To feed your family or surprise guests with a hearty dinner, you don’t have to have a lot of experience. While improving their culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating tasty and varied food that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - do they all easily solve the problem?

Recipes for preparing minced meat dishes with photos

What dish can be prepared from minced meat? The choice of recipes based on ground meat is superior to those using fresh whole parts. The second significant argument is the time spent, because it takes much less compared to meat dishes. For novice cooks or fans, it is especially valuable that recipes based on minced meat will allow you to quickly make hearty dishes for dinner or adhere to a diet regimen.

Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to be tender, the meat must be ground twice.

Quick jellied pie with minced beef

(img3= Jellied pie: hearty ground beef filling)

If you choose the recipe for making jellied pie, you can make it quickly. The dish is suitable for an everyday table, and when you want to serve a hearty dinner, and quickly at that, it won’t be difficult to pamper your loved ones with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly arrive at your doorstep.

Based on 400 g of ground beef, we take:

• 500 ml kefir;
• 700 g flour;
• 150 oil;
• 3 eggs;
• 60 g sugar;
• 10 g soda;
• 1 onion;
• a pinch of salt.

Preparation:

1. Chop the onion, fry in a frying pan, add chopped meat to it.
2. To fill, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
3. Add flour, mix, add softened butter.
4. Pour half of the dough into the mold, lay out the filling (minced meat with onions), and then pour the rest of the dough on top of it.
5. The pie will take 20 to 25 minutes to cook before serving.

Cutlets with rice baked in the oven

What can you do with minced meat quickly? The best example is cutlets with rice that are baked in the oven. This simple dish is easy to prepare, filling and tasty, and also profitable. This recipe will be interesting for fans of healthy eating, diets, or for those who like to host, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.

For 500 g of minced meat (any) we take:

• 1 cup rice;
• 1 onion;
• 250 g broth;
• about 30 g of flour.

Preparation:

1. Cook the rice, drain the remaining liquid and cool. Add it to the chopped minced meat, mix.
2. Pour onion (finely chopped) into the mixture, add pepper and salt.
3. Form cutlets, place them in a frying pan, frying on each side. After this, place the cutlets carefully along the bottom of the pan.
4. Pour broth over the dish and place everything in the oven. In just half an hour you can serve the finished dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With a multicooker on the household, you don’t have to wonder, what kind of minced meat? If you need to make hot food quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a quick, hearty dinner using a slow cooker is a feasible task even for novice cooks; all you have to do is follow the recipe carefully.

For 100 g of minced meat (any) take:

• 150 g pasta;
• 100 g mushrooms (frozen will do);
• 40 g olive or other oil;
• 1 onion.

Preparation:

1. Pour the oil into the bowl and turn on the “baking” option for a few minutes.
2. Chop the onion, throw it into the slow cooker for frying, add chopped mushrooms.
3. Add the minced meat in small portions so that it does not form large lumps.
4. After that, pour the pasta in there.
5. Mix the ingredients in a slow cooker and simmer for about 60 minutes.

Pie with cabbage and minced chicken on kefir

One of the hearty instant dishes is a pie recipe, where the main ingredients are chopped poultry and cabbage. To make the baked goods tender and airy, the dough is kneaded with kefir. The dish will delight everyone, and there will be no time for it to spoil: the finished pie is eaten instantly. For 300 g of minced meat, prepare:

• 400 g cabbage (stewed);
• 200 ml kefir;
• 1 cup flour;
• 25 g sugar;
• 150 g butter (softened);
• 1 teaspoon salt;
• 3 eggs.

Preparation:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Fry the minced chicken in a frying pan for a few minutes, then mix with the cabbage.
3. Divide the dough in half, pour one half into the mold as a base, and add the filling on top. Pour it all over with the remaining half of the dough.
4. Preparing the pie will take no more than 25 minutes.

Meatballs with gravy in a frying pan

They belong to the category of the most popular dishes based on minced meat. The ease of preparation and speed of execution make them an ideal option for implementation, especially when you have to think about what to cook for the main course from minced meat or what to feed the children if they don’t want to eat soup. You don’t even need a side dish for the meatballs if you make a dish of chopped fatty meat with gravy. It will take a little time, but everyone will gobble up the hot meatballs without hiding their pleasure.

Based on 500 g of minced meat we take:

• 0.5 cups rice;
• 450 ml water (for gravy);
• 30 g flour;
• 1 egg;
• 30 g sour cream;
• 1 tbsp. spoon of tomato paste;
• 1 onion;
• a pinch of salt.

Preparation:

1. Boil the rice until crumbly, drain off excess water.
2. Fry onions with chopped meat. Add egg and rice here and mix thoroughly.
3. From the resulting mass, form meatballs in the form of a small ball.
4. Pour oil into a frying pan and fry the meatballs on one side. Then turn it over and pour in water mixed with tomato paste and salt.
5. Cover the dish with a lid and leave to simmer.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to the meatballs, bringing to readiness for about another 20 minutes.

Potato gratin with minced pork

What to cook from minced pork is tasty and quick? If the option of a hearty oven-baked dish with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking it is necessary to maintain the temperature regime. Experienced chefs advise starting with medium temperature and gradually increasing it.

For 300 g of minced pork we take:

• 600 g potatoes;
• 250 g broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Preparation:

1. Fry the chopped onion by adding a little water.
2. In another frying pan, mix the chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
3. Place the potatoes, cut into slices, in an even layer on the bottom of the pan, add layers of fried onions on top, and then minced meat. Sprinkle with herbs.
4. Pour the broth into the mold and place the dish in the oven for half an hour.
5. Beat sour cream with cream, salt, paprika.
6. Pour the mixture over the gratin, sprinkling the top with grated cheese. Leave the dish in the oven for 10-15 minutes until an appetizing crust forms.

