil for 15 minutes;
7. After this, strain the broth through gauze or a colander;
8. Wash the mushrooms and cut into thin slices;
9. Peel the remaining onions and cut into small pieces;
10. We clean the garlic cloves and rub them into small chips;
11. Pour oil into a separate frying pan, heat it and put onions and garlic there. Fry for a few minutes;
12. Then add the mushrooms to the onions and garlic and fry for about 10 minutes. Remove from the stove and cool;
13. Stuff the legs on each side with mushroom filling and sew them up on both sides;
14. Next, fry the drumsticks on all sides for 3 minutes;
15. Add sour cream to the broth and stir
16. Place the stuffed drumsticks in a mold and fill with broth and sour cream;
17. Place the pan in a preheated oven at 180 degrees and bake for 10-15 minutes.

What nourishing food can you make from chicken legs?

Buckwheat porridge with chicken legs

Cooking ingredients:

• 4-6 pieces of chicken drumsticks;
• Buckwheat – 250 grams;
• Water or broth - 2 cups;
• One onion;
• Carrot – 1 piece;
• 100 ml white semi-sweet wine;
• A little spice if desired;
• Salt, pepper mixture.

Cooking time – 60 minutes.

Calorie content of 1 serving – 160.

Preparation:

1. We wash the chicken legs and rub them with spices. Leave for 30-40 minutes;
2. We wash and peel the onions and carrots. The onion is chopped into small squares, the carrots are rubbed with a coarse grater;
3. Place the marinated legs in a dry, hot frying pan, pour in wine and simmer covered for 10 minutes. After 5 minutes, turn over;
4. Then place the vegetables on the shins and simmer for 3 minutes;
5. Transfer all the ingredients into a cauldron, pour in a little vegetable oil, add buckwheat and cook for 7 minutes;
6. Fill everything with warm water and cover with a lid;
7. After all the water has boiled away, season with spices and cover with a lid. Cook until done.

Country-style chicken drumsticks

Components:

• 4 chicken legs;
• 2 eggs;
• Half a glass of flour;
• 1 cup peeled seeds;
• Vegetable (simple) oil;
• Salt and spices.

Cooking time – 40 minutes.

Calorie content of 1 serving – 185.

Let's move on to cooking:

1. Break the chicken eggs into a bowl, mix with salt and spices. Beat them with a whisk;
2. Dip the washed drumsticks into the egg mixture, then sprinkle with flour. We do this twice;
3. Place in hot oil and fry on all sides for 10 minutes;
4. Then place them on a greased baking sheet, pour over the egg mixture and sprinkle with seeds;
5. Place in a preheated oven and bake for 25-30 minutes until done.

Chicken legs prepared according to these recipes will turn out excellent and flavorful. Since these products can be purchased at any store and at a very low price, they can be prepared almost every week for family lunches and dinners.

This dish can be served with a variety of side dishes - vegetables, cereals, soups, salads and many others.

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How to properly cook chicken legs?

Delicious chicken legs - a nutritious and simple dish. If you prepare it correctly, all the beneficial substances will be preserved, and possible harmful components will be removed from the meat fibers. Boiling is a common method of preparing the dish, after which the legs can be used in other recipes, and can also be added to dietary foods by removing the skin.

To obtain juicy and tasty meat without toughness, you need to follow a special cooking technology and know exactly how long to cook chicken drumsticks.

How long to cook chicken legs?

Poultry can be divided into three types, and the duration of the overall cooking will depend on them. Preparing food takes on average 10-15 minutes without including defrosting time:

• store-bought drumsticks - require no more than 20 minutes to prepare;
• poultry drumsticks - they will need from 30 to 40 minutes;
• Old chicken meat takes at least 50 minutes to cook, often requiring from 1 to 1.5 hours.

It is difficult to buy old poultry in a store, since modern production offers young broilers - plump and meaty.

In a slow cooker, homemade chicken drumsticks take about 1.5 hours to cook, while store-bought chicken drumsticks take 40 minutes. For cooking, use the “Steam”, “Cooking” or “Stewing” modes, depending on the power, the preferences of the cook and the model of the device.

