Today we want to talk about red caviar, or rather about the dishes that can be prepared with it. Any of them looks decent, and tastes indescribable. Agree that any dish with red caviar, by definition, cannot be tasteless.

Pancakes with red caviar

The recipe for making pancakes with red caviar is very simple. We will need products:

1. Wheat flour - 200 g.
2. Buckwheat flour - 200 g.
3. Chicken eggs - 3 pcs.
4. Milk - 0.5 l.
5. Butter - 50 g.
6. Sugar - 3 tablespoons.
7. Water - 0.5 l.
8. Salt - 1 tsp.
9. Cognac - 1 tbsp. spoon.
10. Red caviar - 100 g.
11. Vegetable oil - 1 tbsp. spoon.

Let's make the pancake dough. Mix warm water with milk (water makes the dough more porous) and add the yolks mixed with butter. Put salt and sugar. All ingredients must be thoroughly beaten, gradually adding flour. Next, add the whites, followed by vegetable oil and cognac (it will add an incomparable aroma). You need to mix everything again. The dough should have the consistency of liquid sour cream.

We will bake pancakes in a frying pan greased with lard. When ready, grease each of them with butter and leave to cool for a couple of minutes. Now you can fill the pancakes with caviar. You can roll them in the form of envelopes or in the form of rolls.

Salad "Tsarskiy"

This salad lives up to its name. Dishes with red caviar always look decent, and this may well claim to be the main thing. To prepare it we will need:

The squid needs to be cleaned and boiled. They take no more than five minutes to prepare. When the meat turns white, you can take it out. Ready squids need to be cut into strips. Next, chop the eggs and potatoes. The cheese should be grated on a medium grater. All ingredients must be laid out in layers on a dish in this order: squid, potatoes, eggs, cheese. And don’t forget to coat all the ingredients with mayonnaise.

We decorate the top layer with red caviar. So our salad with squid and red caviar is ready.

Salad with squid and caviar

Speaking of holiday dishes, I would like to offer another recipe with seafood. This is another salad with squid and red caviar. For preparation you need:

1. Boiled eggs - 5 pcs.
2. Squid - 500 g.
3. Red game - 4 tbsp. spoons.
4. Salt pepper.
5. Mayonnaise.

Squids need to be boiled and cut into small cubes. Grate the eggs on a medium grater. Mix all ingredients and season with mayonnaise. Then carefully add the caviar, being careful not to overwhelm it.

Sandwiches with red caviar

Appetizers with red caviar also turn out great. For example, you can make sandwiches. To do this, you need to slice white bread and toast it in a toaster. Boil and cut them. Apply butter and then caviar to the dried bread. Sprinkle the finished sandwich with lemon juice and sprinkle the egg on top.

Quail eggs are great for this recipe; they can be cut into halves and decorated with each piece of bread.

Quail eggs with caviar

Recipes with red caviar are very diverse. You can, for example, cook quail

To do this, you need to boil them and cut them into two halves, remove the yolks, then chop them and combine them with chopped dill, seasoned with mayonnaise. Now you need to put red caviar on top with this minced meat.

It makes a wonderful snack.

Canapes with red caviar

When looking at quick recipes with red caviar, you can’t help but think of canapés. These are tiny sandwiches made from croutons and other ingredients. It can be fish, cheese, meat, fruits and vegetables. Canapés are pierced onto skewers. You can put them whole in your mouth without biting off individual pieces.

This is a wonderful holiday treat, often used at buffets. If canapés are served with cocktails, they can also be taken with your hands. They are usually made from gourmet products, combining several types. The ingredients are cut very carefully, since all the slices must be the same size.

Profiteroles with caviar

This snack is very convenient and looks great on the table. To prepare it you need to bake profiteroles. Then cut them from one edge and put a piece of butter there, and caviar on top. Outwardly, this cake resembles a shell with small pearls.

When preparing dishes with red caviar, you can come up with your own variations or, using your imagination, change existing recipes. Don't be afraid to experiment.

Baskets with caviar and cream

To prepare the baskets, we need to take two glasses of flour, a pack of butter and two hundred grams of sour cream.

You need to sift the flour, grind the butter into it, add sour cream and knead the dough. After rolling it into a ball, put it in the refrigerator for a while. After this, you can bake the baskets.