Casserole of minced lamb and vegetables

For 500 g of minced lamb you need to take:

• 4 potatoes;
• 2 stalks of celery;
• half a zucchini;
• 1 onion;
• 80 ml olive oil;
• a teaspoon of coriander, paprika;
• 50 g cheese,
• 3 cloves of garlic,
• a bunch of parsley.

Preparation:

1. Grind the potatoes on a grater, mix the mixture with two tablespoons of olive oil, and put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry along with the zucchini and celery.
3. Separately, fry the chopped lamb, spices, and chopped parsley.
4. Remove the potatoes from the oven, place vegetables, minced meat, and grated cheese on top. Bring the casserole to readiness for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something tasty from minced meat, housewives have to deal with another important question - how to quickly defrost it? If you have a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. You should not exclude other methods if there is no time to defrost the product naturally.

When the minced meat is finely chopped, a container with cool water is suitable for defrosting. You can speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of frozen food, will allow you to start cooking in half an hour.

Find out some unusual recipes at home.

Video recipe for making minced lasagna for the second course

Lasagna, like pizza, is a hearty dish, so it’s suitable as a second dish. The classic one assumes the presence of chopped meat as a mandatory ingredient. Without it, lasagna will hardly be the delicious food that so many people enjoy. You can prepare the famous Italian dish, in which each subsequent layer is mixed with filling, using a step-by-step video recipe easier and faster. Use the recommendations from the video:

The one who first turned meat into minced meat, without knowing it, provided us with an invaluable service. After all, this semi-finished product really has many advantages. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite a long time. At any time, having taken out such a preparation of meat from there, all you have to do is decide what to cook from the minced meat quickly and tasty.

Usually the first thing that comes to mind when thinking about what to cook with minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the Culinary Eden website with pleasure will continue this list and invites you to replenish your piggy banks with recipes for minced meat dishes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g prepared minced pork,
1 onion,
1 carrot,
1 tomato
200 g cheese,
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Preparation:
Cut the onion into thin rings, add a little salt, ground black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and place the onion, minced meat on it and sprinkle with chopped herbs. Place the pan in the oven, preheated to 200ºC, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same frying pan until golden brown. Remove the minced meat from the oven, place carrots and thinly sliced ​​tomatoes on it, sprinkle with grated cheese and place in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply a thin layer of minced meat and roll the stuffed pita bread into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a frying pan until cooked.

Minced chicken pancakes with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp,
1 onion,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.

Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, add salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the frying pan, pour in vegetable oil and add pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big cabbage roll"

Ingredients:
500 g minced meat,
11-15 cabbage leaves,
150 ml broth,
150 g rice,
1 onion,
1 carrot,
2 tbsp. l. any fat
1 red bell pepper,
50 g each of mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, ground black pepper - to taste.

Preparation:
Boil the rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in heated fat, add diced sweet peppers to them and fry everything together for a few more minutes. Then add the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped herbs and stir again. Blanch the cabbage leaves in hot water and cut off the thick parts. Lay them overlapping, place the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Carefully transfer the roll to a baking sheet, pour in salted broth, brush the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180ºC for 45-50 minutes. Let the finished roll cool slightly and place it on a large plate.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast,
500 g mixed minced meat,
2 eggs,
1 onion,
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, ground black pepper, chicken seasoning - to taste.

Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat it. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and pound them thinly through the film. Wrap the prepared minced meat in chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in a preheated oven at 180ºC for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Minced meat roll in omelette

Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream,
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion,

Preparation:
For an omelet, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to allow the semolina to swell. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and stir. Line a square baking pan with parchment paper, then grease it with vegetable oil, and spread the omelette dough evenly over the entire surface of the pan. Place the pan in an oven preheated to 180ºC and bake until lightly browned. Remove the finished omelette from the oven, let cool slightly and carefully remove from the paper. Place the minced meat on it in an even layer, roll it up, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unwrap the foil; let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.

Lazy pie with minced meat

Ingredients:
500 g store-bought puff pastry,
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Preparation:
Fry the minced meat in a frying pan with vegetable oil, adding salt and pepper. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, place the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully place the pies on a baking sheet and bake in an oven preheated to 200ºC for 20 minutes. Delicious pies are also made from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion,
1 boiled beetroot,
1 pickled cucumber,
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 tbsp. l. fat,
salt, ground black pepper - to taste.

Preparation:
Mix minced meat with egg yolks, finely chopped onion and boiled beets, minced. Add finely chopped pickled cucumber to the mixture. Remove the seeds first. Lightly dilute the mixture with beetroot broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a frying pan with heated fat until a brown crust forms.

“Sour cream” meatballs baked under a cheese crust

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
cheese, butter, salt, pepper - to taste.

Preparation:
Combine finely chopped onions, carrots and garlic with the minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. When the time is up, remove the pan from the oven, remove the foil, sprinkle the meatballs with grated cheese and place back in the oven for another 15-20 minutes until browned.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter,
30 g vegetable oil,
2 onions,
1 tbsp. l. tomato paste,
200 g cheese,
salt, pepper - to taste.

Preparation:
Rinse the rice well and fill it with 4 cups. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a frying pan with heated vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and coarsely grated apples and tomato paste to this mixture, add salt and pepper, mix well and simmer for about 10 minutes. Place half of the rice in a baking dish greased with vegetable oil, distribute it evenly and place the minced meat on it, with the second one on top. half the rice and coarsely grated cheese and pieces of butter. Place the pan in the oven, preheated to 180ºC, and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg,
2 onions,
breadcrumbs.
vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mixture, add salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a frying pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stacks potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ cup chopped tomatoes,
½ cup finely chopped onion,
½ cup chopped sweet pepper,
4 eggs,
½ tsp. salt,
½ tsp. ground black pepper,
1 tbsp. l. vegetable oil.

