Chapter:
Homemade ice cream
2nd page

DESSERTS FROM READY ICE CREAM

Various tasty and impressive looking holiday desserts You can make it at home from store-bought ice cream.

You can use any ice cream - in paper cups and boxes or in the form of briquettes and various side dishes- jam, berries, syrups, whipped cream, nuts, marmalade, cookies, raisins, fruit and berry compotes and so on.

Side dishes, as well as the dishes in which ice cream is served, must be pre-cooled.

Ice cream is removed from the container ( paper cup you can cut or tear it, disassemble the box, unfold the briquette and remove the wafer) and place it on a plate, in a bowl or vase. You can also take ice cream with a spoon or knife and place it on a plate in a heap. The knife or spoon should be frequently immersed in hot water. Ice cream in a 250 g package should be cut into 2-3 parts.

The ice cream portion is then topped with garnish.

Description of preparation
several types
homemade single-serve ice cream

With berries

Cover the strawberries with sugar (7 parts strawberries, 3 parts sugar) and let stand until the sugar dissolves in the juice. Pour the resulting syrup over a portion of ice cream (cream or strawberry) so that it does not completely cover the ice cream, but forms streaks, and spread the berries on and around the ice cream.
In the same way, you can decorate ice cream with cherries, raspberries, apricots, etc. Instead of fresh berries, you can use jam.
Consumption of berry garnish per 100 g of ice cream is 30-40 g.

With nuts

Pour a portion of ice cream (creamy, nut or chocolate) over a chocolate garnish and sprinkle with coarsely crushed nuts.
For 100 g of ice cream - garnish 30-40 g, nuts 5-6 g.

The chocolate garnish is prepared as follows:
Cocoa is thoroughly mixed with sugar and dissolved in condensed milk, previously diluted in hot water. The resulting mixture, stirring continuously, is brought to a boil and boiled for 3-5 minutes. You can add a little grated nutmeg, a teaspoon of cognac.
Then filtered while hot.
For 500 g of garnish you need 50 g cocoa, 100 g granulated sugar, 200 g condensed milk (with sugar), 150 g water.

With marmalade

Decorate the surface of a serving of ice cream with multi-colored marmalade (cut the marmalade into strips and spread on the ice cream or crumble it and sprinkle on the ice cream), and pour the jam syrup on the sides and put a few berries.
For 100 g of ice cream – 2-3 pieces. marmalade, 20-30 g syrup.

"Spring"

Place creamy or fruit ice cream in a vase and cover with ice cream different berries and fruits (from compote, in fresh or from jam).
You can use strawberries, black currants, tangerine or orange slices, sliced ​​apricots or peaches, etc.
For 100 g of ice cream you need 50-60 g of garnish.

Iceberg

Place a portion of ice cream in a vase and pour in cooled pasteurized or sterilized milk, and then pour the garnish over the ice cream.
For 100 g of ice cream - 30-40 g of milk, 15-20 g of garnish.

The garnish is selected in accordance with the type of ice cream: for a fruit ice cream - a berry garnish (in this case, syrup is poured over the ice cream, and the berries are used to decorate the portion), for a chocolate ice cream - a chocolate garnish, for a coffee ice cream - a chocolate garnish or coffee syrup etc.

Corn

Ice cream sprinkle corn flakes or sweet popcorn and top with whipped cream or syrup.
The ice cream should be soft, so you need to let it melt slightly.

Pancakes with ice cream

Pancakes are prepared according to next recipe(for 12 servings):
Sifted wheat flour - 225 g
Baking soda - 1/2 teaspoon
Powdered sugar – 85 g
Eggs – 2 pcs.
Natural milk – 125 ml

Mix flour, soda and powdered sugar thoroughly, sift, pour eggs and milk into the mixture and stir.
On hot frying pan pour the dough with a tablespoon. Bake the pancakes over low heat until golden brown (about 2 minutes), and then turn them over. Ready pancakes place in a damp cloth.

For the gravy 4 tbsp. spoons (with top) of raspberry jam diluted in 2 tbsp. spoons of water and boil for 2 minutes. Add 1 tbsp. spoon lemon juice, filter.