We will prepare the cream for them from processed cheese, butter and herbs. Beat the ingredients with a mixer and fill our baskets with cream, decorate with caviar on top.

Dishes with red caviar can decorate any table and surprise guests. You can always come up with or choose an original presentation option.

Instead of an afterword

Dishes with red caviar are always a table decoration. In general, you can make many beautiful and tasty salads with caviar, not to mention wonderful appetizers. It goes well with seafood, vegetables and fruits. With a little imagination, you can create unique culinary masterpieces to surprise your family and guests. Use one of the recipes from our article - and you will receive a lot of praise. We wish you bon appetit!

Ingredients:

half a kilo of the main ingredient

100 g vegetable oil

2 tbsp. spoons of flour

ground black pepper/salt to taste

How to cook fried carp caviar:

Wash the caviar thoroughly, cut into large pieces and remove all unnecessary films from it, then salt and lightly pepper it.

Then place the prepared caviar in the refrigerator for 1 hour, where it will soak in the spices. After an hour, remove the caviar, roll all the pieces in flour and fry them in vegetable oil until crispy.

Serve the finished carp caviar with mashed potatoes.

Carrot caviar with eggs

How to cook carp caviar with eggs:

Wash the caviar, salt and pepper it, then stir and place in a heated frying pan greased with vegetable oil.

Warm the eggs, stirring them constantly, until they become pinkish in color and crumbly. Break two eggs in a separate bowl and mix them until a homogeneous consistency is obtained, then pour the fried carp caviar into them and mix again.

Heat a small amount of fresh vegetable oil in a frying pan, add a mixture of eggs and caviar into it, tightly cover the frying pan with a lid and bake until a yellow cake forms.

Cut the finished dish into neat pieces and serve with a side dish.

Cutlets

Ingredients:
half a kilo of caviar
2 tbsp. spoons of flour
1 egg
half an onion
vegetable oil for frying
salt to taste

How to cook cutlets from carp caviar:

1. Wash the caviar, peel it from the films and place it in a bowl, adding chopped onion, egg and flour. Salt the resulting mass and mix thoroughly until it reaches a consistency reminiscent of batter.
2. Then spoon it into a frying pan with heated vegetable oil and fry the cutlets on both sides over low heat until golden brown.

Pancakes

Ingredients:

1 can of fresh carp caviar

2 tbsp. spoons of sour cream

3 tbsp. spoons of flour

½ teaspoon soda

vegetable oil

salt, pepper and dry garlic to taste.

How to prepare pancakes from carp caviar:

After washing the caviar and removing excess films, add egg, sour cream, flour and soda to it, salt and pepper the mass, then beat it in a blender at medium speed until a homogeneous consistency is obtained.

Heat a small amount of vegetable oil in a frying pan, spoon the dough into it and fry the pancakes over medium heat for four minutes on each side.

At the same time, the eggs will change their gray-brown color to a beautiful orange hue. Place the finished caviar pancakes in a frying pan, cover it tightly with a lid and place on low heat for ten minutes so that they cook and become juicy.

After this, remove them from the heat, cool them slightly and serve with sweet black tea.

It is known that fish caviar has a huge amount of nutrients, vitamins, amino acids, etc. Nutritionists, based on their research, claim that fish caviar of any fish has all of the listed properties. Dishes prepared from river fish caviar are very tasty, healthy and add variety to a person’s menu.

Caviar silver carp, carp, crucian carp, pike, pike perch, perch and other fish– this is a food product with excellent properties, and from it you can “create” a large number of delicious dishes . Caviar is used to make delicious cutlets, so-called ikryaniki, pancakes, caviar is baked, fried, etc. Caviar pate, from which you can make a sandwich for breakfast, will be an excellent boost of energy for the whole day!

River fish caviar is salted - this is also a dish, but already a delicacy, if we talk about red fish caviar. Pike caviar, for example, is no worse than salmon caviar. And salting it is not difficult at all and quite quickly: the prepared caviar is poured three times with a saturated salt solution (100 g per 1 liter of water), which is brought to a boil. Each time the caviar must be stirred, and the films wound on the fork must be removed. After the third time, the caviar should look clear, unclouded and transparent.

The caviar, drained in a colander, is salted and placed in a glass jar with vegetable oil (there should be about two tablespoons). All this is mixed, add more vegetable oil on top and put it in the refrigerator. In two hours the caviar will be ready. This will be golden, lightly salted caviar that does not have a fishy smell, which will not be a shame to put on the festive table.