Preparation:
In a large bowl, mix the minced meat with potatoes, tomatoes, bell peppers, onions, salt and ground black pepper. Heat the vegetable oil in a frying pan, pour the resulting mixture into the heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mixture with a spoon, beat an egg into each, add salt and pepper, cover with a lid and cook for another 10 minutes until the dish is completely cooked.

Fried minced sausages wrapped in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut),
1 onion,
3 cloves of garlic,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Preparation:
Add chopped onion, garlic, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them diagonally with strips of bacon and fry in a frying pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg,
1 onion,
150 g cheese,
1 tomato
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.

Preparation:
Finely chop the onion, lightly fry it in a frying pan with vegetable oil, let cool and mix with the minced meat. Add egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, and chop the herbs. Add cheese and herbs to the minced meat, mix well and beat in a bowl. Place the resulting mass in a rectangular silicone mold, greased with vegetable oil, brush the top of the bread with ketchup and overlap the tomato slices. Place the pan in the oven, preheated to 230ºC, for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half an hour.

Carrot pie with minced meat

Ingredients:
500 g minced meat,
300 g flour,
4 eggs,
4 large carrots,
200 g cream,
200 g butter,
150 g cheese,
2 cloves of garlic,
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens,
salt, ground black pepper - to taste.

Preparation:
Sift the flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate the carrots on a coarse grater. Place the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, spread it evenly and prick it with a fork over the entire surface. Place the mixture of minced meat and carrots on top of the dough. Mix garlic, cream, chopped herbs through a press with eggs and pour minced meat with this mixture. Sprinkle the pie with grated cheese and place it in an oven preheated to 200ºC for 45 minutes.

Fish cutlets in tomato sauce-gravy

Ingredients:
600 minced fish,
1 onion,
2 cloves of garlic,
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper,
1 bay leaf,
salt - to taste.

Preparation:
Mix minced fish, chopped onion, garlic, bread pre-soaked in water, salt, pepper in a bowl and knead well with your hands. With wet hands, form cutlets and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Place the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, add salt and pepper, add sugar and bay leaf. Pour this gravy over the cutlets and simmer them over low heat, covered, for 10-15 minutes.

We hope that we have helped you in resolving the question “What to cook from minced meat quickly and tasty.” If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Hello, dear cooks! Today, let's find out better what to cook with minced meat quickly and tasty. After all, this semi-finished product can be prepared in advance and used in your free time.

This saves time. You can make many different products from minced meat, and these are not just cutlets, dumplings or meatballs.

Dishes made from minced meat are suitable for many children's recipes and diets.

Before we find out what can be prepared from minced meat, we need to understand some of the nuances of working with minced meat.

Here are the basic rules:

1. To better shape the workpieces, wet your hands in water. In this case, the meat will not stick to your hands.
2. Do not roll out the puff pastry for mince pies until it is completely melted.
3. You should not over-fry the vegetables that you will add to the minced meat. They add juiciness to the dish, and if they are overcooked, the dish will turn out dry.
4. If the meat is too juicy, then add ground fresh lard. And to make the minced meat softer, you can add a loaf soaked in milk.

The peculiarity of minced meat is that dishes from it are prepared much faster than from meat cut into pieces. In addition to cutlets, you can make meatballs, meatballs, lasagna, hedgehogs and casserole from minced meat.

The product can be prepared from chilled or. The product is first washed and cleared of tendons and thick films. The twisted meat must be salted and peppered.

Then the mass should be mixed until smooth. For juiciness, you should add sauteed or just raw onions to the minced meat.

Rice or bread soaked in milk or water is also added.

Now let's look at different recipes.

Lula kebab

For the second course you can prepare lula kebab.

Prepare the following products:

• 300 grams of beef and pork meat;
• 250 grams of fresh lard;
• green onions.

For the sauce you will need the following ingredients:

• 700 grams of tomatoes;
• 2 cloves of garlic;
• 1/3 part chili pepper;
• a tablespoon of oil;
• bunch of dill.

You should prepare it like this:

1. Cut the meat and lard into pieces and grind in a meat grinder. Meat can also be minced.
2. The onion should be chopped and sent to the meat. Add salt and pepper and nutmeg powder.
3. Using wet hands and a spoon, form sausages.
4. Thread each product onto damp skewers.
5. Bake lula kebab in the oven at 200 degrees.
6. Grind the tomatoes in a blender or meat grinder.
7. Chop the pepper and chop the garlic, then fry.
8. Add chopped tomatoes to the mixture and simmer for 10 minutes.

Lyulya kebab place on a plate and serve separately in a gravy boat.

Meatloaf

A great option for dinner is meatloaf.

For this recipe you will need the following set of products:

• 400 grams of hard cheese;
• 600 grams of meat product;
• 7 eggs;
• bulb;
• 250 grams of low-fat mayonnaise.

Preparation consists of the following steps:

1. Beat 6 eggs well and mix them with mayonnaise. Grate the cheese on a fine grater and add salt and pepper to it. Stir the mixture until smooth.
2. Cover the roasting pan with parchment and pour the prepared mixture onto it. Level the surface with a spoon and bake until golden brown.
3. Mix chopped meat with onions. Then add the egg, salt and pepper. Stir the mixture.
4. Place the meat mixture on a hot layer and wrap it with a roll.
5. Cover the roll with foil and place the baking sheet in the oven.
6. Bake at 180 degrees and 40 minutes.

Cut the roll into pieces while it is still warm.

Meatballs

Consider a recipe for such a delicious dish as meatballs. But these are not quite ordinary meatballs, but made with the addition of potatoes.