Peach pie with ice cream

Recipe for 6 servings:
Peaches, cut into medium-sized slices – 8 pcs.
Lemon juice - 1 teaspoon
Sifted wheat flour – 160 g
Granulated sugar – 200 g
Salt - 0.25 teaspoon
Butter – 60 g
Creamy ice cream – 6 servings

To make peach pie with ice cream, grease a baking sheet and place the peaches on it.
Mix flour with sugar and salt. Add butter and grind until you get grains.
Cover the peaches with this crumble and bake at 190°C for 30 minutes.
Cut into 6 pieces and put ice cream on top.

Drinks with ice cream

You can make a variety of refreshing drinks at home from ice cream - milk and carbonated cocktails, frappes, with syrups, juices, etc. These drinks are prepared by mixing and whipping pre-chilled ingredients. The dishes should also be pre-cooled. It is best to beat the mixture with a mixer. If you don't have one, you can use a whisk or spring beater.

When whipping a drink, its volume increases, so you need to choose the right glassware.

Since fat reduces the mixture's ability to whip, it is recommended to use for stronger foaming. skimmed milk and low fat (dairy) ice cream.

Milkshake

You can make different milkshakes.

Recipe for 1 serving:
Milk - 150 g
Ice cream - 25 g
Syrup - 25 g

You can use a variety of syrups, but they must be in harmony with the ice cream. So, fruit syrups suitable for ice cream without fillers or milk-fruit ice cream, with chocolate syrup you should take chocolate or ice cream without fillers, etc.
Ice cream should be served in a chilled glass.

Spicy cocktail

Recipe for 1 serving:
Milk - 50 g
Ice cream - 50 g
Spicy syrup, teaspoon - 2 g

To do spiced syrup: 1 teaspoon of cinnamon is mixed with 150 g of granulated sugar and diluted in 250 g of water, add 7 pcs. cloves and 4 teaspoons lemon juice. The mixture is boiled for 5 minutes over low heat, filtered and cooled. The syrup should be stored in a hermetically sealed container.

Cocktail “Southern”

Recipe (1 serving):
Milk - 150 g
Ice cream - 50 g
Cocoa, st. spoon - 1/2
Instant coffee, teaspoon - 3/4
Water, teaspoon – 2 Cocoa and coffee are diluted in hot water, mixed with milk. After cooling, add the ice cream and then beat it in the usual way.

Milkshake with float

This drink is prepared in the same way as a regular one. milkshake, but a piece of ice cream is placed in each portion of the drink poured into glasses.

Recipe (in g for 1 serving):
Milk - 125 g
Ice cream - 25 g per shake and 25 g per float
Syrup - 25 g

Light and tasty fruit desserts with the addition of chocolate, ice cream, milk or cream, they never left anyone indifferent to their taste, and especially their appearance. If you choose the right ingredients and arrange them in an interesting way in a bowl or glass, you will get!

Although it’s far from summer, I still wanted to remember those warm days that brought us only joy. So, I suggest you make a dessert from creamy ice cream, strawberries and kiwi, I called it “Rainbow”.

The dessert will not leave indifferent either little children or the oldest members of your family, because we all love to enjoy something tasty and sweet.

Actually, the fruits or berries in the recipe for this dessert with ice cream can be anything, the main thing is that they can be pureed. If necessary, the fruits will need to be peeled and the beans removed from stone fruits.

Ice cream dessert with strawberries and kiwi

Although, in fact, this dessert can be called a puff cocktail. After all, it will be laid out in layers in a glass or other vessel, which gives it a special appearance of a rainbow or a traffic light. So here it is unusual dessert I offer it to your judgment.

Ingredients:

• Ripe kiwis – 2 pieces (large),
• Fresh strawberries – 200 grams,
• Banana optional - 1 piece,
• Creamy or vanilla ice cream – 200 grams.

Cooking process:

First, you need to prepare a glass or other vessel in which you will serve your dessert. Champagne or wine glasses are ideal for this occasion; you can also use beautiful ice cream bowls or a cognac glass, it all depends on who and for what occasion you are serving it.

