What to cook from frozen fruits. Unusual desserts made from frozen berries

Freezing today is no less popular type of preparation than conservation. Frozen berries retain most of the microelements and vitamins. If you have already frozen berries, then you know that berries cannot be re-frozen. Therefore, at one time you need to defrost as much as you need for one serving. Do not defrost quickly. It is better to leave the berries at room temperature, then they will retain their original taste.

Frozen berries will go well with various dairy products: cottage cheese, kefir, yogurt. They are very healthy and tasty, so many doctors recommend including them in your diet in winter.

What can you cook from frozen berries? Almost everything is fresh. Of course, you can simply sprinkle them with sugar and eat them or make compote from them. But then they will lose all useful vitamins and substances. We offer you several recipes that use frozen berries.

Sorbet

If you want an original and tasty dessert, prepare sorbet. Sorbet is ice cream with a fruit and berry base. This ice cream is not only tasty, but also healthy, and most importantly, low-calorie, since it does not contain milk or egg yolks.

To prepare sorbet, you will need: 1 orange, 2 lemons, 3-4 cups of strawberries, 1 cup of sugar and a third of a glass of water.

Peel the citrus fruits and squeeze the juice out of them. Rub the zest on a fine grater. Pour water, sugar into a small bowl, add zest and bring to a boil over high heat. As soon as the mixture boils, turn down the heat and cook for another five minutes. Then remove from the stove and let it cool. Add the prepared orange and lemon juice to the cooled mixture. Grind the strawberries in a blender, add the syrup and mix everything carefully.

Pour the resulting berry-citrus mixture into freezing molds and place in the freezer. The popsicle will be ready in approximately 6-7 hours.

If ice cream is not your thing, then make a drink with frozen berries - a smoothie. The history of this drink dates back to the days of the hippies, and today smoothies in many countries are an invariable component of a healthy diet. This is a cocktail of iced fruits or berries, to which milk, yogurt or juice is added.

Our smoothie recipe will include yogurt, orange juice and frozen strawberries (you can use absolutely any berries you like). In a blender, mix a glass of yogurt (it is better to use natural yogurt), a third of a glass of orange juice, 8-9 frozen strawberries and sugar (to taste).

This drink is served in a tall transparent glass, which is garnished with mint or a slice of lemon (you can take an orange).

Dessert

Frozen berries are an excellent base for desserts. You will need 350 grams of any berries (currants, blackberries, strawberries, raspberries), 2-3 tablespoons of sugar, 150 grams of yogurt (natural) and a teaspoon of vanilla sugar.

First, defrost the berries, then beat them in a blender with sugar and yogurt. Arrange the resulting mixture into bowls and garnish with berries before serving. Dessert is ready!

Morse

If you like berry drinks, you can make fruit juice. Such a drink will not only be very tasty, but also healthy. Frozen berries retain vitamins and nutrients, so drinks made from them are especially healthy in winter.

Absolutely any berries are suitable for fruit juice. In our recipe we use black currants, lingonberries and strawberries. You will need about a hundred grams of black currants, 4-5 pieces of strawberries, a couple of tablespoons of lingonberries and sugar to taste. To begin, wash the berries and pour boiling water over them (not too much water). Stir until the currants have melted. Then add more boiling water (about 1 liter), 3 tablespoons of sugar and cover with a lid. Leave for three hours. After this, crush the berries and strain the fruit drink. This drink is best served chilled in a transparent decanter or glasses.

If you don’t want to spend a lot of time preparing fruit drink, here is another recipe for this drink. It will take you no more than 5 minutes to prepare. Take any frozen berries and grind them with sugar in a blender. Pour boiled cold water over the resulting mixture and then strain. Morse is ready.

Compote

Frozen berries make wonderful compotes. It is best to prepare them from cherries or blackcurrants. Then the taste becomes richer. If you want the compote to be not only tasty, but also have a beautiful color, add a handful of chokeberry to it. One handful of berries is enough for one liter of water. You can also add mint or cinnamon to the frozen berry compote. Don't forget about sugar.

Yogurt cake

You can make more than just ice cream and a drink from frozen berries. Make, for example, a yogurt cake. It will take you no more than an hour to prepare it. True, it is high in calories, so if you are on a diet, it is better not to make such a cake.

To begin, grind 250 grams of crumbly cookies in a blender and melt 250 grams of butter. Mix the butter with the cookies, distribute evenly over the mold and put in the refrigerator. At this time, take 300 grams of berries and heat them in a saucepan. Add cinnamon, sugar and 15 grams of gelatin to the berries. Mix everything well and then cool. When the mixture has cooled a little, place the cream, 600 milliliters of whipped cream and 150 grams of yogurt on top of the cake, then put it in the refrigerator again overnight. In the morning the cake will be ready. It can be decorated with whipped cream and berries.