The dish can be made from any meat, such as turkey or chicken.

Here's what you'll need:

• 300 grams of the main ingredient;
• 150 grams of cooked rice;
• bulb;
• spoon of chili sauce;
• 25 grams of oil;
• a quarter of a small spoon of red pepper;
• 100 grams of semi-hard cheese;
• egg;
• 0.5 kg potatoes;
• 2 cups of flour;
• 200 g butter;
• teaspoon baking powder.

You should prepare it like this:

1. Peel the potatoes and cut them into pieces. Then fill them with cold water and cook until tender. After boiling, add a little salt.
2. Mash the potatoes or grind them in a meat grinder. Beat in the egg and add flour and baking powder. Add a little melted butter and stir.
3. Add a glass of water and knead the dough. Then wrap it in film and put it in the cold.
4. Heat the oil in a thick-walled frying pan and fry the onion until amber in color. Then add the minced meat and fry it.
5. Add sauce and spices. Combine the minced meat with rice and mix.
6. Divide the dough into pieces and make cakes from them.
7. Place a ball of meat on top and gather up some of the edges of the dough. In this case, there should be a hole in the center.
8. Sprinkle grated cheese on top and bake for 15 minutes.

Meat casserole

You can quickly prepare delicious food.

For the recipe, prepare the following products:

• minced beef and pork – 300 g;
• egg;
• 3 potatoes;
• tomato and onion;
• 150 grams of cheese;
• 100 grams of mayonnaise;
• spices and salt;
• vegetable oil.

If you don’t have minced meat, you can use sausage or frankfurters.

Here are the main preparation steps:

1. Add egg, pepper and salt to the meat mixture. Stir the mass.
2. Cut the potatoes into slices and place them in a greased form.
3. To make the dish more juicy, top the potatoes with a sauce of four tablespoons of mayonnaise, three tablespoons of water, salt and spices.
4. Cut the onion into half rings and place on top of the potatoes.
5. Then a layer of minced meat is laid out.
6. Place tomato slices on the meat layer.
7. Make a mesh of mayonnaise on top and sprinkle with grated cheese.
8. Place the dish in the oven for 35 minutes.

Stuffed cabbage rolls in sour cream and tomato sauce

Now let's do it. If you do without this vegetable, the products will turn out lazy. For the dish you need to use a special gravy.

So, prepare the following ingredients:

• 5 pieces of cabbage leaves;
• 250 grams of meat ingredient with chopped onion;
• 2-3 tbsp. rice;
• pepper and salt;
• 3 tbsp. l. milk;
• greenery.

For the gravy you need the following products:

• 3 tbsp each milk and sour cream;
• 100 ml water or broth;
• a tablespoon of tomato paste;
• a teaspoon of flour;
• pepper and salt.

You should prepare it like this:

1. Combine the meat mixture with milk, rice and salt.
2. Boil the leaves until half cooked and stuff them with minced meat. Wrap up the cabbage rolls.
3. Place them into shape. Make the sauce from milk, sour cream, tomato paste, flour and broth.
4. Season with pepper and salt, and then pour the sauce over the cabbage rolls.
5. Cover the pan with foil and place in the oven for 40 minutes.

Sprinkle the finished cabbage rolls with herbs. The dish can also be stewed in a saucepan.

Exquisite nests

Delicious nests can be prepared on weekdays or for holidays.

For the recipe you will need the following components:

• minced meat – 700 gr;
• bulb;
• 2 eggs;
• 150 grams of cheese;
• a tablespoon of sour cream;
• tomato;
• a teaspoon of salt and a mixture of peppers.

You need to prepare it like this:

1. Chop the onion and mix with the minced meat. Add pepper, egg and salt.
2. In a separate container, mix the egg, sour cream and grated cheese.
3. Add salt to the sauce.
4. Cut the tomato into thin slices.
5. Make balls from the minced meat, and then form them into small nests with sides.
6. Place tomato slices inside and cheese sauce on top.

The baking sheet should be covered with parchment. You need to cook at a temperature of 200-220 degrees and for 45 minutes.

The nests can be served with vegetables or other side dishes. You can use potatoes or pasta.

Minced meat with mushrooms

Try making a dish of minced meat and mushrooms.

The following products will be required:

• 500 grams of minced meat;
• 500 grams of champignons;
• 150 grams of cheese;
• soy sauce, salt, pepper.

Here are the main preparation steps:

1. Fry the onion until golden brown.
2. Cut the mushrooms into thin slices.
3. Add mushrooms to the fried onions.
4. When the champignons are fried, add the minced meat.
5. Then add soy sauce and fry everything again.
6. At the end, sprinkle everything with cheese.

A simple dish with minced meat

Try cooking a simple dish from German cuisine.

It will require the following products:

• 300 grams of minced meat;
• 1 onion;
• 1.5 tablespoons flour;
• salt, coriander and pepper;
• 3 cloves of garlic;
• 2 tbsp. sour cream;
• potatoes and potato decoction 300 ml;
• greenery.

Let's start the cooking process:

1. Boil the potatoes and pour out 300 ml of the broth.
2. Chop the onion and fry until golden brown. Add the minced meat and fry until done.
3. Add seasonings, salt and chopped garlic. Stir.
4. Sprinkle the dish with flour and stir.
5. Pour in the potato broth and sour cream. Bring to a boil and turn off. Sprinkle with herbs.

Potatoes are laid out on a plate and gravy is poured on top. You can sprinkle herbs on top.

Using minced meat, you can prepare delicious and varied dishes. You can make different casseroles with this product, for example, with pasta or with vegetables.

Simple cutlets can be served with a variety of sauces. It can be tomato or sour cream sauce.