A prerequisite when choosing caviar must be that it is ripe. It is defined by clearly visible eggs, like beads, and no cloudy or mushy mass! We bring to your attention several recipes for preparing such dishes. They are simple, take minimal time to prepare, and the pleasure you get is amazing. These are: “fried caviar”, “pate of fried caviar and potatoes”, “Pike’s pancakes”, “carp caviar baked in the oven”.

Dishes made from river fish caviar. Fried caviar

Before frying, the caviar must be thoroughly washed and freed from films. Each housewife has her own way of cleaning caviar, but the simplest and most primitive is to gently squeeze a lump of caviar in the palm of your hand. The eggs will “come out” from under the fingers, and the film will remain in the palm. If there are still pieces of film left in the caviar, remove them with a toothpick or fork, or simply with your fingers. Season the caviar generously with salt and pepper.

What products are used:

• Caviar of any river fish – 500 g.
• Onions – 200 g.
• Butter or Suluguni cheese - 25 g.
• Salt and pepper - to your taste.
• Vegetable oil, a quarter cup (about 40 g).
• Chopped dill.

How to fry caviar:

• Since we have already washed the caviar, let’s move on to preparing other products. So, finely chop the onion and fry it in vegetable oil until tender.
• Without turning off the stove, add salted and peppered caviar to the fried onion. There should be quite a lot of oil in the pan, since the caviar should be saturated with it and not seem dry after cooking.
• Fry the caviar, stirring it occasionally. During cooking, it will change its color: from marsh-olive to pinkish-orange. Moreover, in the finished state, the caviar should be of a uniform color. If there are areas of dark shades left somewhere, move the caviar to the middle of the pan again. How long it takes to fry is impossible to answer definitively, since it depends on the type of fish. Need to try.
• Place the finished caviar in a heap in the prepared dish, and make a small depression in the middle. In this hole we put a slice of butter or suluguni cheese (whatever you like) and insert three sprigs of greenery.

Simple, tasty and beautiful. Time to have lunch!

Dishes made from river fish caviar. Fried caviar pate with potatoes

Products included in the recipe:

• Fresh perch caviar – 300 g.
• Onion, large size – 1 pc.
• Fresh potatoes – 200 g.
• Butter that needs to be melted – 20 g.
• vegetable oil – 80 g.
• Pepper/salt, any seasonings to your taste.
• Dill greens.

How to cook pate:

• Season the prepared caviar well with salt and pepper, and fry until half cooked in vegetable oil.
• Peel the potatoes and cook in water until fully cooked, then lightly salt them.
• We cut the onion very finely and sauté in oil until tender.
• Grind the potatoes and sautéed onions in a blender.
• Afterwards, skip the caviar and mix the resulting mixture with potatoes.
• Mix the resulting mass well and add some salt if necessary.
• While we were preparing the products, we had time to get the mold in which we would bake the future pate. Grease this tray with oil and place the minced meat into it.
• The oven should be as hot as possible, and we send a tray of minced meat into it. Bake until done. You can periodically check for readiness.
• Allow the dish to cool, and then pour melted butter over it and garnish with chopped dill. Freshwater fish caviar pate with mashed potatoes is ready!

Dishes made from river fish caviar. Pancakes “At the command of the pike”

These pancakes are prepared from the caviar of any river or sea fish, but we suggest using pike caviar, which has the highest protein content - about 29%!

What products:

• Pike caviar – 500 g.
• Chicken egg – 1 pc.
• Wheat flour - 0.5 cups, or a little less.
• Salt and pepper - to taste.
• Vegetable oil – 400 g.
• Greens, butter.

How to cook pancakes:

• Mix the prepared caviar, as well as the egg and flour until smooth. Salt and pepper to taste. The consistency of the finished pancake mass should be the same as for traditional pancakes. To be sure, the caviar can be passed through a meat grinder, but even without these manipulations the mixture turns out to be quite liquid.
• Carefully pour the caviar mixture onto the oil preheated in a frying pan and fry like regular pancakes.
• Place each pancake on a plate, grease it with a piece of butter and pour the next pancake into the pan.

When all the pancakes are fried, you can serve them to the table. You can place finely chopped herbs around the circumference of a serving plate. Very beautiful and tasty. Bon appetit!