Step-by-step instructions on how to cook chicken legs

Before cooking, chicken legs are defrosted without using a microwave or other “accelerating” methods. This way the meat turns out softer in structure and does not lose its taste. Then start cooking:

1. The meat is washed in cold water, liquid is taken into the pan, after placing the legs in it. There should be 2-3 cm more water, as it boils away during the process. It is important that when boiling, the liquid completely covers the drumsticks.
2. You can add bay leaves, peeled onions and carrots, and peppercorns. Then the meat will become more aromatic (provided that no strong-smelling herbs were used to marinate the meat).
3. Turn on high heat and cover the pan with a lid.
4. After boiling, the power can be reduced by 1-1.5 units.
5. After the specified cooking time, one drumstick is pierced with a fork; if there is no blood, then the legs are taken out and laid out on a plate.
6. If the dish will be used in its pure form (not in a salad or other recipe), then you should let the drumsticks steep in the aromatic broth for 10-15 minutes.

The technology in a multicooker is even simpler. When using the “Steam” mode, the drumsticks are placed in a special container and the program is set. If the legs are cooked in the cooking mode, then you need to add the amount of water according to the instructions.

To get the most out of your shins and not turn them into rubbery “something”, it is important to know a few tricks:

• If there is a suspicion that there are too many harmful substances in the meat, then during cooking, a quarter of an hour after the drumsticks are placed in water, the liquid should be changed and a new one added. Harmful substances will be released into the broth;
• if the water in which the product was cooked will not be used for broth or soup, then there is no need to remove the coagulated protein - the foam;
• 3-4 hours before cooking, the drumsticks can be marinated in salt and seasonings, or you can take any sauce (soy, vinegar with olive oil and garlic).

Properly prepared chicken drumsticks make delicious salads and other dishes. You just need to spend some time removing the skin and separating the meat from the bones. But how much joy pets get from all these cartilages and tendons that remain after the meat is removed!

Fragrant recipes with boiled chicken legs

Most often, meat is used in appetizers and salads. A little less often it is added to ready-made dishes (for example, lasagna). In these cases, it is necessary to cook chicken legs without using strong-smelling marinades.

Salad "Sour cream"

The recipe uses 300 g of boiled meat, which will require approximately 1.2 kg of drumsticks. The composition includes 100 g of peas and canned mushrooms, 200 g of hard cheese, herbs, sour cream and grated horseradish for dressing. All components are cut into pieces, and the cheese is passed through a coarse grater. Because of the mushrooms, this salad does not last long.

Sweet salad with rice, raisins and apples

The recipe uses a lot of ingredients, but the result is very aromatic and appetizing: for 300 g of chicken you need to take 150 g of cooked rice, 125 g of Cheshire cheese, 2 sweet and sour apples and 6 radishes, 3 tbsp soaked white raisins . l., 1 medium red apple, 2 celery stalks, 1 tbsp. l. mayonnaise for dressing combined with 150 g of white yoghurt. All ingredients, including cheese, are chopped into cubes. The celery should be very small, and the apples should be peeled.

Beet salad

For 3 sweet boiled beets, take 2 chicken drumsticks, 2 purple onions and mayonnaise for dressing. Onions, cut into cubes, are marinated for 10 minutes in vinegar and cold water (part vinegar, 4 parts water). All components are finely chopped and placed in a salad bowl in layers, between which a mesh of mayonnaise is made.

Banana salad

For 2 drumsticks you will need 2 boiled carrots, half a glass of raisins, a whole glass of walnuts, as well as 2 boiled eggs, an apple, a little hard cheese and 1 banana. For dressing - mayonnaise and butter. The meat is cut into cubes, you can do the same with carrots. But the rest of the ingredients are passed through a coarse grater, except for the cheese - it is grated in small sections.

It turns out an amazing salad of 14 layers: half the meat, carrots and a quarter of raisins, a quarter of nuts, an egg, mayonnaise, the remaining meat, again carrots with raisins, nuts, egg, cheese, frozen butter, banana slices, mayonnaise and nuts. Infuse the salad for 4 hours in the refrigerator.

You can invent and fantasize using boiled chicken meat endlessly! Just learn to cook it correctly, otherwise you will end up with a useless product that is difficult to digest.