Any dish can be flavored with grated cheese, which will add a new taste.
Try different recipes to make every meal unique and delicious. Experiment and cook!

That's all for today. Goodbye friends!

Minced meat is the main ingredient in many dishes. You can use it to prepare both simple cutlets and delicious pies and casseroles. But sometimes low-quality and stale minced meat can ruin even your most favorite dish. Manufacturers can add spices to the minced meat and resort to methods to hide the staleness of the product. Also, the minced meat itself can be prepared not from juicy cuts, but from ground bones and cartilage.

To avoid a similar situation when the dish is spoiled due to a stale meat product, it is better to prepare minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Preparing homemade minced meat does not take much time. And from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to prepare homemade minced meat step by step. In order to avoid problems when forming the product and to prevent it from spoiling in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We suggest preparing a version of minced meat from two types and pork. This minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What you will need:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread - three hundred grams.
• Onion - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

To prepare mixed homemade minced beef, it is better to use brisket and tenderloin, and for pork, it is better to use shoulder and shoulder. Beef should be red and pork should be pink. Soak white bread in milk. Peel the onions and garlic. Chop the onion into small cubes and pass the garlic through a garlic press. It is advisable to mince the meat twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. Mix the minced meat well, as this determines how tender and fluffy it will be in the prepared dishes. Another advantage of homemade minced meat is that you can make it more or less fatty if you wish. To do this, it is necessary to increase or decrease the proportions of pork meat. Excess minced meat can be distributed into food bags and placed in the freezer.

Minced chicken meat

To prepare homemade minced chicken, it is better to take breast and legs. Chicken meat is a dietary product, so it is ideally suited for baby food. In addition, minced meat prepared at home will always be much tastier and healthier than store-bought stuff.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onion - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Preparation

Cut the chicken meat into pieces, mince twice and place in a bowl. Then peel the carrots and onions, cut into pieces, also grind through a meat grinder and transfer to the meat. Pour milk over the sliced ​​white loaf, leave until the bread softens, then squeeze and add to the meat and vegetables. Break the eggs into a bowl, add a little pepper and salt. Mix all the ingredients for homemade minced chicken very well so that it is enriched with oxygen. If desired, you can add a few spoons of sour cream to the minced chicken for juiciness. You can also mix the minced meat with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? After all, it is much easier to purchase a finished product in a store. But if you read reviews about homemade minced meat on the Internet, all doubts will be dispelled. Housewives note that homemade minced meat is much tastier and more tender than store-bought minced meat. Reviews of homemade dishes also contain only the highest ratings. To appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes presented below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to the fact that this dish is very tasty, it is also quite filling. We suggest preparing lasagna at home with minced meat, using ready-made leaves.

Required Products:

• Minced meat - one and a half kilograms.
• Ready-made lasagna sheets - five hundred grams.
• Onion - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, add flour and fry. Then pour in the milk and, stirring, let it boil. Then add nutmeg, add a little salt and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a saucepan with a thick bottom.

Peel, rinse and chop the vegetables in a blender. Heat a frying pan with sunflower oil and place vegetables, tomato and thyme on it. Fry for about eight to ten minutes and transfer to the meat. Send tomatoes cut into small cubes there. Pour in two hundred and fifty milliliters of water, stir and simmer over low heat for about fifteen minutes. Season with salt and pepper to taste and remove from heat after five minutes. Devide into two parts.

Pour the previously prepared sauce into a fireproof dish in a thin layer. Place a layer of prepared lasagna sheets on top. Evenly distribute one part of the minced meat and vegetables onto the leaves, pour in the sauce and sprinkle with cheese. Repeat this process again. Pour the sauce over the top layer of lasagna and spread evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Slice lasagna when cooled.

Meat hedgehogs with rice in the oven

Preparing these meatballs with rice is not difficult. And it won’t take much time.

Product composition:

• Homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of the knife.
• Salt - to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

Cooking hedgehogs

Place homemade minced meat in a bowl, add boiled fluffy rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking tray with baking foil and grease with oil. Make small balls from the minced meat and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over the hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.

A huge number of dishes can be prepared from minced meat. Most often we prepare cutlets, meatballs, zrazy, dumplings, stuff peppers, and make pasta or potato casseroles from minced meat. But sometimes you still want variety. I would like to surprise my loved ones with a delicious dish made from familiar products. What to cook from minced meat? In this article I have collected 6 original recipes that are very tasty, unusual, and appetizing. And all my friends will ask for the recipe.

Did you know that you can make chips from minced meat? You can also use it to make cake, roses and unusual Adjarian-style cutlets. Read the contents and cook all this deliciousness.

This is a very unusual meat dish. This is a kind of burger that doesn't have a bun. Interested? Then read this delicious recipe.

Ingredients:

• minced pork and beef - 500 gr.
• onions - 1 pc.
• long grain rice - 150 gr.
• bacon in thin slices - 200 gr.
• Suluguni cheese - 150 gr.
• Cheddar cheese - 150 gr.
• chili pepper - 1 pc.
• salt - 1 tsp.

Preparation of minced meat burgers:

1.Rinse the rice well and pour into a saucepan. Add 375 ml water (1.5 tbsp), 0.5 tsp. salt. Cook for 10 minutes until half cooked.

2. Place the rice in a sieve, drain and leave to cool for 10 minutes.

3.Prepare the filling. Cut two types of cheese into small 3 mm cubes. Peel the chili peppers from seeds and stalks and cut them in the same way. In a deep bowl, combine cheeses and hot peppers.

4.Pour the cooled rice into another bowl and add minced meat to it. Add 0.5 tsp salt here. and ground black pepper 1 tsp. Mix the minced meat well with your hands, cover the top of the bowl with cling film and place in the refrigerator for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings; the recipe requires 9 such wide rings.