Now let's start preparing the ingredients. All ingredients must be cooled first to make the dessert slightly refreshing.

Kiwi must be thoroughly washed in water, then peeled using a sharp knife. Cut into several pieces and place in a blender bowl.

Make a smooth puree from the kiwi.

And pour it in the bottom layer into glasses.

Fresh strawberries for dessert should already be thoroughly washed and the sepals removed. Place the strawberries in a clean blender bowl.

In the same way, beat the berries for dessert with ice cream using a blender or processor.

Carefully pour the second (for some it will be the third) layer of puree into the glass.

Don't forget about the ice cream, you need to first remove it from the freezer and soften it.

I missed this moment, so I put a block of creamy ice cream into the blender bowl and punched it several times to make the mass softer.

So, the final layer after kiwi and strawberries in the dessert will be a strip of soft ice cream.

In our family, this sweet delicacy was a huge hit! On festive table Serve the cocktail-dessert with a mint leaf or a piece of strawberry. According to your taste, you can change the composition of the dessert and create your own delicious masterpieces.

Thanks to Svetlana Kislovskaya for the recipe photo.

Bon appetit and good recipes!

For dessert, it is better to buy a high-fat ice cream. If you take ice cream in cups, be sure to add whipped cream to it.

To make the dessert beautiful, all fruits are cut into equal cubes.

Preparation:

1. Cut the banana into slices, and then divide each of them into 4 equal parts.
2. Cut the kiwi into cubes.
3. Place the ice cream on a plate and chop it with a knife. Waffle cups Immediately chop finely before they dry out.
4. Place wafer crumbs on the bottom of a glass bowl, add 1 tbsp on top. l. ice cream Then add the kiwi cubes. After 1 tbsp. l. ice cream and bananas. Place the remaining ice cream on top, sprinkle with grated chocolate and decorate with whipped cream.

Place the dessert in the refrigerator for 40 minutes, and then eat with pleasure. This amount of ingredients makes two servings.

Instead of the fruits suggested in the recipe, you can use others. They put pears, apples, peaches, apricots and even pieces of watermelon or melon. Prepare dessert to your taste.

Ice cream recipe with berries and fruits

Ingredients:

• 300 g ice cream;
• 200 g raspberries;
• 300 g strawberries;
• 4 slices of canned peaches;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. lemon juice.

To serve you will need waffles or chocolate cookies. It is advisable to take fresh berries, because they retain their shape and will not fall apart. If there are none, then ice cream will do.

Preparation:

1. Save some raspberries and strawberries for dessert. Cut the remaining berries into 4 parts. Cut the peaches into cubes.
2. Place fruits and berries in a bowl, cover them with sugar and pour lemon juice.
3. Stir the mixture, but be careful not to crush anything. Leave for 20 minutes. until the sugar is completely dissolved.
4. Divide the dessert into glasses. Place 1 tbsp on the bottom. l. ice cream, pour berry-fruit mixture on top. Alternate layers until you run out of ingredients. There should be ice cream on top.

Decorate fresh berries, waffle crumbs or crushed cookies. Top the dessert with chocolate syrup and sprinkle with nuts. We provide a photo of ice cream with fruit.

To prepare desserts with fruit, use regular or chocolate ice cream without additives. Made from 100% natural ice cream with fresh fruit It turns out the most delicious delicacy.

0min.

In the summer, it is especially important to prepare an ice cream dessert. Ice cream goes well with cream, any berries, chocolate, caramel, you name it.
Today, many types of ice cream are produced: classic vanilla, berry, chocolate, creme brulee, and the combination of all these types will decorate any sweet table, because what better time than in the summer to give yourself pleasure and prepare all kinds of ice cream desserts. Ice cream can be heaped onto a plate or cut into cubes.

Recipe for berry dessert with ice cream

So, ice cream dessert with berries. We take any berries: cherries, raspberries, strawberries of your choice, fill them with sugar in a 1:2 ratio, let them sit for a while until the sugar is completely dissolved. Ice cream cut into cubes and pour berry syrup. You can diversify berry dessert from ice cream with nuts.
Top on berry juice You can sprinkle with crushed nuts, or you can replace the nuts with melted chocolate. Also, a dessert of fruit and ice cream can be varied by adding marmalade. Cut the marmalade into thin strips, place it on top of the ice cream and pour berry syrup over it. Such a cool dessert will especially please you after a hearty lunch with and.