Irish cake every year

Irish baked goods are very famous all over the world. You can taste it in many teahouses. As a rule, it is served with fresh heavy cream (the consistency of cream is similar to sour cream), which can be spread on muffins. This pastry goes best with tea. And if you have a desire, you can easily pamper yourself and your loved ones with delicious berry muffins made with your own hands.

First, you will need to prepare the cupcake batter. To do this, mix flour, salt, sugar, baking powder and soda. Beat the eggs with kefir and melted butter, add the resulting mixture to the flour. Next, carefully mix the berries with flour. Place the resulting dough into molds and place in the oven. Bake the cupcakes for an hour at 180 degrees. Sprinkle with powdered sugar before serving. Bon appetit!

There are many different recipes for frozen berries. They can be added to baked goods, made into desserts and drinks. Even with regular sugar and cream, the berries will be very tasty and healthy.

If this year you didn’t have time to stock up on berries for the winter, then be sure to do it next year in the summer so that you can pamper yourself with various goodies all winter.

The age of fresh berries, unfortunately, is short-lived. So short-lived that freezing is for many almost the only way to include berries in their diet. Moreover, freezing allows you to have summer even in cold winter. In general, frozen berries, like vegetables, completely retain their vitamins if so-called shock freezing has been applied to them. Pay attention to the freezing method if you buy berries in the supermarket. And if you freeze them yourself, be prepared for the fact that the berries will inevitably lose some of their usefulness. But they will not lose their taste and will not cease to be an important ingredient in a whole range of dishes.

Frozen berries are always easy to use by mixing them with a spoon of honey or sugar and eating them as is. There are also the most obvious recipes, such as frozen berry compote or jelly. You can also quickly make jelly from frozen berries using just berries, water and gelatin. But today we offer more complex and interesting dessert recipes from frozen berries.

Lazy cheesecake

The perfect aromatic dessert will please everyone. To enjoy not only its taste, but also its beauty, use transparent glasses, since the dessert is stacked in layers.

Ingredients:

Any dry cookies - 10 pieces
Frozen raspberries - 150 grams
Corn starch - 2 tablespoons
Sugar - 30 grams
Curd cheese, for example, Philadelphia - 300 grams
Cream 30% - 100 milliliters
Cold water - 250 milliliters

Preparation:

Grind the cookies into crumbs in a blender. Heat the raspberries over low heat until the juice releases. Strain the resulting juice, add half the amount of water and starch. Stir.

Pour the rest of the water and sugar into the berries that remain in the saucepan and place on low heat. When the mixture warms up a little, add juice and starch into it. Stir, cool and make sure that you get something resembling jelly.

Prepare the curd cream by whipping the cheese and cream.

Take glasses and start laying everything out in this order: cookies, curd cream, raspberry jelly. Repeat the layers one more time if you are using tall glasses.

Pie with frozen berries

Our pie is lean, so it is quite suitable for consumption and will not harm your figure. It is best to use frozen cherries as a filling.

Ingredients for the dough:

Flour - 350 grams
Sugar - 2 tablespoons
Vegetable oil - 5 tablespoons
Vanilla sugar - 1 packet
Soda - on the tip of a knife
Salt - a pinch
Ice water - 6 tablespoons

Filling ingredients:

Frozen pitted cherries - 250 grams
Sugar - 5 spoons
Potato starch - 1 tablespoon

Preparation:

Sift the flour, add baking soda, sugar and salt. After mixing, add oil and water. Knead the dough and put it in the refrigerator. After 30 minutes, take out the dough and roll out two layers, one slightly larger. Place the first one in the mold, forming the sides.

Mix frozen berries with sugar and starch. Starch is required, as it will bind the juicy berries and they will not leak out of the pie.

Place the cherries in the mold on the dough, and cover with a second layer on top. Bake in the oven at 180 degrees for 40 minutes.

Strawberry Ice Cream Cake

An unusual and delicate cake will warm your heart on long evenings. It's easy to prepare and eats quickly.

Ingredients:

Frozen strawberries - 500 grams
Cream 35-38% fat - 400 milliliters
Egg yolks - 4 pieces
Powdered sugar - 175 grams

Preparation:

Do not defrost the strawberries, but immediately pour half of the powdered sugar into them and grind in a blender until pureed. Beat the yolks with the rest of the powder until they become thick and white. Cool. Whip the cream, add the yolks and about 4/5 of the strawberry puree.

Take a cake pan and line it with cling film. Pour half of the resulting mass into the mold and refrigerate for half an hour. The mass will harden a little. Then spread the remaining strawberry puree and the second layer of buttercream on it.

For the cake to set, it needs to sit in the refrigerator for at least five hours. After which it can be transferred to a beautiful dish.