6.Each onion ring should be wrapped in a thin strip of bacon in a circle. This will take 100 grams. bacon.

7.Pour water into a bowl to wet your hands when molding the minced meat. Take the minced meat itself out of the refrigerator and mold it into 3 cutlets, 4 cm high. Cover a baking sheet with parchment and place the formed cutlets on it.

8.Take a glass with a diameter of 5 cm. Insert the glass into the middle of the cutlet, making a depression. There is no need to make holes in the cutlet, leave the bottom 1 cm thick. Leave the glass in the cutlet and with your hands moistened in water, lift the minced meat on the sides along the walls of the glass to a height of 5 cm. It will turn out that you are molding a meat cup into the glass.

9.Wrap the bacon in a circle around the resulting bowl. One cutlet will require about 2 strips of bacon. Tie the cutlets with kitchen string to secure the bacon. Fill the bowls with the cheese filling, pressing it down lightly.

10. Top each cutlet with three onion rings and bacon.

11.The oven must be preheated to 200 degrees. Bake these unusual burgers in a preheated oven for 25 minutes.

12.Remove the prepared minced meat bowls from the oven and enjoy the taste. The bacon-wrapped onion rings are like kebabs, the cheese is melted but holds its shape. This meat burger is not eaten with your hands; it is a complete dish that can be served with a vegetable side dish or salad. Perhaps, after trying this dish once, it will become your favorite.

Potato rosettes with minced meat for main course

This is a very beautiful dish that can be served both on a festive table and for an everyday dinner. His originality is in presentation. Because potatoes make real roses filled with minced meat. This seemingly complex dish is very easy to prepare. Follow the step-by-step recipe with photos and you will succeed.

Ingredients:

• minced chicken - 140 gr.
• minced pork - 70 gr.
• potatoes - 3 pcs.
• red bell pepper - 1 pc.
• oat flakes - 60 gr.
• garlic - 2 cloves
• parsley - 3 sprigs
• dill - 3 sprigs
• sour cream 15% - 200 ml
• salt - 1 tsp.
• ground black pepper - 1/3 tsp.
• butter for greasing the mold

Prepare a bouquet of roses from minced meat:

1. Wash the bell pepper, remove the seeds and cut into 1 cm cubes.

2. Peel the potatoes. For this dish, choose unspoiled potatoes so that after peeling their surface is smooth and without holes. Cut the potatoes into thin slices, 1 mm thick. You can use a special grater - things will go faster.

3. Place the chopped potatoes on flat plates in one layer and add salt. 1/3 tsp will be enough for all the potatoes. salt. Leave the potatoes to salt for 10 minutes. During this time, starch will be released and the potatoes will dry better in the oven.

4.While the potatoes are settling, make the filling. Mix minced chicken and pork. Add salt (0.5 tsp salt), pepper (1/3 tsp black pepper), add 2 tbsp. sour cream and stir. Add chopped pepper to the resulting mixture.

5. Place oatmeal in a blender chopper and turn it into crumbs. Set one tablespoon of the resulting oatmeal aside; you will need it to sprinkle the baking sheet. Pour the rest of the oatmeal into the minced meat and mix thoroughly until smooth.

6. The potatoes have already released their juice; you need to blot them thoroughly with a paper towel. Also turn on the oven to preheat to 200 degrees.

7.Prepare the sauce. Mix the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8.Prepare the forms. It is convenient to use round muffin tins. Grease them with butter and sprinkle with oatmeal crumbs, which were previously left out.

8.Form the roses. This is the most crucial moment. Lay out 8-10 potato slices overlapping each other on a cutting board. Place 1.5-2 tbsp on top of the potatoes from one edge. thin strip of minced meat filling. Sprinkle the minced meat with a tablespoon of sour cream sauce.

9.Starting with the first slice, begin to roll the rose like a roll. Insert the resulting flower into the greased pan, filling side down. Using your hands, adjust the potatoes if necessary, lightly pressing them from below. Roll all the roses this way.

1. Bake this beautiful minced meat dish in an oven preheated to 200° for 30 minutes. Take it out and enjoy. It's truly delicious and appetizing. This minced meat dish will be swept off the table very quickly. And your relatives will ask you to please them with these roses more often.

Dietary minced chicken chips

I think you've never heard of minced chicken chips. This snack will go very well with beer. It's tasty and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. There will be no excess fat in them. So you can eat these chips with proper nutrition and while losing weight. And now I’m revealing the secret recipe for making these original chips.

Ingredients:

• chicken fillet - 300 gr.
• cognac - 2.5 tbsp.
• dry ground garlic - 0.5 tsp.
• salt - 1 tsp.
• sugar - 0.5 tsp.
• turmeric - 0.5 tsp.
• ground black pepper - 0.5 tsp.

How to make chips from minced meat:

1. For this recipe, minced meat must be prepared using a blender bowl, not a meat grinder. To hold the minced chicken together, you don’t need to add eggs - it sticks together very well on its own and holds its shape.

Immediately turn on the oven to preheat to 100 degrees.

2.Wash the chicken and cut into arbitrary pieces. Place the pieces in a blender and start grinding into a paste. Chop a little, open the lid and add sugar, turmeric, garlic, ground black pepper (all half a teaspoon), one teaspoon of salt and pour in two and a half tablespoons of cognac.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3. Close the lid again and grind until smooth. You should get a smooth paste, without pieces or grains, like a pate.

4.Take two sheets of parchment 35 cm long. Place all the minced meat in the middle on one sheet. Cover with a second sheet and roll the minced meat over the sheet with a rolling pin to form a layer 1-2 mm thick.

5.When you roll out the minced meat as expected, remove the top sheet of parchment. Use a knife to cut a thin layer into chips - to do this, cut it into strips about 4 cm wide. In total you will get about 40 pieces of chips.