Dessert recipe with cookies and chocolate

A hearty dessert of fruit and ice cream with cookies and chocolate.

Required Products:

• ice cream
• shortbread
• fruit puree
• chocolate bar

Place cookies on the bottom of each bowl, having previously crushed them into small pieces. Place ice cream cubes on top and pour berry puree and sprinkle with grated chocolate. Ready!

Fruit dessert recipe

Summer dessert made from fruits and ice cream. For this dessert, we collect apples and pears that grow in your dacha.

Necessary:

• 1 pear
• 1 apple
• 1 banana
• ice cream
• shortbread
• 3 tbsp. l condensed milk

Cut the fruit into cubes, mix the ice cream well with the crushed cookies. A dessert of fruit and ice cream is laid out in layers in a mold. The lowest layer is an apple, spread a mixture of ice cream and cookies on top, the next layer is banana, then pear. Don't forget to cover each layer with ice cream. Fill the resulting pyramid of fruit and ice cream with condensed milk and place it in the freezer for half an hour. Ready!

Dessert recipe with marshmallows

So, a dessert of marshmallows with fruit.

Required Products:

• 200 gr. white marshmallows
• 2 tbsp. sour cream
• 1 tbsp. milk
• 2 bananas
• 2 kiwi
• vanillin
• 1 p. gelatin
• shortbread

How to make dessert with marshmallows

1. To prepare a marshmallow dessert with fruit, prepare gelatin in advance. Fill it up warm milk and let it sit for a while so that it can swell properly. Then put it on the stove and cook over low heat until it is completely dissolved (do not boil!!).

2. Mix marshmallows, sour cream, milk with gelatin and vanilla and grind with a blender.

3. Pour half of the resulting mixture into a dessert mold and place in the refrigerator.

4. Now let's prepare the fruits for our dessert of marshmallows with fruits. It is better to cut them into thin circles. We spread them only when the mass has completely hardened, and then cover with the remaining half. Ready dessert from marshmallows with fruits, decorate with cookie crumbs.

Enjoy your meal!

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Ice cream is wonderful in itself. This simple joy necessary for everyone. Incredible delicious desserts Ice cream can be easily made at home.

Touches to the portrait

Prepare complex desserts made from ice cream (like, say, strawberry desserts) is a special skill inherent in the patient few. No, really, how long and difficult can it be to invent something when it’s already asking to be put into your mouth!

All you have the patience for on a summer day is to spread out sweet mass on ice cream bowls and decorate a little.

Here are a few simple but common additives:
- ground with sugar and citric acid tea rose petals (by the way, they are perfectly stored all winter in tightly closed banks and are excellent as an additive to compotes and desserts, fillings for puff pastry baskets);

Finely chopped fresh mint leaves + a tablespoon of martini;
- elderberry jam + 1-2 spoons of “Prikarpatsky” balsam (or any other thick herbal balm with a slight nutty flavor or cognac or black rum);
- dark chocolate crumbled into small pieces + cognac and chopped hazelnuts;
- a couple of spoons of spicy cranberry-orange sauce with ginger (this is true, rather an option for winter, Christmas days) or light lingonberry sauce;
- fresh berries + thick but low-fat yogurt with berry filling.

Milk rivers, berry banks

It's hard to think of something more inspiring on a hot summer day than ice cream with fruits or berries.

Raspberries, strawberries, blueberries, plums, peaches... - come on, which of these doesn’t ask for an ice cream bowl?

In French Provence, ice cream is combined with berries in a curious way:

Ingredients:
2 handfuls of berries (strawberries, raspberries, blueberries),
1 tbsp. l. powdered sugar,
1 tsp. balsamic vinegar,
1 tbsp. l. olive oil,
a couple of basil and/or mint leaves.