Dishes made from river fish caviar. Carp caviar baked in the oven

Carp is a very tasty river fish, the meat of which has a delicate texture. In addition, the caviar of this fish is also a tasty and healthy product, which is in no way inferior to the caviar of red fish.

What ingredients will you need:

• Carp caviar – 500 g.
• Vegetable oil – 50 g.
• Chicken eggs – 4 – 5 pcs.
• Hard cheese – 160 g.
• Cream 20% - half a glass.
• Dill greens - by eye.
• Salt, pepper, favorite spices - to your taste.

Cooking process:

• Season the prepared caviar with salt and pepper and fry in a frying pan in oil.
• In the meantime, we have time to grate the cheese and beat the cream and egg in a blender.
• Check the caviar for readiness and fill it with the whipped mixture.
• Sprinkle grated cheese on top and place the pan in the oven as hot as possible.
• After 15 - 20 minutes the caviar will be ready. Let the caviar cool slightly and place it on the prepared dish. Decorate with finely chopped dill.

Our dish is ready, you can invite everyone to the table!

Fish caviar is perhaps the most delicious thing in fish. Moreover, a delicacy can be prepared from the caviar of almost any fish, and pike caviar can compete in taste even with red caviar. In the old days, pike caviar was called merchant caviar. It's spring, which means that the fisherman has a chance to have fish eggs in his kitchen, legally obtained, of course. What delicious things can you make from it...

Salting caviar on a pond

Cooking caviar in nature is no more difficult than at home, but how much fun it is! And most importantly, only fresh caviar can be this tasty. The cooking process takes approximately 20-30 minutes.

Having previously cut the film around the caviar bags, place the caviar in a bowl (preferably a deep plate) and fill it with hot (not boiling!) salt solution. Next, mix with a fork or a twig with the knots, and collect the film over these knots. It is not recommended to scrape caviar from the film with a knife, since a third, and in inept hands, even half of the caviar bursts and becomes unusable.

While you knead, the caviar swells, absorbs the salt solution and by the end of the process it becomes the same consistency when it softly melts on the tongue. You can eat such caviar not only in the form of sandwiches, but also just in tablespoons. Impressive? Please note that such caviar is not stored for a long time. Although the warning is of course stupid - how can such a delicious thing be stored for a long time...

Nothing prevents us from preparing caviar according to the same recipe (see above) at home. But there are still nuances. At home, you can make caviar for long-term storage, say, for the New Year and even longer.

Let's start with the fact that at home it is not necessary to remove the film with a fork or twig. Dump the caviar into a bowl and pour in slightly cooled boiling water. If caviar smells like mud, then when treated with hot water, the muddy smell disappears. In addition, the eggs become more watery and when eaten (this is especially noticeable in large caviar), the eggs burst between the teeth and delicious salty juice splashes out.

Next, take a mixer with a whisk and beat thoroughly. The entire film will remain on the mixer whisk, while the caviar remains intact. We rinse the eggs under cold water and remove small films that reach the surface of the water. You need to rinse it very well, I rinse it at least 10-15 times.

We drain the water and see that the caviar has become similar to millet in both color and size. We place the caviar on cheesecloth, hang it and let the water drain. After 15-20 minutes, pour the caviar into a bowl and salt with fine salt (not iodized) to taste. Lightly salted caviar turns out to be the most delicious, but it cannot be stored for a long time.

Therefore, I separate the caviar for long-term storage and for the next meal, and salt each portion differently. After salting, mix the caviar well with a spoon. From the color of millet, caviar turns into an amber transparent product with a small foam on top. Place the caviar in the refrigerator for 5-6 hours, after which you can safely eat it.

This is a classic recipe, but there is always room for imagination. For example, many people not only salt the caviar, but also add black pepper and even a little sugar. Second option: after the caviar has been salted, you can add butter (vegetable oil), chopped dill to the required amount of caviar and mix in a mixer. After this, all that remains is to spread this minced caviar on a piece of toasted bread and savor it.

There is one more trick. If you want to taste and cook real red caviar yourself, then buy ungutted pink salmon, although it is not often found in this form. As a rule, caviar is found in one of several pink salmon.

Moreover, the amount of caviar in it will be comparable to the volume of a medium-sized jar weighing 200-250 grams purchased in a store. Thus, you will not only buy fish, but will also be left with a very decent bonus, which will be almost more expensive in cost than the purchased fish .