If the knife sticks to the meat, moisten it with water.

6.Place the parchment with the chips on a baking sheet and send it to dry in the oven, already preheated to 100 degrees, for 1.5 hours.

7.After an hour and a half, remove the chips from the oven and leave them to cool for 1 hour. When the mince chips cool, they will become very crispy. The aroma from this snack is simply magical! This dish tastes like jerky and chips at the same time. It's healthy and tasty. Children will be very happy with this treat no less than adults (don’t be afraid, the alcohol from the cognac has evaporated).

Be sure to make minced meat chips and add to your recipe box.

Adjarian minced meatballs - quick and tasty

If you are tired of regular cutlets, then prepare this option. An egg yolk is placed on top of the cutlet, which spreads and serves as a sauce. These cutlets also contain other unusual ingredients. Read the recipe.

Ingredients:

• minced pork and beef - 1 kg
• eggs - 7 pcs.
• onions - 2 pcs.
• garlic - 4 cloves
• soy sauce - 5 tbsp.
• water - 5 tbsp.
• salt - 1/3 tsp.
• walnuts - 100 gr.
• breadcrumbs - 6 tbsp.
• cilantro - 10 sprigs
• dill - 5 sprigs
• khmeli-suneli - 1 tsp.
• ground black pepper - 1 tsp.
• vegetable oil for greasing parchment

Method for preparing Adjarian cutlets:

1. Peel the onion and grate it on a fine grater. To stop crying, plug your nose with rolled cotton balls.

2. Place the prepared minced meat into the grated onion. Squeeze the garlic here, pour in soy sauce and water. Sprinkle with breadcrumbs and chopped nuts.

To chop the nuts, place them in a tight ziplock bag and use a rolling pin to crush them. You should get a crumb of about 3 mm.

3. The greens need to be washed and finely chopped. Also put it in the minced meat. Salt all this richness and add suneli hops and ground black pepper.

4.Knead the minced meat with your hands until smooth and leave to rest for 10 minutes.

5.Form cutlets in Adjarian style. They must be large enough. Take 150-200 grams for one cutlet. minced meat (7-6 pieces will work). Before shaping, pour water into a separate bowl to wet your hands.

Wet your hands, take the minced meat and form a boat about 2 cm high. Place the finished cutlet on a baking sheet covered with parchment paper. Grease the parchment with a little vegetable oil. The distance between the cutlets should be 2-3 cm.

6.Turn on the oven to warm up to 180°. Take a glass (bottom diameter about 5 cm) and use the bottom to make a small depression in the middle of each cutlet for the yolk.

7. To prevent the cutlets from bursting, they need to be greased. Mix one egg yolk with a fork with a tablespoon of water. Brush each cutlet with this yolk.

8. Place the cutlets in a preheated oven to bake for 20 minutes.

9.Take out the finished cutlets (the smell in the apartment will be very appetizing). The final touch remains. Take a fresh egg, separate the white, and place the yolk in the well of the cutlet. There is no need to bake with the yolk, it will reach the desired degree of readiness in hot cutlets.

10. Decorate the cutlets with fresh herbs. This is a very spicy minced meat dish, not greasy and very tasty.

Waffle cake with minced meat

It may seem strange at first glance, but there is also a meat pie. Are you eating liver cake? And this cake will be very original. The cakes used are ordinary ready-made waffle cakes, which are sold in stores or on the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

• minced beef - 800 gr.
• minced pork - 200 gr.
• round wafer cakes - 1 pack
• onions - 2 pcs.
• pomegranate - 1 pc.
• tomatoes in their own juice without skin - 100 gr.
• feta cheese - 300 gr.
• sour cream 25% - 125 ml
• vegetable oil - 40 ml
• cognac – 50 ml
• milk 2.5% - 1 l
• butter - 100 gr.
• flour - 100 gr.
• salt - 1.5 tsp.
• ground nutmeg - 0.5 tsp.
• dried oregano - 1 tsp.
• dried thyme - 1 tsp.
• ground black pepper - 1 tsp.
• dried basil - 2 gr.

Preparation:

1.For the cake you will need to cook Bechamel sauce. It is easy to prepare, but you need to follow certain rules. Place two saucepans on the stove. Place 100 grams of butter in one and let it melt (you can do this in a deep frying pan). Pour a liter of milk into another pan. There is no need to boil it, just heat it well.

2.Add flour one tablespoon at a time to the melted butter and stir. In total you need 4 tbsp. heaps of flour. Heat the flour and butter until a pleasant smell appears and the flour begins to turn golden. When the color of the flour changes, pour milk into the sauce and stir to avoid lumps.

3.When the milk, butter and flour become homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp. ground nutmeg, 1 tsp. dried oregano, 1 tsp. dried thyme. Cook the sauce over low heat, stirring constantly, for 5-7 minutes until thickened. If the sauce is left and not stirred, it may burn and clump. Remove the finished sauce from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Heat a frying pan with two tablespoons of vegetable oil on the stove. Meanwhile, cut two onions into small cubes. Place the chopped onion in a frying pan and fry for three minutes until translucent.

5.Add minced meat (both pork and beef) to the already transparent onion, stir and fry for another 5 minutes until half cooked. The minced meat should all become homogeneous, grayish in color.

6. Grind the tomatoes in their own juice in a blender bowl until pureed. When the minced meat is half cooked, add this puree to it. Also add salt (1 tsp salt) and pepper (1 tsp black pepper), add 1 tsp. dried basil. Mix everything well and fry until the liquid evaporates for another 5 minutes.

7. This cake also needs cheese cream, which will cover the top of the cake. To prepare the cream, break the cheese into pieces, add sour cream and use an immersion blender to turn it into cream.