Read also:

www.yourlifestyle.ru

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Simple and healthy: boiled chicken legs

How to cook chicken legs. Recipe

Boiled chicken legs in tomato-garlic sauce

Boiled legs can be served with a spicy sauce. To prepare this dish you will need:

600 g chicken legs; - 2 liters of water; - salt. - 3 tomatoes; - 3 cloves of garlic; - chopped parsley or dill; - pepper; - salt.

Wash and dry the chicken legs, then place them in an enamel pan, cover with water and place on low heat. Cook the drumsticks for about 30 minutes, periodically skimming off the foam. Add salt 15 minutes after the start of cooking. Then remove from the broth, peel and set aside.

Grate the tomatoes on a coarse grater or chop in a blender, add chopped garlic and herbs, add salt and mix. Place the legs on a flat dish, pour over cold sauce and serve with fresh vegetables, rice or boiled potatoes.

Boiled chicken legs in crispy breading

This dish can be served cold. Take the following products:

75 g salted cracker; - 30 g grated parmesan; - 5 g ground black pepper; - 1 egg white; - salt; - 4 large chicken legs; - 2 tomatoes; - 1 onion; - 5 ml red wine vinegar; - 10 ml olive oil; - 2 ml sweet chili sauce; - salt; - 15 g chopped parsley.

Grind the crackers using a grater, rolling pin or food processor and place them in a deep bowl. Add cheese, pepper, stir. Set aside some of the breading. Beat the egg white.

Wash and dry the chicken legs, boil until tender, then dip one at a time in the protein on all sides. Then sprinkle with breading and put in the oven for 15 minutes, cook at 100 degrees.

Cut the tomatoes in half, remove the seeds and coarsely chop the pulp. Cut the onion into cubes, add to the tomatoes and add salt. Mix the contents with the chili sauce and wine vinegar. Serve with chicken legs, garnished with herbs.

Broth with chicken legs

Chicken broth is also called “Jewish penicillin”; the dish received this nickname because of its ability to help people recover and gain strength after surgery. These qualities are especially pronounced if the soup was prepared from birds raised without the use of modern technologies, in the fresh air and using clean feed, free of “chemical” impurities. To properly cook chicken legs at home, you will need:

2 chicken legs; - 1 carrot; - 1 onion; - chopped parsley and dill; - Bay leaf; - salt; - water.

Chicken broth can be frozen and can be stored this way for up to three months.

Peel the carrots and cut them into large rings. You don't have to chop the onions. Place the vegetables in a saucepan, put the legs in there, and fill with water. Place the container on the stove and simmer over low heat for 15 minutes, periodically skimming off the foam. Then add salt and cook for about 15–20 minutes. Remove the cooked chicken legs and separate the meat from the bones. Strain the chicken broth through cheesecloth or a fine sieve, sprinkle with chopped herbs and combine with the meat.

2 years ago

Perhaps, if statistics were kept on the most popular products, then chicken legs would receive the palm. Every day, millions of housewives around the world prepare this part of the chicken. In today's article we will discuss how long to cook chicken legs. You can also add new recipes to your cookbook.

How long does it take to cook chicken legs?

Experienced housewives and professional chefs know how long to cook chicken legs until tender. Most often, such information is of interest to beginners in the culinary business. Chicken legs should be boiled 25 minutes to one hour.

Broiler chicken legs will cook much faster. Half an hour is enough to prepare them. But poultry legs will take a little longer to cook, about 40-45 minutes.

Advice! You can cook chicken legs either in a slow cooker or by steaming them. Select the appropriate program mode and set the default timer. On average, chicken in modern kitchen gadgets cooks from 40 minutes to 1 hour.

How long to cook chicken legs for broth? To make the broth rich and satisfying, the bird's legs must be simmered in boiling water. at least one hour. And if you want the prepared broth to also be aromatic, add peeled onions and carrots to it during the cooking process.

Advice! Add vegetables whole when cooking the broth. After preparing the base for the first course, boiled vegetables can be safely thrown into the trash.

We found out how long to cook chicken legs for soup. If you cook in a multicooker, activate the program mode of the same name. The chicken drumsticks will cook for at least one hour.

By the way, the duration of heat treatment largely depends on the size of the chicken leg. The shanks will cook faster, but the ham will take longer to cook.

Advice! You can check the readiness of chicken meat with the tip of a knife or fork. The released juice should be clear. If it is pinkish, it means the meat is not ready yet and the cooking time must be increased by at least 10-15 minutes.