In Russian cuisine, the abundance of desserts made from berries is explained both by the variety of these fruits growing in our region, and by the resourcefulness of the Russian people. Homemade recipes using fresh and frozen berries cover both cold and hot dishes, mostly desserts, from pies to fruit salads. It’s hard to imagine a trip to a summer cottage or a walk in the forest without the sweet or sour taste of berries on your lips from eating fresh berries or delicious berry dishes prepared according to simple recipes..

Healthy recipes from fresh and frozen berries

In addition to their pleasant taste, berries have a huge number of beneficial properties. For example, raspberries help not only against colds, but also against disorders of the cardiovascular system, and gooseberries will help with high blood pressure. Cranberries, in turn, are perfectly preserved. This berry is stored from harvest to harvest without being processed, for example, simply poured into a barrel and filled with water.

However, from a botanical point of view, all that we are accustomed to calling berries are prefabricated fruits, and tomatoes and bananas can rather be called berries. However, popular opinion in this case prevails and “recipes from berries with photos” remain recipes from berries, and not from tomatoes.

Prepare the most delicious berry dishes using recipes from the League of Culinary Specialists!

Probably, every housewife can find frozen berries in her refrigerator: strawberries, raspberries, black currants, cherries, sweet cherries and much more. Everyone knows that frozen fruits and vegetables make excellent compotes. But it's not just drinks that are popular. Recipes from frozen berries will show you how to prepare delicious desserts.

Cherry pie

Cherry pie is a dessert that will not leave anyone indifferent. To prepare it, you don’t even need to run to the store, because all the specified ingredients are likely to be found in every home.

Wheat flour - 400 g;
Granulated sugar - 3 tbsp. spoons;
Sunflower oil - 6 tbsp. spoon;
Vanillin - 10g;
Salt - on the tip of the knife;
Purified water - 50 ml;
Frozen berries - 300 g;
Granulated sugar - 6 tbsp. spoon;
Starch - 10 g.

Cooking method

Sift flour through a sieve. Add baking powder, granulated sugar, salt. To stir thoroughly. Add sunflower oil and a little water. Knead the dough well, put it in a plastic bag and put it in the refrigerator for 20 minutes.
After this, divide the dough into two equal parts. Grease a baking dish with sunflower oil and place the first cake layer. Mix the berries with granulated sugar and place on top of the dough, then add the remaining cake layer.
Pierce the cake in several places using a wooden skewer. Place in the oven for 40 minutes. Time to prepare the pie is 60 minutes.

Cheesecake in a hurry

You can't help but like this dessert. Bright appearance, indescribable taste, and the aroma reminds of summer days. It gets ready pretty quickly.

To prepare you need:

Crackers - 10 pcs;
Frozen cherries - 200 g;
Starch - 20 g;
Granulated sugar - 40 g;
Cottage cheese - 200 g;
Purified water - 200 ml.

Cooking method:

Crush the crackers. Heat the cherries in the microwave. Strain, add water and starch to the juice from the berries, mix.
Add water and sugar to the cherries and place on low heat. When the cherries have cooled a little, add juice and starch to them.
Beat cottage cheese with cream.
Place crushed cookies on the bottom of each glass, then a layer of cream, and lastly berries. Repeat everything again. Serve, garnished with peanuts and a sprig of mint.

Raspberry ice cream cake

This dessert will give you a great mood for the whole day and will be memorable for the kids.

In order to prepare such a cake, you do not need to spend a lot of money, because you can find everything you need in your kitchen.

To prepare you need:

Raspberries -0.5 kg;
Cream - 500 ml;
Yolks - 4 pcs;
Granulated sugar - 200 g;
Jam and mint leaves for decoration.

Cooking method:

Remove the raspberries from the freezer and add 100 g of granulated sugar. Mix everything well. Beat the yolks with sugar. Cool. Whip the cream and add whipped yolks and 3/4 berry syrup.
Prepare the ice cream mold. Pour out most of the mixture and place in the refrigerator for 30 minutes. After this, remove from the refrigerator, add the raspberry mixture, pour the remaining mixture on top.
Leave in the refrigerator overnight. When serving, garnish with jam and mint leaves.

Berry smoothie

Smoothie is a berry or vegetable cocktail to which yogurt, juice or other ingredients are added. Despite the fact that the dessert came to us several years ago from the USA, to this day not everyone knows about its existence. Please your loved ones with a delicious, vitamin-rich cocktail that will take just a few minutes to prepare.

To prepare you need:

Fresh banana - 1 piece;
Frozen strawberries - 100 g;
Frozen blackcurrant - 100 g;
Yogurt - 150 g.