8. In order for the minced meat filling to be completely ready, you need to do flambéing. To do this, pour cognac evenly over the entire surface of the minced meat, let it warm up a little and light it with a match in several places. Fry the minced meat with cognac for a couple more minutes, in which all the alcohol will evaporate.

9. Peel the pomegranate. You will need grains to decorate the cake. To peel a pomegranate, you need to cut off the top and then cut along the partitions into slices, opening the fruit. Cut to a depth of about 2 cm, without cutting all the way through. Next, turn the opened pomegranate over a bowl and tap the skin with a spoon. The grains fall out.

10. Place the finished minced meat in a deep bowl and use an immersion blender to turn it into a paste-like mass. This consistency will make it easier to spread on the crust. Let the filling cool for 20 minutes.

11.To form the cake, you need a springform pan with a diameter of 26 cm so that the waffle cakes fit into it. Place one waffle layer on the bottom and brush it with Bechamel sauce. For one cake you will need 3 tablespoons of sauce.

12. Place the minced meat filling on the sauce, also about 3 tbsp. Spread into an even layer.

14.Remove the cooled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn it over. Remove the bottom from the pan. All that remains is to grease the cake with cheese cream on top and sides. It is convenient to lubricate with a silicone spatula.

15. Decorate the cake with pomegranate seeds.

16.Now you can finally serve the cake, cut it and treat it to guests or just your family. This is a very tasty minced meat dish that looks very beautiful and looks like a real cake. Plus it's very tasty. Bechamel soaks cakes and minced meat very well. It's very difficult to tear yourself away from this cake.

Bon appetit!

Meat ring in a fur coat with mushroom filling. Cooking from minced meat and potatoes

This is a festive dish and it looks gorgeous. But it’s not difficult to prepare; you also need the most common ingredients. The filling will be egg and mushroom. If you have yesterday’s mashed potatoes in the house, you can use that too, it will be even faster.

Ingredients:

• minced pork and beef - 1 kg
• potatoes - 9 pcs.
• onions - 3 pcs.
• champignons - 200 gr.
• eggs - 8 pcs.
• soy sauce - 60 ml
• vegetable oil - 40 ml
• cream 20% - 125 ml
• salt - 1 tsp.
• ground black pepper - 1 tsp.
• dried basil - 1 tsp.
• butter - 20 gr.
• breadcrumbs - 30 gr.

How to prepare an unusual casserole:

1. Heat a frying pan with two tablespoons of vegetable oil. Immediately peel three onions and cut them into 5mm cubes. Place the onion to fry for 5 minutes until translucent.

2. Wash the mushrooms and cut into slices 5 mm thick.

3.Place the minced meat in a large bowl, add 1/2 tsp. salt, 1 tsp. ground black pepper, 1 tsp. dried basil, 3 tbsp. soy sauce.

4.Take three eggs and separate the whites from the yolks. Add the whites to the minced meat and knead it very well until smooth. Leave the yolks, they will be needed for puree.

5.When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and stir. Fry the gibs with onions for 10 minutes until the liquid evaporates.

6. The kneaded minced meat must be beaten. You can simply pick up the minced meat and throw it back into the bowl. Do this several times. Beaten minced meat will be more juicy after cooking. To prevent splashes from the minced meat, you can put it in a large zip bag, remove the air and close it. Now throw the minced meat directly in the bag onto the work surface without fear of dirtying the kitchen.

7. Return the beaten minced meat to the bowl if you used a zip bag.

8.When the onions and mushrooms are fried, let them cool. It’s better to put it in a bowl to make it happen faster.

9. Boil five hard-boiled eggs in advance (cook after boiling for 8 minutes). Peel the eggs and cut into 5x5 mm cubes.

10.Take a cake pan with a 24 cm diameter hole in the middle. If you don’t have one, take a regular round pan and place a clean tin can filled with salt in the middle. Grease the pan with butter (or vegetable oil) and sprinkle with breadcrumbs.

11. Place half of the minced meat on the bottom and spread it evenly.

12.Place the filling on the minced meat. First, mushrooms with onions, boiled eggs on top of the mushrooms. Do not place the filling near the sides of the mold.

13. Cover the filling with the second half of the minced meat on top, connecting it along the edges with the bottom layer of meat. This way the filling will be covered on all sides.

14.Bake the meat ring in an oven preheated to 200 degrees for 45 minutes.

15.Make mashed potatoes. Boil the potatoes, drain all the water and use a potato masher to mash the potatoes. Add half a glass of cream and the remaining three yolks to the puree, salt to taste. Stir.

16.After 45 minutes, remove the meat ring from the oven. Increase the oven temperature to 230 degrees. Let the meat cool slightly in the pan to make it easier to remove.

17. Place an inverted plate on the pan and turn the dish over. Remove the pan and you will be left with a ring of meat on the plate.

18. Cover a baking sheet with parchment and carefully transfer the meat from the plate onto it.

19.Coat the meat ring on all sides with mashed potatoes. Place the remaining puree in a piping bag and use a star tip to pipe decorations. Place in the oven (230°) for 7 minutes.

20.That’s it, the puree has set into a crust, you can take the ring out of the oven and serve. It turns out very juicy, tasty, beautiful. This unusual minced meat dish will pleasantly surprise all guests. The filling goes very well with the meat.

This ring can be interpreted into a potato casserole with minced meat. Then you can cook such a dish not for a holiday. Just place minced meat - mushrooms - eggs - minced meat - potatoes on a baking sheet in layers. And bake it.

Bon Appetit everyone!

Here are 6 recipes for minced meat dishes that will add variety to your table. I think you liked these original options. Write your comments and visit the blog more often. We have a lot of delicious things!

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