Preparation:
Grind 1 handful of berries well in a blender with olive oil and powdered sugar. Olive oil will help brighten the color of the sauce and give it a softer consistency, like an emulsion.

You can rub the berry mass through a sieve to remove the seeds.

Add a little balsamic vinegar and stir.

Place ice cream on a plate and top with berries (strawberries should be cut into slices). Pour the sauce over the plate around the ice cream and garnish the dessert with basil and mint leaves.

Here’s a berry version, easier to prepare, but no less tasty:

Ingredients (for 2 servings):
250 g raspberries,
2 kiwis,
4 scoops of vanilla ice cream,
2 tsp. liquid honey,
4 tbsp. l. sweet white wine or port,
1 tbsp. l. toasted almond flakes.

Preparation:
Peel the kiwi and slice thinly. Place raspberries and kiwis in bowls, pour wine over them.

Drizzle honey on top and sprinkle with almond flakes.

The berries will quickly disappear, but the celebration of taste will not end. At a minimum, there will be melons, pears and peaches left. On their own, they are nobly aromatic, but they acquire a special style and charm when combined with ginger, strong alcohol, and cloves. And from children's fun, ice cream turns into a truly aristocratic evening decoration.

Ingredients (for 4 servings):
8 scoops of creamy ice cream,
1 small ripe melon,
1/3 tbsp. Sahara,
1/3 tbsp. water,
4 tbsp. l. grated root ginger,
1 tbsp. l. olive oil.

Preparation:
Grate the ginger. Sprinkle a little olive oil into a preheated frying pan and lightly fry 2 tbsp. l. ginger - so that it acquires a golden hue. Sprinkle 1 tsp ginger. sugar - it will caramelize a little. Place it in a cup and let cool.

In a saucepan, bring a third of a glass of water to a boil, add a third of a glass of sugar, 2 tbsp. l. ginger Boil for 10 minutes over low heat, strain the resulting syrup through a fine strainer.

Cut the melons, peel them, remove the seeds, chop the pulp small cubes. Pour syrup over the melon cubes and place in the refrigerator for a while to soak.

Before serving, place the melons in bowls, place 2 scoops of ice cream in each bowl, and sprinkle with cooled golden ginger.

Feel free to open good port or white Muscat wine.

On a cool evening in a cozy room, ice cream desserts will also go great. Especially if you splash them with something warming.

Ingredients (for 4 servings):
400 g ice cream,
50 g white raisins,
50 g black raisins,
4 tbsp. l. black rum,
2 tbsp. l. grated almonds
12 oblong shortbread cookies(like “lady fingers”).

Preparation:
Pour boiling water over the washed raisins, let stand for 15 minutes, drain and let dry. Pour in rum and let sit for several hours.

Let the ice cream melt a little, mix it with raisins, put it in molds and put it in the freezer for 30 minutes.

Place three cookies on each plate. Take out the ice cream molds, quickly lower each one into hot water for a few seconds, and place the ice cream on the cookies.

Sprinkle grated almonds on top.

The idea of ​​combining ice cream with cookies (especially mixing with crumbs) seems especially successful in winter. This makes it seem warmer, more comfortable, without ceasing, of course, to be ice cream. And if you add a little more chocolate, or dried fruits, or strong alcohol- then no winter is scary!

This is perhaps one of the strangest things invented by human culinary genius. It’s a kind of oxymoron that you absolutely can’t wrap your head around until you try it and see with your own eyes: yes, it happens. After this, you can already believe in talking fish and sweet chili, and into the urbanism of nomadic tribes.

This ice cream dessert, like many gastronomic perversions (we wanted to say miracles) came from Japanese cuisine. Which is not at all surprising: Japan is in many ways an oxymoronic country itself.

The pinnacle of the genre is deep-fried ice cream. For example, like this:

Ingredients (for 4 servings):
400 g ice cream,
2 squirrels,
1 tbsp. l. starch,
100 g coconut flakes,
a handful of berries (strawberries, raspberries),
2 tsp. honey,
1/3 cup heavy cream,
powdered sugar,
oil for frying.