Ikryanitsa

Ingredients: caviar of any river fish - 250 g, egg - 1 pc., milk 100 g, salt, pepper to taste.

This is a dish from my childhood, my grandmother prepared it. Simple, tasty and very filling. Mix the caviar, peeled from the film, with a small amount of milk, add one egg and salt. Pour the resulting mixture into a heated frying pan with heated vegetable oil and fry (you can do it on both sides). A dish prepared in this way is so nutritious that you can eat it all day.

Caviar pancakes

Ingredients: caviar of any river fish - 250g, egg - 1 piece, medium onion - 1 piece, medium carrot - 1 piece, flour - 1-2 tbsp, salt, pepper to taste.

Grate carrots and onions on a fine grater. Mix everything with caviar, egg, spices and flour. You need very little flour, otherwise the pancakes will turn out tough. Spoon the resulting mass into a heated frying pan with oil and fry on both sides until cooked.

Caviar casserole with bread

Ingredients: fresh caviar - 300-400g, milk - 100 ml, onions - 100g, wheat bread - 100g, fat - 20g, salt - to taste, herbs - to taste.

Pass the caviar and wheat bread soaked in milk through a meat grinder or beat with a mixer, add finely chopped onions, salt, pepper, place in an even layer on a frying sheet greased with fat, and bake in the oven until golden brown.

When ready, just cut the casserole into portions and sprinkle with finely chopped herbs.

Caviar baked in the oven

Ingredients: 300 gr. fish roe, 0.5 kg beans, 2/3 cup milk, 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons melted butter, 1/2 bunch of dill, 1/3 teaspoon tarragon, salt to taste.

Pour cold boiled water over the beans overnight, then cook over low heat until they become soft. Place the finished beans in a colander to drain the liquid, and then pass through a meat grinder or beat in a mixer along with the caviar.

Pour boiled cooled milk into the resulting mass, add tarragon and salt and mix everything thoroughly. Grease the mold, place this mixture in it, spread sour cream on top and place in a preheated oven.

Bake over medium heat until fully cooked. Serve the finished casserole hot, sprinkled with chopped dill.

It's nice for you to kill the worm!

Konstantin Fadeev

Ikryanniki are pancakes made from fish roe. The most delicious caviar pancakes are made from river fish roe. You should not use pike caviar to prepare this dish, because in a hot frying pan, small eggs begin to burst and splash throughout the kitchen. You can get burned and the whole kitchen gets dirty. But the caviar of silver carp, carp, carp, crucian carp and bream makes the most beautiful, bright and delicious pancakes. They are best served with fish soup or light fish soup.
Fish eggs can complement any soup, as they can be thrown into the plate with the first course so that they absorb liquid and become even tastier. This way you can diversify your everyday menu and serve soup with a small, but appropriate, twist. These pancakes can replace bread, so feel free to serve them with your first courses. You can eat them just like that, they will be especially tasty with.

Taste Info Fish and seafood / Pancakes

Ingredients

• 1 egg;
• 500 g bream caviar;
• an incomplete glass of flour;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking time: about 20 minutes if frying in two pans at once.
Difficulty: easy

How to prepare caviar from fish roe

First you need to get fresh bream caviar (or any other fish, but not pike). You can buy caviar at a fish store as an option. There it is sold frozen. But it’s better if the caviar is fresh. This type of caviar can be obtained from fish that has just been caught in a river or lake. In this case, the caviar pancakes will be much tastier.


We wash fresh caviar and place it in a liter jar. To make caviar suitable for making pancakes, you need to remove the film from it. To do this, you can use a special device that can be easily made at home. We drive several nails into a small stick and it turns out to be an excellent tool that will collect all the films without much time and labor.


We lower the tool for collecting films into the jar with caviar and twist the stick in our palms, winding films around it.


When all the films are removed, the caviar will look like a homogeneous mass. Don't let the color and appearance of this mass scare you. After frying, the caviar will become orange and beautiful.

Add the egg to the caviar.


Add a little flour to the caviar.


Salt the mixture to taste.


To improve the smell and taste, add a little ground black pepper.


Mix the dough and add enough flour to make it like regular pancakes.


Fry the caviar in a frying pan with a small amount of vegetable oil. Fry them on both sides until golden brown.


Serve the finished caviar warm or chilled to the table.