Cooking method

Cut the banana into small pieces. Beat: banana, strawberries, black currants, add yogurt.
Pour into a glass. Vitamin cocktail is ready! When serving, you can garnish with fresh fruit or coconut flakes.
Some tips:
An overripe banana, the skin of which has already begun to darken, is perfect for making smoothies. Due to this fruit, the cocktail becomes so thick and pleasant to the taste.

A smoothie made with milk turns out unsweetened; if you want the dessert to be sweet, you need to immediately add granulated sugar to the blender.

Finely chopped nuts go great with fruit smoothies. They make the drink more satisfying. If you are not a supporter of dairy products, then you can add freshly squeezed juice to your smoothie.

On cold winter days, when there is much less fruit, you really want to treat yourself to some goodies. Now it's time for frozen berries. In such recipes you can use completely different berries that will just end up in your freezer this winter. Experiment and you will definitely find your perfect dessert.

Recently, frozen foods have become increasingly popular: berries, fruits, vegetables, mixtures. And this is quite justified: frozen berries are an opportunity to get microelements in the winter season; their nutritional value is often higher than that of fresh ones sold in supermarkets; They perfectly preserve the natural aroma and taste and allow you to prepare various dishes. So let's talk today about frozen berries, recipes from frozen berries.

You can freeze almost all “seasonal” berries: raspberries, gooseberries, strawberries, cherries, plums, cranberries, lingonberries, grapes, sea buckthorn, currants, apricots, blackberries and many others.

But the question often arises: what can be prepared from frozen berries? You can, of course, just sprinkle them with sugar after thawing and eat them. But there are many different recipes for cooking dishes that contain frozen berries. Therefore, I will offer you some simple recipes from frozen berries.

Pie filled with frozen strawberries. For the dough we need a glass of flour, butter (100 grams), a packet of baking powder, beaten with eggs (2 eggs per 100-150 grams). We bake a cake from the dough with the edges raised high, place it on a flat dish, and cool. Grease the pie with sweet butter (beat with a mixer or a blender a little butter with 2-3 teaspoons of powdered sugar). Cut the frozen strawberries in half and place tightly on the pie. Make jelly (preferably red) and pour over the berries. When the jelly has hardened, the pie can be decorated with whipped cream.

Very easy and quick to prepare another pie: take two flat cakes of dough (you can take ready-made shortbread, puff pastry, yeast dough), place frozen berries between them. We tightly seal the dough around the perimeter and bake in the oven until a golden crust forms (the pie can be greased with whipped yolk and sugar). Sprinkle the finished pie with powdered sugar and cool. The dough is very well saturated with berry juice, and the pie retains their aroma.

Very easy to prepare with frozen strawberry puff pastry. To prepare them you will need puff pastry (yeast-free). You can also take it frozen. Defrost the dough and at the same time defrost the strawberries (it is better to do this in the refrigerator). Cut the dough into squares, lay out the strawberries, sprinkle them with sugar, wrap them in an “envelope”, and bake in the oven until golden brown.

Smoothie with frozen strawberries. A smoothie is a cocktail of berries or fruits with yogurt. Mix one glass of natural yogurt, orange juice (1/3 cup), 7-8 frozen strawberries in a blender, add to taste. It is better to serve this beauty in a tall transparent glass with a straw.

Frozen berries make very delicious fruit drinks. You can experiment with any berries, I suggest trying this composition: 100 grams of black currants, 3-4 strawberries, 2 tablespoons of lingonberries, to taste. Wash the berries, place in a glass bowl and pour boiling water over them (the water should just cover the berries). Stir until the currants melt. Then add boiling water (up to one liter), add (3 tablespoons), close the dish with a lid and leave for 3 hours. We crush the berries, filter the fruit drink, pour it into a decanter or bottle. It is better to serve the fruit drink chilled (you can add ice cubes to it).

Can be cooked fruit drink another way– grind any frozen berries with sugar in a mixer (or blender) and fill the resulting mass with cold boiled water. We filter - and the fruit drink is ready!

Frozen berries can be used for preparing compotes. Chokeberry is a good choice, which will give any compote an amazing rich color, especially in combination with currants and cherries. For one liter of boiling water, it is enough to take one or two handfuls of berries. You can add mint or cinnamon.

From frozen berries you can cook jelly. Any berries are suitable: sea buckthorn, raspberries, black currants, strawberries, cranberries, chokeberries and mixtures of berries. For a liter of water, just take two handfuls of berries, add to taste, bring to a boil, and pour in starch diluted in water in a thin stream. Cook for 5-10 minutes, stirring constantly. Cool.

Frozen berries are also a good base. for preparing desserts. Take black currants (strawberries, blackberries, raspberries) - 300-350 grams, powdered sugar (2-3 tablespoons), 150 grams of natural yogurt, a teaspoon of vanilla