Preparation:
Remove the ice cream from freezer and let it soften a little. Form 4 balls out of it, putting 1-2 berries in each. Freeze the balls into stones (this will take 2 hours).

Place egg whites, starch, and coconut flakes. Beat the whites lightly.

Dip frozen ice cream balls one by one into starch, protein, and coconut flakes. And - again in the freezer, for about 20 minutes.

In the meantime, do berry sauce. You can - the most basic one: puree the berries with a blender or just crush them with a fork, mix with a small amount warm liquid honey and cream, mix well.

Pour oil into a deep fryer or deep frying pan and heat it to approximately 170ºC. Drop the balls into the oil one at a time, for 5 seconds each. They must become golden color. Place them on a paper towel for a few seconds to drain. excess fat, and immediately transfer to dessert plates and top with berry sauce.

Serve immediately.

The main charm of this dessert (besides, of course, the surprise that will not escape any of the potential eaters, rest assured) is the wonderful combination of a warm crispy crust and a tender cool center. And the berry sourness will pleasantly highlight both.

If you are disgusted by the thought of deep frying, but want to try something new, go the other way and bake ice cream cake in the oven. Ready cold sponge cake put about 0.5 kg of ice cream (can be with nuts, chocolate chips, pieces of marshmallows or berries), and top it well with egg whites whipped tightly with sugar.
Place the cake in a well-heated oven for 3-4 minutes and serve immediately.
This ice cream dessert is suitable for both children and adults.

A spoonful of peace

But these were Far Eastern difficulties, and in the Middle East, for example - in Turkey, ice cream is eaten in a much more understandable way to us:

Ingredients (in any quantity):
cream or fruit ice cream,
Turkish delight (2-3 types),
nuts (almonds, hazelnuts, hazel, pistachios),
cardamom,
rose or orange water,
oriental coffee (for serving).

Preparation:
Lightly toast and chop the nuts. Turkish delight (it is better to take the variety different colors and flavors) cut into small pieces. Remove the seeds from the cardamom pods and grind them in a mortar.
Mix all this with ice cream, place it in bowls, lightly sprinkle with rose or orange water.

Serve with oriental coffee (brewed in a cezve).

And one of the most wonderful ice cream desserts was invented in France in the 18th century. It's called Maseduan.

There are a lot of variations of maseduans (experiment and choose a combination to suit your taste), but what they all have in common is the combination of ice cream with fresh berries and fruits lightly boiled in syrup, liqueurs or cognacs and, often, jelly. Fruits and berries, which is important, must be of the same season. So no strawberries with grapes or cherries with cranberries. However, if your soul wants it, down with the conventions.
In the very general version maceduan looks like this:

Peel the fruits and berries and cut them into as uniform cubes as possible. You need to focus on the size of the smallest berry in the dish.

Lightly boil dense, hard fruits (apples, pears, dense varieties of plums and cherry plums) in sugar syrup with cinnamon or vanilla; turn off the heat, sprinkle with cognac or rum. For berries or fruits with a soft texture (apricots, peaches), simply pour syrup with alcohol without heating.

Jelly some fruits and berries. Mix some of it with ice cream.

Layer the jelly and ice cream into a tall cylindrical pan (ideally a springform pan).

Place the mold in the freezer for a couple of hours.

Remove the mold and carefully divide the maceduan into portions.

Experiment with different combinations of fruits and berries; different types alcohol; pick up to different fruits- various spices: cinnamon, cloves, vanilla, cardamom, anise, ginger. Don't be afraid to add something new - mint, tea rose, violets, finely chopped ginger root, dried lemons... Try making cream-based jelly for maceduan. In general, go for it, and this ice cream dessert will surely take pride of place in your culinary schedule.

We suspect that in almost every country you can find unique recipe ice cream dessert. To write everything down—not one life is enough.

And you know, something tells us that if someone says they don’t like ice cream, it means they just haven’t found theirs yet. own way its use. With berries or dried fruits, with chocolate or whipped cream, with fresh juices or liqueurs, with cookies, marshmallows, meringues... - it’s worth trying both ways to make sure: ice cream is one of the best sweets in the world. And ice cream desserts look great even on children's table, at least on the royal one.